Fisher & Paykel OR30SDI6 User manual

USER GUIDE
US CA
FREESTANDING RANGE
OR0SDI6 & OR6SDI6 models

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject to
change at any time. For current details about model and specification availability in your
country, visit our website listed on the back cover or contact your Fisher & Paykel dealer.
Safety and warnings 2
Introduction 6
First use
Control panel and clock display 8
Setting the clock 9
Positioning the shelves 10
Conditioning the oven and warming drawer 12
Oven use
Cooking guide 14
Oven functions 16
Cooking charts 20
Setting the timer 26
Auto Cook 28
Locking the oven controls 32
User preference settings 33
Sabbath mode 36
Cooktop use
Using your induction cooktop 38
Locking the cooktop controls 42
Using your cooktop's special features 43
Choosing the right cookware 49
Cooking guidelines 51
Using the warming drawer 54
Care and cleaning
Manual cleaning chart 55
Removing and replacing the oven door 59
Removing and replacing the side racks 61
Removing and replacing the warming drawer 62
Replacing an oven light bulb 63
Using the Self Clean function 64
Troubleshooting 67
Alert codes 73
Warranty and service 75

2
SAFETY AND WARNINGS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
appliance, follow the important safety instructions listed below:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp or other
cleaning and maintenance.
Do not cook on a broken or cracked cooktop. If the cooktop should break
or crack, cleaning solutions and spillovers may penetrate it and create a
risk of electrical shock. Contact a qualified technician immediately.
Failure to follow this advice may result in death or electric shock.
!
WARNING!
FIre Hazard
Follow the instructions on starting a Self Clean cycle carefully. Items made
from combustible materials (for example: wood, fabric, plastic) may catch
fire if left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking or in the warming drawer, as doing so will irreversibly
damage the enamel; lining the oven the oven or warming drawer with
aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could
be injured or a fire could start.
Never leave the cooktop unattended when in uses – boilover causes
smoking and greasy spillovers that may ignite.
Do not use water on grease fires – smother fire or flame or use dry
chemical or foam type extinguisher.
Failure to follow this advice may result in death or serious injury.
!
WARNING!
Tipping Hazard
A child or adult can tip the range and be killed. Check installation of
anti-tip device per installation instructions. Check engagement of a
nti-tip device if range is moved per installation instructions.
Failure to follow these instructions can result in death or serious burns
to children and adults
!
1411596
Montagner M.
29/11/2017
.
1:1
.
CODICE
N° DISEGNO
DATA
SCALA
DISEGNATO CONTROLLATO
IN DATA
SOSTITUISCE IL
DESCRIZIONE: ETICHETTA STAFFA ANTI-RIBALTAMENTO PER USA/CAN, NOTA
FRONTALE (RANGE STABILITY MARKING FOR USA/CAN, FRONT WARNING)
TRATTAMENTO :
MATERIALE : VEDI NOTE / SEE NOTES
RAGGI NON QUOTATI (mm)
SPESSORI NON QUOTATI (mm)
TOLLERANZE GENERALI
XXX = QUOTE DA CONTROLLARE DURANTE LA PRODUZIONE
E PRIVE DI OGNI DIFETTO
SUPERFICI IN VISTA
N°
MODIFICHE
DATA FIRMA
1 . . .
TELEFAX 0423/912360
TEL. [phone]
31030 - BORSO del GRAPPA (Italy)
Fisher & Paykel appliances si riserva, a termini di legge, la proprietá del presente disegno con divieto di, senza
autorizzazione, riprodurlo o comunicarlo.
NOTE (NOTES):
- MATERIALE E FINITURA (FACESTOCK): POLIESTERE - ARGENTO MATTATO (MATTE SILVER POLYESTER)
- COLORE DI STAMPA (PRINTING COLOUR): NERO/GRIGIO (BLACK/GREY)
- ETICHETTA TIPO “CLASS IIIA-1”, ETICHETTA PERMANENTE (”CLASS IIIA-1” PERMANENT LABEL)
- IL PRODOTTO DEVE RESISTERE AD AGGRESSIVI CHIMICI E SOLVENTI (THE PRODUCT MUST BE RESIST
TO CHEMICALS AND SOLVENTS)
- L’ETICHETTA DEVE ESSERE ATTACCATA NELLA SUPERFICIE INTERNA DEL FIANCO SINISTRO, VISIBILE A
PORTA FORNO APERTA (THE LABEL SHALL BE ATTACHED ON THE INSIDE SURFACE OF THE LH SIDE
PANEL, VISIBLE WHEN THE OVEN DOOR IS OPEN)
125 mm
40 mm
WARNING - AVERTISSEMENT
A child or adult can tip the range and be killed (Une personne, enfant
ou adulte, peut faire basculer la cuisinière et subir des blessures mortelles).
Check installation of anti-tip device per installation instructions
si le dispositif antibasculement a été installé conformément aux directives
d’installation).
Failure to follow these instructions can result in death or serious burns
to children and adults (Le non-respect de ces directives expose enfants et
adultes à un risque de décès ou de brûlures graves).
Check engagement of anti-tip device if range is moved per installation
instructions
antibasculement, conformément aux directives d’installation).
See installation
instructions for details
(Voir les instructions
d'installation
pour plus de détails).
Tip-Over Hazard - Risque de basculement
Adjustable bracket assembly to
l'arrière de la cuisinière)
Anti-tip bracket
(Bride antibasculement)
Componenti conformi a Direttiva Europea 2011/65/UE (RoHS II) e successivi emendamenti.
Components in compliance with European Directive 2011/65/EU (RoHS II) and further amendments.

