Franklin Chef FIM70 User manual

Automatic Ice Makers
Mfiquinas automfiticas para hacer hielo
Machines automatiques pour
la fabrication des gla_ons
User's Manual (pages 1 - 28)
Manual del usuario (pfiginas 29 a 58)
Manuel de l'utilisateur (pages 59 h 87)
Be sure ice maker is standing upright 24 hours prior to plug-in.
Est_ seguro que la mfiquina est_ parada en posici6n vertical
24 horas antes que sea conectada.
Soyez stirs que la machine se tient debout 24 heures
avant qu'elle se branche.
Models/Modelos/Modbles • FIM70, FIM90, FIM120

TABLE OF CONTENTS
Page
ICE MAKER SAFETY .............................. 2
IMPORTANT SAFEGUARDS .......................... 3 - 5
TECHNICAL INFORMATION .......................... 5
INTRODUCTION ................................. 6
COMPONENT LOCATIONS ........................... 7
ICE MAKER INSTALLATION .......................... 8 - 14
Unpacking ................................. 8
Location Requirements ........................... 8 - 10
Electrical Requirements .......................... 10
Leveling the Ice Maker ........................... 11
Water Supply and Drain Connections ................... 11 - 12
Installation Types .............................. 13 - 14
OPERATION .................................... 14- 17
Final Checklist before Operation ...................... 14
Operating Method ............................. 15
How the Machine Makes Ice ........................ 15 - 16
Normal Sounds ............................... 16 - 17
Preparing the Ice Maker for Long Storage ................. 17
CLEANING AND MAINTENANCE ....................... 18 - 25
Exterior Cleaning .............................. 18 - 19
Condenser Cleaning ............................ 19
Interior Cleaning .............................. 20 - 22
Ice Making System Cleaning ........................ 22 - 23
Control Box ................................ 24 - 25
MAJOR FU2qCTIONS ............................... 25
TROUBLESHOOTING .............................. 26 - 27
LIMITED WARRANTY .............................. 28
SPANISH VERSION OF THIS MANUAL .................... 29 - 58
FRENCH VERSION OF THIS MANUAL .................... 59 - 87
We reserve the right to make changes in specifications and design without prior
notice.

ICE MAKER SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can injure or kill you and others. All safety
messages will follow the Safety Alert Symbol and either the words
"DANGER", "WARNING" OR "CAUTION".
DANGER means that failure to heed this
safety statement may result in severe
personal injury or death.
WARNING means that failure to heed
this safety statement may result in
extensive product damage, serious
personal injury, or death.
CAUTION means that failure to heed
this safety statement may result in minor
or moderate personal injury, or property
or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock or injury
when using your ice maker, follow these basic precautions:
•Plug into grounded 3-prong outlet
•Do not remove groundingprong
•Do not use an adapter
• Do not use an extension cord
•Disconnectpower before cleaning
•Disconnectpower before servicing
• Replace allpanels before operating
• Use 2 or more people to move &
install ice maker
SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS
Before the ice maker is used, it must be properly positioned and installed
as described in this manual, so read the manual carefully. Franklin
Industries strongly recommends that you have a professional install your
new machine. The warranty may be affected or voided by an incorrect
installation. To reduce the risk of fire, electrical shock or injury when
using the ice maker, follow basic precautions, including the following:
•Plug into a grounded 3-prong outlet; do not remove grounding prong, do not use an
adapter, and do not use an extension cord.
•It is recommended that a separate circuit, serving only your ice maker, be provided.
Use receptacles that cannot be turned off by a switch or pull chain.
•Do not connect or disconnect the electric plug when your hands are wet.
•Never clean ice maker parts with flarmnable fluids. These fumes can create a fire
hazard or explosion. Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. The fumes can create a fire
hazard or explosion.
•Before proceeding with cleaning and maintenance operations, make sure the power
line of the unit is disconnected and the water line is shut off (EXCEPTION: when
cleaning the machine's ice making and water systems - see pages 22-24).
•Before operating, put all panels back into place.
•Unplug the ice maker or disconnect power before cleaning or servicing. Failure to do
so can result in electrical shock or death.
•Do not attempt to repair or replace any part of your ice maker unless it is specifically
recolnmended in this manual. All other servicing should be referred to a qualified
technician.
• When you disassemble the front cover, do not use too much force, as the wire leads
connected to the power switch can be inadvertently disconnected.
•Use two or more people to move and install ice maker. Failure to do so can result in
back or other injury.
•To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed. Choose a well-ventilated area with temperatures above
55°F (13°C) and below 90°F (32°C). This unit MUST be installed in an area protected
from the elements, such as wind, rain, water spray or drips.
3

