Frigidaire FFGF3047LSF Owner's manual

Before SettingSurface Controls
Setting Surface Controls ..........
OvenControlFunctions(lO0),.,
www.frigidaire.com USA 1-800-944-9044 www.frig

Contents Thank you for choosingFrigidare.
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-6
Before Setting Oven Controls .................................. 7
Removing, replacing & arranging the oven racks ........... 7
Before Setting Surface Controls .............................. 8
Cookware material types ............................................ 8
Setting Surface Controls ......................................... 9
Setting surface burners ............................................. 9
Home canning ........................................................... 9
Oven Controls Functions ........................................ 10
Setting Oven Controls ...................................... 10-13
Setting the clock ...................................................... 10
Changing temperature display mode (F° or C°) .......... 10
Setting the minute timer ........................................... 11
Setting bake ........................................................... 11
Setting broil ............................................................ 12
Adjusting oven temperature ..................................... 13
Operating oven light ................................................. 13
Care & Cleaning ............................................... 14-16
Cleaning recommendation table ................................ 14
Cleaning the cooktop and surface burners .................. 15
Removing & replacing oven door ............................... 16
Replacing oven light ................................................. 16
Before You Call - Solutions to common problems... :[7=:[8
Appliance Warranty .............................................. :[9
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning
of a relationship. To ensure our ability to continue serving you,
please usethis page to record important product information.
Need help??
Visit the Frigidaire web site at www,frigidaire.com
Before you cal! for service, there are a few things you can
do to help us serve your better.
Read this Use &Care manual,
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the
range.
Save time and money,
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone call away. Call
Frigidaire Customer Services at 1=800=944=9044.
Product Registration
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
_w,frigidaire.com or by dropping your Product
Registration Card in the mail.
Serial plate
location
Serial plate location:
open broiler drawer (some models) or
storage drawer (some models).
Record model &serial numbers here
Purchase date
Model number
2
Serial number
©200 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

Read all instructions before using this appliance,
Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
Definitions
_:_ This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
orseriousnjury
CAUTION indicates apotentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
FORYOURSAFETY:
=Do not store or use gasoline or other
flammablevaporsand liquidsin thevicinityof
this or any other appliance.
=WHATTO DO IFYOU SMELL GAS"
=Do not try to light any appliance.
=Do not touch any electrical switch; do not
use any phone in your building.
= Immediatelycallyourgassupplierfrom a
neighbor's phone. Followthe gas supplier's
instructions.
= If you cannot reach your gas supplier, call
the fire department.
= Installation and service must be performed
by aqualified installer, servicer or the gas
supplier.
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
iiiiiiiiiiiiiiii!!i
Important Safety Instructions
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
=Proper Installation--Be sure your appliance is
properly installed and grounded by aqualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.= latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the National
Electrical Code ANSI/N FPA No.70=latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local code requirements. Install
only per installation instructions provided in the literature
package for this range. Ask your dealer to recommend a
qualified technician and an authorized repair service.
Know how to disconnect the power to the range at the
circuit breaker or fuse box in case of an emergency.
=Never modify or alter the construction of arange
by removing the leveling legs, panels, wire covers,
anti=tip brackets/screws, or any other part of the
range.
Tip Over Hazard
•A child or adult can tip the
range and be killed.
=Verify the anti=tip device has
been installed to floor or wall.
=Ensure the anti=tip device is re=engaged when
the range is moved to floor or wall.
=Do not operate the range without the anti=tip
device in place and engaged.
=Failuretofollowthese instructions can result in
death or serious burns to children and adults.
Range I_-_
leveling leg _,"_,'¢_
\_S_ Anti-Tip
:_ bracket
To check if the anti-tip bracket is installed properly, use
both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
Save these instructions for future reference, 3

