Franklin Chef FIM35 User manual

Automatic Undercounter Ice Maker
Mfiquina automfitica para hacer hielo
Machine automatique pour
la fabrication des glagons
User's Manual (pages 1 - 26)
Manual del usuario (pfiginas 27 a 53)
Manuel de l'utilisateur (pages 54 _79)
Be sure ice maker is standing upright 24 hours prior to plug-in.
Asegfrese que la mfiquina est_ parada en posici6n vertical
24 horas antes que sea conectada.
Verifiez que la machine se tient debout 24 heures
avant qu'elle se branche.
Franklin Industries, LLC
4100 First Avenue
Brooklyn, NY 11232-3321
Tel.: [phone]
E-mail: [email protected]
Model/Modelo/Mod_le
FIM35

TABLE OF CONTENTS
Page
ICE MAKER SAFETY .................................. 2
IMPORTANT SAFEGUARDS ............................ 3 - 5
TECHNICAL INFORMATION .............................. 5
INTRODUCTION ..................................... 6
COMPONENT LOCATIONS ............................. 6-7
ICE MAKER INSTALLATION .......................... 7 - 13a
Unpacking ................................... 7 - 8
Location Requirements ............................. 8 - 9
Electrical Requirements ............................ 9 - 10
Leveling the Ice Maker ........................... 10 - 11
Reversing the Door Swing ............................ 11
Water Supply ................................ 12 - 13
Installation Types .............................. 13 - 13a
OPERATION .................................... 14- 17
Final Checklist before Operation ......................... 14
Operating Method .............................. 14 - 15
How the Machine Makes Ice ........................ 15 - 16
Normal Sounds .................................. 17
Preparing the Ice Maker for Long Storage .................... 17
CLEANING AND MAINTENANCE ........................ 18 - 23
Exterior Cleaning ................................. 18
Interior Cleaning ................................. 19
Condenser Cleaning ............................. 19 - 20
Water Distribution Tube Cleaning ........................ 20
Ice-Making System Cleaning ........................ 20 - 21
Control Panel ................................ 22 - 23
MAJOR FUNCTIONS .................................. 23
TROUBLESHOOTING ............................... 24 - 25
LIMITED WARRANTY ................................. 26
SPANISH VERSION OF THIS MANUAL ..................... 27 - 53
FRENCH VERSION OF THIS MANUAL ..................... 54 - 79
We reserve the right to make changes in specifications and design without prior
notice.

ICE MAKER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can injure or kill you and others. All safety
messages will follow the Safety Alert Symbol and either the words
"DANGER", "WARNING" OR "CAUTION".
DANGER means that failure to heed this
safety statement may result in severe
personal injury or death.
WARNING means that failure to heed
this safety statement may result in
extensive product damage, serious
personal injury, or death.
CAUTION means that failure to heed
this safety statement may result in minor
or moderate personal injury, or property
or equipment damage.
All safety messages will alert you to what the potential hazard is,tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock or injury
when using your ice maker, follow these basic precautions:
•Plug into grounded 3-prong outlet
•Do not remove groundingprong
•Do not use an adapter
• Do not use an extension cord
•Disconnectpower before cleaning
•Disconnectpower before servicing
• Replace allpanels before operating
• Use 2 or more people to move &
install ice maker
SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS
Before the ice maker is used, it must be properly positioned and installed
as described in this manual, so read the manual carefully. Franklin
Industries strongly recolranends that you have a professional install your
new machine. The warranty may be affected or voided by an incorrect
installation. To reduce the risk of fire, electrical shock or injury when
using the ice maker, follow basic precautions, including the following:
• Plug into a grounded 3-prong outlet; do not remove grounding prong, do not use an
adapter, and do not use an extension cord.
• It is recolranended that a separate circuit, serving only your ice maker, be provided.
Use receptacles that cannot be turned offby a switch or pull chain.
• Do not connect or disconnect the electric plug when your hands are wet.
• Never unplug the ice maker by pulling on the power cord. Always grip the plug
firmly and pull straight out from the outlet.
• Never clean ice maker parts with flammable fluids. Do not store or use gasoline or
other flammable vapors and liquids in the vicinity of this or any other appliance. The
fumes can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power
line of the unit is disconnected and the water line is shut off. (EXCEPTION: When
cleaning the machine's ice making and water systems, see pages 20 - 21)
• Before operating, put all panels back into place.
• Never allow children to operate, play with or crawl inside the ice maker.
• Do not touch the evaporator with your hand when the machine is operating.
• Unplug the ice maker or disconnect power before cleaning or servicing. Failure to do
so can result in electrical shock or death.
• Do not attempt to repair or replace any part of your ice maker unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified
technician.
• Use two or more people to move and install ice maker. Failure to do so can result in
back or other injury.
• To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed. Choose a well-ventilated area with temperatures above
3

