Fulgor Milano SOFIA User manual

PRO-RANGE 30”- 36”- 48” DUAL FUEL
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO

Dear Customer,
Thank you for purchasing one of our Sofia ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Sofia range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.

1
Payattentiontothesesymbolspresentinthismanual:
READANDSAVETHESEINSTRUCTIONS.
IMPORTANT:Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
EN
WARNING
Tip
OverHazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failuretofollow these instructionscanresultin deathorserious
burnsto children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Lookfortheanti-tip bracketsecurely attachedto floor or wall.
• Sliderange backso rear range foot isunder anti-tip bracket.
• See installation instructions for details.
Anti-Tip Bracket
Range Foot
• This is the safety alert symbol. This symbol alerts you to
potential hazardsthat can kill or hurt you and others.
• You can be killed or seriously injured if you don’t follow
these instructions.
WARNING
If the information in this manual is not
followedexactly, afire or explosionmay
resultcausingpropertydamage,personal
injuryordeath.
-Do not store or use gasoline or other
flammable vapors and liquids in the
vicinityofthisoranyotherappliance.
-WHATTODOIFYOUSMELLGAS
•Donottrytolightanyappliance.
•Donottouchanyelectricalswitch.
•Donotuseanyphoneinyourbuilding.
•Immediatelycallyourgassupplierfrom
a neighbor’s phone. Follow the
gas
supplier’sinstructions.
•Ifyoucannotreachyourgassupplier,
callthefiredepartment.
- Installation and service must be
performed by a qualified installer,
serviceagencyorthegassupplier.
WARNING

2
EN
TABLEOFCONTENTS
PAGE
17-BroilTipsandTechniques 24
Broil Chart
24
Food Service Temperature Guidelines fromFSIS
24
(USDA food Safety & Inspection Service)
18-SolvingBakingProblems 25
19-SpecialFeatures 26
20-SabbathModeInstruction 27
21-OvenCareandCleaning 28
Self-Cleaning the Oven 28
Preparing the Oven for Self-Clean 28
22-SettingtheSelf-CleanMode 29
To Set the Self-Clean Mode
29
To Change the Cleaning Time 29
To Delay the Start of Cleaning 29
23-Do-it-YourselfMaintenanceOvenDoorRemoval 30
To Remove Door
30
ToReplace Door 30
24-ReplacinganOvenLight 31
ToReplace aLight Bulb
31
25-FeaturesofyourCooktop 32
26-GasCooktopBurnerOperation 35
Gas Control Knob Setting
35
Gas burners 35
Burners with two flame rings
35
Super Sealed Surface Burners
36
27-GasCooktopGriddleOperation 37
Electric gas ignition
37
Cooking Tips
38
Griddle Cooking Chart
38
28-Cookware 39
Cookware Characteristics
39
MatchPan Diameter to Flame Size
39
29- GeneralOvenCare 40
How to Use the Oven Cleaning Chart
40
Cleaning Chart
40
30-OvenFinishes/CleaningMethods 41
31-CleaningtheCooktop 42
Cooktop Part / Material Suggested Cleaners 43
32-SolvingOperationalProblems 45
33-AssistanceorService 47
TABLEOFCONTENTS PAGE
1- SafetyPrecautions 3
2- SafetyInstructions 5
Safety for the Self-Cleaning Oven
5
Warnings for Gas and Electric Installation
5
3- FeaturesofyourOven 6
4- TheControlPanels 8
Command Keys
8
Display
8
Knobs 8
5- OvenModes 9
6- GeneralOvenInformation 10
7- GeneralOvenTips 11
OvenRacks
11
OvenTelescopicRacks
12
8- SettingtheClockandTimer 13
To Set theTime of Day
13
To Set the Timer 13
9- SelectingtheOvenMode 14
Setting Cooking Mode and Temperature
14
Using menù key to select low temperature functions
14
Using OvenLights 14
10-TimedOvenModeOperation 15
To Set aTimed Mode
15
To Delay the Start of a Timed Mode 15
When aTimed Mode is running
15
How to check a time value
15
11-SettingtheMeatProbeOptions 16
12-BakeTipsandTechniques 17
General Guidelines 17
13-ConvectionBakeTipsandTechniques 18
Convection Bake Chart
19
14-ConvectionRoastTipsandTechniques 20
ConvectionRoast Chart -CONVECTION
20
CAVITY
15-ConvectionBroilTipsandTechniques 22
Convection Broil Chart - CONVECTION
22
CAVITY
16-DehydrateTipsandTechniques 23
Dehydrate Chart
23