• Theicemakershouldnotbelocatednexttoovens,grillsorothersourcesofhighheat.
• Theicemakermustbeinstalledwith all electrical,wateranddrainconnectionsin
accordancewith stateandlocalcodes.A standardelectricalsupply(115VAC only,
60Hz, 15A), properlygroundedin accordancewith theNationalElectricalCodeand
localcodesandordinancesisrequired.
• Do notkink or pinchthepowersupplycordor drainlinesbetweentheicemakerand
thecabinet.
• Thefuse(orcircuit breaker)sizeshouldbe15amperes.
• It isimportantfor theicemakerto beleveledin orderto workproperly.You may
needto makeseveraladjustmentsto levelit.
• All installationsmustbein accordancewith localplumbingcoderequirements.
• Makecertainthatthehosesarenotpinchedorkinkedordamagedduringinstallation.
• Checkfor leaksafterconnection.
• Neverallow childrentooperate,playwith orcrawlinsidetheicemaker.
• Althoughtheunit hasbeentestedatthefactory,duetolong-termtransitandstorage,
thefirst batchof cubesmustbediscarded.
• Neverturnthewatersupplytapoffwhen theicemakerisworking.
• If theicemakerwill not beusedfor alongtime,beforethenextuseit mustbe
thoroughlycleaned.Followcarefullyanyinstructionsprovidedfor cleaningoruseof
sanitizingsolution.Do notleaveanysolutioninsidetheicemakeraftercleaning.
• DO NOTtouchthecondenserfins.Thecondenserfinsaresharpandcanbeeasily
damaged.
• DO NOTusesolvent-basedcleaningagentsorabrasivesontheinterior.These
cleanersmaytransmittasteto theicecubes,ordamageordiscolortheinterior.
• Theicemachinecleanercontainsacids.DONOT useormix with anyother
solvent-basedcleanerproducts.Userubberglovestoprotecthands.Carefullyreadthe
materialsafetyinstructionson thecontainerof theicemachinecleaner.
• Do notusethisapparatusfor otherthanits intendedpurpose.
SAVE THESE INSTRUCTIONS
Electrical Connection
Do not, under any circumstances, cut or remove the third (ground) prong from the power
cord. For personal safety, this appliance must be properly grounded. The power cord of
this appliance is equipped with a 3-prong grounding plug that mates with a standard
3-prong grounding wall outlet to minimize the possibility of electric shock hazard from
the appliance. Have the wall outlet and circuit checked by a qualified electrician to make
sure the outlet is properly grounded. When a standard 2-prong wall outlet is encountered,

it is your responsibilityand obligation to haveit replacedwith a properly grounded
3-prongwall outlet. The ice makershouldalways bepluggedinto its own individual
electricaloutletwhichhasavoltageratingthatmatchestheratinglabelon theappliance.
Thisprovidesthe bestperformanceandalsopreventsoverloadinghousewiring circuits
whichcouldcauseafire hazardfromoverheatedwires.Neverunplugyour icemakerby
pulling on thepowercord. Always grip the plug firmly andpull straightout from the
outlet. Repair or replaceimmediately all power cords that have becomefrayed or
otherwisedamaged.Do not usea cordthat showscracksor abrasiondamagealongits
lengthor ateitherend.Whenmovingtheicemaker,becarefulnotto damagethepower
cord.
Extension Cord
Because of potential safety hazards under certain conditions, it is strongly recommended
that you do not use an extension cord with this ice maker.
Technical Information
Model
Rated power
Ice-making rated current
Ice-harvest rated current
Refrigerant
High side pressure
Low side pressure
Width x depth x height
Unit weight
Ice-making capacity
FIM70
115VAC - 60Hz
470W
6.7A
11.2A
R134a, 6.88 oz.
320 psi
120 psi
16.5"x21.3"x32.5"
91 lbs
Up to 65 lbs/day*
FIM90
115VAC - 60Hz
520W
7.3A
ll.7A
R134a, 8.96 oz.
320 psi
120 psi
22. l"x21.3"x32.5"
106 lbs
Up to 83 lbs/day*
FIM120
115VAC _ 60Hz
580W
7.5A
ll.8A
R134a, 9.92 oz.
320 psi
120 psi
22.1 "x21.3"x32.5"
102 lbs
Up to 110 lbs/day*
The technical data and performance index listed above should be used for reference only.
They are subject to change.
* The actual quantity of ice produced per day can vary with room and water conditions.
5

