Frigidaire FRG612SC User manual

Safety information.......................................2
Safety instructions...................................... 4
Installation.................................................. 8
Product description...................................11
Before first use......................................... 12
Daily use...................................................13
Clock functions......................................... 15
Using the accessories.............................. 16
Additional functions.................................. 18
Hints and tips............................................19
Care and cleaning.................................... 26
Troubleshooting........................................29
Technical data.......................................... 31
......................................................................
FRG612SC
User Manual
CONTENTS

Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
2
SAFETY INFORMATION

•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
3
SAFETY INFORMATION

This appliance is suitable for the following
markets: SA
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• Do not operate the appliance without the
cavity bottom cover. It is a functional
safety component.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum
height (Cabinet under
the worktop mini-
mum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli-
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
560x110 mm
Ventilation opening
minimum size. Open-
ing placed on the up-
per rear side
560x50 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
4
SAFETY INSTRUCTIONS

• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the mains
at all poles. The isolation device must
have a contact opening width of
minimum 3 mm.
• This appliance is supplied only with a
main cable.
CABLE TYPES APPLICABLE FOR IN-
STALLATION OR REPLACEMENT FOR
EUROPE:
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
TOTAL POWER (W)SECTION OF THE
CABLE (MM²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Gas connection
• All gas connections must be made by a
qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products of
combustion. Make sure to connect the
appliance according to current
installation regulations. Follow the
requirements for adequate ventilation.
Use
WARNING!
Risk of injury, burns and electric shock
or explosion.
• This appliance is for household (indoors)
use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
5
SAFETY INSTRUCTIONS

• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance when
you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and moisture
can build up behind a closed furniture
panel and cause subsequent damage to
the appliance, the housing unit or the
floor. Do not close the furniture panel
until the appliance has cooled down
completely after use.
Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended to
withstand extreme physical conditions in
household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about the
operational status of the appliance. They
are not intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
6
SAFETY INSTRUCTIONS

Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Flat the external gas pipes.
7
SAFETY INSTRUCTIONS

WARNING!
Refer to Safety chapters.
Gas connection
The gas supply ramp is on the back of the
oven.
1. Before the gas connection, disconnect
the oven from the mains.
2. Close the primary valve of the gas
supply.
3. Do not fully put the oven into the built-in
cabinet, leave approximately 30 cm
gap.
4. Connect gas supply.
A
B
C
D
A. End of shaft with nut
B. Washer
C. Elbow
D. Rubber pipe holder for liquid gas
5. Put the supplied gasket between the
pipe and the gas supply ramp. Turn the
pipe to the 1/2" gas supply ramp.
6. Use a 22 mm spanner to tighten the
nuts. Keep the gas supply ramp in the
correct position. Gently handle the gas
supply circuit.
WARNING!
Do not use flame to check for leaks.
7. Fully move the oven into the built-in
cabinet.
WARNING!
Do not squeeze the gas supply ramp
and the pipe when you move the oven
into the built-in cabinet.
8. Seal the connection correctly. Use a
leak detection to control it.
Use the rubber pipe holder for liquid gas.
Always engage the gasket. Then continue
with the gas connection.
If one or more defects are visible, do not
repair the pipe, but replace it.
When installation is complete, make sure
that the seal of each pipe fitting is correct.
Use a soapy solution, not flame.
BEFORE THE APPLICATION CHECK IF
THE FLEXIBLE PIPE:
Is at the room temperature.
Is no longer than 1500 mm.
Has no throttles.
Is not subject to traction or torsion.
Does not touch sharp edges or corners.
It is easily accessible.
REGULARLY CONTROL THE FLEXIBLE
PIPE. CHECK IF:
It is not cracked, cut, burnt on the two
ends and on its full length.
It is not hardened, it should be elastic.
The fastening clamps are not rusted.
Expiration term is not due.
Minimum level adjustment of
the oven burner
1. Disconnect the oven from the mains.
2. Turn the knob for the gas control to the
minimum position and remove it.
3. Adjust the adjustment screw (A) with a
thin-bladed screwdriver.
8
INSTALLATION

