Franke CR 982 M User manual

CRYSTAL
CR 982 M
EN User manual Multifunction Oven
DE Bedienungsanleitung Multifunktionsofen
FR Manuel d‘utilisation Four multifonction
NL Gebruikershandleiding Multifunctionele oven
IT Istruzioni per l‘uso Forno multifunzione
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CR 982 M EN
TABLE OF CONTENTS
Introduction 5
About this manual 6
Intended use 6
Safety information 6
Proper installation and fitting 6
Proper use 7
Maintenance and cleaning 7
Repair 7
Taking out of service 7
Information for energy saving 8
Overview 8
Oven 8
Control panel 9
Menu icons on display 10
Switching on the first time 12
Configuring the display 12
Operation 12
Cooking in manual mode 12
Cooking in automatic mode 13
Cooking in eco cooking mode 13
Cooking in wellness mode 14
Scheduling an end time for cooking 14
Setting the timer 15
Manual cooking programs 15
Cooking table 17
Cooking tested 19

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CR 982 M
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Complete Menu Programs 20
Complete Meat Menu 20
Complete Meat Menu - low energy 22
Complete Fish Menu 23
Complete Fish Menu - low energy 25
Complete menu 4 Pizzas and Bread 27
Complete menu 4 Pizzas and Bread - low energy 27
Menu Wellness 27
Cleaning and care 28
General recommendations 28
Cleaning the oven chamber 28
Cleaning the oven door 28
Removing the oven door 28
Mounting the oven door 29
Cleaning the glass panels of the oven door 29
Cleaning the side frames and telescopic guides 30
Replacing the oven lamp 30
Maintenance and repair 31
Disposal 31
Customer service 31
Technical data 32

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CR 982 M EN
INTRODUCTION
Dear customer,
Thank you for choosing Crystal.
Before using the oven, please carefully read the instructions and advice contained in this manual. This will
enable you to make best use of the oven and ensure many years of trouble-free operation.
Keep this user manual for further reference.
Crystal is a new generational oven, developed to enhance domestic cooking.
Our proven Dynamic Cooking Technology (DCT) has been upgraded with a HD display that allows you to
program, schedule, and control every cooking process with a simple touch.
With Crystal the choice is at your finger tips:
You can decide to cook “in a traditional way“ helped by the ultimate technological upgrades provided by the
oven, or you can also enjoy a selection of pre-installed recipes and complete menus which will make your
everyday life easier, faster and healthier.
These are the options you can choose from:
MANUAL – Cooking in manual mode and setting the system, temperature and duration as desired.
AUTO – Cooking in automatic mode and enjoying a great variety of recipes and complete ready to go menus.
ECO COOKING – Cooking in automatic or ecologic mode and enjoying a great variety of recipes and
complete ready to go menus.
WELLNESS - Cooking in a complete natural and low-fat method, perfect for your health.
An eye-catching and technological upgrade that perfectly combines design and performance, Crystal is a
piece of elegance suitable for every kitchen that guarantees outstanding reliability, thanks to the quality of
materials and the attention to detail, typical trend of every Franke product.