INTRODUCTION
The Franklin Chef(R) FIM Series of Ice Makers finds wide application in households,
bars, restaurants, hotels, supermarkets, etc. These units produce crystal-clear, gourmet
cube ice, and offer convenience for homeowners and hotel guests. An insulated ice
storage bin is built into each ice maker.
This user's manual is intended as a resource for persons installing, using and servicing
models FIM70, FIM90 and FIM120. It contains valuable information on safety and
maintenance. Franklin Industries strongly recommends that this manual be kept in a place
where it can be accessed when needed.
Every Franklin Chef(R) Ice Maker is designed and lnanufiactured according to the highest
standards of safety and performance. It meets or exceeds the safety standard of UL563
and sanitation standard NSF 12.
Franklin Industries L.L.C. assumes no liability or responsibility of any kind for products
lnanufiactured by Franklin that have been altered in any way, including the use of any
parts and/or other components not specifically approved by Franklin Industries L.L.C.
Franklin Industries reserves the right to make design changes and/or improvements at any
time. Specifications and designs are subject to change without notice.

COMPONENT LOCATIONS
Door Top cover
Ice cube full
sensor
Front cover
Ventilation
louvers
Leveling
caster
Right side
Water sump
storage bin
Ice scoop
Control box
(behind front cover) l
Power switch
7

ICE MAKER INSTALLATION
Unpacking
Excessive Weight Hazard
Use two or more people to move and install ice maker.
Failure to do so can result in back or other injury.
Remove packaging materials
IMPORTANT." Do not remove any permanent instruction labels or the data label on your
ice maker.
Remove tape and glue from your ice maker before using.
• To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or
glue residue can also be easily removed by rubbing asmall amount of liquid dish soap
over the adhesive with your fingers. Wipe with warm water and dry.
• Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners
to remove tape or glue. These products can damage the surfiace of your ice maker.
Cleaning before use
After you remove all of the packaging materials, clean the inside of your ice maker before
using it. See "Interior Cleaning" in the (Teaning and Maintenance section.
Location Requirements
INSTALLATION CLEARANCES:
TOP VIEW SIDE VIEW
i

• To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed. Allow at least 101 mm (4") clearance at rear, and 15 mm
(0.6") at top and sides for proper air circulation. The installation should allow the ice
maker to be pulled forward for servicing if necessary.
• When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Place electrical and water supplies and drain fixtures in the
recommended locations as shown.
• Choose a well-ventilated area with temperatures above 55°F (13°C) and below 90°F
(32°C). This unit MUST be installed in an area protected from the elements, such as
wind, rain, water spray or drips.
• The unit should not be located next to ovens, grills or other sources of high heat.
• Installation of the ice maker requires a cold water supply inlet of 6.35 iron (1/4 in.)
soft copper tubing with a shut-offvalve and a gravity-drain system.
(NOTE: Runoff water can also be drained into a sink via a pump - not included -
when a gravity drain is not available.)
• The ice maker requires a continuous water supply with a minimum pressure of 20
psig and a static pressure not to exceed 80 psig. The temperature of the water feeding
into the ice maker should be between 41°F (5°C) and 77°F (25°C) for proper
operation.
Normal operating ambient temperature should be between 55°F
(13°C) to 90°F (32°C). Normal operating water temperature
should be between 41°F (5°C) and 77°F (25°C). Operation of
the ice maker for extended periods outside of these normal
temperature ranges may affect production capacity.
• In general, it is always a good idea to filter the water. A water filter, if it is of the
proper type, can remove taste and odors as well as particles. Where water is very
hard, softened water may result in white, mushy cubes that stick together. Deionized
water is not recormnended.
• The ice maker must be installed with all electrical, water and drain connections in
accordance with state and local codes.
• The unit should be located on a firm and level surface. It is important for the ice
maker to be leveled in order to work properly. If needed, you can adjust the height of
the ice maker by revolving the feet. See the "Leveling the Ice Maker" section.
9

