all-clad 7Qt User manual

All-Clad 7Qt. Electric Skillet
All-Clad 7QT Poêle électrique
All-Clad 7Qt Sartén Eléctrica
Owner’s Guide - Model No. 9100021342
Guide d’utilisation - Modèle no. 9100021342
Guía del usuario - Modelo No. 9100021342
Read and save these instructions - Lisez et conservez ces instructions - Lea y conserve estas instrucciones
www.all-clad.com

2
Fig. 1 Fig. 2 Fig. 3 Fig. 4
Fig. 10 Fig. 11 Fig. 12
Fig. 6 Fig. 7 Fig. 8
Fig. 9
Fig. 5
10-15
min
2H
–+
OFF
OFF
OK

3
EN
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS......................................................................................................................... p. 4
DESCRIPTION OF PARTS.............................................................................................................................. p. 7
BEFORE FIRST USE.......................................................................................................................................... p. 8
GENERAL USAGE ............................................................................................................................................ p. 8
CLEANING AND MAINTENANCE............................................................................................................ p. 10
RECIPES................................................................................................................................................................ p. 11
MANUFACTURER’S LIMITED WARRANTY .......................................................................................... p. 16

4
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces; use handles or knobs.
3. To protect against risk of electrical shock, do not immerse cord, plugs, or temperature control in water or any
other liquid.
4. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has
been dropped or damaged in any way or is not operating properly. Return the appliance to the nearest All-Clad
Repair Center for examination, repair or mechanical or electrical adjustment.
7. e use of accessory attachments not recommended by All-Cald may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn any control to
“o”, then remove plug from wall outlet.
13. Do not use appliance for other than its intended use.
14. e skillet is not intended for deep frying.
15. When oil is heated to high temperature in any vessel, ammable gases are created. Do not expose a ame to
these gases as it could be dangerous. Never put the lid on the skillet when heating oil.
SAVE THESE INSTRUCTIONS

5
EN
FOR HOUSEHOLD USE ONLY
SHORT CORD INSTRUCTIONS
• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in
their use.
• If a longer detachable power-supply cord or extension cord is used:
- e marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating
of the appliance;
- e cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally;
- If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.
DISPOSING OF YOUR APPLIANCE
Your appliance contains many materials which can be recycled.
Take it to a local civic collection point.

6
CONGRATULATIONS ON YOUR
PURCHASE
All-Clad Metalcrafters created the original collection of professional cookware made with a patented metal bonding
process which eliminates uneven heating, an accomplishment that led to All-Clad becoming the product chosen
for the kitchens of more four-star restaurants than any other. Still the only complete line of cookware made by an
American company with materials produced in its own mill, All-Clad has revolutionized the art of cooking since its
introduction.
With more than ten professional cookware collections featuring a variety of bonded metals and nishes, from high
grade aluminum and stainless steel to copper, All-Clad combines professional design with high performance for all
tastes and cooking styles.
e All-Clad cooking experience now extends to a focused selection of small electrical appliances, each designed
without compromise to make a noticeable dierence in both use and performance. Cooking connoisseurs now have
a wonderful opportunity to complete their kitchen with electrics by All-Clad, the undisputed original.
All-Clad Metalcrafters has an ongoing policy of research and development and may modify its products without
prior notice.

7
EN
DESCRIPTION OF PARTS
a. See-through glass lid with steam vent and stainless steel handle
b. Nonstick coated interior
c. Stainless steel handles
d. Highly polished stainless steel exterior
e. Removable adjustable temperature control probe
a
b
c
d
e

