Frigidaire FGFLMC55GCB User manual

idaire.com
Controls ....... 7
Controls ............... 8
Control Pad Features ..................... 9
Setting Oven Controls ............ 10-21
Bake-n-Warm TM Double Oven 22-24
Self Cleaning ........................... 25-27
Adjusting Oven Temperature ....... 27
Care & Cleaning ..................... 28-30
Before You Call
Solutions to Common Problems ........................ 3"!
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417137 Rev A (0708)

Welcome& Congratulations
Serial plate location
Open Bake-n-Warm TM
Double Oven or Warmer Drawer.
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics
on your range may not look exactly like those shown.
/
Product Registration
Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should be filled in completely, signed and returned to
Electrolux Home Products,
© 2007 Electrolux Home Products, Inc.
All rights reserved

important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains importantsafety symbols and instructions.Please pay attention to these symbols andfollow a Iinstructionsgiven.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
if the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
.Do not try to light any appliance.
.Do not touch any electrical switch; do not use
any phone in your building.
.immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
.if you cannot reach your gas supplier, call the
fire department.
-- installation and service must be performed by a
qualified installer, servicer or the gas supplier.
.Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
. Proper Installation--Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSi Z223.= latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70=latest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the
literature package for this range.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
.User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injuryand damage to the range.
.Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.
f
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
_, tip bracket installation. _,
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through theoven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or Warmer Drawer/
Bake=n=Warm TM Double Oven (if equipped) for storage.
Do not store items of interest to children
in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
.Storage in or on Appliance--Flammable materials
should not be stored in an oven, Warmer Drawer/
Bake=n-Warm TM Double Oven, near surface units or in
the storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.

=Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
•DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE
BURNERS, OVEN BURNERS ORINTERIORSURFACES OFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
•Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with apan lid, or use baking soda, a dry chemical or
foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders=Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
•Do Not Heat Unopened Food Containers--Buildupof
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
•Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
•Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
•Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer/
Bake=n=Warm TM Double Oven (if equipped). Stand to the side
of the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
•Clean in the self=cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
=Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.

important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Grounding type
wail receptacle
Power supply cord
with 3-prong
grounding plug
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Grounding instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or LP. Gas)
PLEASE NOTE: This natural gas range is BlOTdesigned for conversion to Liquefied Petroleum (L.P.) Gas.

Fe.tU,'esAt
®
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Bake-n-Warm TM Double Oven Control & Indicator Light.
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well style cooktop.
9. Dishwasher safe Burner Grates (styles & colors vary by
model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield.
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Speed Bake TM Cooking System Fan &
Cover.
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with
model).
19. Bake-n-Warm TM Double Oven, Drawer
Rack, Drawer Handle,
Interior Light (some models) &
Window (some models).
20. 5,000 BTU Simmer Burner (some
models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Power Plus Burner (some
models).
23. 14,000 BTU Power Plus Burner (some
models).
24. 16,000 BTU Power Plus Burner (some
models).
25. 9,500 BTU Center Burner (some
models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack (some models).
29. Griddle (some models).
30. Leveling Legs & Anti-tip Bracket
(included).
NOTE: The features of your range may
vary according to model type & color.
6

OVEN VENT Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air isreleased through this vent. This venting isnecessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
Oven Racks
Fig. 1 upward and slide the rack back into place.
Your range is equipped with one or more Flat Oven Rack(s). Place the
rack(s) into the positions shown in Fig. 2. Refer to the following
Recommended Rack Positions for Broiling, Baking & Roasting for complete
information.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Fig. 2
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broilinq hamburqers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf
Fig. 3
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For
best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans
and cookware in the oven for even
heat to reach around the food. Fig. 4 Fig. 5

settingsurfaCecontroIs
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
OFF ..LITE..hi 6 5 4 3 2 lo
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases. The
Simmer burner (some models) is best used for simmering delicate food items
such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some models
include a center burner (or griddle burner). Note: Before using the center burner
with the griddle, REMOVE the center burner grate from the cooktop and replace with
the griddle.
The Power Plus burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.
INCORRECT
*Flame Size
High Flame
Medium Flame
LowFlame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Never extend the flame beyond the outer
edge ofthe utensil. A higher flame simply
wastes heat and energy, and increases
your r sk of be ng burned by the fame.
Fordeep fatfrying, use a thermometer and adjust the surface control knob
accordingly. Ifthe fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*These settings are based on using medium=weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is
yellow-orange.
8

