Frymaster BIELA14 User manual

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009
Hazards
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FRYER FR
3
Frymaster
Model numbers BIELA14 & BIGLA30
LOV – Low Oil Volume
Daily maintenance tasks
FR 3 D1 Cleaning fryer
(Electric fryers
only)
Weekly maintenance tasks
FR 3 W1 Clean Behind
Fryer
Bi-weekly maintenance task
FR 3 B1 Calibrate fryer
Monthly maintenance task
FR 3 M1 Calibrate fryer
recovery time
Quarterly maintenance tasks
FR 3 Q1 Deep Clean, Jib
System
FR 3 Q2 Deep Clean, bulk
oil system
FR 3 Q3 High Limit Check
FR 3 Q4 O-Ring inspection
Annual maintenance tasks
FR 3 Al-T Servicer inspection
(Electric fryers only)
FR3 A2-T Service inspection
(Gas fryers only)
Computer model M3000
A. Cook cycle buttons, B. Filter, Temp, Info, Programming and Navigation buttons, C. Product
Buttons, D. ON/OFF
Frymaster Fryer Model BIELA14 & BIGLA30 - LOV FR 3
Model BIELA14
A. M3000 computer, B. LOV indicator lights, C. Filter pan, D. JIB oil
reservoir, E. JIB reset button
A
B
C
D
D
E
MAY 2011
*8196551*

Daily Cleaning of Fryers Daily FR 3 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1
Frymaster Fryer Model BIELA14 – LOV Daily FR3 D1
Why Removed caramelized oil from element hub and surrounding housing.
Time required 5 minutes to prepare 15 minutes to complete (5 minutes per pot)
Time of day After close
For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
No-scratch pad EXCEED
–
Glass and Multi-surface cleaner Paper towel
Neoprene Filtering Gloves
Procedure
1 Turn fryers off.
Turn all fryer power
switches to the off
position.
2 Clean front and topside area
of heating element hub.
Wearing heat resistant
gloves, place covers on fry-
pots ensuring they are square
with the frypot.
Spray EXCEED on a
No-scratch pad.
Use No-scratch pad to clean
around the element hub and
surrounding housing area.
Once area has been
cleaned, wipe off excess with
a paper towel.
Remove frypot cover and
remove basket rack using a
fryer’s friend, set aside. Lift
elements using fryer’s friend.
Replace frypot covers and
wipe excess oil from the ele-
ments with paper towel.
3 Clean underside area of heat-
ing element hub.
Spray EXCEED on a
No-scratch pad.
Use No- scratch pad to clean
the underside of the element
hub and surrounding housing
area.
Once area has been cleaned
wipe off excess with paper
towel.
Remove frypot cover. Using
a fryer’s friend, lower the
elements and replace the
basket rack.
4 Repeat for remaining frypots.

Clean area behind fryers Weekly FR 3 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 4
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR3 W1
Why To ensure high-quality fried products and reduce the possibility of a fire near the fryer
Time required 5 minutes to prepare 45 minutes to complete
Time of day After close
For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
Brush, hi-lo deck Brush, pot, nylon Bucket with McD All
Purpose Super
Concentrate (APSC)
solution
Bucket, clean and
sanitized towels Bucket, soiled towels
Caution Wet Floor
Sign Mop
Mop bucket Mop wringer Paper towels Putty knife Neoprene Gloves
Procedure
1 Turn fryers off.
Turn all fryer power switches
to the off position.
2 Remove and empty grease
trough and cup.
Remove the grease trough
from the exhaust hood. Re-
move the grease cup from the
hood. The trough and cup are
located beneath the hood fil-
ters. Pour any oil in the
trough and cup into the oil
removal cart.
Oil in trough and cup may be
hot. Use gloves.
3 Shut off and disconnect gas.
If the fryer is not a gas fryer,
skip this step.
If the fryer is a gas fryer, use
the manual gas shut-off valve
to shut off the gas supply. The
manual gas shut-off valve is
located on the supply line
before the quick disconnects.
Then disconnect the gas line
from the fryer via the quick
disconnect.
Use only the manual shut-off
valve to shut off the gas. Do
not use the quick disconnects.
Manual
shut-off

