Fullstar CHOPPER PLUS User manual

Pusher
Pusher insert
Chopper and spiralizer base
Top rack*
Spiralizer blade holder
Spiralizer spiked grip
Spiralizer cleaning brush
14.Blade lock button
15.Dicer cleaning brush
* The top rack consists of the pusher and chopper base.
CHOPPER PLUS
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Full Instruction Video Here:
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General information
Reading and storing the user manual
This user manual accompanies this CHOPPER PLUS and contains
important information on setup and handling.
Before using the CHOPPER PLUS , read the user manual carefully.
This particularly applies to the safety notes. Failure to do so may
result in personal injury or damage to the CHOPPER PLUS .
Store the user manual for further use. Make sure to include this user manual
when passing the CHOPPER PLUS on to third parties.
Safety
Proper use
The CHOPPER PLUS is exclusively designed for cutting fruit and vegetable. It is
only intended for private use and not suitable for commercial purposes.
Only use the CHOPPER PLUS as described in this user manual. Any other use is
considered improper and may result in personal injury or damage to property.
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Safety instructions
IMPORTANT SAFEGUARDS
Read and fully understand all instructions and warnings prior
to using the CHOPPER PLUS. Your safety is most important.
Failure to comply with procedures and safeguards may result in
serious injury or property damage.
WARNING!
Risk of injury!
Improper handling of the CHOPPER PLUS may result in injury.
− The CHOPPER PLUS is for HOUSEHOLD use only.
−Do not use the CHOPPER PLUS for other than its intended
use.
−Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
−Keep children away from the food chopper.
−Do not leave the CHOPPER PLUS unattended during use.
−Before using the CHOPPER PLUS, check that all parts are
operating properly, and perform the intended functions.
Do not use the CHOPPER PLUS if damage is found.
− Ensure that the CHOPPER PLUS is stable during use. The
collecting container should be placed on a level and stable
work surface. The CHOPPER PLUS should not move during
the cutting process.
−Never push food through the cutting blades with hands.
−Do not use the CHOPPER PLUS while under the influence of
drugs or alcohol.
−Do not allow children to play with the packaging wrapper.

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NOTICE!
Risk of damage!
Improper handling of the CHOPPER PLUS may result in damage to
the CHOPPER PLUS .
− Do not use the
CHOPPER PLUS for frozen food, meat, fish,
fruit or vegetable with pits, nuts or anything other than
food stuff. The CHOPPER PLUS is not suitable to cut hard
items.
− Never place the CHOPPER PLUS on or near hot surfaces such
as ovens or heaters. Keep it away from open fire.
−
Never use the CHOPPER PLUS inside a microwave or oven.
First use
Checking the CHOPPER PLUS and package contents
1. Take the CHOPPER PLUS out of the packaging and check whether the
CHOPPER PLUS or any of the individual parts are broken or damaged.
If this is the case, do not use the CHOPPER PLUS .
Be very careful when opening the packaging to prevent damage to the
CHOPPER PLUS .
2.
Check to make sure that all components and accessories have been
received (see Fig. A).
Basic cleaning
1. Remove the packaging material and all plastic wrapping.
2.
Clean all parts of the CHOPPER PLUS before first use as described in the
chapter “Cleaning”.
−Top rack dishwasher safe.

Using the Chopper/Dicer
WARNING!
Risk of injury!
Improper handling of the chopper may result in injury.
−Use extreme care when handling the cutting blades.The
blades are very sharp. Keep fingers clear of the blades at
all times.
Before using the chopper:
−Peel fruit or vegetable with thick skin (e.g. onion)
−Remove stems and trim ends
−Cut large fruit or vegetable into smaller pieces (must be
smaller than the cutting blade & the height of the food is
not greater than 4cm before cutting)
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Carrots,zucchinis ,cucumbers
0.53x0.53 in
0.27x0.27 in
Zucchini,mushrooms,soft cheese,peppers and more.

