Falcon Classic Instruction Manual

USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic / Professional+ / Kitchener
90 Dual Fuel
Australia
U111287 - 03

i
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle* 9
The Griddle* 9
The Glide-out Grill 10
The Ovens 11
Operating the Ovens 11
3. Rotary clock 12
4. 3 button clock 14
5. 6 Button clock 16
6. Cooking tips 18
7. Cooking Table 19
8. Cleaning your cooker 20
Essential Information 20
Hotplate Burners 20
The Griddle Plate 21
Glide-out Grill 21
Control Panel and Doors 21
Ovens 22
Cleaning table 23
9. Troubleshooting 24
10. Service and Spares 26
11. Installation 27
Safety Requirements and Regulations 27
Provision of Ventilation 27
Location of Cooker 27
Conversion 27
Positioning the Cooker 29
Moving the Cooker 30
Lowering the Two Rear Rollers 30
Completing the Move 30
Levelling 31
Fitting the Stability Bracket and Chain 31
Fitting a Stability Bracket 31
Fitting the Restraining Chain 32
Gas Connection 32
Natural Gas 32
Propane 32
Pressure Testing 33
Electrical Connection 33
Fixed Wiring 34
Final Fitting and Checks 34
Customer Care 35
12. Servicing 36
1 Panels 36
2 Hotplate 37
3 Controls 38
4 Grill 38
5 Ovens 38
6 Doors 40
13. Circuit Diagram 42
14. Technical Data 43
Contents

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
This User Guide covers a number of dierent
models. Although some of the illustrations
will look dierent to your particular model
the functions will be the same. We hope the
meaning is clear.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any other
purpose could invalidate any warranty or
liability claim. Besides invalidating claims this
wastes fuel and may overheat the control knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet
and with the national and local regulations
as well as the local gas and electricity supply
companies’requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200mm (7 7/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
1. Before You Start...

2
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
n WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3mm.
See the ‘Technical Data’section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2Subclass 1 appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the gas
supply before starting operation. Check the
appliance is gas sound after completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200°C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.

3
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
n NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.

4
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
Fig. 1.1
Fig. 1.2

5
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.

6
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

7
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A glide-out grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
C
D
E
Fig. 2.1
Fig. 2.2
2. Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+

8
ArtNo.311-0004 Tipping wok
Art No. 311-0003 Simmer aids
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7 Fig. 2.8
Fig. 2.9
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 260mm. For a pan
diameter of 120mm, or less, use the additional pan support
trivet supplied (Fig. 2.8).
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.9).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig. 2.3

9
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
The Wok Cradle*
The wok cradle is designed to t a 35cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.10).
The cradle should be used on the wok burner only. When you
t the cradle make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.11).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle*
The griddle ts the left-hand pan support, front to back (Fig.
2.12). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
n Do not put it crossways – it will not t properly and
will be unstable (Fig. 2.13).
n Do not put it on any other burner – it is not designed
to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.14). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
n Always leave space around the griddle for the gases
to escape.
n NEVER t two griddles side by side (Fig. 2.15).
After cooking, allow the griddle to cool before cleaning.
*Supplied with selected models only. Please refer to “Checking
the Parts:” page 28.
Available as an optional extra.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15

10
ArtNo.235-0007 - Classic
DL grill control
The Glide-out Grill
n CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.16).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.17).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
n DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
n Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.16
Fig. 2.17
Fig. 2.18

11
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.323-0002 Tall oven
The Ovens
The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’for instructions
on setting the time of day.
References to‘left-hand’ and ‘right-hand’ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable fan oven (Fig. 2.19)
and the right-hand oven is a tall fan oven (Fig. 2.20).
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.21).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.22). It will then cycle on and
o during cooking.
Fig. 2.19
Fig. 2.20
Fig. 2.21
Fig. 2.22
ArtNo.321-0002 Fan assisted oven
ArtNo.235-0005 - Classic
DL oven control 2

