Fisher & Paykel Titan aerotech OD301US User manual

Model OD301 Model OS301
MODELS
OD301US OS301US
OD301MUS OS301MUS
OD301MNZ OS301MNZ
545735A
Ô

- 3 -
Contents
1. SERVICING REQUIREMENTS................................................................................................................................6
1.1 HEALTH & SAFETY....................................................................................................................................................6
1.1.1 Electrical Safety...............................................................................................................................................6
1.1.2 Electrostatic Discharge....................................................................................................................................6
1.1.3 Good Working Practices ..................................................................................................................................6
1.1.4 Insulation Test .................................................................................................................................................6
1.1.5 Sheet Metal Edges ...........................................................................................................................................6
1.2 SPECIALIZED TOOLS ..................................................................................................................................................7
1.2.1 Static Strap......................................................................................................................................................7
1.2.2 Fisher & Paykel Smart Tool.............................................................................................................................7
2. TECHNICAL OVERVIEW........................................................................................................................................8
2.1 OVEN SPECIFICATIONS...............................................................................................................................................8
2.2 OVEN CAVITY DIMENSIONS .......................................................................................................................................8
2.3 LOCATION OF SERIAL PLATE ......................................................................................................................................8
2.4 MODEL NUMBER .......................................................................................................................................................8
2.5 SERIAL NUMBER........................................................................................................................................................9
2.6 OVEN CAVITY FAN (CONVECTION FAN) .....................................................................................................................9
2.7 COOLING FAN..........................................................................................................................................................10
2.8 EXHAUST FAN .........................................................................................................................................................10
2.9 OUTER BROIL / GRILL ELEMENT .............................................................................................................................. 11
2.10 INNER BROIL / GRILL ELEMENT................................................................................................................................11
2.11 BASE ELEMENT .......................................................................................................................................................11
2.12 FAN ELEMENT .........................................................................................................................................................12
2.13 SMOKE ELIMINATOR ELEMENT.................................................................................................................................12
2.14 THROAT ELEMENT ................................................................................................................................................... 12
2.15 TEMPERATURE SENSOR............................................................................................................................................12
2.16 HALOGEN BULBS..................................................................................................................................................... 13
2.17 MEAT PROBE & SOCKET ..........................................................................................................................................13
2.18 DOOR LOCK MOTOR ................................................................................................................................................13
2.19 TEMPERATURE SWITCH MODULE .............................................................................................................................13
2.20 TEMPERATURE L.C.D MODULE................................................................................................................................13
2.21 FUNCTION SWITCH MODULE ....................................................................................................................................13
2.22 FUNCTION L.C.D MODULE.......................................................................................................................................14
2.23 CLOCK MODULE ......................................................................................................................................................14
2.24 POWER MODULE......................................................................................................................................................14
2.25 POWER TRANSFORMER ............................................................................................................................................ 15
2.26 COOLING FAN RESISTOR ..........................................................................................................................................15
2.27 THERMAL LIMITERS.................................................................................................................................................15
2.28 ISOLATING RELAY ...................................................................................................................................................16
2.29 XY-CAPACITOR....................................................................................................................................................... 17
2.30 MICRO SWITCHES ....................................................................................................................................................17
2.31 SELF-CLEAN PYROLYTIC CYCLE ..............................................................................................................................17
2.32 OVEN MODE ELEMENT AND FAN PROFILES............................................................................................................... 19
3. USE & CARE OF THE OVEN .................................................................................................................................20
3.1 SETTING THE CLOCK................................................................................................................................................20
3.2 OVEN MODE DIAL AND DISPLAY.............................................................................................................................. 20
3.3 TEMPERATURE DIAL AND DISPLAY ..........................................................................................................................20
3.4 OVEN MODES..........................................................................................................................................................20
3.5 ACTIVE VENT AND COOLING FANS........................................................................................................................... 21
3.6 MINUTE TIMER........................................................................................................................................................21
3.7 SET AUTOMATIC / DELAYED TIME COOKING ............................................................................................................22
3.8 SET AUTOMATIC STOP COOKING..............................................................................................................................23
3.9 USER SELECT MODES ..............................................................................................................................................23
3.10 SABBATH MODE ......................................................................................................................................................23
3.11 TEMPERATURE SCALE..............................................................................................................................................24
3.12 SHORT ALERT..........................................................................................................................................................24
3.13 TIME MODE .............................................................................................................................................................24