3
This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.
• This appliance should be serviced only by a qualified
service technician. Contact the nearest authorized service
center for examination, repair or adjustment.
• Do not repair or replace any part of the appliance unless
specifically recommended. Refer service to an authorized
servicer.
• Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
• Install or locate this appliance only in accordance with the
Installation Instructions.
• Use this range only as intended by the manufacturer. If you
have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catchesfire, DROP
ANDROLLIMMEDIATELY to extinguish flames.
Toreducetheriskofburninjuriesduringcooktop
use,observethefollowing:
• Children or petsshould not beleft alone or unattended in an
area where appliances are in use.
• Childrenshould never be allowed tosit orstand on any part
of the appliance.
• Do notstoreflammable materials on or near the cooktop.
• When using the cooktop: DO NOTTOUCH THEBURNER
GRATES ORTHEIMMEDIATESURROUNDING AREA.
• Use only dry pot holders; moist or damp potholders on hot
surfacesmay cause burns from steam.
• Do not allow aluminum foil ormeat probeto contactheating
elements.
• Never leave the cooktop unattended when in use.
• Boilovers cause smoking, and greasy spillovers may ignite.
A spill on a burner can smother all or part of the flame or
hinder spark ignition. If a boilover occurs, turn off burner
and check operation. If burner is operating normally, turn
it back on.
• During cooking,settheburner controlso that the flame heats
only the bottom of the pan and does not extend beyond the
bottom of the pan.
• Take care that drafts like those from fans or forced air vents
IMPORTANTINSTRUCTION
GeneralApplianceandRange.
Pleasereadallinstructionsbeforeusingthisappliance.
Whenproperlycaredfor,yournewrangehasbeendesigned
to be a safe, reliable appliance. Read all instructions
carefully before using this range. These precautions will
reduce the risk of burns, electric shock, fire, and injury
to yourself and others. When using kitchen appliances,
basic safety precautionsmust be followed, including the
following:
WARNING
1 - Safety Precautions EN
• In the event of a grease fire SMOTHER FLAMES with a
close-fitting lid, cookie sheet, or other metal tray, then turn
off the gas burner.
• BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Do not use water, including wet dishcloths or towels on
grease fires. A violent steam explosion may result.
• NEVERPICK UP AFLAMING PAN. You may be burned.
• ALWAYS have a working SMOKE DETECTOR near the
kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing
food.
• Do not obstruct the flow of combustion air at the oven vent
nor around the base or beneath the lower front panel of
the range. Avoid touching the vent openings or nearby
surfaces as they may become hot while the oven is in
operation. This range requires fresh air for proper burner
combustion.
• NEVER cover any slots, holes or passages in the oven
or cover an entire rack with aluminum foil. Doing so
blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
• NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating the oven.
WARNING

4
do not blow flammable material toward the flames or push
the flamesso that they extend beyond the edges of the pan.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleevesshould never be worn while cooking.
• Never let clothing, potholders, or other flammable materials
come in contact with hot burners or hot burner grates.
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hotsurface.
To reduce the risk of fire in the oven cavity:
1. Do notstore flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.
1 - Safety Precautions
EN
Do not allow aluminium foil, plastic, paper or cloth to come
in contact with hot burners or grates. Do not allow pans to
boil dry.
CAUTION
Do notstore itemsof interest to children abovethe appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
CAUTION

