Frigidaire Slide-in LGS389FEA User manual

(_ L (_ M 0 N T S
Gas Range
Slide-in ModelsWelcome .................................. 2
important Safety instructions .. 3-6
Features at aGlance ............. 7
Setting Surface Controls .... 8-9
Before Setting
Oven Controls ...................... 10
Setting Oven Controls ......... 10
SettingWarm & Serve DrawerControls ......... 1 1
Cooking Informations ..... 12-13
Questions?
1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Visit the Frigidaire Elements Web Site at:
http:flwww.frigidaireelements.com
Care & Cleaning .............. 14-18
Adjusting Your
Oven Temperature ................ 18
Before You Call
Solutions to
Common Problems ............................ 1 9
Warranty ................ Back Cover
READ AND SAVE THESE INSTRUCTIONS 318203867 (0604) Rev. A

Questions?
1-800-944-9044
(United States)
1=800-668-4606
(Canada)
Please attach sales receipt
here for futu re reference.
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible.Your satisfaction is our number one
priority.
We know you'll enjoy your new appliance and ThankYou for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care Manual contains general operating instructionsfor your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative.The graphics on your
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to
Electrolux Home Products.
Serial Plate Location
I
© 2006 ElectroluxCanadaCorp.
All rights reserved
Printed in United States

Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbo! Wi!!he!p a!ert You to Situations that may Cause Serious bodily haiml death or pr0Perty damage:
This symbol will help alert you to situations that may cause bodily injury or property damage.
_lf the information inthis manual isnot followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
Remove all tape and packaging before using the
range. Destroythe carton and plastic bags after unpacking
the range. Never allow children to play with packaging
material.
• Proper Installation-Be sure your appliance isproperly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.1 latest edition, and National Electrical Code
ANSI/NFPA No. 70 latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
•Userservicing--Donotrepairorreplaceanypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injuryand damage to the range.
= Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
=All ranges can tip.
•Injury to persons could result.
•Install anti-tip device packed with range.
•Seelnstallationlnstructions.
To reduce the risk
tipping, the range must be
yproperly installed
anti-tip bracket(s) provided with
the range. To check if the
_bberacket(s) is installed
properly,
move the lower panel or storage
rawer and verify that the anti-tip
racket(s) isengaged. Refer to the
Installation Instructions for proper
anti-tip bracket(s) installation.
climber playaround the range. The weight of a child on an open
door may cause the range to tip, resulting inserious burns or
other injury.
Do not use the oven or warm &serve drawer
(if equipped) for storage.
Do not store items of interest to children in
the cabinets above arange. Children climbing on the range
to reach items could be seriously injured.
Never use your appliance for warming up or
heating up the room.
=StorageinoronAppliance--Flammablematerialsshould
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includespaper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
•Do not leave children alone--Children should not be left
alone or unattended in the area where appliance is in
use. They should never be allowed to sit or stand on any part
of the appliance.

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause bums. During and after use, do not touch,
or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not letclothing or other flammable materials
contact hot surfaces.
= Donotusewaterorflourongreasefires--Smotherthe
fire with apan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
= When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
oUse only dry potholders--Moist or damp potholders
on hot surfaces may resultin burns from steam. Do not
let potholders touch hot heating burners. Do not use a
towel or other bulky cloth instead of a potholder.
•Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
=Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during
apower failure, ifthe power fails, always turn off the oven.
If the oven isnot turned off and the power resumes, the oven
may begin to operate again. Once the power resumes, reset
the clock and oven function.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that ithas been exposed to atemperature
above 0°C/32 °Ffor at least 3 hours before connecting itto
the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use proper flame size--Adjust flame size
so itdoes not extend beyond the edge of the utensil. The use
of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, itwill cause incomplete combustion and
can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
•Know which knob controls each surface burner. Place
a pan of food on the burner before turning iton, and turn the
burner off before removing the pan.
•Always turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
= Use proper pan size. This appliance isequipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil
to the surface burner will also improve efficiency.
oUtensil handles should be turned inward and not
extend over adjacent surface burners. To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it isturned inward, and
does not extend to adjacent surface burners.
•Never leave surface burners unattended at high heat
settings--Boilove rscause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
= Protective liners--Do not use aluminum foil toline surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
=Do not use Searing Grill on the cooktop. The searing
grill is not designed for use on the cooktop. Doing so may
result in a fire.
Do not use decorative surface burner covers. Ifaburner
isaccidentally tureed on, the decorative cover will become
hot and possibly melt. Burns will occur ifthe hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warm & serve
drawer (if equipped)--Stand tothe side of the range when
opening the door of a hot oven. Let hot airorsteam escape
before you remove or replace food in the oven/warm &
serve drawer.
•Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces inthis area when the oven isoperating may cause
severe burns. Also, do not place plastic or heat-sensitive
items on or near the oven vent. These items could melt or
ignite.
•Placement of oven/warm & serve drawer (if equipped)
racks. Always place oven racks in desired location while
oven/warm & serve drawer (if equipped) is cool. If rack
must be moved while oven ishot use extreme caution. Use
potholders and graspthe rack with both hands to reposition.
Do not let potholders contact the hot heating elements in
the oven/warm & serve drawer (if equipped). Remove all
utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the appliance
or turn off the power to the appliance before removing and
replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeofgrease
that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan
could catch fire. When you are flaming food under the hood,
turn the fan on. Refer to the hood manufacturer's instructions
for cleaning.
•Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF=CLEANING OVENS
• in the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self-cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
•Do not use oven cleaners--No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
•Do not clean door gasket--The door gasket isessential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
•Remove oven racks. Oven racks colorwill change ifleft in
the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of the range. Move the bi rds to another well ventilated
room.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requi res the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
SAVE THESE INSTRUCTIONS