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airflow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Storage in or on appliance==flam mable materials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or
lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.
ii DO NOT LEAVECHILDREN ALONE ==children should
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or
lower double oven,
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
=Remove the oven door from any unused range if it
is to be stored or discarded.
oUser servicing=Do not repair or replace any part of
the appliance u nless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
For electric ignition models only: Do not attempt to
operate the range during apower failure. If the
power fails, always turn offthe range. If the range is not
turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the
clockand oven function.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERSORTNTER[OR
SURFACES OFTHE OVEN. Both surface and oven
burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and
window.
o
o
o
Wear proper apparel=loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires=
smother the fire with apan lid, or use baking
soda, adry chemical or foam=type extinguisher.
When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Use dry potholders =moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
=Do not heat unopened food containers =buildup
of pressure may cause container to burst and
result in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOk'TOP
Use Proper Rame Size--Adjustflamesizesoitdoes
notextendbeyond theedge oftheutensil.The use of
undersizedutensilswillexposea portionoftheburner
flame to direct contact and may result in ignitionof
clothing. Proper relationship of utensil to flame will also
improve effidency.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
•Always turn knob to the full LITE position when
igniting top burners, Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce
theriskof burns,ignitionofflammablematerials,and
spillagedue tounintentionalcontactwiththeutensil,the
handleoftheutensilshouldbe positionedsothatitis
turned inward, and does not extend over adjacent
surface burners.
• Never leavesurface burners unattended at high
heat settings--Boiloverscausesmokingand greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.
=When flaming foods under aventilating hood, turn
the fan on.
•Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door, warmer
drawer or lower oven door--Stand to the side of the
range when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven.
Keep Oven Vent Ducts Unobstructed. The oven vent
is located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement ofOven Racks, Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
Protective linersJDO not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IIvI PO RTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface burner. Do not allow
grease to accumulate.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter,
Followthe manufacturer's instructions for cleaning hoods.

Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such
substances.
Grounding Instructions
Seethe INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Grounding type
wall receptacle Do not under any
circumstance, cut,
remove, or bypass
the grounding prong,
Conversion to Liquefied Petroleum Gas
Personal injury or death from electrical shock may occur
if the range is not installed by a qualified installer or
electrida n.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualified service technician. Before installing the kit be sure
to follow the L.P. Installation Instructions carefully.
Power supply cord
with 3-prong
grounding plug.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance isequipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that iscorrectly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet,
it isthe personal responsibility of the consumer to have
it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.

Oven vent location
The oven vent islocated below the control panel (See
Fig. 1). When the oven is on, warm air passes through this
vent. This venting isnecessary for proper air circulation in
the oven and good baking results. Do not block the oven
vent. oven vent location
F _ Fig. 1
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool(prior to operating the oven).
Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.
Fig. 2
Recommended rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 2 or 3
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
Types of oven racks
__.. flat handle
rack
_va_n rack
_va_n ra_
oven rack
The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.

Using proper cookware
For best cooking results,
cookware should have flat
bottoms that rests level on the
burner grate. Before using
cookware, check for flatness by
rotating a ruler across the
bottom of the cookware (Fig. 1). Fig. 1
Set proper burner flame size
The color of the flame isthe key to proper burner adjustment.
A good flame isclear, blue and hardly visible in a well-lighted
room. Each cone of flame should besteady and sharp. Adjust
or clean burner if flame is yellow-orange.
For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.
Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may damage the cooktop: ................................................................................................................................................................
The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
Cookware material types
The most popular materials available are:
For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat istoo cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be under cooked.
Do not attempt to deep fat fry too much food at once as the
food will neither brown or cook properly.
Flame size* Type of cooking
High flame Start most foods; bring water to a boil;
pan broiling.
Medium flame Maintain a slow boil; thicken sauces,
gravies; stea ming.
Low flame Keep foods cooking; poach; stewing.
* These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans. Fig. 2
Aluminum - Excellent heat conductor. Some types of food
will cause itto darken (Anodized aluminum cookware
resists staining & pitting).
Copper =Excellent heat conductor but discolors easily.
Never extend the flame beyond the outer edge of the
cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame (Fig. 3).
Stainless =Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron =A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porcelain=enamel on metal =Heating characteristics will
vary depending on base material.
Glass - Slow heat conductor.
Correct flame
setting
Incorrect
flame setting
Fig. 3

