Falcon Nexus SE 110 Instruction Manual

USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus SE 110 Induction
U110796-01

METHOD
1. For the soué, press the raspberries through a ne sieve to
produce 180g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and
burn.
2. Put 45g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121°C on a sugar
thermometer). To test without a thermometer, dip a teaspoon
into the syrup and then dip quickly into cold water. You
should be able to roll the cooling syrup into a ball between
your ngers. Be careful as the syrup is extremely hot. When
it has reached the right point, stir the hot syrup into the
raspberry jam.
3. Mix the framboise and cornour together and stir into the
jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling lm.
4. Preheat the oven (not grill) to 180°C shelf level 2
(conventional oven), 160°C (fan oven) or gas mark 4 centre
shelf.
5. Whisk the egg whites with the cream of tartar until you can
form soft peaks, then fold in the remaining caster sugar.
Lightly fold the whites into the jam, leaving thin traces of
white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins, place
these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
• 400 g raspberries
• 1 tbsp lemon juice
• 100 g caster sugar
• 2 tsp créme de framboise
• 1 tsp cornflour
• 180 g egg whites (about
6)
• Pinch of cream of tartar
or a squeeze of lemon
juice
• Icing sugar for dusting
RASPBERRY SOUFFLÉ
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220°C (for a conventional oven),200 °C (for a
fan oven) orgas mark 7.
2. Pull the small sprigs o the rosemary branches and set aside with
the garlic.
3. Using the tip of a paring knife, make up to 20 well-spaced cuts
into the esh of the lamb, about 2.5 cm inch deep. Divide the
rosemary sprigs, garlic and anchovies and push down into the
cuts. Place the leg on a large roasting tin and pour over the oil,
massaging it all over the joint. Season well with salt and pepper
and pour the wine and 250 ml water into the tin.
4. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.
5. The meat is ready when it starts to fall o the bone, at which
point it should have a core temperature of 90°C. Remove from
the oven, transfer to a warmed carving dish, cover loosely with
foil and leave to rest in a warm place for 30-45 minutes before
carving.
6. Pour the juices from the tin into a tall hi-ball glass and allow to
settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over
the heat, pour in a splash of water or wine and deglaze the tin
scraping up all the sticky bits from the base. Boil fast until syrupy,
taste and correct the seasoning.
INGREDIENTS
• 2-3 large sprigs of
rosemary
• 4 large garlic cloves cut in
half lengthways
• 1.8 kg leg of lamb
• 8 good quality anchovy
fillets, halved
• 100 ml olive oil
• 250 ml dry red wine
• Maldon salt and freshly
ground black pepper

i
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Induction care 3
Oven care 4
Hob care 5
Grill/glide-out grill™ care 5
Cooling fan 5
Cooker care 5
Cleaning 5
2. Cooker Overview 6
The Hob 6
Pan Detector, 7
Residual Heat Indicator, H8
Child Lock, 8
Low Temperature Setting, L1/L2/L3 8
Power Boost Setting, P8
The Dualzone Function, 9
Overheat Function 9
The Glide-out Grill 10
The Ovens 11
The Multifunction Oven 11
Multifunction Oven Functions 11
The Fan Oven 12
The Slow Cook Oven 12
Operating the Ovens 13
Accessories 14
3. 3 Button clock 15
4. Cooking Tips 17
5. Cooking Table 18
6. Cleaning Your Cooker 19
Hob 19
Glide-out Grill™ 20
Control Panel and Doors 21
Ovens 21
Cleaning Table 22
7. Troubleshooting 23
8. Installation 26
Dear Installer 26
Safety Requirements and Regulations 26
Provision of Ventilation 26
Location of Cooker 26
Positioning the Cooker 27
Moving the Cooker 27
Lowering the Two Rear Rollers 28
Completing the Move 28
Fitting the Stability Bracket 28
Repositioning the Cooker Following
Connection 28
Levelling 28
Electrical Connection 29
Final Checks 29
Customer Care 29
9. Circuit Diagrams 30
10. Technical Data 32

ii

1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Personal safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• DANGER OF FIRE: DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• ALWAYS keep combustible materials, e.g. curtains,
and flammable liquids a safe distance away from your
cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Electrical connection safety
This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This appliance MUST be earthed.
• The cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is plugged into
the electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
1. Before you start...