5
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heatingelements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to
cause burns.
• During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or the
interior surfaces of the oven until they have had sufficient
time to cool. Other surfaces of the appliance may become
hot enough to cause burns for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors.
• The trim on the top and sides of the oven door may become
hot enough to cause burns.
• Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
• Do not heat unopened food containers. Build-up of pressure
may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact thehot heating elements.
• Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Do not allow aluminum foil or meat probe to contact heating
elements.
WarningsforGasandElectricInstallation
IncaseofPropanegasinstallation
The appliance is produced ready for use with natural gas. It
may be converted for use with propane gas using the propane
conversion kitsupplied with the appliance.
Besuretheunitbeinginstallediscorrectforthetypeofgasbeing
used.Refer to the rating plate (see Installation Instructions).
SafetyfortheSelf-CleaningOven
• Confirm that the door is locked and will not open once
both selectors are in CLEAN position and the door lock
icon appears. If the door does not lock, turn the cook mode
selector to OFF and do not runSelf-Clean. Contact Service.
• Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
• Donotusecommercial ovencleanersor oven liner protective
coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in thismanual.
• Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excesssoft spillage or food.
Incaseofelectricalfailure
If for any reason a gas control knob is turned ON and there is
no electric power to operate the electronic igniter of the cook
top, turn OFF all gas control knobs and wait 5 minutes for the
gasto dissipate before lighting the burner manually.
To light the burner manually, carefully hold a lighted match to
the burner ports and push and turn the gas control knob to HI
until it lights and then turn the knob to desired setting.
Installation and service must be performed by a qualified
installer, service agency or the gassupplier.
WARNING
• For proper lighting and performance of the burners, keep
the igniters clean and dry.
• Intheevent that a burner goesout and gasescapes, open
a window or a door. Wait at least 5 minutes before using
the cooktop.
• Do not obstruct the flow of combustion and ventilation air.
• Do not use aluminium foil to line any part of the oven
cavityasitwill fuseto andruintheenamel during cooking.
• If the range cookers is near a window, be certain blow
over or near the burners; they could catch on fire.
WARNING
Theeliminationofsoilduringself-cleaninggeneratessomeby-
productswhichareonthislistofsubstances.
Tominimizeexposuretothesesubstances, alwaysoperatethis
ovenaccordingtotheinstructionsinthismanualandprovide
good ventilation to the room during and immediately after
self-cleaningtheoven.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of
California to cause cancer, birth defects, or other reproductive
harm. This appliance can cause low-level exposure to some
of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
WARNING
• Always disconnect the electrical supply before servicing
this unit.
• For personal safety, this appliance must be properly
grounded.
• Do not under any circumstances cut or remove the
grounding prong from the power cord plug.
CAUTION
EN
2 - Safety Instructions
When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator. In addition, the pressure regulator supplied with
the appliance must be on the inlet gas pipe of thisunit.
CAUTION

6
FEATURESOFYOUROVEN
Display panel
Cooling Vents
Door gasket
Halogen Light
Broil Burner
6Halogen Light
5
4
3
2Halogen Light
1
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Display panel
Cooling Vents
Door gasket
Halogen Light
Broil Burner
6Halogen Light
5
4
3
Halogen Light
Bottom Burner ( e
Model and Ser # late
2Halogen Light
1
Bo ner (concealed)
Convection Fan (concealed)
OvenRack Back Telescopic Rack (if present) Pan Stop BroilerPanRack
OvenRack Front Handle (if equipped - not all models) Slide Arm Stop Broiler Pan
EN 3 - Features of your Oven

7
OVEN ACCESSORIES OF YOUR RANGE
QTY DESCRIPTION QTY DESCRIPTION
1
2
OVEN
OVENS(FOR 48” RANGE)
1 ENAMELEDROASTING PAN
2 CHROMEDRACKS 1
ENAMELEDROASTING
PAN GRATE
1 TELESCOPIC CHROMEDRACK 1 MEATPROBE
2 CHROMEDRACKS
CONTENTS OF YOUR RANGE PACK
QTY DESCRIPTION
CASTIRON GRATES
2 Pcs. FOR30” RANGE
3 Pcs. FOR 36” - 48” RANGE
1 GRIDDLE(FOR 48” RANGE)
1 PRESSUREREGULATOR
1 NIPPLE
1 GASKET / WASHER
MANUAL& GENERAL
DOCUMENTATION
1 “INSTALLATION INSTRUCTIONS”
1 “USE & CARE”
1 GAS CONVERSION KIT
1 ANTITIPFOURFIXING SCREWS
1 FOOT WITH COLLAR
3 FEET
1 KICK COVER
1
3” BACKSPLASH
THREEFIXING SCREWS
1 RANGECOOKER
QTY DESCRIPTION
3 - Features of your Oven EN