Setting surface controls
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in
larger volumes increases as the burner size increases. It is
important to select cookwa re that is suitable for the amount
and type of food being prepared.
The smaller simmer burner (some models) is best suited
for simmering delicate sauces, etc.
The standard size (9,500 BTU) burners may be used for
most surface cooking needs.
The larger (quick boil -some models) burner or burners
are best used for bringing large quantities of liquid to
temperature or when preparing larger quantities of food.
Setting surface burners
1. Place cooking utensil on center of surface burner grate.
Make sure the utensil iscentered and stable on the
grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the LITE position.
Visually checkthat the gas burner has lit.
4. Push the control knob in and turn counterclockwise to
the desired flame size. Use the control knob markings
and adjust the flame as needed.
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too closeto the range cooktop.
DO NOT cookwith the surface control knob inthe LITE
position. The electronic ignitor will continue to spark if
the control knob is left in the LITE position.
When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
10F[ LITE M 65432|o I Fig. :1.
i i
•NEVER placeorstraddlea cooking utensil over2 different
surface cookingareas at the same time.
=Do not place aluminum foil, or ANY material that
can melt on the range cooktop, If these items melt
they may permanently damage the cooktop surface.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting.
Home Canning
Be sure to read and observe all the following points when
home canningwith your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
•Use only quality flat bottom canners when home canning.
Usea straight-edge to checkcanner bottom.
- Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
- Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner. It is
recommended to use smaller diameter canners on electric
coiland ceramic glass cooktops.
- Start with hot tap water to bring water to boil more
quickly.
- Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Forsatisfactory use of your oven, become familiar with the various pad features and functions of the oven asdescribed below.
Feature indicator lights--
These indicator lights show if
bake or broil is active.
Bake padJUSe to select the
bake feature.
Broil pad-- Use to select the
variable broil feature.
A __
Up and down arrow
pads-- Use with the
feature or function
pads to set oven
temperature or
adjusting the clock and
minute timer.
Timer on-off pad-- Use to set or cancel the
minute timer. The minute timer does not start or
stop cooking.
Clock pad-- Use to
set the time of day. Clear off pad-- Use to clear any feature previously entered except the time of day and
minute timer. Press clear off to stop cooking.
Setting the clock
When the appliance isfirst plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.
To set the dock:
1. Press clock once (do not hold key pad down).
To change the temperature display mode from °F to
°C (Celsius) or from °C to °F (Fahrenheit),
.Press and hold broil (for 6-8 seconds) until For C
appears in the display. At this time the display will show
the current temperature display mode whether set for F
or C. Before proceeding read the notes below.
2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display.
Changing the temperature display mode
(°F or°C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The display may be
changed to show either Fahrenheit or Celsius oven
temperatures.
.
.
.
Press either A or V key pad to toggle between F
(Fahrenheit) or C(Celsius) mode choices.
To accept the change, wait until the oven control
provides the acceptance beep (See Notes below).
The display will return to the time of day with the
temperature display mode changed the next time the
oven is set for bake or broil.
• If at any time during the process of changing the
temperature display mode you decide not to change
the mode, press the clear off key pad once before the
acceptance beep.
• The temperature display mode cannot be changed
when bake or broil is active.

Setting the minute timer
1. Press timeron=off.
2. Press the A to increase the time in one minute
increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound a 3
second tone. 0:00 will show in the display until timer
on=off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the A or V to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
Press timer on-off once .
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
bake temperature is350°F (177°C).
To set bake
1. Press bake." "appears in the display.
2. Within 5 seconds, press the A or V •The display
will show "350°F (177°C). '' By pressing and holding
the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control isset to display
Celsius).
3. As soon as the A or V pad is released, the oven
will begin preheating to the selected temperature.
When the oven reaches the desired baking
temperature, the control will beep once.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the A or V pad to increase or decrease the
set temperature to the desired new oven temperature.
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other
oven features.
• If another feature isactive when the minute timer is
active, the minute timer will show in the display. To
view information about other active features, press the
pad for that feature.
To cancel baking at any time, press clear off,
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.

