Frigidaire FEF339FSB User manual

p/n 316257130 rev A (0512)
Questions? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Range
ES100 Control with Ceramic Cooktop
Electric
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....2-4
Before Setting Oven Controls ....4-5
Oven Control Functions ................5
Setting Surface Controls ...............6
Setting Oven Controls.................6-7
General Care & Cleaning ......... 7-10
Before You Call
Solutions to Common Problems........................ 11
Warranty ......................... Back Page

2
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusingtherange.Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• ProperInstallation—Besureyourapplianceisproperlyinstalled
andgroundedbyaqualifiedtechnicianinaccordancewiththe
National Electrical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
© 2006ElectroluxHomeProducts,Inc.
Allrights reserved.
Welcome & Congratulations
ThisUse &Care Manualcontainsgeneral operatinginstructions foryour
applianceandfeatureinformationforseveralmodels.Yourrangemaynothave
allthedescribedfeatures.Thegraphicsshownarerepresentative.Thegraphics
on your range may not look exactly like those shown.
Besure toregisteryour product. Theself-addressedPRODUCT
REGISTRATIONCARDshouldbefilledincompletely, signedandreturnedto
Electrolux Home Products.
Product Registration
Congratulationson your purchaseof a newrange!At Electrolux Home
Products, weare very proudof ourproduct and arecompletely committedto
providingyouwith thebestservice possible.Your satisfactionisour number
onepriority.
We know you’ll enjoy your new range and ThankYou for choosing our product.
Wehope you considerus for futurepurchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
ThisUse & CareManual providesspecific operatinginstructionsfor yourmodel.
Use your appliance only as instructed in this manual. These instructions are
not meant to cover every possible condition or situation that may occur.
Common sense & caution must be practiced when installing, operating &
maintainingany appliance.
Please record your model and serial numbers below for future
reference.
ModelNumber:
SerialNumber:
PurchaseDate:
Serial plate is located behind
the broil or storage drawer on
the lower right side of the
appliance frame.
Important Safety Instructions
authorized repair service. Know how to disconnect the power to
therangeatthecircuitbreakerorfuseboxincaseofanemergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
• Nevermodifyoraltertheconstructionofarangebyremoving
levelinglegs,panels,wirecovers,anti-tipbrackets/screws,or
any other part of the product.

3
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
causedamagetotherange.Donotallowchildrentoclimborplay
around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinetsabovearangeoronthebackguardofarange.Children
climbing on the range to reach items could be seriously injured.
NeverUseYourApplianceforWarmingorHeating
theRoom.
• StorageinoronAppliance—Flammablematerialsshouldnot
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. Thisincludes paper, plasticand cloth items,
suchas cookbooks, plasticware and towels, aswellasflammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.
• DoNotLeaveChildrenAlone—Childrenshouldnotbeleftalone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESEUNITS,
HEATINGELEMENTSORINTERIORSURFACESOFTHEOVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areasarethecooktop,surfacesfacingthecooktop,theovenvent
openings and surfaces near these openings, oven door and
window.
Important Safety Instructions
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
withapanlid,orusebakingsoda,adrychemicalorfoam-type
extinguisher.
• Whenheatingfatorgrease,watchitclosely.Fatorgreasemay
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Donot letpotholders
touchhotheatingelements.Donotuseatowelorotherbulkycloth
instead of a potholder.
• DoNotHeatUnopenedFoodContainers—Buildupofpressure
may cause container to burst and result in injury.
• Removetheovendoorfromanyunusedrangeifitistobestored
or discarded.
IMPORTANT—Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
• UtensilHandles ShouldBe TurnedInward andNot Extend
Over Adjacent Surface Elements—To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water.
Heating elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan

4
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer’s instructions for cleaning.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
knowntothestatetocausecancer,birthdefectsorotherreproductive
harm, and requires businesses to warn customers of potential
exposure to such substances.
Important Safety Instructions
FOR CERAMIC-GLASS COOK TOP
MODELS
• Do Not Cook on Broken Cook Top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.
• CleanCookTopwithCaution—Ifawetspongeorclothis
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
Oven Vent Location
For models equipped with ceramic glass cooktops, the oven vent is located under the
left rear side of the control panel. When the oven is on, warm air is released
throughthe vent.Thisventing isnecessaryforproperair circulationintheovenand
goodbaking results. DONOT BLOCK OVENVENT.
Before Setting Oven Controls
on.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Standtothesideoftherangewhenopeningthedoor
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. Theoven vent islocated
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand
itsinsert allowdrippingfattodrain andbekept awayfromthe high
heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil.Exposedfat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
Element ON & Hot Surface Indicator Lights
TheCeramic Glass Cooktoprange isequippedwith twodifferent surface controllights thatwill
glow on your range— the Element ON indicator light and a Hot Surface indicator light.
The Element ON indicator light located on the control panel, will glow when any surface
element is turned ON. A quick glance at this light after cooking is an easy check to be sure all
surfacecontrolsareturned OFF.
The Hot Surface indicator light located on the control panel, will glow as the surface cooking
area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level.

5
Before Setting Oven Controls
To Set the Clock
When the range is first plugged in, or when the power supply
totherangehasbeeninterrupted,thedisplaywillflash"12:00".
1. Press .
2. Within5seconds,pressandholdthe or untilthe
correct time of day appears in the display.
To Set the Minute Timer:
1. Press .
2. Press the to increase the time in one minute
increments. Press and hold the to increase the
Oven Control Functions
READTHEINSTRUCTIONSCAREFULLYBEFOREUSING
THEOVEN.Forsatisfactoryuseofyouroven,becomefamiliar
withthevarious functionsoftheovenasdescribedbelow.
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you press the first, the timer will advance
to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. Then the display will count
downinseconds.
4. When the set time has run out, the timer will sound a 3
second beep. 0:00 will appear in the display until
is pressed.
Note: While the minute timer is counting down, the “:” will
flash. The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used
aloneor during anyof theother oven functions.When the
minute timer is in use with any other function, the minute
timer will be shown in the display. To view other functions,
press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has
run out: Press .
To Set the Minute Timer (cont’d):
BROIL
PAD—
Used to
select the
variable
broil
function.
UP & DOWN ARROW PADS— Used along with
the function pads to select oven temperature,
time of day, clean time & minute timer.
BAKE PAD—Usedto
select the bake
function.
CLOCK SET
PAD— Used
to set the time
of day.
CLEAR/OFF — Used to
clear any function
previously entered except
the time of day and minute
timer. Press CLEAR/OFF to
stop cooking.
TIMERON/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or
stop cooking.
Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small
cuts of meat or poultry.
Turkey, roast or ham.
Rack Position
(See Broiling section)
2 or 3
1
1 or Roasting Shelf
Arranging Oven Racks
To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks,
place the racks on positions 1 & 3.
Note: The time of day must first be set in order to operate the oven.