3
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch surface units or areas near units, or the interior surfaces of
the oven and warming drawer. These may be hot enough to cause burns
even though they are dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns – among these areas
are the glass surfaces within and around the cooking zones, the interior
of the oven, the interior of the warming drawer, the front edge, surfaces
adjacent to the cooktop, and the oven door.
Use only dry potholderss – moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it.
Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
During self-cleaning, the oven reaches higher temperatures than it does
for cooking. Under such conditions, the surfaces may get hotter than
usual. Children should be kept away.
Failure to follow this advice may result in burns and scalds or serious
injury.
WARNING!
Cut Hazard
Take care–panel edges are sharp
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts
!
!
WARNING!
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
!

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yRead all the instructions before using the appliance. Use the appliance only for its
intended purpose as described in these instructions.
yProper installation – be sure your appliance is properly installed and grounded by a
qualified technician. A risk of tip-over exists when the appliance is not installed in
accordance with the installation instructions.
yDo not operate the appliance if it is damaged or not working properly. If you received
a damaged product, contact your dealer or installer immediately.
yBe sure to have the installer show you where and how to turn off the power supply to
the range (ie location of the main fuse or circuit breaker panel).
yDo not leave children alone – children should not be left alone or unattended in
the area where the appliance is in use. They should never be allowed to play with
the appliance or to sit or stand on any part of the appliance. Children of less than
8 years old must be kept away from the appliance unless continuously supervised.
This appliance can be used by children aged from 8 years and above, and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning the use of
the appliance in a safe way and they understand the hazards involved. Cleaning and
user maintenance shall not be done by children without supervision.
yCaution – for safety reasons, do not store items of interest to children in cabinets
above a range or at the back of the range – children climbing on the range to reach
items could be seriously injured.
yWear proper apparel – loose-fitting or hanging garments should never be worn while
using the appliance.
yUser servicing – do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance from the power supply before
any servicing.
yNever leave any objects or utensils on the appliance.
yDo not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
yWe recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
yStorage in or on an appliance – flammable materials should not be stored in the oven,
warming drawer or on or near the cooktop surface.
yDo not place or leave aluminum foil on the cooktop.
yNever leave any objects or utensils on the cooktop.
yUse care when opening the oven door – let hot air or steam escape before removing
or replacing food.
yKeep oven vent ducts unobstructed.
yKeep rugs and mats well clear of the base of the range.
yPlacement of oven shelves – always position shelves in the desired location while the
oven is cool (before preheating). If a shelf must be removed while the oven is hot, do
not let oven mitts or potholder contact the base of the oven or hot heating elements
in the oven.
yDo not clean the oven gasket or use any oven-cleaning products on it. It is essential
for a good seal, which ensures that the oven operates efficiently. Care should be taken
not to rub, damage or move it.
yBe careful when reaching for items stored in cabinets above the appliance.

