Electrolux 11 User manual

air-o-convect
User Guide

The simple and clear
control panel
Main switch
on/off
Digital temperature display
Time/food probe
display
Hold
Manual water injection
Double step cooking
(indicated for meats)
Start/stop the cooking
process
Automatic humidifier
HACCP
Cleaning cycles
Exhaust valve control
Rapid cooling
2 electrolux user guide

Digital
temperature
display
Automatic
humidifier
11 settings from braising to par-steaming
The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort
Time/food
probe display
The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort
Exhaust
valve control
Manual water
injection
Keep it open for extra-crispy results
Increases the moisture instantly according to your judgement
Central dial Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature
Cleaning Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle
HACCP HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)
Hold Pulse ventilation recommended for baking, slow roasting and keeping
food warm
Rapid
cooling
To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one
3electrolux user guide

5electrolux user guide
Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Sausage roll
2/3 per frying griddle
6 4 6 8 20164032
220 °C 200 °C
% H 1% H
3’ 7’
Pitch - mm 60 80 60 80 60 80 60 80
Prime rib of beef
4 per frying griddle
3 4 5 8 10162032
250 °C
% H
10’
Pitch - mm 60 80 60 80 60 80 60 80
Oven backed fish filets
120 g.
6 per frying griddle 6 4 10 8 20164032
75 °C
% H 10
9’
Pitch - mm 60 80 60 80 60 80 60 80
Fish kebab
approximately
1,5 kg per frying griddle 6 4 10 8 20164032
230 °C 230 °C
% H 2% H
7’ 3’
Pitch - mm 60 80 60 80 60 80 60 80
Whole fish
approximately 280-320 g.
6 per frying griddle 6 4 10 8 20164032
230 °C
68 °C
% H
Pitch - mm 60 80 60 80 60 80 60 80
Mixed grilled vegetables
frying griddle
6 4 10 8 20164032
230 °C 220 °C
% H 1% H
7’ 2’
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle
Grill

Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Roast beef
3 - 4,5 kg piece
2 per rack 1134581016
200 °C 75/80 °C
52 °C
% H 4% H
15’
Pitch - mm 60 80 60 80 60 80 60 80
Pork roast
3 - 4,5 kg piece
2 per rack 1134581016
175 °C 150 °C
75 °C
% H 5% H 1
20’
Pitch - mm 60 80 60 80 60 80 60 80
Roasted chicken
1,2 kg piece
8 per rack 3 4 5 8 10162032
230 °C 200 °C
85 °C
% H 10 % H
15’
Pitch - mm 60 80 60 80 60 80 60 80
Rice-pilaf
1.5 litre hot stock
for 1 kg rice
65 mm pan
3 4 5 8 10162032
180 °C
% H 2
17’/18’
Pitch - mm 60 80 60 80 60 80 60 80
Pork loin
2,5 - 3 kg per rack
3 4 5 8 10162032
170 °C 130 °C
66 °C
% H 5% H 1
15’
Pitch - mm 60 80 60 80 60 80 60 80
Kebab (chicken, beef, lamb):
cook time depends on
size of meat pieces
20 mm U-pan
6 4 10 8 20164032
210 °C 180 °C
% H 5% H 2
6’ 10’
Pitch - mm 60 80 60 60 60 80 60 80
Pork filet wrapped in lard
6 pieces per rack
2 2 5 41082016
175 °C 110 °C
62 °C
% H 8% H
5’
Pitch - mm 60 80 60 80 60 80 60 80
Shin of veal
pan
2 2 5 41082016
110 °C 160 °C
% H 10 % H 3
15’ 1,15’
Convect cooking
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle

7electrolux user guide
Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Leg of pork
12 - 14 kg
2 pieces per pan 2 2 5 41082016
180 °C 120 °C
67 °C
% H 8% H 2
30’
Pitch - mm 60 80 60 80 60 80 60 80
Oven packed turkey
6 pieces per pan
1 kg each 2 2 5 41082016
170 °C 130 °C
66 °C
% H 8% H 1
15’
Pitch - mm 60 80 60 80 60 80 60 80
Seabass in salt
about 400 g.
4 pieces per pan 6 4 5 5 20164032
180 °C 180 °C
% H 7% H
3’ 12’
Pitch - mm 60 80 60 80 60 80 60 80
Roasted potatoes
40 mm U-pan
6 4 10 8 20164032
175 °C 175 °C
% H 2% H
25’ 15’
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle

Bakery
Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Croissants
proved ready to bake
10 per sheet
20 mm U-pan or
baking sheet
6 4 10 8 20164032
155/160 °C
% H
20’
Pitch - mm 60 80 60 80 60 80 60 80
Focaccia (flat bread)
500 g per U-pan
6-7
200 °C 170 °C
% H % H
4’ 16’
Pitch - mm 60 80 60 80 60 80 60 80
Flacked pastry biscuits
U-pan
3 4 5 8 10162032
170/175 °C
% H
12’/13’
Pitch - mm 60 80 60 80 60 80 60 80
Par baked baguettes
and small rolls
baguette tray 6-7
230 °C 170 °C
% H % H
2’ 12’
Pitch - mm 60 80 60 80 60 80 60 80
Sponge cake
U-pan
6 4 10 8 20164032
160 °C 160 °C
hold hold
% H % H
15’ 10’/15’
Pitch - mm 60 80 60 80 60 80 60 80
Choux pastry puffs
24-30 per sheet
20 mm U-pan
or baking sheet
3 4 5 8 10 16 20 32
165 °C
hold
% H
18’/20’
Pitch - mm 60 80 60 80 60 80 60 80
Short pastry pie with jam
24-30 portions per pan
65 mm U-pan 3 4 5 8 10 16 20 32
165/170 °C
hold
% H
33’/35’
Pitch - mm 60 80 60 80 60 80 60 80
Apple strudel
2 strudels per U-pan
6 4 10 8 20164032
170/180 °C
% H
20’/25’
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle

9electrolux user guide
Gratin
Food item
air-o-convect Cooking air-o-convect
accessories
GN 1/1 trays*
12
6102040
Pitch - mm 60 80 60 80 60 80 60 80
Lasagne with meat sauce
5 kg per 65 mm U-pan
3 4 5 8 10162032
170 °C 155 °C
% H 1% H
30’ 10’/12’
Pitch - mm 60 80 60 80 60 80 60 80
Gnocchi semolina
40 mm U-pan
3 4 5 8 10162032
170 °C 160 °C
% H 2% H
15’ 7’
Pitch - mm 60 80 60 80 60 80 60 80
Stuffed crêpes
18 pieces per U-pan
3 4 5 8 10162032
160/170 °C
% H
18’/20’
Pitch - mm 60 80 60 80 60 80 60 80
Fennel gratin
U-pan
6 4 10 8 20164032
190 °C
% H
12’/15’
Pitch - mm 60 80 60 80 60 80 60 80
Filet of gilthead au gratin
U-pan
6 4 10 8 20164032
230 °C
% H
7’/8’
Automatic pre-heating
% H Humidity level
*Number of racks, pans, or griddles per cooking cycle

Selection of accessories
Tray rack with wheels for 6
GN ovens, 63 mm or 80 mm
pitch
Tray rack with wheels for 10
GN 1/1 or 10 GN 2/1 ovens,
65 mm or 80 mm pitch
Cupboard base for 6 and 10
GN 1/1 ovens
Rack for 29 plates for 10 GN
1/1 ovens
Hot cupboard base with
humidifier for 6 and 10
GN 1/1 ovens
Trolley for roll-in rack for 10
GN 2/1 ovens
Standard open base with
tray support for 6 and 10
GN 1/1 ovens
Slide in rack with handle for
6 and 10 GN 1/1 ovens
10 electrolux user guide

Aluminium oven grill for
GN 1/1 ovens
Grid for chickens for GN 1/1
ovens
Stainless steel rack for
GN 1/1 ovens
Baking tray with 5 rows in
perforated aluminium with
silicon coating
Baking tray with 4 edges, in
aluminium 400x600x20
Non-stick universal pan 20, 40
or 65 mm high
Frying baskets for ovens Frying griddle for GN 1/1
ovens
11electrolux user guide

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