Fagor DOUBLE INDUCTION BUFFET WARMER User manual

DOUBLE
INDUCTION
BUFFET
WARMER
CALENTADOR DE BUFFET DE INDUCCIÓN DOBLE
User’s Manual
Manual del Usuario
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Contents
Introduction to Induction ..................................................................................... 2
How does induction work? ............................................................................ 2
What are the benefits of cooking with induction? ......................................... 2
What type of cookware are compatible with Induction? ............................... 3
General Safety Regulations ................................................................................. 4
Installation ............................................................................................................ 6
Operation.............................................................................................................. 7
Cleaning and Maintenance................................................................................ 11
Troubleshooting.................................................................................................. 12
ESPAÑOL............................................................................................................ 17
Limited Warranty ................................................................................................ 32
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Introduction to Induction
How does induction work?
An induction cooktop holds a series of burners called induction coils (based on
magnetic principles). These coils generate magnetic fields that induct a warming
reaction in steel and iron-based pots and pans. This way, the cookware itself heats the
food, not the cooktop surface.
What are the benefits of cooking with induction?
EFFICIENT: Induction is the most eco-friendly and energy-efficient way to cook.
Induction cooktops use 90% of the energy produced, which is much more energy-
efficient than gas or electric cooktops. By recognizing the base of the cookware,
induction heats only the diameter of the pot so very little energy is wasted. Moreover,
induction emits no flame, so less residual heat is produced in your kitchen.
SAFE: There are no open flames and the surface remains cool to the touch.
EVEN HEAT DISTRIBUTION: Hot spots and rings are avoided because the bottom of
your cookware heats uniformly.
EASY TO CLEAN: The ceramic glass is flat and smooth; spills and overflows do not
stick to the surface, so they can easily be wiped away.
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What type of cooking vessels are compatible with Induction?
Since Induction is based on magnetic principles, the cooking or chafing vessel used
must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are
made of naturally magnetic metals (such as pure iron), while others are made to be
magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the
base is what will be affected by the magnetic field produced by the induction unit and
distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast
iron will work on induction cooktops. Copper, glass and aluminum will not work unless
they have a sandwiched magnetic base.
The easiest way to check whether your cooking or chafing vessel is compatible with
induction cooktop, is to take a magnet and try to stick it to the bottom of your pot. If
it sticks, your pot will work on induction. You can even use the simplest decorative
fridge magnet for this test. Note that the magnet has to stick only to the bottom of the
pot, not necessarily the sides. If the sides are not magnetic but the bottom is, your pot
will still work on induction.
The pots that work best on induction are medium- to heavy-gauge.
Induction compatible cookware*
• Stainless Steel and Tri-Ply (note: not all types of stainless steel have magnetic
properties. Check by testing it with a magnet first)
• Enameled iron and steel
• Cast iron
• All FAGOR cookware, chafing dishes and pressure cookers
Non-induction compatible
• Copper
• Glass
• Aluminum
• Pottery
*Always check your cookware with a magnet before attempting to use it on induction.
ATTENTION:
The cookware used on your Fagor Double Induction Buffet Warmer must have a
flat bottom and be at least 6 inches in diameter.
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General Safety Regulations
The product you have purchased is a state of the art induction appliance. It adheres
to all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this unit in accordance with the
instructions provided and only for its intended household use.
ATTENTION:
In order to prevent possible injuries or electric shock, please observe the following
safety rules:
• Never touch the unit or the power plug with wet hands.
• Be sure to operate the unit on a flat, level and stable surface.
• Do not connect the unit to the same outlet with other household appliances such
as microwaves, etc. as it could overload the outlet and trip a circuit breaker.
• If using an extension cord to connect the unit, please note that a damaged
extension cord can cause it to malfunction. Always check your extension cord for
damage and be sure it is compliant with the required voltage. Be sure not to place
cord where people can trip over it.
• Never attempt to unplug this product by pulling on the power cable.
• Do not move the unit during cooking or with hot cookware on top of it.
• Do not place any empty cooking vessels on the surface while it is functioning. An
empty cooking vessel will heat up very rapidly and may cause material damage or
personal injury.
• Do not place any metal objects on the surface (other than the cookware you
intend to warm or cook in).
