Fisher & Paykel Titan Aerotech OD302US User manual

Model OD302 Model OS302
MODELS
OD302US OS302US
OD302MUS OS302MUS
OD302MNZ OS302MNZ
OD302EU OS302EU
546596A


Service Manual 546596A: 302 Series Titan Oven June 2005
Fisher & Paykel Appliances Ltd
78 Springs Road, East Tamaki, PO Box 58-732,
Greenmount,
Auckland,New Zealand
Ph: 09 273 0600, Fax: [phone]
Fisher & Paykel Appliances Inc
5800 Skylab Road, Huntington Beach, California,
CA92647, USA
Ph: 888 936 7872 (F&P), Ph: 888 396 2665 (DCS)
Fisher & Paykel Customer Services Pty Ltd
A.C.N. 003 3335 171, 19 Enterprise Street, Cleveland,
QLD 4163
PO Box 798, Cleveland, QLD 4163
Ph: 07 3826 9100, Fax: [phone]
Fisher & Paykel Appliances Ltd UK
Pheasant Oak Barn, Hob Lane, Balsall Common,
Warwickshire, CV7 7GX, UK
Ph: 44 1676 531 770, Fax: [phone]
Copyright Fisher & Paykel Ltd 2005. All Rights Reserved.
3
Manual 546596A – June 2005 Reprint: June 2005
The specifications and servicing procedures outlined in this manual are subject to change
without notice.
The latest version is indicated by the reprint date and letter and replaces any earlier editions.

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Contents
1. SERVICING REQUIREMENTS ......................................................................................................................................7
1.1 HEALTH & SAFETY...........................................................................................................................................................7
1.1.1 Electrical Safety .....................................................................................................................................................7
1.1.2 Electrostatic Discharge ..........................................................................................................................................7
1.1.3 Good Working Practices ........................................................................................................................................7
1.1.4 Insulation Test ........................................................................................................................................................7
1.1.5 Sheet Metal Edges ..................................................................................................................................................7
1.2 SPECIALISED TOOLS .........................................................................................................................................................8
1.2.1 Static Strap .............................................................................................................................................................8
1.2.2 Fisher & Paykel Smart Tool...................................................................................................................................8
2. TECHNICAL OVERVIEW...............................................................................................................................................9
2.1 OVEN WEIGHTS ................................................................................................................................................................9
2.2 POWER RATING.................................................................................................................................................................9
2.3 OVEN CAVITY DIMENSIONS..............................................................................................................................................9
2.4 LOCATION OF SERIAL PLATE ............................................................................................................................................9
2.5 MODEL NUMBER ..............................................................................................................................................................9
2.6 SERIAL NUMBER .............................................................................................................................................................10
2.7 OVEN CAVITY FAN (CONVECTION FAN) .........................................................................................................................11
2.8 COOLING FAN .................................................................................................................................................................11
2.9 ACTIVE VENT FAN (EXHAUST FAN) ...............................................................................................................................12
2.10 OUTER BROIL / GRILL ELEMENT.....................................................................................................................................12
2.11 INNER BROIL / GRILL ELEMENT......................................................................................................................................13
2.12 BAKE ELEMENT ..............................................................................................................................................................13
2.13 FAN ELEMENT.................................................................................................................................................................13
2.14 SMOKE ELIMINATOR ELEMENT (CATALYTIC CONVERTER).............................................................................................14
2.15 THROAT ELEMENT ..........................................................................................................................................................14
2.16 TEMPERATURE SENSOR...................................................................................................................................................14
2.17 HALOGEN BULBS ............................................................................................................................................................14
2.18 MEAT PROBE & SOCKET.................................................................................................................................................15
2.19 DOOR LOCK MOTOR .......................................................................................................................................................15
2.20 TEMPERATURE SWITCH MODULE....................................................................................................................................15
2.21 TEMPERATURE L.C.D MODULE ......................................................................................................................................15
2.22 FUNCTION SWITCH MODULE...........................................................................................................................................15
2.23 FUNCTION L.C.D MODULE .............................................................................................................................................15
2.24 CLOCK MODULE .............................................................................................................................................................16
2.25 POWER MODULE .............................................................................................................................................................16
2.26 POWER TRANSFORMER ...................................................................................................................................................16
2.27 COOLING FAN RESISTOR.................................................................................................................................................17
2.28 THERMAL LIMITERS........................................................................................................................................................17
2.29 ISOLATING RELAY ..........................................................................................................................................................19
2.30 XY-CAPACITOR ..............................................................................................................................................................19
2.31 MICRO SWITCHES ...........................................................................................................................................................19
2.32 SELF-CLEAN PYROLYTIC CYCLE.....................................................................................................................................20
2.33 OVEN MODE ELEMENT AND FAN PROFILES ....................................................................................................................21
3. USE & CARE OF THE OVEN........................................................................................................................................22
3.1 SETTING THE CLOCK.......................................................................................................................................................22
3.2 OVEN MODE DIAL AND DISPLAY....................................................................................................................................22
3.3 TEMPERATURE DIAL AND DISPLAY ................................................................................................................................22
3.4 OVEN MODES .................................................................................................................................................................22
3.5 ACTIVE VENT AND COOLING FANS.................................................................................................................................23
3.6 MINUTE TIMER ...............................................................................................................................................................24
3.7 SET AUTOMATIC / DELAYED TIME COOKING .................................................................................................................24
3.8 SET AUTOMATIC STOP COOKING ....................................................................................................................................25
3.9 USER SELECT MODES .....................................................................................................................................................25
3.10 SABBATH MODE .............................................................................................................................................................25
3.11 TEMPERATURE SCALE.....................................................................................................................................................26

