Fetco Extractor CBS-2061e User manual

FETCO®, LUXUS®, EXTRACTOR®, INTERMITTENT BREW, Driven To Pioneer Innovation® and Driven To Innovation™
are trademarks or trade names of Food Equipment Technologies Company.
© 2011 Food Equipment Technologies Company November 2011
NOTICE TO INSTALLER: Please leave this book with the machine.
®
www.fetco.com User’s Guide
Table of Contents
Contact Information ........................................................2
Description & Features ...................................................2
Specifications..................................................................2
Requirements .................................................................2
Weights and Capacities..................................................2
Measurements ................................................................2
Electrical Configuration and Brewing Efficiency .............3
Dimensions & Utility Connections...................................4
Installation, Final Setup, Operator Training.................5-7
Safety Notices.................................................................6
Operating Instructions ....................................................8
Programming- operator access programming................9
Batch Settings.................................................................9
Temperature Settings ...................................................10
Advanced Settings and Diagnostics.............................10
Error Codes ..................................................................12
Cleaning & Maintenance ..............................................14
Parts .............................................................................18
M
o
d
e
l
s:
fCBS-2061e
fCBS-2062e

2
Contact Information
FETCO®
Food Equipment Technologies Company
600 Rose Road
Lake Zurich •IL •60047-0429 •USA
Internet: www.fetco.com
Phone: [phone] (US & Canada)
[phone]
Fax: [phone]
Email: [email protected]
[email protected]
Description & Features
The CBS-2060e EXTRACTOR® Series coffee brewers feature our patented intermittent spray over technology
and patented Cascading Spray Dome.
The following variables are programmed for each batch size:
Brew volume Prewet percent (Percentage of the brew volume)
Brew time Prewet delay (The time between prewetting and the brew cycle.)
Bypass percent
(Percentage of the brew volume)
Drip delay (The time between the end of the brew cycle
and the unlocking of the brew basket.)
Using these variables, the software calculates how much water to use for prewetting, bypass, and brewing.
The total brew time is divided into several 30 second cycles. Within these cycles, the software calculates how
long to spray water over the coffee grounds, and how long to pause before the next cycle begins. The bypass
valve opens at the beginning of the brew cycle and dispenses the correct amount of water all at once.
Features
Three fully programmable batch sizes per side Brew temperature protection
Adjustable prewetting cycle Brew basket safety locks
Adjustable bypass Cascading Spray Dome for enhanced extraction.
Fully addressable brew programming routine Electronically controlled hot water service
Specifications
Requirements
Water Requirements: Coffee Filter Size:
CBS-2061e: 20-75 psig, (138-517kPa) 2 gpm (7.6 lpm) 20” X 8” – standard FETCO # F004
CBS-2062e: 20-75 psig, (138-517kPa) 4 gpm (15.1 lpm) 18” X 7½” - optional half batch FETCO # F005
Water inlet fitting is a 3/8 inch male flare. Electrical: See electrical configuration chart.
Brew Volume: Temperature:
Full Batch 3 gal. (11.4 lit.)
Half Batch 1.5 gal. (5.7 lit.)
200°F (93°C) inside water tank (at sea level)
195°F (91°C) ± 5° at sprayhead
Weights and Capacities
Brewer
Model
Weight
(empty)
Water tank
Capacity & Weight.
Weight
(filled)
*Dispenser
Weight, ea.
*Dispenser
Filled, ea..
*Total Weight Brewer &
Dispensers, Filled
CBS-2061e 91 lbs.
(41.3kg)
8.7 gal.
(33 l)
72 lbs.
(32.7kg)
163 lbs.
(74kg)
18 lbs.
(8.2kg)
42.5 lbs
(19.3kg)
205.5 lbs.
(93.2kg)
CBS-2062e 137 lbs.
(62.1)
16.3 gal.
(62 l)
136 lbs.
(62.1kg)
273 lbs.
(123.8kg)
18 lbs.
(8.2kg)
42.5 lbs
(19.3kg)
356 lbs.
(161.5kg) (2 dispensers)
*Based on TPD-30 Series Dispensers
Measurements
Brewer Model Height Width Depth Empty weight Shipping weight
CBS-2061e 37 ¾ in. (96cm) 18½ in. (47cm) 22½ in. (57cm) 91 lbs. (41.3kg) 99 lbs. (45kg)
CBS-2062e 37 ¾ in. (96cm) 32½ in. (83cm) 22½ in. (57cm) 137 lbs. (62.1kg) 147 lbs. (66.7kg)

