FRYAIR TOUCH Manual

!
When using any electrical appliance, basic safety precautions should always be
followed, including the following:
•Read all instructions before using any new appliance.
•DO NOT PULL DOWN ON THE LID. USE THE SAFETY LATCH ON THE RIGHT-
HAND SIDE OF THE MACHINE TO CLOSE THE LID. FAILURE TO DO THIS MAY
RESULT IN DAMAGING THE FRYAIR LID.
•Do not touch hot surfaces.
•Before using an electrical appliance, check your local voltage corresponds with the
specifications showing on the appliance name plate located under the appliance.
•To protect against electric shock, do not immerse power cords, or appliances in water or other
liquid.
•Close supervision is necessary when any appliance is used by children or near children.
•Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or has been damaged in any may. If the plug does not fit, contact a qualified electrician for
assistance. Do not attempt to force or modify the plug in any way.
•Do not use an appliance for anything other than its intended purpose.
OTHER IMPORTANT SAFEGUARDS FOR THIS APPLIANCE
•Do not allow children to use this appliance.
•The appliance should be operated on separate electrical circuit from other operating
appliances. If the electric circuit is overloaded with other appliances, this appliance may not
work properly.
•Use extreme caution when moving a cooking pot containing hot food.
•Do not let the electrical cord hang over the edge of the table, counter, or touch any hot surface.
•Place the appliance securely in the centre of the counter or work space.
•Use appropriate handles to lift or move this appliance and the accessories once all items have
cooled.
•The use of non genuine or aftermarket accessory attachments is not recommended by the
appliance manufacturer and may cause injuries.
•Do not operate on a non-heat resistant glass, wood cooking surface, or a table cloth. It is
imperative that a heat resistant cooking surface with heat resistant finish be placed beneath this
unit.
•When not in use and before cleaning, always ensure the appliance is turned “OFF” and
unplugged from the mains power supply. Before putting on or taking off accessory attachments,
allow the unit to cool first.
•Do not place appliance near hot gas or an electric burner, or in a heated oven.
•Do not clean the unit with metal scouring pads. Pieces can break off the pad and short-circuit
electrical parts, creating the possibility of an electrical shock and damaging the appliance.
•To protect against electric shock, cook only in the non-stick cooking pot and genuine FryAir
accessories.
•The appliance is for indoor, household use only. Do not use outdoors.
•Pull down the lid release button before attempting to close the lid.
•Save these instructions for future reference.
IMPORTANT SAFEGAURD

Your new FryAir offers a new and exciting method of cooking. It offers instant fan-
forced convection cooking which will make your cooking and baking quicker and more
economical.
What can I cook in my FryAir?
Anything you cook in a normal oven can be cooked in the FryAir. Cooking times
will be similar to a “fan-forced” convection oven.
General warning.
Your new FryAir is a cooking apparatus, it gets very hot! It generates steam and fat
can splatter when opened – DONOT LEAVE CHILDREN UNATTENDED
AROUND THIS APPLIANCE!
Preparing the FryAir for first time use.
Unpack the unit. Please consider the environment when disposing of all
packaging materials. Place the FryAir on a flat heat-resistant surface, wipe
over inside and out with a damp cloth to remove any dust that may have
accumulated prior to purchase.
Using your new FryAir.
Depending on what method of cooking you are using, place the baking tray,
steamer, baking cage, rack or rotisserie, with food, into the machine.
When using the rack either high or low, keep the baking tray beneath the rack
to catch cooking juices.
DO NOT PULL DOWN THE FRYAIR LID WITH FORCE. Close the lid by pressing
the button on the right-hand side of the hinge (failure to abide by this instruction
may damage the lid, which is not covered under warranty) – Ensure there is no
food touching the lid. Set the required cooking time and temperature.
Once the required time has elapsed the machine will beep to indicate the cooking
time is over.
WELCOME TO YOUR NEW FRY AIR: PART 01

POWER: 220-240V, 50-60Hz, 1200-1400W
CAPACITY: 10L
COOKING POT: Non-stick coating
TEMPERATURE RAGE: 30℃to 250℃
TIME SETTING: 1- 60mins
Quick Start Guide to your FryAir
1. Pull up the lid to the designated angle by holding the lid handle.
2. Put in the cooking pot and the accessories (if required) and the food to be cooked.
•If the dual rack or steamer is used, please add suitable amount of water into the pot
•If rotation is available for the chosen mode, please make sure that the fork has
been connected properly.
•Do not stack the food close to the heating element or the food may burn.
3. Switch the lid release to unlock position and pull down the lid to close.
4. Connect the product to the power supply.
5. Press the Start key once, and the product enters stand-by mode.
6. Press the Start key to select appropriate cooking mode, the corresponding default
time and temperature will be shown on the LED display screen.
7. The time and temperature may be set to the individual need.
(If no mode setting is assigned, the appliance can operate by using the time and
temperature setting.)
8. Press the start key and the machine starts operation.
9. When a certain temperature is reached, the heating element may pause. The
heating element will restart after the temperature has dropped. The process repeats
until the set time is reached.
10. If other food is to be added during cooking, switch the lid release and pull up the
lid, the product will stop heating immediately (but the rotation continues). Close the lid
after the food is added and the process will continue.
11. When the set time is reached, the product will give an indicating sound. Remove
the plug and take out the food. Handle the hot items with care to avoid scalding. Place
the hot lid and pot on an insulating pad to avoid causing damage to the table top.
SPECIFICATION

Please note Number 4: Use this latch when closing the lid of your FryAir at all times.
CARE MUST BE TAKEN WHEN OPENING THE MACHINE AND
WHEN REMOVING THE FOOD
WELCOME TO YOUR NEW FRY AIR: PART 02
1. Control Panel
2. Heat Emission
Hole
3. Lid Handle
4. Lid Safety Latch
5. Housing
6. Transparent Cover

HOW TO USE
LCD Display Screen: This screen shows you what temperature, time and fan-force your FryAir
is set at.
Temp. Adjustment Key (-): Use this key to manually adjust the temperature down, by pushing
the button until you reach your desired temperature.
Temp. Adjustment Key (+): Use this key to manually adjust the temperature up, by pushing
the button until you reach your desired temperature.
Menu Key: Use this key to reach your desired pre-programmed cooking option.
Preset Key: Use this key to set a timer for your FryAir to start cooking. This button allows for a
1min-12hr preset timer.
How to use Preset Key: Press Preset Key, select your time for when you want your FryAir to
start cooking then press the Menu Key. Either select a pre-programmed cooking option or adjust
timer, temperature and fan-force. Press Power key to set Preset option. Timer will count down
on LCD screen.
Power Key: Use this key to turn your FryAir On/Off and to Start/Finish your cooking.
Fan Key: Use this key to select your fan-force mode. This will need to be selected each time,
except when using the pre-programmed cooking menu.
Rotation Key: Use this key to select your rotation mode, if your cooking method requires the
rotisserie setting. This will need to be selected each time, except when using the pre-
programmed cooking menu.
Time Adjustment Key (-): Use this key to manually adjust the timer down, by pushing the
button until you reach your desired time.!
Time Adjustment Key (+): Use this key to manually adjust the timer up, by pushing the button
until you reach your desired time.!

Your FryAir comes complete with a basic set of accessories which includes tongs,
baking cage, rotisserie set (‘chicken fork’), rack and grease filter.
Tongs: This handy tool is designed especially for lifting hot food out of the FryAir.
Baking Cage: Put the central rotisserie pole (centre pole used in the rotisserie set /
chicken fork) through the centre of the baking cage to cook french fries, wedges,
roasted root vegetables, prawns. Or any other food that requires a constant turning
to achieve even cooking.
Rotisserie Set / Chicken Fork: Consists of the central pole and two forks. For a
whole chicken, push the central pole straight through the chicken (end to end), put
the fork on each end of the pole (forks pointing towards the chicken), push the
forks firmly into the chicken and tighten the screws. Tie the wings and legs firmly to
the body. Use the same technique with other proteins.
Rack: The rack can be used in either high or low position, depending on how close
you need your food to the heat. Low rack position is best for foods that require
longer cooking. High rack position for quicker cooking foods such chicken wings,
pizza and prawns. Use the baking tray under the rack to catch fatty drips.
Grease Filter: This stainless steel grease filter is for optional use only when
cooking with heavy fatty foods, such a fatty meats. Clean and dry grease filter after
every use.
Please note: The use of the FryAir grease filter will cause the actual temperature to
drop between 10-20℃. as such, user should readjust the temperature and cooking
time.
MAIN ACCESSORIES

The Deluxe accessory pack makes the FryAir the most versatile counter top air
fryer available.
Steamer Tray: This tray is perfect for steaming all your favourite vegetables or
seafood. Used in conjunction with the rack in high position.
Baking Tray: This tray can be used in conjunction with the high rack and low rack
position, steamer and as a fat dripping-catch tray when cooking with other
accessories. We strongly recommend using this tray when cooking with fatty meats to
catch all fats and oils.
Steak Cage / Sandwich Rack: This rack can be used to toast bread, make toasted
sandwiches, cook steak, chops, fish etc. Any foods that need to be held firm while
being turned constantly
Skewer Rack: Thread chunks of meat or chicken, capsicum, pineapple, onion etc
onto the skewer. Attach the rounded heads of the skewers to one half of the skewer
rack (indented groves) and the pointed ends of the skewer into the other half (small
hole incisions). Thread the central pole (used for accessory baking cage and rotisserie
set / chicken fork) through the centre of the rack. Place in rotisserie mechanism and
cook, basting with your choice of source or flavourings. !
OPTIONAL ACCESSORIES: DELUXE ACCESSORY PACK

NOTE: The tongs are helpful to move the accessories and food. In order to heat the
food completely, please do not put the food directly onto the cooking pot.
Dual rack, steamer, baking pan
1. Put the rack into the cooking pot. Place the food directly on the rack. Or place the
steamer or baking pan onto the rack, put the food inside and close the lid.
2. Select the function you need. Press “START”.
Rotisserie Set / Chicken Fork
1. Insert the fork to the spindle. Fix the fork tightly with the screw.
2. Insert a chicken from the other side. Use the other fork to lock it tightly.
3. If required, tie wings and legs of the chicken with cooking twine to allow the chicken
to rotate freely.
4. Insert the spindle to the hole of the cooking pot and into the rotisserie. Ensure the
end of the spindle with a groove is connected to the cooking pot.
5. Select “Roast” function. Press “START”
SUGGESTED USAGE OF ACCESSORIES

1. Insert the spindle into the cage. Use a screw to fix them tightly.
2. Open the cover of the cage.
3. Pour the food into the cage, close the cover.
4. Insert the spindle in the hole of the cooking pot and into the rotisserie. Ensure the
end of the spindle with a groove is connected to the cooking pot.
5. Select the function you need. Press “START”.
Need some extra help? For informative video tutorials visit:
www.fryair.com.au
www.fryair.co.nz
BAKING CAGE

1. Take the cover off the cage
2. Place the food into the cage, close the cover.
3. Insert the spindle of the steak cage to the cooking pot and rotisserie.
4. Select the function you need. Press “START”.
Note:The tongs are helpful to move the accessories and food.
Need some extra help? For informative video tutorials visit:
www.fryair.com.au
www.fryair.co.nz
STEAK CAGE - SANDWICH RACK

1. Insert the spindle into one of the round wheel ends. Lock it with the screw. Do the
same with the other wheel end.
2. Insert the food on the skewers. Install the skewers through the holes of the first
wheel end and clip the hooked end of the skewers into the other wheel end.
3. Fix the skewer rack to the cooking pot and rotisserie.
4.Select the function you need. Press “START”.
Need some extra help? For informative video tutorials visit:
www.fryair.com.au
www.fryair.co.nz
SKEWER RACK

1. Before cooking any food which contains fats, it is recommended the stainless steel
grease filter is fixed onto the heat shield. This prevents the accumulation of grease
inside the heater.
2. Place the filter under the heat shield, rotate clockwise.
3. Clean and dry the stainless steel filter after each use.
How to clean The FryAir
Let the body cool down before cleaning to prevent the risk of scalding.
•Remove the plug from the power outlet before cleaning.
•The housing of the machine can be cleaned with a mildly damp cloth.
•Inner pot, tongs, chicken fork, baking cage, dual rack must be washed and cleaned
in water with mild detergent after each use.
•Do not immerse the machine in water
•Ensure the accessories are dry before using again.
Need some extra help? For informative video tutorials visit:
www.fryair.com.au
www.fryair.co.nz
FILTER

Problem
Probable Reason
Solution
FryAir light turns on and
off.
THIS IS NORMAL
The FryAir is going
through a normal
cooking cycle.
During the cooking
process the heating
elements and therefore
the light will turn off and
on to ensure that the
desired temperature is
maintained.
You want to add more
food or turn the food
that is cooking.
To add more food and to
ensure even cooking.
Open the lid of the
FryAir and make
necessary additions or
movements.
Be as quick as possible
to avoid too much loss
of heat.
TAKE CARE – THE
INSIDE OF THE
FRYAIR IS VERY HOT
AND HOT STEAM
WILL BE RELEASED
WHEN THE LID IS
OPENED.
The FryAir is beeping.
The cooking
cycle is
finished.
Check that your food is
cooked to your
satisfaction, remove
from the FryAir.
Food is not cooked
through.
Setting time was too
short or heat selection
was too low.
Refer back to recipe
guidelines where
relevant.
Increase the time and/or
the temperature and/or
fan setting as necessary.
Food is over cooked or
burnt.
Setting time was too
long or heat selection
was too high or fan-
force setting was too
high.
Refer back to recipe
guidelines where
relevant.
Decrease the time
and/or the
temperature and/or
fan-force as
necessary.
TROUBLE SHOOTING GUIDE

If you require information or support, please visit
Australia: www.showtvshop.com or call 1800 441 442
New Zealand: www.showtv.co.nz or call 0800 629 627
The FRYAIR doesn’t turn
on.
No Power
Not set
Ensure that the cord is
connected and plugged
into a switched on
outlet.
Check that the timer,
temperature and fan-
force settings are
activated.
My recipe requires
more than 60
minutes, but the timer
only goes to 60
minutes.
At the end of 60
minutes you will
have to reset the
timer.
My cakes/desserts are
getting burnt on top.
The FryAir forces
intense heat from the
top downward. In foods
that are high in fat or
sugar this can result in
surface scorching.
Where possible turn
the food over or
move to a lower
position.
Where these options
are not possible
cover the foods with
tin-foil and continue
cooking.
I have sent the timer and
the temperature, press
start and the settings go
back to zero.
You may not be
choosing a fan force
setting.
Put in your time,
temperature, fan force
setting and press start.
My rotisserie is not
working.
You may not be
pressing the “Rotation”
button.
When not using the preset
menu settings. Manually
put in the time,
temperature and fan
force. Remember to press
the “Rotation” button if
you require this setting.
WARRANTY AND SUPPORT

These cooking times are a guide only. They will vary depending on quantities,
personal preferences, electricity supply, the cut, size of the meats and vegetables.
Mode
Default Temp
Default Time
(mins)
Fan Speed
Suggested
Accessory
Turbo
250
5
3
All
Chips
250
25
3
Baking Cage
Chicken
240
30
2
Chicken Fork
Defrost
60
20
3
All
Steak
230
12
3
Steak Cage
Pie
180
25
3
Baking Tray
Pizza
210
12
3
Baking Tray
Cake
180
45
1
Baking Tray
Ferment
30
50
1
Baking Tray
Bread
190
23
2
Baking Tray
Cookie
190
10
3
Baking Tray
Potato
160
45
3
Baking Tray
Bean
230
10
3
Baking Cage
Fish
230
15
3
Steak Cage
Pudding
180
25
1
Dual Rack
Puff
210
25
2
Dual Rack
Chicken Wing
240
15
3
Baking Cage
Skewer
230
15
2
Skewer Rack
Popcorn
250
8
3
Baking Cage
Dried Fruit
100
60
3
Baking Tray
A QUICK COOKING GUIDE

These cooking times are a guide only. They will vary depending on quantities,
personal preferences, electricity supply, the cut, size of the meats and vegetables.
Chicken
•Chicken, whole and pieces with bone in, we recommend that the chicken be thawed.
When cooking by rotisserie the wings and thighs should be tied to the body.
•For every 200g in the whole chicken weight increase the timer by 5
minutes. Simply push the timer button until desired time is showing on the
screen.
•Extra time needs to be allowed for if the chicken is stuffed.
•Use lower rack position for large chickens. Allow to rest in machine with lid closed for
5-10 minutes.
•Place baking tray under low rack to catch fats and oils.
Size /
Amount
Time
Temperature
Fan Force
Accessory
Chicken
(Whole)
1100g
30 mins
240°C
2
Rotisserie /
low rack
Chicken
(Pieces)
As many as
will fit
15-30 mins
depending
on size
240°C
3
Low rack
Chicken
(crumbe
d and
frozen-
no
bone)
As many as
will fit
as per
packet
instructions
less 5 min
as per the
packet
instructions
plus 20°C
3
Low rack
FRY AIR COOKING GUIDE

Lamb
•Lamb cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
•Large sizes of lamb need to be turned regularly during cooking.
•Allow to rest in machine with lid closed for 5-10 minutes.
•Lamb racks do not require browning prior to cooking. The FryAir will brown them
during the cooking time.
•Place baking tray under low rack to catch fats and oils.
Pork
•Pork cuts with the bone in will take longer than boneless cuts.
•Place baking tray under low rack to catch fats and oils.
•Allow to rest in machine with lid closed for 5-10 minutes.
Size /
Amount
Time
Temperature
Fan Force
Accessory
Lamb Rack
7 chop rack
16mins
plus, 8 min
resting
230°C
3
Low rack
Lamb
Roast
1.5kg
50-70 mins
220°C
3
Rotisserie /
low rack
Lamb
Chops
As many as
will fit
10-12 mins
220°C
3
Low rack
Size /
Amount
Time
Temperature
Fan Force
Accessory
Pork Roast
1kg
50-60 mins
220°C
2
Rotisserie /
Low rack
Pork Chops
As many as
will fit
12-15 mins
220°C
3
Low rack
Bacon
As many as
will fit
5 mins
Turbo
Setting
Turbo
Setting
Low rack
FRY AIR COOKING GUIDE

Beef
•Allow to rest in machine with lid closed for 5-10 minutes.
•Beef cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
•Place baking tray under low rack to catch fats and oils.
Other Proteins
•Sausages can be placed directly into the steak cage and rotisserie cooked.
•Fish pieces can be placed inside the foil or baking paper, lining the steak rack and
then rotisserie cooked.
•Prawns can be cooked the same way as the fish pieces, or if cooking a large
number, use the baking cage instead.
Size /
Amount
Time
Temperature
Fan Force
Accessory
Beef Roast
- Blade
1kg
60-70 mins
220°C
2
Rotisserie /
Low rack
Beef Roast
- Rolled
1kg
60-70 mins
220°C
2
Rotisserie /
Low rack
Size /
Amount
Time
Temperature
Fan Force
Accessory
Sausages
6
12-15 mins
230°C
2
Steak
cage / Low
rack
Prawns
As many as
will fit
5-9 mins
230°C
3
Steak
cage / Low
rack / High
rack /
Steamer
FRY AIR COOKING GUIDE