50°F(10°C)andbelow100°F(38°C).Thisunit MUST beinstalledin anarea
protectedfromtheelements,suchaswind,rain,watersprayordrips.
•The ice maker should not be located next to ovens, grills or other sources of high heat.
•The ice maker must be installed with all electrical and water connections in
accordance with state and local codes. A standard electrical supply (115 VAC only,
60 Hz, 15 A), properly grounded in accordance with the National Electrical Code and
local codes and ordinances is required.
•Do not kink or pinch the power supply cord or drain lines between the ice maker and
the cabinet.
•The fuse (or circuit breaker) size should be 15 amperes.
•It is important for the ice maker to be leveled in order to work properly. You may
need to make several adjustments to level it.
•All installations must be in accordance with local plumbing code requirements.
•Make certain that the hoses are not pinched or kinked or damaged during installation.
•Check for leaks after connection.
•Although the unit has been tested at the factory, due to long-term transit and storage,
the first batch of cubes must be discarded.
•Remove the packing materials and clean the ice maker before using.
•Turn on the water supply tap before switching on the ice maker. Never turn the water
supply tap offwhen the ice maker is working.
•Except to take ice from the unit, keep the door closed in order to reduce ice melting
and to promote proper ice formation.
•If the ice maker will not be used for a long time, before the next use it must be
thoroughly cleaned. Follow carefully any instructions provided for cleaning or use of
sanitizing solution. Do not leave any solution inside the ice maker after cleaning.
•DO NOT touch the condenser fins. The condenser fins are sharp and can be easily
damaged.
•DO NOT use solvent-based cleaning agents or abrasives on the interior. These
cleaners may transmit taste to the ice cubes, or damage or discolor the interior.
•The ice machine cleaner contains acids. DO NOT use or mix with any other
solvent-based cleaner products. Use rubber gloves to protect hands. Carefully read the
material safety instructions on the container of the ice machine cleaner.
•Do not use this apparatus for other than its intended purpose.
SAVE THESE INSTRUCTIONS