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3.12 SHORT ALERT .................................................................................................................................................................26
3.13 TIME MODE ....................................................................................................................................................................26
3.14 SHOW CLOCK..................................................................................................................................................................26
3.15 LANGUAGE .....................................................................................................................................................................27
3.16 OVEN RESET ...................................................................................................................................................................27
4. DIAGNOSTICS ................................................................................................................................................................28
4.1 ENTERING THE SALES MODE & TECHNICIAN MODE.......................................................................................................28
4.2 EXITING THE TECHNICIAN MODE....................................................................................................................................28
4.3 TECHNICIAN MODE NAVIGATION ...................................................................................................................................28
4.4 ACCESSING TECHNICAL DATA LOG ................................................................................................................................30
4.5 TECHNICAL DATA LOG ...................................................................................................................................................30
5. FAULT DIAGNOSTICS..................................................................................................................................................31
5.1 SYMPTOM: OVEN ELECTRICAL COMPONENTS ARE UNRESPONSIVE ..............................................................................31
5.2 SYMPTOM: CONTROL BUTTONS OR CLOCK DISPLAY NOT OPERATING CORRECTLY OR UNRESPONSIVE.......................32
5.3 SYMPTOM: TEMPERATURE OR OVEN MODE SWITCH MODULE IS JAMMED OR LOOSE .................................................32
5.4 SYMPTOM: INCORRECT TEMPERATURE OR OVEN MODE DISPLAY AT CORRECT SWITCH POSITION ..............................32
5.5 SYMPTOM: FAULTY TEMPERATURE OR OVEN MODE L.C.D. MODULES .....................................................................33
5.6 SYMPTOM: “DOORLOCK” AND “PROBE” SHOWING FOR LOWER CAVITY (DOUBLE OVEN ONLY)............................33
5.7 SYMPTOM: OVEN UNDER COOKING ............................................................................................................................34
5.8 SYMPTOM: BAKING BURNS ON THE TOP ......................................................................................................................34
5.9 SYMPTOM: BAKING BURNS ON THE BOTTOM ...............................................................................................................35
5.10 SYMPTOM: OVEN SEEMS TO BE FUNCTIONING NORMALLY BUT DOES NOT HEAT..........................................................35
5.11 SYMPTOM: OVEN HEATS SLOWLY OR FAILS TO REACH PRESET TEMPERATURE ............................................................36
5.12 SYMPTOM: OVEN LIGHTS DO NOT TURN ON / OFF.......................................................................................................36
5.13 SYMPTOM: FAULT CODE F1 DISPLAYED IN TECH SELECT ONLY .................................................................................37
5.14 SYMPTOM: FAULT CODE F2 DISPLAYED......................................................................................................................37
5.15 SYMPTOM: FAULT CODE F3 DISPLAYED......................................................................................................................37
5.16 SYMPTOM: FAULT CODE F4 DISPLAYED......................................................................................................................37
5.17 SYMPTOM: FAULT CODE F5 DISPLAYED......................................................................................................................38
5.18 SYMPTOM: FAULT CODE F7 DISPLAYED......................................................................................................................38
5.19 TRACING COOLING FAN FAULTS.....................................................................................................................................38
