Falcon Nexus SE 110 Instruction Manual

USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus SE 110 Induction
Australia
U111098 - 01

i
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
Peculiar Smells 3
Ventilation 3
Maintenance 3
Induction care 4
Grill/Glide-out Grill™ Care 7
Cooling Fan 7
Cooker Care 7
Cleaning 8
2. Cooker Overview 9
The Hob 9
Pan Detector, 10
Residual Heat Indicator, H 11
Child Lock, 11
Low Temperature Setting, L1/L2/L3 11
Power Boost Setting, P 11
Power Sharing Zones 12
The Bridging-Zone Function 12
Overheat Function 13
The Glide-out Grill™ 13
The Ovens 14
The Multifunction Oven 14
Multifunction Oven Functions 14
The Fan Oven 15
The Slow Cook Oven 15
Operating the Ovens 16
Oven Lights 16
Accessories 17
3. Using the Glide-out Grill™ 18
4. 3 Button clock 19
5. Cooking Tips 21
6. Cooking Table 22
7. Cleaning Your Cooker 23
Hob 23
Glide-out Grill™ 24
Control Panel and Doors 25
Ovens 25
Cleaning Table 26
8. Troubleshooting 27
9. Service and Spares 30
10. Installation 31
Dear Installer 31
Safety Requirements and Regulations 31
Provision of Ventilation 31
Location of Cooker 31
Positioning the Cooker 32
Moving the Cooker 32
Lowering the Two Rear Rollers 33
Completing the Move 33
Fitting the Stability Bracket 33
Repositioning the Cooker Following
Connection 33
Levelling 33
Electrical Connection 34
Fixed Wiring 35
Final Fitting and Checks 36
Customer Care 36
11. Servicing 37
1. Panels 37
2. Hotplates 37
3. Controls 37
4. Grill 38
5. Ovens 38
6. Doors 40
12. Circuit Diagrams 42
13. Technical Data 44

ii

1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
1. Before You Start...

2
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 230 VAC 50 Hz
Electrical Connection Safety
 WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3mm.
The total electrical load of the appliance is
approximately 15kW. The cable size used
should be suitable for this load and comply
with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
• This appliance is heavy so take care when
moving it.
• The cable size and type should be suitable
for the Electrical Load of the appliance and
comply with the relevant national and local
requirements.
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
• The cooker MUST NOT be connected to an
ordinary domestic power point.
• It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
Fig. 1.1
Fig. 1.2

3
• The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
• Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
• DO NOT install the appliance on a
platform.
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that
the appliance is electrically safe.
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the bulb,
turn o the power supply and make sure
that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
 WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.

4
Induction care
• IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS: The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a
pacemaker or implanted insulin pump and
are concerned please consult your doctor
for medical advice.
• When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
• To fully utilise the power of your
induction hob and to ensure longevity of
performance, we recommend the use of
AGA Rangemaster Induction cookware.
If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend
that composite aluminium cookware with
steel inserts, example shown Fig. 1.3,
are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
• Take care when touching the marked
cooking areas of the hob.
• Use adequately sized pans with flat
bottoms that are large enough to cover
the surface of the hotplate heating area.
The use of undersized pans will expose a
portion of the surface unit to direct contact
and may result in the ignition of clothing.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
• Only certain types of stainless steel,
enamelled steel or cast iron cookware with
enamelled bases are suitable for induction
hob cooking.
 NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover the flame e.g. with a lid or a fire
blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.

5
Fig. 1.3
• Take care NOT to scratch the surface when
placing cookware on the glass panel.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.4).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.5).
• WARNING: Should a crack appear in
the surface, disconnect the appliance
immediately from the supply and arrange
for its repair.
• ALWAYS LIFT cookware off the hob.
Sliding the griddle plate or pans may cause
marks and scratches (Fig. 1.6).
• Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.7). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.4 Fig. 1.5
Fig. 1.6
Fig. 1.7

6
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
• DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.8). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
FRONT
Rear stop
Front
bracket
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Fig. 1.8
Fig. 1.9
Fig. 1.10
ArtNo.324-0001 Steam burst

7
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.9). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.9).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Hob Care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• Always turn the control to the OFF position
before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours (Fig. 1.10).

8
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.