- 4 -
3.14 SHOW CLOCK .......................................................................................................................................................... 24
3.15 LANGUAGE .............................................................................................................................................................. 25
3.16 OVEN RESET............................................................................................................................................................25
4. DIAGNOSTICS.........................................................................................................................................................26
4.1 ENTERING THE TECHNICIAN MODE...........................................................................................................................26
4.2 EXITING THE TECHNICIAN MODE .............................................................................................................................26
4.3 TECHNICIAN MODE NAVIGATION .............................................................................................................................26
4.4 ACCESSING TECHNICAL DATA LOG ..........................................................................................................................28
4.5 TECHNICAL DATA LOG ............................................................................................................................................28
5. FAULT DIAGNOSTICS........................................................................................................................................... 29
5.1 SYMPTOM: OVEN ELECTRICAL COMPONENTS ARE UNRESPONSIVE. .........................................................................29
5.2 SYMPTOM: CONTROL BUTTONS OR CLOCK DISPLAY NOT OPERATING CORRECTLY OR UNRESPONSIVE .....................30
5.3 SYMPTOM: TEMPERATURE OR OVEN MODE SWITCH MODULE IS JAMMED OR LOOSE ...............................................30
5.4 SYMPTOM: INCORRECT TEMPERATURE OR OVEN MODE DISPLAY AT CORRECT SWITCH POSITION ............................30
5.5 SYMPTOM: FAULTY TEMPERATURE OR OVEN MODE L.C.D. MODULES ..................................................................31
5.6 SYMPTOM: “DOORLOCK” AND “PROBE” SHOWING FOR LOWER CAVITY ............................................................31
5.7 SYMPTOM: OVEN UNDER COOKING ......................................................................................................................32
5.8 SYMPTOM: BAKING BURNS ON THE TOP.................................................................................................................33
5.9 SYMPTOM: BAKING BURNS ON THE BOTTOM..........................................................................................................33
5.10 SYMPTOM: OVEN SEEMS TO BE FUNCTIONING NORMALLY BUT DOES NOT HEAT....................................................... 34
5.11 SYMPTOM: OVEN HEATS SLOWLY OR FAILS TO REACH PRESET TEMPERATURE .........................................................34
5.12 SYMPTOM: OVEN LIGHTS DO NOT TURN ON / OFF..................................................................................................35
5.13 SYMPTOM: FAULT CODE F1 DISPLAYED IN TECH SELECT ONLY.............................................................................. 35
5.14 SYMPTOM: FAULT CODE F2 DISPLAYED ................................................................................................................ 35
5.15 SYMPTOM: FAULT CODE F3 DISPLAYED ................................................................................................................36
5.16 SYMPTOM: FAULT CODE F4 DISPLAYED ................................................................................................................36
5.17 SYMPTOM: FAULT CODE F5 DISPLAYED ................................................................................................................36
5.18 SYMPTOM: FAULT CODE F7 DISPLAYED ................................................................................................................36
5.19 TRACING COOLING FAN FAULTS ..............................................................................................................................37
5.20 TRACING OVEN CAVITY FAN FAULTS.........................................................................................................................37
5.21 TRACING OVEN LIGHT FAULTS ..................................................................................................................................38
5.22 TRACING ELEMENT FAULTS ......................................................................................................................................39
5.23 TRACING OVEN TEMPERATURE SENSOR FAULTS.........................................................................................................40
5.24 TRACING THERMAL LIMITER FAULTS.........................................................................................................................40
5.25 TRACING OVEN DOOR SWITCH AND DOOR LOCK SWITCH FAULTS ................................................................................41
5.26 DETERMINING WHICH POWER MODULE IS FAULTY IN A DOUBLE OVEN (F4 OR F5 FAULT CODES).................................42
6. WIRING DIAGRAMS .............................................................................................................................................. 43
6.1 DOUBLE OVEN USA WIRING SCHEMATIC ................................................................................................................ 43
6.2 SINGLE OVEN USA WIRING SCHEMATIC .................................................................................................................. 44
6.3 DOUBLE OVEN NZ / AUS WIRING SCHEMATIC ........................................................................................................ 45
6.4 SINGLE OVEN NZ / AUS WIRING SCHEMATIC .......................................................................................................... 46
7. SERVICE PROCEDURES .......................................................................................................................................47
7.1 REMOVAL FROM JOINERY CAVITY............................................................................................................................47
7.2 COMPONENTS IN CONTROL PANEL AREA.................................................................................................................. 47
7.3 COMPONENTS IN BACK PANEL AREA........................................................................................................................48
7.4 COMPONENTS IN SERVICE PANEL AREA....................................................................................................................48
7.5 RE-ASSEMBLY PROCEDURE ......................................................................................................................................48
7.6 FUNCTION AND TEMPERATURE SWITCH MODULES....................................................................................................49
7.7 FUNCTION AND TEMPERATURE L.C.D. MODULES AND LENSES..................................................................................49
7.8 CLOCK MODULE......................................................................................................................................................50
7.9 POWER MODULE .....................................................................................................................................................51
7.10 POWER TRANSFORMER ............................................................................................................................................ 52
7.11 THERMAL LIMITER ..................................................................................................................................................52
7.12 OVEN TEMPERATURE SENSOR ..................................................................................................................................53
7.13 OVEN LAMP GLASS AND BULB .................................................................................................................................53
7.14 OVEN LAMP ASSEMBLY ...........................................................................................................................................53
7.15 OVEN ELEMENTS .....................................................................................................................................................55
7.16 COOLING FAN..........................................................................................................................................................57
7.17 EXHAUST FAN .........................................................................................................................................................57
7.18 OVEN CAVITY FAN ..................................................................................................................................................58
7.19 FAN SHROUD ...........................................................................................................................................................59