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CR 982 M
EN
ABOUT THIS MANUAL
This user manual applies to several models of the device.
Thus it may be possible that some of the described
features and functions are not available on your specific
model.
Franke reserves the right to make modifications to the
product without prior notice. All information is correct at
time of issuance.
 Carefully read the user manual before using the
device.
 Keep the user manual.
 Use the product described in this user manual only
according to the intended use.
Symbol Meaning
Warning symbol. Warning against risks of
injury.
 Actions in safety and warning notes to
avoid injury or damage.
 Action step. Specifies an action to be done.
 Result. Result of one or more action steps.
9Precondition that has to be fulfilled before
performing the following action.
INTENDED USE
The oven was developed exclusively for non-professional,
domestic use in the household.
The oven is designed to offer professional performance in
the household. It is a highly versatile appliance enabling
safe and easy selection of different cooking methods.
SAFETY INFORMATION
 Read the user manual and the safety information
carefully before using the oven.
 Keep the manual for future reference.
The manufacturer can not be made liable for
possible damage which may occur due to incorrect
installation and incorrect, improper or unreasonable
use of the device.
The electrical safety of the oven is guaranteed
only when it is connected to an earthing system in
compliance with the valid regulations.
To ensure safe and efficient operation of this
electrical device:
 Only contact authorised service centres.
 Do not modify any features of the device.
Children of 8 years or older and persons with
restricted physical, sensory or mental abilities, or with
limited experience or knowledge, may not use or clean
the device, except when they are supervised and
instructed by a person responsible for their safety.
Children under 8 years may not use or clean the
device even if supervised.
This device is not a toy.
 Keep children away from the device and the
packaging material.
 Do not leave children near the device unattended.
 Do not let children play with the device.
 Do not allow children to touch the device or its
controls during and immediately after using it.
Proper installation and fitting
If the oven is to be permanently connected to the
power supply:
 Ensure that the device is installed only by the
customer service, an electrician or trained personnel
with the appropriate knowledge/education.
 Ensure that the device is installed in a way that
allows to disconnect it from the power supply,
with a contact opening distance that ensures
complete disconnection in category III overvoltage
conditions.
 Ensure that the device is connected directly to the
main socket.
– Ensure that no adapters, no multi-sockets and
no extension cables are used to connect the
device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).

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CR 982 M EN
Proper use
 Only use the oven to prepare and cook food.
 Use oven gloves when placing containers in the
oven or when taking containers out of the oven.
 Observe only the manuals that are used with the
oven when it is in function.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use the oven cavity to store any objects.
 Do not use flammable liquids near the oven.
 Only use the temperature probe recommended
for this oven.
Risk of overheating and malfunction of the
oven due to blocked ventilation!
 Never cover the inside walls of the oven with
aluminium foil, especially the lower part of the
oven cavity.
 Do not block the ventilation of the fan or the
cooling openings above the oven door.
Damage to the enamel in the oven due to
wrong handling of pots or containers!
 During cooking, never place pots or containers
directly on the floor of the oven cavity.
 Place pots and containers only on the racks or
enamel trays provided on one of the five shelves
available in the oven cavity.
Risk of burns!
The oven and its accessible parts become very hot
during use.
 Do not to touch the heating elements inside the
oven.
Risk of burns!
The end of the door handle may be hotter due to hot
air being vented.
 When opening or closing the door, always hold the
door handle in the middle.
 Always make sure that the control knobs are in
the off position when the oven is not in use.
Risk of electric shock due to damaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts of your body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable to
unplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from the power supply,
e.g., switch off the fuse in the fuse box.
The oven uses a special enamel which is easy to
keep clean. However, Franke recommends to clean
it frequently in order to avoid baking on grime and
previous cooking residues.
 Do not use coarse abrasive materials or sharp
metal scrapers to clean the glass parts of the
oven door, as they could scratch the surface and
cause the glass to shatter.
 Do not use steam cleaners or direct jets of water.
Risk of electric shock due to entering
liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior of the
device.
 Do not use pressurised steam to clean the device.
 Do not use a wet cloth to clean the operating
elements.
Repair
 Do not allow anyone except qualified personnel to
install or repair the appliance.
 Contact a service centre authorised by the
manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event of
doubts regarding the integrity of the device
– During installation (according to the
manufacturer‘s instructions)
– Doubts regarding the correct operation of the device
– Malfunction or poor operation
– Replacing the power socket if incompatible with
the power plug of the device
– Damage to the power cable or need of replacing
the power cord or plug
Taking out of service
 If the oven is no longer to be used, call the service
centre or qualified personnel to disconnect it from
the power supply.