A
4. Attach the knob for the gas control.
5. Connect the oven to the mains.
WARNING!
Only put the mains plug into the mains
socket when all parts are back into
their initial position. There is a risk of
injury.
6. Light the gas oven burner.
Refer to "Daily use" chapter.
7. Set the knob for the gas control to the
maximum position and let the oven heat
for at least 10 minutes.
8. Turn the knob for the gas control from
the maximum to the minimum position.
Control the flame. If the flame goes out, do
the procedure again. There must be a small
regular flame on the oven burner crown.
The manufacturer objects liability if you
do not obey to this safety measures.
Building In
Only set up the appliance in a kitchen or in
a kitchen-dining room. Do not set up the
appliance in a bathroom or a bedroom.
You can install the appliance "built-in" or
"built-under". The dimensions of the built-in
cabinet must agree with the related
illustrations.
80
520
60
60
110
min. 550
110
600
min. 560
130cm²
min. 4mm
114
18
595±1
21548
198
523
3
5
589
594
65cm²
9
INSTALLATION

130cm²
110
50
min. 550
110 114
18
590
min. 560
595±1
21548
70
60 520
60
110
198
523
589
594
3
5
65cm²
There must be a clearance of minimum 4
mm between the top surface of the
appliance and the inner top of the cabinet.
When you install the appliance "built-under"
(below a hob), install the hob before the
oven unit.
The materials must be resistant to a
temperature increase of minimum 60 °C
above the ambient temperature.
There must be a continuous air supply
around the oven in order to not have the
oven become too hot.
For correct operation, the oven cabinet
must have a minimum opening of 130 cm²
in the front or on the sides (a minimum of
65 cm² for each side). The manufacturer
recommends a 130 cm² opening in the front
for a brick cabinet and a 65 cm² opening for
each side for a wooden cabinet.
When you install a hob above the oven,
make different electrical connections for the
hob and for the oven.
Only make connections with correct cables
for the power supplied.
Make sure that after the installation
there is easy access to the appliance if
repairs or maintenance are necessary.
Securing the oven to the
cabinet
10
INSTALLATION

General overview
1
52 3
11
4
1
12
5
4
3
2
1
6
7
8
10
9
1Control panel
2Knob for the heating functions
3Knob for the Minute Minder
4Knob for the gas control
5Power indicator
6Air vents for the cooling fan
7Heating element
8Lamp
9Turnspit hole
10 Oven cavity bottom plate
11 Shelf support, removable
12 Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Turnspit
For roasting larger joints of meat and
poultry.
11
PRODUCT DESCRIPTION

WARNING!
Refer to Safety chapters.
Oven cavity bottom plate
When you buy the appliance, at first the
oven cavity bottom plate is positioned on
the accessories. Before you use the
appliance for the first time, place the
bottom plate on the burner area, as shown
in the "Product description" chapter.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
first use.
Put the accessories and the removable
shelf supports back to their initial position.
Preheating
Preheat the empty appliance before first
use.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
12
BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
Oven functions
OVEN FUNCTION APPLICATION
Off position The oven is off.
Light To turn on the lamp without a cooking function.
Turnspit To roast larger pieces of meat on the spit rod.
Power indicator
The power indicator comes on when you
turn the knob for the oven functions.
Knob for the gas control
SYMBOL FUNCTION
Conventional Cooking
Heat from the bottom of the oven. Range of temperature adjust-
ment (150 °C - 250 °C).
Grill
Heats from the top.
Ignition of oven gas burner
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Press the knob for the gas control and
turn it to .
2. Keep the knob for the gas control
pushed for 15 seconds or less to let the
thermocouple warm up. Do not release
the knob until the flame ignites,
otherwise the gas flow is interrupted.
Do not keep the knob for the gas control
pushed for more than 15 seconds. If the
oven burner does not ignite after 15
seconds, release the knob for the gas
control, turn it into off position, open the
oven door. Wait minimum 1 minute, close
the oven door and try to ignite the oven
burner again.
After igniting the oven gas
burner
1. Release the knob for the gas control.
13
DAILY USE