8
BEFORE FIRST USE
• Carefully unpack the skillet.
• Rinse both the skillet base and glass lid in warm, soapy water. Rinse well and dry thoroughly.
Note: e glass lid is immersible and top-shelf dishwasher safe.
Make sure temperature control probe is removed before cleaning.
GENERAL USAGE
1. Place your Electric Skillet on a clean, dry surface.
2. Make sure the temperature control dial is facing upward and is on the OFF position. Insert the probe into the
receptacle located on the side of the unit.
3. Plug cord into an electrical outlet.
4. Turn temperature control dial to desired setting (see recommendation for temperature settings in the chart on
page 9). e indicator light will go on.
5. Your Electric Skillet will preheat for approximately 3 to 10 minutes, depending on the desired temperature
setting. For faster heat-up, you can place the glass lid on top of the skillet.
6. Once the indicator light goes o, you are ready to cook.
7. Place food in the skillet.
Note: After preheating, do not leave the skillet on without any food inside. Over time, this can damage the pan.
Note: e indicator light will icker between on and o while cooking, as the heater cycles throught to maintain
a consistant temperature.
8. Cook food as directed or until desired results are achieved.
9. After use, turn the temperature control dial to the OFF position and unplug your skillet. Wait for your appliance
to completely cool down before cleaning it.

9
EN
RECOMMENDED HEAT CONTROL PROBE SETTINGS
e temperature probe provides a dual read-out. Set your desired temperature using the specic numerical dial
settings, or the temperature ranges. If you typically use a medium heat on the stove, you should select one of the
medium heat settings on the electric skillet
SETTING USES
WARM • Keeping food warm
• Reheat
250-300
• Basting
• Slow cooking
• Roasting
• Simmering
• Braising
300-400
• Toasting (nuts…)
• Pan frying
• Baking
• Sautéing
400-450 • Browning
SEAR • High SEAR
• Stir frying

10
CLEANING AND MAINTENANCE
CAUTION: To prevent personal injury or electric shock, always remove the temperature control probe before
immersing your skillet in water. Do not immerse the probe, cord or plug in water or any other liquid.
1. Turn the temperature control dial to the OFF position and unplug unit from the outlet.
2. Allow unit to cool down before cleaning.
3. Once unit has cooled down, remove the temperature control probe from the appliance.
4. e temperature control probe is not immersible. Simply wipe it down with a damp cloth.
5. To clean the skillet, remove the probe and wipe o any excess food and oil from the skillet with a damp cloth.
Washskillet and glass lid with warm soapy water using a non-abrasive cloth or simply place it in the dishwasher.
6. Dry thoroughly when cleaned.
IMPORTANT: TAKING CARE OF YOUR NONSTICK COATING TO PREVENT SCRATCHING
ON THE NON-STICK SURFACE OF THIS PRODUCT, DO NOT USE METAL UTENSILS.

11
EN
RECIPES
Biscuits and Gravy
Serves: 8-10
Ingreedients:
1lb pork sausage, without casing
⅔ cup grape seed oil
2 bay leaves
¾ cup all purpose our
6 cups of milk, warm
Salt - to taste
Cracked black pepper – to taste
Cayenne pepper – to taste
12 biscuits, home made or store bought
• Set temperature to 300°F and let preheat. Once the indicator light goes o, you can start cooking.
• Add the grape seed oil, pork sausage and bay leaves to the pan and let render for 15 minutes with the lid on.
• Once the sausage has rendered, remove the sausage from the pan using a slotted spoon.
• Add the our and using a wooden spoon stir until a roux has been made. Keep stirring for 5 minutes to toast
the roux and cook the our.
• Add the milk and stir until the mix has combined then add salt, black pepper and cayenne pepper.
• Bring the mix to a simmer and add the sausage back to the pan then allow to simmer for 15 minutes with the
lid on.
• Once the sauce has cooked for 15 minutes, check for seasoning and lower the temperature to warm. With the
lid on, the sauce will hold until it is time to eat.
• Serve with biscuits.
NOTE: is is the breakfast recipe. e gravy can be kept in the skillet on warm so people can scoop gravy from it as
they please.

