Franke Crystal CR 913 M User manual

CRYSTAL
CR 913 M
EN User manual Multifunction Oven
DE Bedienungsanleitung Multifunktionsofen
FR Manuel d‘utilisation Four multifonction
NL Gebruikershandleiding Multifunctionele oven
IT Istruzioni per l‘uso Forno multifunzione
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CR 913 M EN
TABLE OF CONTENTS
Introduction 5
About this manual 6
Intended use 6
Safety information 6
Proper installation and fitting 6
Proper use 7
Maintenance and cleaning 7
Repair 7
Taking out of service 7
Information for energy saving 8
Overview 8
Oven 8
Control panel 9
Menu icons on display 10
Switching on the first time 12
Configuring the display 12
Operation 12
Cooking in manual mode 12
Cooking in automatic mode 13
Cooking in eco cooking mode 14
Cooking in wellness mode 14
Scheduling an end time for cooking 15
Setting the alarm 15
Meat probe use 15
Connection 15
Manual cooking programs 16
Cooking table 18
Cooking tested 20

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CR 913 M
EN
Complete Menu Programs 21
Complete Meat Menu 21
Complete Meat Menu - low energy 23
Complete Fish Menu 24
Complete Fish Menu - low energy 26
Complete menu 4 Pizzas and Bread 28
Complete menu 4 Pizzas and Bread - low energy 28
Menu Wellness 28
Cleaning and care 29
General recommendations 29
Cleaning the oven chamber 29
Cleaning the oven door 29
Removing the oven door 29
Mounting the oven door 30
Cleaning the glass panels of the oven door 30
Cleaning the side frames and telescopic guides 31
Replacing the oven lamp 31
Maintenance and repair 32
Disposal 32
Customer service 32
Technical data 33

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CR 913 M EN
INTRODUCTION
Dear customer,
Thank you for choosing Crystal.
Before using the oven, please carefully read the instructions and advice contained in this manual. This will
enable you to make best use of the oven and ensure many years of trouble-free operation.
Keep this user manual for further reference.
Crystal is a next generational oven, developed to enhance domestic cooking.
Our proven Dynamic Cooking Technology (DCT) has been upgraded with HD display that allows you to
program, schedule, and control every cooking process with a simple touch.
With Crystal the choice is at your finger tips.
You can decide to cook “in a traditional way“ helped by the ultimate technological upgrades provided by the
oven, or you can also enjoy a selection of pre-installed recipes and complete menus which will make your
everyday life easier, faster and healthier.
These are the options you can choose from:
MANUAL – Cooking in manual mode and setting the system, temperature and duration as desired.
AUTO – Cooking in automatic mode and enjoying a great variety of recipes and complete ready to go menus.
ECO COOKING – Cooking in automatic or ecologic mode and enjoying a great variety of recipes and
complete ready to go menus.
WELLNESS - Cooking in a complete natural and low-fat method, perfect for your health.
An eye-catching and technological upgrade that perfectly combines design and performance. Crystal is a
piece of elegance suitable for every kitchen that guarantees outstanding reliability, thanks to the quality of
materials and attention to detail, typical trend of every Franke product.

