Fisher & Paykel OR30SCG User manual

USER GUIDE
US CA
FREESTANDING RANGE
OR0SCG & OR0SDG
OR6SCG & OR6SDG
models

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
● Do not try to light any appliance.
● Do not touch any electrical switch.
● Do not use any phone in your building.
● Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
● If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
!

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please visit our website listed on the back cover
or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 6
First use
Conditioning the oven 8
Oven use
Positioning the shelves 10
Using your oven for baking and roasting 12
Using your oven for broiling 13
Oven cooking guidelines 14
Oven functions 17
Cooking charts 18
Cooktop use
Using the cooktop burners 24
Cooking guidelines and Cookware 27
Care and cleaning
Manual cleaning chart 29
Removing and replacing the oven door 34
Removing and replacing the side racks 36
Removing and replacing the storage drawer 37
Replacing the burner parts 38
Replacing the oven light bulbs 40
Troubleshooting 41
Warranty and service 44

2
SAFETY AND WARNINGS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
WARNING!
Electrical Shock Hazard
Before removing a faulty oven light bulb, make sure you turn the power to
the range off at the main fuse or circuit breaker panel. If you don’t know
how to do this, contact an electrician.
Do not remove the kickstrip grate. Due to access to live electrical parts
behind it, the kickstrip grate should only be removed by a qualified
technician.
This appliance is equipped with a three-prong or four-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded power outlet. Do not under any
circumstances cut or remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical shock.
!
WARNING!
FIre Hazard
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Keep the area around the appliance free from combustible materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
and liquids.
Do not let cooking grease or other flammable materials accumulate in, or,
or near the appliance.
Do not hang any articles (e.g. dish towels) off the oven handle. Some
fabrics may ignite or melt from the heat.
Never leave the cooktop burners unattended when in use –
Boilover causes smoking and greasy spillovers that may ignite.
Be sure all the controls are turned off and the appliance is cool before
using any type of aerosol cleaner on or around the appliance. Chemicals
in such cleaners could, in the presence of heat, ignite or cause metal parts
to corrode.
Failure to follow this advice may result in death or serious injury.
!
WARNING!
C
Tip-Over Hazard
A child or adult can tip the range and be killed.
Check installation of anti-tip device per installation instructions.
Check engagement of anti-tip device if range is moved per
installation instructions
Failure to follow these instructions can result in death or serious
burns to children and adults.

3
SAFETY AND WARNINGS
WARNING!
Explosion Hazard
If you smell gas, do not use the appliance. Open a window or door to let
the gas escape, then follow the instructions on the inside front cover of
this manual.
Do not use water on grease fires. A violent steam explosion may result.
Turn all burners off, then smother fire or flame or use dry chemical or
foam-type extinguisher.
Do not heat unopened food containters such as cans – Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death.
!
WARNING!
Poisoning Hazard
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface. Follow the
directions of the cleaner manufacturer.
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the appliance.
Failure to follow this advice may result in poisoning or death.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch burners, areas near burners, the grill, griddle, grease drip-
pans, heating elements or interior surfaces of oven – These may be hot
enough to cause burns even though they are dark in color. During and
after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
Use only dry potholders – Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Failure to follow this advice may result in serious injury.
!

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
● Read all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
● Proper installation – Be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
● Do not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
● Be sure to have the installer show you where and how to turn off the power supply to
the range (i.e. location of the main fuse or circuit breaker panel) and where and how
to turn off the gas supply to the range in an emergency.
● Do not leave children alone – Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to play with the
appliance or to sit or stand on any part of the appliance.
● Caution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.
● Wear proper apparel – Loose-fitting or hanging garments should never be worn while
using the appliance.
● User servicing – Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.
● Storage in or on appliance – Flammable materials should not be stored in an oven or
near the cooktop.
● Use care when opening the oven door – Let hot air or steam escape before removing
or replacing food.
● Keep oven vent ducts unobstructed.
● Keep rugs and mats well clear of the base of the range.
● Placement of oven shelves – Always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.
● Do not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
● Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-
cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.
● Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
● Do not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.
● Be careful when reaching for items stored in cabinets above the appliance.