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INFORMATION FOR ENERGY SAVING
The operating modes GENTLE HEAT and HOT AIR
consume less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven cavity only if the baking results
depend on this operation.
 If a recipe for a gratin uses residual heat for longer
than 30 minutes, turn the appliance off 5–10 minutes
before the end of cooking.
OVERVIEW
Oven
1 2 3
4 5 6
1 Control panel
2 Front door handle
3 Front door glass
4 Lighting
5 Runners for racks
and enamel trays
6 Cooling fan
(rear side)
Cooling fan
In order to reduce the temperature at the door, the
control panel and the sides, your Franke oven is equipped
with a cooling fan which is automatically activated
when the oven gets hot. When the cooling fan is on, air
is vented out of the oven between the front panel and
the oven door. The speed of the air being expelled was
optimised to create no disturbance in the kitchen and to
keep the noise to a minimum.
To protect kitchen units, the cooling fan continues to run
after cooking until the oven has cooled down sufficiently.
Runners for racks and enamel trays
Used for correctly positioning the racks and enamel trays
in 6 predetermined positions (depending on model; 1 to
6 starting from the bottom). The cooking table (page 17)
indicates the best position for each type of cooking.

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CR 982 M EN
Accessories Description
Enamel Tray
Normally used for collecting juices from grilled food or for cooking
food directly on the enamel tray.
Enamel trays must be removed from the oven when they are not
used. The enamel trays are made from „AA“ food-grade enamelled
steel.
Rack
Used for supporting pans, pastry moulds and any containers other
than the enamel trays provided, or for cooking meat and fish
mainly with the grill and turbo grill functions, toasting bread, etc.
Food should not come into direct contact with the rack.
Control panel
MANUAL AUTOECO COOKING
34
251 6
1 0
2 Knob, left
3 Display
4 Menu icons
5 Knob, right
6 OK
Knob icon Knob name Function
Knob, left Enter the list of the manual cooking programs:
 Turn the knob right.
On the display, the list of the manual cooking programs appears.
 Turn the knob right to scroll through the list.
Stop the oven:
 Turn the knob into position 0.
Knob, right Start the oven:
 Press the knob briefly.
Navigate inside a menu:
 Turn the knob left or right.
Validate your operations, enter a sub menu and confirm the program:
 Press the knob briefly.

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Menu icons on display
Main view
1
2
3
1 Actual time
2 Menu icon
3 Menu name
Menu icon Menu name Function
MANUAL Cooking in manual mode
AUTO Cooking in automatic mode
ECO COOKING In this menu the following programs are provided:
Recipes Eco and Complete menu Eco
Cooking with reduced power consumption to use the domestic power supply
available in the most ecological way. The recipes in this menu are the same as
in the AUTO mode, but with a lower power consumption for cooking.
– In the RECIPES program you can cook on only one level.
– In the COMPLETE MENU program you can cook on four levels.
WELLNESS In this menu the following program is provided: Wellness
Cooking of meat, fish and vegetable dishes in a completely natural and low-fat
way. This program requires prolonged cooking at a low temperature inside the
food (around 100°C) without the addition of oil or other fats. This allows you to
retain the original nutritional value of the food (minerals, vitamins, etc.) and to
enhance its natural flavours.
– In the WELLNESS program you can cook on only one level.
SETUP In this menu you can configure the display, e.g., time, language, brightness and
sound.
RECIPES In this menu you can choose from different recipe categories, e.g., pasta,
vegetables, meat, fish, cakes, bread or pizza.
RECIPES MENU is a sub menu of AUTO and ECO COOKING.
COMPLETE
MENU
In this menu you can choose from different programs for complete menus,
e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.
COMPLETE MENU is a sub menu of AUTO and ECO COOKING.

