Fullstar 9 IN 1 ULTIMATE VEGETABLE CHOPPER User manual

* The top rack consists of the pusher and chopper base.
Pusher
Pusher insert
Chopper and spiralizer base
Top rack*
Live Life to the Full
16.Peeler
17.Egg separator
18.Egg slicer
19.Juicer
20.Blades housing
Spiralizer blade holder
Spiralizer spiked grip
Spiralizer cleaning brush
14.Blade lock button
15.Dicer cleaning brush
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9 IN 1 ULTIMATE VEGETABLE CHOPPER

General information
Reading and storing the user manual
This user manual accompanies this ULTIMATE VEGETABLE CHOPPER
and contains important information on setup and handling.
Before using the ULTIMATE VEGETABLE CHOPPER, read the
user manual carefully. This particularly applies to the safety notes.
Failure to do so may result in personal injury or damage to the
ULTIMATE VEGETABLE CHOPPER.
Store the user manual for further use. Make sure to include this user manual
when passing the ULTIMATE VEGETABLE CHOPPER on to third parties.
Safety
Proper use
The ULTIMATE VEGETABLE CHOPPER is exclusively designed for cutting
fruit and vegetable. It is only intended for private use and not suitable for
commercial purposes. Only use the ULTIMATE VEGETABLE CHOPPER as
described in this user manual. Any other use is considered improper and may
result in personal injury or damage to property.
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Safety instructions
IMPORTANT SAFEGUARDS
Read and fully understand all instructions and warnings prior
to using the ULTIMATE VEGETABLE CHOPPER. Your
safety is most important.
Failure to comply with procedures and
safeguards may result in
serious injury or property damage.
WARNING!
Risk of injury!
Improper handling of the ULTIMATE VEGETABLE CHOPPER
may result in injury.
−The ULTIMATE VEGETABLE CHOPPER is for
HOUSEHOLD use only.
−Do not use the ULTIMATE VEGETABLE CHOPPER for
other than its intended use.
−Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
−Keep children away from the food chopper.−Do not leave
the ULTIMATE VEGETABLE CHOPPER unattended
during use.
−Before using the ULTIMATE VEGETABLE CHOPPER,
check that all parts are operating properly, and perform the
intended functions. Do not use the ULTIMATE
VEGETABLE CHOPPER if damage is found.
−Ensure that the ULTIMATE VEGETABLE CHOPPER is
stable during use. The collecting container should be
placed on a level and stable work surface. The ULTIMATE
VEGETABLE CHOPPER should not move during the
cutting process.
−Never push food through the cutting blades with hands.
−Do not use the ULTIMATE VEGETABLE CHOPPER while
under the influence of drugs or alcohol.
−Do not allow children to play with the packaging wrapper.

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NOTICE!
Risk of damage!
Improper handling of the ULTIMATE VEGETABLE CHOPPER may
result in damage to
the ULTIMATE VEGETABLE CHOPPER.
− Do not use the ULTIMATE VEGETABLE CHOPPER for
frozen food, meat, fish, fruit or vegetable with pits, nuts or
anything other than food stuff. The ULTIMATE VEGETA-
BLE CHOPPER is not suitable to cut hard items.
− Never place the ULTIMATE VEGETABLE CHOPPER on
or near hot surfaces such as ovens or heaters. Keep it
away from open fire.
− Top rack dishwasher safe.
− Never use the ULTIMATE VEGETABLE CHOPPER
inside a microwave or oven.
First use
Checking the ULTIMATE VEGETABLE CHOPPER
and package contents
1. Take the ULTIMATE VEGETABLE CHOPPER out of the packaging
and check whether the
ULTIMATE VEGETABLE CHOPPER or any
of the individual parts are broken or damaged.
If this is the case,
do not use the ULTIMATE VEGETABLE CHOPPER.
Be very
careful when opening the packaging to prevent damage to the
ULTIMATE VEGETABLE CHOPPER.
2.Check to make sure that all components and accessories have
been received (see Fig. A).
Basic cleaning
1. Remove the packaging material and all plastic wrapping.
2.
Clean all parts of the ULTIMATE VEGETABLE CHOPPER before first use
as described in the
chapter “Cleaning”.

Using the Chopper/Dicer
WARNING!
Risk of injury!
Improper handling of the chopper may result in injury.
−Use extreme care when handling the cutting blades.The
blades are very sharp. Keep fingers clear of the blades at
all times.
Before using the chopper:
−Peel fruit or vegetable with thick skin (e.g. onion)
−Remove stems and trim ends
−Cut large fruit or vegetable into smaller pieces (must be
smaller than the cutting blade & the height of the food is
not greater than 4cm before cutting)
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Carrots,zucchinis ,cucumbers
0.53x0.53 in
0.27x0.27 in
Zucchini,mushrooms,soft cheese,peppers and more.