8
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature
selectors.
OVENCONTROLPANEL
Display
TimeMulti-functionDisplay:
For time of day, minute minder, automatic cooking. AM /PM
indication is also present.
Miscellaneous indications are also available to show which
cavity is currently selected and whether any door has been
locked, automatically for self-clean or manually by the user.
TemperatureSettingDisplay:
Degree unit (°C or °F) indication is present. It shows the
temperature set-point for the current cooking mode, in the
selected cavity.
CookingModeDisplay:
Indicates which function has been selected.
Knobs
Cooking mode selector, with eight cooking modes + OFF
position.
Temperature selector with PRESET and CLEAN positions +
continuous range between MIN and MAX values.
EN 4 - The Control Panels
B
DIGITALTOUCH COMMAND KEYS
B
B
DIGITALTOUCH COMMAND KEYS
B
MODESELECTOR
TEMPERATURESELECTOR
Touch this key to enable special functions, low
temperature modes or to enter
special menu. See
section:
“Selecting the Oven Mode”.
See section: “Setting the Clock and Timer”
key to decrease the value.
key to increase the value.
Touch to switch the oven lightsstatus.
When a cooking function has been selected,
touch
this key to enable the fast preheat mode.
The
fast preheat is not available for all functions.
Touch
this key to select the large cavity if none
is selected. If one of the two is already
selected,
touch it and switch to the other one.
SMALL
LARGE
CommandKeys

9
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are
illustrated below. Refer to the configuration applicable to your specific model.
CAVITYSTYLES
ConvectionCavity
DoubleConvectionCavity
ConvectionBake(CONVBAKE)
Bake(BAKE)
Dehydrate(CONVDEHY)
Set temperature: Set temperature: Set temperature:
from 170 °F(75 °C) to 550 °F(290 °C)
(presetposition325 °F(165 °C) from 170 °F(75 °C) to 550 °F(290 °C) (presetposition350 °F(175 °C) from 120 °F(50 °C) to 160 °F(70 °C) (presetposition140 °F(60 °C)
Convection
Bake cooks with heat from
one or more ring elements
behind
the back wall of the oven. The heat is
circulated
throughout the oven by the
convection fan.
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
ConvectionBroil(CONVBROIL)
Broil(BROIL)
Pizza(PIZZA)
Set temperature: Set temperature: Set temperature:
from 170 °F(75 °C) to 550 °F(290 °C)
(presetposition450°F(230°C) fromL1 to L5 (presetpositionL3) from 170 °F(75 °C) to 550 °F(290 °C) (presetposition450 °F(232°C)
Convection Broil
combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Broiling uses intense heat radiated from
the upper element. Is a special cooking mode with heated air. The lower elements cycle to cook
Pizza.
ConvectionRoast(CONVROAST)
Proof(WARM)
Defrost(CONV)
Set temperature:
from 170 °F(75 °C) to 550 °F(290 °C)
(presetposition325 °F(165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F(25 °C) to 120 °F(50 °C)
(presetposition100 °F(35 °C)
Warming(WARMPLUS)
Set temperature:
from 130 °F(55 °C) to 210 °F(100 °C)
(preset position 170 °F(75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Does not used any heating element,
only the convection fan isused to defrost
foods.
5 - Oven Modes EN