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CR 982 M EN
MANUAL mode view
3
21
4
5
1 Primary menu name
2 Primary menu info bar
3 Actual time
4 Program setting zone (grey: active setting)
5 Section name
RECIPES, COMPLETE MENU, WELLNESS view
2
1
3
1 Primary menu name
2 Actual time
3 Recipe or complete menu with example picture and name
In ECO COOKING mode the view is the same, but the menu name shows
ECO at the end (e.g. ECO CANNELLONI, ECO LASAGNE).
Sub menu view
This sub menu appears when pressing and holding during programming.
1
2
1 Actual Time. The temperature icon appears when the oven is in
function, is heating up or is programmed.
2 Function icons (Icon name not shown here; see table below)
Icon Icon name Function
START COOKING Start cooking
SET END TIME Set an end time for cooking
TIMER Set the timer alarm
LIGHT OFF Switch the internal lighting on/off
RETURN Exit the sub menu and return to the previous menu
RESET CHRONOMETER Reset the cooking time and duration after the cooking has started
If you did program the duration of cooking with a starting
delay, the display shows the total cooking time and the
end time when the cooking will be finished.

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SWITCHING ON THE FIRST TIME
When using the oven for the first time:
 Open the front door and ensure that the oven cavity
is empty. Remove all accessories and close the oven
door.
 Ensure that the room is well aired, e.g., open the
doors and windows.
 Press to start the oven.
 After starting, clock time is displayed, press
again, then the main view appears.
 Select and press .
 Turn right to select the program MULTICOOKING
in the FUNCTION section.
 In the TEMPERATURE section, select the maximum
temperature (270°C).
 In the DURATION section, select 00h40m.
 Press to enter sub menu, press again to
confirm and start cooking mode .
 Operate the oven while empty at maximum
temperature with the door completely closed.
The odour detectable during this operation results from
the evaporation of substances used to protect the
oven during the time between manufacture and actual
installation.
After the 40 minutes, the oven stops automatically and will
be ready for use after cooling down the oven.
CONFIGURING THE DISPLAY
This chapter explains how to set up your display features
according to your preferences.
Starting the configuration
 Press to enter the main menu.
 Turn right to select and press .
 The SETUP menu appears and shows different
options.
Configuring the time
 Turn , select TIME and press .
 Choose hours, minutes and seconds by turning and
pressing .
 The clock will switch off automatically after a few
hours due to display pixel safety.
Configuring the language
 Select LANGUAGE and press .
 Choose your language by turning the and scrolling
through the list.
 Press to confirm the chosen language.
Configuring the display brightness
 Select DISPLAY BRIGHTNESS and press .
 Set the brightness of the control panel by turning the
and selecting one of the segments of the bar.
 Press to confirm the chosen brightness.
Configuring the volume of the alarm tone
 Select SOUND and press .
 Set the volume by turning the and selecting one
of the segments of the bar.
 Press to confirm the chosen volume.
Configuring the clock display type
 Select CLOCK DISPLAY TYPE and press .
 Select your favourite skin: analogue clock or digital
clock.
 Press to confirm the chosen skin.
Finishing the configuration
 To exit the configuration select pressing it two
times and you will find yourself on the stand by menu.
OPERATION
 For best use of your Franke oven, consult the cooking
table.
Cooking in manual mode
In manual mode you are cooking by setting a program, the
temperature and duration according to your preferences.
 Turn to enter the list of manual cooking programs.
 The menu MANUAL with different sections
appears:
Section Description
FUNCTION Select from different programs (see
chapter Manual Cooking Programs)
TEMPERATURE Select the required temperature
from min. 50°C up to max. 270°C
(in program GENTLE HEAT: 230°C)
DURATION Select the duration in hours and
minutes