2
Peculiar smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a powered cooker hood that
vents outside.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Maintenance
• Only a qualied service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• ALWAYS allow the cooker to cool and then switch it
off at the mains before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.
• DO NOT use the control knobs to manoeuvre the
cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS make sure
that you position the handles away from the edge of the
hotplate.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. ALWAYS heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slots along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-
type fire extinguisher.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
• ALWAYS allow any cookware to cool before cleaning.

3
Induction care
• IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions of
this hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.
• To fully utilise the power of your induction hob
and to ensure longevity of performance, we
recommend the use of AGA Rangemaster Induction
cookware. If you decide to purchase an alternative
set of cookware for use on your induction cooker,
we would strongly recommend that composite
aluminium pans with steel inserts, example shown
Fig. 1.1, are avoided. This type of pan construction
can significantly reduce the lifetime and
performance of your induction cook top.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. The use of undersized pans will expose a
portion of the surface unit to direct contact and may
result in the ignition of clothing.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• ALWAYS LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.4).
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.2 Fig. 1.3
Fig. 1.4

4
• Take care NOT TO PLACE HOT LIDS onto the hob
surface (Fig. 1.5). Lids that have been used to cover a hot
pan can “stick” or create a“vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt to lift the lid
off the glass surface, this may damage the glass. Instead
slide the lid to the edge of the hob surface and remove,
taking care not to scratch the hob surface. Alternatively
wait until the lid has cooled to room temperature, the
vacuum has been released, then remove the lid by lifting
it from the hob surface.
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth or
paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. However,
you should clean the hob with caution as some cleaners
can produce noxious fumes if applied to a hot surface.
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
Oven care
• When the oven is not in use and before attempting to
clean the appliance ALWAYS be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.6).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
ArtNo.324-0001 Steam burst
ArtNo.312-0001 Not cooking surface
Fig. 1.5
Fig. 1.6
Fig. 1.7
ArtNo.090-0007 90 Ceramic:
oven steam out the back

5
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the control
knobs may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
Hob care
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• ALWAYS turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Grill/glide-out grill™ care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cooker care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.7).
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any
other materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

6
Your induction cooker (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Glide-out grill
D. Programmable multifunction oven
E. Slow cook oven
F. Fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
M
A
B
C
D
E
F
2. Cooker Overview
Fig. 2.1
Fig. 2.2

7
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 2
Zone 1
Zone 3
Zone 4
Zone 5
Table 2.1
Cooking Zone Minimum Pan Diameter
(Pan Base) mm
Front left 180
Rear left 180
Centre 210
Rear right 180
Front right 140
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
 Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Dualzone indicator
• HResidual heat indicator
• L1/L2/L3 Low temperature setting
• Child lock
• Pan detector
• PPower boost setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Fig. 2.3
Fig. 2.4
Fig. 2.5

8
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H] will go out.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display
(Fig. 2.7).
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Low Temperature Setting, L1/L2/L3
Each cooking area is equipped with 3 low temperature
settings:
• L1 will maintain a temperature of about 44 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 70 °C - ideal for
keeping food warm, once it is cooked.
• L3 will maintain a temperature of about 94 °C – ideal for
simmering (bring the pan to the boil and then select L3
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level. The maximum times for all other power levels are
shown in Table 2.2.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
M
M
A
B
C
E
D
A & B linked
C, D & E linked
Fig. 2.6
Fig. 2.7
Fig. 2.8
Power level Maximum operating time
L1,L2 and L3 2 hours
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Power boost 10 minutes
Table 2.2

9
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to power boost always
takes priority. Zones C, D and E work in the same way.
 This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
The Dualzone Function,
Zones A and B can be bridged, creating an area, ideal for use
with an induction griddle.
Note: The griddle should comprise of an induction friendly,
at bottom, large enough to cover zones A and B of the
hotplate heating area (Fig. 2.9).
DO NOT use zones C, D or E to heat the griddle (Fig. 2.10).
To activate the dualzone function, simultaneously turn the
two left-hand controls completely clockwise (Fig. 2.11) and
hold until the [ ] symbols appear in the centre of the hob
control display (Fig. 2.12). The temperature can then be
adjusted using the left-hand knob (Fig. 2.13).
Turn both knobs counter-clockwise to cancel the dualzone
function and return to normal operation.
 DO NOT turn the two left-hand knobs individually
to heat the griddle. This can cause excessive
temperatures and damage the coating on the
griddle.
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
 Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’instructions
carefully before using cookware on your induction hob.
A
B
C
E
D
M
M
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13

