Fisher & Paykel OB24SDPX2 User manual

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US CA
Installation instructions
and User guide
Instructions d'installation
et Guide d’utilisation
Built-in oven
Four encastré
OB24SDPX model
OB24SDPX model

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This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used in a
commercial environmement.
The appliance warranty will be void if the appliance is used within a none domestic
environmement i.e. a semi commercial, commercial or communal environment.
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They
will also provide a means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical
use of the appliance.
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANIS/
NFPA70 - latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.

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USER INSTRUCTIONS
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
✓Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
✓Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
✓Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and consult your supplier or a
professionally qualified technician.
✓Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause
serious injuries.
✓The packaging material is recyclable and is marked with the recycling symbol .
✓Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
✓The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
be made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who could
play with old appliances.
✓The appliance should be installed and all the electrical connections made by a
qualified technician in compliance with local regulations in force and following
the manufacturer's instructions
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
✓Never touch the appliance with wet hands or feet;
✓Do not operate the appliance barefooted;
✓Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or unreasonable use of the appliance.

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control panel
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Fig. 1.1-
Oven controls:
1. Function selector knob
2. Electronic programmer
3. Temperature knob (potentiometer)
4. Door locked pilot light
5. Oven heating pilot light
6. Oven on pilot light
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WARNING - VERY IMPORTANT NOTE:
The temperature knob (potentiometer) turns to right and left only to symbols + and -.
Forcing the turning could damage the temperature knob.
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how to use the self cleaning oven B
USING THE OVEN FOR THE FIRST TIME
- Put the shelf and the tray in the oven.
- Switch the oven on when it is empty (on any cooking function – NOT SELF CLEANING)
at maximum power for about 2 hours to remove traces of grease and smells from the
components.
- When the oven has cooled down and the appliance disconnected from the electrical sup-
ply, clean the inside of the oven with a cloth soaked in water and neutral detergent and
dry it completely.
WARNING:
The door is hot, use the handle.
NOTES ON OVEN WORKING
A cooling fan starts automatically when selecting a cooking or self cleaning mode.
It stops when turning the selector knob to OFF or light or defrosting position and
th inside oven cavity temperature drops below 100 °C (212 °F).
The purpose of this fan is to reduce the temperature inside/outside the appliance.
Note: The first time the oven is used or after a black-out the program must be started
by pressing keys 2 and 3 simultaneously. See the section on the use of the electronic
programmer.
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as follows:
• by normal convection
The heat is produced by the upper and lower heating elements.
• by forced convection
The heat produced by the circular element is distributed throughout the oven by the
fan.
• by radiation
The heat is radiated by the infra red broil element.
• by radiation and fan
The radiated heat from the infra red broil element is distributed throughout the oven
by the fan.
• by double radiation and fan
The fan distributes the heat radiated by the broil heating element and the upper heat-
ing element in the oven.
• by ventilation
The food is defrosted by using the fan only function without heat.
• by self cleaning
The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease.
THIS IS NOT A COOKING FUNCTION
GENERAL FEATURES
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self clean-
ing function which can clean the oven cavity at high temperature, a defrost function
and an oven light function.
These functions are managed by an electronic programmer which keeps the tempera-
ture set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
- Lower heating element (double) 500+1300W @240V (375,5+976,5W @208V)
- Upper heating element 1000W @240V (751W @208V)
- Grill heating element 2000W @240V (1502W @208V)
- Circular heating element 2200W @240V (1652,5W @208V)
Attention: the oven door becomes
very hot during operation.
Keep children away.
VERY IMPORTANT
The oven shall be used always
with the door closed.
WHEN THE SELF CLEANING
MODE HAS BEEN COMPLETED:
• do not start immediate-
ly a new self cleaning cycle:
LET THE OVEN TO COOL DOWN.
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b
OVEN LIGHT (this is not a cooking function)
Turning the knob to this position, only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the self cleaning).
SELECTING THE FUNCTIONS (fig. 2.1)
The cooking function is selected by turning the function selector knob and matching
the mark with the symbol printed on the print (or the symbol with the mark printed on
the print).
Fig. 2.1
If the door stays open “door” appears on the programmer dis-
play and after five minutes an audible warning sounds for 30
seconds and “door” flashes.
To silence the audible warning press any programmer pushbutton.
NOTE: The heating elements work even with the door open and this signal just
indicates that energy is being wasted and the control panel/knobs are excessively
heated.
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DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on. Defrosting takes place
by fan, without heating. The electronic program shows dEF
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
CONVECTION COOKING WITH VENTILATION
The circular element and the fan switch on. The heat from the back is diffused by fan
convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C).
On selecting this function the electronic program starts cooking with a pre-heating tem-
perature set at 320 °F (180 °C). To vary the temperature see the “Setting the cooking”
section.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
Important: In all cooking functions the oven must always be used with
the DOOR CLOSED.
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b
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program-
mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the
