Fisher & Paykel OB60S9DEP User manual

NZ AU GB IE SG
Installation instructions
and User guide
Multifunction pyrolytic oven
OB60S9DEP models

1
Contents
Safety and warnings 2
Installation instructions 5
Introduction 10
The control panel 11
Setting the clock and first use 12
Using your oven 13
Oven functions 14
Using the timer 15
Automatic cooking 16
Baking chart 18
User preference settings 19
Sabbath setting 21
Care and cleaning 23
Using the Self Clean function 29
Troubleshooting 32
Alert codes 35
Warranty and service 37
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2
Installation
Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could
reduce your installation costs.
This appliance must be installed and connected to the mains power supply only by a suitably
qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.

3
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are the oven vent, the surface near the oven vent, and
the oven door.
Failure to follow this advice could result in burns and scalds.
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before replacing the oven light bulb.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Fire Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch fire
if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.

4Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow the important safety instructions listed below:
Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified person in order to avoid a hazard.
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage
drops.

5
Installation instructions
Installation diagrams for illustration purposes only
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60S9DEP
Aoverall height* of product 597
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 582
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22
Hdepth of oven door when fully open (measured from front of control panel) 435
Iminimum inside width of cavity 560
IIoverall width of cavity 600
Jinside height of cavity 585
JIoverall height of cavity 600
Kminimum inside depth of cavity 550
Lflush fitting cabinetry clearance 22
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.
*All height measurements include mounted feet.
A
CE
D
F
G
H
J
K
L
I
II
JI
B
Fig. 1 Product and cabinetry dimensions

6Installation instructions
Before you install the oven, make sure that
the benchtop and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.
When you have installed the oven, make sure that
the oven door can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.
Unpacking the oven
Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.
Important!
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.
You may remove the feet but ensure that the oven does not sit on the lower trim.
Fig. 2 Correct and incorrect placement of lower trim
LOWER TRIM
OVEN DOOR
LOWER TRIM
AIR FLOW
Feet

7
Installation instructions
Fig. 3 Connecting the oven to the mains power supply
Connecting the oven to the mains power supply
Important!
This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.
Before connecting the oven to the mains power supply, check that
the domestic wiring system is suitable for the power drawn by the oven
(as specified on the rating plate)
the voltage corresponds to the value given on the rating plate.
E
N
L
1 (L ) 2
Unhook to open cover
1
2
Unscrew to open
cable clamp
Model code Power Voltage
OB60S9DEP.. 3400 W 220 - 240 V~

8Installation instructions
Securing the oven to the cabinetry
1 Position the oven in the prepared cavity.
Important!
Do not lift the oven by the door handle.
2 Open the oven door fully.
3 Use the supplied screws to secure the oven to the cabinetry.
Important!
Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
2.5 mm
Fig. 4 Securing the oven to the cabinetry

9
Installation instructions
Final checklist
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is still undamaged.
Open the oven door slowly to its fully open position and check if there is adequate clearance
between the bottom of the door and the lower trim. This is to ensure correct air circulation.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction.
Make sure all the internal packaging has been removed from the oven cavity.
Make sure all oven vents and openings are clear and are free of any obstruction/damage.
Important!
Failure to make sure all oven vents are unobstructed may result in poor product performance.
Make sure that the isolating switch is accessible by the customer.
Turn the power to the oven on. The display should light up and show 0.00 .
Turn the oven function dial to ‘Bake’. Air should blow out of the vent at the top of the oven.
Inside the oven cavity, the oven light should come on. After five minutes, open the oven door:
the air inside should feel warm.
Turn the oven function dial back to OFF.
Advise the customer to set the clock and condition the oven, following the instructions under
‘Setting the clock and first use’ in the user guide.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER

10 Introduction
Congratulations on your new purchase. Your Fisher & Paykel multifunction pyrolytic oven has a
number of features to make cooking a great experience for you:
a choice of eight oven functions
a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’
intuitive electronic controls and displays
illuminated halos around the dials for visual feedback
preference settings – see ‘User preference settings’ and ‘Sabbath setting’.
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging and dispose of it responsibly. Recycle items that you can.
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your
oven for cooking or baking.
1 Control panel
2 Stainless steel strips
3 Side racks
4 Grill tray
5 Oven door and handle
6 Oven seal
7 Step-down oven shelf
8 Oven shelf
Not illustrated:
Sliding shelf supports
Grill rack
Baking tray
2
2
7
8
3
6
4
5
1

11
- +
The control panel
Clock indicator (see ‘Setting the clock and first use’)
Timer indicator (see ‘Using the timer’)
Cooking time indicator (see ‘Automatic cooking’)
Display
Stop time indicator (see ‘Automatic cooking’)
Scroll Select Cancel
Function indicators
(see ‘Oven functions’)
Function dial halo Temperature dial halo
Function dial Temperature dial
Temperature indicator
Locking the control panel
You can lock the control panel to prevent unintended use (eg children playing with the oven).
Doing so will disable the dials and all the buttons.
To lock the control panel
1 Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic
cooking nor the timer is set (no indicator is lit in the display).
2 Press and hold the select button until you hear a beep and --- appears in the temperature
indicator.
To unlock the control panel
Press and hold the select or cancel button until you hear a beep and the temperature
indicator becomes blank.

12 Setting the clock and rst use
1 Ensure the power supply to
the oven is on.
4 Set the time by pressing the scroll
buttons. Holding the buttons down will
speed up the scrolling.
5 Press the select button to confirm.
The clock indicator will soon disappear
but the clock is now set.
2 Select the clock by
pressing the right
scroll button twice.
The clock indicator
will appear and the
colon will flash.
3 Press the select button
to confirm.
The display will flash
to indicate the clock is
ready to be set.
First use: conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.
1 Make sure you have set the clock.
2 Slide in the shelves and the grill tray.
See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care
and cleaning’ for instructions on fitting them.
3 Heat the oven for:
30 minutes at 200
o
C using Bake then
15 minutes at 200
o
C using Fan Grill
See ‘Using your oven’ for instructions.
There will be a distinctive smell while you are conditioning the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.
Setting the clock
You will need to set the clock to make full use of your oven.

13
Using your oven
-+
3 Adjust the temperature.
While the oven is heating up, the halo
will glow red and the temperature
indicator will alternately show the
actual and set temperatures.
When the oven has reached the set
temperature, a long tone will sound
and the halo will turn white.
Note: Grill provides instant radiant
heat, so the halo will stay red and
there will be no tone.
- - - - - -
4 When you have finished cooking, turn
the function dial to Off .
2 Select a function.
The halo will glow white.
The oven will start heating at the
temperature preset for the function.
6
5
4
3
2
1
Guard rail
Shelf positions
Stop notch
Stop notch
(NZ AU SG
models only)
1 Slide in the shelves you will need, making
sure that:
they are between the two wires of a shelf
position or on the sliding shelf supports
the stop notches point down
the guard rail is at the back.
Note: the grill tray should be positioned
between the two wires of a shelf position
or on the sliding shelf supports, and
orientated as shown.

14 Oven functions
Off
Selecting this will turn the oven off.
Bake
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
Fan Bake
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.
Grill
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in
between. Grill provides instant radiant heat, so the temperature dial halo will stay red.
Fan Grill
Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the
lower shelf positions for larger items eg a whole chicken.
Fan Forced
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
baked on Fan Forced are crisp on the outside and chewy in the middle.
Classic Bake
This traditional baking function is suitable for recipes developed in older ovens. It is perfect for
anything that does not require browning on the top, such as foods with a pastry base: custard
tart, pie, quiche, cheesecake.
Warm
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when
the food is piping hot. Note: this function is not for cooking food and the temperature cannot be
set higher than 90°C.
Roast
Roast does not require preheating. The meat is seared during an initial 20-minute grilling
stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and
flavourful roast. Great for roasting vegetables too.
Self Clean
The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven
cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.
Important!
Use all the functions with the oven door closed.