5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yDo not sit or stand on the oven door or place any heavy objects on it – doing so may
result in personal injury.
yDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-
cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of a self-cleaning oven.
yDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
ySafe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
yClean only the parts listed in this manual.
yDo not use a steam cleaner to clean any part of the appliance.
yDo not place or drop heavy item on your cooktop.
yDo not stand on your range. Do not stand, sit, step or place heavy objects of the oven
door.
yNever use your cooktop as a work or storage surface.
yDo not use pans with jagged edges or drag pans across the ceramic glass surface as
these can scratch the glass.
yProtective liners – do not use aluminum foil to line any part of the oven, warming
drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat
can upset the cooking performance and damage the finish of the oven or cooktop
parts.
yDo not place any dishes, trays, water or ice directly on the oven floor during cooking,
as doing so will irreversibly damage the porcelain enamel finish.
yUse cookware of the appropriate size on the cooking zones – this appliance is
equipped with surface units of different sizes. Select utensils with flat bottoms large
enough to cover the surface unit heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to heating element will also improve efficiency
yGlazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without
breaking due to the sudden change in temperature.
yUtensil handles should be turned inward and not extend over adjacentcooking zones
– to reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent cooking zones.
yWARNING: this product contains a chemical known to the State of California to
cause cancer, birth defects or other reproductive harm. To reduce the risk from such
chemicals, make sure this appliance is installed, operated, and maintained according
to the manufacturer’s instructions.

6
Features may vary
INTRODUCTION
OR30SDI6
30” MODELS
Before you start
1Make sure that the anti-tip bracket at the rear of the range has been properly installed.
2Make sure that the installer has completed the ‘Final checklist’ in the Installation
instructions.
3Read this guide, taking special note of the ‘Safety and warnings’ section.
4Remove all accessories and packaging from the oven and cooktop. Recycle items that
you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid
on a soft cloth. Do not use any harsh or abrasive cleaners.
5Make sure you follow the instructions under ‘First use’ before using your range for
cooking.
OR36SDI6
36” MODELS

7
Features may vary
INTRODUCTION
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
yHeat-up times are much faster.
yUse is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
yAs heat is transferred without loss, you save energy.
Features may vary.
Overview
Control panel
Oven frame
Oven door gasket
Oven function and
temperature dials
Foot (cover)
Oven door vents
Warming drawer
Broil rack
Broil pan
Full extension sliding shelves
Label with model
and serial numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooktop control dials
Warming drawer control

8
FIRST USE
Timer (see ‘Setting the timer’)
Auto cook
(see ‘Auto cook’)
Lock
(see ‘Locking the oven controls’)
Remote Mode
(not available on this product)
Cancel/back button
yPress to go back
yPress and hold to cancel
Select
yPress to accept or to enter a menu
(Remote mode not available on this product)
Scroll control
yTurn clockwise or counterclockwise to scroll
through menu options
1Oven display
2Cancel/back button
3Select/Scroll control
4Function dial
5Temperature dial
6Cooktop control dials
7Warming drawer dial
8Warming drawer indicator
1 8
2 3 4 5 6 7
Control panel layout
Clock display and controls
Dials may vary
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Wireless connection
(not available on this product)
NOV 25
CANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE

9
FIRST USE
Dials may vary
NOV 25
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
NOV 25
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will
need to set the clock in order to use the oven.
Sabbath
Mode
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am pm
Set
Time of day
12:00pm
minutes
CANCEL REMOTE
OK
CANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
OK
CANCEL
Set
Time of day
am pm
CANCEL
Set
Time of day
12:00pm
minutes
CANCEL
CANCEL REMOTE
Remote
Enabled
Set Bake and
Temperature
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
00 25mh
alarm sounds
CANCEL REMOTE
Timer
00 25m
25m
h
alarm sounds
CANCEL REMOTE CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25mh
alarm sounds
CANCEL REMOTE
Timer
00 25mh
alarm sounds
CANCEL REMOTE CANCEL REMOTECANCEL REMOTE CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
CANCEL REMOTE
Auto Cook
Set
CANCEL REMOTE
Lock
OFF
Oven
Locked
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
Cook for
00 20mh
then stop
Cook for
00 20mh
then stop
Start
NOW
CANCEL REMOTE
Start Now
Cook 20m
End 5:20
CANCEL REMOTE
Delayed
Cook
CANCEL REMOTE
CANCEL REMOTE
Auto Cook
Set
End time
12:00pm
minutes
CANCEL REMOTE CANCEL REMOTE
Auto Cook
Complete Auto Cook Complete
CANCEL REMOTE
Sabbath
Mode OFF
Start Now
Run 22h
End 5:20
CONFIRM
CANCEL REMOTE
1Scroll to choose your preferred
clock display.
Select between:
yAnalog
y24-hr digital
y12-hr digital
yDisplay off**
2Press
-+
-+-+
to confirm.
** With this option saved, you can still
use the oven and timer, however the
display will remain unlit.
You cannot use any automatic cooking
functions when this option is selected.
To quit this option and enable the
display, press and hold CANCEL.
2AIf you have set analog or 12-hr digital
display:
yScroll to select am or pm.
yPress
-+
-+-+
to confirm.
3 Scroll to set the minutes
yScroll to select am or pm.
yPress
-+
-+-+
to confirm.
4 Scroll to set the hours
yPress
-+
-+-+
to confirm.
5 Press
-+
-+-+
to confirm the time is
correctly set.
yThe clock is now set and you
can begin using your oven.
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am pm
Set
Time of day
12:00pm 12:00pm
12:00pm
minutes
CANCEL REMOTE
OK
CANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
OK
CANCEL
Set
Time of day
pm
am pm pm
CANCEL
Set
Time of day
minutes
CANCEL
CANCEL REMOTE
Remote
Enabled
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTECANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
25m
alarm sounds
CANCEL REMOTE CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
alarm sounds
NOV 25
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
Lock
OFF
CANCEL REMOTE
Auto Cook
Set
CANCEL REMOTE
Lock
OFF
NOV 25
00m00m
Oven
Locked
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
Cook for
00 20mh 00 20mh
then stop
Cook for
then stop
Start
NOW
CANCEL REMOTE
Start Now
Cook 20m
End 5:20
CANCEL REMOTE
Delayed
Cook
CANCEL REMOTE
CANCEL REMOTE
Auto Cook
Set
End time
minutes
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am pm
Set
Time of day
12:00pm 12:00pm
12:00pm
minutes
CANCEL REMOTE
OK
CANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
OK
CANCEL
Set
Time of day
pm
am pm pm
CANCEL
Set
Time of day
minutes
CANCEL
CANCEL REMOTE
Remote
Enabled
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTECANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
25m
alarm sounds
CANCEL REMOTE CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
alarm sounds
NOV 25
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
Lock
OFF
CANCEL REMOTE
Auto Cook
Set
CANCEL REMOTE
Lock
OFF
NOV 25
00
m
00
m
Oven
Locked
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
Cook for
00 20mh 00 20mh
then stop
Cook for
then stop
Start
NOW
CANCEL REMOTE
Start Now
Cook 20m
End 5:20
CANCEL REMOTE
Delayed
Cook
CANCEL REMOTE
CANCEL REMOTE
Auto Cook
Set
End time
minutes
REMOTE
REMOTEREMOTE
REMOTE REMOTE REMOTEREMOTECANCEL CANCEL
Set
Time of day
am pm
Set
Time of day
12:00pm 12:00pm
12:00pm
minutes
CANCEL REMOTE
OK
CANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
OK
CANCEL
Set
Time of day
pm
am pm pm
CANCEL
Set
Time of day
minutes
CANCEL
CANCEL REMOTE
Remote
Enabled
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTE
NOV 25
CANCEL REMOTECANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
25m
alarm sounds
CANCEL REMOTE CANCEL REMOTE
Timer
24.59m
CANCEL REMOTE
CANCEL REMOTE
Timer
00 25mh 00 25mh
alarm sounds
CANCEL REMOTE
Timer
alarm sounds
NOV 25
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE CANCEL REMOTE
Lock
ON
CANCEL REMOTE
Lock
OFF
Lock
OFF
CANCEL REMOTE
Auto Cook
Set
CANCEL REMOTE
Lock
OFF
NOV 25
00
m
00
m
Oven
Locked
CANCEL REMOTECANCEL REMOTE
CANCEL REMOTE
Cook for
00 20mh 00 20mh
then stop
Cook for
then stop
Start
NOW
CANCEL REMOTE
Start Now
Cook 20m
End 5:20
CANCEL REMOTE
Delayed
Cook
CANCEL REMOTE
CANCEL REMOTE
Auto Cook
Set
End time
minutes