• A standardelectricalsupply(115VAC only,60Hz, 15A), properlygroundedin
accordancewith theNationalElectricalCodeandlocalcodesandordinancesis
required.
• IMPORTANT: Donot kink orpinchthepowersupplycordbetweentheicemaker
andwall orcabinet.
Electrical Requirements
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Never remove the grounding prong from the plug.
Never use an adapter.
Never use an extension cord.
Failure to follow these instructions can result in fire,
electrical shock or death.
Before you move your ice maker into its final location, it is important to make sure you
have the proper electrical connection.
A standard electrical supply (115 VAC only, 60 Hz, 15 A), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your ice maker, be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
The fuse (or circuit breaker) size should be 15 amperes.
Recommended grounding method
For your personal safety, this appliance must be grounded. This appliance is equipped
with a power supply cord having a 3-prong grounding plug. To minimize possible shock
hazard, the cord must be plugged into a mating 3-pronged and grounding-type wall
receptacle, grounded in accordance with the National Electrical Code and local codes and
ordinances. If a mating wall receptacle is not available, it is the personal responsibility of the
customer to have a properly grounded, 3-prong wall receptacle installed by a qualified electrician.
10

Leveling the Ice Maker
It is important for the ice maker to be leveled in order to work properly. It can be raised
or lowered by rotating the plastic sheaths around each of the four rolling casters on the
bottom of the machine. If you find that the surface is not level, rotate the casters until the
ice maker becomes level. You may need to make several adjustments to level it. We
recommend using a carpenter's level to check the machine.
You will find that the casters make it easy for one person to move the machine. This is
useful for cleaning and sanitizing the surface on which the ice maker is installed because
it allows you to move the unit and have easy access to the surface to be cleaned.
IMPORTANT." Once you are ready to install the ice maker in a cabinet or directly o17 the
floor, you must adjust the feet to level the ice maker and lock the rollers'. If thej7oor is'
level, just revolve the two front feet to touch the floor. (See illustration.)
Water Supply and Drain (_)mnections
The water supply and drain should be ready at the point of installation. A wall outlet
directly behind the ice maker will make installation easier.
IMPORTANT:
1. All installations must be in accordance with local plumbing code requirements.
Professional installation is' recommended.
2. Make certain that the hoses' are not pinched or kinked or damaged during installation.
3. Check for leaks' after connection.
Tools required:
• 1/2 in. open-end wrench
• Phillips screwdriver
11

Connecting the water line:
1. Turn offmain water supply. Turn on nearest faucet long enough to clear line of water.
2. Find a 1/2 in. to 3/4 in. vertical cold water pipe near the installation location. The
distance should be less than 10 feet. The water supply hose provided with the ice
maker is about 10 feet.
3. Ashut-off valve must be installed to the main water supply. If the water pipe has a
plain piece of copper tubing, attach a ¼" O.D. compression union to the tubing and
remove the nut.
4. Connect nuts of water supply hose to tap and water inlet valve. Tighten firmly by
hand, then one-half turn with wrench.
5. Turn on main water supply and tap. Check for water supply connection leaks. Tighten
any connections (including connections at the valve) or nuts that leak.
Drain outlet
Floor
tap (1/4" o.d.)
,Water inlet valve
/
/Nut of water
draining hole
[!_"_ Water supply line
Drain line
NOTE." Connection to the water line may val Taccording to installation requirements.
Connecting the drain line:
A gravity drain system is used in this type ice maker. Excess water flows to the drain
through the drain line provided with the ice maker.
1. Find the floor drain near the ice maker. The distance should be less than 10 feet as the
length of the long drain line provided with the ice maker is about 10 feet.
2. Find the drain outlet on the back of ice maker. Connect one end of the long drain line
to the drain outlet of the machine, the other end to the floor drain.
3. All horizontal runs of drain lines must have a fall of ¼" per foot. An air gap will
likely be required between the ice maker drain tube and the drain/waste receptacle. A
standpipe with a trap below it would be acceptable for the drain/waste receptacle.
NOTE: If you cannot locate a floor or wall drain that allows the drain line to descend
¼" per foot, you may wish to purchase a drain pump from your local Franklin supplier.
4. Pour 1 gallon of water into the ice storage bin to check for leaks at all drain connections
and at the nut of the drain water hole. Tighten any connections or nuts that leak.
IMPORTANT." Poor drainage will cause a h(_h rate of ice melting in the ice storage bin.
12