• Check the power cable for damage from time to time. Never operate the unit
when the cable is damaged. If the power cable shows any signs of defect, let a
qualified electrician repair it.
• Do not heat up any unopened cans of food on cooking surface. A heated can of
food could explode. Only cook or warm food in induction compatible cookware.
• Although the surface of the unit remains cool to the touch because heat is
transferred directly to the cooking vessel. Please note that residual heat radiated
down from the cooking vessel will eventually warm up the cooking surface,
especially the area directly underneath the pot. Be careful when handling the unit
after use and let it cool down before storing.
• Persons with a pacemaker or similar medical device should exercise caution using
or standing near an induction unit while it is in operation, as the electromagnetic
field may affect the working of the pacemaker or similar medical device. We advise
consulting your doctor or the pacemaker or similar medical device manufacturer
about your particular situation.
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• Do not place any magnetized objects like credit cards, cassettes etc. on the glass
surface while the induction cooktop is in operation. The magnetic properties of
the induction unit may damage these items.
• In order to avoid overheating, do not place any aluminum foil or metal plates on
the cooking surface.
• Attention: Do not insert any objects such as wires or tools into the ventilation
slots. This may cause electric shock.
• Never use this appliance when it is not functioning properly, shows signs of
damage or if it has been dropped.
• Do not leave the induction cooktop unsupervised during operation. Keep children
away from the unit while in operation. Children should be supervised at all times
when in or around the kitchen.
• This appliance is not intended for use by children, or persons with reduced physical,
sensory or mental capabilities, lack of familiarity with the safety and operating
instructions found in this manual, or lack of experience with operating the appliance
-unless they are closely supervised and have been given proper instructions.
• Do not submerge this product in water or other liquids and do not wash it in the
dishwasher.
• Do not operate this product on any metal table or surface.
• Only qualified experts may perform repair and maintenance work on this product
using authentic FAGOR replacement and accessory parts. Never attempt to
dissemble and repair this appliance yourself!
• This product is not intended for commercial or outdoor use; it is for indoor and
household use only.
• This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, try turning it the other way around.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
• Do not place anything (paper towel, cloth, aluminum foil) between the cookware
and the glass cooking surface. This may cause a fire hazard.
Technical Data:
Rating Voltage: 120V, 60Hz 1800 Watt / 16 amps
Power range: 1-6. See “Power Share Operation” section in this manual
Timer range: 5 to 150 minutes, every touch “+” will increase 5 minutes,
every touch “-” will decrease 1 minute.
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Installation
Prior to use and installation, remove the double induction buffet warmer from the box
and the packaging materials. Inspect for any visible damage to the unit. For traveling
and transportation purposes, you may want to save the box and the packaging
materials.
• Place the appliance on a stable and level surface.
• Never place the appliance on a flammable surface (e.g. table cloth, carpet, etc.).
• Do not block the ventilation slots. This cause the unit to overheat. Keep a minimum
distance of 3-5 inches from walls and other objects, appliances, etc.
• Do not place the unit next to devices or objects that react sensitively to magnetic
fields (e.g. radios, TVs, cassette recorders, etc.).
• Do not place the induction cooktop next to open flames, heaters or other sources
of heat.
• Make sure that the power cable is not damaged or compressed beneath the unit.
• Make sure that the power cable does not come into contact with sharp edges
and/or hot surfaces.
• Prior to connecting the unit, check whether the voltage indicated in this manual
corresponds to the voltage supply in your home. An improper connection may
lead to damage to the unit and possible injury to persons.
• The cooktop’s surface is made of temperature-resistant glass. In the event that
damage to the unit is observed, even if it is only a small crack on the glass surface,
disconnect the unit from the power supply immediately and contact Fagor’s
customer service department by calling 1.800.207.0806.
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Operation
Heat resistant
glass cooking
surface
AIR VENT
Do not block air
vent slots on back
A AB BC CD DE EF F
ADISPLAY PANEL DCHILD LOCK Press and hold to turn on and off.
BPLUS/MINUS buttons for power or timer. ETIMER button
CPOWER LEVEL Press this button after the
ON/OFF button to start the cooktop. FON/OFF button
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How to use your Fagor Double Induction Buffet Warmer:
1. Follow the instructions installation found in this manual. Plug the power cable
into a properly installed outlet. You will hear a beep, the light above the ON/OFF
button will turn on and the unit will go into standby mode.