READTHE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
SPEED CLEAN-- Use
to select a 2 hour Self-
Cleaning cycle.
OVEN
LIGHT--Use TIMERON/ BROIL--Use BAKE--Use to KEEPWARM--
to turn the OFF--Useto to select enter the Use to select the
oven light ON set or cancel variable Broil normal Bake Keep Warm
and OFF. the Kitchen feature, feature, feature.
Timer.
select a 3 hour Self- -....._ean light
Cleaning cycle. __Clean Bake
time
START TiME Use with_
BAKE, BAKE TIME, and _-Ma×x Clock
CLEAN PADS to _ctean
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN Use
to select a 4 hour
Self-Cleaning cycle.
BAKE TiME Use to \\ \o_.
enter the length of the _ XEve,.Co .
Co_ection O_o
baking time. _ _ \
Oven
CLEAN -- Use to Speed Timer
0n/0fl
CLOCK--
Use to set
the time of
day.
\
0 THRU 9
NUMBER PADS--
Use to enter
temperature and
times.
#
i
/
1 2 3
456
\\
Start Broil Bake Keep 78 9
time warm
C_ Speed Favorite Clear 0
Lock bake setting 'Off
cpo,, /\
I
/ / \ \
LOCKCONTROLS Speed Bake TM-
Use to enable or Use to select the
disable all oven Speed-Bake
features, feature.
FAVORITE
SETTING =
Use to
recall
stored
recipes.
CLEAR/OFF-- Use to START--
cancel any oven mode Use to
previously entered except start all
the Oven Lockout, Time of oven
Day & Minute Timer. features
Press CLEAR/OFFto stop (not used
cooking, with Oven
Light).
Minimum &Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds),
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEAN TIME
Speed Bake TM
Cooking System
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F /77°C 550°F /288°C
170°F /77°C 550°F /288°C
400°F /205°C 550°F /288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
300°F /149°C 550°F /288°C

Setting Oven Controls
- -Even. Cook-
Convection Oven
Speed Oven Timer
clean light OnlOff
Clean Bake Start Broil Bake Keep
time time warm
Maxx Clock r_ Speed Favorite
clean Lock bake setting
Controls
1
4
7
Clear
t0ft
2
5
8
0
3
6
9
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
@@ a0stosetthet,meo, to
"CLO" will appear inthe display. Press t. "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _o_ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
.
3.
.
The display will show either"12Hr"(Fig. 5) or"24Hr"(Fig. 6).
Press _ to switch between the 12 and 24 hour time of day
display. The display will show either"12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
Press, to accept the desired change or press @ to reject
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
_for 6 seconds
or©
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
10

Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _ and CLEAN ___ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control isleft on for
more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.l). "12 Hr" or "==Hr"
will appear in the display and the control will beep once.
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the
Continuous Bakefeature.
3. Press, to accept the change (Fig. 4; display will return to
time of day) or press _ to reject the change.
_for 6 seconds
or©
Fig. 1
Fig. 2
Fig. 3
Setting Kitchen Timer Fig. 4
The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 9 for
time amount settings,
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5). ®
,
,
Press the number pads to set the desired time in the display
(5)t Press Thetimewillcountdownwith(example
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If is not pressed the timer will return to the time of
day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _?0_,[is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
Fig. 5
Fig. 6
®
Fig. 7
®
11

Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Bake-n-Warm TM Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer
or the interior oven light.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
Press and hold _ for 3 seconds (Fig. 1).
1.
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
1. Press and hold _8!_kfor 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven isagain fully operational.
(_for 3seconds
_for 3 seconds
Fig. 1
Fig. 2
Setting Temperature Display mFahrenheit or Celsius
The BROIL and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit. iNSTRUCTiONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
.
.
.
To tell if the display isset for Fahrenheit or Celsius pressq
(Fig. 3) and hold for 7 seconds; "550°" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
Press _ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
Press, to accept the change or press _ to reject the
change.
for7seconds
Fig. 3
12
Fig. 4
Fig. 5

--Even-Cook-,
ConvectionOven
Speed Oven Timer
clean light OnlOff
Clean Bake Start Broil Bake Keep
time time warm
Max× Clock rOJ Speed Favorite
clean Lock bake setting
",..._i/ Controls
1 2
45
78
Clear 0
_0ff
3
6
9
Setting Silent Control Operation
The START TIME _ and CLEAN _e_ pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps,
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell ifyour range is set for normal or silent operation press
and hold _ for 7 seconds. "0:00" will appear and "BELAY" will
flash in the display (Fig. 1).
2. Press _ to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or ":--
" (Fig. 3).
,
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
Press,
change. to accept the change or press _ to reject the
_for 7seconds
Fig. 1
13
Fig. 2
Fig. 3