Electrical Connection
Do not, under any circumstances, cut or remove the third (ground) prong from the power
cord. For personal safety, this appliance must be properly grounded. The power cord of
this appliance is equipped with a 3-prong grounding plug that mates with a standard
3-prong grounding wall outlet to minimize the possibility of electric shock hazard from
the appliance. Have the wall outlet and circuit checked by a qualified electrician to make
sure the outlet is properly grounded. When a standard 2-prong wall outlet is encountered,
it is your responsibility and obligation to have it replaced with a properly grounded
3-prong wall outlet. The ice maker should always be plugged into its own individual
electrical outlet which has a voltage rating that matches the rating label on the appliance.
This provides the best performance and also prevents overloading house wiring circuits
which could cause a fire hazard from overheated wires. Never unplug your ice maker by
pulling on the power cord. Always grip the plug firmly and pull straight out from the
outlet. Repair or replace immediately all power cords that have become frayed or
otherwise damaged. Do not use a cord that shows cracks or abrasion dmnage along its length
or at either end. When moving the ice maker, be careful not to damage the power cord.
Extension Cord
Because of potential safety hazards under certain conditions, it is strongly recommended
that you do not use an extension cord with this ice maker.
Technical Information
Model:
Electrical input:
Power consumption:
Ice-making/Ice-harvest rated current:
Refrigerant:
High/Low side pressure:
Unit width x depth x height:
Unit weight:
Ice storage capacity:
Ice-making capability:
Ice shape:
Ice cube dimensions:
FIM35
115VAC - 60Hz
13.2 kWh!100 lbs of ice
3.7A/4.8A
R134a, 6.35 oz.
350psig/120psig
14.6" x 23.6" x 33.5" *
91.5 Ibs
25 lbs maximum
44 lbs/day**
Cube
3/4" X 3/4" X 1"
The technical data and performance index listed above should be used for reference only.
They are subject to change.
* The width dimension is measured with stability supports not extended.
* *The actual quantity of ice produced per day can vary with room and water conditions.
5

Introduction
The Franklin Chef rM FIM35 Ice Maker produces hard, crystal-clear, gourmet cube ice,
and offers convenience for homeowners and hotel guests. An insulated ice storage bin is
built in.
This user's manual is intended as a resource for persons installing, using and servicing
model FIM35. It contains valuable information on safety and maintenance. Franklin
Chef rMstrongly recommends that this manual be kept in a place where it can be accessed
when needed.
Every Franklin Chef rM Ice Maker is designed and manufactured according to the highest
standards of safety and performance. It meets or exceeds the safety standard of UL563
and sanitation standard NSF12.
Franklin Industries, LLC, assumes no liability or responsibility of any kind for products
manul_actured by Franklin Industries, LLC, that have been altered in any way, including
the use of any parts and/or other components not specifically approved by Franklin
Industries, LLC. Franklin Industries, LLC, reserves the right to make design changes
and/or improvements at any time. Specifications and designs are subject to change
without notice.
Component Locations
Door

Controlpanel
Water
Power cord
4 StaNlity supports
(on bottom of unit
Water supply hose Ice scoop
tbr staNlity supportsBracket & screws(4sets)
Unpacking
Ice Maker Installation
Excessive Weight Hazard
Use two or more persons to move and install ice maker.
Failure to do so can result in back or other injury.
Remove packaging materials
IMPORTANT." Do not remove any permanent instruction labels or the data label on your
ice maker.
Remove tape and glue from your ice maker before using.
•To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or
glue residue can also be easily removed by rubbing a small amount of liquid dish
soap over the adhesive with your fingers. Wipe with warm water and dry.
•Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners
to remove tape or glue. These products can damage the surface of your ice maker.
7

Cleaning before use
After you remove all of the packaging materials, clean the inside of your ice maker before
using it. See "Interior Cleaning" in the Cleaning and Maintenance section.
Location Requirements
INSTALLATION (ZEARAN( 'ES':
Top View Side View
Side
Front of unit
Top of unit
• This ice maker should be installed by qualified personnel.
• To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed.
• When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Allow at least 10 mm (2/5") clearance at rear, 5 1ran (1/5") at the
sides and 25 nun (1") at the top for proper air circulation. The installation should
allow the ice maker to be pulled forward for servicing if necessary.
• Choose a well-ventilated area with temperatures above 50°F (10°C) and below 100°F
(38°C). This unit MUST be installed in an area protected from the elements, such as
wind, rain, water spray or drips.
• The unit should not be located next to ovens, grills or other sources of high heat.
• Installation of the ice maker requires a cold water supply inlet of 6.35 man (1/4 in.)
soft copper tubing with a shut-offvalve.
• The ice maker requires a continuous water supply with a minimum pressure of 15 psig
and a static pressure not to exceed 80 psig. The temperature of the water feeding into
the ice maker should be between 41°F (5°C) and 90°1=(32°C) for proper operation.