- 5 -
7.20 OVEN DOOR ............................................................................................................................................................59
7.21 OVEN DOOR – DISASSEMBLY ...................................................................................................................................59
7.22 MEAT PROBE SOCKET ..............................................................................................................................................62
7.23 OVEN DOOR LOCK ASSEMBLY .................................................................................................................................62
7.24 COMPONENT LOCATION GUIDE ................................................................................................................................64

- 6 -
1. Servicing Requirements
1.1 Health & Safety
Note: When servicing the AerotechÔoven, health and safety issues must be considered
at all times. Specific safety issues are listed below with their appropriate icon. These are
illustrated throughout the service information to remind service people of the health and
safety issues.
1.1.1 Electrical Safety
WARNING! TO AVOID ELECTRIC SHOCK!
Do not attempt to service this oven without suitable training and
qualifications.
Ensure the mains power has been disconnected before servicing any part of the oven. If
the power is required to be on for electrical fault finding, then extreme care should be
taken not to make contact with electrical components other than with testing probes.
Ensure the oven is turned off when removing any electrical component or connection.
1.1.2 Electrostatic Discharge
An anti-static strap is to be used as electrical static discharge (ESD)
protection when servicing electronic components.
1.1.3 Good Working Practices
Ensure the work areas are kept tidy and free of hazards while servicing the
oven. On completion of the servicing, ensure the oven and work areas are
left clean and tidy.
1.1.4 Insulation Test
Megger test to check insulation.
1.1.5 Sheet Metal Edges
When working around cut sheet metal edges use appropriate gloves or
protection to eliminate the chance of receiving a laceration.

- 7 -
1.2 Specialized Tools
1.2.1 Static Strap
The static strap is to be used as E.S.D. protection when replacing or handling electronic
components.
1.2.2 Fisher & Paykel Smart Tool
Handheld computer supplied in protective case with F&P diagnostics software and
service information loaded:
P/N 813140 (includes light pen P/N 425930).

- 8 -
2. Technical Overview
2.1 Oven Specifications
Weight: 190 lbs. (86 Kg) Weight: 340 lbs. (154 Kg)
Power Rating:
Single Supply
Voltage
Rating Double Supply
Voltage
Rating
USA / Can 3wire 120/240v 5.1Kw 3wire 120/240v 9.2Kw
USA / Can 120/208v 3.9Kw 120/208v 7Kw
NZ / AUS 220/240v 4.7Kw 220/240v 8.5Kw
2.2 Oven Cavity Dimensions
Width 24” (610mm)
Height 16” (405mm)
Depth 16” (405mm)
Cavity Volume 3.5 cu ft (0.1 m3)
2.3 Location of Serial Plate
The product serial plate is located on the left-hand side behind the grill, between the
control panel and the oven door (top oven door on dual oven models).
2.4 Model Number
The model number contains the following information:
OD30 1 M
Finish (M = Iridium)
Series
Product Width (inches)
Single or Double Oven
Product Type (Oven)