3
Electrical Configuration and Brewing Efficiency
US & Canada
CBS-2061e 3.0 gallons/11.4 liter per batch
Standard Electrical Configurations
Configuratio
n Code
Heater
Configuration Voltage Phase Wires KW Max Amp
Draw Gallons [liters] /Hour (1)
E61016 2 X 3 kW 120/208-240 1 3 + G 4.6-6.1 22.1-25.5 11.2-14.9 [42-56]
E61026 2 X 4 kW 120/208-240 1 3 + G 6.1-8.1 29.3-33.8 14.9-19.8 [56-75]
E61036 3 X 3 kW 120/208-240 3 4 + G 6.9-9.1 19.5-22.4 16.8-22.2 [64-84]
E61046 3 X 4 kW 120/208-240 3 4 + G 9.1-12.1 25.8-28.9 22.2-29.5 [84-112]
E61146 3 X 4 kW 480 3 3 + G 12.1 14.9 29.5 [112]
*E61076 3 X 3 kW 230-400 3 4 + G 6.4 9.4 15.6 [59]
*E61086 3 X 4 kW 230-400 3 4 + G 8.4 12.4 20.5 [78]
*E61126 3 X 3 kW 240/415 3 3 + G 6.8 9.8 16.6 [63]
*E61136 3 X 4 kW 240/415 3 3 + G 9.0 12.9 22 [83]
*EXPORT ONLY
(1) Based on standard factory settings: 4.5 minute brew time; 0% prewet, 0% bypass; 200 F water.
CBS-2062e 3.0 gallons/11.4 liter per batch
Standard Electrical Configurations
Configuration
Code
Heater
Configuration Voltage Phase Wires KW
Max Amp
Draw Gallons [liters] /Hour (1)
E62016 3 X 3 kW 120/208-240 1 3 + G 6.9-9.1 33.3-38.5 16.8-22.2 [64-84]
E62026 3 X 4 kW 120/208-240 1 3 + G 9.1-12.1 44.1-50.8 22.2-29.5 [84-112]
E62036 3 X 3 kW 120/208-240 3 4 + G 6.9-9.1 19.5-22.4 16.8-22.2 [64-84]
E62046 3 X 4 kW 120/208-240 3 4 + G 9.1-12.1 25.7-29.6 22.2-29.5 [84-112]
E62056 6 X 3 kW 120/208-240 3 4 + G 13.6-18.1 38.3-44.1 33.2-44 [126- 167]
E62066 6 X 4 kW 120/208-240 3 4 + G 18.1-24.1 50.8-58.5 44- 59 [167- 223]
E62146 6 X 3 kW 480 3 3 + G 18.1 22.2 44 [167]
E62166 6 X 4 kW 480 3 3 + G 24.1 29.4 59 [223]
*E62106 6 X 3 kW 220/380 3 4 + G 12.6 18.6 28.3 [107]
*E62136 6 X 4 kW 220/380 3 4 + G 16.8 24.6 41 [155]
*E62176 6 X 3 kW 240/415 3 4 + G 13.6 19.2 33.2 [126]
*EXPORT ONLY
(1) Based on standard factory settings: 4.5 minute brew time; 0% prewet, 0% bypass; 200 F water.
.

4
Dimensions & Utility Connections
CBS-2061e
CBS-2062e
23.9”
[60 4] cm
25.1”
[63.9] cm
16.1”
[41] cm
2.1”
[5.4] cm
4.8”
[12.1] cm
23.85”
[60.7] cm
11.7”
[29.7] cm
32.25”
[81.9] cm
41.7”
[106] cm
4”
[10.0] cm
7.3”
[
18.5
]
cm
[
60.4 cm
]
[
64.9 cm
]
[
12.1 cm
]
[
5.4 cm
]
[
10.0 cm
]
[
18.5 cm
]
[105.9 cm]
[
5.1 cm
]
[
46 cm
]
[
60.7 cm
]
[
29.7 cm
]