Normal operating ambient temperature should be between 50°F
(10°C) and 100°F (38°C). Normal operating water temperature
should be between 41°F (5°C) and 90°F (32°C). Operation of
the ice maker for extended periods outside of these normal
temperature ranges may affect production capacity.
•In general, it is always a good idea to filter the water. A water filter, if it is of the
proper type, can remove taste and odors as well as particles. Where water is very
hard, softened water may result in white, mushy cubes that stick together. Deionized
water is not recommended.
• The ice maker must be installed with all electrical and water connections in
accordance with state and local codes.
• The unit should be located on a firm and level surface. It is important for the ice
maker to be level in order to work properly. If needed, you can adjust the height of
the ice maker by rotating the feet. See the "Leveling the Ice Maker" section.
• A standard electrical supply (115 VAC only, 60 Hz, 15 A), properly grounded in
accordance with National Electrical Code and local codes and ordinances is required.
• IMPORTANT: Do not kink or pinch the power supply cord between the ice maker
and wall or cabinet.
Electrical Requirements
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Never remove the grounding prong from the plug.
Never use an adapter.
Never use an extension cord.
Failure to follow these instructions can result in fire,
electrical shock or death.
9

Beforeyou moveyour ice makerinto its final location,it is importantto makesureyou
havetheproperelectricalconnection.
A standardelectrical supply (115 VAC only, 60 Hz, 15 A), properly groundedin
accordancewith National ElectricalCodeandlocal codesandordinances,is required.
Theicemakershouldalwaysbepluggedinto itsownindividualelectricaloutlet.
It isreconnnendedthataseparatecircuit,servingonlyyour icemaker,beprovided.Use
receptaclesthatcannotbeturnedoffby aswitchorpull chain.
Thefuse(or circuitbreaker)sizeshouldbe15amperes.
Recommended grounding method
For your personal safety, this appliance must be grounded. It is equipped with a power
supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the
cord must be plugged into a mating 3-pronged and grounding-type wall receptacle,
grounded in accordance with the National Electrical Code and local codes and
ordinances. If a mating wall receptacle is not available, it is the personal responsibility of the
customer to have a properly grounded, 3-prong wall receptacle installed by a qualified electrician.
Leveling the Ice Maker
It is important for the ice maker to be leveled in
order to work properly. Otherwise, water may not
flow properly through the evaporator (ice mold).
Ice production will be less than normal, and
operation will be noisy. The ice maker can be
raised or lowered by rotating the plastic sheaths
around each of the four rolling casters on the
bottom of the machine. If you find that the surface
is not level, rotate the casters until the ice maker
becomes level. (See illustration.) You may need to
make several adjustments to level it. We
recommend using a carpenter's level to check the
machine.
up 'N _ down
1. Place a carpenter's level on top of the ice maker to see if the machine is level
from front to back and side to side.
2. Adjust the height of the casters as follows:
Turn the leveling caster to the right to lower that side of the ice maker.
Turn the leveling caster to the left to raise that side of the ice maker.
You will find that the casters make it easy for one person to move the machine. This is
useful for cleaning and sanitizing the surface on which the ice maker is installed because
it allows you to move the unit and have easy access to the surface to be cleaned.
10

IMPORTANT." When the ice maker is ready to be installed #7 a cabinet or directly o17 the
floor, you must adjust the feet to level it and lock the rollers. If the.floor is level, just
revolve the re'o front feet to touch the floor.
Reversing the Door Swing
Tools needed: flathead screwdriver, Phillips screwdriver
IMPORTANT: Before you begin, unplug the ice maker or disconnect power.
To remove door from hinges:
1. Remove the top hinge cover.
2. Using aPhillips screwdriver, remove the screws and take offtop hinge mat and top
hinge. Keep the parts together and set them aside.
3. Lift door off bottom hinge and turn it upside down so that the handle is on the
right. Set door aside.
To replace door on hinges:
1. Using aflathead screwdriver, remove the plug buttons from the screw holes
opposite the door hinges, top and bottom. Set aside.
2. Remove the bottom hinge, place on the opposite side at the bottom of the door.
3. Position the door on the bottom hinge.
4. Align the door on the bottom hinge and replace the top hinge and top hinge mat.
5. Replace the top hinge cover.
6. Push the plug buttons into the original screw holes. See Figure below.
11