2. Place your cookware in the middle of one of the cooking zones and tap the ON/
OFF button that corresponds to the cooking zone you are utilizing once.
The light above the words POWER LEVEL beside the display panel will blink and
you will hear another beep. If you do not press any other buttons in the following
30 seconds, the cooktop will beep once more and automatically go back to
standby mode.
3. Tap the POWER LEVEL button once. The unit will turn on to a default power level
3 and the light above the POWER LEVEL button stops blinking and stays on. The
display panel will show a “3” to indicate that you are cooking on power level 3.
You will hear the fan begin to function.
If you tap the POWER LEVEL button before placing induction compatible cookware
on the cooktop, it will beep continuously and the symbol “- - -” will blink on the
display panel to indicate that it doesn’t detect any cookware and cannot generate
heat. After 10 seconds the unit will beep once and go back to standby mode.
4. Once you have tapped the POWER LEVEL button and have started cooking on
the default level “3”, you can increase or decrease the power by tapping the
PLUS / MINUS buttons. The power levels range from 1 to 6:
Power levels and suggestions of use:
Power Level Suggested Use
1-Lowest Use this level to melt chocolate or keep food warm.
2-Low Use this level for a gentle simmer or to reheat food.
3-Medium/Low This level brings water to near boiling point.
4-Medium Use this level to boil or cook.
5-Medium/High Use this level to boil or cook at a medium/high level.
6-High This level allows you to sauté, or to quickly bring water to boil.
5. Once you have finished cooking, tap the ON/OFF button once to turn the cooktop
off. The fan may continue to run for some time to cool the unit down. Once the
fan has stopped, unplug the unit. Make sure you wait for the unit to cool off
completely before storing.
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Power Sharing:
This Double Induction buffet warmer is suited to be used as a single or double zone
warming surface or as a single cooking zone auxiliary device. It is not intended, nor
suitable for high power cooking simultaneously on two cooking zones at once. In
order to clarify any misconceptions about the functionality of this product we will
next describe in the following section how the unit operates from a power sharing
perspective.
This unit operates with a Power Sharing System. This means that the two cooking
zones share the maximum 1800 W power available to them. The practical consequence
of this system is that the power levels on the two sides cannot go above power level
6 when being used simultaneously.
If you are cooking on power level 3, for example, on the left side, you will only be able
to use power levels 1, 2 and 3 on the right side. If you increase the power above level
3 on the right side, it will automatically reduce the power level on the left side, and
vice versa.
At any given moment, the sum of the number indicated on the left side and the number
indicated on the right side cannot be higher than 6.
The possible combinations of MAXIMUM cooking levels are as follows:
LEFT
ZONE
RIGHT
ZONE SUGGESTED USE
6 0 (off) You are sautéing or cooking on “high” on the left; the right side is off.
5 1 You are cooking on “medium/high” on the left, and keeping warm on the right.
4 2 You are boiling water or cooking on a “medium” on the left, and reheating on the right.
3 3 You are gently simmering on both sides.
2 4 You are reheating on the left, and cooking on a “medium” on the right.
1 5 You are keeping warm on the left, and cooking at “medium-high” on the right.
0 (off) 6 You are not using the left side, and cooking on “high” on the right.
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Automatic safety shutdown:
The cooktop has an automatic safety shutdown feature that will turn the cooktop off
automatically after 150 minutes, as a safety measure in case the cooktop is left on
accidentally.
If you want to keep using the cooktop after the default cooking time you can do so by
pressing the ON/OFF and then the POWER LEVEL buttons, although we recommend
that you let the unit cool down before using it again.
Using the Timer:
The timer allows you to program a determined cooking time, after which the cooktop
will turn itself off.
1. To use the timer, follow steps 1 to 4 of the “How to Use Your Fagor Induction
Cooktop” section. Once you have set the desired cooking level, tap the TIMER
button once. The display panel will show “0” and the light above the word “timer”
will turn on.
2. Tap the PLUS button to increase the programmed time in 5 minute intervals. If
you tap the MINUS button, you will decrease the timer in 1 minute intervals. The
maximum programmable time is 150 minutes.
