Galanz BIOUK004BL Operator's manual

BIOUK004BL / BIOUK004BLSS
Please carefully read these instructions before installing and operating the oven.
User Instruction Manual
Built-in Electric Oven
Model: BIOUK004 (BL) (BLSS)

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CONTENTS
IMPORTANT SAFETY INSTRUCTIONS..............................................4
SPECIFICATIONS ............................................................................7
INSTALLATION...............................................................................7
PARTS NAMES............................................................................. 10
CONTROL PANEL ......................................................................... 10
OPERATING INSTRUCTIONS......................................................... 11
SETTING THE LAMP......................................................................... 11
CHILD LOCK .................................................................................... 12
SETTING PREHEAT ........................................................................... 12
SETTING A COOKING PROGRAMME WITHOUT PREHEAT .................. 12
MULTI-FUNCTION SETTING.............................................................. 12
OVEN ASSIST FUNCTION.................................................................. 14
AUTO MENU SETTING ..................................................................... 15
FAVOURITE FUNCTION .................................................................... 19
SETTING THE SYSTEM...................................................................... 19
SYSTEM POWER DOWN PROTECTION .............................................. 19
CLEANING AND CARE.................................................................. 20
HOW TO USE ACCESSORIES ......................................................... 25
TROUBLESHOOTING TIPS ............................................................ 29

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IMPORTANT SAFETY INSTRUCTIONS
General Warnings
1. When unpacking the oven, ensure you keep packing materials
such as plastic bags, polystyrene or nails out of the reach of
children.
2. To avoid the possibility of fire and explosion, do not put
combustible items into, near or onto the oven.
3. Do not attempt to modify this oven in any way as any changes
will void the warranty and may present safety risks.
4. Ensure other appliance cables cannot touch the hot surface of
the oven or become caught in the door.
5. To avoid danger, do not store items in the oven when not in use
as the oven may be switched on accidentally.
6. Take care when removing food from the oven at the end of the
cooking cycle due to the high temperatures emitted.
7. Do not allow children to go near the oven when it is hot,
especially when the grill programme is running.
8. Never remove the plug from the socket by pulling on the oven
handle.
9. Do not touch the oven with wet or damp hands or feet. Always
wear appropriate footwear.
10. Do not use external adapters or extension cables with the
appliance.
11. If the oven breaks down or develops a fault, switch it off at the
mains and do not touch it.
12. If the cable is damaged in any way, it must be replaced promptly
by a properly qualified technician and:
a) The cable must comply with the appropriate electrical
current required by the oven.
b) The earthling cable (yellow-green) must be 10 mm longer
than the power cable.
13. During operation, the door or the outer surface may get hot and

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the temperature of accessible surfaces may be high. Care should
be taken to avoid touching the outer surface and heating
elements inside the oven.
14. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
15. Young children should be kept away from the oven during use to
avoid risk of harm.
16. The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given adequate supervision or instruction concerning use
of the appliance in a safe way and understand the hazards
involved.
17. Cleaning and user maintenance shall not be made by children
without supervision.
18. Children less than 8 years of age shall be kept away unless
continuously supervised.
19. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified person in
order to avoid a hazard.
20. The oven is for domestic purposes only and should be used by
adults for its intended purpose only of cooking food. Any other
use, such as any form of heating, is improper and dangerous.
Children should be supervised at all times to ensure that they
do not play with the appliance.
21. Disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
22. When you unpack the oven, ensure it has not been damaged in
any way. If in doubt do not use it - contact a professionally
qualified person.
23. The manufacturer cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use. When using
any electrical appliance you must follow these basic rules.