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CR 913 M
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ABOUT THIS MANUAL
This user manual applies to several models of the device.
Thus it may be possible that some of the described
features and functions are not available on your specific
model.
Franke reserves the right to make modifications to the
product without prior notice. All information is correct at
time of issuance.
 Carefully read the user manual before using the device.
 Keep the user manual.
 Use the product described in this user manual only
according to the intended use.
Symbol Meaning
Warning symbol. Warning against risks of injury.
 Actions in safety and warning notes to avoid
injury or damage.
 Action step. Specifies an action to be done.
 Result. Result of one or more action steps.
9Precondition that has to be fulfilled before
performing the following action.
INTENDED USE
The oven was developed exclusively for non-professional,
domestic use in the household.
The oven is designed to offer professional performance in
the household. It is a highly versatile appliance enabling
safe and easy selection of different cooking methods.
SAFETY INFORMATION
 Read the user manual and the safety information
carefully before using the oven.
 Keep the manual for future reference.
The manufacturer can not be made liable for
possible damage which may occur due to incorrect
installation and incorrect, improper or unreasonable
use of the device.
The electrical safety of the oven is guaranteed
only when it is connected to an earthing system in
compliance with the valid regulations.
To ensure safe and efficient operation of this
electrical device:
 Only contact authorised service centres.
 Do not modify any features of the device.
Children of 8 years or older and persons with
restricted physical, sensory or mental abilities, or with
limited experience or knowledge, may not use or clean
the device, except when they are supervised and
instructed by a person responsible for their safety.
Children under 8 years may not use or clean the
device even when supervised.
This device is not a toy.
 Keep children away from the device and the
packaging material.
 Do not leave children near the device unattended.
 Do not let children play with the device.
 Do not allow children to touch the device or its
controls during and immediately after using it.
Proper installation and fitting
If the oven is to be permanently connected to the
power supply:
 Ensure that the device is installed only by the
customer service, an electrician or trained personnel
with the appropriate knowledge/education.
 Ensure that the device is installed in a way that
allows to disconnect it from the power supply,
with a contact opening distance that ensures
complete disconnection in category III overvoltage
conditions.
 Ensure that the device is connected directly to the
main socket.
– Ensure that no adapters, no multi-sockets and no
extension cables are used to connect the device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).

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CR 913 M EN
Proper use
 Only use the oven to prepare and cook food.
 Use oven gloves when placing containers in the
oven or when taking containers out of the oven.
 Observe only the manuals that are used with the
oven when it is in function.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use the oven cavity to store any objects.
 Do not use flammable liquids near the oven.
 Only use the temperature probe recommended
for this oven.
Risk of overheating and malfunction of the
oven due to blocked ventilation!
 Never cover the inside walls of the oven with
aluminium foil, especially the lower part of the
oven cavity.
 Do not block the ventilation of the fan or the
cooling openings above the oven door.
Damage to the enamel in the oven due to
wrong handling of pots or containers!
 During cooking, never place pots or containers
directly on the floor of the oven cavity.
 Place pots and containers only on the racks or
enamel trays provided in the oven cavity, on one
of the five shelves available.
Risk of burns!
The oven and its accessible parts become very hot
during use.
 Do not to touch the heating elements inside the
oven.
Risk of burns!
The end of the door handle may be hotter due to hot
air being vented.
 When opening or closing the door, always hold the
door handle in the middle.
 Always make sure that the control knobs are in
the off position when the oven is not in use.
Risk of electric shock due to damaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts of your body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable to
unplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from the power supply,
e.g., switch off the fuse in the fuse box.
The oven uses a special enamel which is easy to
keep clean. However, Franke recommends to clean
it frequently in order to avoid baking on grime and
previous cooking residues.
 Do not use coarse abrasive materials or sharp
metal scrapers to clean the glass parts of the
oven door, as they could scratch the surface and
cause the glass to shatter.
 Do not use steam cleaners or direct jets of water.
Risk of electric shock due to entering liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior of the
device.
 Do not use pressurised steam to clean the device.
 Do not use a wet cloth to clean the operating
elements.
Repair
 Do not allow anyone except qualified personnel to
install or repair the appliance.
 Contact a service centre authorised by the
manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event of
doubts regarding the integrity of the device
– During installation (according to the
manufacturer‘s instructions)
– Doubts regarding the correct operation of the
device
– Malfunction or poor operation
– Replacing the power socket if incompatible with
the power plug of the device
– Damage to the power cable or need of replacing
the power cord or plug
Taking out of service
 If the oven is no longer to be used, call the service
centre or qualified personnel to disconnect it from
the power supply.

