Franke FRIFRI Elegance S User manual

Elegance « S »
Elegance « M »
®
a FRANKECompany
Instructions for the installation and user manual
Elegance « S »/ « M »

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Table of Contents
1 Description ..............................................................................................................5
1.1 Construction .........................................................................................................5
1.2 Accessories ...........................................................................................................7
1.3 Mode of Functioning ..........................................................................................8
1.4 Technical data ....................................................................................................9
1.4.1Identification of the appliance……...............................................................9
1.4.2Codification of the appliance number.........................................................9
1.4.3Dimensions .......................................................................................................10
1.4.3.1Dimensions of the deep fat fryer..................................................................11
1.4.3.2Dimensions of the control panel...................................................................12
1.4.3.3Maximum dimensions above the frying vat..............................................13
1.4.3.4Axle of drain valve...........................................................................................14
1.4.4Cut out plan......................................................................................................15
1.4.4.1Cut out for the frying pot................................................................................15
1.4.4.2Control panel Elegance « S-M» ...................................................................17
1.4.4.3Drain valve........................................................................................................19
1.4.4.4Pre-mounted bottom......................................................................................20
1.4.5Weights and filling data ................................................................................22
1.4.6Electric system .................................................................................................22
1.4.6.1 Voltages, types of connection and versions .............................................22
1.4.6.2 Mains fuses ........................................................................................................23
1.4.6.3 Connection cable ..........................................................................................23
1.4.6.4 Ambient conditions ........................................................................................24
4
1.4.6.5 Connection of the control print...................................................................24
2. Safety regulations .................................................................................................25
2.1 Warning advice .................................................................................................25
2.1.1Warning symbols used (depending upon country) .................................25
2.1.2 Mounting positions of warning symbols (depending upon country)
.............................................................................................................................25
2.1.3Safety instructions in the operating manual .............................................25
2.2 Basic safety regulations ....................................................................................26
2.2.1Specified use of the Elegance deep fryer .................................................26
2.2.2Specific dangers and instructions ...............................................................26
2.2.3Safety regulations ...........................................................................................27
2.3 Safety equipment ..............................................................................................28
2.3.1General..............................................................................................................28
2.3.2Main switch ......................................................................................................28
2.4 Authorizied personnel .......................................................................................28
2.4.1General .............................................................................................................28
2.4.2Area of the deep fryer ...................................................................................28
2.4.2.1 Owner/operator..............................................................................................29
2.4.2.2 Operator of the deep fryer ...........................................................................29
2.4.2.3 Service personnel ............................................................................................29
2.4.3Minimum training and qualifications of the authorized personnel .......29
2.4.3.1 Owner/operator..............................................................................................29

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2.4.3.2 Operator of the deep fryer ...........................................................................29
2.4.3.3 Service personnel ............................................................................................29
2.5 Duty of maintenance .......................................................................................30
2.6 Availability of operating manual ....................................................................30
3. Display element .......................................................................................................30
2.4.3.1
3.1 Display « Elegance « S »........................................................................................30
3.2 Display «Elegance « M » ......................................................................................31
4. Startingup ...............................................................................................................32
4.1 General ...............................................................................................................32
4.2 Initial commissioning following installation...................................................32
4.3 Orderly start-up ..................................................................................................32
4.4 Restarting after a malfunction incident ........................................................32
5. Fonctioningof the control panel .............................................................................33
5.1 Starting up of the control panel......................................................................33
5.2 Fat melting cycle (FMC)....................................................................................33
5.3 Selection of frying temperature,Elegance « S»...........................................34
5.4 Frying cycle, Elegance « M»............................................................................35
5.5 Resetof frying cycle, Elegance « M».............................................................36
5.6 Programming of the parameters ...................................................................36
5.6.1Programmable parameters ............................................................................37
5.6.2Elegance « S» ....................................................................................................37
5.6.3Elegance « M» ....................................................................................................37
5.6.4Automatic stand-by .........................................................................................40
5.6.5Modification of the factory settings ..............................................................40
5.7 Drain outfrying oil ..............................................................................................41
5.7.1Procedure without optional oil pump ...........................................................41
5.7.2Optional oil pump system.................................................................................41
5.7.2.1Operation of the oil pump system..................................................................41
5.7.2.2Howtouse the optional oil pump...................................................................42
6. Maintenance ........................................................................................................44
6.1 Maintenance plan ............................................................................................44
6.1.1 Intervalle .............................................................................................................44
6.1.1.1 Cleaning intervals .............................................................................................44
6.1.1.2 frying oil exchange «intervals» ........................................................................45
6.1.1.3 After-sales service...............................................................................................45
6.2 Periodic checks..................................................................................................45
6.3 Cleaning...............................................................................................................46
6.3.1Cleaning work .................................................................................................46
7. Fault clearance ........................................................................................................46
7.1 Checklistfor faultfinding ................................................................................46
7.2 Safety thermostat ..............................................................................................47