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 2 of 4
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1
4 Prepare fryer for cleaning.
Release the locks on the fryer
wheels.
If the fryer has a capping
piece, lift the front of the cap-
ping piece far enough to let
the backsplash clear the filter
shelf. Roll the fryer carefully
away from the firewall, just
until the capping piece clears
the filter shelf.
Secure the capping piece, if
there is one. Place vat covers
on all vats.
Roll the fryer farther away
from the firewall, far enough
to clean behind the fryer.
Oil in fryer may be very hot.
Roll the fryer slowly to avoid
splashing the oil. Use gloves
5 Disconnect fryer from
electricity.
Unplug the fryer’s electrical
cord from the outlet by pull-
ing on the electrical plug’s
body. You may need to twist
the plug to remove from the
outlet.
6 Clean fryer filters.
Remove the fryer filters from
the exhaust hood. Take the
filters to the three-
compartment-sink and soak
them in McD APSC.
McD APSC
7 Scrape area behind fryer.
Use a putty knife to scrape off
all soft grease and hard car-
bon from the area behind the
fryer. Clean the following
areas in this order: the parts of
the stack you can reach; the
back of the exhaust hood; the
sides of the exhaust hood; and
the fryer filter recess area.
On an electric fryer, next use
the putty knife to scrape all
soft grease and hard carbon
from all sheet metal around
the fryer, the standoff piece,
and the fryer stand. Skip to
step 8 after these areas are
cleaned.
On a gas fryer, next use the
putty knife to scrape all soft
grease and hard carbon from
these areas in this order: the
flue restrictor, all sheet metal
around fryer, the removable
gravity blade, the seal angle,
the stand-off piece, and the
fryer stand.
On a gas fryer, be careful not
to drop any soft grease or
hard carbon into the fryer flue
passage while cleaning.
Do not break the fire protec-
tion fusible link in the lower
area of the stack. Breaking the
link will activate the fire ex-
tinguishing system.

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 3 of 4
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1
8 Clean area behind fryer.
Use a nylon pot brush, a hi-lo
deck brush, and a bucket of
hot McD APSC solution to
scrub all of the areas you
scraped in step 7. Clean the
areas in the same order that
you scraped them in step 7.
Then use the hi-lo deck brush
to scrub the floor around the
fryer.
Wipe all areas with paper
towels until they are clean
and dry.
The floor may be wet where
you have scrubbed it.
9 Ask manager to inspect.
Ask a manager to inspect
your work and approve the
cleaning. Repeat any cleaning
as your manager directs.
10 Wash fryer legs and casters.
Use a nylon pot brush and a
bucket of hot McD APSC
solution to wash the legs and
casters of the fryer. Wipe dry
with paper towels.
11 Mop floor around fryer.
Use a mop and a bucket of
hot McD APSC solution to
mop the entire floor around
the fryer.
Floor may be wet from mop-
ping.
12 Allow surfaces to dry.
Allow all fryer, wall, and
floor surfaces to air dry.
13 Reconnect fryer to electricity.
Roll the fryer slowly toward
the electrical outlet until it is
close enough to connect the
plug. Plug the fryer into the
outlet.
Oil in fryer may be very hot.
Roll the fryer slowly to avoid
splashing the oil.
14 Prepare fryer for use.
Roll the fryer forward care-
fully until it is close to the
filter shelf. Remove the vat
covers from all vats. Lift the
front of the capping piece
until the backsplash clears the
filter shelf, and roll the fryer
carefully into its normal posi-
tion.
15 Reconnect fryer to gas supply.
If the fryer is an electric fryer,
skip this step.
Check both ends of the quick
disconnect for grease. Wipe
the quick disconnect clean if
necessary. Reconnect the gas
line coupling.
Be sure the gas quick discon-
nect is fully engaged and
interlocked before turning on
the gas supply.

Clean area behind fryers (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 4 of 4
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1
16 Reinstall fryer filters and
grease trough.
Lock wheels into place. Rein-
stall the fryer filters and the
grease trough in the exhaust
hood.
17 Turn on gas supply.
If the fryer is an electric fryer,
skip this step.
Turn the manual gas shut-off
valve to the on position. Turn
the computer on to verify
burners will re-light. Once the
burners have been re-lit you
can turn the computer off.
18 Clean area behind other fryers.
Repeat steps 1 through 17 for
all remaining fryers.

