Falcon 1092 CKR Dual Fuel Deluxe User guide





U109928-02

2
Before you start...
Thank you for buying the Falcon 1092 CKR cooker. It should give you many years' trouble-free cooking
if installed and operated correctly. It is, therefore, important that you read this section before you start,
particularly if you have not used a dual fuel cooker before.
This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any
warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen - besides
invalidating claims, this wastes fuel and may overheat the control knobs.

In the UK, the cooker must be installed by a CORGI registered engineer. The electrical installation should
be in accordance with BS 7671. Otherwise, all installations must be in accordance with the relevant
instructions in this booklet, with the relevant national and local regulations, and with the local gas and
electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs
electricity).
The cooker should be serviced only by a qualified service engineer, and only approved spare parts should
be used.
Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any
maintenance work, unless specified otherwise in this guide.

When you first use your cooker it may give off a slight odour. This should stop after a little use.
Before using for the first time, make sure that all packing materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for an hour.
Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the
grill pan in position, pushed fully back, and the grill door open.



• Don’t turn electric switches on or off
• Don’t smoke
• Don’t use naked flames
• Do turn off the gas at the meter or cylinder
• Do open doors and windows to get rid of the gas
• Do keep people away from the area affected
• Call your gas supplier
If you are using natural gas in the UK, ring the National Grid on: .

The use of a gas cooking appliance results in the production of heat and moisture in the room in which
it is installed. Therefore, ensure that the kitchen is well ventilated: keep natural ventilation holes open or
install a powered cooker hood that vents outside. If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.

 





3
When the oven is on, DO NOT leave the oven door open for longer than necessary - otherwise, the control
knobs may become very hot.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening
the oven stand well back and allow any steam to disperse.
Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your
cooker.
Do not spray aerosols in the vicinity of the cooker while it is on.
Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a
hot surface. Do not use a towel or other bulky cloth in place of a glove - it might catch fire if brought into
contact with a hot surface.
Never operate the cooker with wet hands.
Do not use aluminium foil to cover shelves, linings or the oven roof.
Never heat unopened food containers. Pressure build up may make container burst and cause injury.
Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the
hotplate.

Use a deep fat thermometer whenever possible to prevent fat
overheating beyond the smoking point.
Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be
only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when
frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer.
Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea
towels or softening butter.



Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden change in temperature.


In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and
other food stuff could result in a fire.

4
Contents
Hotplate Burners Page 5
Wok Centre Ring Page 6
The Glide Out™ Grill Page 7
The Ovens Page 8
Oven cooking guide Page 12
Cleaning your cooker Page 14
Troubleshooting Page 17
Installation Page 18
Conversion to LP Gas Page 24
Servicing Page 27
Technical Data Page 32

5
Hotplate Burners
The drawing below each knob indicates which
burner that knob controls. There is a spark
ignition system that works when the knob is
pressed in. Each burner also has a special safety
device that stops the flow of gas if the flame
goes out.
Push in and turn a knob to the closed flame symbol
( ).
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The igniter
should spark and light the gas.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high, 
between high and off. The open flame marks the
‘low position’. Turn the knob towards it after the
contents of a pan have boiled.
Make sure flames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down
turned base rims should not be used.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers.





When hotplate control knob is pressed in,
sparks will be made at every burner, this is
normal.
If after lighting, a hotplate burner’s flame goes
out, turn it off and leave it for one minute
before relighting it.


You should wipe the top surface of the cooker
around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the hotplate is still warm.

Use of aluminium pans may cause metallic
marking of the pan supports. This does not
affect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.

6
Wok Centre Ring
The Wok ring is designed fit the centre burner. It
will not fit any of the other burner pan supports.
It should be located so that the cut-outs in the ring
sit directly on the projecting burner supports.
Woks vary very widely in size and shape. It’s
important that the Wok is securely held - but if the
Wok is too big or too small the ring will not support
it properly.
In order for the Wok to heat properly it must
be close to the burner. For this reason we don’t
recommend that you use the Wok ring with a flat
bottomed wok.
When you fit the ring, check that it is properly
located on the pan support fingers.
Make sure that it is stable and that the Wok is
sitting level in the ring.


Wok Cooking
A Wok may be used for 5 traditional methods of
oriental cooking: -
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and
popular method of oriental cooking. The
continual manual process requires the addition
of one food item at a time with the relatively
fast preparation time offering the benefit of
colour and nutrient retention whilst retaining a
crisp texture.
The other 4 types of Wok cooking do not
require constant stirring. These methods
require a steadier base for the utensil as the
Wok contains very hot water or oil. The Wok
ring gives greater stability when practicing
these methods of cooking - but take care.
The Glide-Out™ Grill
CAUTION












7



Using the Grill.
Open the grill door and pull the grill pan carriage
forward using the handle.