12
Pad ai
Serves 10-12
Ingreedients:
10 shrimp, peeled and deveined
Oil for cooking
3 cups marinated tofu, cut into cubes (marinated in 1 ½ cups soy sauce, ¾
cup mirin, ¾ cup sh sauce)
½ cup scallion bottoms, chopped
¾ cup shallots, chopped
⅓ cup garlic, minced
8 eggs
12 oz rice noodles, cooked - follow cooking instructions on box
2 cups julienned napa cabbage
¾ cup scallion greens, chopped
2 cups chopped peanuts
2 cups bean sprouts
Lime wedges
Sauce Ingredients:
¼ cup tamarind paste
⅓ cup sh sauce
¼ cup rice wine vinegar
⅓ cup palm sugar, grated
Juice of one lime
• Prepare the sauce by combining all of the ingredients and stir until the palm sugar is dissolved. Set aside.
• With the temperature set to sear, add some oil to the pan and sear the shrimp just until they are cooked, then
remove.
• Sear the tofu until dark brown on all sides and then remove.
• Add the scallion whites, shallot and garlic and cook until the garlic starts to get color. Add the eggs and scramble
until they are cooked, and then add the noodles and mix thoroughly.
• Add the cabbage, shrimp, tofu and sauce and mix until ingredients are spread evenly. e noodles should absorb
most of the sauce so very little should be in the bottom of the pan.
• Finish with the fresh scallion greens, peanuts, bean sprouts and lime wedges.
NOTE: is dish can be served in the skillet or served in a bowl so everybody can garnish their plate as they wish.

13
EN
Paella
Serves 8-10
Ingreedients:
1lb boneless, skinless chicken thigh, cut into strips
10 shrimp, peeled and deveined
Oil for searing
10 oz dried chorizo, cut into coins
1 red bell pepper, medium dice
1 small onion, small dice
4 garlic cloves, minced
3 bay leaves
1 teaspoon smoked paprika
1 pinch saron
3 tomatoes, chopped
7 cups chicken broth
2 ½ cups short grain rice
1 cup frozen peas
10 mussels
• Have the temperature set to sear. Your skillet will start preheating. Once the indicator light goes o, you can
start cooking.
• Start by seasoning the chicken and shrimp with salt. Sear the shrimp with some oil on both sides to get color,
then remove.
• Add the chicken and the chorizo and sear until the chicken is golden brown.
• Add the peppers, onion, garlic and a large pinch of salt. Cook and occasionally stir until vegetables are soft,
about 10 minutes.
• Add the bay leaves, paprika, saron and tomatoes and cook for 5 minutes.
• Add the broth to the skillet and then add the rice once it comes to a boil.
• Put the lid on and cook for 15 minutes, most of the broth should be absorbed by the rice.
• Once the rice is cooked add the peas, mussels and shrimp. Cook with the lid on until the mussels open.
• Once the mussels are open and the shrimp is hot, the paella is ready.
NOTE: is dish is meant to be served in the skillet. It’s great for large groups and entertaining.

14
Pot Roast
Serves 5 or double for 10
Ingreedients:
3lbs Flat Iron Steak
Oil for cooking
1 ½ cups carrot, cut into rounds
2 cups onion, large dice
1 ½ cups celery, large dice
2 tomatoes, chopped
1 head garlic, split
½ cup tomato paste
1 cup red wine
2 quarts beef broth
2 cups Yukon gold potatoes
2 cups shitake mushrooms, cleaned
3 bay leaves
1 bunch of thyme
4 sprigs rosemary
• Make a sachet using the bay leaves, thyme and rosemary.
• Season the meat thoroughly with salt and black pepper.
• With the temperature setting on sear, sear the meat with some oil on all sides until caramelized, remove from
the pan.
• Add the carrots, onion, celery, and a pinch of salt. Cook until onions are translucent, about 6 minutes.
• Add tomatoes and garlic and continue cooking until the tomato water has evaporated.
• Add tomato paste and continue cooking until a fond has formed on the bottom of the pan.
• Deglaze with the red wine and cook until almost dry.
• Add the broth and a pinch of salt then bring to a boil.
• Return the beef to the skillet along with the potatoes, mushrooms and sachet. Lower temperature setting to
275°F and cook for 2 ½ hours with the lid on.
NOTE: is can be served in the skillet or in individual bowls.