Calibrate fryer Bi-weekly FR 3 B1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 2
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Bi-weekly FR 3 B1
Why To maintain food safety standards
Time required 1 minute to prepare 5 minutes to complete, once fryer has reached cooking
temperature. Cook temperature should be reached in
approximately 45 minutes.
Time of day At open
For 24-hour restaurants: during low-volume periods
Hazard icons
Tools and supplies
Pyrometer with fry
vat probe Neoprene Gloves
Procedure
1 Calibrate pyrometer.
Fill a hot beverage cup with
ice and then add cold water
from the drink tower up to
the top of the ice. You should
have 50 percent ice and 50
percent water.
2 Place probe in water
Place the probe in the ice wa-
ter and stir continuously until
the temperature readout
stabilizes.
3 Read temperature
The readout should be 32°F
(0°C), plus or minus 2°F
(1°C). If not, you need to
calibrate, repair, or replace
the pyrometer. For calibra-
tion, follow the calibration,
checking, and adjusting pro-
cedures supplied by the
manufacturer of your pyrome-
ter.
2 Turn on fryer and heat oil.
Press the on/off button to turn
the fryer on. Set the fryer for
the product to be cooked.
Allow the oil in the fryer to
reach cooking temperature
and then cycle off.
3 Check oil level.
Check the oil level when the
oil has reached cooking tem-
perature. If the oil is above
the “Oil Level” line, remove
oil until the oil is at the line
by draining oil into pan or
disposal unit. If the oil is
below the “Oil Level” line,
add oil until the oil reaches
the line.
Oil in the fryer is very hot.
Use gloves.
4 Cycle vat.
Allow the vat to cycle on and
off three times. The heat light
will come on when the fryer
is heating.

Calibrate fryer (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 2 of 2
Frymaster Fryer Model BIELA14 and BIGAL30 – LOV Bi-weekly FR 3 B1
5 Read oil temperature.
Insert the fry vat probe of the
pyrometer into the hot oil to
within 1 inch (2.5 cm) of the
probe’s tip. The tip should
be approximately 3 inches
(7.6 cm) below the surface of
the oil. Allow the temperature
reading to stabilize.
6 Display temperature on fryer.
Press the temperature display
switch for the vat where you
took the pyrometer reading.
The display will show the
temperature for the vat.
7 Compare temperature
readings.
Compare the temperature
reading on the pyrometer with
the corresponding tempera-
ture on the display.
If the two temperatures are
less than 5°F (3°C) apart (ei-
ther plus or minus), you do
not need to adjust the tem-
perature setting.
If the two temperatures are
more than 5°F (3°C) apart
(either plus or minus), call a
service technician to report
the problem.
8 Repeat for other side of split-
vat.
If the vat you tested was a full
vat, skip this step and go to
step 9.
If the vat you tested was one
side of a split-vat, repeat steps
5 through 7 on the other side
of the split-vat.
9 End calibration check.
When you have finished steps
5 through 7 for the vat (in-
cluding both sides of a split-
vat), press the on/off button to
end the calibration check for
the vat.
10 Calibrate remaining fryers.
Repeat steps 1 through 9 for
all remaining fryers.

Calibrate fryer recovery time Monthly FR 3 M1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 2
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1
Why To maintain food safety standards for fried products
Time required 1 minute to prepare 5 minutes to complete,
Time of day At open
For 24-hour restaurants: in the morning
Hazard icons
Tools and supplies
Paper and pencil
Procedure
1
Turn fryer off.
Press the on/off button to turn
the fryer off. The display will
show “OFF.”
2
Check most recent recovery
time.
The fryer automatically re-
cords the fryer’s recovery
time each time the vat tem-
perature rises from 250°F
(121°C) to 300°F (149°C).
Press the INFO button. The
display will show the most
recent recovery time in both
displays. Write down the re-
covery time.
3
Compare most recent recovery
time to acceptable recovery
time.
The acceptable recovery time
for electric fryers is less than
1:40 (one minute, forty sec-
onds). The acceptable
recovery time for gas fryers is
less than 2:25 (two minutes,
twenty-five seconds).
If the recovery time you
wrote down is less than the
fryer’s acceptable recovery
time, the fryer’s performance
is acceptable. Skip to step 5.
If the time you wrote down is
more than the fryer’s accept-
able recovery time, the fryer’s
performance is not accept-
able. Go to the next step.

