Frymaster LOV BIEL14 SERIES User manual

OPERATOR’S MANUAL
FRYMASTER BIEL14 SERIES MANUAL LOV™
ELECTRIC FRYER
TABLE OF CONTENTS
WARRANTY STATEMENT...................................................................................................Page i
INTRODUCTION...................................................................................................................Page 1-1
INSTALLATION INSTRUCTIONS .......................................................................................Page 2-1
OPERATING INSTRUCTIONS.............................................................................................Page 3-1
OPERATING THE BUILT-IN FILTRATION SYSTEM...........................................................Page 4-1
PREVENTIVE MAINTENANCE............................................................................................Page 5-1
OPERATOR TROUBLESHOOTING.....................................................................................Page 6-1
WIRING DIAGRAMS.............................................................................................................Page 7-1
Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106
PHONE [phone] FAX [phone]
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER 05/2016
www.frymaster.com Email: [email protected] *8196962*
FOR YOUR SAFETY
Do Not Store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
8700 Line Avenue.
SHREVEPORT, LOUISIANA 71106
PHONE: [phone]
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: [phone]

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR
RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS
FACTORY AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM
ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER
DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR
EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN
WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART
RECEIVED FROM AN UNAUTHORIZED SERVICER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Authorized Servicer (FAS) or other qualified professional
should perform installation, maintenance, and repairs. Installation, maintenance, or repairs
by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this
manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed. See NATIONAL
CODE REQUIREMENTS in Chapter 2 of this manual for specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the
Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service
Sanitation Manual of the U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning
and technical procedures and may not conform to onsite management operational
procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following
two conditions: 1) This device may not cause harmful interference, and 2) This device must
accept any interference received, including interference that may cause undesired
operation. While this device is a verified Class A device, it has been shown to meet the
Class B limits. CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as
set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de
classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations
du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing or servicing this equipment.
DANGER

The front ledge of this appliance is not a step! Do not stand on the appliance. Serious
injury can result from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or
any other appliance.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can spontaneously
combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to
seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge
shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and
should only be removed for cleaning.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is provided with
the fryer. If the restraint kit is missing contact your local KES.
DANGER
This fryer has a power cord (three-phase) for each frypot and a single five-wire cord for the
entire system. Prior to movement, testing, maintenance and any repair on your Frymaster
fryer; disconnect ALL electrical power cords from the electrical power supply.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are
for an RTI system. These instructions may not be applicable to other bulk oil systems.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision concerning use of the appliance by a person
responsible for their safety. Do not allow children to play with this appliance.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory
Authorized Servicer or a similarly qualified person in order to avoid a hazard.

i
MANUAL LOV™ ELECTRIC WARRANTY STATEMENT
Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this
equipment and replacement parts:
A. WARRANTY PROVISIONS - FRYERS
1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of two years.
2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years
after installation date of fryer.
3. If any parts, except fuses and filter O-rings, become defective during the first two years after
installation date, Frymaster will also pay straight-time labor costs up to two hours to replace
the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
B. WARRANTY PROVISIONS - FRYPOTS
The frypot has a lifetime parts and labor warranty. If a frypot develops a leak after installation,
Frymaster will replace the frypot, allowing up to the maximum time per the Frymaster time
allowance chart hours of straight-time labor. Components attached to the frypot, such as the
high-limit, probe, gaskets, seals, and related fasteners, are also covered by the lifetime warranty
if replacement is necessitated by the frypot replacement. Leaks due to abuse or from threaded
fittings such as probes, sensors, high-limits, drain valves or return piping are not included.
C. PARTS RETURN
All defective in-warranty parts must be returned to a Frymaster Authorized Servicer within 60
days for credit. After 60 days, no credit will be allowed.
D. WARRANTY EXCLUSIONS
This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration,
or accident such as:
improper or unauthorized repair (including any frypot which is welded in the field);
failure to follow proper installation instructions and/or scheduled maintenance procedures as
prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the
warranty;
improper maintenance;
damage in shipment;
abnormal use;
removal, alteration, or obliteration of either the rating plate or the date code on the heating
elements;
operating the frypot without shortening or other liquid in the frypot;