5.20 TRACING OVEN CAVITY FAN FAULTS...............................................................................................................................39
5.21 TRACING OVEN LIGHT FAULTS ........................................................................................................................................39
5.22 TRACING ELEMENT FAULTS.............................................................................................................................................40
5.23 TRACING OVEN TEMPERATURE SENSOR FAULTS..............................................................................................................41
5.24 TRACING THERMAL LIMITER FAULTS ..............................................................................................................................41
5.25 TRACING OVEN DOOR SWITCH AND DOOR LOCK SWITCH FAULTS ....................................................................................42
5.26 DETERMINING WHICH POWER MODULE IS FAULTY IN A DOUBLE OVEN (F4 OR F5 FAULT CODES) ..................................43
6. WIRING DIAGRAMS .....................................................................................................................................................44
6.1 DOUBLE OVEN USA WIRING SCHEMATIC ......................................................................................................................44
6.2 SINGLE OVEN USA WIRING SCHEMATIC........................................................................................................................45
6.3 DOUBLE OVEN NZ / AUS WIRING SCHEMATIC .............................................................................................................46
6.4 SINGLE OVEN NZ / AUS WIRING SCHEMATIC ...............................................................................................................47
6.5 DOUBLE OVEN EU WIRING SCHEMATIC.........................................................................................................................48
6.6 SINGLE OVEN EU WIRING SCHEMATIC ..........................................................................................................................49
7. SERVICE PROCEDURES ..............................................................................................................................................50
7.1 REMOVAL FROM JOINERY CAVITY..................................................................................................................................50
7.2 COMPONENTS IN CONTROL PANEL AREA .......................................................................................................................50
7.3 COMPONENTS IN BACK PANEL AREA..............................................................................................................................51
7.4 COMPONENTS IN SERVICE PANEL AREA .........................................................................................................................51
7.5 REASSEMBLY PROCEDURE..............................................................................................................................................51
7.6 FUNCTION AND TEMPERATURE SWITCH MODULES.........................................................................................................52
7.7 FUNCTION AND TEMPERATURE L.C.D. MODULES AND LENSES .....................................................................................52
7.8 CLOCK MODULE OR BUTTONS........................................................................................................................................53
7.9 POWER MODULE.............................................................................................................................................................54
7.10 POWER TRANSFORMER ...................................................................................................................................................57
7.11 THERMAL LIMITER..........................................................................................................................................................57
7.12 OVEN TEMPERATURE SENSOR ........................................................................................................................................57
7.13 OVEN LAMP GLASS AND BULB .......................................................................................................................................58
7.14 OVEN LAMP ASSEMBLY..................................................................................................................................................58