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Hints for Cooking
1. When the oven is first switched on, it may emit acrid smelling
fumes from the bonding agent used for insulating the panels
around the oven. This is completely normal; if it does occur,
wait for the fumes to clear before putting food into oven.
2. Hot fat can burn easily – take care when cooking with oil.
3. To avoid danger of spillage, do not use unstable or out-of-shape
containers when cooking.
4. Rotary grilling accessories are very sharp – take care when
using.
5. When cooking meat, use the Oil Collector supplied.
6. Add some water into the Oil Collector to reduce the smell of
burnt food.
7. Use appropriate oven gloves when putting food into or
removing food from the oven, taking care not to touch the hot
elements.
8. Do not place plates, dishes or aluminium foil on the bottom of
the oven as this will affect the heat distribution and damage the
enamel layer.
9. Take care not to damage the enamel surface inside the oven
when inserting the Oil Collector and Grill Rack. To keep the oven
clean, a piece of aluminium foil can be placed between foods
and the Grill Rack. Note: In order to ensure correct hot air
circulation, do not cover the entire surface of the Grill Rack with
the aluminium foil.
10. Before cooking, prick poultry meat or sausages with a fork to
prevent bloating and bursting during cooking.
11. Cover greasy meat or food to avoid oil splashes during cooking.

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SPECIFICATIONS
Power Supply: 220-240V~ 50Hz
Rated power output: 3000W
Outside Dimensions:
595mm(H)×595mm(W)×570mm(D)
Oven Cavity Dimensions:
340mm(H)×470mm(W)×410mm(D)
Oven Capacity:
65Litres
Gross Weight: Approx.41.5 kg
Net Weight: Approx. 36.5 kg
INSTALLATION
Installation and electrical connection must be carried out by
qualified professional technical personnel.
After removing the appliance from the packaging, ensure the oven
and power cord are not damaged. If in doubt, do not use and
contact customer service.
Installation Method
1. Choose the designated location inside the kitchen (refer to
diagrams below).
2. Using screws, fix the oven onto the installation frame location
(figure 1).
3. To determine the position of the mounting hole, open the oven
door. To ensure correct ventilation, refer to figure 2 for
measurements.

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Figure 1
Figure2

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a) For correct operation of the oven, the kitchen housing must be
suitable.
b) The panels of the kitchen unit that are next to the oven must be
made of a heat resistant material. Ensure that the glue of units
made of veneered wood can withstand 120 ℃temperatures.
Once the oven has been lodged inside the unit, the electrical
part must be completely insulated. This is a legal safety
requirement.
c) All guards must be firmly fixed into place so that it is impossible
to remove them without using special tools.
d) Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven.
Connecting to the Power Supply
Connection must take account of the current supplied and must
comply with current legal requirements.
The yellow and green grounding line must not be controlled by a
switch. The socket or the ON/OFF switch used for connecting to the
power supply must be easily accessible when the oven has been
installed.
IMPORTANT：During installation, the power cable position must be
taken into account. Do not locate the power cable in an area where
the temperature exceeds 50℃. The oven complies with safety
standards set by the regulatory bodies and is safe to use only if it has
been adequately earthed in compliance with current legal
requirements on wiring safety. You must ensure the oven has been
adequately earthed.
The manufacturer cannot be held responsible for any harm or injury
to person, animal or belongings caused by failure to properly earth
the oven.
WARNING: The voltage and the supply frequency are shown on the
rating plate. The cabling and wiring system must be able to bear the
maximum electric power required by the oven as shown on the
specifications plate. If in doubt, contact a suitably qualified person.

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PARTS NAMES
1. Control panel
2. Heater tubes
3. Cavity sealing ring
4. Convection fan
5. Rotary grill bracket
6. Rotary grill broach
7. Grill rack
8. Oil collector
9. Oven cavity
10. Oven door handle

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CONTROL PANEL
Button
Image Name Function
Homepage
Press once to cancel a
programme. Press again to
confirm and return to the main
display.
Light
Use this pad to switch the oven
light on or off (except in child lock
mode).
Safety Lock
To set or release the child-proof
lock.
Power Switch To turn the oven on or off.