10
FIRST USE
Positioning the shelves
yShelf positions are numbered from the bottom.
yPosition the shelves you will need before turning the oven on.
yFor advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking
guidelines’, and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused
shelves and baking utensils from the oven.
Full extension sliding shelves
yThe wire shelves and slides are built together as one unit.
yWhen positioned correctly, the slides will prevent the wire shelves from tilting when
pulled forward.
yBeware: these shelves are heavy.
1
2
3
4
5
6
7
1
2
3
4
5
6
7
Slide
Wire shelf
Front stop
Safety stop

11
FIRST USE
To insert the shelves
1Make sure the guard rail is at the
back, facing up and the slides are not
extended.
3Hook the rear tags over the wires of the
desired shelf position on both side racks.
To remove the shelves
1Wait for the oven to cool down completely.
2Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3Pull the shelf forward about ¾ of the way.
4Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
4Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the side
rack wires.
3
4
Guard rail
1
2
3
4
5
6
7

12
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Before you start:
yMake sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
yMake sure all shelves are fitted in the oven.
yMake sure all oven control dials are turned to O (OFF).
1Select the Bake function.
yThe halo will glow white.
3After 30 minutes, select the
Aero Broil function.
yHeat at 400°F for 10 minutes.
4After 10 minutes, select the
True Aero function.
yHeat at 400°F for 20 minutes.
2Set the temperature to 400°F for 30
minutes.
yThe halo will glow red while the oven is
heating up.
yThe actual temp will show on the
screen.
yWhen the oven has heated a tone will
sound and the halo will turn white.
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill Fan Forced
NOV 25
CANCEL REMOTE
CANCEL
400F
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
True
Aero
NOV 25
CANCEL REMOTE
CANCEL
400F
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
True
Aero
NOV 25
CANCEL REMOTE
CANCEL
400F
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
True
Aero

13
FIRST USE
Conditioning the warming drawer
IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.
5After 20 minutes turn both the function and temperature dials to 0 (OFF).
The halos will go out.
1Push in the warmer dial and turn
clockwise to HI.
yThe indicator will glow red.
yHeat on HI for 2 hours.
2After 2 hours turn warmer dial to
0 (OFF).
yThe indicator will go out.
yThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
yOnce cooled, wipe out the oven and warmer drawer with a damp cloth and mild
detergent, and dry thoroughly.
yThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
yOnce cooled, wipe out the drawer with a damp cloth and mild detergent, and dry
thoroughly.
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill Fan Forced
NOV 25
CANCEL REMOTE
CANCEL
200C
--->
REMOTE
NOV 25
CANCEL REMOTE
NOV 25
Fan
Grill Fan Forced
FUNCTION TEMPERATURE