- 9 -
2.5 Serial Number
The serial number consists of three letters and six digits and contains the following
information:
Example:
MI M123456
Sequential Serial Number
Manufacturing Plant Code
FISHERPAYKUL Code indicates month of manufacture
CUMBERLAND Code indicates year of manufacture
Cumberland Code
LetterCUMBERL AND
Year1234567890
Fisherpaykul Code
LetterFI SHERPAYKUL
Month123456789101112
Manufacturing Plant Code
A Laundry – Australia
F Refrigeration – New Zealand
M Range & Dishwasher
N Laundry – New Zealand
Q Refrigeration - Australia
In the example above, the appliance was manufactured in the second month of the third
year (2003) at the Range & Dishwasher plant.
2.6 Oven Cavity Fan (Convection Fan)
Note: The oven cavity fan should always run when the fan element is on.
The fan will start 8 seconds after an Aero Oven Mode has been selected.
Operational Modes: True Aero
Aero Bake
Aero Pastry
Aero Broil / Grill
Self-Clean
Roast (first 20min only)
Voltage: 240 VAC
Wattage: 35 watts
Frequency: 60 HZ

- 10 -
2.7 Cooling Fan
Notes:
The cooling fan will come on as soon as the oven mode is altered from the OFF position,
but will turn off again after 8 seconds if no temperature is selected.
The cooling fan will stay on after an oven mode has been selected, and will turn off only if
the oven cavity has cooled below 300°F (150°C).
If the temperature is above 550°F (290°C) the cooling fan will run at high speed.
During a self-clean cycle the cavity not being cleaned will have its cooling fan on low
speed while the cavity being cleaned will be on high speed.
Voltage: 230/240 VAC
Frequency: 50/60 HZ
Wattage: 60 watt
Cooling Fan Speeds*
Oven Mode Cooling Fan
Speed
Bake Low
Low
Aero Bake Low
Low
Warm Low
Low
True Aero Low
Low
Maxi Broil / Grill Hi
Low
Broil / Grill Hi
Low
Aero Broil / Grill Hi
Low
Pastry Bake Low
Low
Aero Pastry Low
Low
Roast
(Aero Broil / Grill 1st 20 min)
Hi
Low
Roast
(Bake for remainder)
Low
Low
Self-Clean Cycle * Hi
Low
*The top speed refers to single ovens or the
cavity being used in a double oven.
2.8 Exhaust Fan
Note: The exhaust fan will be on for all oven mode selections except for the warming
mode.
Voltage: 230/240 VAC
Frequency: 50/60 HZ
Wattage: 18 watt

- 11 -
2.9 Outer Broil / Grill Element
Note: The outer broil / grill element will turn on 8 seconds after an oven mode that uses
it, is selected.
Operational Modes: Bake
Aero Bake
Warm
Maxi Broil / Grill
Aero Broil
Roast
Self-Clean
Voltage: 230/240 VAC
Wattage: 1500 watt
2.10 Inner Broil / Grill Element
Note: The inner broil / grill element will turn on 8 seconds after an oven mode that uses
it, is selected.
Operational Modes: Broil / Grill
Maxi Broil / Grill
Aero Broil
Roast
Self-Clean
Voltage: 230/240 VAC
Wattage: 2900 watt
2.11 Base Element
Note: The base element will turn on 8 seconds after an oven mode that uses it, is
selected.
Operational Modes: True Aero (pre-heat assistance only)
Bake
Aero Bake
Warm
Pastry Bake
Aero Pastry
Roast
Self-Clean
Voltage: 230/240
VAC
Wattage: 1500 watt

- 12 -
2.12 Fan Element
Note: The fan element and oven fan will both turn on 8 seconds after an oven mode that
uses them is selected.
Operational Modes: True Aero
Bake (pre-heat assistance only)
Aero Bake
Aero Pastry (pre-heat assistance only)
Pastry Bake (pre-heat assistance only)
Voltage: 230/240 VAC
Wattage: 2500 watt
2.13 Smoke Eliminator Element
(This is a non-serviceable part)
Note: This element is designed to neutralise gases produced during the broil / grill and
self-clean oven modes.
Operational Modes: Broil / Grill
Maxi Broil / Grill
Self clean
Voltage: 230/240 VAC
Wattage: 150 watt
2.14 Throat Element
(This is a non-serviceable part)
Note: This element is designed to ensure all parts near the front of the oven cavity reach
the required Pyro cycle temperatures during self-clean.
Operational Modes: Self-Clean
Voltage: 230/240 VAC
Wattage: 540 watt
2.15 Temperature Sensor
Voltage: 5 VDC
Max current: 2 mA
Max ambient temp: 1000°F (540°C)