Water Supply
The water supply should be ready at the point of installation. The water supply pressure
should be a minimum of 15 psig with a static pressure not more than 80 psig. (A wall
outlet directly behind the ice maker will make installation easier.)
IMPORTANT:
1. All installations must be in accordance with local plumbing code requirements.
Professional installation is recommended.
2. Make certain that the hoses are not pinched or kinked or damaged during installation.
3. Check for leaks after connection.
Tools required: 1/2in. open-end wrench, Phillips screwdriver
Connecting the water line:
1. Turn offmain water supply. Turn on nearest faucet long enough to clear line of water.
2. Find a ½ in. to 3/4 in. vertical cold water pipe near the installation location. The
distance should be less than 9 feet. The water supply hose provided with the ice
maker is about 9 feet long.
3. A shut-offvalve must be installed to the main water supply. If the water pipe has a
plain piece of copper tubing, attach a ¼" O.D. compression union to the tubing and
remove the nut.
4. Connect nuts of the water supply hose to tap and water inlet valve. Tighten firmly by
hand, then one-half turn with wrench.
5. Turn on main water supply and tap. Check for water supply connection leaks. Tighten
every connection (including connections at the water inlet).
Fig. A
This type of ice maker does not require a drain line. The ice storage bin collects water
through ice cube melting. The water level of the ice storage bin can be seen through the
water level indicator tube. When required, the melt water must be discharged through the
melt water drainage nut on the front of the ice storage bin. The nut must be tightened
afterwards. (Do not loosen or screw offthis nut at other times.) See Fig. A below.
probe
k
Water level
Water level indicator tube Melt water
drainage nut
Compressor
Drainage
Fig. B
tray Lower drainage nut
12

IMPORTANT:
•Drain the melt water regularly or you will risk a high rate of melting in the ice
storage bin if the water level reaches the ice.
•The unit drains condensation water to the drainage tray on top of the compressor.
(See Figure B at bottom of page 12.) This water is slowly evaporated by the heat
generated by the compressor. If the drainage tray on top of the compressor becomes
full of watel; this is detected by the Water Full Probe and the machine shuts off
automatically. At the same time, the ice maker sends out an alarm signal and the red,
green and yellow LEDs on the Control Panel at the back of the unitJlash together.
Once the excess water is drained throt¢qh the drainage nut at the bottom of the ice
maker, the machine will start working again automatically.
Instalhttion Types
This ice maker has been designed for Mobile Tree-standing) installation. It can also be
Enclosed (as under a cabinet) or Built-in (sealed to the floor). In every case, there must
be adequate air space around the unit for ventilation purposes (see diagrams on page 8).
Mobile Installation:
A mobile installation will allow you to install the ice maker free-standing in any place
you desire provided you have access to a water supply. You must follow the stated
instructions for
a. Electrical requirements
b. Water supply
c. Leveling the ice maker.
There are four stability supports included
with the unit. For mobile installation, these
supports, which are located on the bottom
of the ice maker, should be turned so that
two supports extend out from each side of
the unit. (See figure.) The supports add
stability to the ice maker.
To secure the stability supports in position."
Inside the unit you will find a packet
containing four L-shaped brackets and eight
screws. One bracket and two screws will be
used to secure each stability support and
keep it from rotating out of position. You should attach them as follows:
1. Once the stability supports have been turned outward, adjust the bolt under each
support and also the casters under the cabinet until the unit is stable and level.
13

