Fellow Ode User manual

Ode Brew Grinder
Quick Start and Brewing Guide

Hey there,Hey there,
Love, OdeLove, Ode
They say good things happen to those who grind.
But good things also happen to those who kick
back, relax, and let me take care of their morning
cup. Prismo plunges, precise pour-overs, or
French pressing with nesse. Name your brewing
method, I can handle it.
Clean and quiet, my friends call me stealthy.
But don’t you dare stow me away. Café features
run through my veins but the countertop is
my stage. Pass me the mic…or your favorite bag
of beans.
Rise and grind, baby!
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Remove the catch from beneath
the grinder and take o lid.
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Before retrieving the catch,
eject excess coee grinds
from inside the chute by icking
the metal grinds knocker.
8
Transfer grinds into your
desired coee maker
using the easy pour ns
inside the catch.
1
Select grind size by
twisting the grind dial
to the left or right
(1=ne, 11= coarse).
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Pour the desired quantity of roasted whole
coee beans into the load bin.
2
Remove lid from the
single dose load bin
by lifting it o.
4
Ensure the magnetically
aligned catch is fully
beneath the chute. 5
*Press power button.
QUICK START GUIDE
Please read the safety manual fully before turning on and using your grinder.
*The grinder will
start grinding and stop
automatically a few
seconds after your beans
are done grinding.
For more instructions
see the Safety and
Maintenance guide.

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GRIND SETTINGS
Dialing in your grind settings
Slowly rotate the grind dial left or right to align with the desired number setting on
the coarseness scale. Turning the dial to the right (clockwise) produces a coarser
particle size and left (counterclockwise) produces a ner particle size. The settings
shown in the table below can be used as a general guideline. Please do not use setting 1
for your rst 10 lbs of coee as the burrs will “chirp” and hit each other.
Note: Partially ground coee beans may remain between the burrs after the grinder
is turned o. Before making grind adjustments, please run the grinder to clear any
leftover coee beans.
COFFEE TIPS
1–2 Prismo AeroPress®Attachment | 1–4 AeroPress®|2–3 Cupping
2–5 Pour-Over | 4–6 Electric Coee Maker |6–10 French Press | 9–11 Cold Brew
If you don’t use your grinder often (every day to every other day),
we advise clearing old grinds that may remain in the chute
before use. If any old coee residue is sitting inside the grinder,
it might aect the taste of your next brew. To clear the chute
out, pre-grind a small amount rst (7g / 0.25oz) and discard.
Fresh is best! We recommend grinding whole bean coee
right before brewing. While some coee will age faster or slower
based on how dark it's roasted, we generally recommend
enjoying beans under four weeks old. Older beans tend to dry
out and lose their avor which can cause static.
Coee brewing is a fun chemistry experiment, and everyone
has their own personal preferences for taste. Try playing with
types of coees, volumes of doses, and the grind size to
better dial in your favorite brew.
When making a pour-over, if your brew is clogging before it is
nished, try again using a coarser grind.
Do not store beans in the load bin. Optimal storage is in a
temperature-controlled environment with limited oxygen and
out of the sun. We recommend our Atmos Vacuum Canisters
to extend the shelf life of your coee up to 50%.

Find more information at:
Fellowproducts.com/odemanual