Grounding instructions
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter oran extension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
Grounding type
wall receptacle Do not, underany _
circumstances,
cut, remove, or
bypass the
grounding prong. J
Power supply cord with
3-prong grounding plug
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Avoid fire hazard or electrical shock.
DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord.
Failu reto follow this warning can cause serious injury,
fire or death.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
This natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact the service center for
assistance. The L.P. Conversion Kit isprovided with this range
and is located on the right panel (right side) ofthe range. Before
installing the kit be sure tofollowthe L.P.Installation Instructions
carefully.
Personal injury or death from electrical shock
may occur if the range is not installed by a qualified installer
or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the
application needs must be made by an authorized Service
Center.

RemovableCast
ironGrates
ElectronicOvenControls
withClockandKitchenTimer SurfaceBurner
ControlKnobs
Self-Cleaning
ConvectionOven
BroilerPan Convection
Cover Rack
BroilerPan
Warm Drawer OvenVent
OvenLight
(3)Adjustable
OvenRacks
OnePiece
DoorHandle
GlassFrontOven
DoorwithLarge
WindowOpening
14,000BTU
SealedBurner
(LPconvertible)
9,500BTU
SealedBurner
(LPconvertible)
5,000BTU
SealedBurner
(LPconvertible)
16,000BTUSealedBurner
(LPconvertible)
7

Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are
installed correctly and at the correct locations.
1. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
2. Discard all packing material located under Burner Heads
(if applicable).
3. To replace the Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Fig. 1).
4. Match BumerSkirtswith Burner Headsand BurnerCaps
(see Fig. 1). Replace the Burner Heads and Caps on
cooktop (see Fig. 2). Carefully align the Electrodes into
dot or hole of each Burner Head (Fig. 3). Note: The Burner
Heads should sit flat on Cooktop Burner Skirts.
5. Place the removable oven vent cover over the fixed oven
vent cover.
6. Unpack Burner Grates and position on the cooktop.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use.
Fig. 1
Oven Vent
align into slot or hole for each
Fig. 3Burner Head
Fig. 4
Control Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and
in larger volumes increases as the burner size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop (see Fig. 4).
The STANDARD burner can be used for most surface
cooking needs. The standard burners are located at the left
front position and left rear position (some models) on the
cooktop (see Fig. 4).
The POWER burners are best used for bringing large
quantities ofliquid rapidly up totemperature orwhen preparing
larger quantities of food. The POWER burners are located at
the right front and left rear (some models) burner positions on
the cooktop (see Fig. 4).
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.

OFF
[0
Operating the Gas Surface Controls:
t. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of the OFF
position.
3. Releasethe knob and rotate to the LITE position (seefig.1). Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The control
knobs do not have to be set at a particular setting. Use the knob indicator settings
to adjust the flame as needed. DO NOT cook with the surface control knob in the
LITE position. (The electronic ignitor will continue to spark if the knob is left in the
LITE position.)
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire
if placed too close to a flame.
in the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match
to the burner head, then slowly turn the surface control knob to LITE After burner lights turn the knob to desired setting. Use
caution when lighting surface burners manually.
Setting Proper Surface Burner Flame Size
For most cooking - start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
Correct utensil used and the amount of food being cooked will influencethe setting needed.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Incorrect For deep fat frying - use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
norcook properly.
]
Never extend the flame beyond the outer/
edge ofthe utensil. A higher flame simply/
wastes heat and energy, and increases/
the risk of being burned by the gas flame./
J
*Note: Settings are based on using medium-weight metal or aluminum pans. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A good flame isclear, blue and hardly visible in a well-
lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is yellow-orange.