Calibrate fryer recovery time (continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 2 of 2
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1
4
Adjust fryer, if necessary.
If the fryer’s recovery time is
not acceptable, check the fol-
lowing items on the fryer. If
you find any problems, cor-
rect them as described.
For electric fryers only, con-
firm that the large power plug
is properly plugged in. Adjust
as necessary.
For gas fryers only, check the
seal angle, gravity blade, and
standoff. Adjust their place-
ment if necessary.
For gas fryers only, check the
air flow and combustion air
blower. Adjust as necessary.
For gas fryers only, check the
condition of the radiant burn-
ers.
Refer to trouble shooting
guide in Operators manual.
5
Check recovery time again.
If Recovery Time is not
achieved in the proper time,
call the Frymaster Service
Hotline for assistance at 1-
800-551-8633.
6
Recalibrate all remaining
fryers.
Repeat steps 1 through 5 for
all remaining fryers.

Deep Clean Mode JIB System Quarterly FR 3 Q1
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 1 of 4
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1
Why Removes caramelized oil from elements (if electric) and frypot.
Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete
Time of day This task can be performed one pot at a
time. You will be able to serve
customers with remaining pots.
For 24-hour restaurants: This task can be performed one
pot at a time. You will be able to serve customers with
remaining pots.
Hazard icons
Tools and supplies
Apron, heat-resistant Brush, pot, heat-
resistant Bucket, plastic Bucket, clean and sanitized towels Bucket, soiled towels
Face shield Fryer skimmer
Gloves, neoprene Goofer stick McD All Purpose
Super Concentrate
(APSC) solution McD Heavy Duty
DeGreaser Oil removal cart Paper towels Maple Paddle with no scratch pad
Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition
to this PM.
1 Prepare for Deep Clean and
turn fryer off.
Put on neoprene gloves, a
heat-resistant apron, and a
face shield. You must wear
this equipment throughout
this procedure.
This procedure should be
done for only one vat at a
time.
Confirm that the fryer filters
are in place. Turn at least one
exhaust fan on. The fan must
stay on for the entire
procedure.
Make sure the basket support
rack is in place in the vat.
Press the on/off button to turn
the fryer off. The display will
show “OFF.”
Avoid accidentally
activating the fire
extinguishing system
by keeping an exhaust
fan on and the fryer
filters in place during
the entire procedure.
2 Remove filter pan.
Remove the filter pan and
remove crumb basket, hold-
down ring, filter pad and
screen.
3 Position MSDU.
Ensure the MSDU
(McDonald’s Shortening
Disposal Unit or oil removal
cart) is in place under the
drain.
4 Enter Deep Clean mode.
Press and hold the Temp and
Info buttons simultaneously
until LEVEL 1 is displayed
on the computer changing to
ENTER CODE.

Deep Clean Mode JIB System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 2 of 4
5 Enter Code.
Enter 1-2-3-4 with the
numbered keys
6 Scroll to Deep Clean.
Press the “Info” button to
scroll to DEEP CLEAN
MODE.
7 Press checkmark key.
Press the 1Dkey under the
vat to be cleaned.
8 Confirm Deep Clean.
The computer display
alternates between DEEP
CLEAN? and YES NO. Press
the 1Dkey.
9 Confirm Oil is Removed.
Split Pots: Computer
displays Deep Clean,
alternating with L R. Press the
1Dor 2Ubutton under the
split vat to be cleaned.
Computer displays IS OIL
REMOVED? alternating with
YES NO.
Full Pots: Computer displays
IS OIL REMOVED?
alternating with YES NO.
10 Confirm Pot Status.
Empty Vat: Press the 1D
key. Computer displays
SOLUTION ADDED?
alternating with YES.
Oil-Filled Vat: Press the 2U
key. Computer displays IS
DISPOSAL UNIT IN
PLACE? alternating with
YES NO.
11 Drain oil from vat.
Empty Vat: Skip to Step 12.
Be sure the MSDU
(McDonald’s Shortening
Disposal Unit or oil removal
cart) is in place underneath
the drain spout on the fryer.
Full Vat: Press the 1Dkey
and let the oil drain into the
oil removal cart. Push any
pieces of fried food or other
sediment into the drain valve,
so they drain out. Computer
displays DISPOSING
changing to VAT EMPTY?
Press the 1Dkey.
The oil may be very hot.
Avoid splashing oil.
12 Replace filter pan.
Place filter pan with all
internal components removed
in the fryer cabinet.
13 Add degreaser and hot water
to vat.
Pour McD Heavy-Duty
Degreaser carefully into the
vat. Use 2/3 gallon (2.52
liters) of degreaser if you are
cleaning a full vat. Use 1/3
gallon (1.26 liters) of
degreaser if you are cleaning
one side of a split vat. Finish
filling the vat with hot water.
Solution should be 1 inch
above fill line.
Refer to Kay Chemical
instructions Fryer Deep Clean
Procedure for additional
instructions.
McD Heavy Duty Degreaser
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1