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7.15 OVEN ELEMENTS ............................................................................................................................................................60
7.16 COOLING FAN .................................................................................................................................................................62
7.17 VENT FAN .......................................................................................................................................................................62
7.18 OVEN CAVITY FAN .........................................................................................................................................................63
7.19 FAN SHROUD...................................................................................................................................................................63
7.20 RUNNERS ........................................................................................................................................................................64
7.21 OVEN DOOR....................................................................................................................................................................64
7.22 OVEN DOOR – DISASSEMBLY .........................................................................................................................................64
7.23 MEAT PROBE SOCKET.....................................................................................................................................................67
7.24 OVEN DOOR LOCK ASSEMBLY........................................................................................................................................68
7.25 COMPONENT LOCATION GUIDE.......................................................................................................................................69

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1. Servicing Requirements
1.1 Health & Safety
Note: When servicing the Titan Aerotechoven, health and safety issues must be
considered at all times. Specific safety issues are listed below with their appropriate
icon. These are illustrated throughout the service information to remind service people of
the health and safety issues.
1.1.1 Electrical Safety
WARNING! TO AVOID ELECTRIC SHOCK!
Do not attempt to service this oven without suitable training and
qualifications.
Ensure the mains power has been disconnected before servicing any part of the oven. If
the power is required to be on for electrical fault finding, then extreme care should be
taken not to make contact with electrical components other than with testing probes.
Ensure the oven is turned off when removing any electrical component or connection.
1.1.2 Electrostatic Discharge
An anti-static strap is to be used as electrical static discharge (ESD)
protection when servicing electronic components.
1.1.3 Good Working Practices
Ensure the work areas are kept tidy and free of hazards while servicing the
oven. On completion of the servicing, ensure the oven and work areas are
left clean and tidy.
1.1.4 Insulation Test
Megger test to check insulation.
Warning Short together the phase and neutral terminals to avoid damaging
any electronic circuitry.
1.1.5 Sheet Metal Edges
When working around cut sheet metal edges use appropriate gloves or
protection to eliminate the chance of receiving a laceration.

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1.2 Specialised Tools
1.2.1 Static Strap
The static strap is to be used as E.S.D. protection when replacing or handling electronic
components.
1.2.2 Fisher & Paykel Smart Tool
Handheld computer supplied in protective case with F&P diagnostics software and
service information loaded:
P/N 813140 (includes light pen P/N 425930).

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2. Technical Overview
2.1 Oven Weights
OS302 Weight: 190 lbs. (86 Kg)
OD302 Weight: 340 lbs. (154 Kg)
2.2 Power Rating
Single Supply
Voltage
Rating Double Supply
Voltage
Rating
USA / Can 3wire 120/240v 5.1kW 3wire 120/240v 9.2kW
USA / Can 120/208v 3.9kW 120/208v 7kW
NZ / AUS 220/240v 4.7kW 220/240v 8.5kW
EU 220/240V 4.7kW 220/240V 7.6kW
2.3 Oven Cavity Dimensions
Width 24” (610mm)
Height 16” (405mm)
Depth 16” (405mm)
Cavity Volume 3.5 cu ft (0.1 m3)
2.4 Location of Serial Plate
The product serial plate is located on the left-hand side behind the grill, between the
control panel and the oven door (top oven door on dual oven models).
2.5 Model Number
The model number contains the following information:
OD30 2 M
Finish (M = Iridium)
Series
Product Width (inches)
Single or Double Oven
Product Type (Oven)

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2.6 Serial Number
The serial number consists of three letters and six digits and contains the following
information:
Example:
MI M123456
Sequential Serial Number
Manufacturing Plant Code
FISHERPAYKUL Code indicates month of manufacture
CUMBERLAND Code indicates year of manufacture
Cumberland Code
LetterCUMBERL AND
Year1234567890
Fisherpaykul Code
LetterFI SHERPAYKUL
Month123456789101112
Manufacturing Plant Code
A Laundry – Australia
F Refrigeration – New Zealand
M Range & Dishwasher
N Laundry – New Zealand
Q Refrigeration - Australia
In the example above, the appliance was manufactured in the second month of the third
year (2003) at the Range & Dishwasher plant.