Cabinet
/
/Place against side of cabinet
E
Stability
_,.............support ............ ...........:
Top view of cabinet
2. Place a bracket on top of one of the supports so that the longside of the bracket is
flush against the cabinet and the two holes in the bracket align with the
corresponding holes in the stability support.
3. Use two of the supplied screws to fasten the bracket securely to the support.
4. Repeat steps 2 and 3 with the other three stability supports.
CAUTION:
a) Be sure all four casters are touching the ground. The weight of the unit should
not rest entirely on the stability supports since this could damage them.
b) The ice maker should not wobble. The stability supports add stability to the unit
and minimize the danger of tipping over in the event that it is accidentally pushed.
They also help assure the proper functioning of the unit.
Enclosed Installation:
An enclosed installation will allow you to install the ice maker under a cabinet, or in a
kitchen cabinet provided the required clearance space around the ice maker is respected.
This installation has the same requirements as a mobile installation.
Built-in Installation:
If this method of installation is chosen, it will still be necessary to allow adequate
ventilation space around the unit. The following additional items must be observed.
1. Place the ice maker in front of the installation location. Remove the feet and place
the unit flat on the floor or on a platform depending on your installation requirements.
2. The water supply line must be plumbed before connecting to the ice maker.
3. Turn on the main water supply and tap. Check for water supply connection leaks.
Tighten every connection (including connections at the water inlet).
4. If the electrical outlet for the ice maker is behind the cabinet, plug in the ice maker.
5. Push the ice maker into position.
6. Seal all around the cabinet to the floor with an approved caulking compound.
13a

Operation
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of
the ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 10° C (50 ° F) and
38°C (IO0°F) and the water temperature between 5° C (41° F) and 32 ° C (90 ° F) all
year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 2/5" (10 ram) at the rear, 1" (25 ram) at the top and
1/5" (5 ram) at the sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
Operating Method
1. Turn on the water tap, let the water trough fill, then switch the ICE/OFF/WASH
switch on the front panel to the ICE position. The ice maker will start working
automatically.
Ice making stage Ice harvest stage Ice full stage
14

.
.
.
.
.
After three minutes, the machine will automatically go to the ice making stage, and
the sound of flowing water will be heard.
When the batch of ice has been fully formed, ice will automatically be harvested to
the ice storage bin.
When the ice storage bin is full, the sheet of cubes will not fall completely and will
hold the ice-full probe open. The machine stops making ice and automatically
progresses to the cold preservation stage. During this stage, the compressor works
regularly to keep the temperature lower to reduce ice melting.
The unit will start making ice again after the ice cubes are removed. At that time, the
ice-full probe swings back to operating position.
NOTE: There is a tray located inside the unit on top of the compressor to catch
condensation and splash water. When this drainage tray is full, the machine
stops working and an alarm sounds regularly. Only when water is drained off
by unscrewing the lower drainage nut does the machine start working again.
IMPORTANT:
•Althoz_qh the unit has' been tested and cleaned at thefactolT, due to long-term transit
and storage, theJirst batch of cubes must be discarded.
• Never turn the water supply tap off when the ice maker is working.
• Never touch the evaporator when the machine is running.
•Except to take ice from the unit, keep the door closed to reduce melting and insure
proper ice formation.
• Drain the melt water regularly from the ice storage bin.
• Drain water f!'om the drainage tray above the compressor hy screwing offthe lower
drainage nut when the unit stops working and alarms regularly.
How the Machine Makes Ice
Turn the ICE/OFF/WASH switch to the ICE position. The machine will automatically
start the ice making stage.
There are two distinct cycles: freeze and harvest.
During the freeze cycle, water flows to the evaporator surface. In the harvest cycle, the
ice is released and water enters the machine. A complete cycle can take 15 to 40 minutes,
depending on temperature and operating conditions.
Freeze: During the freeze cycle the compressor is pumping refrigerant, the fan motor is
blowing air, and the water pump is circulating water. When the batch of ice has been
fully formed, the ice maker stops the freeze cycle and begins the harvest cycle.
15

