Franke FDF 9156 I XS Operation manual

Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Installation
Dunstabzugshaube
Kullan
ım ve montaj talimatları
Davlumbaz
Інстр кція з експл атації і встановлення
Витяжка
Libret de Instruc
ţ
iuni
Cartier
FDF 9156 I XS LED
GB
IT
FR
DE
TR
UK
ROI

2
2
INDEX
S FETY INFORM TION ......................................................................................................................................................... 4
CH R CTERISTICS ............................................................................................................................................................. 7
INST LL TION ...................................................................................................................................................................... 9
USE ...................................................................................................................................................................................... 13
M INTEN NCE ................................................................................................................................................................... 14
INDICE
INFORM ZIONI SULL SICUREZZ .................................................................................................................................... 15
C R TTERISTICHE ............................................................................................................................................................ 18
INST LL ZIONE ................................................................................................................................................................. 20
USO ...................................................................................................................................................................................... 24
M NUTENZIONE................................................................................................................................................................. 25
SOMMAIRE
CONSIGNES DE SÉCURITÉ ................................................................................................................................................. 26
C R CTERISTIQUES ......................................................................................................................................................... 29
INST LL TION .................................................................................................................................................................... 31
UTILIS TION ....................................................................................................................................................................... 35
ENTRETIEN ......................................................................................................................................................................... 36
INHALTSVERZEICHNIS
SICHERHEITSINFORM TIONEN ......................................................................................................................................... 37
CH R KTERISTIKEN ......................................................................................................................................................... 40
MONT GE ........................................................................................................................................................................... 42
BEDIENUNG ........................................................................................................................................................................ 46
W RTUNG ........................................................................................................................................................................... 47
IÇERIKLER
GÜVENLİK H KKIND BİLGİLER ......................................................................................................................................... 48
ÖZELLIKLER ........................................................................................................................................................................ 51
MONT J ............................................................................................................................................................................... 53
KULL NIM ........................................................................................................................................................................... 57
B KIM .................................................................................................................................................................................. 58
ІНДЕКС
ІНФОРМАЦІЯ З ТЕХНІКИ БЕЗПЕКИ .................................................................................................................................... 59
ХАРАКТЕРИСТИКИ ............................................................................................................................................................ 62
ВСТАНОВЛЕННЯ ............................................................................................................................................................... 64
ВИКОРИСТАННЯ ............................................................................................................................................................... 68
ОБСЛУГОВУВАННЯ ........................................................................................................................................................... 69
EN
IT
FR
DE
TR
UA

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CUPRINS
INFORM ŢII PRIVIND SIGUR NŢ ...................................................................................................................................... 70
C R CTERISTICI ............................................................................................................................................................... 73
INST L RE ....................................................................................................................................................................... 75
UTILIZ RE ........................................................................................................................................................................... 79
ÎNTREŢINERE ..................................................................................................................................................................... 80
RO

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SAFETY INFORMATION
For your safety and correct operation of the appliance, read this manual
carefully before installation and use. lways keep these instructions
with the appliance even if you move or sell it. Users must fully know the
operation and safety features of the appliance.
The wire connection has to be done by specialized technician.
•The manufacturer will not be held liable for any damages resulting from
incorrect or improper installation.
•The minimum safety distance between the cooker top and the extractor
hood is 650 mm (some models can be installed at a lower height,
please refer to the paragraphs on working dimensions and installation).
•If the instructions for installation for the gas hob specify a greater
distance, this must be respected.
•Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
•Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
•For Class I appliances, check that the domestic power supply
guarantees adequate earthing.
•Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
•Regulations concerning the discharge of air have to be fulfilled.
•Do not connect the extractor hood to exhaust ducts carrying
combustion fumes (boilers, fireplaces, etc.).