10
Before using your range for the first time remove all packing
and foreign materials from the oven. Any material of this sort
left inside may melt or burn when the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could affect
the food with unpleasant odors.
FlashingSymbolsorNumbers
Signals an incomplete action that is in progress (locking the
door, preheat, etc.) or an incomplete setting expecting further
input.
Beeps
Signals that more information must be entered or confirms the
receipt of an entry. Beeps also alert the user to the end of a
function or an oven fault.
Doorlock
It’s displayed continuously when the door islocked. Thesymbol
flashes when the latch is moving in order to lock or unlock the
door. Do not attempt to open the door at thistime. Door can be
opened when the symbol no longer appears. “AUTO LOCK”
appears when the door has been locked automatically due to
self-clean mode.
“USER LOCK” is displayed when the door has been locked
manually by the user, for example to prevent children from
having free access to the oven cavity.
Hold both the + and
-
keys for 3 seconds. The latch will
lock the door. Repeat thesame operation to unlock.
Lockingthekeyboard
Hold both the keys indicated by “KEYBD. LOCK” legend for 3
seconds. Commands are now locked and “SENS LOCK” will
be displayed every time you touch any keys. Repeat the same
operation for 3 secondsto unlock the keyboard.
PowerFailure
After the power returns to the oven, the clock displaysthe time
12.00 AM.
DefaultSettings
The cooking modes automaticallyselect asuitable temperature
when theselector is in the preset position.
These can be changed when a different one is needed.
It’s also possible to set a user option in order to save the last
used temperature for each cooking mode.
FailureNumberCodes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
ConvectionFan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the
fan will turn off automatically when the door is opened. The
convection fan always runs during the preheat time.
PreheatandFastPreheat
Whenever a cooking mode is set and the oven is heating,
the “PREHEAT” writing appears in the temperature display: the
vertical bar indicates, in four steps, when the oven reaches
the 25%, 50%, 75% and 100% thresholds of the set-point
temperature.
As soon as 100% is reached, the control beeps an “end of
preheat” tone and the “PREHEAT” text disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the fast
preheat is available, touch the P-HEAT key, the “FAST” text is
shown in addition to “PREHEAT”.
As soon as the set-point temperature is reached, the control
beeps an “end of preheat” tone and both “FAST” and
“PREHEAT” texts disappear. The oven switches automatically
to the desired cooking mode that was initially chosen: put the
food inside now.
6 - General Oven Information
EN
Keeping appliance area clear and free from combustible
materials, gasoline, and otherflammablevaporsand liquids.
WARNING

11
PreheatingtheOven
• Preheat the oven when using the Bake, Convection Bake
and ConvectionRoast modes.
• Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
• Selecting ahigher temperature doesnotshortenthe preheat
time.
• Preheating isnecessary for good resultswhen bakingcakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“PREHEAT” text will turn off.
OperationalSuggestions
• Use the cooking charts included in this manual as a guide.
• Do notset pans on the open oven door.
• Use the interior oven lights to view the food through the
oven door window rather than opening the door frequently.
Utensils
• Glass baking dishes absorb heat. Reduce oven temperature
25°F(15°C) when baking in glass.
• Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
• Shiny, smooth metal or light non-stick / anodized pans
reflect heat, resulting in lighter, more delicate browning.
Cakes and cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized
or dark, dull metal utensils or glass bake ware. Insulated
baking pansmay increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as
this could change cooking performance. Store the broil pan
outside of the oven.
OvenCondensationandTemperature
• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
• Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
HighAltitudeBaking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.
120/240vs.120/208VoltConnection
• Most oven installations will have a 120 / 240 voltage
connection.
• If your oven is installed with 120 / 208 voltage, the preheat
time may be slightly longer than with 120/240 voltage.
• The oven is designed to assure the same clean time
at 208V. The range ships configured to operate using
120/240 voltage. Refer to the Installation Instructions for
how to properly configure the electric oven for optimal
performance on 120/208 voltage.
OvenRacks
• The oven has rack guides at six levels as shown in the
illustration onPage 6.
• Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).
• Check cooking charts for best rack positions to use when
cooking.
• Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.
• Always be sure to position the oven racks before turning
on the oven. Make sure that the racks are level and secure
once they are in position.
Please refertoillustration onPage 6 ifthere is any question
astowhichsideisthefrontoftherack.
• The racks are designed to stop when pulled forward to their
limit.
Toremoveovenrackfromtheoven:
1. Pull rack forward
2. Lift rack up at front and then remove it
Toreplaceanovenrack:
7 - General Oven Tips EN
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
ATTENTION
Make sure you do not force it to avoid damage to the
enamel.
ATTENTION