5
Installation
(For Qualified Service Technicians Only)
Keys To A Successful Installation
If not installed correctly by qualified personnel, the brewer may not operate properly and damage may result.
Damages resulting from improper installation are not covered by the warranty.
Here are the key points to consider before installation:
Electrical:
All FETCO brewers require NEUTRAL unless equipped with an optional factory-installed step-down
transformer. Ground is not an acceptable substitute for neutral. Installation without neutral may cause
the brewer to malfunction.
The installation must comply with applicable federal, state, and local codes having jurisdiction at your
location. Check with your local inspectors to determine what codes will apply.
Plumbing:
This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
Flush the water line and water filter thoroughly prior to connecting it to the brewer to prevent debris
from contaminating the machine.
Verify that the water line will provide at least 2 gallons per minute/(7.6 lpm) at 20-75 psig/(138-
517kPa) for the CBS-2061e, and 4 gallons per minute/(15.1 lpm) at 20-75 psig/(138-517kPa) for the
CBS-2062e before connecting it to the brewer. Note that this is a high flow rate for beverage
equipment.
- This equipment goes to a fault state and will signal an error code if water flow is insufficient.
General:
Utilize only qualified beverage equipment service technicians for installation.
A Service Company Directory may be found on our web site, http://www.fetco.com.
Installation Instructions
Brewer Setup
1. Review the Dimensions for the unit you are installing. Verify that the brewer will fit in the space intended
for it, and that the counter or table will support the total weight of the brewer and dispensers when filled.
2. The brewer’s legs are shipped inside the brew baskets.
Remove the brew basket(s) and the coffee
dispenser(s). Place the brewer on its back and screw
in the legs.
3. Place the brewer on the counter or stand.
4. When the brewer is in position, level it front to back as
well as side to side by adjusting the legs.
5. Remove the lower cover to access the water and electrical connections. Knock-outs are provided in the
back and base of the brewer body for the connections.
Water Connection
1. Water inlet is a 3/8 inch male flare fitting.
2. The brewer can be connected to a cold or hot water line. Cold water is preferred for best coffee flavor, but
hot water will allow for faster recovery times.
3. Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it should
be installed after the water shut off valve and in a position to facilitate filter replacement.
4. Flush the water supply line and filter before connecting it to the brewer.
5. Verify that the water line will provide at least 2 gallons per minute/(7.6 lpm) for the CBS-2061e, and 4
gallons per minute/(15.1 lpm) for the CBS-2062e, and that the water pressure is between 20 and 75
psig/(138-517kPa).
6. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed.
Warning: Legs are to be adjusted for
leveling the brewer only. Do not use
f or height adjustment or extend them
higher than necessary.

6
Electrical Connection
1. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the
brewer’s serial number label. Make sure the electrical service includes neutral.
2. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters
during the installation process. The heaters are disabled by the control board until the tank is full of water.
The heating process will start automatically when the tank has filled.
3. A terminal block is provided for connecting the incoming power wires. Consult local codes to determine if a
cord and plug can be installed, or if the unit must be hard wired.
4. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near
the brewer, and its location and markings known to the operators.
5. The body of the brewer must be grounded to a suitable building
ground. A ground lug is provided in the brewer next to the power
terminal block. Use only 10 gauge copper wire for grounding.
6. Electrical connections must be secured in-place within the unit to
meet national and local standards.
7. Connect the incoming power wires to the terminal block in accordance with applicable codes.
Electrical Configurations – US & Canada
CBS-2061e and CBS-2062e Single Phase CBS-2061e and CBS-2062e Three Phase
L1 L2 NGROUND LUG
GROUND
WIRE
SINGLE PHASE
TERMINAL BLOCK
N
208-240V
120V 120V
3 PHASE
TERMINAL BLOCK
GROUND LUG
GROUND
WIRE
L1 L2 L3 N
N
120V
208-240V 208-240V
208-240V
Incoming Power: Connect wires to L1, L2, L3, N, Grnd
Heater Wires: Connect wires 1 & 2 to L1
Connect wires 3 & 4 to L2
Connect wires 5 & 6 to L3
Safety notes.
Professional installation is required. This appliance is manufactured for commercial use only.
Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
Operators must be trained for this equipment and must understand the use, maintenance and kitchen hazards.
Do not attempt to move the CBS-2061e or CBS-2062e once it is filled. Drain equipment before moving.
The CBS-2060e coffee brewers prepare up to three gallons of coffee or tea in a single batch using very hot water.
The factory set brew (default) time is 4.5 minutes with the brew basket locked for safety from start of brew.
The brew basket unlocks and may be serviced 8.5 minutes after starting the brew.
Never attempt to defeat or override the brew basket locking feature.
EXTRACTOR® coffee brewers include a hot water service tap for kitchen purposes.
The hot water service tap is operated by the electronic touchpad and may be completely disabled by entering
operator access programming. (see PROGAMMING - beginning page 9)
Keep these instructions for training and future reference
Warning: To prevent
electrical shock, this
unit must be properly
grounded.