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CR 982 M EN
 Turn to choose a program.
 Turn to select TEMPERATURE or DURATION and
press .
– In each section: Turn to choose temperature
or duration and press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press for 2 seconds, select and press to
confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0.
Cooking in automatic mode
In automatic mode there are many recipes and complete
menus.
 Press to enter the main menu.
 Turn to select and press .
 The menu AUTO with its submenus appears:
– RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta/vegetables, meat, fish, cakes,
bread/pizza.
– COMPLETE MENUS
In this menu you can choose from different programs for
complete menus, e.g., meat menu from 1 to 8, fish menu
from 1 to 8, 4 pizzas, bread in 4 trays.
Example for a recipe program
 Turn to select and press .
 Selct and press PASTA/VEGETABLES, then select
and press CANNELLONI.
 The summary of the recipe appears:
Section Description
INFO Automatic set-up of temperature, program
and display of the optimal position for the tray
TIME Automatic set-up of cooking duration
 Turn to choose the indicated program.
 Place the prepared food in the oven cavity and close
the oven door.
 Press , select and press to confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Example for a complete menu program
 Turn to select and press .
 Select and press MEAT MENU 1.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the
temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Turn to choose the indicated program.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm, select and press to
confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Cooking in eco cooking mode
In eco cooking mode you are enjoying an eco-friendly
way of cooking with numerous recipes and complete
menus.
In this menu the recipes are the same as in the AUTO
mode, but with a lower power consumption for cooking.
 Press to enter the main menu.
 Turn to select and press .
 The menu ECO COOKING with its submenus
appears:
– ECO RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta/vegetables, meat, fish, cakes,
bread/pizza.
– COMPLETE ECO MENUS
In this menu you can choose from different programs for
complete menus, e.g., meat menu from 1 to 8, fish menu
from 1 to 8, 4 pizzas, bread in 4 trays.
Example for an eco recipe program
 Turn to select and press .
 Select and press PASTA/VEGETABLES, then select
and press CANNELLONI.
 The summary of the recipe appears:

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Section Description
INFO Automatic set-up of temperature, program
and display of the optimal position for the tray
TIME Automatic set up-of the cooking duration
 Turn to choose the indicated program.
 Place the prepared food in the oven chamber and
close the oven door.
 Press , select and press to confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Example for a complete eco menu program
 Turn , select and press .
 Select and press MEAT MENU 1.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Turn to choose the indicated program.
 Place the prepared food in the oven cavity and close
the oven door.
 Press , select and press to confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0and press .
Cooking in wellness mode
In wellness mode you can choose from different recipe
options like lamb/pork/sheep, poultry, fish, veal and
vegetables.
Example for a wellness menu program
This program enables the cooking of meat, fish and
vegetable dishes in a completely natural and low-fat way.
It requires prolonged cooking at a low temperature inside
the food (around 100°C) without the addition of oil or
other fats. This allows you to retain the original nutritional
goodness of the food (minerals, vitamins, etc.) and to
enhance its natural flavours.
 Press to enter the main menu.
 Turn , select and press .
 Select and press VEGETABLES.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the
temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Turn to choose the indicated program.
 Place the prepared food in the oven chamber and
close the oven door.
 Press , select and press to confirm.
 The cooking program starts.
To stop the program:
 Turn to position 0and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Scheduling an end time for cooking
In automatic cooking mode
 Press to enter the main menu.
 Turn to enter the list of auto cooking programs.
 The menu AUTO with different sections appears:
 In the RECIPES program select PASTA/VEGETABLES,
then select and press CANNELLONI.
 Turn to choose the indicated program.
 Place the prepared food in the oven chamber and
close the oven door.
 Press .
 The sub
menu view
appears.
 Turn to select and press .
 Choose hours and minutes by turning and pressing
for 2 seconds.
 The oven is now in standby mode.