1. Place the top rack 5onto the collecting container 1.
2. Flip the pusher 2open.
3. Select a cutting blade 6or 7and insert it into the lower slot
(see Fig. B).
C
Ensure correct installation with the text “THIS SIDE UP” facing upward on the
cutting blade.
4.Lock the cutting blade(see Fig.C)
6.Close the pusher. The chopper is now assembled and ready for use.
It is recommended to always close the pusher when the chopper is not
in use.
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TWO CHOPPING BLADES INCLUDED
Fine chopping blade
for onions, zucchinis, chillis,
shallots, garlic, mushrooms.
soft cheese, bell peppers and more.
Medium chopping blade
for carrots,potatoes, zucchinis, onions,
shallots, peppers,chillis.
5.To replace the cutting blade, unlock the cutting blade then remove the
installed cutting blade before placing the desired one onto the chopper base 4
B

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How to chop/dice:
5.
If necessary, flip the pusher open and use the cleaning scraper
8to remove
any food residuals on the pusher insert
3before using the food chopper
again (see Fig. E).
E
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1. Flip the pusher 2open.
2. Place the fruit or vegetable you want to cut onto the cutting blade 6or
7with the flat or larger side facing down.
3. Close the pusher and press it downward onto the fruit or vegetable
(see Fig. D1).
D1
4. Remove the top rack 5to empty the cut fruit or vegetable from the collecting
container 1.
Cut an onion or large vegetable into a quarter or much smaller pieces when
using the fine chopping blade.
Press the pusher down swiftly and firmly with both hands like a hammer.
Fruits or vegetables to be cut are pressed downward through the cutting blade.
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D2
1Make sure that vegetable to be chopped stays entirely within the blade
area,otherwise it might be difficult to chop it (see Fig. D2).

Using the Spiralizer
WARNING!
Risk of injury!
Improper handling of the Spiralizer slicers may result in injury.
−Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
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TWO SPIRALIZING BLADES INCLUDED
Spiralizing Julienne blade
for cucumbers,zucchinis,
carrots.
Ribbon blade
for cucumbers,
zucchinis,carrots.
Spiralizer spiked grip
skewer short pieces of
food or end pieces.
4. Clean all blades under running water
immediately after use in order to
prolong the life of blade and keep them
sharp for longer time.

2.Insert Spiralizer blade holder
into chopper base .
See Fig.F.
4.Select desired Spiralizer
blade insert into
Spiralizer blade holder.
See Fig.H.
5.Wash, and if necessary peel the food you are about to cut.
6.Remove stems and trim ends.
7.Place food into the insert.
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1.Flip the pusher 2
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open.
F
H
G
I
or
ATTENTION: Skewer short pieces of food
or end pieces on the Spiralizer spiked grip.
8.Twist the food with slight pressure to
slice it. See Fig.I.
9. Clean all blades under running water
immediately after use in order to
prolong the life of blade and keep
them sharp for longer time.
3. Switch to lock. See Fig.G

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L1
K2
J
K3
−Do not use any aggressive cleaners, brushes with metal or nylon
bristles, sharp or metallic cleaning utensils such as knives, hard
scrapers and the like. They could damage the surfaces.
− If necessary, use the cleaning scraper to remove any food
residuals on the pusher insert (see Fig. E).
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− Use spiralizer cleaning brush to remove any stuck food. (see Fig. L1 ).
Cleaning
Extremelysharpblades!
Keepfingersclearofthebladeatalltimeswhencleaning thedicingblades.
Using the Juicer:
1. Insert Juicer into Chopper base,switch to lock See Fig.J.
2. Twist the fruit with slight pressure to squeeze. See Fig.K1
K1
Using the Egg Slicer:
1. Insert Egg Slicer into chopper base, switch to lock.
2. Place egg into slot and gently press down to slice Egg. See Fig. K2
Using the Egg Separator See Fig.K3:

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Do not use Spiralizer cleaning brush to clean chopping
blades,otherwise the brush bristles will be torn off easily.
Clean the chopping blades with provided Dicer cleaning brush
and always keep fingers clear of blades at all times (see Fig. L2).
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−The pusher and chopper base can be separated for
cleaning. To do so, push the pusher locks on the underside
of the chopper base towards each other to release the pusher
from the chopper base (see Fig. M ).
M
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Cleaning the top rack
To install the pusher , push the
two buttons inward to draw back the
pivots and slide the Pusher in
from underneath.Release two
buttons to lock-in the pusher .
L2
How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.

N1
N2
N3
N4
Storage
All parts must be completely dry before storing.
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How to Store:
All blades,cleaners ,cleaning Scraper and spiked grip
can be stored insde blade housing .(See Fig.N1 N2 N3 N4).
Notice: The Juicer can only be placed on the grooved side.