7
Final Setup
1. Turn on the incoming water supply line and inspect both inside
and outside of the brewer for leaks in all fittings and tubes
2. Turn on the incoming power.
3. Press the brewer’s main power switch, which is hidden behind
the front leg of the brewer. The control panel on/off switch will
begin flashing. Press this switch while it is flashing.
4. Within 6 seconds, the hot water tank will begin filling until the
water is sensed by the probe at the top of the tank. The display
will read “FIL”. The heaters will be disabled by the control board
until the tank is full.
5. While the water is heating, the display will read “LO” and the
actual water temperature will be displayed. After the water has
reached the set temperature, the display will be blank. There is
no “ready” light.
6. Review the Operating Instructions. Brew one full batch (water
only) on each side to confirm proper fill levels. The brewer is
factory set with water only (no coffee) to dispense the correct
amount of water. If the actual volume is slightly different from the
programmed volume, fine tuning the brewer may be necessary.
See #60 – 63 in the Advanced Settings & Diagnostics section.
7. Re-attach the covers after one final inspection for leaks. Look
closely in the top of the brewer at the dispense fittings during this
inspection.
Operator Training
Review the operating procedures with whoever will be using the
brewer. Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day
by filling them half way with hot water, and letting them stand for
at least 15 minutes.
2. Don't remove the brew basket until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the thermal
dispensers for transporting.
5. Show the location and operation of the water shut off valve as
well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes.
This condensation will drip into and then out of the brew baskets.
1/4 cup discharging overnight is possible. Place an appropriate
container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight.
The water tank is well insulated and will use very little electricity
to keep the tank hot. Leaving the brewer in the on position will
also avoid delays at the beginning of shifts for the brewer to
reach operating temperature.
CBS-2062e

8
Operating Instructions
Control Panel Functions
Only switches that are active are illuminated.
Switches that are inactive or disabled are invisible.
XMain Power Switch
Controls all power to brewer
Indicator lamp at top of panel.
YControl Panel On/Off Switch
Secondary power switch. Does
not
disconnect main power.
Flashing = Off
Lit = On
Invisible = Main Power Off
ZDisplay
”FIL” = Water tank is filling.
”LO XXX” = Unit is heating, not
ready to brew. (XXX = actual
temperature)
”NO BAS” = Brew basket not in
position.
Blank = Ready to brew.
Also displays error messages.
[Stop Switches
Stops brew cycle
Lit = Brew cycle in progress
Invisible = Not brewing, or
dripping in progress
\Brew Switches
Starts brew cycle
Must be held in for 1 second
Flashing = Brew cycle in progress
Lit = Ready to brew
Invisible – Not ready to brew, or
batch disabled
(See Programming Section)
]Hot Water Switch
Dispenses hot water from faucet
Hold in to dispense
Brewing
1. Turn the main power switch and control
panel switch on.
2. Prepare a brew basket with the correct size
filter and appropriate amount of coffee.
3. Slide the brew basket completely into the
rails.
4. Place a clean, empty, preheated dispenser
under the brew basket.
5. Select a batch from the available choices,
and hold the corresponding BREW button in
for 1 second to start the brew cycle.
6. The STOP button will illuminate, and the
selected BREW button will flash, indicating
that brewing is in progress. All other BREW
buttons will extinguish.
7. When the brew cycle is finished, the STOP
button will extinguish and the BREW button will
continue flashing, indicating that coffee may still
be dripping from the bottom of the brew basket.
8. Before removing the brew basket or dispenser,
visually verify that dripping has stopped.
Notes:
Preheat dispenser by filling at least ½ full with
water at brewing temperature. Allow it to sit for
at least 15 minutes before draining.
A sensor is provided to prevent the brewer from
operating if the brew basket is not all the way in.
A brew basket lock will prevent removal of the
brew basket during brewing and dripping
CBS-2062e

