Fulgor Milano FM4BM22FBI User manual

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IMPORTANT NOTICE----------------------------------------------------------------------------------------------------------------------------2
APPLIANCES COMPONENT--------------------------------------------------------------------------------------------------------------------3
INSTALLATION AND OPERATING CONDITIONS OF THE APPLIANCE ---------------------------------------------------------------4
DOOR REVERSAL---------------------------------------------------------------------------------------------------------------------------------6
INSTALLATION INSTRUCTION-----------------------------------------------------------------------------------------------------------------8
BEFOR FIRST USE-------------------------------------------------------------------------------------------------------------------------------12
STORAGE INSTRUCTION----------------------------------------------------------------------------------------------------------------------14
CONTROLS----------------------------------------------------------------------------------------------------------------------------------------16
DE-FROSTING------------------------------------------------------------------------------------------------------------------------------------17
CARE AND CLEANING--------------------------------------------------------------------------------------------------------------------------18
TROUBLESHOOTING--------------------------------------------------------------------------------------------------------------------------19
WARRANTY---------------------------------------------------------------------------------------------------------------------------------------20
CONTENT
1

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IMPORTANT NOTICES
2

APPLIANCE COMPONENTS
1 Control panel 2 Air duct panel
3 Glass shelves 4 Crispers
5 Fresh zone 6 Drawers
7 Door bins
3

INSTALLATION AND OPERATING CONDITIONS OF THE
APPLIANCE
Installation before using the appliance for the first time
•Make sure there is enough space around the refrigerator to allow it work properly. A free space of one
centimeter is required on the rear of the appliance so that the air can be circulated to cool the
compressor and condenser. And 30 centimeters space above the refrigerator.
•Make sure the appliance is placed in level position by adjusting the 2 adjustable front legs.
Minimum distances from the heat sources
•from the electric, gas and other ovens - 30 mm,
•from oil or coal fired ovens - 300 mm,
•from built-in ovens - 50 mm
•If there is no possibility of ensuring the specified distances, provide an appropriate insulation panel
between them.
4

Connect to the power supply
•This appliance should be connected to AC 120V/60Hz supply socket. The socket must be fitted properly,
and must be supplied with an earthing conduit and a 15A fuse.
•It is a legal requirement that the appliance is properly grounded. The manufacturer will not be held
liable for any damage or injury which may result from the failure to fulfil this requirement.
•Do not use adapters, multiple sockets and two-wire extension cords. If it is necessary to use the
extension cord, it must have an appropriate wire gauge and safety certification for the load requiremtn
of this appliance.
•If an extension cord is used, its socket must be located at a safe distance, away from sinks, and must not
be in a place where it could be flooded by water or waste water.
•See the serial plate at the lower part of the internal wall of the appliance for detailed specifications**.
Disconnecting the power supply
•Make sure the appliance can be easily disconnected from the mains, either by pulling the plug out of
the mains socket, or by switching off the breaker.
INSTALLATION AND OPERATING CONDITIONS OF THE
APPLIANCE
5

CHANGE THE OPENING DIRECTION OF
YOUR PRODUCT 1/2
1. Remove the screw caps on the
front of the product. 2. With the door closed remove the screws
from the top and bottom hinges that hold
the appliance door to the hinges. Remove
the screws from the top hinge first.
Support the door at the bottom and open
the hinge away from the appliance door.
DOOR REVERAL
6

CHANGE THE OPENING DIRECTION OF
YOUR PRODUCT 2/2
3. Carefully lift the appliance door away,
ensuring you don’t damage the hinges or the
door.
5. With the top hinge open, remove the
screws from the top hinge that fix the
hinge to the cabinet of the appliance.
6. Flip over the top hinge (by 180e) and
fix it in place on the diagonally opposite
corner of the appliance cabinet(Upper
hinge becomes lower and vice versa).
Reattach the door by fixing the outside
screws of the hinge to the door.
4. Use the same method to remove the other
doors(if applicable)
DOOR REVERSAL
7

The main consideration when installing any refrigeration unit into a custom kitchen
is ventilation. The heat removed from the cooling and/or freezing compartments needs to be
dissipated into the atmosphere. Incorrect ventilation can lead to premature
compressor failure, excessive power consumption, moisture buildup and mould, total system failure and will likely
invalidate the warranty provided with the appliance.
For products intended to be installed into a cabinet, the following
requirements need to be met:
An air passageway should be
provided in the top of the
cabinet run to allow free air in
and out.
There should be space at the rear of
the cabinet to allow cool air to be
drawn over the condenser.
A cutout should be made in the plinth
below the fridge/- freezer and this
finished neatly using the air vent grille.
Alternatively, a thin section of the plinth
can be removed to allow air into the unit
(recommended 50cm x 4cm)
INSTALLATION INSTRUCTION
8

