Fullstar New Mandoline/Chopper User manual

New Mandoline/Chopper
Instruction manual
1. Food guard
2. Pusher
3. Blade lock button
4. Chopper base
5. Top rack
6. Collecting container
7. Blades housing
8. Mandoline base
9.Rotating dial for the thickness
10. Coarse grater blade
* The top rack consists of the pusher and chopper base.
Live Life to the Full
A
Parts:
18
16
17
15
3
4
21
19
1
9
7
2
5
11
10
14
13
20
12
8
6
11. Julienne slice blade
12. Slicing blade
13. Medium dicer
14. Fine dicer
15. Spirali slicer lid
16. Spiralizer spiked grip
17. Transparent cylinder for spiral slicer
18. Cleaning scraper
19. Cut resistant glove
20. Dicer cleaning brush
21.Pusher insert
1. Food guard
2. Pusher
3. Blade lock button
4. Chopper base
5. Top rack
6. Collecting container
7. Blades housing
8. Mandoline
9.Rotating dial for the thickness
10. Coarse grater blade

Safety
Proper use
The MANDOLINE/CHOPPER is exclusively designed for cutting fruit and vegetable. It is
only intended for private use and not suitable for commercial purposes.
Only use the MANDOLINE/CHOPPER as described in this user manual. Any other use is
considered improper and may result in personal injury or damage to property.
Always use the protective glove.
-1-
USE THE FOOD GUARD
NO GLOVE
WEAR THE GLOVE
NO FOOD GUARD
NO GLOVE
NO FOOD GUARD
NO NO NONO NO NO
Risk of injury!
Improper handling of the Mandoline slicers may result in injury.
Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
Please always wear the glove and use the finger guard to slice.

NOTICE!
Risk of damage!
Improper handling of the MANDOLINE/CHOPPER may result in
damage to the MANDOLINE/CHOPPER.
− Do not use the MANDOLINE/CHOPPER for frozen food, meat, fish,
fruit or vegetable with pits, nuts or anything other than food stuff. The
MANDOLINE/CHOPPER is not suitable to cut hard items.
− Never place the MANDOLINE/CHOPPER on or near hot surfaces
such as ovens or heaters. Keep it away from open fire.
− Top rack dishwasher safe.
− Never use the MANDOLINE/CHOPPER inside a microwave or oven.
First use
Checking the MANDOLINE/CHOPPER and package contents
1.Take the MANDOLINE/CHOPPER out of the packaging and check
whether the MANDOLINE/CHOPPER or any of the individual parts
are broken or damaged. If this is the case, do not use the
MANDOLINE/CHOPPER. Be very careful when opening the
packaging to prevent damage to the MANDOLINE/CHOPPER.
2.Check to make sure that all components and accessories have been
received (see Fig. A).
Basic cleaning
1.Remove the packaging material and all plastic wrapping.
2.Clean all parts of the MANDOLINE/CHOPPER before first use as
described in the chapter “Cleaning”.
Using the Chopper/Dicer
WARNING!
Risk of injury! Improper handling of the chopper may result in injury. − Use
extreme care when handling the cutting blades.The blades are very sharp.
Keep fingers clear of the blades at all times.
Before using the chopper: − Peel fruit or vegetable with thick skin (e.g. onion)
− Remove stems and trim ends
− Cut large fruit or vegetable into smaller pieces (must be smaller than
the cutting blade & the height of the food is not greater than 4cm
before cutting)
-2-

Carrots,zucchinis ,cucumbers
0.53x0.53 in
0.27x0.27 in
Zucchini,mushrooms,soft cheese,peppers and more.
TWO CHOPPING BLADES INCLUDED
Fine chopping blade
for onions, zucchinis, chillis,
shallots, garlic, mushrooms.
soft cheese, bell peppers and more.
Medium chopping blade
for carrots,potatoes, zucchinis, onions,
shallots, peppers,chillis.
-3-