ii
no fryer will be warranted under the ten-year program for which a proper start-up form has not
been received.
This warranty also does not cover:
transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel over two
hours;
overtime or holiday charges;
consequential damages (the cost of repairing or replacing other property which is damaged), loss
of time, profits, use or any other incidental damages of any kind.
There are no implied warranties of merchantability or fitness for any particular use or purpose.
This warranty is applicable at the time of this printing and is subject to change.

1-1
BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER
CHAPTER 1: INTRODUCTION
1.1 General
Read the instructions in this manual thoroughly before attempting to operate this equipment. This
manual covers all configurations of McDonald’s BIEL14 Manual LOV™ models. The fryers in this
model family have most parts in common, and when discussed as a group, will be referred to as
“Manual LOV™ fryers”.
Although similar in appearance to the RE14 McDonald’s electric fryers, the BIEL14 Manual LOV™
fryers feature a low oil volume frypot, automatic oil top off and an automatic intermittent filtration
unit. The Euro-Look design incorporates a rounded topcap and a large round drain, which ensures
that fries and other debris, will be washed into the filter pan. The BIEL14 Manual LOV™ fryers are
controlled with an M3000 Manual LOV controller. Fryers in this series come in full- or split-vat
arrangements, and can be purchased in batteries of up to five fryers.
1.2 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
one below.
DANGER
Hot oil causes severe burns. Never attempt to move a fryer containing hot oil or to
transfer hot oil from one container to another.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in
injury to personnel, and which may cause damage to your system and/or cause your system to
malfunction.
Fryers in this series are equipped with the following automatic safety features:
1. Two high-temperature detection features shut off power to the elements should the temperature
controls fail.
2. A safety switch built into the drain valve prevents the elements from heating with the drain valve
even partially open.
NOTE: The Frymaster BIEL14 fryer requires a start-up, demonstration and training
before normal restaurant operations can begin.

1-2
1.3 Controller Information
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4 European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of
this type. Whenever a difference exists between CE and non-CE standards, the information or
instructions concerned are identified by means of shadowed boxes similar to the one below.
CE Standard
Example of box used to distinguish CE and
Non-CE specific information.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster
equipment must be performed by qualified, certified, licensed, and/or authorized installation
or service personnel, as defined in Section 1.6.
1.6 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.

1-3
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable national and
local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been
authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service
personnel are required to be equipped with a complete set of service and parts manuals, and to stock
a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized
Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. Failure to use
qualified service personnel will void the Frymaster warranty on your equipment
1.7 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.
1. File Claim for Damages Immediately - regardless of extent of damage.
2. Inspect For and Record All Visible Loss or Damage, and ensure that this information is noted
on the freight bill or express receipt and is signed by the person making the delivery.
3. Concealed Loss or Damage- If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately upon discovery and file a concealed damage claim.
This must be submitted within 15 days of date of delivery. Be sure to retain container for
inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.

1-4
1.8 Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer
(FAS) or Service Department representative requires certain information about your equipment.
Most of this information is printed on a data plate affixed to the inside of the fryer door. Part
numbers are found in the Service and Parts Manual. Parts orders may be placed directly with your
local FAS or distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the
Frymaster website at www.frymaster.com. If you do not have access to this list, contact the
Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by email at
[email protected].
The following information will be needed in order to assist you efficiently:
Model Number _________________________
Serial Number__________________________
Voltage _______________________________
Nature of the Problem____________________
_____________________________________
_____________________________________
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