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2.7 Oven Cavity Fan (Convection Fan)
The oven cavity fan will turn on eight seconds after a mode is selected.
The fan should always operate when the fan element is on.
Operational Modes: True Aero
Aero Bake
Aero Pastry
Aero Broil / Grill
Roast (first 20 minutes only)
Warm
Bake (pre-heat assistance only)
Pastry Bake (pre-heat assistance only)
Voltage: 240
VAC
Wattage: 35 watts
Frequency: 60 HZ
2.8 Cooling Fan
The cooling fan will turn on as soon as the oven mode is moved from the ‘OFF ‘
position. It will turn off after eight seconds if a temperature isn’t selected.
The cooling fan will only turn off if the oven cavity has cooled below 300°F (150°C)
after use.
If the oven cavity temperature is above 550°F (290°C) the cooling fan will run at high
speed.
During the Self-Clean Cycle the cooling fan in the cavity being cleaned will run at high
speed, the other cavity will run on low (in a double oven).
NZ/AUS/EU U.S
Voltage: 230/240 VAC 115/120 VAC
Frequency: 50/60 HZ 60 HZ
Wattage: 60 watt 56 watt

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Cooling Fan Speeds*
Oven Mode Cooling Fan
Speed
Bake Low
Low
Aero Bake Low
Low
Warm Low
Low
True Aero Low
Low
Maxi Broil / Grill Hi
Low
Broil / Grill Hi
Low
Aero Broil / Grill Hi
Low
Pastry Bake Low
Low
Aero Pastry Low
Low
Roast
(Aero Broil / Grill 1st 20 min)
Hi
Low
Roast
(Bake for remainder)
Low
Low
Self-Clean Cycle Hi
Low
*The top speed refers to single ovens or the
cavity being used in a double oven.
2.9 Active Vent Fan (Exhaust Fan)
The vent fan will operate for the first thirteen minutes of all oven modes except Warm
(does not operate) and Self-Clean Cycle, Broil / Grill modes (runs continuously).
Voltage: 230/240 VAC
Frequency: 50/60 HZ
Wattage: 18 watt
2.10 Outer Broil / Grill Element
The outer broil / grill element will turn on eight seconds after a mode is selected.
Operational Modes: Bake
Aero Bake
Warm
Maxi Broil / Grill
Aero Broil / Grill
Roast
Self-Clean
Voltage: 230/240 VAC
Wattage: 1500 watt

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2.11 Inner Broil / Grill Element
The inner broil / grill element will turn on eight seconds after a mode is selected.
Operational Modes: Broil / Grill
Maxi Broil / Grill
Aero Broil / Grill
Roast (first 20 minutes only)
Self-Clean
Voltage: 230/240
VAC
Wattage: 2900 watt
2.12 Bake Element
The bake element is concealed under the cavity base and will turn on eight seconds after
a mode is selected.
Operational Modes: True Aero (pre-heat assistance only)
Bake
Aero Bake
Warm
Pastry Bake
Aero Pastry
Roast
Self-Clean
Voltage: 230/240
VAC
Wattage: 1500 watt
2.13 Fan Element
The fan element and oven fan will turn on eight seconds after a mode is selected.
Operational Modes: True Aero
Bake (pre-heat assistance only)
Aero Bake
Aero Pastry (pre-heat assistance only)
Pastry Bake (pre-heat assistance only)
Voltage: 230/240 VAC
Wattage: 2500 watt