After placing your food on the grill grid, slide the
grill carriage into the grill chamber. Make sure it is
pushed right in.
The grill has two
elements that allow
either the whole
area of the pan to
be heated or just
the right hand half.
To heat the whole
grill, turn the
knob clockwise to
position 3
To heat the right
hand half turn it
anti clockwise.
The neon indicator light by the grill control will
come on.
For best results preheat for 2 minutes with the
grill pan in position. After placing your food
on the grill pan grid, slide in the grill carriage.
Adjust the heat to suit by turning the knob.
Make sure the grill carriage is pushed right in.
Never close the grill door when the grill is on.
Don’t leave the grill on for more than a few
moments, with the grill pan pulled forward.
The grill pan grid can be set to four different
grilling heights by a combination of turning it
back to front and turning it upside down.
The grill pan carriage can be easily removed
for cleaning. See the 
section of these instructions.

8
The Ovens






 
The left hand oven is a Multi-function oven. As
well as the oven fan and fan element, it is fitted
with two extra heating elements, one visible in
the top of the oven and the second under the
oven base. Take care to avoid touching the top
element and element deflector when placing or
removing items from the oven. For more detail
on this oven see the section ‘Multi-function oven’.
The fan in the right hand oven circulates hot air
continuously, which means faster more even
cooking.
The recommended cooking temperatures for
a fanned oven are generally lower than a non-
fanned oven.
The Multi-function oven has two controls, a
function selector and a temperature setting
knob.
The right hand fan oven control is on the right
hand side of the control panel.
Turn the function
selector control to a
cooking function.
Turn the oven
temperature knob to
the temperature you
need.
Turn the oven
temperature knob to
the temperature you
need.
The oven indicator
light will glow until
the oven has reached
the temperature you
selected. It will then
cycle on and off during
cooking
The oven indicator
light will glow until
the oven has reached
the temperature you
selected. It will then
cycle on and off during
cooking.

9
good ‘all-round’ function. It may be necessary
to reduce the temperature by approximately
10°C for recipes previously cooked in a
conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting
the food.

This function operates the fan whilst the
top element is on. It produces a more even, less
fierce heat than a conventional grill. For best
results, place the food to be grilled, on a grid
over a roasting tin, which should be smaller
than a conventional grill pan. This allows
greater air circulation. Thick pieces of meat
or fish are ideal for grilling in this way, as the
circulated air reduces the fierceness of the heat
from the grill. The oven door should be kept
closed whilst grilling is in progress, so saving
energy. You will also find that the food needs
to be watched and turned less than for normal
grilling. Pre-heat this function before cooking.

This function operates the fan, circulating
air heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat)
makes this function ideal for cooking large
items that need thorough cooking, such as a
large meat roast. It is also possible to bake on
two shelves at one time, although they will
need to be swapped over during the cooking
time, as the heat at the top of the oven is
greater than at the base, when using this
function.
This is a fast intensive form of cooking; keep
an eye on the food cooking until you have
become accustomed to this function.


This function combines the heat from the top
and base elements. It is particularly suitable for
roasting and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and
crisp faster than on the lower shelf, because
the heat is greater at the top of the oven than

The Multi-function oven has many varied
uses. We suggest you keep a careful eye on
your cooking until you are familiar with each
function. Remember - not all functions will be
suitable for all food types.

This function operates the fan to circulate
cold air only. No heat is applied. This enables
small items such as desserts, cream cakes
and pieces of meat, fish and poultry to be
defrosted.
Defrosting in this way speeds up the process
and protects the food from flies. Pieces of meat,
fish and poultry should be placed on a rack,
over a tray to catch any drips. Be sure to wash
the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and
joints should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.

This function operates the fan and the
heating element around it. An even heat is
produced throughout the oven, allowing you
to cook large amounts quickly.
Fan oven cooking is particularly suitable for
baking on several shelves at one time and is a

10
at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be
swapped around for even cooking. This means
that foods requiring different temperatures can
be cooked together, using the cooler zone in
the lower half of the oven and hotter area to
the top.

This function uses the element in the
top of the oven only. It is a useful function
for the browning or finishing of pasta dishes,
vegetables in sauce and lasagne, the item to be
browned being already hot before switching to
the top element.

This function uses the base element only. It
will crisp up your pizza or quiche base or finish
off cooking the base of a pastry case on a lower
shelf. It is also a gentle heat, good for slow
cooking of casseroles in the middle of the oven
or for plate warming.
The Browning and Base heat functions are
useful additions to your oven, giving you
flexibility to finish off items to perfection. With
use, you will soon realise how these functions
can combine to extend your cooking skills.