INSTALLATION INSTRUCTION
9
REQUIRED CAVITY DIMENSION

Push the appliance carefully into the cabinet, make sure the
appliance is centered in the cavity. Follow the steps below to fit
the cabinet door panel, ensuring the door can be opened and
closed properly then tighten the screws on the top and the
bottom.
Fitting the cabinet door bracket
Remove the white decorative cover
Fig. 1- by lifting it upwards.
Fig. 2- Obtain the below measurements:
Dimension B= Measure from the
underside surface of cabinet ceiling
to the bottom of fixing bracket.
Dimension C= Determine which gap
you would like between the cabinet ceiling or panel above.
Often this will align with the adjacent cabinet doors.
Fig. 3 - Fitting the decor door bracket
Subtract C from B and put the
fixing bracket (2) in place using this
measurement for vertical position and
center horizontally.
Secure the fixing bracket (2) using
screws(1)x8.
Fig. 4 - Fitting the cabinet door
Place the cabinet door onto the appliance
door by inserting adjustment bolts into
the slots on the fixing bracket. Locate
the washers and screw the nuts onto the
adjustment bolts. Do not tighten fully yet.
Fig 1
Fig 2
Fig 3
Fig 4
INSTALLATION INSTRUCTION
10

Fig. 5 - Aligning the panel door
Close the door and check the alignment with the other unit
door(if applicable) or adjacent cabinets. Adjust the cabinet
door by screwing or unscrewing the adjustment/angle
alignment bolts for vertical adjustment and by the help of
the slots on the fixing bracket for other directions. Lock the
screws into place as shown in Fig. 5.
Fitting the cabinet door bottom brackets
With the appliance door open, locate the metal door lower f
fixing brackets and screw the bracket to the cabinet door.
You may need to remove and re-fit these brackets
depending upon the cabinet door syle used.
Fitting the decorative cover
Re-fit the decorative cover, that you removed in the first
step, on to the cabinet door upper bracket.
Check that the whole door assembly operates smoothly and
that the door seals are still creating a good seal.
Fig 5
Ensuring the door seals correctly:
It is normal for the seal to be compressed after the door has been
reversed.
With the door closed, use a hair dryer to expand the seal and fill the
gap between the door and the body of the appliance.
Take care not to use the hair dryer too close to the appliance, which
could damage the seal. A distance of approximately 10cm should be
adequate.
When completed, allow the seal and door to cool before touching them.
Once done, the seal will remain in position.
INSTALLATION INSTRUCTION
11
Tip: If you hear wood touch wood when a door closes,
it's possible the door panel is contacting the cabinet
gable and potentially preventing a tight gasket seal.
Adjust the panel further away from the appliance door
to ensure a small gap between the cabinet panel and
the gable.

BEFORE FIRST USE
You must allow the fridge to settle for at least twenty four hours after transport prior to switching the power on. It
is recommended that you clean the interior of the appliance prior to first use, using a solution of baking
soda(sodium bicarbonate) and warm water and then thoroughly drying the interior. The fridge may have an odour
to it at first use. This will disappear as the appliance cools.
Please note:
The appliance will start with a default set temperature of 5ȭ(41ȯ)forfridge,2ȭ(35.6ȯ)forspecialfridge
compartment and -18ȭ(-0.4ȯ) for freezer and work continuously until it achieves the correct temperatures. If the
appliance is switched off, you should allow five minutes before switching it on again to prevent unnecessary strain
to the compressor. Never store inflammable or explosive items and strong corrosive acids or alkalis in the appliance.
This fridge cools your food by making the inside back of the cavity cold. It is normal for frost to build up on this
surface; it then turns into liquid during compressor off cycles and drains through a small drain at the bottom, where
it evaporates harmlessly. The presence of frosting or moisture at the back is normal.
12