Once you have selected the desired cooking time, the displayed time will show
on the display panel for a few seconds, then it will go back to displaying the
power level you are cooking on. You will know that the timer is on because the
light above the word “timer” will be on. If you want to check the amount of time
remaining, tap the timer button once. The display panel will show the remaining
number of minutes for 10 seconds, then go back to displaying the current power
level.
3. To change the programmed time while it’s counting down, tap the TIMER button
again once, and use the PLUS/MINUS buttons to change the time. To stop the timer,
tap the ON/OFF button to turn the unit off, then press it again followed by the POWER
LEVEL button to turn it back on and choose the correct power level you wish to cook
on.
4. When the programmed time is up, the cooktop will beep once and go into standby
mode.
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Using the Child Safety Lock:
The child safety lock can be used to prevent children from turning the unit on
accidentally, simply to lock the controls in order to avoid inadvertently changing
settings while the unit is operation.
To turn the child lock on. You must press and hold your finger on the button for a few
seconds until you hear a beep and the light above the word “lock” turns on. (Note: It
is not sufficient to simply tap the child lock button, as this will not activate the safety
lock feature.)
While locked, the cooktop will not respond to power or timer changes. When the
CHILD LOCK is on, the only button that will function is the ON/OFF button, to allow
you to turn the unit off in case of an emergency.
To turn the child lock off, tap and hold the button for a few seconds, until you hear a
beep and the light above the word “lock” turns off.
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Cleaning and Maintenance
• Remove the power cord from the outlet prior to cleaning. Do not use any abrasive
cleaning agents and make sure that water does not penetrate inside the unit.
• Never immerse the appliance, its cable or the plug into water or other liquids.
• Wipe off the glass surface with a damp cloth or use a mild, non-abrasive soap
solution.
• Wipe the casing and the operating panel down with a soft cloth or a mild detergent.
• Do not use any oil based cleansing products in order to avoid damaging the
plastic parts or the casing.
• In order to keep your unit looking new, make sure that the bottom of your cookware
does not scrape the glass surface, although a scratched surface will not impair
functionality.
• Make sure to properly clean the unit before storing it in a cool, dry place.
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Troubleshooting
In order to ensure best results when using the Double Induction Buffet Warmer, read
all of the operating instructions and safety regulations contained in this manual.
The following are practical tips and solutions to some common problems you may
experience when using the Double Induction Buffet Warmer. If you cannot determine
the cause of the error and correct it, contact Fagor’s customer service department by
calling 1.800.207.0806.
Problem: The unit continuously beeps and does not generate heat after the
cookware has been placed on the surface and the ON/OFF button
followed by the POWER LEVEL button have been pressed.
Reason: The induction cooktop is not detecting the cookware. This could
occur because:
1. The bottom of the cookware is not flat.
2. The cookware is not induction compatible.
Solution: 1. All cookware used on induction must have a completely flat
bottom. If your vessel does not have a flat bottom you will not be
able to use it on induction.
2. Check if the cookware you want to use is compatible with
induction by trying to stick a magnet to its bottom. If the magnet
doesn’t stick, the cookware will not work on induction. Try using
a different vessel.
Problem: I have a stainless steel cooking/chafing vessel; however, it does not
work on my induction cooktop.
Reason: Not all types of Stainless Steel are induction compatible, as some
do not have magnetic properties.
Most stainless steel vessels have an aluminum sandwich bottom, which
consists of one layer of aluminum sandwiched between two layers of
stainless steel. The top layer is usually 18/10 stainless steel which is not
magnetic, and the bottom layer is usually a layer of magnetic stainless
steel (also called “ferrous” or 18/0 stainless steel). This type of pot
will work on induction. However, if your pot is all 18/10 stainless steel
and does not have a sandwich bottom, it will not have the magnetic
properties needed to make it induction compatible.
Solution: If you are unsure whether your cooking or chafing vessel is induction
compatible, check with a magnet first. If the magnet doesn’t stick,
you will not be able to use that particular vessel on an induction
cooktop.
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Problem: Touch controls don’t react at all when you tap the buttons, or don’t
react to every touch.
Reason: The cooktop might not be plugged in, or the child safety lock may
be activated.