12
1. Place rear of rack between rack level guides Toremoveextendablerackfromtheoven:
1. Lift of rack slightly and push it towardsthe back of the oven
until the stop releases.
2. While lifting front of rack, slide rack in all the way while
lowering the front
2. Raise back of rack until frame and stop clear rack guide
OvenTelescopicRacks
• The telescopic rack allows for easier access to cooking
foods for repetitive activities such as basting. It extends
beyond the standard flat rack bringing the food closer to
the user.
3. Pull rackdown and out
NOTE: Always remove the extendable rack before self-
cleaning the oven.
Toreplaceanextendablerack:
1. Grasp rack firmly on both sides. Place rack (including
frame) above desired rack guide
2. Push all the way inuntilthe back oftherack dropsinto place
Please refer to illustration on Page 6 if there is any question
asto which side isthe front of the rack.
3. Pull both sections forward until stops activate. Rack should
bestraight and flat, not crooked
EN 7 - General Oven Tips
When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
shouldonlybeheldorcarriedbygraspingthesides.
ATTENTION
To avoid burns, pull rack all the way out and lift pan above
handle whentransferring food to and fromoven.
ATTENTION

13
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the
time 12:00AM.The clock time will appear during all oven operations except when there is the timer or any timed cooking operations
running.The oven is preset to a 12-hour clock and indicatesAM andPM.
ToSettheTimeofDay
1. Touch TIME until the display showsthe “SETTIME” writing.
2. Touch + or
-
to set the desired time, the hours will begin
flashing: continue until the correct hour value and AM or PM
indication isselected.
3. Touch TIME again to confirm the hour and minutes will start
flashing.
4. Touch + or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to confirm
the time.
ToSettheTimer
1. Touch TIME until the display showsthe “TIMER” text.
2. Touch + or
-
to set the desired timer value, the hours will
begin flashing: continue until the desired value isset.
3. Touch TIME again to confirm the hour, now the minutes will
start flashing.
4. Touch + or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to confirm
the time.
6. “TIMER” will be continuously displayed.
7. When the time ends, reminder beeps will sound for 15
minutes or until the TIME key is pressed.
8. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
9. The displayed value is always rounded to the lower minute.
For example: 2:43 is displayed as the timer counts from
2:43:59 to 2:43:00.
NOTE: TheTimeofDaycanneverbesetifanytimefunctionis
alreadyset:firstdeletealltheactivetimefunctions.
EN
8 - Setting the Clock and Timer

14
MENU
SettingCookingModeandTemperature
• The following modescan beselected by moving the cooking
mode knob to the desired position. To enable self-clean,
both the Oven Mode and Temperature Selector knobs must
be in the ‘Clean’ position.
• The triangles in the upper right corner of the display are
active when the oven is operating.
Using
functions key to select low temperature
• Touch MENU key to toggle between these four modes.
• The last used is kept in memory for the next time the low
temperature operation isselected.
UsingOvenLights
• Select the desired temperature by moving the selector or
leave it in the PRESET position if the proposed value is fine.
The temperature can be changed by 5°F or 5°C steps.
• Cavity will begin to heat, the “ON” text is displayed when
the oven is active, oven lights will turn on.
• “PREHEAT” text will illuminate. Once the oven has
preheated, it will beep and switch the text off.
• To change the temperature while cooking, simply turn the
temperature knob until the display shows the desired value.
• Move the cooking mode selector to OFF if you intend to
stop cooking.
• Touch SMALL/LARGE to select the desired cavity and check
the related temperature or time values, even is there’s no
need to change those.
• If LIGHT key is touched when both ovens are off, lights in
both the upper and lower oven will turn on. Touch LIGHT
key again, and both oven lights will turn off.
• A single light key activatesthe lights.
• Oven lights turn on and off automatically when the door is
opened and closed.
• When an oven is in use, oven lights turn on automatically
whenamodeisstarted. Ovenlightswillturnoffautomatically
when the oven mode is cancelled.
• The lights do not operate in theSelf-Clean mode or Sabbath
Mode.
TomanuallycontroltheinteriorovenlightsineithertheSMALLor
LARGEovenifoneorbothovensareinuse:
1. Touch SMALL/LARGEand the display will indicate which oven
isselected.
2. Touch SMALL/LARGEto select the other oven.
3. Touch LIGHT to turn lights on or off in the desired cavity.
Settingcooking
DEHYDRATE(CONVDEHY)
PROOF(WARM)
DEFROST(CONV)
WARMING(WARMPLUS)
EN 9 - Selecting the Oven Mode
Settingcooking
OFF
CONVECTION BAKE(CONVBAKE)
CONVECTIONBROIL(CONVBROIL)
CONVECTIONROAST(CONVROAST)
PIZZA(MULTIPIZZA)
BAKE(BAKE)
BROIL(BROIL)
DEHYDRATE(CONVDEHY)
PROOF(WARM)
DEFROST(CONV)
WARMING
(WARMPLUS)
CLEAN