FIRST USE
Fridge use
1. Never put liquids in the refrigerator uncovered.
2. Never put hot foods in the refrigerator. Warm food should be allowed to cool to room temperature before
being put into the refrigerator.
3. Nothing should rest against the rear wall of the refrigerator, as this will cause frost and possible condensation
problems which could be difficult to remove.
4. Make sure food is clean and any extra water is wiped away before putting into the fridge.
5. Wrap or cover food before putting into the fridge. This will help prevent the loss of moisture, keep food fresh
and avoid unpleasant odours.
6. Any foods to be used soon should be stored at the front of the shelf to prevent deterioration caused by the
door being open for prolonged periods.
7. Do not overfill the fridge. There should be sufficient space between the foods to allow the cool air to circulate.
8. Thawing frozen foods in the fridge compartment will help to keep the temperature low and save energy.
9. Never store raw meats on shelves above cooked meats or other produce. This will help to prevent juices from
raw meat contaminating other food items.
Freezer use
1. The freezer compartments are designed to store only frozen food.
2. Never put hot or warm foods in the freezer, allow them to cool fully before putting them into the freezer.
3. Follow the instructions on the food packaging for storage of frozen food. If no information is provided, foods
should not be stored for more than three months after the purchase date.
4. Store food in small packages (ideally less than 1kg). This reduces the freezing time and improves the quality of
the food after thawing.
5. Wrap food before putting into the freezer. To stop the wrapping sticking together, ensure it is dry.
6. Label the food before freezing with information including type of food and dates of storage and expiry.
7. Once food is thawed, it must not be refrozen. Only defrost as much food as is required to prevent wastage.
8. Bottled or canned drinks should not be stored in the freezer compartments as they could explode.
9. The maximum amount of fresh food that can be frozen within a 24 hour period is 3.0 kg.
10. Do not attempt to freeze more than the maximum amount.
13

The fridge section is for short term food storage. Although low temperatures can be maintained, extended periods
of food storage is not recommended.
As the cold air circulates within the fridge, the temperature can vary between the different sections. As such, foods
should be stored in different sections according to type.
1. Butter, cheeses etc.
2. Food in jars and bottles
3. Drinks, e.g. milk
4. Cooked food
5. Yogurts, preserves etc.
6. 75 ml bottles or ready meals etc.
7. Fresh meat and fish
8. Fruit and vegetables
•The fridge shelves can be moved according to the storage requirements within the fridge section.
•To move the shelf, lift up the rear section and then pull it outwards.
•To replace, slide the shelf back into the slot, and then lower the rear section.
STORAGE INSTRUCTION
Fridge storage
Never put liquids in the refrigerator uncovered.
Never put hot foods in the refrigerator. Warm food should be allowed to cool to room temperature before
being put into the refrigerator.
Nothing should rest against the rear wall of the refrigerator, as this will cause frost and possible condensation
problems which will be difficult to remove.
Make sure food is clean and any extra water is wiped away before putting into the fridge.
Wrap or cover food before putting into the fridge. This will help prevent the loss of moisture, keep food fresh
and avoid unpleasant odours.
Do not overfill the fridge. There should be sufficient space between the foods to allow the cool air to
circulate.
Thawing frozen foods in the fridge compartment will help to keep the temperature low and save energy.
Never store raw meats on shelves above cooked meats or other produce.
Freezer storage
The freezer compartments are designed to store only frozen food.
Never put hot or warm foods in the freezer, allow them to cool fully before putting them into the freezer.
Follow the instructions on the food packaging for storage of frozen food. If no information is provided, foods
should not be stored for more than three months after the purchase date.
Store food in small packages (ideally less than 1kg). This reduces the freezing time and improves the quality
of the food after thawing.
Once food is thawed, it must not be refrozen. Only defrost as much food as is required to prevent wastage.
Bottled or canned drinks should not be stored in the freezer compartments as they could explode.
The maximum amount of fresh food that can be frozen within a 24 hour period is 3.0 kg.
Do not attempt to freeze more than the maximum amount.
14

Fresh zone
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Note: If you want to put easy-drying ingredients such as meat into the zero temperature zone for more than
4 hours, you should use plastic wrap to wrap the ingredients to avoid excessive moisture loss and affect the
taste.
Crisper drawer humidity adjustment
The crisper drawer within this appliance features a humidity level adjustment slider. Vegetables and similar
produce that are subject to wilting (e.g. arugula, spinach leaves, herbs such as basil etc.) should be kept in the
crisper drawer and the adjustment slider kept closed (fully to the left - high). By keeping the adjustment
slider closed, water vapour is held in the drawer and subsequently greens are kept crisper and fresher for
longer.
By contrast, fruits that are susceptible to rotting should be stored in the crisper drawer with the humidity
adjustment slider fully open (to the right - low). This will allow gases, emitted by certain produce and that
accelerate the rotting process, to exit the crisper drawer.
The drawer is marked high and low with vegetable and fruit symbols to aid you.
STORAGE INSTRUCTION
15

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CONTROLS
16
F1 – Sensor of fridgeevaporator
F2 – Sensor offresh zone
F3 – Sensor of fridge compartment
F4 – Sensor of freezercompartment
F5 – Sensor offreezer evaporator
2E – Fault of fan/motor in freezer
EC – Communication fault between main panel and display panel
PS:Mainboardlocatesincompressorcompartment

DEFROSTING
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