The fan in the right hand oven circulates hot air
continuously, which means faster more even
cooking.
The recommended cooking temperatures for
a fanned oven are generally lower than a non-
fanned oven.
 
Before using for the first time, to dispel
manufacturing odours turn the ovens to 230°C
and run for an hour. To clear the smell make
sure the room is well ventilated to the outside
air, by opening windows for example.
Please remember that all cookers vary -
temperatures in your new Falcon ovens may
differ to those in your previous cooker.
The wire shelves should always be pushed
firmly to the back of the oven.
Baking trays meat tins
etcetera should be placed
level centrally on the oven’s
wire shelves. Keep all trays
and containers away from
the sides of the oven, as
overbrowning of the food
may occur.
For even browning, the
maximum recommended
size of a baking tray is
340mm by 340mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
When the oven is on, don’t leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
Always leave a ‘fingers width’ between dishes
on the same shelf; this allows the heat to
circulate freely around them.
The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
Sufficient heat rises out of the oven
while cooking to warm plates in the grill
compartment.
If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
Where dishes may boil and spill over during
cooking, place them on a baking tray.

When cooking foods with high water content
(e.g. oven chips) there may be some steam
visible at the grille at the rear of the hotplate.
This is perfectly normal.

11

There are 4 standard
oven selves and 1
drop shelf.
A standard shelf
B Drop shelf
With the exception of the top position in the
left hand multifunction oven, which will only
accept the drop shelf, any shelf can be fitted
in any of the positions. The oven shelves are
retained when pulled forward but can be easily
removed and refitted.
The shelves should not be fitted directly one
above the other. When cooking on more than
one shelf always leave at least one runner
space between them. Place baking trays,
individual cake tins or baking dishes centrally
on the oven shelf. For best results pre-heat the
oven until the oven indicator light goes out.
To remove a shelf
first make sure it is
pushed fully back, so
that the shelf stop is
in line with the kink
in the side of the
shelf.
Lift up the front of
the shelf so the shelf
will pass over the
shelf stop.
Pull the shelf forward.
To refit the shelf, hold it so it is slightly up at the
front and rest the back of the shelf on the side
wires. Push the shelf to the back of the oven
and then lower the front so that it is resting on
the side wires.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm so
don’t store anything in it that may melt or catch
fire. The drawer can be removed completely for
cleaning etc.

Pull the drawer forward. Lift up the ends of
the plastic clips (one each side) to release the
catches holding the drawer to the side runners
and at the same time pull the drawer forward
and away from the side runners.
For safety push the drawer runners back out of
the way.

To replace the drawer in the cooker, pull the
side rails fully out.
Carefully move the drawer back between the
rails and rest it on the side rails.
At each side
hold the front of
the drawer and
pull the side rail
forward so that
the clips click into
position holding
the drawer to the
side rails.

12
Falcon Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature
in the fanned oven does not vary with height in the oven - so you can use any shelf.
The shelves should not be fitted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual cake
tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven
indicator light goes out.

 

 
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min interchange after 25 minutes
Plate tart 190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm 170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange
2/3rds through cooking time
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)


13
Oven Cooking chart - Conventional and full Fan oven functions
Convection Oven Fan Oven
 

  
 190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.
200°C 2 190°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers
cooking times
 140-150°C 2-3 140°C 2-4hrs according to recipe
 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.
 220°C 2 & 4 200°C 20-30mins.
 110°C 3 100°C 2-21/2hrs

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.

14
Cleaning your cooker
Before thorough cleaning, isolate from the
electricity supply. Remember to switch on the
electricity supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt. Don’t mix different cleaning
products - they may react together with
hazardous results. Do not use a steam cleaner
on your cooker.
If you want to move your cooker for cleaning,
see the section called ‘’.
All parts of the cooker can be cleaned with
hot soapy water - but take care that no surplus
water seeps into the appliance.

Lift away pots or pans from hob. Remove pan
supports from spillage area and carefully place
in a sink of warm soapy water. Wipe loose
debris from hob.
Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed Stainless
Steel surfaces. For best results use a liquid
detergent e.g. Domestos Multi Surface Cleaner.
Rinse with cold water and thoroughly dry
with a clean, soft cloth. Ensure all parts are dry
before repositioning.