Setting broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer offers 3 different broil
rack positions.
3 rear locating
hole positions tilt up front of rack
to remove and
adjust
•DO NOT use oven or broiler drawer for storage. Items
placed in oven or broiler drawer will catch fire.
• Should an oven fire occur, close the door and drawer
and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Fig. 2
•Always use oven mitts when using the oven or
broiler drawer, When cooking, the oven, cooktop,
broiler drawer and racks will become very hot which
can cause burns.
The broil pan and insert allows grease to drain and be
kept away from high heat of the broiler. DO NOT use
broil pan without insert. DO NOT cover insert with
aluminum foil; the exposed grease could ignite.
Broil pan insert
Broil pan always pick up broil pan and insert
from sides
Broiler drawer rack Fig. 1
Uo
• For optimum browning, close broiler drawer and
preheat broiler 5 minutes before adding food.
For medium doneness, position the broiler rack close
to the oven burner (upper or middle positions). For
well-done foods such as chicken, lobster tails or thick
cuts of meat, position rack further away from oven
burner (lower position).
To set broil
1.
2.
3.
.
.
.
7.
.
9.
Fig. 3
Slide broiler drawer out until drawer stops.
Remove broiler pan and insert (See Fig. 1).
If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler rack
position recommendations (See Notes).
If needed, change broiler rack position by tilting front of
rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
Place insert on broiler pan and place prepared food on
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
Press broil. "m m ,,will appear in display.
Press and hold the A or V until the desired broil
setting level appears in the display. Press the A for
HI (high) broil or the V for LO (low) broil. Most
foods can be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be broiled to the well-done stage.
Broil on one side until food is browned; turn and broil
on other side.
When finished broiling, press clear off.

Adjusting oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven iscooking
too hot or too cool for your recipe times, you can adjust the
control so the oven cooks hotter or cooler than the
temperature displayed.
To adjust oven temperature
1. Press & hold the bake key pad and release after the
display shows the factory temperature setting of 00. If
the oven temperature has been previously adjusted
from the factory setting, the latest adjusted value will
appear in the display instead.
2. You may increase the oven temperature in 5°F
.
4.
increments with each press of the A key pad. You
may also adjust the oven temperature downward in 5°F
increments with each press of the V key pad (total
adjustment range is +35°F to =35° F).
To accept the change, wait until the oven control
provides the acceptance beep (See Notes).
The oven temperature adjustment has been accepted
by the oven control and the display will return to the
time of day.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light ON
and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall
of the oven interior. To change the interior oven light, see
"Changing the oven light" in the Care &cleaning section.
oven light switch
I
/
f
bake•
broil timer dock clear
• If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the clear off key pad once before the
acceptance beep.
• The oven temperature adjustment feature can not be
modified if bake or broil isactive.
• The oven temperature adjustment may be made if
your oven control has been set for °C (Celsius)
temperature display mode. In this case each
press of the A or V key pad will adjust in 1°C
increments upward (maximum + 18°C) or downward
(maximum -18°C), depending on which arrow key pad
is pressed.
•DO NOT USE oven thermometers such as those found
ingrocery stores to checkthe temperature settings
inside your oven. These oven thermometers may vary
as much as 20 to 40 degrees from actual
temperatures.

Cleaning recommendation table
Surface type Recommendation
Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Painted body parts built-upgrease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
- Painted decorativetrim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any
Aluminum, plastic orvinyl trim of these materials; they can scratch. To remove control knobs, turn to the OFF
pieces position; grasp firmly and pull straight offthe shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
- Control panel Before cleaning the controlpanel, turn all controls OFF and if needed remove any
Decorative trim (some models) knobs from the panel. Clean using hot, soapy water and adishcloth. Be sure to
squeeze excess water from the dishcloth before wiping the control panel;
especially when wiping around the controlsarea. Excess water in or around the
controls may cause damage to the appliance. When rinsing, use clean water and a
dishcloth and be sure to squeeze excess water from dishcloth before wiping the
controlpanel.
- Stainless Steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or
chlorine. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to wipe the cleaners off
from the surface as bluish stains may occur during heating that cannot be removed.
Oven interior &door liner Gentle scouring with a soapy non-abrasive scouring pad will remove most spots.
-Porcelainenamelbroilerpanand Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult
broiler pan insert (some models) spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled non-abrasive scouring pad.
Rinse and wipe dry with a clean cloth. Do not allow food spills with a high sugar or
acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface; they may cause a dull spot even after cleaning.
The oven interior is porcelain coated and is safe to clean using spray oven cleaners
following manufacturer's instructions. After cleaning, remove any oven cleaner or the
porcelain may become damaged during future heating. Do not spray oven cleaner on
any electrical controls or switches. Do not spray or allow oven cleaner to build up on
the oven temperature sensing bulb. Do not spray cleaner on oven door trim, door
gasket, plastic drawer glides, handles or any exterior surfaces of the range.
Clean any soils from the oven frame, the door liner outside the oven door gasket and
the small area at the front center of the oven bottom. Clean with hot, soapy water.
Rinse using clean water and a cloth.
Oven racks Remove oven racks from oven before cleaning. Clean by using a mild, abrasive
cleaner following manufacturer's instructions. Rinse with clean water and dry.
Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner
to enter the door vents. Do not use oven cleaners, cleaning powders or any
harsh abrasive cleaning materials on the outside of the oven door.
Cooktop surface and Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and
contoured well areas, surface surface burner instructions provided in the Care &cleaning section.
burner heads and caps