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CR 982 M EN
The oven calculates the start time based on the chosen
cooking time or cooking program and the preset end
time. Cooking will start at the calculated start time.
It is possible to set an end time for cooking only in the
section MANUAL and in the section RECIPES of AUTO,
ECO COOKING and WELLNESS.
Setting the timer
The timer can be used in all cooking modes, it is
independent from any function.
In manual cooking mode
 Turn to enter the list of manual cooking programs
 Turn to choose a program.
 Press for 2 seconds.
 The sub
menu view
appears.
 Turn to select and press .
 Choose hours and minutes by turning and pressing
for 2 seconds.
 The timer runs in the background at the top
right corner.
 Turn to select and press to confirm.
 When finished, you hear a sound.
 To stop the sound press OK.
MANUAL COOKING PROGRAMS
Program Description Knob / Position
GENTLE HEAT
The set temperature is 100°C with the inside cooling fan switched on for cooking
at low power (1000 Watts).
Cooking times are elongated which allows a very delicate and uniform cooking
(e.g., cooking type „wellness“). This function is suitable for preheating the oven
before inserting the prepared food.
1
DEFROSTING
The set temperature is 25°C with the inside cooling fan switched on.
This function is suitable for defrosting food slowly or to cool the oven down after
cooking.
1
 Select
temperature
with .
DOUGH RESTING
The set temperature is 30°C with the inside cooling fan switched off. This creates
the ideal conditions for dough to rise.
1
 Select
temperature
with .
PLATE WARMING
The set temperature is between 35°C and 55°C. This function is suitable for
warming cooked but cold food or for keeping plates or food warm without
affecting the cooking.
1
 Select
temperature
with .
LOW TEMPERATURE
The low temperature function is ideal to cook food at low temperature for a
longer time, in order to preserve tenderness and organoleptic properties.
You can cook meat, fish and vegetables, keeping the original flavor and nutritional
values.
1
 Select
temperature
(from 60°C up
to 100°C) with
.

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Program Description Knob / Position
HOT AIR
This DCT cooking function with less power (1500 Watts) is generally suited for a
wide variety of dishes. Cooking times are longer but heat distribution is optimal
which guarantees excellent results at a low power consumption.
2
PIZZA
The heating elements are combined to create highly concentrated heat in the
lower part of the oven. This function is ideal for cooking pizza which requires
heating from below on a single shelf. Cooking is quick and perfect results are
guaranteed (for preheating use RAPID HEATING and then switch on Pizza mode).
3
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology
and traditional heating elements creates a balanced heat distribution, which
allows a great variety of food to be cooked with limited instantaneous power
absorption.
4
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates
gradual heat distribution predominantly towards the upper shelf, which is ideal for
cooking large quantities of food on 2–3 shelves.
5
MULTI COOKING
This function uses all of the oven‘s heating elements (DCT and traditional). Unlike
the COMPLETE MENU-function, this function creates heat predominantly in the
lower part of the oven, which is ideal for cooking on 4shelves (bread, 4 pizzas,
savoury pies).
6
RAPID HEATING
This very powerful function exploits the DCT booster effect. High temperatures
are reached in a short time. This function is suitable for traditional cooking of
large pieces of meat (e.g., leg of lamb, roast suckling pig, pork/veal leg, oven-
baked ham).
7
ENERGY SAVING
This function reduces the power consumption of the oven during cooking. This
function is not suitable for all types of food. Recommended for soft
heart cakes and with room temperature oven.
7
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat is
generated only in the upper part of the oven, radiating uniformly over the surface
of the food. This function is suitable for tender or small pieces of meat and
hamburger.
8
GRILL
This function uses the top grill only and is ideal for toasting bread and for
browning meat or fish.
9
FAN GRILL
The heat is generated by the grill and distributed by the rear fan. Ideal for cooking
large pieces of meat and poultry.
9
TOP & BOTTOM HEAT
This traditional function is ideal for all dishes, for baking bread and cakes and for
cooking roasts and lamb.
10
FAN ASSISTED
This a traditional function is used for flans, savoury pies, desserts and roasts of
for cooking on two shelves.
10

