Fri-Jado BC 3-E User manual

BC
EN (Original Instruction) 9124222 / 1611
USER MANUAL
BC 3 –E
BC 3 –P
BC 5 –E
BC 5 –P
WARNING
Read the instructions before using the machine.

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KEEP THIS USER MANUAL FOR FUTURE USE
© 2016 Fri-Jado Euro Products B.V., Etten-Leur, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer
to our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline
for the installation, use, maintenance and repair of the unit referred to in this manual. This manual
has been composed with the utmost care. The manufacturer shall, however, not be held
responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed
to copy this manual for own use. Further all rights are reserved and nothing in this manual may be
reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the
manufacturer becomes null and void.

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CONTENTS
1. INTRODUCTION..............................................................................................................6
1.1 General.............................................................................................................................6
1.2 Identification of the unit.....................................................................................................6
1.3 Pictograms and symbols...................................................................................................6
1.4 Safety instructions ............................................................................................................7
1.4.1 General........................................................................................................................7
1.4.2 Outdoor use restrictions...............................................................................................7
1.5 Hygiene ............................................................................................................................8
1.6 Service and technical support...........................................................................................8
1.7 Storage.............................................................................................................................8
1.8 Disposal............................................................................................................................8
2. DESCRIPTION OF THE UNIT..........................................................................................9
2.1 Technical description........................................................................................................9
2.2 Intended use.....................................................................................................................9
2.3 Accessories......................................................................................................................9
2.4 Parts...............................................................................................................................10
3. INSTALLATION AND FIRST USE .................................................................................11
3.1 Unpacking the unit..........................................................................................................11
3.2 Installation and positioning..............................................................................................11
3.3 First use..........................................................................................................................12
3.3.1 Metal odour ...............................................................................................................12
4. OPERATION AND USE ................................................................................................. 13
4.1 Control Panel..................................................................................................................13
4.2 Switching-on the unit.......................................................................................................13
4.3 Switching-off the unit.......................................................................................................13
4.4 Open and close the door.................................................................................................14
4.5 Operation of Basic Convection-E....................................................................................14
4.5.1 The baking process ...................................................................................................14
4.5.2 View and change the temperature while baking.........................................................15
4.5.3 View and change the baking time while baking..........................................................15
4.5.4 Stop during the baking process .................................................................................15
4.6 Operation of Basic Convection –P .................................................................................15
4.6.1 Manual operation.......................................................................................................15
4.6.2 Automatic operation...................................................................................................16
4.6.3 View and change the temperature while baking.........................................................16
4.6.4 View and change the baking time while baking..........................................................16
4.6.5 Stop during the baking process .................................................................................17
4.6.6 Set a new programme or change an existing programme..........................................17
4.6.7 Delete a programme..................................................................................................18
4.6.8 View a programme.....................................................................................................18

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5. CLEANING AND MAINTENANCE................................................................................. 19
5.1 Maintenance schedule....................................................................................................19
5.2 Daily Cleaning.................................................................................................................20
5.3 Clean the rear panel .......................................................................................................20
6. MALFUNCTIONS AND SERVICE..................................................................................21
6.1 Replace the mains cord..................................................................................................21
7. TECHNICAL SPECIFICATIONS .................................................................................... 22

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1. INTRODUCTION
1.1 General
This manual is intended for the user of the BC (Basic Convection). The features and controls are
being described, along with directions for the safest and most efficient use, in order to guarantee a
long life of the unit.
All pictograms, symbols and drawings in this manual apply to all BC models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following
data:
Name of the supplier or the manufacturer
Model
Serial number
Year of construction
Voltage
Frequency
Power consumption
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.
Direction of view symbol.

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1.4 Safety instructions
WARNING
The outside of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 50 kg (110 lbs).
WARNING
Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 5.
During the use, the unit can get very hot.
The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard
(over heating).
When opening the door, hot vapour and/or steam can escape from the oven. Stay standing
in front of the oven when opening the door.
Do not place racks with hot products against the side panels of the oven or on top of the
oven.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
1.4.2 Outdoor use restrictions
The unit is not suitable for outdoor use.

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1.5 Hygiene
The quality of a fresh product always depends on hygiene. Hands or tools that have been in
contact with raw meat must be cleaned thoroughly.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
Model.
Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
Clean the unit thoroughly.
Wrap the unit from getting dusty.
Store the unit in a dry, non-condensing environment.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT
2.1 Technical description
The oven contains a heating element that heats the air in the oven. A fan evenly spreads the hot
air across the entire chamber. The direction of rotation of the fan regularly changes. This results in
an even temperature all across the oven, ensuring nicely and evenly baking of the products. The
electronic control keeps the temperature in the oven to the set value during the set time. Halogen
light will illuminate the oven chamber during the entire process.
The P-model oven has been provided with steam injection. For the generation of steam in the
oven, water pulses are given which the fan sprays and blows around the elements. The number of
water pulses and the moment of injection can be set to ensure correct air humidity in the oven
chamber at any moment during the baking process.
The oven contains two beams on which one to three (Basic Convection 3 models) or one to five
(Basic Convection 5 models) baking trays can be placed. This allows economic arrangement in the
oven, depending on the product height.
The P-model oven has a programmable control with the option of saving up to 25 programs. Each
program consists of 3 baking phases for which the baking time, temperature, the number of steam
pulses and the steam mode can be set.
2.2 Intended use
The oven is designed solely for rising and baking bread or heating snack products. Any other use
will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
Spanner for dismounting and mounting the fan plate
Water filtering system
Baking tray 40x60
Silicone mat for baking tray 40 x 60
Baking tray 40 x 60 perforated and coated
Rack 40x60
Oven gloves
Oven gloves, long
User manual.

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2.4 Parts
Overview of the unit
Front view
A. Lighting
B. Baking tray guide strip
C. Fan
D. Control panel
E. Door
F. Grip
Rear view
G. Steam / condensate outlet
(P-model only)
H. Water connection
(P-model only)
H
G
D
E
B
C
F
A