12
1 2
1
31
2
1
1
1
1
1
1
Step. 1
Step. 1
Step. 2
Step. 2
Step. 3
Step. 4
1
2
3
Check how much time you have left
Cancel the timer alarm
3. Rotary clock
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Minute Minder
Setting the time
Symbol key
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during normal
operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
OR
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
The clock must be set to the time of day before the oven will work
Alarm will sound when cooking has nished, to
cancel follow this step
manual
clock
minute minder
auto
stop time
cook time
n REMEMBER Turn the oven control knob (s) to 0.
Switch between these two.
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Turn the knob
(1) to‘AUTO’

13
1
12
1
1
Check how much time you have left
Beeper tone adjustment
1
12
1
1
B
1
1
1
12
To start and stop the oven automatically (main oven only)
The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.
Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.
Step. 1
1. The display will show the current time of day
plus the‘cook time’you just set.
2. Turn knob (2) to set the time of day you want
the oven to stop cooking
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
Set the cook time Alarm will sound when cooking has nished, to
cancel follow this step
In this example the oven will come on automatically at
16.00 and switch o at 17.00.
Note: The cook symbol [ ] will be visible once in operation.
Step. 2
Step. 3
Step. 4.
Note: Whilst this
operation cancels all
automatic program
settings, it does not cancel
the minute minder.
Adjust the
beeper tone
using this knob.
Step. 1
Step. 2
n REMEMBER Turn the oven control knob(s) to 0.
Switch between these two.
To cancel any automatic settings

14
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
Step. 2
Step. 3
Step. 1
Step. 2
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
n clock
loc
ock
n clock
ArtNo.306-0001 - 3-button clock
Press either [+] or
[-] buttons to set
the tiimer.
Press the [+]
and [-] buttons
simultaneously.
Once the specied
time has elapsed an
alarm will sound. To
stop the alarm press
any button.
4. 3 button clock
Minute Minder
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Step. 1
Press either
[+] or [-]
buttons.
Step. 2
Step. 2
Step. 3
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Reset the minute minderSetting the time The clock must be set to the time of
day before the oven will work
Press 3 times
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Alarm will sound when
cooking has nished,
press any button to
stop the alarm.

15
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
To start and stop the oven automatically
(main oven only)
AUTO is showing, but you want to revert
to manual cooking (main oven only)
Changing the frequency of the alarm
Current time will be displayed along with the
word‘AUTO’. Set the oven to the required cooking
temperature and function.
ArtNo.306-0001 - 3-button clock
Alarm will sound when cooking has nished,
press any button to stop the alarm.
If the alarm is not stopped, it will stop automatically after 7
minutes.
Set the length of
time you want the
oven to cook for.
Press either [+] or
[-] buttons
Set the length of
time you want the
oven to cook for.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons to set
the‘stop time’.
In this example the
oven will come on
automatically at
10.30am and switch
o at 11.00am.
Press either [+] or
[-] buttons
Press either [+] or
[-] buttons
Step. 2
Step. 2
Step. 3
Step. 4
Step. 5
Step. 6
n REMEMBER
Turn the oven
control knob (s) to 0.

ArtNo.302-0002 - 6BC annotated
16
5. 6 Button clock
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B –‘Cook’time, C – ‘Stop’time, D – Manual,
E & F – Time setting buttons
Fig. 5.1
Symbol Function Notes
[]Minute Minder is active
[]Oven(s) can be operated
If the ‘cook’ [] symbol is not
displayed the program has either:
ended and the oven(s) are non-
operational
the oven(s) are being controlled
by an automatic program that has
not started
[AUTO]
Oven(s) are being
controlled in semi-
automatic or automatic
mode
[P]Self clean (pyrolytic)
mode has been enabled
Your cooker may not have this
pyrolytic function
[dot]Flashes during setting
the time of day
Table 5.1 overview of the functions
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
1.
2. Press either
[+] or [-]
buttons
Press either
[+] or [-]
buttons
Setting the time
The clock must be set to the time of day before the oven will
work. The time of day can be set in two ways:
Press either
[+] or [-]
buttons.
DO NOT forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn o the power and
wait several minutes, then start again.
Automatic dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Step. 1
Minute Minder
Reset minute minder and
automatic programs
Press and hold the [] button
Step. 2
hold
Press [] button to check how long left
To stop the alarm press any button.
Step. 3
hold
hold
Beeper tone adjustment.
hold Release the [-] button and
immediately press again,
this will adjust the tone
down by a bar.