15
EN
French Toast Casserole
Serves 12-16 portions depending on size
Ingreedients:
8 eggs
½ cup milk
½ cup cream
1 cup honey
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons vanilla extract
1 tablespoon salt
18 oz brioche, cubed and dried
• Preheat skillet to 350°F.
• Combine eggs, milk, cream, honey, spices, vanilla extract and salt in a blender and blend until smooth.
• Pour over bread and let soak for 1 hour.
• Spray the skillet with a nonstick spray and add the bread mixture, making one even layer in the pan. Any extra
base can be poured over the top.
• Close the lid and let the casserole bake for 40-45 minutes checking periodically for color doneness.
• After 40 minutes turn the skillet o and let it sit for 15 minutes.
• Best served with maple syrup and powdered sugar.
NOTE: is recipe can be served directly from the skillet or you can cut slices using a rubber spatula.

16
MANUFACTURER’S LIMITED WARRANTY
: www.all-clad.com / www.all-clad.ca
With a strong commitment to the environment, All-Clad electrical products are repairable during and after the warranty period.
Before returning any defective products to the point of purchase, please call All-Clad consumer service directly at the phone
number below for repair options.
Your help to sustain the environment is appreciated!
e Warranty
is electrical product or product with batteries is guaranteed by All-Clad for a period of 2 years against any manufacturing
defect in materials or workmanship, starting from the initial date of purchase.
e manufacturer’s warranty by All-Clad is an extra benet which does not aect consumer’s Statutory Rights.
e All-Clad warranty covers all costs related to restoring the proven defective product so that it conforms to its original
specications, through the repair or replacement of any defective part and the necessary labor. At All-Clad’s choice, a
replacement product may be provided instead of repairing a defective product. All-Clad’s sole obligation and your exclusive
resolution under this warranty are limited to such repair or replacement.
Conditions & Exclusions
e All-Clad warranty only applies within the United States and Canada, and is valid only on presentation of a proof of purchase.
For warranty service please contact All-Clad Consumer Service using the appropriate toll free number or website listed below.
A consumer service representative will personally assist you with the evaluation, repair or replacement of your product at the
closest All-Clad service center.
All-Clad shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase.
is warranty will not cover any damage which occurs as a result of misuse, negligence, failure to follow All-Clad instructions,
use on current or voltage other than as stamped on the product, or a modication or unauthorized repair of the product. It also
does not cover normal tear and wear, maintenance or replacement of consumable parts, and the following:
- using the wrong type of water or consumable
- scaling (any de-scaling must be carried out according to the instructions for use);
- ingress of water, dust or insects into the product;
- mechanical damages, overloading

17
EN
- damages or bad results due to wrong voltage or frequency
- accidents including re, ood, lightning, etc
- professional or commercial use
- damage to any glass or porcelain ware in the product
is warranty does not apply to any product that has been tampered with, or to damages incurred through improper use and
care, faulty packaging by the owner or mishandling by any carrier.
e All-Clad manufacturer’s warranty applies only for products purchased and used in USA & Canada. Where a product is
purchased in one country and then used in another one:
a) e All-Clad guarantee does not apply in case of non conformity of the purchased product with the local standards,
such as voltage, frequency, power plugs, or other local technical specications.
b) e repair process for products purchased outside the country of use may require a longer time if the product is not
locally sold by All-Clad.
c) In cases where the product is not repairable in the new country, the All-Clad guarantee is limited to a replacement
by a similar product or an alternative product at similar cost, where possible.
Consumer Statutory Rights
is All-Clad manufacturer’s warranty does not aect the statutory rights a consumer may have or those rights that cannot
be excluded or limited, nor rights against the retailer from which the consumer purchased the product. is warranty gives a
consumer specic legal rights, and the consumer may also have other legal rights which vary from State to State or Country to
Country or Province to Province. e consumer may assert any such rights at his sole discretion.
Additional information
Accessories, Consumables and end-user replaceable parts can be purchased, if locally available, as described in All-Clad internet
site.
U.S.A.
GROUPE SEB USA
2121 Eden Road
Millville, NJ 08332 CANADA
GROUPE SEB CANADA
345 Passmore Avenue
Toronto, ON
M1V 3N8
1-800-418-3325
800-255-2523
: www.all-clad.com / www.all-clad.ca