- 13 -
2.16 Halogen Bulbs
Note: The lights will come on when the door is opened or when an oven mode is
selected. The lights will turn off if the door is closed or if the oven cook time has finished.
There are three soft start halogen bulbs in each oven cavity.
Voltage: 12 VAC
Wattage: 20 watt
2.17 Meat Probe & Socket
Voltage: 5 VDC
2.18 Door Lock Motor
Note: The door lock will only come on during the self-clean mode and is designed to
stop the oven door being opened when very high temperatures and potentially dangerous
fumes are produced in the oven cavity.
Voltage: 12 VDC
Duty cycle: On 2 sec Off 5 sec
Stall current: under 0.5 Amp
2.19 Temperature Switch Module
Note: This component controls the temperature
settings of the oven and has a data link to the clock
module.
Current Draw: 72 mA
2.20 Temperature L.C.D Module
Note: This component is controlled by the clock
module, and displays the temperature set by the
switch module.
Current Draw: 72 mA
2.21 Function Switch Module
Note: This component sets the oven mode to be
used and has a data link to the clock module.
Current Draw: 72 mA

- 14 -
2.22 Function L.C.D Module
Note: This component is controlled by the clock
module and displays the oven mode selected by the
switch module.
Current Draw: 72 mA
2.23 Clock Module
Note: This module contains a flash micro-controller which
controls all oven electrical components. Data can be read
from the micro-controller using the Fisher & Paykel Smart
Tool light pen or comms. connection.
Current Draw: 200 mA
2.24 Power Module
Note: This is a Fisher & Paykel specific P.C.B. that drives oven lights, fans, elements
and lock motors. It also monitors the sensors and micro-switches and provides power to
the control panel.
Voltage: 12 VAC

- 15 -
2.25 Power Transformer
USA 12v/120v 60hz
NZ/AUS 12v/240v 50hz
2.26 Cooling Fan Resistor
Power Rating: 50 watt
Resistance: 220 Ohms
Max Ambient Temp: 85°C (185°F)
2.27 Thermal Limiters
Note: If a thermal limiter has tripped there will be no continuity across the contacts.
Note: TL = Thermal Limiter
MTL = Microtemp thermal limiter
Double ovens have thermal limiters
1,2,3,4&5 and a microtemp thermal limiter.
Single ovens have thermal limiters 1&2
and a microtemp thermal limiter.

- 16 -
MTL (Microtemp Limiter)
This is a non-resettable thermal limiter positioned to detect
electronics area over temperature caused by a cooling fan
failure. When it trips it will cut power to the power
transformers disabling the oven.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 200°F (93°C)
TL 1 & TL 3
These are non-resettable thermal limiters positioned to
detect the lower cooling fan failure on a double oven. It will
cut power to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 175°F (80°C)
TL 2
This is a non-resettable thermal limiter positioned to detect the upper cooling fan failing when
using the lower cavity in a double oven. It will cut power to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 340°F (170°C)
TL 4
This is a non-resettable thermal limiter positioned to detect lower cavity element run-away in a
double oven. It will cut power to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 300°F (150°C)
TL 5
This is a non-resettable thermal limiter positioned to detect element run-away and will cut power
to the oven elements when tripped.
Capacity Rating: 25 Amps at 240 VAC.
Trip Temperatures: 230°F (120°C)
2.28 Isolating Relay
(Not in NZ / AUS models)
Note: This controls L2 of the elements, oven cavity
fan and exhaust fan.
It does not switch the load and is only on when an
oven mode is selected.
Coil Voltage 12 VDC
Coil Input 1 watt