9
Programming- operator access programming
Batch Settings Display
Turn the brewer off by pressing the main power switch.
Press the main power switch again to turn the unit on. 62
The last 2 digits of the model number will display briefly, then S t b. S t b
Quickly hold the STOP button for 3 seconds. P r G
The display will show the software version. Example: 0.0 4.8
Press STOP to continue. Press STOP again to exit.
Batches are numbered 1 – 3 (CBS-2061e) or 1 – 6 (CBS-2062e)
Next, the first batch parameter is displayed – batch 1, brew volume 1.1 3.00
Use the SCROLL UP and SCROLL DOWN buttons to adjust.
Press the STOP button to go to the next parameter – brew time. 1.2 4.30
Continue this way until all parameters are programmed for batch #1.
(See the chart below for an explanation of each parameter.)
Next, batch #2 programming begins. 2.0 OFF
Batches 2, 3, 5, and 6 may be disabled by leaving them set to “OFF”.
Change to “ON” to enable. Batches 1 and 4 cannot be disabled.
After all batches are programmed, go to temperature settings. 7 200
(See next page)
Important! After programming, you must press the HOT WATER button to save the settings and exit
programming mode, or changes will be lost. You may exit programming at any time.
!!! ►If you press the wrong button turn power switch “OFF” and begin programming again!!!
Batch Parameters
X=Batch Number (1 - 6)
Parameter Nene Range Increment Default Setting Comment
X.0Batch
Enabled/Disabled On/Off 1-6
Batch 1 & 4 = ON
Batch 2, 3, 5, 6 = OFF
Batch 1 & 4 cannot be
disabled.
X.1Brew Volume (Gallons) 0.5 – 4.00 0.01 3 gal. (2061e/2062e) To display liters, see # 59 in
Advanced Settings section.
X.2Brew Time (Min:Sec) 3:00 – 15:00 0:30 4:30 minutes:seconds
Add brew time to drip delay
time and prewet for time of one
batch.
X.3Bypass Percent 0.00 – 40.0% 1% 0 % Percentage of total
brew volume
X.4Prewet Percent 0.00 – 15.0% 1% 0 % Percentage of total
brew volume
X.5Prewet Delay (Min:Sec) 0:10 – 5:00
Units: min/sec 0:10 1:00 minutes:seconds
The time between prewetting
and start of brew cycle.
X.6Drip Delay (Min:Sec) 1:00 – 8:00
Units: min/sec 0:10 4:00 minutes:seconds
The time between end of brew
cycle and unlocking of brew
basket.
Programming instruction table continued on the following page
1.1 3.00
PARAMETER
SETTINGBATCH #
Example:
Left Side
–
Lar
g
e Batch
–
Volume 3.0 Gal.
CBS-2062e

10
Temperature Settings
Parameter Name Range Default
Setting Comment
7 Water Temp. (°F) 180°F -
208°F 200°F Inside tank. Will be slightly lower at spray head.
To display in °Celsius, see # 58 in Advanced Settings.
8 Hot Water Service
A(auto)
On
Off
A (auto)
A= Faucet will dispense only when not brewing.
On=Faucet always enabled.
Off=Faucet always disabled.
9 Brew at Set
Temperature 0 - 1 1
0=Will brew at any temperature
above 180°F.
1=Will brew only at set temperature.
Note: Changes will not take effect until one full brew
cycle is completed after the change is made.
10
Enter
Advanced
Settings and
Diagnostics
0 - 1 0
0 = Skip Advanced Settings & Diagnostics. Loop back to
start of batch programming cycle.
1 = Enter Advanced Settings & Diagnostics.
Press STOP to continue
Important! To save your changes, press to exit programming mode and return to operating mode.
Advanced Settings and Diagnostics
Address Description Range Default Comment
50 Water Level
in Tank 0 - 1
Tests if water is touching probe.
0 = Tank is less than full
1 = Tank is full
52
Brew Basket
Sensor State
(left / right)
0 - 1
To test, slide the brew basket in and out.
Display should toggle between 0 and 1.
0 = Brew basket out. 1 = Brew Basket in.
55 Tank Temperature 180°F - 208°F 208°F Displays current tank temperature.
56 Brewer Model
Number 51 - 62
Must be set for the correct model number of the brewer:
61 for CBS-2061e,
62 for CBS-2062e
57 Reload Defaults 0 - 1 0
Changes all settings to default factory settings.
0 = Do not reload defaults
1 = Reload all default settings
If 1 is selected, you must advance to the next address
for this change to take effect.
Does not change address 56 – model number.
58 Temperature
Scale F or C F F = Displays temp in degrees Fahrenheit
C = Displays temp in degrees Celsius
59 Water Volume
Scale GAL or LTR GAL GAL = Displays volume in gallons
LTR = Displays volume in liters
60
and
61
Flow Rate
Left Brew Valve-2062e
Left Brew Valve-2061e
Right Brew Valve-2062e
Right Brew Valve 2061e
(Flow rate expressed in
gallons or liters per minitue)
0.09 – 1.49
If #59 is GAL
or
0.33 – 5.63
If #59 is LTR
Gal/ liter
1.04/3.94
1.10/4.16
1.04/3.94
1.10/4.16
3.94or4.1
6
62
and
63
Flow Rate
Left Bypass Valve-2062e
Left Bypass Valve-2061e
Right Brew Valve-2062e
Right Brew Valve 2061e
(Flow rate expressed in
gallons or liters per minitue)
0.28 – 0.48
If #59 is GAL
or
1.06 – 1.82
If #59 is LTR
Gal/ liter
0.37/1.4
0.39/1.48
0.37/1.4
0.39/1.48
1.4 or
1.48
Use this to compensate for minor discrepancies in
actual volume versus programmed volume. Set lower to
increase volume, higher to decrease volume. The
following formula can be used to determine the correct
setting:
ACTUAL VOLUME
PROGRAMMED VOLUME X CURRENT
SETTING =NEW SETTING