Solution: Make sure the unit has been plugged in to a properly installed outlet
with the correct voltage. Make sure the light above the word “lock” is
not on. If it is on, refer to the “Using the Child Safety Lock” section in
this manual for instructions to turn it off.
Problem: The cooktop emits a buzzing noise when I place cookware on the
surface and start cooking.
Reason: A low buzzing noise is normal when operating an induction cooktop.
The buzzing sound indicates that the magnetic field is being generated
and the cookware is heating up. If you are cooking on power levels
1 or 2, the buzzing will be intermittent. On all other levels it will be
constant.
Solution: This is normal operation. As a general rule, the higher-quality
cookware you use (the thicker the bottom), the lower the buzzing
noise will be.
Problem: I have turned the cooktop off after cooking, but I can still hear the
fan working.
Reason: Even after the cooktop has been turned off, the internal fan will keep
working for a few seconds or minutes to finish cooling down the
unit’s interior operating mechanisms.
Solution: This is normal operation. The fan will turn off by itself after the cooling
down process is complete. Do not unplug the unit before the fan is
off. If you must unplug the unit, make sure you let the unit cool down
completely before storing it.
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If the cooktop detects an internal / external error or a wrong connection, it will display
the error message with a code number on the display panel and the cooktop will stop
functioning. These code numbers will allow you identify the cause of the error and
help you find the solution to the problem. If the problem has been solved the error
message will disappear and you will be able to continue using your cooktop. If the
error persists, please call Fagor’s customer service for assistance. You can reach us
at 1-800-207-0806
E3, E5, E9: Failure of an internal component or electric connection.
Solution: Do not attempt to repair the cooktop yourself. Please call our
customer service for instruction on how to send the unit back for
repair.
E1: Electronic control of low voltage.
Solution: Make sure the cooktop is connected to the correct voltage.
E2: Electronic control of high voltage.
Solution: Make sure the cooktop is connected to the correct voltage.
E7: Overheating protection.
Solution: Make sure there is a minimum distance of 5 inches between the
ventilation slot (found at the back of the cooktop) and any obstruction
such as a wall or other appliances. Unplug and let the unit cool down.
Plug back in and press the ON/OFF button followed by the START
button.
EE: Timer error.
Solution: This indicates an error with the programmable timer. Turn the unit off
and on again and try programming the timer again.
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ESPAÑOL
Índice
Introducción a la inducción ............................................................................... 18
¿Cómo funciona la inducción?................................................................... 18
¿Cuáles son los beneficios de cocinar con Inducción?............................ 18
¿Qué tipo de ollas puedo usar en una Inducción?.................................... 19
Normas generales de seguridad ....................................................................... 20
Instalación .......................................................................................................... 22
Funcionamiento del Calentador de Buffet........................................................ 23
Limpieza y mantenimiento................................................................................. 27
Problemas y soluciones..................................................................................... 28
Garantía Limitada .............................................................................................. 32
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Introducción a la inducción
¿Cómo funciona la inducción?
Una placa de inducción contiene unos quemadores llamados bobinas de inducción
(basados en principios magnéticos). Estas bobinas generan campos magnéticos que
inducen una reacción de calor en sartenes y cacerolas de base ferro-magnética. De
esta manera, es la olla la que calienta la comida, no la superficie de cristal de la
placa.
¿Cuáles son los beneficios de cocinar con una placa de inducción?
EFICIENTE: la cocina de inducción es la forma más eficiente y ecológica de cocinar.
La inducción utiliza el 90% de la energía producida, que es mucho más eficiente que
la cocina a gas o eléctrica. Se desperdicia muy poca energía porque la inducción
reconoce la base de la olla y sólo calienta ese diámetro. Además, al no haber llamas
abiertas no se disipa calor a la cocina.
SEGURA: no hay llamas abiertas y la superficie de cristal no quema al tacto.
DISTRIBUCIÓN UNIFORME DEL CALOR: los puntos calientes y anillos se eliminan
dado que la base de sus cazuelas se calienta uniformemente.
FÁCIL DE LIMPIAR: la superficie es plana y lisa; la comida y líquidos derramados no
se pegan a la placa, de modo que pueden limpiarse fácilmente.
sartén
placa
bobinas de inducción
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