Deep Clean Mode JIB System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 3 of 4
14 After adding Cleaning Solution
Computer displays
SOLUTION ADDED
alternating with YES.
Press the 1Dkey.
15 Start Deep Clean
Computer displays DEEP
CLEAN alternating with a
countdown timer for one
hour. The solution will reach
a temperature of 195°F
(91°C). The solution should
be at a soft, rolling simmer.
Complete steps 15 through 18
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over cancel deep clean by
pressing and holding the 2x
button for three seconds.
Never leave the fryer
unattended during deep clean.
16 Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have
another crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket
hangers are made of
aluminum.
17 Clean basket support rack.
Use the goofer stick to
remove the basket support
rack from the vat. Have
another crew person take the
rack to the three-
compartment-sink, and rinse
it thoroughly in hot water.
Dry thoroughly.
The basket support rack is
very hot.
18 Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with a
heat-resistant pot brush to
remove any remaining
deposits.
19 Clean Done
After one hour, the computer
displays CLEAN DONE and
sounds an alarm. Press 1Dto
silence alarm.
20 Drain solution from vat.
Follow Kay Chemical Deep
Cleaning Procedure to
remove solution.
The computer displays IS
SOLUTION REMOVED?
alternating with YES. Once
the solution is removed press
1Dbutton.
The solution will be very hot.
Avoid splashing.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1

Deep Clean Mode JIB System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 4 of 4
21 Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE?
alternating with YES.
Use the maple paddle with
non scratch pad to scrub the
side, front, back and top of
vat. Remove any remaining
deposits. McD Fryer Cleanser
may be use also.
Once the vat is scrubbed press
the 1Dbutton.
22 Draining
The computer displays
DRAINING to drain the small
amount of solution from the
vat.
The solution will be very hot.
Avoid splashing.
23 Rinse vat with water.
Rinse the vat thoroughly with
warm water (100°F or 38° C).
Be sure to have the filter pan
inserted to catch rinse water.
Repeat with more clean,
warm water.
24 Rinse Complete
The computer displays
RINSE COMPLETE?
alternating with YES.
Press the 1Dbutton when the
rinse is complete.
25 Remove filter pan.
The computer displays
REMOVE PAN.
Remove the filter pan.
26 Dry Vat, Clean and Dry Pan
The computer displays VAT
AND PAN DRY? Alternating
with YES. Remove and drain
the filter pan in accordance
with Kay Chemical Deep
Cleaning procedure. Wipe the
vat down with a clean,
sanitized towel. Thoroughly
dry the inside of the vat with
paper towels. Clean and dry
the filter pan. Reassemble it
with its components and
install a clean filter pad.
27 Vat, Pan Dry
Press 1Dwhen the vat and
pan are dry and ready to
return to service.
28 Fill the vat with oil.
The computer displays
MANUAL FILL VAT
alternating with YES.
Fill the vat with the
appropriate amount of oil.
Press 1Dwhen the vat is
filled to the bottom oil level
line.
29 Return to OFF.
The computer displays OFF.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1

Deep Clean Mode Bulk System Quarterly FR 3 Q2
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 1 of 5
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2
Why Removes caramelized oil from elements (if electric) and frypot.
Time required 5 minutes to prepare 15 minutes to prepare; 60 per pot to complete
Time of day This task can be performed one pot at a
time. You will be able to serve
customers with remaining pots.
For 24-hour restaurants: This task can be performed one
pot at a time. You will be able to serve customers with
remaining pots.
Hazard icons
Tools and supplies
Apron, heat-resistant Brush, pot, heat-
resistant Bucket, plastic Bucket, clean and sanitized towels Bucket, soiled towels
Face shield Fryer skimmer
Gloves, neoprene Goofer stick McD All Purpose
Super Concentrate
(APSC) solution McD Heavy Duty
DeGreaser Oil removal cart Paper towels Maple Paddle with no scratch pad
Procedure The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition
to this PM.
1 Prepare for Deep Clean and
turn fryer off.
Put on neoprene gloves, a
heat-resistant apron, and a
face shield. You must wear
this equipment throughout
this procedure.
This procedure should be
done for only one vat at a
time.
Confirm that the fryer filters
are in place. Turn at least one
exhaust fan on. The fan must
stay on for the entire
procedure.
Make sure the basket support
rack is in place in the vat.
Press the on/off button to turn
the fryer off. The display will
show “OFF.”
Avoid accidentally
activating the fire
extinguishing system
by keeping an exhaust
fan on and the fryer
filters in place during
the entire procedure.
2 Enter Deep Clean mode.
DO NOT drain oil to be
disposed into the waste tank
into a dirty filter pan or one
with components removed
Press and hold the Temp and
Info buttons simultaneously
until LEVEL 1 is displayed
on the computer changing to
ENTER CODE.
3 Enter Code.
Enter 1-2-3-4 with the
numbered keys
4 Scroll to Deep Clean.
Press the “Info” button to
scroll to DEEP CLEAN
MODE.