:/:::/i//:: : ¸¸ /: : / : :// / ::: ::
f
Be ore Setting Oven Controls
Air Circulation in the Oven
For best air circulation and baking results allow2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hotair must circulate around the pans
and cookware in the oven for even heat to reach around the food. 1 Oven Rack
This model is equipped with a blower which runs in
baking and self-cleaning mode to keep all internal components at a
cool temperature. It is possible that the blower keeps running even if
the range has been turned off, until the components have cooled down.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent islocated in the center rear on the cooktop. When
the oven ison, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT. Never close off the
openings with aluminum foil or any other material.
OVEN VENT
Multiple Oven Racks
Removing and Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Food
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Refer to the Electronic Oven Control Guide for oven settings.
10

Setting Warm& Serve Drawer Controls
Arranging Warm & Serve Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
Inthe downward position toallow you to place light weight food items and empty dishware
(for example, rolls or pastries and dinner plates) on the rack.
Set the Warm & Serve Drawer Rack in either position as shown below (Fig. 1).
Operating the Warm & Serve Drawer
The purpose of the Warm & Serve Drawer isto keep hot cooked foods at serving tempe ratu re.
Always start with hot food. It is not recommended to heat cold food in the Warm & Serve
Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid oraluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware recommended for
oven use inthe Warm & Serve Drawer.
Always use potholders or oven mitts when removing food from the Warm &
Serve Drawer as cookware and plates will be hot and you can be burned.
Warm &Serve DrawerTemperature Selection
Recommended Warm & Serve Drawer settings table is shown in Figure 2. if a
particular food is not listed, start with the MED setting, ifmore crispness isdesired,
remove the lidor aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination offoods are to be kept warm
(for instance, meat with 2 vegetables and rolls), use the Hi setting. To avoid heat loss,
do not open the Warm & Serve Drawer while in use.
To Set the Warm & Serve Drawer Controls:
The control and indicatorlights for the Warm & Serve Drawer features are locatedon
the control panel. The temperatures are approximate, and are designated by HI (high),
MED (medium) and LO (low).
1.Touch the o_ (see Fig. 6) pad at the Warm & Serve Drawer control position. The
Warm & Serve Drawer indicatorlightwill flash. Note: Ifno further pads are touched
within 25 seconds the request to power the Warm & Serve Drawer ON will clear.
2.Set the desired power level. Touch ^ once to turn ON the power level for Hi (see
Fig. 3) or v to turn ON the power level for LO (see Fig. 5). The Warm & Serve
Drawer indicator light located beside the _ pad will turn ON steady.
3.Each touch of the v or A pads will decrease or increase through 5 power levels
from HI (see Fig. 3) to MED (see Fig. 4) to LO (see Fig. 5). Note: For best results,
preheat the Warm & Serve Drawer before adding the food . An empty drawer will preheat in
approximately 15 minutes.
4.When the food isready for removal, touch the _ pad once to turn the Warm & Serve Drawer OFF.
The Warm & Serve Drawer indicator light will turn OFF.
Note: The Warm &Serve Drawer is inoperable during
the self-c Jeancycle.
Note: The Warm & Serve drawer isequipped with a latch
which may require extra force when opening and closing
thedrawer.
Warm & Serve
f Drawer Rack in
upward position
& Serve
_Drawer Rack in
Fig. 1 downward
position
Warm & Serve Drawer
recommended Food Settings Table
Food item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 2
med
Io
hi® hiO hi©
O © ©
reed • med • reed 0
® ® ©
Io ® Io ® Io ®
Fig. 3 Fig. 4 Fig. 5
/
Fig. 6
11

Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking
Problems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Baking Problems and Solutions Chart
Causes Corrections
• Cookies and biscuits put into
the oven before the preheating
time iscompleted.
• Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put intothe oven before
preheating time iscompleted.
Rack position too high or low.
Oven too hot.
• Oven too hot.
Incorrect pan size.
Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
• Allow oven to preheat to the selected temperature be-
fore placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-
mended.
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructionsfor leveling
the range.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended bak-
ing time.
12

Broiling
Broiling isa method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating issuggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick ifplaced on hot
metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot,
usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"
position before turning or removing food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
Broiler Clean=Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
Toprevent grease from baking on, remove the broiler pan from the oven as soon as
cooking iscompleted. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy
water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
13