1. Place the top rack 5onto the collecting container 1.
2. Flip the pusher 2open.
3. Select a cutting blade 6or 7and insert it into the lower slot
(see Fig. B).
C
Ensure correct installation with the text “THIS SIDE UP” facing upward on the
cutting blade.
4.Lock the cutting blade(see Fig.C)
6.Close the pusher. The chopper is now assembled and ready for use.
It is recommended to always close the pusher when the chopper is not
in use.
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TWO CHOPPING BLADES INCLUDED
Fine chopping blade
for onions, zucchinis, chillis,
shallots, garlic, mushrooms.
soft cheese, bell peppers and more.
Medium chopping blade
for carrots,potatoes, zucchinis, onions,
shallots, peppers,chillis.
5.To replace the cutting blade, unlock the cutting blade then remove the
installed cutting blade before placing the desired one onto the chopper base 4
B

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How to chop/dice:
5.
If necessary, flip the pusher open and use the cleaning scraper
8to remove
any food residuals on the pusher insert
3before using the food chopper
again (see Fig. E).
E
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1. Flip the pusher 2open.
2. Place the fruit or vegetable you want to cut onto the cutting blade 6or
7with the flat or larger side facing down.
3. Close the pusher and press it downward onto the fruit or vegetable
(see Fig. D1).
D1
4. Remove the top rack 5to empty the cut fruit or vegetable from the collecting
container 1.
Cut an onion or large vegetable into a quarter or much smaller pieces when
using the fine chopping blade.
Press the pusher down swiftly and firmly with both hands like a hammer.
Fruits or vegetables to be cut are pressed downward through the cutting blade.
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D2
1Make sure that vegetable to be chopped stays entirely within the blade
area,otherwise it might be difficult to chop it (see Fig. D2).

Using the Spiralizer
WARNING!
Risk of injury!
Improper handling of the Spiralizer slicers may result in injury.
−Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
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TWO SPIRALIZING BLADES INCLUDED
Spiralizing Julienne blade
for cucumbers,zucchinis,
carrots.
Ribbon blade
for cucumbers,
zucchinis,carrots.
Spiralizer spiked grip
skewer short pieces of
food or end pieces.
4. Clean all blades under running water
immediately after use in order to
prolong the life of blade and keep them
sharp for longer time.

2.Insert Spiralizer blade holder
into chopper base .
See Fig.F.
4.Select desired Spiralizer
blade insert into
Spiralizer blade holder.
See Fig.H.
5.Wash, and if necessary peel the food you are about to cut.
6.Remove stems and trim ends.
7.Place food into the insert.
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1.Flip the pusher 2
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open.
F
H
G
I
or
ATTENTION: Skewer short pieces of food
or end pieces on the Spiralizer spiked grip.
8.Twist the food with slight pressure to
slice it. See Fig.I.
9. Clean all blades under running water
immediately after use in order to
prolong the life of blade and keep
them sharp for longer time.
3. Switch to lock. See Fig.G

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J1
−Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
− If necessary, use the cleaning scraper to remove any food
residuals on the pusher insert (see
Fig. E ).
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−Use spiralizer cleaning brush to remove any stuck food .
(see
Fig. J1 ).
Do not use Spiralizer cleaning brush to clean chopping
blades,otherwise the brush bristles will be torn off easily.
Clean the chopping blades with provided Dicer cleaning brush
and always keep fingers clear of blades at all times (see Fig. J2).
Storage
All parts must be completely dry before storing.
J2
Cleaning
Extremelysharpblades!
Keepfingersclearofthebladeatalltimeswhencleaning
thedicingblades.

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−The pusher and chopper base can be separated for
cleaning. To do so, push the pusher locks on the underside
of the chopper base towards each other to release the pusher
from the chopper base (see Fig. K ).
K
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Cleaning the top rack
To install the pusher , push the two buttons inward to draw
back the pivots and slide the Pusher in from underneath.
Release two buttons to lock-in the pusher .
How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.