Deep Clean Mode Bulk System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 2 of 5
5 Press checkmark key.
Press the 1Dkey under the
vat to be cleaned.
6 Confirm Deep Clean.
The computer display
alternates between DEEP
CLEAN? and YES NO. Press
the 1Dkey.
7 Confirm Oil is Removed.
Split Pots: Computer
displays Deep Clean,
alternating with L R. Press the
1Dor 2Ubutton under the
split vat to be cleaned.
Computer displays IS OIL
REMOVED? alternating with
YES NO.
Full Pots: Computer displays
IS OIL REMOVED?
alternating with YES NO.
8 Confirm Pot Status.
Empty Vat: Press the 1D
key. Computer displays
SOLUTION ADDED?
alternating with YES.
Oil-Filled Vat: Press the 2U
key. Computer displays
DRAINING changing to
VAT EMPTY? alternating
with YES?
The oil may be very hot.
Avoid splashing oil.
9 Vat empty.
Press the 1Dkey
10 Open dispose valve.
The computer displays OPEN
DISPOSE VALVE. Unlock
the valve and pull the dispose
valve handle completely
forward to start disposal.
11 Disposing
The computer displays
DISPOSING for four minutes
while the pump is running.
12 Remove filter pan.
The computer displays
REMOVE PAN.
Remove the filter pan and
ensure the pan is empty.
If empty remove crumb
basket, hold-down ring, filter
pad and screen.
13 Is pan empty?
The computer displays IS
PAN EMPTY? alternating
with YES NO.
Remove the filter pan and
ensure the pan is empty.
Empty Pan: Press the 1D
key.
Oil in Pan: Press the 2U
key. The pump runs for an
additional four minutes.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2

Deep Clean Mode Bulk System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 3 of 5
14 Close dispose valve.
The computer displays
CLOSE DISPOSE VALVE.
Close the dispose valve by
pushing the valve handle
completely toward the rear of
the fryer until it stops. Lock
the handle.
15 Insert filter pan.
The computer displays
INSERT PAN.
Place filter pan with all
internal components removed
in the fryer cabinet.
16 Add degreaser and hot water
to vat.
Pour McD Heavy-Duty
Degreaser carefully into the
vat. Use 2/3 gallon (2.52
liters) of degreaser if you are
cleaning a full vat. Use 1/3
gallon (1.26 liters) of
degreaser if you are cleaning
one side of a split vat. Finish
filling the vat with hot water.
Solution should be 1 inch
above fill line.
Refer to Kay Chemical
instructions Fryer Deep Clean
Procedure for additional
instructions.
McD Heavy Duty Degreaser
17 After adding Cleaning Solution
Computer displays
SOLUTION ADDED
alternating with YES.
Press the 1Dkey.
18 Start Deep Clean
Computer displays DEEP
CLEAN alternating with a
countdown timer for one
hour. The solution will reach
a temperature of 195°F
(91°C). The solution should
be at a soft, rolling simmer.
Complete steps 19 through 21
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over cancel deep clean by
pressing and holding the 2x
button for three seconds.
Never leave the fryer
unattended during deep clean.
19 Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have
another crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket
hangers are made of
aluminum.
20 Clean basket support rack.
Use the goofer stick to
remove the basket support
rack from the vat. Have
another crew person take the
rack to the three-
compartment-sink, and rinse
it thoroughly in hot water.
Dry thoroughly.
The basket support rack is
very hot.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2