5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
● Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
● Clean only the parts listed in this manual.
● Do not use a steam cleaner to clean any part of the appliance.
● Do not obstruct the flow of combustion and ventilation air to the appliance.
● The oven of your range cannot be used in the event of a power failure. Do not attempt
to operate these during power failure.
● Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat
to be trapped underneath it. This trapped heat can upset the cooking performance
and damage the finish of the oven or cooktop parts.
● Do not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.
● For safety reasons, the cooktop burner flame size should be adjusted so it does not
extend beyond the edge of the cookware.
● Use cookware of the appropriate size and construction for the type of cooking. This
appliance is equipped with burners of different sizes. Cookware must be matched
to the size of the burner. Select utensils with flat bottoms large enough to cover the
burner flames. The use of undersize utensils will expose a portion of the burner flames
to direct contact and may result in ignition of clothing. Proper relationships of utensil
to burner will also improve efficiency.
● Protective liners – Do not use aluminum foil to line grease drip-pans or oven bottoms.
● Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
● Utensil handles should be turned inward and not extend over adjacent cooktop
burners – To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent cooktop
burners.
● The Governor of California is required to publish a list of substances known to the
State of California to cause cancer or reproductive harm and requires businesses to
warn customers of potential exposures to such substances.
● WARNING!: This product emits exhaust that contains chemicals known to the State
of California to cause cancer, birth defects, and other reproductive harm.To reduce
the risk from such chemicals, make sure this appliance is installed, operated, and
maintained according to the manufacturer’s instructions.

6
INTRODUCTION
OR30SCG
OR30SDG
OR36CGG
OR36SDG
30” MODELS
36” MODELS
Models may vary from shown

7
Models may vary from shown
Overview
INTRODUCTION
Control panel
Oven frame
Oven door gasket
Oven control dials
Foot (Cover)
Oven door vents
Storage drawer
Broil rack
Broil pan
Full extension sliding shelves
Label with model
and serial numbers
Side racks
Back trim
Burner Oven vents
Burner grates
Cooktop control dials
Before you start
1Make sure that the anti-tip bracket at the right rear of the range has been properly
installed.
2Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3Read this guide, taking special note of the ‘Safety and warnings’ section.
4Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5Make sure you follow the instructions under ‘First use’ before using your range for
cooking.
IMPORTANT!
Do not block the oven vents with cookware, utensils or towels. During cleaning, take
care not to let any liquids run down these vents.

8
FIRST USE
Control panel layout Dials may vary
Oven controls Cooktop burner controls
visible
flame
Condition the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
● Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
● Make sure all shelves are fitted in the oven.
● Make sure all oven control dials are turned to O (OFF).
1Open the oven door fully.
2In the O (OFF) position push the BAKE
& BROIL dial in as far it will go then
turn counterclockwise to BAKE.
● Check the lower burner to see if it has
lit. When the burner is lit you will see
blue flames through the cover in the
base of the oven.
● The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.
● If the burner does not light turn the
dial back to OFF and try again.

9
FIRST USE
IMPORTANT!
If the flame extinguishes for any reason while the oven is on, the safety valve will
automatically shut off the gas supply to the burner.
To re-light, turn the dial to OFF, wait for at least 1 minute for gas to disperse and then
repeat the process above to light the burner.
3When the burner is lit, close the door
and adjust the temperature to 550F.
5After 30 minutes turn both dials
clockwise back to O (OFF).
6Open the door fully again.
7In the O (OFF) position push the BAKE
& BROIL dial in as far it will go then
turn clockwise to BROIL.
● Check the upper burner to see if it has
lit. When the burner is lit you will see
blue flames.
● The igniter will continue to spark for a
few seconds after the burner is lit. This
is normal.
● If the burner does not light turn the
dial back to OFF and try again.
8Close the door and leave the oven on
BROIL for 30 minutes.
9After 30 minutes turn the BAKE &
BROIL dial counterclockwise back to O
(OFF).
● There will be a distinctive smell and
a small amount of smoke during the
conditioning of the oven.
● This is normal, but make sure the
kitchen is well ventilated during the
conditioning.
● Once cooled, wipe out the oven with
a damp cloth and mild detergent, and
dry thoroughly.
4After 30 minutes turn the LIGHT & FAN
dial counterclockwise to turn the oven
fan on.