- 17 -
2.29 XY-Capacitor
Note: This Capacitor provides surge protection for the oven.
Voltage: 250 VAC
Class: X2Y2
Temp Range: -105 to 210°F (- 40 to 100°C)
2.30 Micro Switches
Note: There are three micro switches in the door lock assembly.
Voltage 12 VDC
2.31 Self-Clean Pyrolytic Cycle
Duration: 3hrs
Pyro Temp 925°F (500°C)
Heat-up time 50 minutes approx.
Holding time 100 minutes approx.
Cool-down time 30 minutes
The oven self-clean mode operates by heating the oven to a temperature of
approximately 925°F (500°C). This burns off and breaks down soil and grease deposits.
The ash residue that remains can simply be removed from the cool oven with a damp
cloth or sponge. The self-clean cycle normally takes about 3 hours.
Turning the oven mode dial until ‘Self Clean’ appears in the display, then selecting the
maximum temperature using the temperature dial starts the self-clean cycle. ‘000’ will
appear in the temperature display and this will change to xwhen the cycle begins.
In the clock display ‘Door Lock’ and ‘Clean’ will show. The door lock will automatically
activate once the clean mode and temperature have been selected and in the clock
display the countdown of minutes remaining in the self-clean cycle will be shown.
During the self-clean cycle, the Broil / Grill inner element, the throat element and the
smoke eliminator elements are on. Additionally, during the first 15 seconds of each
minute the base element is on, and during the third 15 seconds of each minute the Broil /
Grill outer element is on.
The exhaust fan for the oven being cleaned will be on during the self-clean mode, while
the cooling fan for that oven will be on high speed. The cooling fan for the other oven (in
a dual oven model) will be on low speed.
During the self-clean operation in a dual oven model, the oven not being cleaned cannot
be operated in any mode.
The oven heats to its cleaning temperature of 930°F (500°C) and maintains this
temperature until approximately 2½ hours into the cycle. The elements then turn off and
the cool down period commences. When the temperature reduces to 356°F (180°C) the
door will unlock and the ‘Door Lock’ display will disappear from the clock display. When
the self-clean cycle has finished, ‘Clean’ and ‘00:00’ will flash in the clock display until it is

- 18 -
returned to manual operation. Pressing the PUSH TO CLEAR button and turning the
oven mode and temperature dials to the OFF position does this.
At the completion of the self-clean cycle, there may be grey ash deposited on the inside
of the oven. The amount of ash is dependent on the amount of soil present in the oven
before it was cleaned. When the oven is completely cooled, the bulk of the ash is easily
removed with a small brush or dry cloth, then the oven wiped over with a damp cloth.
The self-clean mode can be cancelled at any time by turning the oven dials off. ‘Clean
End’ will appear in the oven mode display but if the oven temperature has already
reached 482°F (250°C) the door lock will remain activated until the oven cools to 356°F
(180°C).

- 19 -
2.32 Oven Mode Element and Fan Profiles
Note: If the oven door is opened during oven use the oven fan and elements will turn off
until it is closed again.
Oven
Mode
Name
Oven
Fan
Cool
Fan
Speed
Broil/Grill
Outer
Element
Broil/Grill
Inner
Element
Base
Element
Fan
Element
Throat
Element
Smoke
Elim.
Bake
(on for
pre-heat
only)
Low
Low ON ON (on for pre-
heat only)
Aero
Bake ON Low
Low ON ON ON
Warm ON Low
Low ON ON
True
Aero ON Low
Low
(on for pre-
heat only) ON
Maxi
Broil/Grill OFF Hi
Low ON ON ON
Broil/Grill OFF Hi
Low ON ON
Aero
Broil/Grill ON Hi
Low ON ON
Pastry
Bake
(on for
pre-heat
only)
Low
Low ON (on for pre-
heat only)
Aero
Pastry ON Low
Low ON (on for pre-
heat only)
Roast
(Aero
Broil/Grill 1st
20Min)
ON Hi
Low ON ON
Roast
(Bake for
remainder)
OFF Low
Low ON ON
Heating Profile for Self-Clean Pyrolitic Cycle
Self Clean
(0-15sec) OFF Hi Low ON ON ON ON
(15-30sec) OFF Hi
Low ON ON ON
(30-45sec) OFF Hi
Low ON ON ON ON
(45-60sec) OFF Hi
Low ON ON ON

- 20 -
3. Use & Care of the oven
3.1 Setting the Clock
The clock has a default 12 hour display and a minute timer function. ‘AM 12:00’ will be
shown and the colon will flash when the oven has been turned on at the wall. While the
colon is flashing, rotate the PUSH TO CLEAR knob until the correct time of day is
displayed. Press CLOCK or wait 8 seconds until the colon stops flashing to adopt the
time that has been set.
3.2 Oven Mode Dial and Display
This is turned to select the desired oven mode. When the mode is set the lights and
cooling fan will come on.
3.3 Temperature Dial and Display
This is turned to select the desired temperature.
3.4 Oven Modes
The oven has 9 cooking modes plus Warm and Self Clean. These use different
combinations of elements and oven fan as follows:
·True Aero. A concealed heating element surrounding the fan in
the rear of the oven heats air, which is then blown into the oven
cavity.
·Aero Bake. The oven fan circulates hot air from the top outer and
the lower concealed elements.
·Bake. Heat comes from the top outer and the lower concealed
elements.
·Aero Pastry. Heat comes from the lower concealed element and
is circulated throughout the oven cavity by the oven fan.
·Pastry Bake. Uses the heat from the lower concealed element
only.