6
Setting Surface Controls
Fig. 1
1. Place correctly sized cookware on the radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting
(See Fig.1). Start most cooking operations on a higher setting & then turn to a
lower setting to finish cooking. The surface control knobs do not have to be set
exactly on a particular mark. Use the marks as a guide & adjust the control knob
as needed. Each surface element provides a constant amount of heat at each
setting.A glowingred surfaceheatingarea extendingbeyond thebottom edgeof
the cookware indicates the cookware is too small for the surface heating area.
3. Whencookingiscompleted,turn thesurface elementOFF beforeremoving the
cookware. Note: the Element ON indicator light will glow when one or more
elements are turned ON. A quick glance at the indicator light(s) when cooking is
finished is an easy check to be sure all control knobs are turned OFF. The Hot
Surface indicator light will continue to glow AFTER the control knob is turned to
the OFF position & will glow until the heating surface area has cooled sufficiently.
To Operate Radiant Surface Elements
Radiant surface
elements may appear to have
cooled after they have been
turnedoff. The glass surface
may still be hot and burns
may occur if the glass surface
is touched before it has cooled
sufficiently.
Suggested Surface Control Settings
The suggested settings found in the chart below are based on cooking in medium-
weight metal pans with lids. Settings may vary when using other types of pans. Note:
The size and type of utensil used, and the amount and type of food being cooked will
influencethesetting needed forbest cooking results.
Do not place
plastic items such as salt and
peppershakers,spoonholders
or plastic wrappings on top of
the range when it is in use.
These items could melt or
ignite. Potholders, towels or
woodenspoonscouldcatchfire
if placed too close to the
element.
Setting Type of Cooking
HIGH(HI-9) Start most foods, bring water to a boil, pan broiling
MEDIUMHIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM(5 -6) Maintain a slow boil, thicken sauces & gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer.
Surface Control Settings
Setting Oven Controls
To Set or Change the Temperature for Baking
Theovencanbeprogrammedtobakeatanytemperature
from170°Fto500°F.
To Set the Controls for Baking:
1. Press . "— — —°" appears in the display.
2. Within 5 seconds, press the or . The display
will show "350°F." By pressing and holding the or
, the temperature can then be adjusted in 5°F
increments.
3. When the or is released, the oven will begin
heating to the selected temperature. When the
displayedtemperaturereachesthedesiredbaking
temperature,thecontrol will beep once(1 time).
4. To cancel the baking function, press .
To Change the Oven Temperature after Baking has
Started:
1. Press and make sure the bake temperature is
displayed.
2. Press the or to increase or decrease the set
temperature.
Note: The time of day must first be set in order to operate the oven.

7
Setting Oven Controls
General Care & Cleaning
(Cleaning Chart)
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraphabove.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
How to Clean
Surfaces
Thebroilerpan & theinsert (some
models)allows greaseto drainandbe
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
theexposedgrease could ignite.
Broiling
1. Arrangeovenrackwhileovenisstillcool.Positiontherackassuggestedinthe
chartbelow.See“ArrangingOvenRacks”inBeforeSettingOvenControls.
RackPosition Food
3 or 4 Medium-raresteaks
3 Fish,medium-welldonehamburgers&chops
1 or 2 Well-donefoods such aschicken & lobster
2. Press .
3. Pressandholdthe or untilthedesiredbroilsettinglevelappearsin
thedisplay.Pressthe forHIbroilorthe forLObroil.Mostfoodscan
be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browningor dryingof foodsthatshould bebroiled tothe well-donestage.
4. Placetheinsertonthebroilerpan(somemodels),thenplacethefoodonthe
insert. DO NOT use thebroiler pan withoutthe insert orcoverthe insert with
aluminumfoil.Theexposedgreasecouldignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broilononesideuntilfoodisbrowned;turnandcookonthesecondside.Note:
Alwayspull therack outtothestopposition beforeturning orremoving food.
7. When broiling is finished, press .
Shouldanovenfireoccur,closetheovendoorandturnofftheoven.
Ifthefirecontinues,useafireextinguisher.DONOTputwaterorflouronthefire.
Flourmaybeexplosive.
To insure proper results
when broiling use ONLY Electrolux Home
Products,Inc. approvedBroil Pan& Insert
(somemodels).
Pocelain Cooktop
Surface, Broiler Pan
& Insert (some
models), Broiler
Drawer (some
models), Door Liner,
Oven Bottom & Body
Parts