Surfaces How to Clean
Glass, Painted and Plastic
Body Parts, Control Knobs &
Decorative Trim Pieces
Control Panels
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Door
Liner, Oven Bottom & Burner
Drip Pans
Oven Racks
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a softcloth. Glass
cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the
control pad and display area. Do not use large amounts of water on the control panel -
excess water on the control area may cause damage to the appliance. Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels -they will damage the
finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the
shaft; then push the knob into place.
Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage tothe appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
Clean burner grates, broiler pan and insertin the dishwasher and dry upon removal. If soils
are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners orthe porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the cooktop.
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).
Oven Door
_D
X Ir_x_._ DO NOT HAND
DO HAND _
CLEAN DOOR
Use soap &water to thoroughly clean the top, sides and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse
the doorin water. DO NOTsprayor allowwater or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material,
on Self-Cleaning models, which is essential fora good seal. Care should be taken not to
rub, damage or remove this gasket.
14

Self=Cleaning
During the Self-Cleaning
cycle, the outside of the range can become
very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds toanother well-ventilated
room.
DO NOT line the oven
walls, racks, bottom or anyother part of the
range with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage tothe oven interior (aluminum foil
will melt to the interior surface of the oven).
DO NOT force the oven
door open. This can damage the automatic
door locking system. Use caution when
opening the door after the Self-Cleaning
cycle is completed. The oven may still be
VERY HOT.
DO HAND
CLEAN DOOR
CLEAN SEAL
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
Self=Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings inor around any part
of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material ofthe oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and anyaluminum foil.
These items cannot withstand high cleaning temperatures.
•Oven racks do not have to be removed. If they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle iscomplete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).
•Remove any excessive spillovers inthe oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and contrac-
tion are normal. Odor isalso normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
NOTE: A smoke eliminator in the oven vent converts most of the soil into a
colorless vapor.
To Set the Self=Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
15

Cleaning the Cooktop, Burner Heads, Caps &Grates
The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are
cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinelycleaned. Keeping the Burner Head Ports clean will prevent improper
ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP iS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
THE FIXED OVEN VENT iS NOT REMOVABLE. Do not attempt to remove
the fixed oven vent cover.
ignitionor preventUSetheCaUti°nburnerWhenfromreplacingigniting,the Burner Caps so the Electrodes are not damaged. This may cause a delayed
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by authorized servicer.
To Remove and Replace the Surface Burner Caps and Burner Heads =Remove
in the following order: (t st) surface Burner Grates, (2nd) Burner Caps and (3rd)
Burner Heads. Reverse the procedure above to replace the surface Burner Caps,
Burner Heads and Burner Grates.
Do not remove any parts from the cooktop until they have completely cooled
and are safe to handle. Do not operate the surface Burners without the Burner
Caps and Burner Heads properly in place.
To Clean the surface Burner Caps and Burner Heads= Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner
Heads. The ports (or slots) around the Burner Heads must be routinely cleaned.
if residue still remains in these ports, use a small-gauge wire or needle to clean
the slots or holes. For proper flow of gas and ignition of the burner--DO NOT
ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTH ER MATERIAL TO
ENTER THE GAS ORiFiCE HOLDER OPENING. ALWAYS keep the surface
Burner Caps and Burner Heads in place whenever the gas Burners are in use.
To Clean the Burner Grates= The Bum er Grates are dishwash er safe and may be
cleaned in the dishwasher. Remove any excessive soils before placing in the
dishwasher.
To Clean the Cooktop and contoured areas of the Cooktop= If a spill occurs on
or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the
cooktop. They can scratch the pocelain. Completely rinse any mild cleaners used
from the surface or the porcelain cooktop may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
16

Lock engaged
for door removal
Figure 1
HINGE SLOT
Door removed from the range
Figure 2
Lock in normal
position
Figure 3
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning
are required for maintaining the appearance of stainless parts. Please refer to the table
provided at the beginning of the General Care &Cleaning section inthis Use & Care Guide.
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge levers
(Figu re 1).You may have to apply a little downward pressure on the door to pull the
locks fully over the hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disen-
gage the hinge supports. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the range to completely disengage the hinge
levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care & Cleaning
table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door
to the fully opened position.
2. Disengage the lock from the hinge levers on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.
3. Close the oven door.
Special Door Care instructions =Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
17

