Freshlocker VS160 User manual

Vacuum Sealer VS160(S)
150W
USER'S MANUAL

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Important Points for your Safety
Please read and fully understand all instructions and warnings prior to using this machine. Your safety is very
important!
1. Read the instructions carefully.
2. Do not allow the appliance to be used as a toy.
3. This appliance should not be operated by children.
4. Do not operate the appliance with a damaged power cord or plug.
5. Do not use the appliance on a wet or hot surface, or near a heat source.
6. Always use the appliance on a level surface.
7. Do not immerse any part of the appliance, power cord, or plug into water or any other liquid.
8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
Always unplug the appliance before cleaning and when not in use.
9. Do not operate the appliance if it malfunctions or is any way damaged. If the cord or the machine is damaged,
please return it to the manufacturer for proper service, replacement, or repair.
10. Close supervision is required when this product is used near children.
11. The appliance is not for commercial use. If sealing more than 20 bags continuously, wait at least 25 minutes
before resuming use of your appliance.
12. Keep the upper lid of the appliance unlocked when not in use.
This appliance is for HOUSEHOLD USE ONLY.
Do not attempt to service this product. Service should be performed by an authorized service representative.
A short power-supply cord is provided to reduce the risk resulting from becoming tangled in or tripping over a
longer cord. Extension cords are not prohibited from being used when care is exercised in their use. When an
extension cord is used, the marked electrical rating of the extension cord shall be no less than the marked
electrical rating of the appliance. The longer cord must be arranged so that it does not drape over the counter-top
or tabletop where it is capable of being tripped over, snagged, or pulled on unintentionally, especially by children.
Start Enjoying the Benefits of your Vacuum Sealer System
Thank you for purchasing this vacuum sealer.
With this new vacuum sealer, just close the lid by pressing down on both sides. When the lid is locked in place,
press the vacuum button and let the vacuum sealer do the rest! The machine will continue to vacuum out air and
then seal the bag. Release the lid by pressing the buttons on both sides of the machine and your items are now
vacuum fresh!
Your new vacuum sealer system includes the following :
lVS160(S) Vacuum Sealer
lEnglish User Manual

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Vacuum Sealing Guidelines
Food Storage & Safety
IMPORTANT : Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or frozen after vacuum packaging.
For best result in extending the life of foods, it is important to vacuum package foods that are fresh. Once food
has begun to deteriorate, vacuum packaging may only slow the deterioration process. Vacuum sealing cannot
prevent the growth of mold. Other disease causing microorganisms can still grow in low oxygen environments
and may require further meansures to be eliminated.
Food Preparation Hints and Tips for Air-tight Vacuum Sealing
Cooking, Thawing and Reheating : Simmering in a vacuum bag helps food retain its flavor and it helps with the
clean up as well –No dirty saucepans! When reheating foods in the microwave using your vacuum bags, always
puncture open the bag to allow hot air to escape. You can also reheat foods in the vacuum bags by placing them
in water at a low simmer below 170°F (75°C).
IMPORTANT : Always thaw foods in either a refrigerator or microwave – do not thaw perishable foods at room
temperature.
Preparation Hints for Meat and Fish :
Try pre-freezing meats and fish for 1-2 hours before vacuum pakaging. This helps retain the juices and shape,
and provides for a better seal.
If you can’t, place a folded paper towel between the food and top of the bag, but below the seal area. Leave the
paper towel in bag to absorb excess moisture and juices during vacuum packaging process.
Preparation Hints for Cheeses :
Vacuum package cheeses after each use. If you make your bag just a little longer than needed, you can re-seal
the bag after each use.
IMPORTANT : Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum packaged.
Preparation Guidlines for Vegetables :
Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme
action that could lead to loss of flavor, color, and texture. To blanch vegetables, place them in simmering water or
in a microwave until they are cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy
greens and peas, 3 to 4 minutes for snap peas, sliced zucchini or broccoli, give your carrots about 5 minutes, and
7 to 11 minutes for corn on the cob. After blanching, immerse the vegetables in cold water to stop the cooking
process.
NOTE : All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips, etc.) naturally
emit gases, during storage. Therefore, after blanching, it’s best if they’re stored in the freezer.

