Franke BO4CM4T1-42 OCM8476S User manual

Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfil your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO4CM4T1-42 OCM8476S

2
We thank you for your trust and the
purchase of our appliance.
This detailed instruction manual is supplied to make the
use of this product easier. The instructions should allow
you to learn about your new appliance as quickly as
possible.
Make sure you have received an undamaged appliance.
If you do find transport damage, please contact the
seller from which you purchased the appliance, or the
regional warehouse from which it was supplied. The
telephone number can be found on the invoice or on the
delivery note.
Instructions for installation and connection are supplied
on a separate sheet.
Instructions for use are also available at our website:
www.asko.com / < http://www.asko.com />
Important information
Tip, note

3
COMBINED MICROWAVE OVEN 4
TECHNICAL SPECIFICATIONS 4
CONTROL UNIT 6
IMPORTANT SAFETY INSTRUCTIONS 7
BEFORE CONNECTING THE OVEN: 8
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME 9
STEPS OF THE COOKING PROCESS (1–6) 10
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME 10
STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS 11
STEP 3: STARTING THE COOKING PROCESS 19
STEP 4: END OF COOKING AND SWITCHING
OFF THE OVEN 19
STEP 5: SELECTING ADDITIONAL FUNCTIONS/
EXTRAS 20
STEP 6: CHOOSING THE GENERAL SETTINGS 22
DESCRIPTIONS OF SYSTEMS (COOKING
MODES) AND COOKING TABLES 23
MAINTENANCE & CLEANING 40
CONVENTIONAL OVEN CLEANING 40
USING THE AQUA CLEAN FUNCTION
TO CLEAN THE OVEN 41
REMOVING AND CLEANING THE WIRE
GUIDES 42
REPLACING THE BULB 43
TROUBLESHOOTING TABLE 44
DISPOSAL 45
COOKING TEST 46
CONTENTS

4
3.1 kW
XXXXXX
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz Freq. : 2,45 GHz
4
3
2
1
Control unit
Oven door
Oven handle
Guides
- Cooking levels
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn
up may have different equipment, some functions or equipment may be described in the manual that may not be present
in your appliances.
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the basic information about
the appliance is located at the edge of the oven and it is
visible when the oven door is opened.
COMBINED MICROWAVE OVEN

5
WIRE GUIDES
Wire guides allow preparation of the food on four levels
(please note that the levels/guides are counted from the
bottom up).
Guides 3 and 4 are intended for grilling, and guide 1 is
used with microwave systems when food is prepared in
a glass baking dish.
OVEN DOOR SWITCH
The switches deactivate oven heating, the fan, and the
microwaves when the oven door is opened during the
cooking process. When the door is closed, the switches
turn the heaters and microwaves back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues
to operate for a short while in order to provide additional
cooling for the oven. (Extended cooling fan operation
depends on the temperature in the center of the oven.)
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking with all oven
systems and for cooking with microwaves. It can also be
used as a serving tray.
Never use the grid, the shallow baking sheet or the
deep baking tray or any other metal part or accessory
when operating a system with microwaves!
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, the grid
has to be lifted slightly at the front when pulling it out from
the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
The grid or the tray should always be inserted into the
groove between the two wire profiles.
Never use the grid, the shallow baking sheet or the
deep baking tray or any other metal part or accessory
when operating a system with microwaves!