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OPERATING INSTRUCTIONS
When the oven power is initially turned on, the system will
enter shutdown mode and “ ”will flash. Press “ ”pad to
activate the boot-up interface and the oven will enter the
homepage operation interface.
Cooking temperatures range between 40℃~250℃.Cooking
times range between 0~23 hours and 59 minutes.
In the non-child lock state, press “ ”or “”pad and the
system will cancel the setting or prompt the user to cancel the
current cooking programme and return to the homepage mode.
To turn off the oven, just press and hold “”pad for 3 seconds.
On the homepage or if the oven is in the auto cook menu
programme, the user can slide from the top of the screen to
export the drop-down menu. Slide up from the bottom of the
drop-down menu to close it.
The oven door must be closed during any cooking process. This
oven has a special air natural circulation and hot air recycle
system. This system ensures food is thoroughly cooked through
whilst remaining golden and crispy on the outside. In addition,
you can shorten the cooking time to reduce energy
consumption. Hot steam may be produced during the cooking
process - this is normal.
When opening the oven door during cooking or at the end of
the cycle, take care of the hot steam escaping to avoid risk of
injury.
The oven control panel is touch screen. Only a light touch of the
corresponding button is required – do not press hard or wear
gloves.
SETTING THE LAMP
The system defaults to turn on the lamp when the oven starts to cook.
After 1 minute, the lamp automatically turns off. In the 30 seconds
before the end of cooking, the lamp automatically turns on. After
cooking has ended, the lamp will turn off after 1 minute. Press pad
once, the lamp will turn on for 1 minute and then automatically turn
off.

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CHILD LOCK
Lock:In any mode, press and hold “ ”pad for 3 seconds to lock
the system. In the locked state, press any pad on the oven to
display the lock interface and prompt the user to release the lock.
Unlock:In the locked state, press and hold “ ”pad for 3 seconds,
the lock is released.
SETTING PREHEAT
Before starting to cook, slide the temperature interface left or right
to select a preheat temperature and then press the temperature
once.
Press “Preheat” once and after the preheat programme place the
food in the oven and select a desired cooking programme to
commence cooking.
NOTE: When preheat is in progress, press “ ” or” ”pad once and
then press “Yes “to end the preheat programme. Alternatively press
“” once and then press “Yes “to end the preheat programme and
the interface will return to the home page.
SETTING A COOKING PROGRAMME WITHOUT PREHEAT
After entering the cooking temperature press “No Preheat”, enter
the cooking time and press “ ”pad to start cooking. Alternatively
press “ ”once to set a preset programme. When the preset time is
reached, the oven will automatically start cooking.
During cooking, press “” once to pause the programme and press
“”pad to resume. At any stage of cooking, press “ ” once and
the display will show “Whether to stop the cooking
programme?”Press “Yes “to cancel the programme or press “No” to
resume cooking.
MULTI-FUNCTION SETTING
This function allows you to set different functions. Their working
methods, temperature range and setting steps have been shown
below:

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Code
Function
Modes
Heating Type Temperature
Range Suitable for the menu
1 Convection
50℃～250℃
Kebabs (220℃)
Grilled steak(250℃)
2 3D Hot air
Roast Chicken (250℃)
Baked sweet potato (250℃)
Roast leg of lamb (250℃)
Barbecue (230
℃
)
3 Convection bake
Pizza (180℃)
Quiche (190℃)
Apple pie (190
℃
)
4 Bottom heat
Fried dumplings (200℃)
Fried package (200℃)
5 Convection grill Toast (200℃)
6 Rotisserie
Roast chicken (250℃)
Roast duck (250℃)
7 Bake
Cookies (160℃)
Cake (160℃)
Egg tarts(190℃)
Barbecue (230℃)
8 Eco grill Sliced bread(200℃)
The oven has 8 cooking functions. Choose the cooking programme
by sliding on the main page and press once to confirm. The