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More on Vegetables :
Vegetables are a great candidate for portion control. When storing vegetables, try pre-freezing them for 1 to 2
hours, then separate them into meal portions within your vacuum bags. After they have been vacuum packaged,
return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions, and garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it’s best to use their original packaging inside of the vacuum
bags. Otherwise, the fine powder could get sucked into the machine and cause enough damage to shorten the
life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze them in a casserole dish, loaf pan or ice cube
tray until solid. Remove the frozen liquid from pan and vacuum package in the vacuum bags. You can then stack
in the freezer. When you’re ready to use, just cut a corner of bag and place in either a microwave dish or drop into
water at a low simmer below 170°F (75°C).
Key Features of your New Vacuum Sealer
lDigital touch panel.
lPulse button, ideal for packaging soft foods.
lSeperate vacuum model for dry and moist food.
lWorks with vacuum canister.
lUnique bag cutter design.
lSealing width : MAX 30cm.
lSous Vide cooking assistant.
Main Parts of your New Vacuum Sealer

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A. Dry
Touch this button to vacuum and seal dry food.
B. Moist
Touch this button to vacuum and seal moist food. This function works for 30 seconds at a time to keep the
machine from heating up.
C. Seal Only / Cancel
1. Touch to create a seal (without vacuum).
2. Touch to immediately stop the current process (cancel function).
D. Pulse
Touch this button to start the vacuum pump, release the button and it stops.
E. Canister / On & Off
1. Touch to make a vacuum in a canister.
2. Touch and hold the Canister button to lock the digital control panel and once again to unlock it.
F. Port for Vacuuming Canister
Insert one end of accessory hose into this port, put the other end onto canister port, and then touch the Canister
button to make the canister vacuum fresh.
G. Release Button
Press to open lid after sealing process is completed.

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H. Rubber Sealing Strip
I. Sealing Gaskets (up and down)
J. Vacuum Chamber
K. Sealing Wire / Heater
L. Cutter
How to Use the bag cutter
In the back of the appliance is the bag cutter. This accessory easily lets you get an even and neat cut. Frayed,
lopsided, or crooked edges could prevent the generation of vacuum and interfere with the sealing process.
1. Open the cutter bar. To do this, push the black handles at both sides of the cutter bar to the rear of the
appliance.
2. Insert the bag between cutter bar and the base of the appliance. Then press the cutter bar in place again, until
it clicks shut.
3. Push the slider of the cutting bar to the opposite end of the cutter bar.
4. Pull the bag out from under the cutter bar.
How to Make Custom Sized bags
1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With the cutter, cut the desired

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bag length from bag roll. Make sure to cut in a straight line. Plug in the power cord.
2. Open lid. Place one end of cut bag onto sealing strip, don’t worry if you accidently place any material onto the
gasket area.
3. Close the lid firmly by touching down firmly on both sides, check to make sure that the lid will not open. If you
hear a "click" on each side, then you have successfully locked the lid in place.
NOTE: The sealing strip will NOT work properly unless you lock the lid. Make sure that the lid has been locked on
both sides for proper sealing.
4. Now that the lid has been locked, touch the Seal Only button to create a custom sized bag. The indicator light
illuminates during the seal process.
5. Once completed the indicator light will turn off. Press the release buttons on both sides of the machine, it is
now safe to take out the newly created bag.
6. The custom sized bag is now ready for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under
very heavy usage, the appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
How to Vacuum Seal with the Vacuum Bags
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open the lid and place the open end of the bag down into the vacuum channel.