8
Oven Racks
Oven Door
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Use a
mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water & let dry. After
cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby
oil or salad oil (this will make the racks glide easier into the oven rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray
or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning
powders or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven
door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is
essential for a good seal. Care should be taken not to rub, damage or remove this gasket.
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use
cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Only
use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners form the surface as bluish stains may occur during heating that cannot be removed.
Ceramic Glass Cooktop Cleaning & Maintenance
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff
with a non-abrasive cloth or pad such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge. This will make
cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to
helppreventscratchesandabrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on
the cooktop surface. These marks should be removed immediately after the cooktop has
cooled using the cooktop cleaning cream. Metal marks can become permanent if not
removedpriortofutureuse.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the
cooktop surface. Do not slide anything metal or glass across the cooktop. Do not use
your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly
on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, they may cause it to crack.
For light to moderate soil:
Apply a few drops of the cooktop cleaning cream (cleaner must be recommended for Ceramic Glass cooktops)
directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge to clean
the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of the cooktop cleaning cream (cleaner must be recommended for Ceramic Glass cooktops)
directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge,
applying pressure as needed. Once the sponge has been used on the cooktop, do not use the sponge for any other
purpose.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemicallydamage theceramic-glass surface.
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
Cleaning Recommendations for Ceramic Glass Cooktop
General Care & Cleaning
(Cleaning Chart cont’d)
How to Clean
Surfaces
Stainless
Steel (some
models)
Consistentand propercleaning isessential to maintaining your Ceramic Glass cooktop.
Ceramic
Cooktop See Ceramic Glass Cooktop Cleaning & Maintenance for complete instructions.

9
General Care & Cleaning
Changing the Interior Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened. Some
models have a switch located on the control panel to turn on the light. The oven light is
locatedat the rearof the oven.
To replace the oven light:
1. Turnelectricalpower offat themain sourceor unplugthe range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the range back in).
4. The clock will then need to be reset. To reset, see Setting Oven Controls in this Use
&CareManual.
Besure the rangeisunplugged and allparts are COOL beforereplacing
ovenlight.Wearaleather-facedgloveforprotectionagainstpossiblebrokenglass.
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the Cleaning Chart provided at the beginning of the General Care &
Cleaning section in this Use & Care Manual.
Care & Cleaning of Stainless Steel
The bake element is designed to be gently tilted up using your hand from the front of
the bake element. This will allow easier access to the oven bottom for cleaning. Be
careful not to raise the element more than 4 or 5 inches from the resting position.
Cleaning the Oven Bottom The baking
element
may be tilted
about 4 or 5
inches to
clean the
oven
bottom.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper
ata 30degreeangle tothe surface.Remove loosenedsoils withcooktopcleaner &buff
surfaceclean.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt & scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool & use the same method for heavy or burned on
soils.
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads.
They may scratch the cooktop, making it more difficult to clean.
•Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they
may etch or discolor the cooktop.
•Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the
cooktop which can burn and cause discoloration.
NOTE: Additional cooktop cleaning cream may be ordered by visiting the
Frigidaire website at www.frigidaire.com.
Ceramic Glass Cooktop Cleaning & Maintenance (cont’d)
Special Caution forAluminum Use on the Ceramic Cooktop
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface.

10
Fig. 3
Removing & Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
insideofthe doorfacingdown.
To Remove Oven Door:
1. Openovendoor completely(horizontal withfloor -See Fig.1).
2. Remove2 screws locatedon the inside ofthe oven doorliner(See AFig.2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge arm,
one into each hinge (See BFig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further). The
placement of these screws should keep door open in about a 45 degree position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the same
angle.(SeeFig. 3)
6. Toclean ovendoor,followtheinstructionsprovidedin theCleaningChartatthe
beginning of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws
are still locking the hinge arms from moving. If the screws fall out of the hinge holes,
the hinge(s) may snap back against the oven frame and could pinch fingers or chip
theporcelainfinishontheovenfrontframe.
2. Hold door at the sides near the top while resting the lower front of door on your knee.
Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they can
go.
4. Opendoorcompletely(horizontalwithfloor)andremovebothscrewsfromholes in
doorhinges.
5. Reinstall the 2 screws into the door liner (See CFig. 2).
6. Ifthedoorisnotinalignmentwiththeovenframe,removedoor&repeattheabove
steps.
Fig. 2
Fig. 1
General Care & Cleaning