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CR 913 M
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INFORMATION FOR ENERGY SAVING
The operating modes GENTLE HEAT and HOT AIR
consume less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven cavity only if the baking results
depend on this operation.
 If a recipe for a gratin uses residual heat for longer
than 30 minutes, turn the appliance off 5–10 minutes
before the end of cooking.
OVERVIEW
Oven
1 2 3
4 5 6
1 Control panel
2 Front door handle
3 Front door glass
4 Lighting
5 Runners for racks and
enamel trays
6 Colling fan (rear side)
Cooling fan
In order to reduce the temperature at the door, the
control panel and the sides, your Franke oven is equipped
with a cooling fan which is automatically activated when
the oven gets hot. When the cooling fan is on, air is
vented out of the oven between the front panel and oven
door. The speed of the air being expelled was optimised
to create no disturbance in the kitchen and to keep the
noise to a minimum.
To protect kitchen units, the cooling fan continues to run
after cooking until the oven has cooled down sufficiently.
Runners for racks and enamel trays
Used for correctly positioning the racks and enamel trays
in 6 predetermined positions (depending on model; 1 to
6 starting from the bottom). The cooking table (page 18)
indicates the best position for each type of cooking.

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CR 913 M EN
Accessories Description
Enamel Baking/Roasting Tray
Normally used for collecting juices from grilled food or for cooking
food directly on the enamel tray.
Enamel trays must be removed from the oven when they are not used.
The enamel trays are made from „AA“ food-grade enamelled steel.
Rack
Used for supporting pans, pastry moulds and any containers other
than the enamel trays provided, or for cooking meat and fish
mainly with the grill and turbo grill functions, toasting bread, etc.
Food should not come into direct contact with the rack.
Control panel
231 1 Key
2 Display
3 Menu icons
Key Key name Function
Power On/Off Turn on the oven:
 Press the key briefly.
Turn off the oven:
 Press the key for a while.
Return Return to previous menu.
Exit the sub menu and return to the previous menu
Confirm / Run /
Stop
Validate your operations and confirm the program:
 Press the key briefly.
Interrupt or continue the program:
 Press the key and choose between and .
Light Switch the internal lighting on/off:
 Press the key once.
Up / Down Navigate inside a menu up and down to select a function:
 Press the key once.
Left / Right Navigate inside a menu left and right to select a function:
 Press the key once.

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Menu icons on display
Main view
1
2
3
1 Actual time
2 Menu icon
3 Menu name
Menu icon Menu name Function
MANUAL Cooking in manual mode
AUTO Cooking in automatic mode
ECO
COOKING
In this menu the following programs are provided:
Recipes Eco and Complete menu Eco
Cooking with reduced power consumption to use the domestic power supply
available in the most ecological way. The recipes in this menu are the same as in the
AUTO mode, but with a lower power consumption for cooking.
– In the RECIPES program you can cook on only one level.
– In the COMPLETE MENU program you can cook on four levels.
WELLNESS In this menu the following program is provided: Wellness
Cooking of meat, fish and vegetable dishes in a completely natural and low-fat
way. This program requires prolonged cooking at a low temperature inside the food
(around 100°C) without the addition of oil or other fats. This allows you to retain
the original nutritional value of the food (minerals, vitamins, etc.) and to enhance its
natural flavours.
– In the WELLNESS program you can cook on only one level.
SETUP In this menu you can configure the display, e.g., time, language, brightness and
sound.
RECIPES In this menu you can choose from different recipe categories, e.g., pasta,
vegetables, meat, fish, cakes, bread or pizza.
RECIPES MENU is a sub menu of AUTO and ECO COOKING.
COMPLETE
MENU
In this menu you can choose from different programs for complete menus,
e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.
COMPLETE MENU is a sub menu of AUTO and ECO COOKING.

