Broil King PROFESSIONAL CDR-1TB User manual

5/4/2011 RV00
CLEANING & MAINTENANCE INSTRUCTIONS (contd.)
4. Clean the element and drip area (on coiled element units.) If liquids or ot er
foreign material are allowed to drip down t roug t e element pan and
into t e ousing, t e warranty is voided.
5. Use damp sudsy cloth to clean chrome finished surfaces NEVER USE
ABRASIVES OR STEEL WOOL ON FINISHED SURFACES. To polish, use
a non abrasive glass cleaner.
6. Thoroughly wipe soap and water from surface of hot plate and heating
element. DO NOT IMMERSE IN LIQUID.
7. Leave unit unplugged when not in use.
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship
under normal use and service for a for a period of two (2) years from the date
of purchase by the user thereof, or for maximum period of thirty (30) months
from the date of manufacture if unit was a gift (refer to ink stamp or black dated
sticker on appliance. Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860 738 2200 for
a Return Authorization Number. Return Aut orization Number MUST be
written on outside of carton to track t e unit and avoid service delays.
Then return the appliance, insured and freight prepaid, to the BroilKing factory:
BroilKing Corp., ATTN: REPAIR, 143 Colebrook River Road, Winsted, CT
06098, Phone: [phone], Fax: [phone]). Proof of purchase is
required when requesting warranty service SAVE YOUR SALES RECEIPT.
Send a copy of your receipt along with a note stating your name, address, phone
number, and the nature of the problem, and requesting warranty service. Be sure
to package the unit carefully; we are not responsible for damage occurring
during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply
to shipping damage, accidental breakage, alteration, tampering, misuse or
abuse, commercial use, unreasonable use, or damage to the product (not
resulting from defect or malfunction) while in the possession of the consumer.
Lost or broken cordsets, breakage of glass, nonstick or other coatings are not
covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not allow
this exclusion or limitation of incidental or consequential losses, so the foregoing
disclaimer may not apply to you. This warranty gives you specific legal rights,
and you may also have other legal rights, which vary from state to state.
Warranty is applicable only in USA.
Hot Plates
Use & Care Manual
Models CSR-1TB, CSR-3TB,
CDR-1TB, CDR-1TFBB, CDR-2CFBB
Model Number:___________Date of Purchase: _____________________
Place of Purchase: ____________________________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purc ase.
4
BroilKing Corp.
143 Colebrook River Road, Winsted, CT 06098
[phone] l Fax [phone]
Website: www.broilking.com l E mail: [email protected]
Professional
CSR-3TB
120 Volts
1500 Watts/
12.5 Amps
CSR-1TB
120 Volts
1100 Watts/
9 Amps
CDR-1TB
120 Volts
1650 Watts/
15 Amps
CDR-2CFBB
120 Volts
1800 Watts/
15 Amps
CDR-1TFBB
120 Volts
1650 Watts/
13.8 Amps

Congratulations on your purchase of a BroilKing Professional Hot Plate. We offer
a line of Professional products designed and engineered to bring commercial
quality, durability and dependability to the home kitchen. BroilKing Professional
Ho Plates duplicate the structural design, materials and components of the
equipment used in the finest restaurants and hotels. Professional models warranted
FOR HOME USE ONLY.
IMPORTANT SAFEGUARDS
1. Read all instructions before use.
2. Do not touch hot surfaces! Always use hot pad or pot holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or hot plate
in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet before cleaning. Allow to cool completely before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or, if the
appliance malfunctions or has been damaged in any manner. Call Factory
Service at 860 738 2200.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not use appliance for other than intended use.
10. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a shock hazard.
11. A fire may occur if this appliance is covered or touching flammable
material, including curtains, walls, etc., when in operation. To avoid
excessive eat on wall(s) w ile cooking, always keep a space of at
least 4 between your BroilKing ot plate and your rear and side walls.
12. Do not use plastic dis es or plastic wraps on eating elements.
SAVE THESE INSTRUCTIONS
IMPORTANT NOTES
1. Your unit is equipped with a grounded, current carrying 3 pronged plug which
will fit into any standard 3 pronged outlet. This is a safety feature. Electrical
connection must be a proper outlet for t e 3 pronged cord. Before
connecting power, make sure t e voltage and frequency correspond
to t e data plate on t e unit.
2. A short power cord is provided to reduce the hazards resulting from
accidents such as tripping, entanglement, etc.
If a long cord set or extension cord is used:
(A) The marketed electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance.
(B) The longer cord should be arranged so that it will not drape over the
countertop or tabletop, where it can be pulled on by children or tripped over
accidentally.
3. Call BroilKing Customer Service at 860 738 2200 with any questions or
service needs.
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OPERATING INSTRUCTIONS
1. Avoid letting water or food drop or boil over onto eating element.
If liquids or ot er foreign material are allowed to drip down t roug
t e element pan and into t e ousing, t e warranty is voided.
2. Rocker switch light will come on when hot plate is plugged into electric outlet
and the rocker switch is put in ON position.
Round signal light(s) will come on when heat control knob is turned fromOFF
to a heat setting. They will cycle on & off as the element maintains temperature.
3. As with all countertop hot plates as well as stovetops, the most efficient
cooking/heating will be done when using pans that are closest in diameter
to the heating element. For best results, the pot or pan used should not
exceed the heating element diameter.
CSR 1TB, CDR 1TB, & CDR 1TFBB: 6 diameter coil element(s)
CSR 3TB: 8 diameter coil element
CDR 2CFBB: 7 1/2diameter solid elements
4. Be sure your Hot Plate is resting level on countertop. Avoid using pans that
are unstable and easily tipped.
5. To avoid excessive eat on wall(s) w ile cooking, always keep a space
of at least 4 between your ot plate and your rear and side walls.
6. Always place the appliance on a heat resistant surface.
CLEANING & MAINTENANCE INSTRUCTIONS
1. Always unplug hot plate from electric outlet and allow to cool before
cleaning. Caution: Heating element may be ot wit out glowing red. Be
sure element is cool before touc ing.
2. Coil models: clean the element(s) by gripping an element at the point opposite
where it goes into the holes in the drip pan and tilting it up. (Do not force
it up higher than it will go easily.) Clean the element and drip area. If
liquids or ot er foreign material are allowed to drip down t roug t e
element pan and into t e ousing, t e warranty is voided.
4. Use damp cloth with mild detergent to clean stainless surtaces NEVER
USE ABRASIVES OR STEEL WOOL ON FINISHED SURFACES. To polish,
use a non abrasive glass cleaner.
5. Thoroughly wipe soap and water from surface of hot plate and heating
element. DO NOT IMMERSE UNIT IN LIQUID. Make sure that no water can
infiltrate the heat vents or the bottom of unit.
6. Leave unit unplugged when not in use.