2. Turn the knob for the gas control to set
the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Using the grill
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Press the knob for the gas control and
turn it to . Keep the knob for the gas
control pushed for 15 seconds or less.
Do not release the knob until the flame
ignites.
2. Release the knob for the gas control.
Do not keep the knob for the gas control
pushed for more than 15 seconds. If the
grill burner does not ignite after 15
seconds, release the knob for the gas
control, turn it into off position, open the
oven door. Wait minimum 1 minute, close
the oven door and try to ignite the grill
burner again.
Refer to "Hints and Tips" chapter, Grilling.
14
DAILY USE

Minute Minder
Use it to set a countdown time for an oven
function.
This function has no effect on the
operation of the appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time period.
After the time period is completed, an
acoustic signal sounds.
15
CLOCK FUNCTIONS

WARNING!
Refer to Safety chapters.
Using the turnspit
WARNING!
Be careful when you use the turnspit.
The forks and the spit are sharp.
There is a risk of injury.
WARNING!
Use oven gloves when you remove the
turnspit. The turnspit and the grill are
hot. There is a risk of burns.
A B
D
C
A. Turnspit frame
B. Forks
C. Spit
D. Handle
1. Put the turnspit handle into the spit.
2. Put the deep pan on the lowest shelf
position.
3. Put the spit frame on the third shelf
position from the bottom.
4. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole.
7. Lay the back side of the spit on the
turnspit frame.
Refer to "Product description" chapter.
8. Remove the turnspit handle.
9. Select a function with the turnspit
position. The turnspit rotates.
10. Ignite the grill burner. Refer to the
cooking tables.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
16
USING THE ACCESSORIES

Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Small indentation at the top increase
safety. The indentations are also anti-
tip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
17
USING THE ACCESSORIES

Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces
of the oven cool. If you turn off the oven,
the cooling fan can continue to operate until
the oven cools down.
18
ADDITIONAL FUNCTIONS

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf
position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking tables
Casserolesl
Preheat the empty oven before cooking.
Prepare 1.5 - 2.5 kg of food.
Use the fourth shelf position.
FOOD TEMPERA-
TURE (°C) TIME (MIN)
Lasagne 180 45 - 50
Cannelloni 180 45 - 50
Potato gra-
tin
180 33 - 40
Baked mac-
aroni
180 45 - 50
Kebab Hala 190 35 - 40
Meat
Preheat the empty oven before cooking.
Use the third shelf position.
FOOD TEMPERA-
TURE (°C)
TIME
(MIN)
Mutton, 1.7 kg 180 - 200 80 - 100
Chicken, 1 - 1.8
kg
220 - 230 80 - 90
Duck, 1.8 - 2.5
kg
220 - 230 100 - 120
Goose, 2.5 - 3.5
kg
220 - 230 160 - 180
Rabbit, 2 kg 180 - 190 60 - 80
Goat meat, 1.8
kg
170 - 180 60 - 90
Pizza
Preheat the empty oven before cooking.
Prepare 1.4 - 1.5 kg of food.
Use the third or fourth shelf position.
FOOD TEMPERATURE
(°C)
TIME
(MIN)
Pizza, thin 200 - 210 20 - 30
Pizza, thick 200 - 210 25 - 30
Calzone 190 - 200 25 - 30
19
HINTS AND TIPS

Cakes
Preheat the empty oven before cooking.
FOOD
SHEL
F
PO-
SI-
TION
TEMPER-
ATURE
(°C)
TIME
(MIN)
Flat cake, 0.6
- 1.0 kg
4 170 - 180 20 - 30
Sponge cake,
1.0 - 1.5 kg
4 170 - 180 40 - 50
Feteer meshal-
tet, 1.2 - 1.5
kg
3 or
4
190 40 - 45
Grilling
Preheat the empty oven for 3 minutes.
Use the fourth shelf position.
Maximum temperature is the default value
for all types of food.
FOOD QUANTITY
(KG)
TIME
(MIN)
Burgers 0.6 (6
pieces)
20 - 30
Toast browning 0.5 9 - 12
Toast Hawai 6 pieces 7 - 14
Gas oven cooking
The time does not include preheating.
Always preheat the empty oven for 10
minutes.
Meat & Poultry
FOOD QUANTITY
(KG)
TEMPERA-
TURE (°C) TIME (MIN) SHELF POSI- TION COMMENTS
Beef with
bone
1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Beef without
bone
1 190 55 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Lamb 1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
20
HINTS AND TIPS