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2.14 Smoke Eliminator Element (Catalytic Converter)
(This is a non-serviceable part)
The smoke eliminator element is designed to neutralise gases produced during cooking.
Operational Modes: Broil / Grill
Aero Broil / Grill
Maxi Broil / Grill
Self clean
Bake
Aero Bake
Pastry Bake
Aero Pastry
Roast
True Aero
Voltage: 230/240 VAC
Wattage: 150 watt
2.15 Throat Element
(This is a non-serviceable part)
The throat element is designed to ensure all parts near the front of the oven cavity reach
the required temperatures during the Self-Clean Cycle.
Operational Modes: Self-Clean
Voltage: 230/240 VAC
Wattage: 540 watt
2.16 Temperature Sensor
Voltage: 5 VDC
Max current: 2 mA
Max ambient temp: 1000°F (540°C)
Resistance: 1080.2 ohms +/– 5.2 ohms at 70°F (21.11°C)
2.17 Halogen Bulbs
The oven cavity lights will come on when the door is opened or when an oven mode
is selected.
The lights will turn off when the door is closed (if no oven mode is selected) or if the
programmed oven cook time has finished.
There are three soft start halogen bulbs in each oven cavity.
Voltage: 12 VAC
Wattage: 20 watt

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2.18 Meat Probe & Socket
Voltage: 5 VDC
Figure 2.18
2.19 Door Lock Motor
The door lock will only operate during the Self-Clean Cycle and is designed to stop the
oven door being opened when very high temperatures and potentially dangerous fumes
are produced in the oven cavity.
Voltage: 12 VDC
Duty cycle: On 2 sec Off 5 sec
Stall current: under 0.5 Amp
2.20 Temperature Switch Module
The temperature switch module controls the
temperature settings of the oven. It has a data link
to the clock module.
Current Draw: 72 mA Figure 2.20
2.21 Temperature L.C.D Module
The temperature LCD module is controlled by the
clock module. It displays the temperature set by the
temperature switch module.
Current Draw: 72 mA Figure 2.21
2.22 Function Switch Module
The function switch module sets the oven mode to
be used. It has a data link to the clock module.
Current Draw: 72 mA
Figure 2.22
2.23 Function L.C.D Module
The function LCD module is controlled by the clock
module. It displays the oven mode selected by the
function switch module.
Current Draw: 72 mA Figure 2.23

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2.24 Clock Module
The clock module contains a flash micro-controller that
controls all oven electrical components. Data can be
accessed from the micro-controller using the Fisher &
Paykel Smart Tool light pen or comms. connection.
Current Draw: 200 mA
Figure 2.24
2.25 Power Module
Figure 2.25
The power module is a Fisher & Paykel specific P.C.B. that drives oven lights, fans,
elements and lock motors. It also monitors the sensors and micro-switches and provides
power to the control panel.
Voltage: 12 VAC
2.26 Power Transformer
USA 12v/120v 60hz
NZ/AUS/EU 12v/240v 50hz

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2.27 Cooling Fan Resistor
Power Rating: 50 watt
Resistance: 220 Ohms
Max Ambient Temp: 85°C (185°F)
2.28 Thermal Limiters
If a thermal limiter has tripped there will be no continuity across the contacts.
Limiter Locations for US/NZ/AUS Products
TL1
TL2 MTL
Figure 2.28a
Note: TL = Thermal Limiter
MTL = Microtemp limiter
Double ovens have thermal limiters 1,2 & 3
and a microtemp limiter.
Single ovens have thermal limiter 1 and a
microtemp limiter.
TL3
Figure 2.28b

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Limiter Locations for EU Products
TL4
TL1
MTL
Figure 2.28c
Note: TL = Thermal Limiter
MTL = Microtemp thermal limiter
Double ovens have thermal limiters 1, 3, 4
& 5 and a microtemp limiter.
Single ovens have thermal limiters 1 & 4
and a microtemp limiter.
TL3
TL5
Figure 2.28d
MTL (Microtemp Limiter)
This is a non-resettable thermal limiter positioned to detect
electronics area over temperature caused by a cooling fan
failure. It will cut power to the power transformers,
disabling the oven when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 200°F (93°C)
Figure 2.28e
TL 1 & TL 2
These are non-resettable thermal limiters positioned to
detect the upper cooling fan failure on a double oven. They
will cut power to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 175°F (80°C)
Figure 2.28f
TL 3
This is a non-resettable thermal limiter positioned to detect lower cooling fan failure on a double
oven. It will cut power to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 230°F (110°C)