– 17 –
CR 982 M EN
COOKING TABLE
The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs. They
are given only as a guide and can be changed according to personal tastes.
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
GENTLE HEAT Scallops 0.5 3 or 4 8 170 17–20
Vegetable pies 1 3 or 4 8 175 17–20
Baked pasta dishes 1.8 2 or 3 9.5 195 38–40
Cannelloni 1.3 2 or 3 10 195 40–45
Roast beef 1.3 2 or 3 10 195 70–74
Fish en papillote 0.4 4 or 5 8 200 48–55
Biscuits 0.8 2 or 3 8 165 40–45
Apple pie 1.6 2 or 3 10 180 65–70
FAN Pizza by the slice 1.3 4 or 3 7 200 40–45
Baked vegetables 1 2 or 3 8 190 20–25
Stuffed pancakes 1.3 3 or 4 8 200 30–35
Hamburgers 180 g 3 or 4 8 180 10–12
Roast pork 1.3 2 or 3 12 200 85–95
Bass 0.8 3 or 4 8 200 38–48
Salt-crusted fish 0.8 2 or 3 6 190 40–43
Tarts 1.3 3 or 4 8.5 180 60–65
PIZZA Bread 1 2 or 3 8 180 25–30
Thin-crust pizza 0.2 2 or 3 8 190 8–15
Focaccia pizza 1.3 2 or 3 10 185 20–23
Focaccia 1.3 2 or 3 8 185 18–23
Toasted garlic bread 0.4 4 or 5 10 190 9–13
EASY BAKING Cannelloni 1.3 2 or 3 10 195 35–45
Baked Parmigiana dishes 1.3 3 or 4 8.5 190 30–37
Meat & veg pie 1.8 2 or 3 10 180 50–65
Vegetables au gratin 1.2 2 or 3 or 4 7.5 195 20–23
Baked potatoes 1.5 2 or 3 8 190 40–46
Gilt-head bream 0.8 2 or 3 10 180 30–37
Rabbit (pieces) 1.1 2 or 3 8 175 65–80
Loaf cake 0.9 2 or 3 10 175 50–65

– 18 –
CR 982 M
EN
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies 0.8 2 or 3 6.5 180 23–28
Vegetable pies 1.5 2 or 3 8 190 35–40
Tomatoes au gratin 9 pcs 2 or 3 7.5 200 20–22
Roast veal 1.3 1 or 2 or 3 8.5 190 105–115
Chicken 0.4 2 or 3 7.5 200 28–35
Cod 1.5 2 or 3 7.5 190 28–38
Monkfish 0.7 2 or 3 8 190 23–28
Cream puffs 0.9 2 or 3 6 200 13–18
MULTI COOKING Large rustic cob loaf 1.5 3 or 4 8 210 38–48
Vegetable flan 0.8 2 or 3 or 4 7.5 180 15–22
Baked pasta dishes 1.3 2 or 3 9.5 190 32–40
Pilaf rice 1 2 or 3 10 190 15–22
Swordfish 0.8 2 or 3 8 200 30–35
Chicken pieces 1 2 or 3 7.5 175 40–45
Croissants 12 pcs 3 or 4 6 180 15–20
Puff pastry 0.8 2 or 3 or 4 6.5 165 18–22
RAPID HEATING Courgettes au gratin 1.4 1 or 2 or 3 6 190 15–19
Tortellini au gratin 1 2 or 3 5.5 175 17–23
Potato dumplings 1.5 1 or 2 5 180 15–25
Meat kebabs 1 1 or 2 or 3 8.5 190 22–28
Chicken wings 1 2 or 3 7.5 175 18-23
Sausages 15 pcs 2 or 3 5.5 180 13–15
Chocolate Bonet dessert 9 pcs 2 or 3 3 210 7–9
Muffins 9 pcs 1 or 2 4.5 190 15–22
BBQ Omelette 1.8 2 or 3 4 190 22–45
Fish pie 1.8 2 or 3 or 4 5.5 185 30–32
Goat skewers 1 2 or 3 6 200 8–15
Pork ribs 1.8 1 or 2 8 195 32–42
Hamburgers 180 g 1 or 2 or 3 3 195 6–8
Trout 0.8 1 or 2 or 3 6.5 200 37–42
Sweet stuffed pancakes 12 pcs 1 or 2 5.5 190 7–15
Mini croissants 12 pcs 1 or 2 4 185 15–17
Top & Bottom Heat, Fan Assisted, Grill and Fan Grill are standard cooking functions, you can refer to manual cooking
programs for suggested dish for daily usage, You can use your knowledge for temperature, levels, time management.