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•
If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a sufficient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust gas.
When the cooker hood is used in conjunction with appliances supplied
with energy other than electric, the negative pressure in the room must
not exceed 0,04 mbar to prevent fumes being drawn back into the room
by the cooker hood.
•The air must not be discharged into a flue that is used for exhausting
fumes from appliances burning gas or other fuels.
•If the supply cord is damaged, it must be replaced from the manufac-
turer or its service agent.
•Connect the plug to a socket complying with current regulations, locat-
ed in an accessible place.
•With regards to the technical and safety measures to be adopted for
fume discharging it is important to closely follow the regulations provid-
ed by the local authorities.
WARNING: Before installing the Hood, remove the protective films.
•Use only screws and small parts in support of the hood.
WARNING: Failure to install the screws or fixing device in accordance
with these instructions may result in electrical hazards.
•Do not look directly at the light through optical devices (binoculars,
magnifying glasses…).
•Do not flambè under the range hood; risk of fire.
•This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and under-
stand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
•Children should be supervised to ensure that they do not play with the
appliance.

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The appliance is not to be used by persons (including children) with re-
duced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction.
ccessible parts may become hot when used with cooking appliances.
•Clean and/or replace the Filters after the specified time period (Fire
hazard). See paragraph Care and Cleaning.
•There shall be adequate ventilation of the room when the range hood is
used at the same time as appliances burning gas or other fuels (not
applicable to appliances that only discharge the air back into the room).
•The symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of elec-
trical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed infor-
mation about recycling of this product, please contact your local city of-
fice, your household waste disposal service or the shop where you pur-
chased the product.

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CHARACTERISTICS
Dimensions
Min.
500mm
Min.
650mm

EN
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Components
Ref. Q.ty Product Components
1 1 Hood Canopy complete with: Controls, Light, Filters
2 1 Telescopic chimney, made up of:
2.1 1 Upper chimney
2.2 1 Lower chimney
3 1 Telescopic panel, made up of:
3.1 1 Upper panel
3.2 1 Lower panel
9 1 Reduction flange ø 150-120 mm
14.1 1 ir Outlet Connector Extension
15 1 ir Outlet Connector
16 1 Novastick tape
25 Hose clamps (not supplied)
Ref. Q.ty Installation Components
7.3 1 ir outlet connector fixing bracket
7.2 1 Telescopic chimney fixing bracket
11 4 Wall plugs ø 10
12c 2 Screws 2.9 x 6.5
12e 2 Screws 2.9 x 9.5
12f 4 Screws M4 x 80
12g 4 Screws M6 x 80
12h 4 Screws 5.2 x 70
21 1 Drilling template
22 4 Washers ø 6.4
23 4 Nuts M6
Q.ty Documentation
1 Instruction Manual
12h
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12g
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12f
7.2
12c
12e
9
3
3.1
3.2
2
2.1
2.2
14.1 15
7.3
16

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INSTALLATION
Drilling the Ceiling/shelf and fixing the frame
DRILLING THE CEILING/SHELF
• Use a plumb line to mark the centre of the hob on the ceiling/support shelf.
• Place the drilling template 21 provided on the ceiling/support shelf, making sure that the
template is in the correct position by lining up the axes of the template with those of the hob.
• Mark the centres of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 20 mm: drill ø 10 mm(immediately insert
the Dowels 11 supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 7 mm.
• For the power supply cable feed, drill ø 10 mm.
• For the air outlet (Ducted Version), drill according to the diameter of the external air ex-
haust duct connection.
• Insert two screws of the following type, crossing them and leaving 4-5 mm from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 20 mm, Screws 12h,
supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.