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homepage will enter the temperature selection interface. Slide left
or right to select the cooking temperature and then press the
temperature required. The homepage enter the Preheat and No
Preheat selection interface. Press Preheat to select if required and
press Confirm. Slide the Time interface up or down to selected the
desired cooking time. The oven will start to cook after pressing
.If Preheat is not required, press No Preheat and then slide the
Time interface up or down to choose the desired cooking time.
Press to start cooking or press to select a preset cooking
time.
For example, you want to grill steak at 250℃for 10 minutes：
a) Place food in the oven and close the door.
b) Slide homepage to choose “Convection” and press it once.
c) Slide the temperature interface left or right to select the
cooking temperature (250℃) and then press 250℃once.
d) If you want to preheat, press “Preheat” once (after preheat,
press Confirm once). If preheat is not required, press “no
Preheat”.
e) Slide the time interface up or down to choose a cooking time
and then press .
NOTE: The longest cooking time you can enter is 23hours and 59
minutes.
OVEN ASSIST FUNCTION
1. Quick preheat function
a) Find “Quick Preheat” on the home page and press it.
b) Slide the interface left or right to choose the preheating
temperature and press to select. The oven will start to preheat.
2. Keep warm function
a) Find “Keep warm” on the home page and press it.
b) Slide the interface left or right to choose the temperature and
press once to select.

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Slide the time interface up or down to enter the cooking time.
Press “ ” to confirm.
3. Defrost
a) Find “Defrost” on the home page and press it.
b) Slide the interface left or right to choose the temperature and
press once to select.
Slide the time interface up or down to enter the defrost time.
Press “ ” to confirm.
AUTO MENU SETTING
This function allows you to set 5 different menu categories. Click the
menu category to enter the sub-menu and choose the relevant
option.
Menu category: Cakes and Cookies
Code Menu Cook temperature Shelf
1.1 Chocolate Chip Cookies Bake 180 3rd Rack Level
1.2 Chocolate Marshmallows Bake 180 3rd Rack Level
1.3 Cupcakes Bake 190 3rd Rack Level
1.4 Apple Cake Bake 190 3rd Rack Level
1.5 Apple Pie Bake 200 3rd Rack Level
1.6 Mug Cakes Bake 180 3rd Rack Level
1.7 Banana Chocolate Cake Bake 190 3rd Rack Level
1.8 Swiss Cake Roll Bake 160 3rd Rack Level
1.9 Cream Cheese Cookies Bake 180 3rd Rack Level
1.10 Chocolate Brownies Bake 190 3rd Rack Level
1.11 Eggless Chocolate Cake Bake 190 3rd Rack Level
1.12 Vanilla Fruit Cake Bake 190 3rd Rack Level
1.13 Puff Pastry Bake 180 3rd Rack Level

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1.14 Peanut Butter Brownie Bake 190 3rd Rack Level
1.15 Banana Oats Cake Bake 160 3rd Rack Level
1.16 Honey Cake Bake 160 3rd Rack Level
1.17 Apple Chips Bake 185 3rd Rack Level
1.18 Upside Down Cake Bake 185 3rd Rack Level
1.19 Chocolate Lava Cake Bake 190 3rd Rack Level
Menu category: Vegetables
Code Menu Cook temperature Shelf
2.1 Eggplant Convection 200 3rd Rack Level
2.2 Vegetable Cutlets Convection 200 3rd Rack Level
2.3 Vegetable Sliders Convection 180 3rd Rack Level
2.4 Stuffed Bell peppers Grill 180 3rd Rack Level
2.5 Stuffed Potato Bake 190 3rd Rack Level
2.6 Sweet Potato Bake 250 3rd Rack Level
2.7 Mac-n-cheese Convection 180 3rd Rack Level
2.8 Paneer Tikka Convection 200 3rd Rack Level
Menu category: Fish
Code Menu Cook temperature Shelf
3.1 Baked Salmon Convection 200 3rd Rack Level
3.2 Saury Convection 200 3rd Rack Level
3.3 Baked Fish Convection 230 3rd Rack Level
3.4 Shrimp With Cheese Convection 200 3rd Rack Level
3.5 Yellow Fish Convection 230 3rd Rack Level
3.6 Tuna Convection 200 3rd Rack Level

