Faber FEO FRITTURO 220 User manual

AIR FRYER OVEN
AIR FRYER OVEN
FEO FRITTURO 220
PLEASE READ THIS INSTRUCTIONS MANUAL CAREFULLY BEFORE USING THIS PRODUCT
VOLTAGE : 220-240V 50/60Hz FREQUENCY : 1500W
INSTRUCTIONS MANUAL

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles
or knobs. Always protect your hands with non-slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs,
or appliance in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced
physical, sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children.
Children should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and
before cleaning. Allow to cool before putting on or taking off parts, and
before cleaning. To disconnect, turn any control to OFF, then unplug power
cord from outlet. Do not disconnect by pulling on cord. Always grasp the
plug and pull to disconnect.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Do not attempt
to replace or splice a damaged cord. Return appliance to the manufacturer
(see warranty) for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or
electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance or removing a pan,
containing hot oil or other hot liquids. Always protect your hands with non-
slip oven mitts or similar.
13. Do not use appliance for other than intended use. Misuse can cause injuries.
Intended for household countertop use only. Keep 6 inches (152 mm) clear from the
wall and on all sides. Always use appliance on a dry, stable, level surface.
14. Oversize foods or metal utensils must not be inserted in an air fry oven as
they may create a fire or risk of electric shock.
15. A fire may occur if the air fry oven is covered, touching or near flammable
materials, including curtains, draperies, towels, walls, and the like, when in
operation. Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
17. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
18. Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
19. Do not place any of the following materials in the oven: paper, cardboard,
plastic, or any materials that may catch fire or melt.
20. Do not cover crumb tray(if any) or any part of the oven with metal foil. This
will cause overheating of the oven.
21. Empty the crumb tray(if any) after each use.
22. The glass door is made of tempered glass. Always inspect the glass door for
chips, cracks or any other damage. Do not use the air fry oven if the glass
door is damaged, as the glass may shatter during use.
23. Do not use with a programmer, timer, wireless plug adapter or outlet that
allows control remotely, or connect to a circuit that is regularly switched on
and off by the utility.
24. Hot steam is released during air fryer operation. Keep your hands and face
at a safe distance from the vent.
25. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay
ON if knob is turned counter-clockwise past zero. Exercise caution when using
this feature and do not operate unattended for long periods.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POWER CORD INSTRUCTIONS:
A short power-supply cord or detachable power-supply cord is provided to reduce
risks resulting from becoming entangled in or tripping over a longer cord. Longer
detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use. If a long detachable power-supply cord or
extension cord is used:
a. The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance;
b. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally; and
c. If the appliance is of the grounded type, the cord set or extension cord
should be a grounding-type 3-wire cord.
Do not pull, twist or otherwise abuse the power cord.
NOTICES
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated unit
on a finished wood table. We recommend placing a hot pad or trivet under
your air fry oven to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be
detected. This is normal with many heating appliances and will not recur
after a few uses

WELCOME
LEARNING ABOUT YOUR AIR FRY OVEN
Function Setting Temperature Setting Time Setting Power Light
PREPARING TO USE YOUR AIR FRY OVEN FOR THE FIRST TIME
NOTE: During initial start up you may detect a slight smell and/or smoke.
Turn the temperature to max and let run for approximately 5 minutes.
If you are using your air fry oven for the first time, please be sure to:
• Remove any stickers from the surface of the oven.
• Open oven door and remove all printed documents and paper from inside the
air fry Oven.
• Clean the rack, pan and air fry basket with hot water, a small amount of dishwashing
liquid and a non-abrasive cleaning pad.
CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
• Dry the unit thoroughly before using.
• Select a location for the air fry Oven. The location should be in an open area on a
flat counter where the plug will reach an outlet.
• Plug the air fry Oven into a 220-240 Volt AC electrical outlet.
WARNING: When air fry Oven is in use or cooling down, please be sure there is a 6-
inch clearance between the air fry Oven and any other surface including cords. Be
sure the cord is not resting against the back of the air fry Oven.
TOOPEN THE OVEN DOOR:
Step 1: Grab the center of the handle underhanded with fingertips (See Figure 1).
Figure 1
Step 2: Pull down the oven door carefully (See Figure 2).
Figure 2
CAUTION: This appliance generates heat during use. Do not touch hot surfaces. Always
use handles or knobs per above instructions.