Instalhttion Types
This ice maker has been designed for Mobile (free-standing) installation. It can also be
Enclosed (as under a cabinet) or Built-in (sealed to the floor), although this last option is
not the preferred method of installation. In every case, there must be adequate air space
around the unit for ventilation purposes (see diagrams on page 8).
Mobile Installation:
A mobile installation will allow you to install the icemaker free-standing in any place you
desire provided you have access to a water supply and drainage facilities. You must
follow the stated instructions for
a. Electrical requirements
b. Water supply and drain connections
c. Leveling the icemaker.
Enclosed Installation:
An enclosed installation will allow you to install the ice maker under a cabinet, or in a
kitchen cabinet provided the required clearance space around the ice maker is respected.
This installation has the same requirements as a mobile installation.
The unit should be placed in the cabinet by sliding it into the cabinet's opening and then
leveling it properly.
IMPORTANT." For Mobile and Enclosed installations you must use flexible water and
drain connections to the water supply and drain. This will allow the moving of the ice
maker for cleaning. Use the water and drain hoses supplied with the unit for these
connections.
Built-in Installation:
If this method of installation is chosen, it will still be necessary to allow adequate
ventilation space around the unit. The following additional items must be observed.
1. Place the ice maker in front of the installation location. Remove the feet and place
the unit flat on the floor or on a platform depending on your installation requirements.
2. The water supply line and drain line must be plumbed before connecting to the ice
maker.
3. Turn on the main water supply and tap. Check for water supply connection leaks.
Tighten any connections (including connections at the valve) or nuts that leak.
4. Pour 1 gallon of water into the ice storage bin to check for leaks at all drain connec-
tions and the nut of the drain water hole. Tighten any connections or nuts that leak.
(This procedure will also indicate if the drainpipe is kinked or pinched.)
13

5. If theelectricaloutletfortheicemakerisbehindthecabinet,plugin theicemaker.
6. Pushtheicemakerintoposition.
7. Sealall aroundthecabinettothefloor with anapprovedcaulkingcompound.
OPERATION
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of
the ice maker?
2. Did you clean the ice storage bin'?
3. Have the installation instructions been followed, including connecting the machine to
water, drain and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 13° C (55 ° F) and
32°C (90°F) and the water temperature within 5° C (41 ° F) and 25 ° C (77 ° F) all year
round?
6. Has the water supply pressure been checked to ensure a minimum of 20 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 4 in. (101 mm) at the rear, and 0.6 in. (15 mm) at the
sides and top for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed in the ice maker'?
9. Is the ice maker plugged in'?
10. Did you turn on the main water supply and the tap?
11. Did you check for leaks at all water supply and drainpipe connections?
14

Operating Method
1. Switch on the Power switch on the right
side panel. The light will be on. The ice
maker will start working automatically
and feeding water.
.After the first feeding of the water, the
machine will automatically go to the ice
making stage, and the sound of water
spraying will be heard.
J
.Ice will be harvested to the ice storage
bin. When the storage bin is filled to the
point that the ice-full sensor is covered,
the ice maker will automatically stop
working. The machine will restart
making ice once the storage bin is less
than full.
4. Excess water will flow through the drain
outlet at the back of the machine and empty into the floor drain.
IMPORTANT:
•Although the unit has' been tested at the facto1% due to long-term transit and storage,
the first batch of cubes must be discarded.
• Never turn the water supply tap q[fwhen the icemaker is working.
How the Machine Makes Ice
There are two distinct cycles: freeze and harvest.
During the freeze cycle, water is sprayed against the evaporator surface.
In the harvest cycle, the ice is released and water enters the machine. A complete cycle
takes about 20 minutes, but is dependent on temperature and operating conditions.
Freeze: During the freeze cycle the compressor is pumping refrigerant, the fan motor is
blowing air, and the water pump is circulating water. When the batch of ice has been
fully formed, the ice maker stops the freeze cycle and begins to harvest the ice.
15

