DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause bums. During and after use, do not touch,
or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not letclothing or other flammable materials
contact hot surfaces.
= Donotusewaterorflourongreasefires--Smotherthe
fire with apan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
= When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
In case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
oUse only dry potholders--Moist or damp potholders
on hot surfaces may resultin burns from steam. Do not
let potholders touch hot heating burners. Do not use a
towel or other bulky cloth instead of a potholder.
•Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
=Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during
apower failure, ifthe power fails, always turn off the oven.
If the oven isnot turned off and the power resumes, the oven
may begin to operate again. Once the power resumes, reset
the clock and oven function.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that ithas been exposed to atemperature
above 0°C/32 °Ffor at least 3 hours before connecting itto
the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use proper flame size--Adjust flame size
so itdoes not extend beyond the edge of the utensil. The use
of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, itwill cause incomplete combustion and
can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
•Know which knob controls each surface burner. Place
a pan of food on the burner before turning iton, and turn the
burner off before removing the pan.
•Always turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
= Use proper pan size. This appliance isequipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a
portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil
to the surface burner will also improve efficiency.
oUtensil handles should be turned inward and not
extend over adjacent surface burners. To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it isturned inward, and
does not extend to adjacent surface burners.
•Never leave surface burners unattended at high heat
settings--Boilove rscause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
= Protective liners--Do not use aluminum foil toline surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in
risk of electric shock, or fire.
• Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
=Do not use Searing Grill on the cooktop. The searing
grill is not designed for use on the cooktop. Doing so may
result in a fire.
Do not use decorative surface burner covers. Ifaburner
isaccidentally tureed on, the decorative cover will become
hot and possibly melt. Burns will occur ifthe hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.