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TL 4 (EU Products Only)
This is a resettable thermal limiter positioned to detect the
upper cooling fan failure on a double oven. It will cut power
to the oven elements when tripped.
Capacity Rating: 16 Amps at 250 VAC.
Trip Temperatures: 175°F (80°C) Figure 2.28g
TL 5 (EU Products Only)
This is a resettable thermal limiter positioned to detect lower cooling fan failure.
It will cut power to the oven elements when tripped.
Capacity Rating: 16 Amps at 250 VAC.
Trip Temperatures: 230°F (110°C)
2.29 Isolating Relay
(Double Line Break Relay)
This relay switches the elements, cavity fan and vent
fan on the opposite side to the power module relay
switches.
It is only energised when an oven mode is selected.
Coil Voltage: 12 VDC
Coil Input: 1 watt
Figure 2.29
2.30 XY-Capacitor
This capacitor provides surge protection for the oven.
Voltage: 250 VAC
Class: X2Y2
Temp Range: -105 to 210°F (- 40 to 100°C)
2.31 Micro Switches
There are three micro switches in the door lock assembly.
Voltage 12 VDC

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2.32 Self-Clean Pyrolytic Cycle
Duration: 3hrs
Pyro Temp: 925°F (500°C)
Heat-up time: 50 minutes approx.
Holding time: 100 minutes approx.
Cool-down time: 30 minutes
If a Self-Clean Cycle will not start, check that there are no meat probes inserted and that
the control knobs of the cavity not being cleaned (in a double oven) are in the ‘OFF’
position.
The oven self-clean mode operates by heating the oven to a temperature of
approximately 885°F (473°C). This burns off and breaks down soil and grease deposits.
The ash residue that remains can simply be removed from the cool oven with a damp
cloth or sponge. The self-clean cycle normally takes about three hours.
To start a Self-Clean Cycle
1. Turn the oven mode dial until ‘Self Clean’ appears in the display.
2. Select the maximum temperature using the temperature dial.
‘000’ will appear in the temperature display. This will change to when the
cycle begins.
‘Door Lock’ and ‘Clean’ will show in the clock display.
The door lock will automatically activate once the Self-Clean mode and maximum
temperature have been selected.
A countdown of minutes remaining will be shown in the clock display.
The Broil / Grill inner element, the throat element, the smoke eliminator element and the
vent fan operate during the Self-Clean Cycle. Additionally, during the first fifteen seconds
of each minute the bake element is on and during the third fifteen seconds of each
minute the Broil / Grill outer element is on.
The cooling fan for the cavity being cleaned will be on high speed. The cooling fan for
the other cavity will be on low speed.
During the Self-Clean Cycle in a double oven, the cavity not being cleaned cannot be
operated in any mode.
The oven heats to its cleaning temperature of 885°F (473°C) and maintains this
temperature until approximately 2½ hours into the cycle.
The elements then turn off and the cool down period commences. When the
temperature reduces to 356°F (180°C) the door will unlock and the ‘Door Lock’ display
will disappear from the clock display.
When the self-clean cycle has finished, ‘Clean’ and ‘00:00’ will flash in the clock display
until it is returned to manual operation. Press the PUSH TO CLEAR button and turn the
oven mode and temperature dials to the OFF position to do this.
At the completion of the self-clean cycle, there may be grey ash deposited on the inside
of the oven. The amount of ash is dependent on the amount of soil in the oven before
cleaning. To remove the ash, wait until the oven has completely cooled. The bulk of the
ash is easily removed with a small brush or dry cloth, then wiped over with a damp cloth.
The self-clean mode can be cancelled at any time by turning the oven dials to ‘OFF’.
‘Clean End’ will appear in the oven mode display but if the oven temperature has already
reached 482°F (250°C) the door lock will remain activated until the oven cools to 356°F
(180°C).