15
• Indoubleovenmodels, bothovenscan beset independently
to operate a timed mode.
• Be sure that the time-of-day clock is displaying the correct
time.
• The timed mode turns off the oven at the end of the cook
time.
ToSetaTimedMode
1. Select the oven by means ofSMALL/LARGEkey, if necessary.
2. Select the cooking mode and the temperature by means of
the knobs. The “ON” writing will appear in the display.
3. Touch TIME key until the “TIME” text appears in the display.
4. Touch + or
-
, the hour digits will begin flashing.
Continue to set the desired cooking time. Keep in mind that
the time required for the oven to reach the temperature must
be included in theset cooking time.
5. Touch TIME again, the hours will be confirmed and the
minute digits will begin flashing.
6. Touch + or
-
to change the minutes. Hold the key to
change by 10 minutes steps. Continue to set the desired
cooking time.
7. Touch TIME once again or wait for a few secondsto confirm
the cooking time value.
ToDelaytheStartofaTimedMode
Follow steps 1 through 6.
• Touch TIME key until “STOP TIME” will appear in the
display.
• The control automatically calculates and displays the initial
value, adding thecooking time alreadysetto thetimeof day.
• Touch + or
-
, the hour digits will begin flashing.
Continue toset the desired stop time.
• Touch TIME again, the hours will be confirmed and the
minute digits will begin flashing.
• Touch + or
-
to change the minutes. Hold the key to
change by 10 minutes increments. Continue to set the
desired stop time.
• Touch TIME once again or wait for a few secondsto confirm
thestop time value.
• With this feature you are setting the time at which you want
cooking to be completed. The electronic will then use the
cooking length time set in the previous instruction set to
automatically calculate when to start the oven. The “DELAY”
text is displayed until the start time is reached.
WhenaTimedModeisrunning
• As soon as the oven begins cooking, the display shows the
cooking time and counts down by one minute increments.
The oven will cook for the programmed time.
• When the time expires, the oven automatically turns off,
the texts “ON” and “TIME” start flashing and an “end of
activity” beep sequence sounds. Reminder beeps will sound
for up to fifteen minutes or until any key is touched in order
alert the user that cooking is complete.
Howtocheckatimevalue
• Whenever it’s necessary to check a time value that is not
displayed, touch the TIME key until the desired text is
displayed. The value will beshown for 5 seconds.
• Example: if the timer value is displayed and you want to
check the cooking time, touch the TIME key until “TIME” is
displayed to view the cooking time for 5 seconds.
EN
10 - Timed Oven Mode Operation

16
This oven is provided with the meat probe feature to sense the
temperature inside meat and stop cooking as soon as the set
value is reached.
In a double oven it’s available only in the large cavity.
The following modes can be selected to work with the meat
probe:
CONVECTION BAKE
CONVECTIONROAST
BAKE
Other modes are not allowed to start if the probe is inserted .
(F13 error code appears).
Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE text appears on the cooking mode
display along with the selected function.
The meat probe standard temperature (170°F) flashes on the
clock module for 5 seconds.
Using the + /
-
keys, it’s possible to change the probe set.
The standard probe temperatureset-point is 170°F.
Theallowed range isbetween 130°Fand 210°F.Themaximum
cavity temperature during cooking with meat probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and actual
temperature.
After 5 seconds the value on the display is accepted and the
control starts cooking. The actual probe temperature is now
shown on the timer display.
Touch + or
-
once to check the probe set temperature.
When it’s flashing touch it again or hold to modify the value.
As soon as the set probe temperature is reached, the control
beeps indicating the end of cooking and stopsthe oven.
Always turn the cooking mode to the OFF position after a
particular cooking mode has automatically turned off the oven
so it is properly reset for the next time it is used.
The PROBE text flashes when the mode is not valid for cooking
with probe. If the probe is removed during cooking, or in case
of a short or open circuit, a fault message will be displayed.
Automatic time functions are disabled when using the meat
probe, only the timer can work.
11 - Setting the Meat Probe Options
EN

