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TABLE OF CONTENTS
ITEM PAGE
Owner’s Information ....................2
General Installation .....................2
General Operating Instructions ............2
Wet Set-Up (Units W/Drains)..............2
Dry Set-Up (Units W.O./Drains) ............2
General Cleaning Instructions .............3
ITEM PAGE
General Troubleshooting .................3
Specications .........................3
Installation ............................4
Parts Lists W/Exploded Views ............5
Wiring Diagrams .......................9
Warranty ............................11
OWNER’S INFORMATION
General Installation:
1. Clean equipment thoroughly before rst use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
General Operating Instructions:
1. All food service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3. Never pour cold water into dry heated units.
4. Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/
insets, etc.
5. Never hold food below 150°F (66°C).
Wet set-up and operation procedures (units with drains):
1. Add hot water 120°-140°F (50°-60°C) to well pan:
a. Four Thirds size units (12”x27”) use 5-1/2 qts. (1-1/3 gallon) (5.5 litre)
b. Full size units (12”x20”) use: 3-3/4 qts. (15 cups) (3.5 litre)
c. Two Thirds size units use 2-1/2 qts. (10 cups) (2.5 litre)
d. Half size units use: 1-1/2 qts. (6 cups) (1.5 litre)
2. Turn the thermostat control to “5” setting. Preheat for approximately 30 minutes.
3. If equipped with innite controls, set to “4”. Preheat for approximately 30 minutes.
4. Place covered inset with preheated product into well.
5. Re-adjust control after another 30 minutes of operation to the “6” setting depending on the amount
and thickness of product.
6. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.
7. Do not let well run dry.
Dry set-up and operation procedures:
1. Turn the thermostat control to “5” setting or if equipped with innite controls to medium. Preheat for
approximately 30 minutes.
2. Place covered inset with preheated product into well. Product should not be placed into pan cold.
3. Re-adjust control after another 30 minutes of operation to the “5 or 6” setting depending on the
amount and thickness of product. It’s not recommended to run unit over a “6” setting dry.
4. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.