Care & Cleaning
Removing and Replacing Warm &Serve Drawer
To Remove Warm & Serve Drawer:
1. _ Turn power off before removing the warm & Serve drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and push
down on the right glide lever (See Figure 1).
4. Pull the drawer away from the range.
To Replace Warm & Serve Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Figure 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers"click" (approximately 2"). Pullthe drawer
open again to seat bearing glides into position. If you do not hear the levers
"click" or the bearing glides do not feel seated remove the drawer and repeat
steps 1 thru 3. This will minimize possible damage to the bearing glides.
Pull down latch
with finger
t
J
Pull up latch
with finger
Electrical Shock Hazard can occurand result in serious
injuryor death. Disconnect appliance from electric power before cleaning
and servicing the warm & Serve drawer.
Figure 1 Right Glide
NOTE: The Warm & Serve Drawer will NOT operate while inthe"Self-Clean" and "Oven
Lockout" modes
Figure 2
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven
light on during a self-cleaning cycle. High temperature will reduce lamp life.
On some models an interioroven light will tum on automatically when the oven isopened.The oven light may be turned on when the
door isclosed byusing the oven light switch locatedon the Electronic Oven control. The oven light bulb iscovered with a glass shield
held inplace by a wire holder. THiS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb: _ BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb
and be sure to replace glass shield.
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
18

C i/ // /!/Be ore ucaH/¸Ciii
Solutions to Common Problems
OCCURRENCE
Range is not level.
Cannot move appliance
easily. Appliance must
be accessible for
service.
Entire range or oven
does not operate.
*Oven control beeps
and displays any F code
error (for example F11)
Oven light does not
work.
Surface burners do not
light.
Surface burner flame
burns half way around.
Surface burner flame is
orange.
Poor baking results.
Fan noise during
cooking operation.
Flames inside oven or
smoking from vent.
Oven smokes
excessively during
broiling.
Self-cleaning cycle
does not work.
Soil not completely
removed after self-
cleaning cycle.
Excessive smoking
from oven vent.
POSSIBLE CAUSE/SOLUTION
(1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is
not level. (2) Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging
or slopping, contact a carpenter to correct the situation. (3) Kitchen cabinet misalignment may make range
appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.
(1) Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem. (2) Contact
builder or installer to make appliance accessible. (3) Carpet interferes with range. Provide sufficient space so
range can be lifted over carpet. (4) Gas line is hard-plumbed. Have a flexible C.S.A international approved
metal appliance connector installed.
(1) Make sure cord/plug is plugged tightly into outlet. (2) Service wiring is not complete. Call an authorized
servicer. (3) Electrical power outage. Check house lights to be sure. Call your local electric company for
service. Surface burners can be lit manually.
(1) Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop
beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/CLEAR and call an authorized
servicer for assistance.
(1) Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. (2) Electrical power
outage. Check house lights to be sure. Call your local electric company for service.
(1) Surface control knob has not been completely turned to LITE. Push in and turn the surface control knob to
LITE until burner ignites and then turn the surface control knob to the desired flame size. (2) Burner ports are
clogged. Clean burners. See "Cleaning the Burner Grates, Burner Caps and Burner Heads" under General
Cleaning. (3) Range power is disconnected from outlet. Be sure cord is securely plugged into the outlet. (4)
Electrical power outage. (5) Be sure the gas supply to the range is turned "ON".
(1) Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to clean ports or
slots. (2) Moisture is present after cleaning. Lightly fan the flame and allow the burner to operate until flame is
full. Dry the burners thoroughly following instructions under General Cleaning.
(1) Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. (2) Salt air in
coastal areas. A slightly orange flame is unavoidable.
(1) Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and
space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in
the oven. Try adjusting the recipes' recommended temperature or baking time. If you feel the oven is too hot
or cool, see "Recalibrating Your Oven Temperature" section in the Electronic Oven Control Guide.
(1) A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue
to run even after oven is turned off.
(1) Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. (2) Excessive spillovers in
oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up
excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow the steps under "Stopping or interrupting the Self-Cleaning Cycle" in the
Electronic Oven Control Guide.
(1) Meat is too close to the element. Reposition the rack to provide proper clearance between the meat and
the oven boil element. (2) Meat is not properly prepared. Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat. (3) Broiler pan used
without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan
Insert or cover the insert with foil. (4) Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive
smoking is caused by buildup of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
(5) Oven door is open. Oven door should be closed when broiling.
(1) Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control
Guide. (2) Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time. Follow steps
under "Stopping or interrupting the Self-Cleaning Cycle" in the Electronic Oven Control Guide.
(1) Set Self-Clean cycle for a longer cleaning time. (2) Failure to clean bottom front, top of oven or door areas
outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon
brush and water or nylon scrubber. Be careful not to damage the oven gasket.
(1) Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the oven bottom.
Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present,
stop the Self-Clean cycle and follow the steps under "Stopping or interrupting the Self-Cleaning Cycle" in
the Electronic Oven Control Guide. 19

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
[] Electrolux
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4