Cleaning the cooktop and surface burners
• To avoid possible burns DO NOT attempt any of the
cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool.
• Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified Agency.
Routinely clean the cooktop. Wipe with a clean, damp cloth
and wipe dry to avoid scratches.
Keeping the surface burner head ports and slots clean will
prevent improper ignition and an uneven flame. Seethe
following sections for more instructions.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
To clean burner grates
-Clean when the grates are cool.
-Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
-Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
- Thoroughly dry grates immediately following cleaning.
To clean burner caps
- Remove capsfrom burner heads after they have cooled.
-Clean heavy soils with a plastic scrubbing pad and
absorbentcloth.
- Thoroughly dry burner capsimmediately following
cleaning including the bottom and inside of cap.
- Do not use abrasive cleaners. They can scratch porcelain.
- Do not clean burner caps in the dishwasher.
- Do not operate surface burners without burner caps
properly in place. See IMPORTANT notes.
Always keep the surface burner caps in place
whenever a surface burner is in use.
When replacing the burner caps, be sure the burner
caps are seated firmly on top of the burner heads.
• The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.
;•For proper flow of gas and ignitionof burners-- DO NOT
allow spills, food, cleaning agents or any other
material to enter the gas orifice opening.
orifice
Fig, I- Cooktop burner head
To clean the surface burner heads
Forproper gas flow it may be necessary to clean the burner
head and slots. To clean,first use a clean DAMPclothto soak
up any spills. Remove any food from between the burner slots
using a small nonabrasive brush like a toothbrush and
afterwards wipe up using a damp cloth. For stubborn soils
located in the slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing
hard or it could be damaged.
To clean the burner head ignition ports
Each burner head hasa small ignition port located as
illustrated. Should you experience ignition problems it may be
that this port hole ispartially blocked with soil. With the burner
head in place, use a small wire gauge needle or the end of a
paper clip to clear the ignition port (See Fig. 1 -center burner
notshown).

Removing and replacing the Eft-off oven door
The oven door isheavy. Forsafe, temporary storage, lay the
oven door flat with the inside of the door facing down.
To remove oven door
1. Open oven door completely (horizontal with floor-Fig. 1).
2. Remove 2 screws located on the inside of the oven door
liner (See A Fig, 2).
3. Insert the 2 screws into the door hinge holes located on
the side of the hinge arm, one into each hinge (See B
Fig. 2).
4. Close oven door until the door stops, (do not force the
door to close any further). The placement of these
screws should keep door open in about a 45 degree
position.
5. Grasp oven door firmly on both sides and slide door up
and off hinges at the same angle (See Fig, 3).
6. To clean oven door, follow the instructions provided
listed in the cleaning chart under "oven door".
To replace oven door
1. Be sure the hinge arms remain at the 45 degree angle
position. Be sure the screws are still locking the hinge
arms from moving. If the screws fall out of the hinge
holes, the hinge(s) may snap back against the oven frame
and could pinch fingers or chip the porcelain finish on the
oven front frame.
2. Hold door at the sides near the top while resting the
lower front of door on your knee. Insert the door
channels at the bottom of door over the door hinges,
(See Fig. 3).
3. Allow the door to slide down into the door hinges evenly
at the same 45 degree angle. The hinge arms should be
inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove
both screws from holes in door hinges.
5. Reinstall the 2 screws into the door liner (See CFig. 2).
6. If the door is not in alignment with the oven frame,
remove door and repeat the above steps.
Special door care instructions =Most oven doors
contain glass that can break. Read the following
recommendations:
•Do not close the oven door until all the oven racks are fully
in place.
• Do not hit the glass with pots, pans, or any other object.
• Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Oven door
hinge
locations
with oven door
fully open,
or
a Nail
Fig. 1
Fig. 2
about 45
Replacing oven light
Hinge
Fig. 3
Besure the range isunplugged and all parts are COOLbefore
replacing oven light. Weara leather-faced glove for protection
against possible broken glass. .......
The interior oven light bulb is located at the upper left rear of
the oven cavity.
To replace the oven light bulb
1. Turn electrical power off at the main source or unplug
the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the mare source (or plug
the appliance back in).
4. The clock will then need to be reset. To reset, see
"Setting the clock" in this Use & Care Guide.