2-1
BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
Proper installation is essential for the safe, efficient, trouble-free operation of this appliance.
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section
1.6 of this manual, should perform all installation and service on Frymaster equipment.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as
defined in Section 1.6 of this manual) to install or otherwise service this equipment will void
the Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or
national codes or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
Service may be obtained by contacting your local Frymaster Authorized Servicer.
NOTICE
All fryers shipped without factory supplied cords and plug assemblies must be
hardwired using flexible conduit to the terminal block located on the rear of the fryer.
These fryers should be wired to NEC specifications. Hardwired units must include
installation of restraint devices.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is
provided with the fryer. If the restraint kit is missing contact your local Frymaster
Authorized Servicer (FAS).
NOTICE
If this equipment is wired directly into the electrical power supply, a means for
disconnection from the supply having a contact separation of at least 3-mm in all
poles must be incorporated in the fixed wiring.
NOTICE
This equipment must be positioned so that the plug is accessible unless other
means for disconnection from the power supply (e.g., a circuit breaker) is provided.
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 167°F (75°C).

2-2
NOTICE
If the electrical power supply cord is damaged, it must be replaced by a Frymaster
Factory Authorized Servicer technician or a similarly qualified person in order to
avoid a hazard.
DANGER
This appliance must be connected to a power supply having the same voltage and
phase as specified on the rating plate located on the inside of the appliance door.
DANGER
All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable,
tip over, and cause injury. The appliance area must be kept free and clear of
combustible material at all times.
DANGER
Building codes prohibit a fryer with its open tank of hot oil being installed beside an
open flame of any type, including those of broilers and ranges.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
2.1.1 Clearance and Ventilation
This appliance must be kept free and clear of combustible material, except that it may be installed on
combustible floors.
A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.
WARNING
Do not block the area around the base or under the fryers.
2.1.2 Electrical Grounding Requirements
All electrically operated appliances must be grounded in accordance with all applicable national and
local codes, and, where applicable, CE codes. All units (cord connected or permanently connected)
should be connected to a grounded power supply system. A wiring diagram is located on the inside
of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.
WARNING
To ensure the safe and efficient operation of the fryer and hood, the electrical plug
for the control power, which powers the hood, must be fully engaged and locked in
its pin and sleeve socket.

2-3
2.1.3 Australian Requirements
To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other
relevant statutory regulations.
2.2 Power Requirements
The three phase supply plug for the elements is rated at 60 amps, 250 VAC and is NEMA
configuration L15-60P. The control and filter plug is rated at 20 amps, 120/208 VAC and is NEMA
configuration L21-20P. Each fryer should have its cord for the element supply on an individual
circuit as well as the control cord.
VOLTAGE PHASE
WIRE
SERVICE
MIN.
SIZE
AWG
(mm2)
AMPS PER LEG
L1 L2 L3
208 3 3 6 (16) 39 39 39
240 3 3 6 (16) 34 34 34
480 3 3 8 (10) 17 17 17
220/380 3 4 6 (16) 21 21 21
240/415 3 4 6 (16) 20 20 21
230/400 3 4 6 (16) 21 21 21
NOTICE
If this appliance is permanently connected to fixed wiring, it must be connected by
means of copper wires having a temperature rating of not less than 167°F (75°C).
DANGER
This appliance must be connected to a power supply having the same voltage and
phase as specified on the rating plate located on the inside of the appliance door.
DANGER
All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.
2.3 After Fryers Are Positioned At the Frying Station
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline
at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the
top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in
the frying station.

2-4
When the fryer is leveled in its final position, install the restraints provided by the KES to limit
its movement so that it does not depend on or transmit stress to the electrical conduit or
connection. Install the restraints in accordance with the provided instructions. If the restraints are
disconnected for service or other reasons, they must be reconnected before the fryer is used.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is
provided with the fryer. If the restraint kit is missing contact your local Frymaster
Authorized Servicer (FAS).
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid spills, falls, and severe
burns. Fryers may tip and cause personal injury if not secured in a stationary
position.
2. Clean and fill frypot(s) to the bottom oil level line with cooking oil. (See Equipment Setup and
Shutdown Procedures in Chapter 3.)

3–1
BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER
CHAPTER 3: OPERATING INSTRUCTIONS
TYPICAL CONFIGURATION (BIEL314 SHOWN)
NOTE: The appearance of your fryer may differ slightly from that
shown depending upon configuration and date of manufacture.

3–2
3.1 Equipment Setup and Shutdown Procedures
Setup
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled to the fill line
with water or oil before energizing the elements. Failure to do so will result in irreparable
damage to the elements and may cause a fire.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause
spattering of hot liquid when the oil is heated to cooking temperature.
1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will
allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow
may occur as heat expands the oil. For bulk oil systems see Section 4.11.4 on page 4-22 for instructions
to fill the vat from bulk.
2. Ensure that the power cord(s) is/are plugged and locked (if applicable) into the appropriate receptacle(s).
Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.
3. Ensure that the power is switched on. Some models are equipped with a master switch located behind the
fryer door cabinet on the front panel of the component box, next to the fuse.
4. Ensure that the controller is switched ON. When the controller is switched on, the fryer will begin
heating and will display MLT-CYCL alternating with LOW TEMP until the fryer temperature reaches
180°F (82°C). LOW TEMP is displayed until within 15° F of setpoint. Once the fryer reaches setpoint,
the controller display changes to the product or dashed lines and the fryer is ready for use.
5. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.
Shutdown
1. Turn the fryer off.
2. Filter the oil and clean the fryers (See Chapters 4 and 5).
3. Place the frypot covers on the frypots.
3.2 Operation
This fryer is equipped with a Manual LOV™M3000 controller (illustrated below). Fryers with Manual
LOV™M3000 controllers should refer to the Manual LOV™M3000 Controller Manual 819-6964 for
the controller programming and operating procedure.
MANUAL LOV™M3000 CONTROLLER
Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.

4-1
BIEL14 SERIES MANUAL LOV™ ELECTRIC FRYER
CHAPTER 4: FILTRATION INSTRUCTIONS
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
4.1 Preparing the Built-In Filtration System for Use
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered
while the other frypots in a battery remain in operation.
Section 4.1.1 covers preparation of the Filter Paper and Filter Pad configurations for use.
4.1.1 Preparing the Built-In Filtration System for Use with Filter Paper or Filter Pad
The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered
while the other frypots in a battery remain in operation. The FootPrint Pro filtration system uses a
filter paper configuration which includes a crumb tray, large hold-down ring, and metal filter screen.
1. Pull the filter pan out from the cabinet and
remove the crumb tray, hold-down ring, filter
paper or pad and filter screen (see Figure1).
Clean all components with a solution of
detergent and hot water then dry thoroughly.
The pan cover must not be removed except
for cleaning, interior access, or to allow a
McDonald’s Shortening Disposal Unit
(MSDU) built before January 2004 to be
positioned under the drain. Disposal
instructions are on page 1-13 in the controller
manual.
Figure 1

4-2
2. Inspect the filter pan connection fitting to ensure that
both O-rings are in good condition (see Figure 2).
3. Then in reverse order, place the metal filter screen in
the center of the bottom of the pan, then lay a sheet of
filter paper or pad on top of the screen, overlapping on
all sides (see Figure1). If using a filter pad, ensure the
rough side of the pad is up and lay the pad over the
screen, making sure that the pad is in between the
embossed ridges of the filter pan.
4. Position the hold-down ring over the filter paper and
lower the ring into the pan, allowing the paper to rest
on the sides of the filter pan (see Figure 3).
5. When the hold-down ring is in position, if using filter
paper, sprinkle one packet of filter powder evenly
over the paper. (See Figure 4)
DO NOT use filter powder with the pad!
6. Replace the crumb tray in the filter pan, then push the
filter pan back into the fryer, positioning it under the
drain.
Figure 2
Figure 3
Figure 4
4.2 Filtration
An M 3000 controller prompts the user when to filter on the Manual LOV™ fryer if option is
selected in setup. After a preset number of cook cycles the controller displays filter now?
alternating with YES NO. Follow the instructions on page 2-15 in the controller manual. If NO is
selected or a cook cycle is started, the controller will prompt again soon to filter the oil.
On demand filtration is used to manually start a filter. See page 2-14 of the controller manual for the
filter menu.
The fryer MUST be at setpoint temperature for any filtration operation to start.
Note: Do NOT filter multiple vats simultaneously.
4.2.1 Operation of the Filter
DANGER
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F (177°C). Ensure drain handles are in their proper position before
operating any switches or valves. Wear all appropriate safety equipment when
draining and filtering cooking oil.
Inspect the filter
connection fitting
O-rings.