9
Your induction cooker (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Glide-out grill
D. Programmable multifunction oven
E. Slow cook oven
F. Fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
M
A
B
C
D
E
F
2. Cooker Overview
Fig. 2.1
Fig. 2.2

10
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 2
Zone 1
Zone 3
Zone 4
Zone 5
Table 2.1
Cooking Zone Minimum Pan Diameter
(Pan Base) mm
Front left 180
Rear left 180
Centre 210
Rear right 180
Front right 140
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
 Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Dualzone indicator
• HResidual heat indicator
• L1/L2/L3 Low temperature setting
• Child lock
• Pan detector
• PPower boost setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Fig. 2.3
Fig. 2.4
Fig. 2.5

11
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H] will go out.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display
(Fig. 2.7).
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Low Temperature Setting, L1/L2/L3
Each cooking area is equipped with 3 low temperature
settings:
• L1 will maintain a temperature of about 44 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 70 °C - ideal for
keeping food warm, once it is cooked.
• L3 will maintain a temperature of about 94 °C – ideal for
simmering (bring the pan to the boil and then select L3
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level. The maximum times for all other power levels are
shown in Table 2.2.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
M
M
Fig. 2.6
Fig. 2.7
Power level Maximum operating time
L1,L2 and L3 2 hours
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Power boost 10 minutes
Table 2.2

12
Power Sharing Zones (Fig. 2.8)
Power sharing is taking the power from the adjacent zone.
For example, if zones C, Dand E(Fig. 2.8) are set to power
level 9, or set to Power Boost (P) the power level in Dor Ewill
adjust in the order it was switched on.
 Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Example 1: Set zone Cto power level 9, switch on zone D
to power level 9and then zone E to power level 9. After a
few seconds zone Dpower level will reduce to 7. Zone C will
remain at P or 9
Example 2: Set zone Cto power level 9, switch on zone E
to power level 9and then zone D to power level 9. After a
few seconds zone Epower level will reduce to 6. Zone C will
remain at P or 9
Example 3: Set zone Dand Eto power level 9and then zone
C to power level 9. After a few seconds zone Epower level will
reduce to 6.
The same principle applies when using zone Aand B. When
using zone Aon Power Boost (P) and then switching zone B
to Power Boost (P), the power to zone Awill reduce slightly.
 This is a built-in safety device.
The Bridging-Zone Function
Zones A and B can be bridged, creating an area, ideal for use
with an induction griddle plate.
Note: The griddle plate should comprise of an induction
friendly, at bottom, large enough to cover zones A and B of
the hotplate heating area (Fig. 2.9).
DO NOT use zones C, D or E to heat the griddle plate
(Fig. 2.10).
To activate the dualzone function, simultaneously turn the
two left-hand controls completely clockwise (Fig. 2.11) and
hold until the [ ] symbols appear in the centre of the hob
control display (Fig. 2.12). The temperature can then be
adjusted using the left-hand knob (Fig. 2.13).
Turn both knobs counter-clockwise to cancel the dualzone
function and return to normal operation.
 DO NOT turn the two left-hand knobs individually
to heat the griddle plate. This can cause excessive
temperatures and damage the coating on the griddle
plate.
Fig. 2.8
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
A
B
C
E
D
A & B linked
C, D & E linked
A
B
C
E
D
M
M

13
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
 Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’instructions
carefully before using cookware on your induction hob.
The Glide-out Grill™ (Fig. 2.14)
 WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
 Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
 Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
Function Use
Defrost To thaw small items in the oven without heat
Fan oven A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.3
Fig. 2.14

14
The Ovens
The clock must be set to the time of day before the left-hand
oven will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable multifunction oven,
while the right-hand oven is a fan oven.
The Multifunction Oven
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multifunction Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to Rand set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good‘all-round’function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

15
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
The Slow Cook Oven
The Slow Cook oven is intended for slow cooking items such
as casseroles, joints of meat, etc.
Your Slow Cook oven is capable of cooking a complete meal;
for instance – casserole, rice pudding and jacket potatoes – or
just warming the dishes (use only heat resistant dishes).
Points to Remember when Slow Cooking:
• Preheat the oven for 20-30 minutes before starting to
cook;
• Do not allow dishes to touch the heating elements
either side of the oven;
• Bring casseroles, soups etc to the boil on the hob before
placing into a suitable casserole for slow cooking;
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period;
• Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture;
• Make sure all dishes will fit into the oven before
preparing the food;
• Wrap washed and pricked jacket potatoes in foil before
cooking;
• Make sure that meat and poultry reach a safe
temperature of at least 90 °C before eating;
• Always thaw frozen food completely before cooking.
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes).
You can cook a fruitcake in the Slow Cook oven on the
maximum heat setting (if perhaps your other ovens are in
use). If you are using the fan oven below the Slow Cook oven
at the same time allow a little more cooking time.
You can also produce crisp, white meringues cooked in the
Slow Cook oven.
Timings for cooking in the slow oven will depend upon the
temperature, quantity and type of dish you are cooking, as a
guide for casseroles, a minimum of 3 hours cooking time is
recommended.
Keep an eye on the food until you are familiar with the oven.

16
ArtNo.320-0017
Main oven light
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.15).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required.
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.17)
allows you to either cook slowly for several hours (A) or all
day whilst you are out (B).
Oven Lights
Press the button to turn the lights on (Fig. 2.18)
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Temperature control Function control
Extended
slow cook
Conventional
slow cooking
Plate warming onl
y
B
A
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18