11
Programming Instructionc continued from provious page
Address Description Range Default Comment
64 Keypad Test
0 - 1 0
Tests function of control panel switches.
0 - Skip keypad test
1 - Keypad test active
Starting at S1, the first button, press each button
that is lit. The display will show the name of the
switch being pressed. Brew switches are named
S1, S2, S3, etc. The hot water switch must be
pressed last, as this will exit the
test.
S1 S4
S2 S5
S3 S5
CBS-2062e
Switch layout
S1
S2
S3
CBS-2061e
Switch layout
65 Relay Test 0 - 1 0 0 - Skip relay test. Loop back to #50
1 – Relay test active.
Press STOP to continue
Press to save the settings and exit Diagnostic mode.
Press again to exit Programming mode and return to Operating mode.
!!!NOTE-Before exit be sure that all components (valves, locks, etc…) are in the “OFF” position.
Relay Test
Tests the individual relays which control various components.
Use either batch button to actuate the relays.
To begin, you must first press the blinking Control Panel Power Switch.
Address Description Comment
90 Left or Single Brew Valve
91 Right Brew Valve
92 Left or Single Bypass Valve
93 Right Bypass Valve
94 Hot Water Faucet
95 Fill Valve
96 Heater To protect the heaters, this test will work only if the tank is full.
97 Left or Single Brew Basket Lock
98 Right Brew Basket Lock
Press to exit Relay Test.
Press again to exit Diagnostic mode.
Press again to exit Programming mode and return to Operating mode.
Warning: During these
tests, hot water may
be dispensed from
the va lve being tested.

12
!!!NOTE-Before exit be sure that all components (valves, locks, etc…) are in the “OFF” position.
Error Codes
Code Description Possible Cause Corrective Action How to Clear Error
Codes
001 Internal Error
System had to reload
default settings.
Control board failure. Clear error.
Re-program the brewer to
the desired specifications. If
error occurs again, replace
control board.
Turn main power
switch off and on.
050 Shorted temperature
probe.
Probe failure. Replace probe. Turn main power
switch off and on.
051 Open temperature probe. Bad probe
connection, or probe
failure.
Check all connections.
Replace probe if
necessary.
Turn main power
switch off and on.
Brew basket sensor
or lock has failed.
Press the flashing
control panel
power switch to
resume operation.
075 Brew basket lock or
sensor failure.
Basket was in place when
brew cycle started, but
was pulled out during the
brew cycle. If this error
occurs, the brew basket
lock has failed.
Magnet in brew
basket handle is
missing or loose.
Remove brew basket
handle. Place magnet in
correct position.
100 Initial Fill Error
Initial fill time was more
than 15 minutes.
Water supply flow
rate is too low.
Watch for short potting
during brew cycle.
Investigate cause of low
flow rate. (Clogged water
filter, etc.)
Press the control
panel power
switch.
101 Error on refill
Tank did not refill within 3
minutes.
Water supply flow
rate is too low.
Watch for short potting
during brew cycle.
Investigate cause of low
flow rate. (Clogged water
filter, etc.)
Error message is
cleared
automatically at
end of brew cycle.
Possible leak in tank,
fitting, or valve.
Check inside of machine for
leaks.
102 Unwanted Fill
When brewer is idle, the
fill valve was activated for
more than 30 seconds
during a 1 hour period.
Output on control
board has failed,
causing a dispense
valve to open.
Replace control board.
Turn main power
switch off and on.
200 Flat Line Temperature
(Water is boiling)
System is calling for heat,
but the temperature does
not rise at least 2°F within
10 minutes.
Triac is stuck closed,
bad output on control
board, or temperature
is set too high for
altitude.
Check triacs, check control
board output, or adjust
temperature for altitude.
Turn main power
switch off and on.
201 Heater Open
System is calling for heat,
but the temperature does
not rise at least 2°F within
10 minutes. This error is
disabled during brewing
and while using the hot
water faucet.
Heating element
failure.
Check and replace heating
elements if necessary.
Turn main power
switch off and on.
255 Keypad Error
A switch was pressed for
more than 45 seconds.
Switch was held in
too long, or switch is
stuck closed.
Clear error and try again. If
error occurs without switch
being pressed, replace
input board.
Turn main power
switch off and on.