Setting Oven Controls
- - Even-Cook- -
Convection Oven
Speed Oven Timer
clean light on/off
Oean Bake Start Broil Bake Keep
time time warm
Max× (;lock r_ Speed Favorite
clean Lock bake setting
Controls
1 2
4 5
78
Clear 0
_Off
3
6
9
Setting Bake
The BAKE_ pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
iNSTRUCTiONS
To set the Bake Temperature to 350°F:
1. Arrange interioroven racks and placefood in oven,
2. Press ), "- --°" will appear in the display (Fig. 1).
3. Press _ _ _ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
4. Press @. A long beep will sound once the oven temperature
reaches 350 ° F and the display will show "350 °" and "BAKE"
(Fig. 3).
Pressing ___[ will cancel the Bake feature at any time.
PRESS DISPLAY
©
To change the Bake Temperature (example changing
from 350 ° to 425°F):
,
,
,
After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press I
(Fig. 4) and "===° "will show in the display.
Press @ @ @ (Fig. 5). "BAKE" flashes and "425°" will
appear in the display,
Press @. "BAKE" and "425 °'' will appear in the display (See
Fig. 6).
Fig. 2
Fig. 3
Fig. 4
14
Fig. 5
Fig. 6

Setting Timed Bake
The BAKE and BAKE TiME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
iNSTRUCTiONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
PRESS DISPLAY
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press ,"= ==°" will appear in the display (Fig. 1).
4. Press (_) (_ (_) (Fig, 2), "BAKE" will flash and "350°" will
appear in the display,
5. Press l . "BAKE" and "350°" will appear in the display (See
Fig. 3).
6. Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °''
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing _ _. "TIMED"
will flash and "BAKE", "50:00" and "350 °'' will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press O Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _ when baking has finished or at any time to cancel the
Timed Bakefeature.
Fig. 1
©
©
©
Fig. 3
Fig. 4
Fig. 5
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _f' is pressed. ©
Fig. 6
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
15

Setting Delayed Timed Bake
The BAKE , BAKE TIME _ and START TIME _ pads control the Delayed Timed Bake feature. The automatic
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
.
2. Fig. 1
.
Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.
Press }. "===°"will appear in the display (Fig. 1).
4. Press(_(_(_)(Fig. 2). "BAKE" willflash and "350°" will (_(_)(_)
appear in the display.
5. Press l . "BAKE" and "350°" appears in the display (Fig. 3).
6. Press _. "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by
pressing ___ _. "TIMED" will flash; "BAKE", "50:00" and
"350°'' will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
8 Press O "TIMED", "BAKE" and "350°'' will display (Fig. 6).
9. Press _. Enter the desired start time using the number pads
10. Press O When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time
of time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press @ to display the bake
time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press @ when baking has finished or at any time to cancel the
Delayed Timed Bake feature.
©
Fig. 2
Fig. 3
Fig. 4
©
©
©
Fig. 5
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _t._f' is pressed.
Fig. 6
Fig. 7
Fig. 8
©Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more
than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 10 for instructions to
set the control for the 24 hour time of day display mode.
16

Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler, DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite, DO NOT use the
broil pan without the insert or cover the insert with aluminum foil, The exposed fat could ignite (See Fig. 5).
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil, The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. For optimum browning,
preheat the broil burner for 3=4 minutes before adding food.
.
4. Press ."BROIL" will flash and "550 °" will appear (Fig. 1).
If a lower broil temperature is desired (minimum broil temperature
setting is400°F), press the desired temperature before continuing
to step 5.
Fig. 1
Fig. 2
5. Press1 .The oven will begin to broil. "BROIL" and "550 °" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. TOcancel broiling or if finished broiling press ___f' (Fig. 3). (___)
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1"thick 4th or 5th 550° F 8:00 6:00 Rare
4th or 5th 550° F 10:00 8:00 Medium
Pork Chops 3/4" thick 4th 550° F 12:00 8:00 Well
Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well
Chicken - Boneless 4th 450 ° F 10:00 8:00 Well
Fish 4th 500°F as directed as directed Well
Shrimp 3rd 550°F as directed as directed Well
Hamburger 3/4" thick 5th 550 ° F 12:00 10:00 Well
4th 550° F 14:00 12:00 Well
Fig. 3
Fig. 4
Fig. 5 (some models)
17