4-3
DANGER
NEVER attempt to drain cooking oil from the fryer with the elements energized!
Doing so will cause irreparable damage to the frypot and may cause a flash fire.
Doing so will also void the Frymaster warranty.
1. Ensure that the filter is prepared. See Section. 4.1.
2. Make sure the oil is at operating temperature.
3. Drain the frypot into the filter pan by rotating the drain valve handle 90º(see Figure 5). If
necessary, use the Fryer's Friend clean-out rod to clear the drain from inside the frypot.
Figure 5
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil that may cause severe burns, slipping and falling.
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will
rush out creating the potential for severe burns.
DANGER
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
4. After the oil has drained from the frypot,
rotate the filter handle towards the “I” to
start the pump and begin the filtering
process. There may be a slight delay
before the pump activates (see Figure 6).
Figure 6
5. The filter pump draws the oil through the filter medium and circulates it back up to and through
the frypot during a filter.
6. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let
the filter pump run 15 to 30 seconds after the oil begins to bubble.
7. Ensure the drain valve is fully closed. (If the drain valve is not fully closed, the fryer will not
heat.)
Rotate filter handle to the
“I” to start the pump.
(Position of handle may
differ from photo.)
Open drain valve by rotating
90º. (Handles may differ from
photo.)

4-4
8. Turn the filter off by rotating the filter handle to original position.
WARNING
The filter pump is equipped with a manual reset switch in case the filter motor
overheats or an electrical fault occurs. If this switch trips, turn off power to the filter
system and allow the pump motor to cool 20 minutes before attempting to reset the
switch (see photo below).
Filter Pump Reset Switch
WARNING
Use caution and wear appropriate safety equipment when resetting the filter pump
reset switch. Resetting the switch must be accomplished with care to avoid the
possibility of a serious burn caused by careless maneuvering around a drain tube
and around a frypot.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a
fireproof container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the fry vessels. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.
4.4 Draining and Disposing of Waste Oil
When your oil has reached the end of its usable life, drain the oil into an appropriate METAL
container for transport to the disposal container. Frymaster recommends the use of the McDonald’s
Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004, the filter
pan cover must be removed to allow the unit to be positioned beneath the drain. To remove the lid,
lift up on the front edge and pull it straight out of the cabinet. Refer to the documentation furnished

4-5
with your disposal unit for specific operating instructions. If a shortening disposal unit is not
available, allow the oil to cool to 100°F (38°C), then drain the oil into a METAL stockpot or similar
METAL container. When draining is finished, close the fryer drain valve securely.
DANGER
Draining and filtering of cooking oil must be accomplished with care to avoid the
possibility of a serious burn caused by careless handling. The oil to be filtered is at
or near 350°F (177°C). Ensure all hoses are connected properly and drain handles
are in their proper position before operating any switches or valves. Wear all
appropriate safety equipment when draining and filtering oil.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL
container for disposal.
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.
1. Turn the computer power switch to the OFF position.
2. Position a METAL container with a sealable cover under the drainpipe. The METAL
container must be able to withstand the heat of the oil and hold hot liquids.
3. Follow the instructions for disposing of oil on page 1-13 in the controller manual. Open the
drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles,
use the Fryer’s Friend (poker-like tool) to clear the blockage.
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will
rush out creating the potential for severe burns.
DANGER
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL,
this material may still cause severe burns if it comes in contact with bare skin.
5. Ensure the drain valve is closed securely and fill the frypot with clean, filtered or fresh cooking
oil to the bottom OIL-LEVEL line.