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CR 913 M EN
MANUAL mode view
3
21
4
5
1 Primary menu name
2 Primary menu info bar
3 Actual time
4 Program setting zone (grey: active setting)
5 Section name
RECIPES, COMPLETE MENU, WELLNESS view
2
1
3
1 Primary menu name
2 Actual time
3 Recipe or complete menu with example picture and name
In ECO COOKING mode the view is the same, but the menu name shows
ECO at the end (e.g. ECO CANNELLONI, ECO LASAGNE).
Sub menu view
This sub menu appears before confirming the beginning of the cooking mode by pressing .
1
2
1 Actual Time. The temperature icon appears when the oven is in
function, is heating up or is programmed.
2 Function icons (icon name not shown here; see table below)
Icon Icon name Function
START
COOKING
Start cooking
SET END TIME Set an end time for cooking
TIMER Set the timer alarm
If you did program the duration of cooking with a starting
delay, the display shows the total cooking time and the
end time when the cooking will be finished.

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SWITCHING ON THE FIRST TIME
When using the oven for the first time:
 Open the front door and ensure that the oven cavity is
empty. Remove all accessories.
 Ensure that the room is well aired, e.g., open the
doors and windows.
 Press to start the oven.
After starting, the clock appears.
 Press to enter the main menu.
 Press .
 In the FUNCTION section select the program
MULTICOOKING by pressing .
 In the TEMPERATURE section, select the maximum
temperature (270°C) by pressing and pressing
to choose the temperature.
 In the DURATION section, select 00h40m (move
right by pressing , to select duration press ).
 Press to start the manual function.
 Press to confirm function.
 Choose not to activate the preheating NO .
 Operate the oven while empty at maximum
temperature with the door completely closed.
The odour detectable during this operation results from
the evaporation of substances used to protect the
oven during the time between manufacture and actual
installation.
After the 40 minutes, the oven stops automatically and
will be ready for use.
CONFIGURING THE DISPLAY
This chapter explains how to set up your display features
according to your preferences.
Starting the configuration
 Press to start the oven.
 Press to enter the main menu.
 Press to select .
 Press .
 The SETUP menu with different options appears.
Configuring the time
 Select TIME.
 Press .
 Choose hours, minutes and seconds by scrolling
through the list and press .
 The clock will switch off automatically after a few
hours due to display pixel safety.
Configuring the language
 Select LANGUAGE.
 Choose your language by scrolling through the list and
press .
Configuring the display brightness
 Select DISPLAY BRIGHTNESS.
 Set the brightness of the control panel by selecting
one of the segments of the bar and press .
Configuring the volume of the alarm tone
 Select SOUND.
 Set the volume by selecting one of the segments of
the list and press .
Configuring the clock display type
 Select CLOCK DISPLAY TYPE.
 Select your favourite skin: analogue clock or digital
clock and press .
Finishing the configuration
 To return to the main menu, press twice.
OPERATION
 For best use of your Franke oven, consult the cooking
table.
Cooking in manual mode
In manual mode you are cooking by setting a program,
the temperature and duration according to your
preferences.
 Press to enter the main menu.
 Select and press .
 The menu MANUAL with different sections
appears:

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CR 913 M EN
Section Description
FUNCTION Select from different programs (see
chapter Manual Cooking Programs)
TEMPERATURE Select the required temperature
from min. 50°C up to max. 270°C
(in program GENTLE HEAT: 230°C)
DURATION Select the duration in hours and
minutes
 In each section: Select the program, temperature and
duration.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Choose to activate or not the pre heating.
 If you choose YES, the oven will activate all
the heating elements to reach the required
temperature in the shortest time as possible.
 If you choose NO, the oven will maintain the
cooking profile of the selected function according
to the cycle set.
 It is possible to choose the rapid pre-heating only with
the following functions: , , , , ,
, , .
 Press and the cooking program starts.
To stop the program:
 Press and hold or press briefly and select .
Cooking in automatic mode
In automatic mode there are many recipes and complete
menus.
 Press to enter the main menu.
 Select and press .
The menu AUTO with its submenus appears:
– RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta/vegetables, meat, fish, cakes,
bread/pizza.
– COMPLETE MENUS
In this menu you can choose from different programs for
complete menus, e.g., meat menu from 1 to 8, fish menu
from 1 to 8, 4 pizzas, bread in 4 trays.
Example for a recipe program
 Press to enter the main menu.
 Select and press .
 Select and press .
 Press PASTA/VEGETABLES, then select
CANNELLONI.
 The summary of the recipe appears:
Section Description
INFO Automatic set-up of temperature, program
and display of the optimal position for the
tray.
TIME Automatic set-up of cooking duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Press and the cooking program starts.
To stop the program:
 Press and hold or press briefly and select .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Example for a complete menu program
 Press to enter the main menu.
 Select and press .
 Select and press .
 Select MEAT MENU 1 and press .
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Press to confirm.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Press and the cooking program starts.
To stop the program:
 Press and hold or press briefly and select .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com