Benefitsof Speed Bake TM Cooking System:
iSome foods may cook up to 25 to 30% faster, saving time and energy.
iMultiple rack baking.
iNo special pans or bakeware needed.
Setting Speed Bake TM
The Speed Bake pad controls the Speed Bake TM feature.
Use the Speed Bake feature when cooking speed is desired. The
oven can be programmed for Speed Bake at any temperature
between 300 ° F (149 ° C) to 550 ° F (288 ° C). Air circulation of Convection Cooking
Fig. 1
Speed Bake TM uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved
heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly with Speed Bake. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for Speed Bake TM
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using Speed Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the
oven racks in positions 1 & 4 (2 oven racks). Place racks in positions 1, 3 & 5 for 3 oven racks. Refer to Fig. 1.
.Cakes have better results when baked using the BAKE, pad.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Speed Bake TM with the oven
temperature at 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
.
.
Press ."BAKE" will flash and "= ==o,,will appear in the
display (Fig. 2).
Press @ @ @. "BAKE" and "350°" will appear in the
display (See Fig. 3).
.Press I . "BAKE" and the oven temperture adjustment will
appear (See Fig. 4) in the display (for this example it is 325°F).
A beep will sound once the adjusted oven temperature is
reached and the fan iconwill appear.
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Speed Bake Fan isoperating.
Press _ to stop Speed Bake or cancel Speed Bake at any time. ©
Fig. 2
Fig. 4
18

Using the Favorite Setting Feature
The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and
recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will
not work with any other function including a Delayed Timed Bake setting.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to record arecipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press "BAKE" flashes and "------ °" appears in the
,(_)or (_ or
4. (_ (_) (_)
display (See Fig. 1)
Within 5 seconds, press _. Note: _ or @ may also be
used to store a recipe setting) "BAKE" flashes, =1- and
"-- ---- °" appears in the display (See Fig. 2).
Press @@@ ."BAKE"flashes,"= 1=" and"350 °''
appears in the display (See Fig. 3).
Press and hold pad for at least 3 seconds or until a beep
sounds. The beep indicates that the recipe setting has been
recorded for future recall. The display will show 350 ° and
"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless @ is pressed.
,hold for 3
seconds
©
Fig. 1
Fig. 2
Fig. 3
Fig. 4
To Begin Baking recalled setting (example below recalling
from the number 1 pad) :
1. Place the food in the oven.
2. Press ."BAKE" flashes and" °" appears in the
,
display (See Fig. 5).
Within 5 seconds, press (_). "BAKE" flashes, "=1=" and
350 °" appears in the display (See Fig. 3).
Press O The oven will begin to immediately cook with the
previously recorded recipe (See Fig. 4). The Temperature is
recalled and ifa Timed Bake was recorded this feature will also
recall the cooking time.
Fig. 5
To turn ON/OFF the Oven Lights
The oven lights automatically turn ON when the door isopened. The oven lights may also be manually turned ON or OFF by
pressing the _t pad.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a
wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing
the Oven Light" in the Care & Cleaning section. See the Bake=n=Warm TM Double Oven section for instructions to
change the lower oven light.
19

Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The _ BAKE TIME and _ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be
used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
the oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light
feature. If
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, },
& _. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven for 350°F, Begin Baking immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press , "= ==°" will appear in the display (Fig. 1).
4. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press l .The display will show "350 °" and "BAKE". The
oven will turn ON and begin heating (See Fig. 3).
6. if a Timed Bake or Delayed Timed Bake is needed then enter
the time in this step. If not, skip this step and continue to step
7. Refer to the Timed Bake or Delayed Timed Bake
instructions on pages 15-16. Remember the oven will shut down
after completing a Timed Bake or Delayed Timed Bake and
therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum delay time is 11 hours & 59 minutes.
7. At the same time press and hold both the _ and _ pads
for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
_and
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Note: You may change the oven temperature once baking has started. Press ), enter the oven temperature change
.
(170 to 550F °) and press (for Jewish Holidays only). Remember that the oven control will no longer beep or
display any further changes once the oven is set for the Sabbath feature.
The oven may be turned OFF at any time by pressing _f' pad (this will turn the oven OFF only). To turn OFF the
press and hold at the same time both the _ and _ pads for at least 3 seconds.
Sabbath feature SAb will
disappear from the display.
2O