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Fixing the Frame/Chimney
Should it be necessary to adjust the height of the frame, proceed
as follows:
• Unfasten the metric screws joining the two opposite parts that
can be seen from the front;
• Adjust the height of the frame as required, then replace the
screws removed as above, making sure that you insert 2 of
them close to the panel lock;
• Lift the frame, insert the slots onto the screws and slide them
until they lock;
• Tighten the two screws and insert the other two screws provid-
ed.
• Take the telescopic chimney locking bracket 7.2, remove the
film from the double sided adhesive and fix it inside the frame
so as to hold it more firmly.
Before final locking of the screws it is possible to make small
adjustments to the frame, making sure that the screws do not
come out of the adjustment slot.
• The Frame must be securely fastened both due to the weight of
the Hood and the stress caused by occasional sideways pres-
sure on the Appliance when in position. When fastened, check
that the base is stable even when the Frame is subjected to
bending.
• In all cases where the Ceiling is not sufficiently strong at the
point of suspension, the Installation technician must strengthen
it with suitable plates and counterplates, anchored to structural-
ly sound elements.
2
1
2
1
Ducted version air exhaust system Connection
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reduc-
er flange 9on the hood body outlet.
• Fix the pipe using the pipe clamps 25 (not provided).
• Remove any activated charcoal filters.
ø 150
9
ø 120

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Air outlet – Recirculation Version
• Insert the Connector extensions 14.1 into the side of the Con-
nector 15.
• Insert the Connector 15 into the Support bracket 7.3 and fix it
with the screws.
• Fasten the Support bracket 7.3, fixing it to the upper part with
the Screws.
• Make sure that the Connector extensions outlet 14.1 is in cor-
respondence with the Chimney openings both horizontally and
vertically.
• Join the Connector 15 to the Hood canopy outlet using a rigid
or flexible pipe ø¸150 mm, selection of which is at the discre-
tion of the installation technician.
• Make sure that the Activated charcoal odour filter has been
fitted.
7.3
7.3
12c
12e
15
14.1
Application of Novastick Tape
• Apply the Novastick tape 16 to the front edge of the Upper
Chimney from the top part down to the start of the Lower
Chimney.

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Fitting the Panel and Fixing the Hood Canopy
Before fixing the Hood Canopy to the Frame:
• Remove the Grease filters from the Hood Canopy;
• Remove any Activated charcoal filters.
• Working from below, fix the Hood canopy to the Frame pro-
vided, using the 4 screws 12f (M6 x 10) provided.
• Then hook the upper part of the Panel 3, adjusted to size, to the
rubber supports in the upper part and in the lower part of the
Frame.
• Slide the lower part of the Panel 3until its metal tabs slot into
the slots in the frame;
12f
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch hav-
ing a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the connector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.

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USE
T2
T1 L
T3
Control panel
BUTTON LED FUNCTIONS
T1 Speed On Turns the Motor on at Speed one.
Turns the Motor off.
T2 Speed On Turns the Motor on at Speed two.
T3 Speed Fixed When pressed briefly, turns the Motor on at Speed three.
Flashing Pressed for 2 Seconds.
Activates Speed four with a timer set to 6 minutes, after which
it returns to the speed that was set previously. Suitable to deal
with maximum levels of cooking fumes.
LLight Turns the Lighting System on and off.
Warning: Button T1 turns the motor off, after first passing to speed one.

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MAINTENANCE
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heavy usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards the
back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend them. Allow them to
dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
REPLACING THE ACTIVATED CHARCOAL FILTER
• The filter is not washable and cannot be regenerated, and must
be replaced approximately every 4 months of operation, or
more frequently for particularly heavy usage.
• Remove the metal grease filters.
• Remove the saturated activated carbon filter by releasing the
fixing hooks.
• Fit the new filter by hooking it into its seating.
• Refit the metal grease filters.
Lighting unit
• For replacement contact technical support ("To purchase
contact technical support").