17
Baking iscooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan isused to circulate
the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the
temperature of ingredients and thesize, shape and finish of the baking utensil.
GeneralGuidelines
• For best results, bake food on a single rack with at least 1”
- 1 ½” (2,5 - 3cm)space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish),
heatproof glass, glass-ceramic, pottery or other utensils
suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F
(15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with
more browning. Insulated bake ware will slightly lengthen
the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to
line any part of the oven. Foil is an excellent heat insulator
and heat will be trapped beneath it. This will alter the
cooking performance and can damage the finish of the
oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving BakingProblems are found onPage 25.
BAKECHART- CONVECTION CAVITY
FOODITEM
RACKPOSITION
TEMP. °F(°C)
(PREHEATEDOVEN)
TIME(MIN)
CAKE
Cupcakes 2 350 (175) 19 - 22
BundtCake
1
350 (175)
40 - 45
AngelFood
1
350 (175)
35 - 39
PIE
2crust,fresh,9"
2
375 - 400 (190 - 205)
45 - 50
2crust,frozenfruit,9"
2
375 (190)
68 - 78
COOKIES
Sugar 2 350 - 375 (175 - 190) 8 - 10
ChocolateChip
2
350 - 375 (175 - 190)
8 - 13
Brownies
2
350 (175)
29 - 36
BREADS
Yeastbreadloaf,9x5
2
375 (190)
18 - 22
Yeastrolls
2
375 - 400 (190 - 205)
12 - 15
Biscuits 2 375 - 400 (190 - 205) 7 - 9
Muffins
2
425 (220)
15 - 19
PIZZA
Frozen
2
400 - 450 (205 - 235)
23 - 26
Fresh
2
475 (246)
15 - 18
12 - Bake Tips and Techniques EN

18
Reduce recipe baking temperatures by 25°F(15°C).
• For best results, foods should be cooked uncovered, in low-
sided pans to take advantage of the forced air circulation.
Use shiny aluminum pans for best results unless otherwise
specified.
• Heatproofglassorceramiccanbeused.Reducetemperature
by another 25°F (15°C) when using heatproof glass dishes
for a total reduction of 50°F(30°C).
• Dark metal pans may be used. Note that food may brown
faster when using darkmetal bake ware.
• The number of racks used is determined by the height of the
food to be cooked.
• Baked items, for the most part, cook extremely well in
convection. Don’t try to convert recipes such as custards,
quiches, pumpkin pie, or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake
mode for these foods.
• Multiple rack cooking for oven meals is done on rack
positions 1, 2, 3 , 4 and 5. All five racks can be used for
cookies, biscuits and appetizers.
- 2Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.
- When baking four cake layers at the same time, stagger
pans so that one pan is not directly above another. For
best results, place cakes on front of upper rack and back
of lower rack (See graphic at right). Allow 1” - 1 ½” (2.5 -
3cm) air space around pans.
• Converting your own recipe can be easy. Choose a recipe
that will benefit from convection cooking.
• Reduce the temperature and cooking time if necessary. It
may take some trial and error to achieve a perfect result.
Keep track of your technique for the next time you want to
prepare the recipe using convection.
• Tips for Solving BakingProblems are found onPage 25.
EN 13 - Convection Bake Tips and Techniques
RACKPOSITION
6
5
4
3
2
1
MULTIPLERACKPANPLACEMENT
Rack 3
Rack 1
FoodsrecommendedforConvectionBakemode:
Appetizers, Biscuits, Coffee Cakes
Cookies (2 to 4 racks), Yeast Breads
CreamPuffs
Turnovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-
Topped Desserts, Angel Food Cakes, Chiffon Cakes)
Quickandeasyrecipetips
Converting fromstandard BAKEto CONVECTION BAKE:
• Reduce the temperature by 25°F(15°C).
• Use the same baking time as Bake mode if under 10
to 15 minutes.
• Foods with a baking time of less than 30 minutes
should
be checked for doneness 5 minutes earlier than in
standard bake recipes.
• If food is baked for more than 40 to 45 minutes, bake
time should be reduced by 25%.