5
Installation
(For Qualified Service Technicians Only)
Keys To A Successful Installation
If not installed correctly by qualified personnel, the brewer may not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty.
Here are the key points to consider before installation:
Electrical:
All FETCO brewers require NEUTRAL unless equipped with an optional factory-installed step-down
transformer. Ground is not an acceptable substitute for neutral. Installation without neutral may cause
the brewer to malfunction.
The installation must comply with applicable federal, state, and local codes having jurisdiction at your
location. Check with your local inspectors to determine what codes will apply.
Plumbing:
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
Flush the water line and water filter thoroughly prior to connecting it to the brewer to prevent debris
from contaminating the machine.
Verify that the water line will provide at least 2 gallons per minute/(7.6 lpm) at 20-75 psig/(138-
517kPa) for the CBS-2061e, and 4 gallons per minute/(15.1 lpm) at 20-75 psig/(138-517kPa) for the
CBS-2062e before connecting it to the brewer. Note that this is a high flow rate for beverage
equipment.
- This equipment goes to a fault state and will signal an error code if water flow is insufficient.
General:
Utilize only qualified beverage equipment service technicians for installation.
A Service Company Directory may be found on our web site, http://www.fetco.com.
Installation Instructions
Brewer Setup
1. Review the Dimensions for the unit you are installing. Verify that the brewer will fit in the space intended
for it, and that the counter or table will support the total weight of the brewer and dispensers when filled.
2. The brewer’s legs are shipped inside the brew baskets.
Remove the brew basket(s) and the coffee
dispenser(s). Place the brewer on its back and screw
in the legs.
3. Place the brewer on the counter or stand.
4. When the brewer is in position, level it front to back as
well as side to side by adjusting the legs.
5. Remove the lower cover to access the water and electrical connections. Knock-outs are provided in the
back and base of the brewer body for the connections.
Water Connection
1. Water inlet is a 3/8 inch male flare fitting.
2. The brewer can be connected to a cold or hot water line. Cold water is preferred for best coffee flavor, but
hot water will allow for faster recovery times.
3. Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it should
be installed after the water shut off valve and in a position to facilitate filter replacement.
4. Flush the water supply line and filter before connecting it to the brewer.
5. Verify that the water line will provide at least 2 gallons per minute/(7.6 lpm) for the CBS-2061e, and 4
gallons per minute/(15.1 lpm) for the CBS-2062e, and that the water pressure is between 20 and 75
psig/(138-517kPa).
6. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed.
Warning: Legs are to be adjusted for
leveling the brewer only. Do not use
f or height adjustment or extend them
higher than necessary.