10
OVEN USE
Positioning the shelves
● Shelf positions are numbered from the bottom.
● Position the shelves you will need before turning the oven on.
● For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
Full extension sliding shelves
● The wire shelves and slides are built together as one unit.
● When positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.
● Beware: these shelves are heavy.
1
2
3
4
5
6
7
Slide
Wire shelf
Front stop
Safety stop
Front safety stop

11
OVEN USE
To insert the shelves
1Make sure the guard rail is at the
back, facing up and the slides are not
extended.
3Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1Wait for the oven to cool down completely.
2Hold the shelf firmly with both hands, making sure you grip both the wire shelf and the
safety stop below it to stop the shelf sliding foward.
3Pull the shelf forward about ¾ of the way.
4Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the side
rack wires.
3
4
Guard rail

12
Using your oven for baking and roasting
1In the O (OFF) position, push the
BAKE & BROIL dial in as far it will go
then turn counterclockwise to BROIL.
● Check the lower burner to see if it has
lit.
● If the burner does not light turn the
dial back to OFF and try again.
Baking or roasting with the oven fan
3After lighting the oven burner, turn
the LIGHT & FAN dial clockwise to the
LIGHT & FAN position.
IMPORTANT!
The oven fan can only be used in
combination with the BAKE function.
A safety device will switch off the
fan if the BAKE & BROIL dial is set to
BROIL.
IMPORTANT!
The switch knob can be turned only
clockwise from OFF to LIGHT & FAN
position and counter-clockwise from
OFF to LIGHT position.
DO NOT TURN from LIGHT & FAN
to LIGHT position or from LIGHT to
LIGHT & FAN positions.
DO NOT FORCE.
4When you have finished cooking turn
the BAKE & BROIL dial back to OFF
(and LIGHT & FAN if you are using it).
IMPORTANT!
● If the flame extinguishes for
any reason the safety valve will
automatically shut off the gas supply
to the burner.
● To re-light, turn the dial to OFF, wait
for at least 1 minute and then repeat
the process above to light the burner.
● After the burner has lit the igniter will
continue to spark for a few seconds.
This is normal.
You may continue to hear the noise
of the cooling fan: it is normal for
the fan to stay on.
2Close the door slowly, and adjust the
temperature as needed.
● Wait for the oven to preheat for
10-20mins before placing food in the
oven.
OVEN USE
OK OK
DO NOT TURN

13
OVEN USE
Using your oven for broiling
1In the O (OFF) position, push the
BAKE & BROIL dial in as far it will go
then turn clockwise to BAKE.
● Check the upper burner to see if it has
lit.
● If the burner does not light turn the
dial back to OFF and try again.
2When you have finished cooking turn
the BAKE & BROIL dial back to OFF.
IMPORTANT!
If the flame extinguishes for
any reason the safety valve will
automatically shut off the gas supply
to the burner.
To re-light, turn the dial to OFF, wait
for at least 1 minute and then repeat
the process above to light the burner.
You may continue to hear the noise
of the cooling fan: it is normal for
the fan to stay on.
To change between BAKE and BROIL
functions
3Turn the BAKE & BROIL dial back to O
(OFF).
4In the O (OFF) position, push the dial
in as far it will go then turn to the
desired function.
● If you do not hear sparking turn the
dial back to O (OFF) and try again.
IMPORTANT!
Always make sure the dial is in the
O (OFF) position to push it in when
changing between BAKE and BROIL.

14
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
● Use all the oven modes with the oven door closed.
● Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
● Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
● Do not use plastic wrap or wax paper in the oven.
● For food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
BAKING
● For best results when baking, always preheat your oven. Depending on the temperature
and the size of the oven, preheating will take around 10-20 minutes.
● Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
● Avoid opening the oven door frequently during baking. Do not open the oven door until
at least ¾ through the suggested baking time.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the center of the
oven cavity.
● Arrange pans and food items evenly on the shelves. Make sure pans do not touch each
other or the sides of the oven. When baking a single item, always center the item on the
oven shelf. If baking on multiple shelves, make sure you stagger items on the shelves so
that one is never directly above another.
● When baking a single item, shelf position 3 is the most frequently used. See ‘Cooking
Charts’ for more shelf position suggestions.
Lower
Element
(concealed)
Shelf positions
Fan Broil Element
1
4
7
6
5
23