– 19 –
CR 982 M EN
COOKING TESTED
– In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for a particular
food cooked on one or more shelves simultaneously.
The cooking times refer to the introduction of the food in
the oven, excluding preheating (if required).
Temperatures and cooking times are approximate values
and depend on the quality of food and the type of
accessory.
Initially use the recommended values and, if the firing result
is not as expected, increase or decrease the time. We
recommend using the supplied accessories, cake tins and
tray made of dark metal. Follow the selection table which
lists the supplied items to be placed on different shelves.
The indicated levels refer to the shelves without sliding
guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Recipe Function Preheating Level
(from
bottom
to top)
Temperature
(°C) Time (minutes) Accessories / Notes
Shortbread TOP/BOTTOM HEAT 94160 22–26 Level 4: enamel baking tray
EASY BAKING 93–5 150 35–40 Level 5: enamel baking tray
Level 3: enamel roasting tray
Small cakes TOP/BOTTOM HEAT 93170 33–38 Level 3: enamel roasting tray
EASY BAKING 93150 24–28 Level 4: enamel roasting tray
Level 3: deep tray
EASY BAKING 93–4 150 24–28 Level 4: enamel baking tray
Level 3: enamel roasting tray
Spongecake
made without
added fat
TOP/BOTTOM HEAT 92170 43–48 Level 2: baking tin on rack
EASY BAKING 92170 28–32 Level 2: baking tin on rack
Apple pie TOP/BOTTOM HEAT 91190 60–70 Level 1: baking tin on rack
MULTICOOKING 91180 50–55 Level 1: baking tin on rack
Two apple pies MULTICOOKING 91180 50–55 Level 1: 2 baking tins on rack
Leavened
cakes
TOP/BOTTOM HEAT 92165 25–30 Level 2: baking tin on rack
EASY BAKING 92165 28–35 Level 2: baking tin on rack
Grill cooking If cooking foods directly on the rack, place the enamel tray on the shelf below.
This will collect cooking residues and keep the oven clean.
Toasted
sandwich
GRILL 9
(5 min.)
580 2–3 Level 5: rack
 Keep the door closed for
the entire cooking time.
Burgers BBQ no 4200 20 Level 4: rack
Level 3: enamel baking/
roasting tray
 Turn food after 10 min.

– 20 –
CR 982 M
EN
COMPLETE MENU PROGRAMS
2 3
1
1
2
3
4
5
6S
1
2
D
1 Runners
2 Shelf position
3 Oven chamber
Example:
SStarter
11st Course
22nd Course
DDessert
Information about weight and position: on website: http://recipes.franke.com
Complete Meat Menu
Meat Menu 1
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter SAVOURY GRUYERE
ROFITEROLES
628 min n20 300 g Enamel baking tray
1st course BEEF CANELONI 441 min 110 0 g Baking tin on grill
Dessert CHOCOLATE CHILLI CAKE 151 min 800 g Baking tin on Enamel roasting tray
2nd course STUFFED GUINEA FOWL 298 min 1450 g Baking tin on grill
Meat Menu 2
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter STUFFED COURGETTES 618 min n16 700 g Enamel baking tray
Dessert APPLE PIE 1 34 min 800 g Baking tin on Enamel roasting tray
1st course LASAGNE WITH PESTO 4 44 min 1600 g Baking tin on grill
2nd course CHICKEN MEATLOAF WITH
PEAS & ASPARAGUS
2 54 min 110 0 g Baking tin on grill
Meat Menu 3
Food Recipes Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter FENNEL GRATIN 622 min 800 g Baking tin on grill
1st course GNOCCHI 429 min 650 g Baking tin on grill
Dessert PLUM TART 151 min 580 g Baking tin on Enamel roasting tray
2nd course WILD BOAR IN SAUCE 355 min 900 g Enamel baking tray