Deep Clean Mode Bulk System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 4 of 5
21 Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with a
heat-resistant pot brush to
remove any remaining
deposits.
22 Clean Done
After one hour, the computer
displays CLEAN DONE and
sounds an alarm. Press 1Dto
silence alarm.
23 Drain solution from vat.
Follow Kay Chemical Deep
Cleaning Procedure to
remove solution.
The computer displays IS
SOLUTION REMOVED?
alternating with YES. Once
the solution is removed press
1Dbutton.
The solution will be very hot.
Avoid splashing.
24 Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE?
alternating with YES.
Use the maple paddle with
non scratch pad to scrub the
side, front, back and top of
vat. Remove any remaining
deposits. McD Fryer Cleanser
may be use also.
Once the vat is scrubbed press
the 1Dbutton.
25 Draining
The computer displays
DRAINING to drain the small
amount of solution from the
vat.
The solution will be very hot.
Avoid splashing.
26 Rinse vat with water.
Rinse the vat thoroughly with
warm water (100°F or 38° C).
Be sure to have the filter pan
inserted to catch rinse water.
Repeat with more clean,
warm water.
27 Rinse Complete
The computer displays
RINSE COMPLETE?
alternating with YES.
Press the 1Dbutton when the
rinse is complete.
28 Remove filter pan.
The computer displays
REMOVE PAN.
Remove the filter pan.
29 Dry Vat, Clean and Dry Pan
The computer displays VAT
AND PAN DRY? Alternating
with YES. Remove and drain
the filter pan in accordance
with Kay Chemical Deep
Cleaning procedure. Wipe the
vat down with a clean,
sanitized towel. Thoroughly
dry the inside of the vat with
paper towels. Clean and dry
the filter pan. Reassemble it
with its components and
install a clean filter pad.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2

Deep Clean Mode Bulk System(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised May 2011 Page 5 of 5
30 Vat, Pan Dry
Press 1Dwhen the vat and
pan are dry and ready to
return to service.
31 Fill the vat with oil.
The computer displays FILL
VAT FROM BULK?
alternating with YES.
Fill the vat with the
appropriate amount of oil.
Press 1Dwhen the vat is
filled to the bottom oil level
line.
32 Fill the vat with oil.
The computer displays
PRESS AND HOLD YES TO
FILL alternating with YES.
Press and hold the 1Dbutton
to fill the vat. Release the
button when the vat is filled
to the bottom oil level line.
33 Filling
The computer displays
FILLING while the vat is
filling with oil. If the button
is released the computer
displays CONTINUE
FILLING? alternating with
YES NO. Press and hold the
1Dbutton to continue filling.
34 Return to OFF.
The computer displays OFF.
Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2

Verify high-limit controls Quarterly FR 3 Q3
©McDonald’s Corporation · Planned Maintenance Manual · Revised January 2011 Page 1 of 2
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3
Why If the high-limit is not working properly it could lead to a serious equipment failure and unsafe
conditions. Never operate a fryer that has a malfunctioning high-limit. Conduct this test when the
fryer will not be needed for one hour and the oil is due to be changed. Discard the oil after
completing this test.
Time required 45 minute fryer warm up time 25 minutes per pot
1 hour for oil to cool down before disposal.
Time of day After closing. Conduct this test when
the cooking oil is due to be changed. For 24-hour restaurants: during low-volume periods when oil is scheduled to be changed
Hazard icons
Tools and supplies
Oil removal cart Neoprene Gloves
Procedure
1 Prepare for tests.
Confirm that the oil in the
fryer is scheduled to be
changed. The oil must be
discarded at the end of the
procedure.
Check the oil level in the
fryer. It should be at the upper
“Oil Level” line.
Check the temperature of the
oil by pressing the TEMP
button. The oil temperature
should be above 180°F
(82°C).
Confirm that the hood grease
filters are in place, and turn
the exhaust fans on. The fans
must stay on for the entire
procedure. During this
procedure, the oil in the fryer
is heated to very high
temperatures. The oil may
smoke slightly, and it will be
extremely hot.
2 Turn Computer Off
Press off buttons.
3 Enter Programming Mode
Press and hold the Temp and
Info buttons simultaneously
until LEVEL 1 is displayed
on the computer changing to
ENTER CODE.
4 Enter Code
Enter 1-2-3-4 with the
numbered keys.
5 Computer display changes
Computer displays Level 1
Program.
6 Scroll through choices
Press the “Info” button to
scroll to High Limit Test.
7 Confirm choice
Press the 1Dkey.