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8. Shutting down and storage ......................................................................................47
9. Packing and transport .............................................................................................48
10. Disposal ....................................................................................................................49
11. Spare parts list, ordering, and supplementary documents.........................................49
Guarantee card ......................................................................................................50

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Description
1.Description
1.1 Construction
a. Retaining blockfor heating element
b. Tilting mechanismof heating element
c. Frying basket holder
d. Frying basket
e. Door
f. Submerged heater
g. Frying pot cover
h.Control panel
b
d
e
c
a
f
g
h

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i.Frying oil drain tap
j.Oil receptacle
k. Bottom removable
l.Power unit
m. Option pump
n.Option lift
k
i
j
l
m
n

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1.2 Accessories
Grid Frying basketholder
basket Oil-filtering container with coarse and fine filter
Drain pipe and tubeon optional oil pump system

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1.3 Modeof functioning
The deep fat fryers Elegance made by frifri AroSAare available in two variants: « S and M».
The optional oil pump and filtrationsystemis available on both executions, the optional basket lift only on
the Elegance “M” fryer.
The deep fat fryers essentially consistof a frying pot in which a submerged heating element heats the
frying oil and keeps itat the required frying temperature.
The frying basket with the product being fried is lowered into the hot frying oil manually or by the optional
basket lift.
The sizeof the frying pot,the power execution of the heating elements, the control panel as well as the
optional extras are for an easy daily use of the appliance.
Beloware the main differences between the two executions:
Elegance «S »Elegance« M »
Control panel
Membrane button to action thefollowing:
. On / Off
. Reset safetythermostat
. Pumping
. Navy padforthe selection and programming of the parameters :
fat melting cycle from 60up to 90°C
temperature from 130 up to 190°C
frying time
shaketime (alarme after 30seconds )active or
inactive
Control panel
Membranebuttons nextto therotary knob to
action the following:
. On / Off
. Reset safetythermostat
. Pumping
Therotary knob with his 12positions select the
following temperatures and function:
. Fat melting cycle, fix at80°C
. frying temperature from 140up to 190 °C
Program :
10 frying programs
Indication by Led
While fix or flashing indicate thestatus of the fryer
or a possible failure.
Indication by Led
While fix orflashing indicatethe status of the fryer or a possible failure.
Display :
Shows alternatively the selected as well as the actualparameters.
Safety thermostat :
cutoff all thefunctions of the deep fryer :
. if the temperature exceed 216°C
. if the working probe is disconnected
Available options:
. Oil pump system
Available options
. Oil pump system
.Automatic basket lift

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1.4 Technicaldata
1.4.1 Identification of the appliance
Every deep fryer is provided with a technical identification plate.
Always have this identification plate available when making enquiries toour customer services
department.
Example according to type plate
N° art : Article number form the price list
Type
: Technology
N° APP : Item code
OF : Order of fabrication
U: Voltage
P : Power
Cable: Section and number of conductors of the supply cable
1.4.2 Codification of the appliance number
Example: 60Y422 101–022– 0710 –03 0001
. Currentnumber
. Year of manufacturing
. Optional basketlift
.Optional oil pump
. Fryer range “Elegance”
. Number of supply cable
.Number of baskets
. Buzzer
. Electrical network
. Power (standard / high power execution)
.Size of the item & number of control panel
.Technology
. Productname

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1.4.3 Dimensions
General view: