Frymaster easyTouch FilterQuick FQG60T User manual

FQG60T FilterQuick™easyTouch®
Gas Fryer
Installation, Operation and Maintenance
Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197703 05/2019
*8197703*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Keep these instructions for future reference.


Your Growth Is Our Goal


FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.

ii
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOOD SERVICE
EQUIPMENT OTHER THAN AN OEM UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER AND ITS AFFILIATES WILL
NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY
OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART
RECEIVED FROM AN UNAUTHORIZED SERVICER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A
Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country
and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this
manual for specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous
mass production of food.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This
device may not cause harmful interference, and 2) This device must accept any interference received, including
interference that may cause undesired operation. While this device is a verified Class A device, it has been
shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003
standard of the Canadian Department of Communications.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can
cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly
before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use
a gas other than that for which it was originally configured.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under
a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

iii
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve,
burners, etc. – check for gas leaks at all connections. Apply a thick soapy solution to all connections and ensure
there are no bubbles. There should be no smell of gas.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or
pipe fitter.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted
in a prominent location. This information can be obtained from the local gas company or gas supplier.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the gas
line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers
equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an
additional restraining cable must be connected at all times when the fryer is in use.
CAUTION
No warranty is provided for any Frymaster fryer used in a mobile or marine installation or concession.
Warranty protection is only offered for fryers installed in accordance with the procedures described in this
manual. Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum
performance.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or
contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
WARNING
Operation, installation, and servicing of this product may expose you to chemicals/products including
[Bisphenol A (BPA), glass wool or ceramic fibers, and crystalline silica], which is [are] known to the State of
California to cause cancer, birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of
frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening
material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely
affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

iii
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this
appliance.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer; disconnect ALL electrical
power cords from the electrical power supply.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer
or a similarly qualified person in order to avoid a hazard.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause
severe burns or injury.
WARNING
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration unit, a
portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this purpose and will be
damaged by the solution and void the warranty.

iv
FQG60T FilterQuick™easyTouch®Series Gas Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 Applicability and Validity ....................................................................................................1-1
1.2 Safety Information..............................................................................................................1-1
1.3 Controller Information .......................................................................................................1-2
1.4 European Community (CE) Specific Information.............................................................1-2
1.5 Equipment Description ......................................................................................................1-3
1.5.1 Principles of Operation..........................................................................................1-3
1.6 Installation, Operating, and Service Personnel ...............................................................1-3
1.7 Definitions ...........................................................................................................................1-3
1.8 Shipping Damage Claim Procedure..................................................................................1-4
1.9 Rating Plate..........................................................................................................................1-4
1.10 Reading Model Numbers ...................................................................................................1-5
1.11 Parts Ordering and Service Information ..........................................................................1-5
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements...................................................................................2-1
2.1.1 Clearance and Ventilation .....................................................................................2-1
2.1.2 National Code Requirements................................................................................2-2
2.1.2.1 Installation Standard ..............................................................................2-3
2.1.3 Power Requirements .............................................................................................2-3
2.1.4 Electrical Grounding Requirements .....................................................................2-3
2.1.5 Australian Requirements.......................................................................................2-4
2.2 Caster/Leg Installation .......................................................................................................2-4
2.3 Pre-Connection Preparations............................................................................................2-4
2.4 Connection to Gas Line ......................................................................................................2-6
2.4.1 Gas Specifications...................................................................................................2-7
2.4.2 Equipment Installed at High Altitudes .................................................................2-9
2.5 Converting to another Gas Type .......................................................................................2-9
2.6 Positioning the Fryer ........................................................................................................2-10
2.7 Installing the Oil Saddle Reservoir ..................................................................................2-11
CHAPTER 3: Operating Instructions
3.1 Controller Operation and Programming .........................................................................3-2
3.2 Equipment Setup and Start-Up Procedures ....................................................................3-2
3.2.1 Setup........................................................................................................................3-2
3.2.2 Lighting the Fryer....................................................................................................3-3
3.3 Shutting the Fryer Down....................................................................................................3-4
3.4 Manual Top-Off, Automatic Top-Off and JIB/Oil Saddle Refill........................................3-5
3.4.1 Adding Oil to the Oil Saddle Reservoir.................................................................3-6

v
3.4.2 Routine Oil Changes...............................................................................................3-6
3.4.2.1 Routine Oil Changes (JIB only)................................................................3-6
3.4.2.2 Routine Oil Changes (Saddle Oil Reservoir only) .................................3-7
3.4.3 Bulk Oil Systems................................................................................................................3-7
CHAPTER 4: Filtration Instructions
4.1 Introduction.........................................................................................................................4-1
4.2 Preparation for Use with Filter Paper or Filter Pad ........................................................4-1
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ..............................................................................................................5-1
5.2 Daily Checks and Service ...................................................................................................5-1
5.2.1 Inspect Fryer for Damage.......................................................................................5-1
5.2.2 Clean Fryer Cabinet Inside and Out ......................................................................5-1
5.2.3 Clean the FilterQuick™Filtration System...............................................................5-1
5.2.4 Clean Filter Pan, Detachable Parts and Accessories ...........................................5-2
5.2.5 Clean Oil Level Float Switch....................................................................................5-2
5.2.6 Clean around AIF and ATO sensors.......................................................................5-2
5.2.7 Clean Basket Lift Rods ............................................................................................5-2
5.3 Weekly Checks and Service ...............................................................................................5-3
5.3.1 Clean Behind Fryers ................................................................................................5-3
5.4 Monthly Checks and Service..............................................................................................5-3
5.4.1 Drain and Clean Frypot...........................................................................................5-3
5.4.2 Deep Cleaning (Boiling Out/Cold Clean) the Frypot ............................................5-3
5.4.3 Check FilterQuick™Controller Setpoint Accuracy ................................................5-4
5.4.4 Pre-filter Maintenance ............................................................................................5-5
5.5 Bi-Monthly Checks and Service .........................................................................................5-5
5.5.1 Cleaning the Oil Saddle Reservoir .........................................................................5-5
5.6 Quarterly Checks and Service ...........................................................................................5-5
5.6.1 Replace O-rings........................................................................................................5-5
5.7 Semi-Annual Checks and Service......................................................................................5-6
5.7.1 Clean Gas Valve Vent Tube.....................................................................................5-6
5.7.2 Check Burner Manifold Pressure ..........................................................................5-6
5.8 Annual/Periodic System Inspection..................................................................................5-6
5.8.1 Fryer..........................................................................................................................5-6
5.8.2 Built-In Filtration System ........................................................................................5-7
5.8.3 Stainless Steel Care .................................................................................................5-8
CHAPTER 6: Operator Troubleshooting
6.1 Introduction.........................................................................................................................6-1
6.2 Troubleshooting Fryers......................................................................................................6-2
6.2.1 FQ4000 and Heating Problems..............................................................................6-2
6.2.2 Error Message and Display Problems...................................................................6-3
6.2.3 Basket Lift Problems ...............................................................................................6-4
6.2.4 Filtration Problems..................................................................................................6-4
6.2.4.1 Incomplete Filtration...............................................................................6-5
6.2.4.2 Clogged Drain Error.................................................................................6-6
6.2.4.3 Filter Busy .................................................................................................6-6

vi
6.2.5 Auto Top Off Problems ...........................................................................................6-6
6.2.6 Bulk Oil System Problems ......................................................................................6-7
6.2.7 Error Log Codes .......................................................................................................6-7
6.2.8 OQS (Oil Quality Sensor) Problems .......................................................................6-9
APPENDIX A: Bulk Oil Instructions

1-1
FQG60T FILTERQUICK™easyTouch®SERIES GAS FRYER
CHAPTER 1: GENERAL INFORMATION
1.1 Applicability and Validity
The FQG60T FilterQuick™easyTouch®Series Gas Fryer, has been approved by the Europe-
an Union for sale and installation in the following EU countries: AT, BE, DE, DK, ES, FI, FR,
GB, IE, IT, LU, NL, NO, PT and SE.
This manual is applicable to and valid for all FQG60T FilterQuick™easyTouch®Series Gas
Fryers, including those in the European Union. Where conflicts exist between instruc-
tions and information in this manual and local or national codes of the country in which
the equipment is installed, installation and operation shall comply with those codes.
This appliance is only for professional use and shall be used by qualified personnel only,
as defined in Section 1.7.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to
the ones that follow.
DANGER
HOT OIL CAUSES SEVERE BURNS. NEVER ATTEMPT TO MOVE A FRYER CONTAINING HOT
OIL OR TO TRANSFER HOT OIL FROM ONE CONTAINER TO ANOTHER.
CAUTION boxes contain information about actions or conditions that may cause or result
in a malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result
in damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result
in injury to personnel, and which may cause damage to your system and/or cause your system
to malfunction.
Your fryer is equipped with automatic safety features:
1. High temperature detection shuts off gas to the burner assembly should the controlling
thermostat fail.
2. Valve sensing prevents burner ignition with the drain valve even partially open.
3. A safety float switch prevents the burners from operating if no oil is present in the fryer.
NOTE: The Frymaster FQG60T FilterQuick™easyTouch®fryer requires a start-up,
demonst
r
ation and trainin
g
before normal restaurant o
p
erations can be
g
in.

1-2
1.3 Controller Information
FCC COMPLIANCE
This equipment has been tested and found to comply with the limits for a Class A digital de-
vice, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has
been shown to meet the Class B limits. These limits are designed to provide reasonable pro-
tection against harmful interference when the equipment is operated in a commercial
environment. This equipment generates, uses and can radiate radio frequency energy and, if
not installed and used in accordance with the instruction manual, may cause harmful interfer-
ence to radio communications.
Operation of the equipment in a residential area is likely to cause harmful interference in
which case the user will be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television techni-
cian for additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is availa-
ble from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-
00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment
of this type. Whenever a conflict exists between CE and non-CE standards, the information or
instructions concerned are identified accordingly.

1-3
1.5 Equipment Description
FQG60T FilterQuick™ easyTouch®Series gas fryers are energy efficient, tube-style, gas fired
fryers. These models have a built-in filtration system.
FQG60T FilterQuick™ easyTouch®Series gas fryers can be configured for natural gas or
propane (LP) gas, as required by the customer.
Each frypot is equipped with a temperature probe for precise temperature control.
All FQG60T FilterQuick™ easyTouch®Series gas fryers come standard with electronic ignition
and melt cycle mode. The FQG60T FilterQuick™ easyTouch®Series gas fryers are controlled
with an easyTouch®FilterQuick™ controller.
All fryers in this series require an external source of AC electrical power. Units can be
configured for voltages ranging from 100 VAC to 240 VAC.
FQG60T FilterQuick™ easyTouch®Series gas fryers are shipped completely assembled. All
fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and
inspected at the factory before crating for shipment.
1.5.1 Principles of Operation
The incoming gas flows through orifices and is mixed with air in the burners to create the cor-
rect ratio for proper combustion. The mixture is ignited at the front end of each heat tube by
the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slow,
turbulent flame increases heat transfer to the walls of the tubes to heat the oil more efficient-
ly.
1.6 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.7. All installation and service on
Frymaster equipment must be performed by qualified, certified, licensed, and/or
authorized installation or service personnel, as defined in Section 1.7.
1.7 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in
this manual and have familiarized themselves with the equipment functions, or who have had
previous experience with the operation of the equipment covered in this manual.

1-4
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which,
either in person or through a representative, are engaged in and are responsible for the
installation of gas-fired appliances. Qualified personnel must be experienced in such work, be
familiar with all gas precautions involved, and have complied with all requirements of
applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who
have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized
service personnel are required to be equipped with a complete set of service and parts manu-
als, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster
Factory Authorized Servicers (FAS’s) is located on the Frymaster website at
www.frymaster.com/service. Failure to use qualified service personnel will void the Frymaster
warranty on your equipment.
1.8 Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon its acceptance of the
equipment for transport.
What to do if your equipment arrives damaged:
1. File a claim for damages immediately, regardless of the extent of damages.
2. Inspect for and record all visible loss or damage and ensure that this information is
noted on the freight bill or express receipt and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the equipment was unpacked should
be recorded and reported to the freight company or carrier immediately upon discovery.
A concealed damage claim must be submitted within 15 days of the date of delivery.
Ensure that the shipping container is retained for inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.9 Rating Plate
This is attached to the inside front door panel. Information provided includes the model and
serial number of the fryer, BTU/hr input of the burners, outlet gas pressure in inches W.C. and
whether the unit has natural or propane gas orifices.

1-5
1.10 Reading Model Numbers
1.11 Parts Ordering and Service Information
In order to assist you quickly, the Frymaster Factory Authorized Servicer (FAS) or Service
Department representative requires certain information about your equipment. Most of this
information is printed on a data plate affixed to the inside of the fryer door. Part numbers are
found in the Parts Manual. Parts orders may be placed directly with your local FAS or
distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster
website at www.frymaster.com/service. If you do not have access to this list, contact the
Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by e-mail:
[email protected].
Service information may be obtained by contacting your local FAS/Distributor. Service may
also be obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-
1711 or by e-mail: [email protected]. When requesting parts or service, please have the
following information ready:
Model Number:
Serial Number:
Type of Gas and
voltage:
Item Part Number:
Quantity Needed:
In addition to the model number, serial number, and type of gas, please be prepared to
describe the nature of the problem and have ready any other information that you think may
be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

2-1
FQG60T FILTERQUICK™easyTouch®SERIES GAS FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7
of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by quali-
fied, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this
manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined
in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this
equipment will void the Frymaster warranty and may result in damage to the equipment or inju-
ry to personnel.
Where conflicts exist between instructions and information in this manual and local or national
codes or regulations, installation and operation shall comply with the codes or regulations in
force in the country in which the equipment is installed.
Parts protected by the manufacturer or its agent shall not be adjusted by the installer.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame
of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim
Procedure in Chapter 1.)
2.1.1 Clearance and Ventilation
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed
adjacent to combustible construction; no clearance is required when installed adjacent to
noncombustible construction. A minimum of 24” (600 mm) clearance should be provided at the front of
the fryer.
DANGER
The appliance area must be kept free and clear of combustible material at all times.
WARNING
Do not block the area around the base or under the fryers
The fryer(s) must be installed on non-combustible floors equipped with factory-supplied 5 in. (13 cm)
casters.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of
the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

2-2
One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer
is installed so that products of combustion are removed efficiently, and that the kitchen ventilation
system does not produce drafts that interfere with burner operation.
A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building. A deep-
fat fryer must be installed under a powered exhaust hood, as exhaust gas temperatures are
approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in
the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room.
Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas
combustion of the fryer. The fryer flue opening must not be placed close to the intake of the exhaust
fan, and the fryer must never have its flue extended in a “chimney” fashion. An extended flue will
change the combustion characteristics of the fryer, causing longer recovery time. It also frequently
causes delayed ignition. To provide the airflow necessary for good combustion and burner operation,
the areas surrounding the fryer front, sides, and rear must be kept clear and unobstructed.
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to the health of personnel in the room in
which it is installed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate
distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter
bank. Filters should be installed at an angle of 45º. Place a drip tray beneath the lowest edge of the
filter. For U.S. installation, NFPA standard No. 96 states, “A minimum distance of 18 in. (450 mm) should
be maintained between the flue outlet and the lower edge of the grease filter.” Frymaster recommends
that the minimum distance be 24 in. (600 mm) from the flue outlet to the bottom edge of the filter when the
appliance consumes more than 120,000 BTU per hour.
For installations in the United States, information on construction and installation of ventilating hoods
can be found in the NFPA standard cited above. A copy of the standard may be obtained from the
National Fire Protection Association, Battery March Park, Quincy, MA 02269.
Never use the interior of the fryer cabinet for storage or store items on shelving over or behind the
fryer. Exhaust temperatures can exceed 800°F (427°C) and may damage or melt items stored in or near
the fryer.
2.1.2 National Code Requirements
The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the
fryer door. Connect a fryer stamped “NAT” only to natural gas, those stamped “PRO” only to propane
gas, and those stamped “MFG” only to manufactured gas.
Installation shall be made with a gas connector that complies with national and local codes, and, where
applicable, CE codes. A manual gas shut-off valve must be installed in the gas supply line ahead of the
fryers for safety and ease of future service. Ensure the shut-off valve is in a position where it can be
reached quickly in the event of an emergency. Quick-disconnect devices, if used, shall likewise comply
with national, local, and, if applicable, CE codes. In the absence of local codes, installation must conform
to the national Fuel Gas Code, ANSI Z223.1/NFPA 54, ANSIZ83.11, NFPA96,211 or the Natural Gas and
Propane Installation code, CSA B149.1, as applicable including:
1. The appliance and its individual shutoff valve must be disconnected form the gas supply piping
system during any pressure testing of the system at test pressures in excess of ½ psi (3.5 kPa).

2-3
2. The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than ½ psi (3.5 kPa).
2.1.2.1 Installation Standards
1. U.S. installations must meet: 2. Canadian installations must meet:
American National Standard Institute CAN 1-B149 Installation Codes
ANSI Z83.11 Canadian Gas Association
American Gas Association 55 Scarsdale Road
8501 E. Pleasant Valley Road Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code Canadian Electric Code c22.1, part 1
ANSI/NFPA #70 Canadian Standards Association
American National Standard Institute 178 Rexdale Blvd.
1430 Broadway Rexdale, ONT, M9W 1R3
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
3. CE/Export Standards: Fryer installation must conform with local codes, or, in the absence
of local codes, to the appropriate national or European Community (CE) standards.
2.1.3 Power Requirements
FQG60T FilterQuick™ easyTouch®Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50
Hz (International) electrical service and are equipped with a 16-3 SJT grounded flexible power cord for a
direct connection to the power supply. Amperage draw for each unit depends on the accessories
supplied with the unit/system.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as speci-
fied on the rating plate located on the inside of the appliance door.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
2.1.4 Electrical Grounding Requirements
All electrically operated appliances must be grounded in accordance with all applicable national and
local codes, and, where applicable, CE codes. In the absence of local codes, the appliance must be
grounded in accordance with National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.2, as applicable. All units (cord connected or permanently connected) should be connected to a
grounded power supply system. A wiring diagram is located on the inside of the fryer door. Refer to the
rating plate on the inside of the fryer door for proper voltages.

2-4
The equipotential grounding lug allows all the equipment in the same location to be
electrically connected to ensure there is no electrical potential difference between
the units, which could be hazardous.
DANGER
This appliance is equipped with a special (grounding) plug for your protection against electrical
shock and must be plugged directly into a properly grounded receptacle. Do not cut, remove, or
otherwise bypass the grounding prong on this plug!
DANGER
This appliance requires electrical power for operation. Place the gas control valve in the OFF
position in case of a prolonged power outage. Do not attempt to operate this appliance during a
power outage.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power
switch OFF. Do not attempt to start the fryer(s) until power is restored.
2.1.5 Australian Requirements
To be installed in accordance with AS 5601 and AS/NZS 3000:2007, local authorities, gas, electricity, and
any other relevant statutory regulations.
If casters are fitted, the installation must comply with AS5601 and AS1869 requirements.
2.2 Caster/Leg Installation
On an appliance with casters; the installation shall be made with a connector that complies with the
Standard for Moveable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 • CSA 6.9.
2.3 Pre-Connection Preparations
DANGER
DO NOT connect this appliance to the gas supply before completing each step in this section.
After the fryer has been positioned under the exhaust hood, ensure the following has been
accomplished:
1. Adequate means must be provided to limit the movement of fryers without depending upon the gas
line connections. If a flexible gas hose is used, a restraining cable must be connected at all times
when the fryer is in use. The restraining cable and installation instructions are packed with the
flexible hose in the accessories box that was shipped with your unit.
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over,
and cause injury. The appliance area must be kept free and clear of combustible material at all
times.

2-5
2. Level fryers by adjusting the casters so that the fryer is level and at the proper height in the exhaust
hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge
of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour.
3. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle behind the fryer.
b. Ensure the easyTouch® Touch screen powers up.
c. Verify that the display indicates POWER OFF.
4. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured
for the proper type of gas before connecting the fryer quick-disconnect device or piping from the
gas supply line.
DANGER
Fryers MUST be connected ONLY to the gas type identified on the attached rating plate.
5. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance
with the accompanying tables below.
Non- CE Standard for Incoming Gas Pressure
FQG60T
Gas Type Nat LP
Min Pressure W.C/kpa/mbar 6/1.49/14.93 11/2.74/27.37
Max Pressure W.C/kpa/mbar 14.00/3.48/34.84 14.00/3.48/34.84
CE Standard for Incoming Gas Pressure
FQG60T
Gas Type G20 G25 G30 G31
Pressure (mbar) (1) mbar=10,2mm H20 20 20 or 25 28/30 or 50 37 or 50
Australia Standard for Incoming Gas Pressure
FQG60T
Gas Type Nat LP
Min Pressure W.C/kpa/mbar 4.54/1.13/11.30 11.05/2.75/27.50
Max Pressure W.C/kpa/mbar 14.00/3.48/34.84 14.00/3.48/34.84
Korea Standard for Incoming Gas Pressure
FQG60T
Gas Type LNG (Natural) LPG (Propane)
Min Pressure W.C/kpa/mbar 4/1.00/10.00 9.2/2.30/23.00
Max Pressure W.C/kpa/mbar 10/2.50/25.00 13.2/3.30/33.00
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas line if the
test pressure is ½" PSI [3.45 kPa (14 inches W.C.)] or greater to avoid damage to the fryer’s gas
piping and gas valve(s).
NOTE: External gas regulators are not normally required on this fryer. A safety control valve protects the
fryer against pressure fluctuations. If the incoming pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a
step-down regulator is required.

2-6
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to remove
all foreign material. Foreign material in the burner and gas controls will cause improper and
dangerous operation.
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of the system at test pressures in excess of ½ PSI (3.45 kPa,
13.84 inches W.C.) to avoid damage to the fryer’s gas tubes and gas valve(s).
DANGER
The appliance must be isolated from the gas supply piping system by closing its individual manu-
al shutoff valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than ½ PSI (3.45 kPa, 13.84 inches W.C.)
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always ensure that
cooking oil or water is in the frypot before firing the unit.
DANGER
All connections must be sealed with a joint compound suitable for the gas being used and all
connections must be tested with a solution of soapy water before lighting any pilots.
DANGER
Never use matches, candles, or any other ignition source to check for leaks. If gas odors are de-
tected, shut off the gas supply to the appliance at the main shut-off valve and immediately con-
tact the local gas company or an authorized service agency for service.
The size of the gas line used for installation is very important. If the line is too small, the gas pressure at
the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas
supply line should be a minimum of 1½” (38 mm) in diameter. Refer to the chart below for the minimum
sizes of connection piping.
Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1 1/2" (41 mm))
Natural 3/4" (22 mm) 1" (28 mm) 1 1/4" (36 mm)
Propane 1/2" (15 mm) 3/4" (22 mm) 1" (28 mm)
Manufactured 1" (28 mm) 1 1/4" (36 mm) 1 1/2" (41 mm)
Gas Single Unit 2 - 3 Units
4 or more
units*
* For distances of more than 20 feet (6 m) and/or more than 4 fittings
or elbows, increase the connection by one pipe size.

2-7
2.4.1 Gas Specifications
NON-CE (Altitudes of 2000 feet or less)
MODEL INPUT
(BTU)
GAS
TYPE
ORIFICE
(MM)
ORIFICE
PART NO. QTY EQUIPMENT PRESSURE
MBAR INCH W.C.
FQG60T 119000 NAT
LP
2.26(#43)
1.40(#54)
810-2938
810-2939
5
5
10
27.5
4
11
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operat-
ing. (Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is
achieved.)
CE ONLY (Altitudes of 2000 feet or less)
MODEL INPUT
(kW)
GAS
TYPE
ORIFICE
(MM) QTY PILOT ORIFICE (MM)
EQUIPMENT PRESSURE
MBAR INCH W.C.
FQG60T 33,7
G20
G25
G31
2,2
2,2
1,4
5
5
5
.46
.46
.33
10,0
15,0
23,9
4,0
6,0
9,5
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
(Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved.)
The FQG60T FilterQuick™ easyTouch®Series gas fryer has received the CE mark for the countries and
gas categories indicated in the table on the following page. NOTE: The nominal heat input (QN) is 21kW
except for AT, DE, LU and category 3P/B, which is 23kW.
COUNTRIES CATEGORIES GAS PRESSURE (MBAR)
AUSTRIA (AT) II2H3B/P G20 20
G30, G31 50
BELGIUM (BE) I2E(R)B G20, G25 20, 25
I3+ G30, G31 28-30, 37
DENMARK (DK) II2H3B/P G20 20
G30, G31 30
FRANCE (FR)
II2Esi3+ G20, G25 20, 25
G30, G31 28-30, 37
II2Esi3P G20, G25 20, 25
G31 50
FINLAND (FI) II2H3B/P G20 20
G30, G31 30
GERMANY (DE) II2ELL3B/P G20, G25 20 G30, G31 50
I3P G31 50
GREECE (GR) II2H3+ G20 20
G30, G31 28-30, 37
ITALY (IT) II2H3+ G20 20
G30, G31 28-30, 37
IRELAND (IE) II2H3+ G20 20
G30, G31 28-30, 37
LUXEMBOURG (LU) II2E3B/P G20 20
G30, G31 50
NETHERLANDS (NL)
II2L3P G25 25
G31 50
II2L3B/P G25 25
G30, G31 30
NORWAY (NO) I3B/P G30, G31 30
PORTUGAL (PT) II2H3+ G20 20
G30, G31 28-30, 37
SPAIN (ES)
II2H3+ G20 20
G30, G31 28-30, 37
II2H3P G20 20
G31 37, 50
SWEDEN (SE) II2H3B/P G20 20
G30, G31 30
UNITED KINGDOM (UK) II2H3+ G20 20
G30, G31 28-30, 37
CE Approved Gas Categories by Country

2-8
CE Standard
Required airflow for the combustion air supply is 2m3/h per kW.
1. Connect the quick-disconnect hose to the fryer quick-disconnect under the fryer and to the building
gas line.
NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are
connected to the gas supply line at the rear of the unit.
When using thread compound, use very small amounts on male threads only. Use a pipe thread
compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one
such compound). DO NOT apply compound to the first two threads. Doing so may allow some of
the compound to enter the gas stream, resulting in clogging of burner orifices and/or the control
valve.
2. Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks. A soap
solution should be used for this purpose.
3. Plug in the fryer to ensure the fryer drain valve is closed and fill the frypot with water or oil to the
bottom OIL LEVEL line at the rear of the frypot. Light the fryer described in the “Lighting
Instructions” topics found in Chapter 3 of this manual.
DANGER
“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always ensure that
cooking oil or water is in the frypot before firing your unit.
4. The burner manifold pressure should be checked with a manometer at this time by the local gas
company or an authorized service agent.
5. Check the rating plate for specific manifold gas pressures.
6. Confirm that the arrow forged into the bottom of the regulator body, which indicates gas flow direction, is
pointed downstream towards the fryers. The air vent cap is also part of the regulator and should not be
removed. If a vent line from the gas pressure regulator is used, it should be installed in accordance with lo-
cal codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1- (latest edition) in
the U.S. and appropriate national or European harmonized standards (EN) in the European Union.
7. The tables list the burner manifold gas pressures for the various gas types that can be used with this
equipment.
Non-CE Standard
Burner Manifold Gas Pressures
Gas Pressure
Natural 3.20" W.C.
0.80 kPa
Propane 8.25" W.C.
2.5 kPa
CE Standard
Burner Manifold Gas Pressures
Gas Pressure (mbar)
Natural Gas Lacq
(G20) under 20 mbar
7
Natural Gas Gronique *
(G25) under 25 mbar
10
Natural Gas Gronique
(G25) under 20 mbar
10
Butane/Propane
(G30) at 28/30 or 50 mbar
17
Propane
(G31) under 37 or 50 mbar
20.6