13
All CBS-2061e and CBS2062e brewers
And all other CSD VERSIONS: USED AFTER APRIL, 2011
Spray Housing Assembly, 120 VAC, Part # 1102.00118.00
Spray Housing Assembly, 230 VAC, Part # 1102.00121.00 (EXPORT ONLY)
Spray Housing Assembly, 200 VAC, Part # 1102.00123.00 (JAPAN 200V ONLY)
ITEM # QTY PART # DESCRIPTION
1 4 1082.00056.00 #8 X 3/4'' PAN HD. PHIL. T.S. 18-8 S.S. SCREW
2 1 1000.00054.00 BREW VALVE REPLACEMENT KIT, 120VAC (Part # 1102.00117.00)
2 1 1000.00055.00 BREW VALVE REPLACEMENT KIT, 230VAC (Part #1102.00120.00) EXPORT
ONLY
2 1 1000.00083.00 BREW VALVE REPLACEMENT KIT, 200VAC (Part # 1102.00122.00) JAPAN
200V ONLY
3 1 1102.00116.00 ASSEMBLY, CSD, SPRAY. HOUSING LARGE
4 1 1102.00043.00 ASSEMBLY, CASCADE SPRAY DOME
3
4
1
2
Valve body is blue and
has two terminals

14
Dispenser Parts
LUXUS®TPD- 3.0
Referenc
e
Number
Part
Number
Description
1 1071.00018.00 faucet, complete, black handle (ES)
1
1071.00020.00
faucet upper assy. w/black handle
(handle, spring, seat cup and nut)
1 1071.00013.00 faucet seat cup
1 1071.00022.00 faucet handle- black
1 71027 faucet handle, decaf faucet (orange)
2 1012.00002.00 faucet union nut
3 1071.00012.00 faucet "c" ring
4 1102.00073.00 faucet shank assembly
5 1024.00027.00 faucet shank "o" ring ½" x ¾"
6 1013.00035.00 vent top plug
7 1071.00014.00 sight gauge washer lower
8 1071.00023.00 sight gauge cap
9 1071.00016.00 sight gauge washer upper
6-9 102020 sight gauge cap and vent assy.
10 1021.00007.00 sight gauge tube 12-1/2" (plastic)
10 71033 sight gauge tube 12-1/2" (glass)
11 82045 faucet shank screw-2 required
12 1112.00052.00 twist lock cover assembly
13 1102.00052.00 brew funnel assembly
15 1041.00005.00 LUXUS label
Cleaning & Maintenance
Daily: Wipe the area above the brew basket to remove coffee residue.
Daily or Weekly:
CSD Versions:
Clean the Cascading Spray Dome (CSD) with a soft brush and
detergent. It may also be cleaned in a dishwasher – top rack only.
The CSD is held in place by four magnets. To remove it, grasp the
bottom and pull down.
Quarterly:
•Check water temperature, adjust if necessary.
•Check brew levels, adjust if necessary.
•Inspect all fittings and hoses for leaks.
•Inspect inside of tank for lime deposits. De-lime tank and probes if necessary.
This procedure should be done by a qualified service technician
13
1
2
3
4
5 8
9
10
6
7
7
11
12
15
CSD

FETCO®CBS-2060e
COFFEE BREWING SYSTEM
Complete Commercial Parts Listing
For CBS-2061e and CBS-2062e Model Range
NEW May, 2011
Please see our website-www.fetco.com for the most up to date listings and additional parts and service information

Parts
Figure 1 – CBS-2061e Main Assembly
DWG 1109.00024.00
# PART # DESCRIPTION See drawing 1109.00024.00 - CBS-2061e Main AssemblyParts List
1 1111.00016.00 BODY WELDMENT, CBS-2061E
2 1102.00106.00 POWER BRACKET, ASSEMBLY, CBS-2000e
3 1104.00015.00 TANK ASSEMBLY, CBS-2061E, 3x3000W/240VAC
4 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCKWASHER
6 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
7 1052.00005.00 TRACK, TERMINAL BLOCK
8 1052.00004.00 TERMINAL BLOCK
9 1065.00004.00 CONNECTOR, COPPER LUG SLU-70
10 1086.00011.00 BUSHING, SNAP, 1.375 MTG HOLE
11 1029.00007.00 SPACER, #8 SCREW SIZE, 1/2" OD X 3/4" LG, ROUND UNTHREADED
12 1102.00108.00 VALVE, ASSEMBLY, HOT WATER, 120VAC
13 1112.00093.00 HOT WATER FAUCET, WELDMENT