10
The Glide-out Grill
 CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
 Caution: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.14).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.15).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
 DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2.16).
 Never close the grill door when the grill is on.
Function Use
Defrost To thaw small items in the oven without heat
Fan oven A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.3
Fig. 2.14
Fig. 2.15
Fig. 2.16 1
2
3
4

11
The Ovens
The clock must be set to the time of day before the left-hand
oven will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable multifunction oven,
while the right-hand oven is a fan oven.
The Multifunction Oven
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multifunction Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to Rand set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

12
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
The Slow Cook Oven
The Slow Cook oven is intended for slow cooking items such
as casseroles, joints of meat, etc.
Your Slow Cook oven is capable of cooking a complete meal;
for instance – casserole, rice pudding and jacket potatoes – or
just warming the dishes (use only heat resistant dishes).
Points to Remember when Slow Cooking:
• Preheat the oven for 20-30 minutes before starting to
cook;
• Do not allow dishes to touch the heating elements
either side of the oven;
• Bring casseroles, soups etc to the boil on the hob before
placing into a suitable casserole for slow cooking;
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period;
• Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture;
• Make sure all dishes will fit into the oven before
preparing the food;
• Wrap washed and pricked jacket potatoes in foil before
cooking;
• Make sure that meat and poultry reach a safe
temperature of at least 90 °C before eating;
• Always thaw frozen food completely before cooking.
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes).
You can cook a fruitcake in the Slow Cook oven on the
maximum heat setting (if perhaps your other ovens are in
use). If you are using the fan oven below the Slow Cook oven
at the same time allow a little more cooking time.
You can also produce crisp, white meringues cooked in the
Slow Cook oven.
Timings for cooking in the slow oven will depend upon the
temperature, quantity and type of dish you are cooking, as a
guide for casseroles, a minimum of 3 hours cooking time is
recommended.
Keep an eye on the food until you are familiar with the oven.

13
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.17).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.18).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required.
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.19)
allows you to either cook slowly for several hours (A) or all
day whilst you are out (B).
Temperature control Function control
Extended
slow cook
Conventional
slow cooking
Plate warming onl
y
B
A
Fig. 2.17
Fig. 2.18
Fig. 2.19

14
Accessories
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 2.20) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.21).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.22).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.23).
The Handyrack (Main Oven)
The Handyrack (Fig. 2.24) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.25).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.26).
Main Oven Light
Press the button to turn the lights on (Fig. 2.27).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Shelf guard
Front
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1 ArtNo.320-0016
Fitting the handyrack 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0017
Main oven light
Fig. 2.20
Fig. 2.21
Fig. 2.23
Fig. 2.25
Fig. 2.27
Fig. 2.22
Fig. 2.24
Fig. 2.26

15
3. 3 Button clock
Using the clock
You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the
oven will work.
NOTE: When using the timer functions, rst set the clock as
required before setting the oven temperature.
The oven can be switched on when the cook symbol [ ] is
displayed.
Setting the clock
1. The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).
2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.
IMPORTANT: The timed oven will not operate unless the
clock has been set.
Program selection - Setting the minute minder
The minute minder [ ] provides the ability to set a
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
1. Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2. Once the specied time has elapsed an alarm will
sound.
3. To stop the alarm press any button.
Re-set the minute minder
To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).
• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).
To stop the programmable oven at a specific time of day
1. Press the mode [M] button 3 times, until the display
ashes ‘End’ (Fig. 3.4).
2. Select the ‘stop time’using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Fig. 3.5
Fig. 3.6

16
3. When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word‘AUTO’ will ash on
the display (Fig. 3.6).
4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
To start and then stop the programmable oven
Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.
You cannot set a start time directly – this is set automatically
by a combination of the‘cook period’ and‘stop time’.
1. Press the mode [M] button until the display ashes‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2. Press the mode [M] button until the display ashes‘End’
(Fig. 3.8). Then set the ‘stop time’using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 3.9).
3. Set the oven to the required cooking temperature.
4. During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 3.10).
2. To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.7
Fig. 3.8
Fig. 3.9
Fig. 3.10
Fig. 3.11