The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.
Burner head
Burner Base
When fitting burner head, ensure this locates
properly within the base.
Check burner ports are not blocked. If blockage
occurs, remove stubborn particles using a
piece of fuse wire.
™


The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush. Alternatively the grill pan can be washed
in a dish washer.
To remove the grill pan support frame, pull the
grill pan forward.
Lift the grill pan clear of the support frame.
The support frame is held to the side rails by
two clips on each side.

15
For each side, support the side rail with one
hand and with the other hand lift the frame up
and out of the side clips.
For safety, push the side rails back into the grill
chamber.
The side rails can be removed to make cleaning
the grill chamber easier by unhooking them
from the grill chamber sides.
Slides can be wiped clean with a soft cloth and
mild detergent.
 use any abrasive substance.
put the side runners in the
dishwasher.
When you have finished, hook the side rails
back on to the sides of the chamber. To refit
the frame pull the side rails forward and for
each side in turn, support the side rail and
press the frame down into the side rails.
Replace the grill pan.

For best results liquid detergents should be
used.
The control panel and control knobs should
only be cleaned with a soft cloth wrung out in
clean hot soapy water - but take care that no
surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with
a dry cloth. The oven doors should only be
cleaned with a soft cloth wrung out in clean
hot soapy water.

The shelf supports on the oven sides can be
removed for cleaning.
First remove the
oven shelves then
pull the top of the
shelf support up
and away from
the oven side
and then lift the
support away
from the locating
bracket in the
oven side at the
bottom.
To refit the side support, first
locate the tag at the bottom
of the support in the slot in
the locating bracket in the
oven side.
Then locate the tops of the
side arms in the holes at the
top.
The panels on the oven sides are fixed and
cannot be removed. They have been coated
with special enamel that partly cleans itself.
This does not stop all marks on the lining, but
helps to reduce the amount of manual cleaning
needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the shelf
supports and wipe the panels with a lint free
cloth and hot soapy water. The panels should
then be dried and the oven heated at 200°C
for about one hour. This will ensure the Cook &
Clean panels are working effectively.
Don’t use steel wool (or any other materials
that will scratch the surface). Don’t use oven
cleaning pads.

16
Do not move the oven by pulling the handrail,
door handles or knobs.
Move the oven a bit at a time, checking behind
it to make sure the gas hose is not caught.
Make sure both electricity and gas cables have
sufficient slack to move the cooker forward as
you go along.
If a stability chain is fitted, release it as you
ease the cooker out.
When you replace the cooker, wind it down off
the rollers by turning the levelling tool anti-
clockwise. This is important. It will stop the
cooker moving accidentally, while in use.

To replace the drawer in the cooker, pull the
side rails fully out.
Carefully move the drawer back between the
rails and rest it on the side rails.
At each side hold the front of the drawer and
pull the side rail forward so that the clips click
into position holding the drawer to the side
rails.
Moving your cooker
Switch off the electricity supply.
The cooker is heavy; two people may be
required to move it.
The cooker is fitted with one roller at the front
and two at the back. There are also two screw
down levelling feet at the front.
The front roller, designed for moving the
cooker, can be wound down. The levelling
tool that controls this roller should be in the
storage drawer compartment. If you cannot
find the levelling tool, contact your installer.
See the start of the ‘Installation’ section of these
instructions where they should have entered
their details.

Pull the drawer forward. Lift up the ends of
the plastic clips (one each side) to release the
catches holding the drawer to the side runners
and at the same time pull the drawer forward
and away from the side runners.
For safety push the drawer runners back out of
the way.
Locate the tool as shown.
Turn the levelling tool clockwise, two full (180°)
turns. It will be stiff. The front of the oven will
rise slightly as the roller drops down.
Open the grill door and right hand oven door
so that you can get a good grip on the bottom
of the fascia panel as you move the oven.

17
Troubleshooting

When cooking foods with a high water
content (e.g. oven chips) there may be some
steam visible at the rear grille. Take care when
opening the oven door, as there may be a
momentary puff of steam when the oven door
is opened. Stand well back and allow any steam
to disperse.

The note of the oven fan may change as the
oven heats up - this is perfectly normal.


Yes, this is caused by heat rising from the oven
or the grill, and heating them up. Don’t leave
the oven door open. Make sure that the grill
pan is pushed right back to the ‘backstop’ when
grilling.



You do. Service organisations will charge
for their call outs if they are correcting work
carried out by your original installer. It’s in your
interest to track down your original installer.

Cooking times may differ from your previous
oven. Individual tastes may require the
temperature to be altered either way, to get
the results you want. Try cooking at a different
temperature setting.