temperature see the “Setting the cooking” section.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, etc.
VENTILATED COOKING WITH DOUBLE BROIL
The infrared element, the upper heating element and the fan switch on. The heat is
mainly diffused by radiation and the fan distributes it in the whole oven. The tempera-
ture can be set between 120 °F (50 °C) and 480 °F (250 °C).
On selecting this function the electronic program starts cooking with a pre-heating tem-
perature set at 480 °F (240 °C).
To vary the temperature see the “SETTING THE COOKING” section.
For correct use see the “VENTILATED BROILING” section.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
BROILING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)
and 480-°F (250 °C). On selecting this function the electronic program starts cooking
with a pre-heating temperature set at 480 °F (210 °C).
To vary the temperature see the “SETTING THE COOKING” section.
For correct use see the “BROILING” section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. For
correct use see the “BROILING” section.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiation and the fan distributes it in the whole oven.
The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting
this function the electronic program starts cooking with a pre-heating temperature set
at 480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger,
etc. For correct use see the “VENTILATED BROILING” section.
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b
IMPORTANT NOTES:
This is not a cooking function but is only used to clean
the oven.
Before starting the self cleaning cycle:
- Take all the accessories out of the oven (broiling pan
and shelves).
- Clean any traces of liquid which have overflowed.
- Close the oven door and make sure that it is closed
properly.
If there are cracks or flaws on the oven door glass
(inside/outside) or if the gaskets are ruined or worn or
if the door does not close perfectly, unplug the appli-
ance and contact the Service Centre.
GENERAL INFORMATION
• In this function the residual cooking greases on the inside walls of the oven cavity
are pulverised by the high temperature. The fumes produced during this process are
filtered by a special catalyst in the upper part of the appliance.
• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate
ventilation should however be provided in the room where the range is installed, e.g.
by opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. It should
not be performed after every cooking, either, but only when the level of dirt justifies it
(on average 1 – 2 times a month depending on oven use).
• For safety reasons (high temperature of the oven cavity), when the self cleaning starts,
the oven door is automatically locked by an electronic device (after about 30 seconds
on the control panel the door locked pilot light lights up). The door can no longer be
opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle,
when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).
• When the self cleaning function starts an internal fan starts automatically to cool the
oven walls. It only stops at the end of the cycle, when the oven cavity temperature has
dropped below 212 °F (100 °C).
• The procedures for starting, stopping and completing the self cleaning cycle and deal-
ing with any problems are described in the following section:
- “How to start the self cleaning cycle”
- “Problems on starting and during the self cleaning cycle”
- “How to stop the self cleaning cycle”
- “What to do when the self cleaning cycle has finished”
- “Abnormal situations and/or operating problems”
CAUTION: During the self clean-
ing cycle the accessible parts
may become hot. Keep children
away.
SELF CLEANING FUNCTION (this is not a cooking function)
IMPORTANT:
The health of some birds is
extremely sensitive to the fumes
given off during the self-cleaning
cycle.
Exposure to the fumes may result
in death to certain birds.
Always move birds to another
closed and well ventilated room.
WHEN THE SELF CLEANING MODE
HAS BEEN COMPLETED:
• do not start immediately a new self
cleaning cycle on the same oven:
LET THE RANGE TO COOL DOWN.
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b
SELECTING °F/°C ON THE DISPLAY
1. Turn the oven selector knob to a cooking function (i.e. ).
2. Press key 5 on the programmer to reduce the temperature until you reach the
minimum value (120 °F/50 °C).
3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press
key 4 before pressing key 5) until OFF appears on the display.
4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or
vice versa. During selection °C or °F is flashing.
5. When OFF appears again on the display turn the selector knob to 0(OFF) position;
the selection to °C or °F has been completed.
➀
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5
5
➂
4
➃
➄
➁
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b
The temperature set is shown on the electronic program display and can be var-
ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiometer)
or the program keys.
During cooking the oven temperature (°F or °C) is measured by a sensor inside
the cavity and is shown on the program display until set temperature is reached.
If set temperature is less than inside oven temperature, the display shows the
set temperature.
1. SELECTING THE COOKING FUNCTION
Turn the selector knob to the cooking function required
The pre-set temperature appears on the program display. °F or °Cflashes
on the display for 3 seconds. The heating elements start cooking immedi-
ately.
2. SETTING THE COOKING TEMPERATURE
Turn the potentiometer knob clockwise to increase the temperature or
anticlockwise to reduce it.
The maximum temperature which can be set is 480 °F (250 °C) while the
minimum temperature is 120 °F (50 °C).
or use the program keys in the following way:
The temperature can be changed when °F or °Cis flashing on the display.
2a. If °F or °Cis not flashing press key 4 of the program.
2b Press key 6 to increase the temperature or key 5 to reduce it.
The maximum temperature which can be set is 480 °F (250 °C) while the
minimum temperature is 120 °F (50 °C).
Note: When °F or °Cbecomes steady the value shown on the display indicates
the oven cavity temperature until set temperature is reached. If set temperature
is less than inside oven temperature, the display shows the set temperature.
Caution: If a temperature below the minimum value (120 °F or 50 °C) is set the
system switches off automatically and OFF appears.
In this case repeat the procedure from point 2.
3. SWITCHING OFF
Turn the selector knob to position 0(OFF). The program display shows the
time.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)
➁
or
➂
Function
selector knob
NOTE: The temperature knob (potentiometer) turns to right and left only to
symbols + and -. Forcing the turning could damage the temperature knob.
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Programmer
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➁
2a 2b
Temperature
knob
2