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Cooking in eco cooking mode
In eco cooking mode you are enjoying an eco-friendly
way of cooking with numerous recipes and complete
menus.
In this menu the recipes are the same as in the AUTO
mode, but with a lower power consumption for cooking.
 Press to enter the main menu.
 Select press .
The menu ECO COOKING with its submenus appears:
– ECO RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta/vegetables, meat, fish, cakes,
bread/pizza.
– COMPLETE ECO MENUS
In this menu you can choose from different programs for
complete menus, e.g., meat menu from 1 to 8, fish menu
from 1 to 8, 4 pizzas, bread in 4 trays.
Example for an eco recipe program
 Press to enter the main menu, select and
press .
 Select and press .
 Press PASTA/VEGETABLES, then select
CANNELLONI.
 The summary of the recipe appears:
Section Description
INFO Automatic set-up of temperature, program
and display of the optimal position for the tray
TIME Automatic set up-of the cooking duration
 Press to confirm.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Press and the cooking program starts.
To stop the program:
 Press and hold or press briefly and select .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Example for a complete eco menu program
 Press to enter the main menu, select and
press .
 Select and press .
 Select MEAT MENU 1 and press .
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Press to confirm.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Press and the cooking program starts.
To stop the program,
 Press and hold or press briefly and select .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Cooking in wellness mode
In wellness mode you can choose from different recipe
options like lamb/pork/sheep, poultry, fish, veal and
vegetables.
Example for a wellness menu program
This program enables the cooking of meat, fish and
vegetable dishes in a completely natural and low-fat way.
It requires prolonged cooking at a low temperature inside
the food (around 100°C) without the addition of oil or
other fats. This allows you to retain the original nutritional
goodness of the food (minerals, vitamins, etc.) and to
enhance its natural flavours.
 Press to enter the main menu.
 Select and press .
 Select VEGETABLES and press .
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration

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CR 913 M EN
 Press to confirm.
 Place the prepared food in the oven cavity and close
the oven door.
 Press to confirm.
 Select start cooking to confirm the program or
select end time to set delay time.
 Press and the cooking program starts.
To stop the program:
 Press and hold or press briefly and select .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Scheduling an end time for cooking
In manual cooking mode
 Press to enter the main menu.
 Select and press .
 The menu MANUAL with different sections
appears, choose a function.
 Choose cooking duration.
 Press to confirm.
 The sub
menu view
appears.
 Select and press .
 Choose hours and minutes by scrolling through the
vertical menu.
 Confirm with .
 The oven is now in standby mode.
The oven calculates the start time based on the chosen
cooking time or cooking program and the preset end
time. Cooking will start at the calculated start time.
It is possible to set an end time for cooking only in the
section MANUAL and in the section RECIPES of AUTO,
ECO COOKING and WELLNESS.
Setting the alarm
The timer can be used in all cooking modes, it is
independent from any function.
 Press to enter the main menu.
 Select and press .
 The menu MANUAL with different sections appears.
 Choose a function.
 Press to confirm.
 The sub
menu view
appears.
 Select and press .
 Choose hours and minutes by scrolling through the
vertical menu.
 Press to confirm.
 Select start cooking and press .
 The timer runs in the background on the primary
menu bar near the clock.
When finished, you hear a sound.
 To stop the sound press .
MEAT PROBE USE
The meat probe supplied with your Franke oven allows you
to cook meat and be sure that the cooking process will be
interrupted at the right moment, i.e. when the measured
core temperature of the meat corresponds to the ideal
cooking. In this way it will no longer be necessary to set
cooking times and repeatedly check the meat.
The meat probe cannot be activated in cooking modes ,
(GRILL, FAN GRILL) or in any pre-set cooking recipes.
Caution!
 Only use the temperature probe recommended for
this oven.
Connection
It is advisable to connect the probe jack before starting
cooking and with the oven cold, in order to avoid burns.
 Make sure the jack is fitted properly in the connector, to
ensure stability and a correct meat temperature reading.