GENERAL INFORMATION
Timer / Toast Shade Setting Tip
To set the timer for less than 20 minutes, ALWAYS turn the timer past the 20-minute
mark to engage timer switch and then turn it back to desired time.
Heating Elements
The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
You may not see the heating elements glowing.
Positioning Rack
To accommodate a wide variety of foods the oven has
two rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack allow the unit to cool.
The oven rack may tilt downward causing
food to shift when the rack is pulled out, proceed with caution.
PLEASE NOTE:
Figure 3
For best air frying results, position the air fry basket on top of the baking pan in the top rack
position.
For best broiling results, position the baking pan in the top rack position.
For best baking results, position the baking pan in the bottom rack position.
For best toast and pizza results, position the rack in the top rack position.
PREHEATING THE OVEN
• Set to the desired Function.
• Turn the Temperature Control Knob to the desired temperature.
• Set the Timer Knob to desired time and allow 5-6 minutes for the oven to preheat.
Removing Food
Always open door fully and remove food carefully with oven mitt.
TOUSE THE TIMER DIAL
After rotating the Temperature Dial to your desired temperature, select from the following options on the
Timer Dial.
• For cooking time longer than 20 minutes, rotate the Timer Dial clockwise to your
desired time. After cooking completes at the sound of the bell, the oven will
automatically turn “Off.”
• For cooking time less than 20 minutes, rotate the Timer Dial clockwise past the 20 minute mark to
activate the timer, then rotate back counterclockwise to your desired cooking time.
USING YOUR AIR FRY OVEN
TO USE THE AIR FRY FUNCTION (SEE FIG. 4)
• Arrange food on the Air Fry Basket and position on top of the Baking Pan in the top
rack position.
• Set function to AIR FRY. When in Air Fry mode, the top heating elements and air fry
fan will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark to
engage the timer then back to desired time.
NOTE: The top heating elements will cycle ON and OFF to maintain the desired temperature.
NOTE: Toss food evenly in oil if desired before placing food in oven.
WARNING: Cooked food, air fry basket, baking pan, and doorcan be very hot, handle with care.
Do not leave the unit unattended.
FAQSABOUT AIR FRYING
Should I toss my food in oil?
ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods and
foods with a high fat content such as chicken wings or bacon do not require oil. To achieve crispy and
browned results on foodssuch as hand-cut fries or vegetables, evenly coatfood with about one
tablespoon of oil.
Do I need to flip or toss my food halfway through the cooking cycle?
ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle
to ensure even cooking and browning.
Figure 4
TOUSE THE TOAST FUNCTION
• Arrange food on the wire rack. If toasting 2 slices of bread, please put them in the
center of the wire rack. If toasting 4 slices of bread, please put 2 slices in front and other
2 slices in back evenly on the wire rack. If toasting 6 slices of bread, please put 3 slices
in front and other 3 slices in back evenly on the wire rack.
• Set function to (TOAST).When in Toast mode, both the top and bottom heating
elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the 230°C setting.
•Turn the Timer Knob to the desired time. If toast the bread, turn the timer past the 20
minute mark to engage timer switch and set back to desired toast shade between 0
and 10 minutes.

NOTE: Different types of bread require different settings. Lighter breads and waffles
require a lighter setting. Darker breads, muffins, and English muffins require a darker
setting.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
TOUSE THE BAKE FUNCTION
• Arrange food on the wire rack or in the baking pan.
• Set function to (BAKE). When in Bake mode, the bottom heating elements will
operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: The bottom heating elements will cycle ON and OFF to maintain the desired
temperature.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
TOUSE THE BROILFUNCTION
• Arrange food on the baking pan.
• Set function to (BROIL). When in Broil mode, the top heating elements will operate
once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time. Turn food over about halfway through the
broiling time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes mark
to engage the timer back to desired time.
NOTE: The front-most and back-most top heating elements will cycle ON and OFF to maintain
the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
TOUSE THE CONVECTION BROILFUNCTION
• Arrange food on the wire rack or in the baking pan.
• Set function to (Convection+Broil). When in Convection+Broil mode, the top
heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
NOTE: The front-most and back-most top heating elements will cycle ON and OFF to
maintain the desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
FAQSABOUT CONVECTION BROIL
What is Convection Bake?
Answer: In your air fry Oven there is a built in fan that circulates the hot air in the
oven chamber to better heat the food.
How do I adjust the time for Convection Broil?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is
suggested to go with a shorter cooking time to start with andthen add time if it is needed.
What are the best foods to use with Convection Broil?
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from
convection cooking as the circulating air keeps oven temperature consistentthroughout.
TOUSE THE CONVECTION TOAST FUNCTION
• Arrange food on the wire rack or in the baking pan.
• Set function to (Convection+Toast). When in Convection+Toast mode, both
the top and bottom heating elements will operate once the timer has been set.
• Turn the Temperature Control Knob to the desired temperature.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.