15
Using the timer
You can use the timer at any time, even if you are not using the oven.
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than
an hour, it will count down in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes.
Important!
The timer does NOT turn the oven off.
1 Select the timer by pressing
the right scroll button once.
The timer indicator will
appear and the colon will
flash.
3 Set the time by pressing
the scroll buttons.
Holding the buttons
down will speed up the
scrolling.
To modify the timer setting
1 Make sure the display shows the remaining time counting down.
2 Press the select button.
3 Press the scroll buttons to set a new time.
4 Press the select button to confirm.
To cancel the timer setting
1 Make sure the display shows the remaining time counting down.
2 Press the cancel button until the display shows the time of day and the timer indicator
disappears.
When the set time is up
The display will show 0:00 and a tone will sound every 15 seconds.
Press any button to stop the tone sounding. The display will revert to showing the time of day.
5 If you want to check the time of day,
you can toggle between this and the
timer countdown by pressing the
scroll buttons.
4 Press the select button to confirm.
The timer will then begin to count down.
2 Press the select button to
confirm.
The display will flash to
indicate the timer is ready
to be set.

16 Automatic cooking
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).
If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will
automatically turn off when the cooking time is over.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready
by lunchtime (12:30 p.m.)
Set the cooking time
Set the stop time
1 Check the clock shows the
correct time of day.
4a Press the right scroll button once to
scroll to the stop time indicator.
4b Press the select button to confirm.
3a Press the right scroll
button to set the cooking
time. Make sure you
allow for preheat time in
your calculation.
3b Press the select button
to confirm.
2a Press the right scroll button
three times to scroll to the
cooking time indicator.
2b Press the select button to
confirm.
5a Press the right scroll button to set the
time you would like your food to be ready
by (ie the stop time).
5b Press the select button to confirm.

17
Automatic cooking
7 Adjust the temperature.
When automatic cooking is set
The oven and the light will stay off, the halos will be unlit, but your oven is now set for automatic
cooking. It will automatically turn on at the required time.
In a few seconds, the display will show the time of day with the cooking time and stop time
indicators lit.
Note: you can modify the function and temperature while the oven is waiting to start cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
Use the scroll buttons.
To cancel automatic cooking
Turn the function dial to Off .
6 Select a function.
Select function and temperature

18 Baking chart
Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 6 the highest).
Position the flat oven shelf before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when the long tone has sounded and the temperature
dial halo has turned from red to white.*
Food Shelf position Best function Temperature (
O
C) Time
Sponge 2Fan Forced 160 30 mins
Small cakes 2Bake 175-185 16-23 mins
Scones 2Fan Bake 200-210 10-15 mins
Custard tart 1Classic Bake 220, then 180** 10, then 25-30
mins**
Light fruit cake 2Fan Forced 150-160 1 hr 30 mins
Cookies 2Fan Bake 155-165 15-20 mins
Meringues 1Bake 90-120 1 hr
Muffins 2Bake 180-190 20-25 mins
Pizza 2Fan Bake 210 15-20 mins
Rich fruit cake 2Fan Forced 130-140
3-5 hrs
(time will vary
depending on
size)
Bread rolls 1Fan Forced 180-190 15-20 mins
Pastry case 2Bake 180-190 15 + 5 mins
(baked ‘blind’)
Apple pie 1Bake 175-185 35-45 mins
* Note: the colour change and tone may occur some time after the set temperature has
been reached. This is because—when heating up from cold—your oven is designed to
initially heat to a temperature somewhat higher than what you have set. This is to
provide optimal baking conditions right from the start.
** This is a two-stage baking process: adjust the temperature after the first stage.