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The probe connection
point is shown in the
figure.
 After connecting the probe, insert the tip in the meat
and switch the oven on.
For a correct temperature reading, the probe must be
inserted so that the tip is as close as possible to the
centre of the meat.
 Select the cooking mode and temperature.
 The icon will light up, indicating correct
connection of the probe.
 If the icon disappears, it means that the jack is
not fully inserted. Insert it properly.
The oven temperature selected must be suitable for
the even cooking required (a temperature that is too
high could burn the outside of the meat). Cooking is
interrupted in any case when the meat probe detects
the reaching of 65 °C inside the meat, regardless of
the selected oven temperature. In fact, at this pre-set
temperature the meat is cooked to medium.
If a different type of cooking (rare or well-done) is
required, this pre-set value can modified as follows:
 Press , select , press to confirm the
required cooking level and press .
 Select start cooking and press .
 The cooking program starts.
 You must choose within 15 seconds using the buttons
and to increase or decrease. It is possible to
select between 35°C and 95°C.
MANUAL COOKING PROGRAMS
Program Description
HOT AIR
This energy-saving cooking function (1500 Watts) is generally suited for a wide variety of dishes.
Cooking times are elongated but heat distribution is optimal which guarantees excellent results at a
low power consumption.
TOP & BOTTOM HEAT
This traditional function is ideal for all dishes, for baking bread and cakes and for cooking roasts and
lamb.
FAN ASSISTED
This a traditional function is used for flans, savoury pies, desserts and roasts of for cooking on two
shelves.
PIZZA
The heating elements are combined to create highly concentrated heat in the lower part of the oven.
This function is ideal for cooking pizza which requires heating from below on a single shelf. Cooking
is quick and perfect results are guaranteed (for preheating use RAPID HEATING and then switch on
Pizza mode).
RAPID HEATING
This very powerful function exploits the DCT booster effect. High temperatures are reached in a short
time. This function is suitable for traditional cooking of large pieces of meat (e.g., leg of lamb, roast
suckling pig, pork/veal leg, oven-baked ham).