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INFORMAZIONI SULLA SICUREZZA
Per la propria sicurezza e per il corretto funzionamento dell’apparecchio, si
prega di leggere attentamente questo manuale prima dell’installazione e
della messa in funzione. Tenere queste istruzioni sempre insieme
all’apparecchio, anche in caso di cessione o trasferimento a terzi. È
importante che gli utilizzatori conoscano tutte le caratteristiche di
funzionamento e sicurezza dell’apparecchio.
Il collegamento dei cavi deve essere effettuato da un tecnico competente.
• Il fabbricante non potrà ritenersi responsabile per eventuali danni risultanti da
un’installazione o utilizzazione impropria.
• La distanza minima di sicurezza tra il piano cottura e la cappa aspirante è di
650 mm (alcuni modelli possono essere installati a un’altezza inferiore;
vedere il paragrafo relativo alle dimensioni di lavoro e all’installazione).
• Se le istruzioni di installazione del piano cottura a gas specificano una
distanza maggiore di quella sopra indicata, è necessario tenerne conto.
• Controllare che la tensione di rete corrisponda a quella indicata sulla targa
dati applicata all’interno della cappa.
• I dispositivi di sezionamento devono essere installati nell’impianto fisso in
conformità alle normative sui sistemi di cablaggio.
• Per gli apparecchi di Classe I, controllare che la rete di alimentazione
domestica disponga di un adeguato collegamento a massa.
• Collegare la cappa alla canna fumaria con un tubo di diametro minimo di 120
mm. Il percorso dei fumi deve essere il più corto possibile.
• Devono essere rispettate tutte le normative riguardanti lo scarico dell’aria.
• Non collegare la cappa aspirante ai condotti fumari che trasportano fumi di
combustione (per es. di caldaie, camini ecc.).

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Se la cappa è utilizzata in combinazione con apparecchi non elettrici (per es.
apparecchi a gas), deve essere garantito un sufficiente grado di aerazione nel
locale per impedire il ritorno di flusso dei gas di scarico. Quando la cappa per
cucina è utilizzata in combinazione con apparecchi non alimentati dalla
corrente elettrica, la pressione negativa nel locale non deve superare 0,04
mbar per evitare che i fumi vengano riaspirati nel locale dalla cappa.
• L’aria non deve essere evacuata attraverso un condotto utilizzato per lo
scarico dei fumi da apparecchi di combustione alimentati a gas o altri
combustibili.
• Il cavo di alimentazione, se danneggiato, deve essere sostituito dal
fabbricante o da un tecnico del servizio assistenza.
• Collegare la spina ad una presa di tipo conforme alle normative vigenti e in
posizione accessibile.
• Relativamente alle misure tecniche e di sicurezza da adottare per lo scarico
dei fumi è importante attenersi scrupolosamente ai regolamenti stabiliti dalle
autorità locali.
AVVERTENZA: prima di installare la cappa, rimuovere le pellicole di
protezione.
• Usare solo viti e minuteria di tipo idoneo per la cappa.
AVVERTENZA: la mancata installazione delle viti o dei dispositivi di
fissaggio in conformità alle presenti istruzioni può comportare rischi di
scosse elettriche.
• Non osservare direttamente con strumenti ottici (binocolo, lente
d’ingrandimento….).
• Non cuocere al flambé sotto la cappa: si potrebbe sviluppare un incendio.
• Questo apparecchio può essere utilizzato da bambini di età non inferiore a 8
anni e da persone con ridotte capacità psico-fisico-sensoriali o con
esperienza e conoscenze insufficienti, purché attentamente sorvegliati e
istruiti su come utilizzare in modo sicuro l’apparecchio e sui pericoli che ciò
comporta. ssicurarsi che i bambini non giochino con l’apparecchio. Pulizia e
manutenzione da parte dell’utente non devono essere effettuate da bambini,
a meno che non siano sorvegliati.
• Sorvegliare i bambini, assicurandosi che non giochino con l’apparecchio.