Do not use a tin or baking tray larger than
340mm x 340mm.
If you are cooking a large item, be prepared to
turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate. When a
baking tray is put into the oven, make sure it is
placed centrally on the shelf.
Check that the door seal is not damaged and
that the door catch is adjusted so that the door
is held firmly against the seal.
A dish of water when placed on the shelf
should be the same depth all over. (For
example, if it is deeper at the back, then the
back of the cooker should be raised up or the
front lowered). If the cooker is not level arrange
for your supplier to level it for you.


If turning the knob down has not worked or
only worked for a short time then you may
need a new thermostat. This should be fitted
by a service person.

Are you using the pan and trivet supplied
with the cooker? Is the pan being used on the
runners, not the floor of the compartment? Is
the grill tray pushed fully back to the stop?

Is the power on?
Are the ignition electrodes or burner slots
blocked by debris?
Are the burner caps correctly located?

If only one or all the hotplate burners will
not light, make sure that the parts have been
replaced correctly after wiping or removing for
cleaning.
Check that there is not a problem with your
gas supply. You can do this by making sure
that other gas appliances you may have are
working.
Do the electrodes spark when you push in the
control knob? If not, check the power is on.

18
Installation

Before you start your installation, please
complete the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you
easily.

Installer’s Name
Installer’s Company
Installer’s Telephone number
 

Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
In the UK the regulations and standards are as follows:-
In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe and
satisfactory standards. Failure to install the appliance
correctly could invalidate any warranty or liability claims
and lead to prosecution. The cooker must be installed in
accordance with:
All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2 2000,
For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998
For LP Gas - BS 5482-1:1994 (when the installation is
in a permanent dwelling), BS 5482-2:1977, (when the
installation is in a caravan or other non permanent
dwelling), or BS 5482-3:1999 , (when the installation is
in a boat).
The Gas Safety (Installation and Use) regulations 1998.
The relevant Building / IEE regulations.

The installation must be carried out by a Competent
Person and installed in accordance with the current
edition of I.S.813 “Domestic Gas Installations”, the current
Building Regulations and reference should be made to
the current ETCI rules for electrical installation.

This appliance is not connected to a combustion
products evacuation device. Particular attention shall be
given to the relevant requirements regarding ventilation.

The room containing the cooker should have an air
supply in accordance with BS 5440 Part 2: 2000. All
rooms require an openable window or equivalent, while
some rooms require a permanent vent in addition to the
openable window. The cooker should not be installed
in a bedsitting room with volume less than 20m3. If it is
installed in a room of volume less than 5m3 an air vent
of effective area 100cm2 is required; if it is installed in
a room of volume between 5m3 and 10m3, an air vent
of effective area 50cm2 is required; while if the volume
exceeds 11m3, no air vent is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.

Reference should be made to the current edition of IS
813 which makes clear the conditions that must be met
to demonstrate that sufficient ventilation is available.






All models are supplied set for use on group H natural
gas. A conversion kit for Propane and Butane gas is
included with the appliance. See the instructions that are
supplied with the conversion kit. After converting the
appliance please attach the Gas Conversion sticker over
the appropriate area of the data badge, this will identify
the gas type the appliance is now set for.





19




If the cooker is to be supplied
with gas through a flexible
hose, a stability bracket or
chain must be fitted.

but are available at most builders’ merchants.


Must be in accordance
with the relevant
standards.

(for electrical checks)
 
1. Electric drill
2. Masonry drill bit
(only required if fitting the cooker on a stone or
concrete floor)
3. Rawlplugs
(only required if fitting the cooker on a stone or
concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4mm & 3mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. Screws for fitting stability bracket

The diagrams show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 800mm is required between the
top of the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with
the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that de-
laminates or discolours at temperatures less than 65°C
above room temperature.
For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 1110mm between units to
allow for moving the cooker. If a flush fit is required, fit
the cooker up to the unit at one side then fit the unit
the other side. Do not box the cooker in; it must still be
possible to move the cooker in and out for cleaning and
servicing.

20
130mm min
600mm
max
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
Kitchen Unit
55mm min
To Door Front
Level with front
of side panel
The front of the cooker must be proud of any adjacent
units by approx 50mm when oven doors are closed to
allow the oven doors to open fully.

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.
From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.
Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point.
Lift up the ends of the plastic clips (one each side) to
release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake push
the drawer runners back out of the way. Put the drawer
some where safe - do not refit it until the installation is
complete.
Fit the levelling tool on the rectangular adjuster as
shown below.
LOWER THE FRONT ROLLER by doing 14 complete (360°)
turns clockwise. (This means turning and removing the
levelling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.
Make 10 complete (360°) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.
Unfold the rear edge of pack base tray. Carefully push
the cooker backwards along the hardboard strips and