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CR 913 M EN
Program Description
MULTI COOKING
This function uses all of the oven‘s heating elements (DCT and traditional). Unlike the COMPLETE
MENU-function, this function creates heat predominantly in the lower part of the oven, which is ideal
for cooking on 4shelves (bread, 4 pizzas, savoury pies).
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates gradual heat distribution
predominantly towards the upper shelf, which is ideal for cooking large quantities of food on
2–3 shelves.
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology and traditional heating
elements creates a balanced heat distribution, which allows a great variety of food to be cooked with
limited instantaneous power absorption.
GENTLE HEAT
The set temperature is 120°C with the inside cooling fan switched on for cooking at low power
(1000 Watts).
Cooking times are longer which allows a very delicate and uniform cooking (e.g., cooking type
“wellness“). This function is suitable for preheating the oven before inserting the prepared food.
LOW TEMPERATURE
The low temperature function is ideal to cook food at low temperatures for a longer time,
in order to preserve tenderness and organoleptic properties.
You can cook meat, fish and vegetables, keeping the original flavor and nutritional values.
ENERGY SAVING
This function reduces the power consumption of the oven during cooking. This function is not suitable
for all types of food.
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat is generated only in the
upper part of the oven, radiating uniformly over the surface of the food. This function is suitable for
tender or small pieces of meat and hamburger.
GRILL
This function uses the top grill only and is ideal for toasting bread and for browning meat or fish.
FAN GRILL
The heat is generated by the grill and distributed by the rear fan. Ideal for cooking large pieces of meat
and poultry.
DEFROSTING
The set temperature is 25°C with the inside cooling fan switched on.
This function is suitable for defrosting food slowly or to cool the oven down after cooking.
DOUGH RESTING
The set temperature is 30°C with the inside cooling fan switched off. This creates the ideal conditions
for dough to rise.
PLATE WARMING
The set temperature is between 55°C and 85°C. This function is suitable for warming cooked but cold
food or for keeping plates or food warm without affecting the cooking.

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CR 913 M
EN
COOKING TABLE
The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs.
They are given only as a guide and can be changed according to personal tastes.
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
GENTLE HEAT Scallops 0.5 3 or 4 8 170 17–20
Vegetable pies 1 3 or 4 8 175 17–20
Baked pasta dishes 1.8 2 or 3 9.5 195 38–40
Cannelloni 1.3 2 or 3 10 195 40–45
Roast beef 1.3 2 or 3 10 195 70–74
Fish en papillote 0.4 4 or 5 8 200 48–55
Biscuits 0.8 2 or 3 8 165 40–45
Apple pie 1.6 2 or 3 10 180 65–70
FAN Pizza by the slice 1.3 4 or 3 7 200 40–45
Baked vegetables 1 2 or 3 8 190 20–25
Stuffed pancakes 1.3 3 or 4 8 200 30–35
Hamburgers 180 g 3 or 4 8 180 10–12
Roast pork 1.3 2 or 3 12 200 85–95
Bass 0.8 3 or 4 8 200 38–48
Salt-crusted fish 0.8 2 or 3 6 190 40–43
Tarts 1.3 3 or 4 8.5 180 60–65
PIZZA Bread 1 2 or 3 8 180 25–30
Thin-crust pizza 0.2 2 or 3 8 190 8–15
Focaccia pizza 1.3 2 or 3 10 185 20–23
Focaccia 1.3 2 or 3 8 185 18–23
Toasted garlic bread 0.4 4 or 5 10 190 9–13
EASY BAKING Cannelloni 1.3 2 or 3 10 195 35–45
Baked Parmigiana dishes 1.3 3 or 4 8.5 190 30–37
Meat & veg pie 1.8 2 or 3 10 180 50–65
Vegetables au gratin 1.2 2 or 3 or 4 7.5 195 20–23
Baked potatoes 1.5 2 or 3 8 190 40–46
Gilt-head bream 0.8 2 or 3 10 180 30–37
Rabbit (pieces) 1.1 2 or 3 8 175 65–80
Loaf cake 0.9 2 or 3 10 175 50–65