18
SOMMAIRE
MESURES DE SÉCURITÉ IMPORTANTES.............................................................................................. p. 19
DESCRIPTION DES PIÈCES.......................................................................................................................... p. 23
AVANT LA PREMIÈRE UTILISATION...................................................................................................... p. 24
USAGE GÉNÉRAL ............................................................................................................................................ p. 24
NETTOYAGE ET ENTRETIEN.................................................................................................................... p. 26
RECETTES........................................................................................................................................................... p. 27
GARANTIE LIMITÉE DU FABRICANT .................................................................................................... p. 32

19
FR
Lors de l’utilisation d’un appareil électrique, il est toujours impératif de respecter les précautions de sécurité
élémentaires, notamment les suivantes:
1. LIRE TOUTES LES INSTRUCTIONS.
2. Ne pas toucher aux surfaces chaudes; utiliser les poignées ou les boutons.
3. Ne pas immerger le cordon électrique, les ches d’alimentation ou la commande de température dans l’eau ou
dans tout autre liquide par mesure de protection contre les risques de décharge électrique.
4. Pour éviter les blessures accidentelles, une supervision étroite est nécessaire lorsque l’appareil est utilisé par des
enfants ou près d’eux.
5. Débrancher l’appareil de la prise de courant lorsqu’il n’est pas utilisé et avant de le nettoyer. Laisser l’appareil
refroidir avant d’ajouter ou de retirer des pièces.
6. Ne pas faire fonctionner un appareil dont le cordon électrique ou la che d’alimentation est endommagé, après
une défaillance de l’appareil, s’il est tombé ou a été endommagé de quelque façon, ou encore s’il ne fonctionne
pas correctement. Retourner l’appareil au centre d’entretien All-Clad le plus proche pour le faire examiner, pour
une réparation ou pour une mise au point mécanique ou électrique.
7. L’utilisation d’accessoires complémentaires non recommandés par All-Clad pourrait causer des blessures.
8. Ne pas utiliser l’appareil à l’extérieur.
9. Ne pas laisser le cordon électrique pendre du bord d’une table ou d’un comptoir et ne pas le laisser toucher à
une surface chaude.
10. Ne pas placer l’appareil sur un brûleur au gaz ou électrique chaud ou à proximité d’un brûleur, ou encore dans
un four chaud.
11. Déplacer un appareil contenant de l’huile chaude ou d’autres liquides chauds doit être fait avec extrême précaution.
MESURES DE SÉCURITÉ
IMPORTANTES

20
12. Toujours raccorder la che d’alimentation à l’appareil en premier, puis brancher le cordon électrique sur la prise
de courant. Pour débrancher l’appareil, mettre toute commande en position d’arrêt («o»), puis débrancher la
che d’alimentation de la prise murale.
13. Ne pas utiliser l’appareil autrement que selon l’utilisation prévue.
14. La poêle n’est pas destinée à la friture des aliments.
15. Lorsqu’une huile est chauée à haute température, elle laisse échapper des gaz inammables, peu importe le
contenant dans lequel elle se trouve. Ne pas exposer une amme à ces gaz, car cela pourrait être dangereux.
Nejamais couvrir la poêle à frire lorsqu’elle contient de l’huile en train de chauer.
CONSERVEZ CES INSTRUCTIONS
POUR USAGE DOMESTIQUE
SEULEMENT.
INSTRUCTIONS CONCERNANT LE CORDON ÉLECTRIQUE COURT
• Un cordon d’alimentation électrique court (ou un cordon d’alimentation amovible) devrait être utilisé an de
réduire les risques associés à l’enchevêtrement ou au trébuchement avec un cordon plus long.
• Il est possible d’utiliser des rallonges électriques ou des cordons d’alimentation électrique amovibles plus longs
oerts sur le marché à condition de faire preuve de prudence.
• En cas d’utilisation d’un cordon d’alimentation électrique amovible plus long ou d’une rallonge:
- les caractéristiques électriques nominales du cordon électrique ou de la rallonge doivent être équivalentes ou
supérieures à celles de l’appareil;