1. Place the top rack 5onto the collecting container 6.
2. Flip the pusher 2open.
3. Select a cutting blade 13 or 14 and insert it into the lower slot
(see Fig. B).
C
Ensure correct installation with the text “THIS SIDE UP” facing upward on the
cutting blade.
4.Lock the cutting blade(see Fig.C)
6.Close the pusher. The chopper is now assembled and ready for use.
It is recommended to always close the pusher when the chopper is not
in use.
5.To replace the cutting blade, unlock the cutting blade then remove the
installed cutting blade before placing the desired one onto the chopper base 4
B
How to chop/dice:
1. Flip the pusher 2open.
2. Place the fruit or vegetable you want to cut onto the cutting blade 13 or
14 with the flat or larger side facing down.
3. Close the pusher and press it downward onto the fruit or vegetable
(see Fig. D1).
D1 D2
-4-

5. If necessary, flip the pusher open and use the cleaning scraper
18 to remove
any food residuals on the pusher insert
21 before using the food chopper
again (see Fig. E).
E
21
18
4. Remove the top rack 5to empty the cut fruit or vegetable from the collecting
container 6.
Cut an onion or large vegetable into a quarter or much smaller pieces when
using the fine chopping blade.
Press the pusher down swiftly and firmly with both hands like a hammer.
Fruits or vegetables to be cut are pressed downward through the cutting blade.
2
3
1Make sure that vegetable to be chopped stays entirely within the blade
area,otherwise it might be difficult to chop it (see Fig. D2).
Using the Spiralizer
TWO SPIRALIZING BLADES INCLUDED
Spiralizing Julienne blade
for cucumbers,zucchinis,
carrots.
Ribbon blade
for cucumbers,
zucchinis,carrots.
Spiralizer spiked grip
skewer short pieces of
food or end pieces.
-5-

F G H
1.
2.
3.
(see Fig. F)
(see Fig. G)
(see Fig. H)
Using the Mandoline
WARNING!
Risk of injury!
Improper handling of the Mandoline slicers may result in injury.
−Use extreme care when handling the cutting blades. The
blades are very sharp. Keep fingers clear of the blades at
all times.
Please always wear the glove to slice.
THREE MANDOLINE BLADES INCLUDED
-6-

Using the slicer/julienne slicer:
I
I
J
J
K
1.
2.
3.
4.
-7-
K

Using the grater:
−Do not use any aggressive cleaners, brushes with metal or
nylon bristles, sharp or metallic cleaning utensils such as
knives, hard scrapers and the like. They could damage the
surfaces.
− If necessary, use the cleaning scraper to remove any food
residuals on the pusher insert (see
Fig. E ).
21
20
Cleaning
Extremelysharpblades!
Keepfingersclearofthebladeatalltimeswhencleaning
thedicingblades.
− Clean the chopping blades with provided Dicer cleaning
brush and always keep fingers clear of blades at
all times (see Fig.Q).
L
L
M
O P
PO
M
N
1.
2.
3.
-8-
N

Q
2 4
−The pusher and chopper base can be separated for
cleaning. To do so, push the pusher locks on the underside
of the chopper base towards each other to release the pusher
from the chopper base (see Fig. R ).
R
Cleaning the top rack
2
2
2
To install the pusher , push the two buttons inward to draw
back the pivots and slide the Pusher in from underneath.
Release two buttons to lock-in the pusher .
How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.
Storage
All parts must be completely dry before storing.
-9-

How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.
(see Fig. S ).
(see
Fig. T ).
(see
Fig. U ).
(see
Fig. V ).
18
1
8
6
5
8
6
7
20
Step 1：
Place all blades, cleaners
grip inside blades housing .
Step 2:
Place food guard and spiralizer
inside collecting container.
Step 3:
Place mandoline base onto
collecting container
Step 4:
Place top rack onto mandoline
base .
How to store:
S
T
U
V
-10-