FAQSABOUT CONVECTION TOAST
What is Convection Toast?
Answer: In your air fry Oven there is a built in fan that circulates the hot air in the oven
chamber to better heat the food.
How do I adjust the time for Convection Toast?
Answer: On average, convection will shorten the cooking time by 30% but it varies by food. It is
suggested to go with a shorter cooking time to start with andthen add time if it is needed.
What are the best foods to use with Convection Toast
Answer: While a shorter cook time is often desirable, baked goods in particular benefit from convection
cooking as the circulating air keeps oven temperature consistent throughout.
TOUSE THE WARM FUNCTION
NOTE: The Warm Function is for warming and keeping food warm after heating.
• Arrange food on the wire rack, in the baking pan, or in the air fry basket.
• Set Function to BAKE.
• Turn the Temperature Control Knob to the desired WARM temperature setting.
• Turn the Timer Knob to the desired time.
NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minutes
mark to engage the timer back to desired time.
WARNING: Cooked food, metal rack, and door can be very hot, handle with care. Do not
leave the unit unattended.
CLEANING YOUR AIR FRY OVEN
1. Before cleaning your air fry oven, unplug it and allow it to cool.
2. To clean, wipe with damp cloth.
DO NOT IMMERSE IN WATER.
Make sure to use only mild, soapy water. Abrasive cleaners, scrubbing brushes and
chemical cleaners will damage the unit. Empty crumb tray(if any) frequently to avoid
accumulation of crumbs. Air fry basket, wire rack, and baking pan are dishwasher
safe. (top of dishwasher only).
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only. See
Warranty Section.
STORING YOUR AIR FRY OVEN
Allow the appliance to cool completely before storing. If storing the air fry oven for long
periods of time, make certain that the air fry oven is clean and free of food particles. Store
the air fry oven in a dry location such as on a table or countertop or cupboard shelf. Other
than the recommended cleaning, no further user maintenance should be necessary.
AIR FRY COOKING CHART
FOOD
WEIGHT
FUNCTION
T
EMPERATURE
(
°
C)
TIME (MIN)
OIL?
POTATOES
Hand-Cut Fries
1 lb
AIR FRY
200 degrees
20 min
Yes
Hand-Cut Sweet Potato Fries
1 lb
AIR FRY
200 degrees
20 min
Yes
Frozen Hash Brown
1.3 lbs
AIR FRY
200 degrees
15 min
No
Frozen Fries (Thick Cut)
1.5 lbs
AIR FRY
230 degrees
20-25 min
No
Frozen Fries (Thin Cut)
1 lb
AIR FRY
230 degrees
10-15 min
No
MEAT/POULTRY/FISH
Chicken Wings
1.7 lbs
AIR FRY
200 degrees
25 min
No
Steak
8 oz
AIR FRY
230 degrees
5-8 min
No
Pork Chops
8 oz
AIR FRY
200 degrees
20 min
No
Hamburger
4 oz
AIR FRY
200 degrees
10-15 min
No
Breaded Chicken Breast
1 lb
AIR FRY
180 degrees
10 min
No
Breaded Fish
1 lb
AIR FRY
200 degrees
10 min
No
Bacon
8 oz
AIR FRY
200 degrees
8-10 min
No
SNACKS
Frozen Chicken Nuggets
1 lb
AIR FRY
200 degrees
10-15 min
No
Frozen Mozzarella Sticks
1 lb
AIR FRY
200 degrees
8-10 min
No
Frozen Onion Rings
10 oz
AIR FRY
200 degrees
10 min
No
Fresh Mixed Vegetables
1.5 lbs
AIR FRY
200 degrees
20 min
Yes
Note: The oven does not need to be pre-heated for Air Frying.
Note: Cook times are estimates and may vary based on food type and preparation

HELPFUL TIPS / TROUBLESHOOTING
P R O B L E M
P O T E N T I A L C A U S E
S O L U T I O N
Overcooked /
Incorrect temperature or
You may have to adjust the time and
Undercooked Foods
time setting
temperature to desired taste. To set
the timer for less than 20 minutes,
turn the timer past the 20-minute
mark to engage timer switch and then
turn it back to desired time.
Because your air fry oven is
smaller than your regular oven, it will
heat up faster andgenerally cook in
shorter periods of time.
Rack placement
Refer to “Positioning Rack” Section,
Page 4. Rack may need to be
adjusted to accommodate food type.
Burnt Smell
First Use
It is recommended to heat
air fry oven to 230°C for
approximately 15 minutes to
eliminate any manufacturing residue
that may remain after shipping.
Food build-up inside oven,
Refer to “Cleaning Your air fry
on heating elements or in
Oven” Section, Page English-6.
crumb tray.
Oven does not
Unit is unplugged
Plug the air fry oven into a 220-
turn ON
240 volt AC electrical outlet.
Timer was not turned
Set timer knob and temperature
past 20 minute mark.
knob to desired setting. Both must be
turned on to operate the air fry
oven.
Only one heating
Function setting selection
When toasting, make sure the oven is
element is heating up
determines which heating
not set to broil setting and
element will operate.
temperature is set at 230°C.
Heating elements
Heating elements will
Be certain that function is as desired.
do not stay ON
cycle ON and OFF to
maintain proper heat.
You may not see elements
glowing.