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L’apparecchio non deve essere utilizzato da persone (bambini compresi) con
ridotte capacità psico-fisico-sensoriali o con esperienza e conoscenze
insufficienti, a meno che non siano attentamente sorvegliate e istruite.
Le parti accessibili possono diventare molto calde durante l’uso degli
apparecchi di cottura.
• Pulire e/o sostituire i filtri dopo il periodo di tempo specificato (pericolo di
incendio). Vedere il paragrafo Manutenzione e pulizia.
• Deve essere presente un’adeguata ventilazione nel locale quando la cappa
è utilizzata contemporaneamente ad apparecchi che utilizzano gas o altri
combustibili (non applicabile ad apparecchi che scaricano unicamente l’aria
nel locale).
• Il simbolo sul prodotto o sulla sua confezione indica che il prodotto non
può essere smaltito come un normale rifiuto domestico. Il prodotto da
smaltire deve essere conferito presso un apposito centro di raccolta per il
riciclaggio dei componenti elettrici ed elettronici. ssicurandosi che questo
prodotto sia smaltito correttamente, si contribuirà a prevenire potenziali
conseguenze negative per l’ambiente e per la salute che potrebbero
altrimenti derivare dal suo smaltimento inadeguato. Per informazioni più
dettagliate sul riciclaggio di questo prodotto, contattare il Comune, il servizio
locale di smaltimento rifiuti oppure il negozio dove è stato acquistato il
prodotto.

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CARATTERISTICHE
Ingombro
Min.
500mm
Min.
650mm

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Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Comandi, Luce, Filtri
2 1 Camino telescopico formato da:
2.1 1 Camino superiore
2.2 1 Camino inferiore
3 1 Pannello telescopico formato da:
3.1 1 Pannello superiore
3.2 1 Pannello inferiore
9 1 Flangia di riduzione ø 150-120 mm
14.1 1 Prolunga Raccordo Uscita ria
15 1 Raccordo Uscita ria
16 1 Nastro Novastick
25 Fascette stringitubo (non incluse)
Rif. Q.tà Componenti di Installazione
7.3 1 Staffa fissaggio raccordo uscita aria
7.2 1 Staffa bloccaggio camino telescopico
11 4 Tasselli ø 10
12c 2 Viti 2,9 x 6,5
12e 2 Viti 2,9 x 9,5
12f 4 Viti M4 x 80
12g 4 Viti M6 x 80
12h 4 Viti 5,2 x 70
21 1 Dima di foratura
22 4 Rondelle ø 6,4
23 4 Dadi M6
Q.tà Documentazione
1 Libretto Istruzioni
12h
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21
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12f
7.2
12c
12e
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3.1
3.2
2
2.1
2.2
14.1 15
7.3
16

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INSTALLAZIONE
Foratura Soffitto/Mensola e Fissaggio Traliccio
FORATURA SOFFITTO/MENSOLA
• Con l’ausilio di un Filo a piombo riportare sul Soffitto/Mensola di supporto il centro del
Piano di Cottura.
• Appoggiare al Soffitto/Mensola la Dima di Foratura 21 in dotazione, facendo coincidere il
suo centro al centro proiettato e allineando gli assi della Dima agli assi del Piano di Cottura.
• Segnare i centri dei Fori della Dima.
• Forare i punti seguenti:
• Soffitto in Calcestruzzo massiccio: secondo Tasselli per Calcestruzzo impiegati.
• Soffitto in Laterizio a camera d’aria, con spessore resistente di 20 mm: ø 10 mm (inserire
subito i Tasselli 11 in dotazione).
• Soffitto in Travatura di Legno: secondo Viti per Legno impiegate.
• Mensola in Legno: ø 7 mm.
• Passaggio del Cavo elettrico di Alimentazione: ø 10 mm.
• Uscita Aria (Versione Aspirante): secondo diametro del collegamento alla Tubazione di
Evacuazione Esterna.
• Avvitare, incrociandole e lasciando 4-5 mm dal soffitto, due viti:
• per Calcestruzzo massiccio, Tasselli per Calcestruzzo, non in dotazione.
• per Laterizio a camera d’aria, con spessore resistente di 20 mm circa, Viti 12h, in dotazio-
ne.
• per Travatura di legno, Viti per legno, non in dotazione.
• per Mensola in Legno, viti 12g con Rondelle 22 e Dadi 23, in dotazione.