Problem Solution
Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is
used. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven. Try
adjusting the recipe's recommended temperature or baking time. If you feel
the oven istoo hot or cool, see"Adj usting oven temperature"section inthis Use
& Care Guide.
Entire appliance does not operate, o The time of day is not set. The time of day must first be set in order to
operate the oven. See"Setting the clock" in the Setting Oven Controls
section.
Make sure cord/plug is plugged correctly into outlet.
- Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
Electrical power outage. Check house lights to be sure. Call your local
electric company for service,
Oven Potion Of appliance does not ; Be Sure tee oven Controls are set piopeiiy for the desiied cooking feature:
operate. See Setting Oven Controls in this manual or see "Entire appliance does
not operate" in this checklist.
Surface burners do not ignite. _ Surface control knob was not completely turned to LITE. Push in &turn the
surface control knob to LITE until burner ignites and then turn control knob
to desired flame size.
Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See"Cleaning the cooktop
and surface burners" in the Care &Cleaning section for additional
cleaning instructions.
-Range power cord isdisconnected from outlet (electric ignition models
only). Be sure power cord issecurely plugged into the power outlet.
Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.
Surface burner flame only part way -Burner slots or ports are clogged. With the surface burner OFF, clean ports
around burner cap. with a small-gauge wire or needle.
-Moisture is present after cleaning. Lightly fan the flame & allow burner to
operate until flame is full. Dry the surface burners thoroughly following the
instructions under"Cleaning the cooktop and surface burners" provided in
the Care &Cleaning section.
Surface burner flame is orange, o Dust particles in main gas line. Allow the burner to operate a few minutes
until flame turns blue. In coastal areas, a slightly orange flame is
unavoidable due to salt air.

Problem Solution
Oven smokes excessively during broiling. -Incorrect setting. Follow broil instructions in Setting Oven Controls.
Broiler drawer is open. Be sure broiler drawer is closed,
Meat too close to broil burner, Reposition the broiler drawer rack to provide
proper clearance between the meat & the burner.
- Meat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Broiler pan and insert wrong side up and grease not draining. Always place
insert on the broiler pan with ribs up & slots down to allow grease to drip
into pan.
- Grease built up on drawer surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from - Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see "Setting broil" in the Setting Oven Controls.
ovencontioipanelbeepsispiays ; ovencontroihasaetecteafauito er orconaition:P essclearoffto.....
Fcode error, clear the display & stop beeping. Try the bake or broil feature again. If the
Fcode error repeats, remove power from appliance, wait 5 minutes and
then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.
Oven light does not work. ,, Besure the light issecure in the socket, Also see"Replacing oven light" in the
Care &Cleaning section,
Appliance is not level. - Be sure floor is level, strong & stable enough to adequately support range.
If floor issagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.
Cannot move appliance easily. Appliance - Cabinets not square or are built in too tightly. Contact builder or installer to
must be accessible for service, make appliance accessible.
Carpet interferes with appliance. Provide sufficient space so appliance can be
lifted over carpet.

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1. Productswith original serial numbers that have been removed, altered or cannot be readily determined.
2. Productthat has beentransferred from its original owner to another party or removed outside the USAor
Canada.
3. Ruston the interior or exterior of the unit.
4. Products purchased"as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Productsused in a commercial setting.
7. Servicecalls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Servicecallsto correct the installation of your appliance or to instruct you how to useyour appliance.
9. Expensesfor making the appliance accessiblefor servicing, such asremoval of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Servicecallsto repair or replace appliancelight bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls,tolls, ferry trip
charges, or mileage expense for service callsto remote areas, including the state of Alaska.
12. Damagesto the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages causedby: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized servicecompanies; or
external causes such asabuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USAand Canada. In the USA,your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1,800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
Electrolux Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
LSV 3E4