15
COOKING GUIDE
Oven cooking guidelines
ROASTING
● The broil rack and pan are ideal for broiling and roasting. Place meat on the broil rack
(on top of the broil pan) to allow hot air to circulate around it. This gives more even
browning and a result similar to a rotisserie.
● Boneless, rolled or stuffed roasts take longer than roasts containing bones.
● Use a meat thermometer to determine when meat is cooked.
● Poultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C
● Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
● Always roast meat fat side up. That way basting may not be required.
● Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
BROILING
● This is a healthier alternative to frying.
● Always broil with the oven door completely shut. If you open the oven door to
check food, have it open for as short a time as possible to prevent the control panel
overheating.
● If you use glass or ceramic pans, be sure they can withstand the high temperatures of
broiling.
● To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
● Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before broiling (but be aware that some marinades may burn easily).
● Where possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
● Always keep a close watch on your food while broiling to avoid charring or burning.
● Use the broil rack and pan for perfect results.
Shelf Position Guide
● For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
● Thicker cuts of meats should be broiled on lower shelves to ensure even cooking.

16
COOKING GUIDE
Oven cooking guidelines
REHEATING
● Use BAKE or BAKE + FAN to reheat food.
● BAKE mode is particularly good for reheating pastry based items, as the base heat will
help re-crisp the pastry case.
● Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
● Once hot, reduce the temperature to keep the food warm.
● Never reheat food more than once.
KEEPING FOOD WARM
Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on
will decrease the risk of condensation forming (condensation may cause damage to the
oven cavity and surrounding cabinetry).
DEFROSTING
● To thaw uncooked frozen food, set the oven mode to to BAKE or BAKE + FAN at the
lowest temperature. Once thawed, cook the food immediately and do not refreeze.
● To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked
food is tightly wrapped in foil and/or placed in a container.
PROOFING DOUGH
1Turn the oven on to BROIL for 5 mins.
2Before placing your dough in the oven turn the oven to OFF.
The residual heat will help to proof the dough.
3Place the dough in the center on the oven on a low shelf.
● Use a lightly-oiled heatproof glass bowl to proof your dough. This allows you to check
how much it has risen without opening the oven or removing the cover over the bowl.
● To lock in or increase moisture during proofing, cover the bowl with a damp dish towel
DEHYDRATING FRUIT
● To obtain high quality dried fruit, select only unblemished, ripe fruit.
● Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take
longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a
shelf in the oven.
● Use BAKE + FAN at the lowest temperature to dehydrate fruit.

17
OVEN FUNCTIONS
IMPORTANT!
● Use all the functions with the oven door closed.
● This is the traditional cooking function.
● It is best to cook on only one shelf at a time in this function.
Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.
● Broil provides intense heat from the top of the oven.
Ideal for browning the top of meals, toasting bread or to cooking small cuts of chicken,
fish and steak.
● The fan can be used with the BAKE function for foods that require additional browning
or for multi-shelf cooking.
● Note for multi-shelf cooking: rotate the shelf positions midway through cooking to
ensure an even finish.
Ideal for large roasts, dishes like lasagna that need to brown on top, or cookies and
muffins that bake in less than an hour.
BAKE + FAN
BROIL
BAKE

18
COOKING CHARTS
BAKING
● Shelf positions are counted from the base up
(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.
● For best results preheat the oven.
● Multi shelf cooking may need the shelves rotating midway through cooking.
● Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy Choc Chip Single
Multi
Sugar Cookies Single
Multi
Cakes Pound Cake Single
Chocolate Brownie
(8"x8"/20x20cm pan)
Single
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single
Rich Fruit Cake Single
Sponge (single large) Single
Sponge (2x20cm) Single
Muffins / Cupcakes Cupcakes Single
Multi
Muffins Single
Multi
Scones English Scones Single
Meringues Meringues Single
Bread/Bread rolls Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Single
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Single
Soft Dinner Rolls Single
Pastry Pastry Shell (baked blind) Single
Phyllo Single
Flaky / Puff Single
Choux Multi
Single
Croissants Multi
Single
Pies Fruit Pie (2 crust) Single
Baked Cheesecake (in water bath) Single
Pumpkin Pie (blind bake, add filling) Single
English Custard Tart
(blind bake, then add filling)
Single
Dessert Crème Brulee (in water bath) Single
Crème Caramel (in water bath) Single