– 19 –
CR 913 M EN
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies 0.8 2 or 3 6.5 180 23–28
Vegetable pies 1.5 2 or 3 8 190 35–40
Tomatoes au gratin 9 pcs 2 or 3 7.5 200 20–22
Roast veal 1.3 1 or 2 or 3 8.5 190 105–115
Chicken 0.4 2 or 3 7.5 200 28–35
Cod 1.5 2 or 3 7.5 190 28–38
Monkfish 0.7 2 or 3 8 190 23–28
Cream puffs 0.9 2 or 3 6 200 13–18
MULTI COOKING Large rustic cob loaf 1.5 3 or 4 8 210 38–48
Vegetable flan 0.8 2 or 3 or 4 7.5 180 15–22
Baked pasta dishes 1.3 2 or 3 9.5 190 32–40
Pilaf rice 1 2 or 3 10 190 15–22
Swordfish 0.8 2 or 3 8 200 30–35
Chicken pieces 1 2 or 3 7.5 175 40–45
Croissants 12 pcs 3 or 4 6 180 15–20
Puff pastry 0.8 2 or 3 or 4 6.5 165 18–22
RAPID HEATING Courgettes au gratin 1.4 1 or 2 or 3 6 190 15–19
Tortellini au gratin 1 2 or 3 5.5 175 17–23
Potato dumplings 1.5 1 or 2 5 180 15–25
Meat kebabs 1 1 or 2 or 3 8.5 190 22–28
Chicken wings 1 2 or 3 7.5 175 18-23
Sausages 15 pcs 2 or 3 5.5 180 13–15
Chocolate Bonet dessert 9 pcs 2 or 3 3 210 7–9
Muffins 9 pcs 1 or 2 4.5 190 15–22
BBQ Omelette 1.8 2 or 3 4 190 22–45
Fish pie 1.8 2 or 3 or 4 5.5 185 30–32
Goat skewers 1 2 or 3 6 200 8–15
Pork ribs 1.8 1 or 2 8 195 32–42
Hamburgers 180 g 1 or 2 or 3 3 195 6–8
Trout 0.8 1 or 2 or 3 6.5 200 37–42
Sweet stuffed pancakes 12 pcs 1 or 2 5.5 190 7–15
Mini croissants 12 pcs 1 or 2 4 185 15–17

– 20 –
CR 913 M
EN
COOKING TESTED
– In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for a particular
food cooked on one or more shelves simultaneously.
The cooking times refer to the introduction of the food in
the oven, excluding preheating (if required).
Temperatures and cooking times are approximate values
and depend on the quality of food and the type of
accessory.
Initially use the recommended values and, if the cooking
result is not as expected, increase or decrease the time.
We recommend using the supplied accessories, enamel
trays and trays made of dark metal. Follow the selection
table which lists the supplied items to be placed on
different shelves.
The indicated levels refer to the shelves without sliding
guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Recipe Function Preheating Level
(from
bottom
to top)
Temperature
(°C)
Time
(minutes)
Accessories / Notes
Shortbread TOP/BOTTOM HEAT 94160 22–26 Level 4: enamel baking tray
EASY BAKING 93–5 150 35–40 Level 5: enamel baking tray
Level 3: enamel roasting tray
Small cakes TOP/BOTTOM HEAT 93170 33–38 Level 3: enamel roasting tray
EASY BAKING 93150 24–28 Level 4: enamel roasting tray
Level 3: enamel roasting tray
EASY BAKING 93–4 150 24–28 Level 4: enamel baking tray
Level 3: enamel roasting tray
Spongecake
made without
added fat
TOP/BOTTOM HEAT 92170 43–48 Level 2: baking tin on rack
EASY BAKING 92170 28–32 Level 2: baking tin on rack
Apple pie TOP/BOTTOM HEAT 91190 60–70 Level 1: baking tin on rack
MULTICOOKING 91180 50–55 Level 1: baking tin on rack
Two apple pies MULTICOOKING 91180 50–55 Level 1: 2 baking tins on rack
Leavened
cakes
TOP/BOTTOM HEAT 92165 25–30 Level 2: baking tin on rack
EASY BAKING 92165 28–35 Level 2: baking tin on rack
Grill cooking If cooking foods directly on the rack, place the enamel tray on the shelf below.
This will collect cooking residues and keep the oven clean.
Toasted
sandwich
GRILL 9
(5 min.)
580 2–3 Level 5: rack
Keep the door closed for the
entire cooking time.
Burgers BBQ no 4200 20 Level 4: rack
Level 3: enamel baking/
roasting tray
Turn food after 10 min.