14
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
yUse all the oven modes with the oven door closed.
yNever use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
yDo not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
yDo not cover the broil pan with aluminum foil. This will catch the grease and could
cause fire.
yDo not use plastic wrap or wax paper in the oven.
yFor food safety reasons, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
BAKING
yFor best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the set temperature is reached.
yWhile the oven is heating the broil element will be on.
yWe advise you do not open the door until at least ¾ of the way through cooking.
yMake sure cake pans do not touch each other or the sides of the oven.
yWhen baking double the recipe (especially cookies) cook time may need to increase.
yYour cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
yMulti-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
ySingle shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
yMulti shelf: always leave a space between shelves to allow the air to circulate.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
Lower
element
(concealed)
Shelf positions
Fan Upper element
1
4
7
6
5
23

15
COOKING GUIDE
Oven cooking guidelines
ROASTING
yThe Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
yBoneless, rolled or stuffed roasts take longer than roasts containing bones.
yPoultry should be well cooked with the juices running clear and an internal temperature
of 165°F / 74°C.
yIf using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s
instructions.
yWhen using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Aero Bake function instead and increase the temperature by 70°F / 20°C.
yCook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
yAlways roast meat fat side up. That way, basting may not be required.
yAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
yRemember the meat will continue to cook for a few minutes after removing it from the
oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
BROILING
yThis is a healthier alternative to frying.
yAlways broil with the oven door completely shut.
yIf you use glass or ceramic pans, be sure they can withstand the high temperatures of
the broil.
yTo avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
yBrush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before broiling (but be aware that some marinades may burn easily).
yWhere possible broil cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
yAlways keep a close watch on your food while broiling to avoid charring or burning.
Shelf Position Guide
yFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.
yThicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
REHEATING
yUse Bake or Aero Bake to reheat food.
yBake and Aero Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
yAlways reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
yOnce hot, set the oven temperature to WARM in or use the warming drawer to keep
food hot.
Never reheat food more than once.

16
OVEN FUNCTIONS
IMPORTANT!
yUse all the functions with the oven door closed.
upper outer and lower elements
yHeat comes from both the upper and lower elements. The fan is not used in this
yfunction.
yIdeal for cakes and foods that require baking for a long time or at low temperatures.
yThis function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
fan and rear element
yBy using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
yTrays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
yMeat and poultry are deliciously browned and sizzling while remaining juicy and tender.
yCasseroles are cooked to perfection and reheating is quick and efficient.
yWhen multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
yIf converting a recipe from Bake to True Aero, we recommend that you decrease
thebake time or decrease the temperature by approximately 70°F / 20°C.
yFor items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
TRUE AERO
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)

17
OVEN FUNCTIONS
fan plus upper inner and outer elements
yThis function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
yMeat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.
upper inner and outer elements
yIntense radiant heat is delivered from both top elements. You can use Maxi Broil on Low
OR High (100% power).
yFor best results allow 5 minutes of preheat before placing food in the oven.
yThe temperature halo will remain white while using the broil function.
yThe most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
fan plus upper outer and lower elements
yThe oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
yFood cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
yYou may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas
AERO BAKE
MAXI BROIL
AERO BROIL
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)

18
OVEN FUNCTIONS
fan plus upper and lower elements
yA two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavor.
yOven does not require preheating.
yIf desired, use the broil rack or grid, or place vegetables under the roast to allow the
juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
ROAST
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
fan plus lower element
yThe fan circulates heat from the lower element throughout the oven.
yExcellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
ySet the temperature to
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
for optimum pizza cooking temperature.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
AERO PASTRY + PIZZA
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL
FAN FORCED
ROAST
CLASSIC BAKE
PASTRY BAKE
TRUE AERO
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)
GFX DIAL OR CON OVEN PYRO UL
1 KDM 19/06/17
Released for prototype only LEP
1576636 1:1 1/1
1. REFER F&P DRAWING No. 578509 FOR PART FILE
2. ALL ARTWORK MUST BE APPROVED PRIOR TO MANUFACTURE
Graphics location:
3mm
5mm
Graphics to be PRINTED:
(PANTONE 440)