Harvest: During theharvestcyclethe compressoris still operating,but thewaterpump
hasstopped.Thehot gasvalveopens,divertinghot refrigerantgasinto theevaporator.
Thegaswarmstheevaporator,causingthecubesto slide,asaunit,offthe evaporatorand
intothestoragebin. Thefreezecyclewill restartwhenallthecubeshavebeenharvested.
How the machine uses water:
The ice maker begins with a fixed charge of water that is contained in the water trough.
As the water flows to the freezing evaporator surface, the portion of water that does not
contain mineral impurities will freeze and stick to the ice cube molds. The water containing
impurities falls back into the trough. During the ice-making process, fresh water enters
the water trough continuously as the water from the trough freezes continuously on the
evaporator.
Water inle_
How to adjust the capacity of the ice storage bin
The ice storage
capacity can be
increased or decreased
by moving the
adjustable shelf to
different placements.
You can decide the
shelf's most efficient
location according to
your usage of ice.
Ice storage i /
bin _:
Water level Melt water
indicator tube drainage nut
,Y i
,/ ii
_Y
Shelf adjustor
16

Normal Sounds
Your new ice maker may make sounds that are unflamiliar to you. Most of the new
sounds are normal. Hard surPaces like the floor and walls can amplify the sounds. The
following describes the kinds of sounds that might be new to you and what may be
causing them.
• Rattling noises may come from the flow of the refrigerant or the water line. Items
stored on top of the ice maker can also make noises.
• The high-efficiency compressor may make a pulsating or high-pitched sound.
• Running water may make a splashing sound.
• You may hear air being forced over the condenser by the condenser Pan.
• During the harvest cycle, you may hear the sound of ice cubes Pallinginto the ice
storage bin.
Preparing the Ice Maker for Long Storage
If the ice maker will not be used for a long time, or is to be moved to another place, it
will be necessary to drain the system of water.
1. Shut offthe water supply at the main water source.
2. Disconnect the water supply line from the water inlet.
3. Shut offthe electric supply at the main electrical power source.
4. Take out the ice storage bin to remove ice and water. Dry it.
5. Screw offthe lower drainage nut and drain out water completely, then tighten the nut
after finishing.
6. Pull offthe drainage tube of the water trough to drain offall water.
7. Leave the door open to allow for circulation and to prevent mold and mildew.
8. Leave the water supply line and power cord disconnected until ready to reuse.
IMPORTANT:
•Do not touch the power plug when your hands' are wet.
•Never unplug the unit hy pulling on the plug.
17

Cleaning and Maintenance
If the ice maker is left unused for a long time, before the next
use it must be thoroughly cleaned. Follow carefully any
instructions provided for cleaning or use of sanitizing solution.
Do not leave any solution inside the ice maker after cleaning.
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and
long life. The maintenance intervals listed are based on normal conditions. You may want
to shorten the intervals if you have pets or there are other special considerations.
What shouldn't be done
Never keep anything in the ice storage bin other than ice: objects like wine and beer
bottles are not only unsanitary, but the labels may slip offand plug up the drain.
What should be kept clean
There are 5 things to keep clean:
1. The exterior
2. The interior
3. The condenser
4. Water distribution tube
5. The ice-making system
Before proceeding with cleaning and maintenance operations,
make sure the power line of the unit is disconnected and the water
line is shut off. (EXCEPTION: Cleaning of ice-making system)
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such
as 1 oz of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-
based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft
clean towel to prevent water spotting. If the door panel is stainless steel, it can discolor
when exposed to chlorine gas and moisture. Clean stainless steel with a cloth dampened
with a mild detergent and warm water solution. Never use an abrasive cleaning agent.
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