14 1102.00157.00 VALVE ASSY, S-45/2.0 GPM, 120VAC
15 1102.00118.00 SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 120VAC
16 1083.00010.00 WASHER, #8 SCREW SIZE W/NEOPRENE- BONDED SEAL
17 1025.00035.00 TUBE, 31/32"OD X 5/8"ID X 7 1/2"LG, BREW
18 1086.00018.00 CLAMP, HOSE, .875"-1.0" DIA RANGE
19 1086.00017.00 CLAMP, HOSE, 1.031"-1.187" DIA RANGE
20 1112.00111.00 BRACKET, BYPASS WELDMENT, CBS-2060
21 1057.00019.00 VALVE, BRACKET 6L, 120VAC 60HZ
22 1102.00113.00 SWITCH, REED, ASSEMBLY
23 1029.00006.00 NUT, #4-40 KNURLED THUMB
24 1102.00047.00 BREW BASKET LOCK, ASSEMBLY, 120VAC
25 1083.00016.00 WASHER, #8 SCREW SIZE, FLAT
26 1084.00015.00 LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT
27 1025.00037.00 TUBE, 1/2"OD X 1/4"ID X 12" LG, VENT
28 1025.00033.00 TUBE, 1/4"OD X 1/8"ID X 25"LG, VENT, HOT WATER VAPOR TUBE
29 1013.00030.00 LOCKNUT, 7/16, DISPENSE FITTING
30 1013.00069.00 TUBE, .375"OD X 11"LG, COLD WATER, CBS-2060'S
31 1025.00038.00 TUBE, 5/8"OD X 3/8"ID X 20"LG, DRAIN/FILL
32 1073.00007.00 LEG, FLANGE FOOT, 4" HIGH
33 1025.00027.00 TUBE, 5/8"OD X 3/8"ID X 2.25"LG, HOT WATER VALVE
34 1086.00001.00 CLAMP, HOSE, .590"-.673" DIA RANGE
35 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
36 1041.00004.00 LABEL, EXTRACTOR
37 1046.00019.00 LABEL, POWER SWITCH
38 1041.00002.00 LABEL , "CSD"
39 1044.00004.00 LABEL, DANGER, HIGH VOLTAGE
40 1108.00010.00 BOARD S3P, 6 KEYS, SOFTWARE CBS-2061E, ASSEMBLY BOARD S3P
41 1045.00012.00 OVERLAY, CBS-2061E
42 1084.00023.00 STANDOFF, MALE-FEMALE, ALUMINUM, THREADED HEX 4-40
43 1051.00011.00 BOARD, POWER SUPPLY, 120VAC
44 1044.00005.00 LABEL, CONNECTION WARNING FOR 3 PH
45 1044.00003.00 LABEL, GROUND
46 1084.00024.00 NUT, CLIP ON (J-NUT), #6-32, 18 -16 GA., BLACK-PHOSPHATE FINISH
47 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22 - 20 GA., BLACK-PHOSPHATE FINISH
48 1102.00152.00 COVER, ASSEMBLY, RIGHT, CBS-2060'S
49 1401.00026.00 WIRING DIAGRAM, CBS-2061e, 3 HEATERS, 120/208-240V
50 1402.00018.00 HARNESS, LOW AMP, CBS-2061e, 3 HEATERS
51 1402.00019.00 HARNESS, HIGH AMP, CBS-2061e, 3 HEATERS
52 1042.00008.00 LABEL, 4" X 3" SERIAL NUMBER, CBS-2061E
53 1025.00024.00 TUBE, 1/2"OD X 1/4"ID X 7/16"LG, BY-PASS
54 1025.00022.00 TUBE, 5/8"OD X 3/8"ID X 1.25"LG, BY-PASS
55 1025.00034.00 TUBE, 5/8"OD X 3/8"ID X 17"LG, HOT WATER VALVE, IN
56 1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
57 1001.00053.00 COVER TOP, CBS-2061E
58 1001.00054.00 COVER, UPPER BASE, CBS-2061E
59 1022.00035.00 INSULATION, HOT WATER TUBE, 16" LONG, CBS-2060'S
60 B00828004 BREW BASKET ASSEMBLY, CBS-60'S
61 1022.00039.00 INSULATION TANK FRONT, CBS-2061E
62 1022.00040.00 INSULATION, TANK, BACK, CBS-2061E
63 1025.00036.00 TUBE, 5/8"OD X 3/8"ID X 11.25"LG, BY-PASS
64 1022.00038.00 INSULATION, BY-PASS TUBE, 10" LONG, CBS-2060'S

Figure 2 – CBS-2061e Tank Assembly
DWG 1104.00015.00