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3.7 Grilled Shrimp Convection 180 3rd Rack Level
3.8 Tilapia Mossambica Convection 250 3rd Rack Level
Menu category: Pizza and Breads
Code Menu Cook temperature Shelf
4.1 Baby Bread Pizza Bottom Heat + convection
(190) 3rd Rack Level
4.2 Vegetable Bruschetta Grill 190 3rd Rack Level
4.3 Chicken Pizza Bottom Heat + convection
(190) 3rd Rack Level
4.4 Garlic Bread Grill 190 3rd Rack Level
4.5 Olive Pizza Bottom Heat + convection
(190) 3rd Rack Level
4.6 Rye Grain Bread Bake 200 3rd Rack Level
4.7 Whole Wheat Bread Bake 190 3rd Rack Level
Menu category: Chicken
Code Menu Cook temperature Accessories position
5.1 Baked Cheese Chicken Bake 200 3rd layer
5.2 Chicken Alfredo Pasta Bake 180 3rd layer
5.3 Chicken Tikka Bake 190 4th layer
5.4 Stuffed Chicken Convection 220 3rd layer
5.5 Slow Roast Lamb Leg Bake 250 3rd layer
5.6 Baked Broccoli Chicken Bake 200 3rd layer
5.7 Pesto Chicken Bake 190 3rd layer
5.8 Grilled Chicken Grill 190 3rd layer
5.9 Hassleback Chicken Bake 200 3rd layer

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For example to bake Honey Cake:
a) Slide the home page to choose “Auto menu” and press it once.
b) Slide the auto menu interface to choose “Cakes and Cookies”
and press it. Then select Honey Cake and press it.
c) Click “Preheat”.
d) After preheat, click “Confirm” to confirm the cooking time. (The
current time is the default time for the menu. You can adjust the
cooking time by sliding the time interface up or down).
e) Press once and the interface will prompt the user to
“Please place the cooking accessories according to the
instructions!”
f) Place the food on the baking tray or metal rack and then place
the baking tray or metal rack in the oven according to the
accessories position given in the table shown above.
g) Press once to start cooking.
NOTE:
If you don't need to preheat, follow these steps:
a) Slide the home page to choose “Auto menu” and press it once.
b) Slide the auto menu interface to choose “Cakes and Cookies”
and press it. Then select Honey Cake and press it.
c) Click “No Preheat”. The default cooking time of the menu will be
displayed on the screen and users can adjust the cooking time
by sliding the time interface up or down as required.
d) Press once and the interface will prompt the user to
“Please place the cooking accessories according to the
instructions!”
e) Place the food on the baking tray or metal rack and then place
the baking tray or metal rack in the oven according to the
accessories position given in the table above.
f) Press once to start cooking.

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FAVOURITE FUNCTION
After cooking you can store a programme by clicking “Favourite” and
the display will show . The next time you can directly find the
cooking programme in the favourite section, select the programme
and press to start cooking or press to set the preset cooking
time. If the favourite collection of cooking programmes is over 100,
the screen will show that favourite is full. To delete any of the existing
cooking programmes simply find the cooking programme and then
slide left or press it for 3 seconds and then press the " " button.
SETTING THE SYSTEM
1. Setting the Time and Date
Find “settings” on the home page, and press it. Choose “Time and
Date”, and press it. Slide the date interface up or down to enter a
desired date and then press “Confirm”. The interface will enter the
time setting interface. Slide the interface up or down to enter the
time and then press “Confirm”.
2. Setting the Display and Brightness
Find “settings” on the home page, and press it. Choose “Display and
Brightness” and slide the Brightness Adjustment left or right to
adjust the oven brightness.
3. Factory Settings
Find “settings” on the home page and press it. Choose “Factory
settings”, press it and the oven will prompt you “Whether to restore
factory settings?”Press “Yes” to restore factory settings.
NOTE: Take care as this function will restore all settings for the user.
SYSTEM POWER DOWN PROTECTION
During cooking, if the oven encounters an unexpected power outage
of less than 24 hours, when power is resumed the system will stay in
the cooking pause interface and prompt the user to continue
cooking. If you want to resume, press “Yes”, if not, press “No”.