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3. Close the lid firmly by pressing down firmly on both sides, check to make sure that the lid will not open. If you
hear a "click" on each side, then you have successfully locked the lid in place.
4. To begin the vacuum process, touch the Dry or Moist button depending on what food is being sealed. The
unit will continue to vacuum and then seal once air has been removed.
5. Once the indicator light has turned off, press the release buttons on both sides of the machine to release the
bag.
NOTE : There are 30 seconds stop on the condition of continuous working for moist vacuum.
How to Use the Vacuum Sealer with a Canister
NOTE : Canister is not included. Accessory hose may not fit all canister lids.
1. Wipe canister cover and canister base and ensure they are clean and dry.
2. Place food into the canister and leave at least one inch of space between food and cover.
3. Place cover onto the canister and insert one end of accessory hose into the port on the appliance. Put the
other end onto the canister port, pressing down firmly to ensure a tight fit.
4. Close the lid by pressing down on both sides. If you hear a "click" on each side, then you have successfully
locked the lid in place.
5. To begin the vacuum process, touch the Canister button. The unit will continue to vacuum and then seal
once air has been removed.
6. Once the indicator light has turned off, it is safe to remove the accessory hose from the appliance and
canister.
Care & Cleaning
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surface with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.

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6. Dry all parts thoroughly before you plug in and operate the unit again.
7. Vacuum chamber may trap liquids that were drawn from the bag. Use a mild dish washing soap and a warm,
damp cloth to wipe away any liquids left behind liquid from the vacuum chamber. Dry thoroughly.
Troubleshooting
Nothing happens when I press the ’’Vacuum & Seal’’ button:
lMake sure the power cord is correctly plugged into the electrical outlet.
lMake sure the power cord is not damaged in any way.
lMake sure the electrical outlet is operative by plugging in another appliance. If it’s not, please check the
circuit breakers or fuses in your home.
lMake sure the bag is positioned correctly down in the vacuum chamber.
lPress down on both sides of the lid and make sure it is locked in place.
lWait 25 minutes to allow appliance to cool off, and then try using again.
Air is not vacuumed from the bag:
lCheck that there are no gaps, folds, wrinkles, or holes in the pre-sealed bags.
lCheck for loose, worn, or cracked Upper and Lower sealing gaskets.
lFoods with high liquid contents may prevent the bag from sealing properly. Cut the bag open and wipe the
top inside of bag and reseal.
lCheck to see if the bag is properly inserted into the vacuum chamber.
lMake sure you’ve placed the bag correctly. When making a bag from a roll, make sure the end of the cut
piece is on the sealing strip.
Bag melts:
lThe sealing strip may have been too hot during the sealing process. Allow the unit to cool for 20 seconds
between uses. If the bag continues to melt, allow the unit to cool with the lid in the upright position for 25
minutes before using.
Air has seeped back into the vacuumed bag:
lCheck the seal of the bag. There may be a hole or wrinkle that is allowing air to reenter the bag. Carefully cut
the bag open and re-seal it, or use an entirely new bag.
lMake sure there is no moisture or liquid from the food present within the bag seal. You may need to cut open
the bag and re-seal it, or use an entirely new bag. Partially freeze foods with excess liquids prior to vacuum
sealing.
lMake sure there are no food items with sharp edges that may have punctured the bag. If you find a puncture
hole, seal the item in an entirely new bag.
lMake sure no liquids were drawn to the sealing strip area.
lCheck for loose, worn or cracked Upper and Lower sealing gaskets.
lMoisture of foods with high liquid content will prevent the bag from sealing properly. Cut the bag open and
wipe the top inside of bag and reseal.

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Bag will not seal:
lCheck that there aren’t any gaps, folds, wrinkles, or holes in pre-sealed edges.
lMoisture of foods with high liquid content will prevent the bag from sealing properly. Cut bag open and wipe
the top inside of bag and reseal.
lMake sure you’ve placed the bag correctly. When making a bag from a roll, make sure the end of the cut
piece is on the sealing strip.
lMake sure you’ve given the appliance time to cool down. Wait 20 seconds between seals.
Service Instructions
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the
warranty.
2. If you have any questions or comments regarding the unit’s operation or believe any repair is necessary,
please contact our after-sales department.