Harvest: During the harvest cycle the compressor is still operating, but the water pump
has stopped. Two other components have been energized: the hot gas valve and the water
inlet valve. These two valves open and warm up the freezing surface, allowing the cubes to
fall into the bin. The freeze cycle will restart when all the cubes have been harvested.
How the machine uses water:
Evaporator
/
Water pump
J
Compressor
/
/
4
Water inlet valve
freezing portion of the ice-making cycle, the water in the sump
concentrated with mineral impurities.
The ice maker
begins with a fixed
charge of water that
is contained in the
water sump. As the
water is sprayed
against the freezing
evaporator surface,
the portion of water
that does not contain
mineral impurities
will freeze and stick
to the ice cube molds.
The water containing
impurities falls back
into the water sump.
Gradually, during the
will become highly
During the harvest cycle, fresh water flows into the machine to dilute the bin water and
rinse the concentrated minerals down the drain.
Normal Soumls
Your new ice maker may make sounds that are not familiar to you. Most of the new
sounds are normal. Hard surfaces like the floor and walls can make the sounds seem
louder than they actually are. The following describes the kinds of sounds that might be
new to you and what may be making them.
• You will hear a swooshing sound when the water valve opens to fill the water sump
for each cycle.
•Rattling noises may come from the flow of the refrigerant or the water line. Items
stored on top of the ice maker can also make noises.
• The high-efficiency compressor may make a pulsating or high-pitched sound.
16

• Water running from the water sump to the evaporator plate may make a splashing
sound.
• Water running from the evaporator to the water sump may make a splashing sound.
• As each cycle ends, you may hear a gurgling sound due to the refrigerant flowing in
your ice maker.
• You may hear air being forced over the condenser by the condenser Pan.
• During the harvest cycle, you may hear the sound of ice cubes Palling into the ice
storage bin.
• When you first start the ice maker, you may hear water running continuously. The ice
maker is programlned to run a rinse cycle before it begins to make ice.
Preparing the Ice Maker fi_r Long Storage
If the ice maker will not be used for a long time, or is to be moved to another place, it
will be necessary to drain the system of water.
1. Shut off the water supply at the main water source.
2. Disconnect the water supply line from the water inlet valve.
3. Disconnect the drain pipe to the drain line or floor drain.
4. Allow the ice maker to run for an hour or more until all remaining ice cubes have
been ejected from the ice maker assembly.
5. Shut offthe electric supply at main electrical power source.
6. Screw off the nut of the water drain hole at the back of the machine, drain out water
residue completely (do not loosen or screw offthe nut at other times), then tighten the
nut after finishing.
7. Drop the door open to allow for circulation and prevent mold and mildew.
8. Leave water supply line and power cord disconnected until ready to reuse.
17

CLEANING AND MAINTENANCE
If the ice maker is left unused for a long time, before the next
use it must be thoroughly cleaned. Follow carefully any
instructions provided for cleaning or use of sanitizing solution.
Do not leave any solution inside the ice maker after cleaning.
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and
long life. The maintenance intervals listed are based on normal conditions. You may want
to shorten the intervals if you have pets, or the unit is used outdoors, or there are other
special considerations.
What shouldn't be done
Never keep anything in the ice storage bin that is not ice: objects like wine and beer
bottles are not only unsanitary, but the labels may slip off and plug up the drain.
What should be kept clean
There are 4 things to keep clean:
1. The exterior
2. The condenser
3. The interior
4. The ice making system
Before proceeding with cleaning and maintenance operations,
make sure the power line of the unit is disconnected and the water
line is shut off (EXCEPTION: Ice maker system cleaning).
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such
as 1 oz of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-
based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft
clean towel to prevent water spotting.
18

Stainless steel can discolor when exposed to chlorine gas and should be cleaned. Clean
stainless steel with a mild detergent and warm water solution and a damp cloth. Never
use abrasive cleaning agents.
NOTICE: Stainless steel exposed to chlorine gas and moisture, such as in areas with
spas or swimming pools', may show some discoloration. Discoloration from chlorine gas'
is normal.
Condenser Cleaning
A dirty or clogged condenser prevents proper airflow, reduces ice making capacity, and
causes higher than recommended operating temperatures that may lead to component
failure. Have the condenser cleaned at least once every six months.
1. Unplug the ice maker or disconnect power.
2. Remove the 2 screws atthe bottom ofthe front cover.
.Grasp the lower edge of the front cover at the right and left sides, raise it a little and
then pull down.
NOTE: Do not use too much force, as the wire leads connected to the power switch
can be inadvertently disconnected.
4. Locate the condenser surface.
Condenser
J
5. Remove dirt and lint from the condenser fins and the unit compartment with a brush
attachment on a vacuum cleaner.
6. Reassemble the front cover.
7. Plug in the ice maker or reconnect power.
DO NOT touch condenser fins. They are sharp and
can be damaged easily.
19