Galanz MOUK001B Operator's manual

Please read this manual carefully before use and keep it for further reference.
USER INSTRUCTION MANUAL
MINI OVEN
MOUK001B

MOUK001B
Please read this PDnual carefully before use and keep it for further reference
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MOUK001B
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not place any part of the electric oven in water or other liquid.
5. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Contact customer service to arrange a repair.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or
injury.
8. When operating the oven, keep at least 100mm of space on all sides of the oven to allow for adequate air
circulation.
9. Unplug from the outlet when not in use, or before cleaning.Allow to cool before use or cleaning.
10. To disconnect, turn the control to STOP, then disconnect the plug. Always hold the plug, but never pull the
cord.
11. Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause overheating of the
oven.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a
risk of electric shock.
13. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of
electric shock.
14. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls,
and the like, when in operation. Do not store any item on the oven during operation.
15. Extreme caution should be exercised when using containers constructed of anything other than metal or
glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in
use.
18.Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
19.This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more
resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid
scratching door surface or nicking edges. If the door has a scratch or nick, contact our customer service
line before using the oven.
20. Do not use outdoors.
21. Do not use the appliance for anything other than the intended use.
22. This appliance is for HOUSEHOLD USE ONLY.
23. The temperature of the door or the outer surface may be higher when the appliance is working.
24. Be aware of any sharp edges and avoid contact with those areas.
25. Temperature of accessible surfaces may be high when the appliance is operating.
26. Do not rest cooking utensils or baking dishes on the open glass door.
27. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
28. Children should be supervised to ensure that they do not play with the appliance.
29. The weight of the food which is put on the Food Tray/Grill Rack can not be over 3.0kg. For best results it is
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recommended that the food is centered on the grill rack or evenly spread out.
30. The rear surface of the appliance should be placed against a wall.
31. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may
develop high temperatures. Since temperatures are perceived differently by different people, this device
should be used with CAUTION. Ensure the appliance is securely located on a flat worktop. Areas which
are not intended to be touched must be given sufficient time to cool.
CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE. ALWAYS wear protective, insulated oven
gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or
baking dishes.
SAVE THESE INSTRUCTIONS
Before Using Your Electric Oven
Before using your convection electric oven for the first time, be sure to:
1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot soapy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in the oven. Plug the oven into an outlet and you are
ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15
minutes to eliminate any packing oil that may remain after shipping.
COMPONENTS:
Using Your Electric Oven
Please familiarise yourself with the following oven functions and accessories prior to first use:
Grill Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
Rotisserie Spit: Use to roast a variety of meats and poultry.
Spit Handle: Use to pick up rotisserie spit.
Crumb Tray: For crumb or fallen food particles collection. Pulls out for easy cleaning.
Food Tray Handle: Use to pick up food tray or grill rack.
Thermostat knob: Choose desired temperature from low 90℃to 230℃(Low value is assumed at a
room temperature between 15℃to 30℃).
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MOUK001B
Timer knob: Turn the knob to the left (anticlockwise) and the oven will STAY ON until manually shut off. To
activate timer, turn to the right (clockwise) for other use. A bell will sound at the end of the programmed
time.
Function knob: There are five modes ( stand-by mode, upper and lower heating
elements + convection, upper heating elements + convection, upper heating
elements + lower heating elements, upper heating elements + rotisserie,
convection + rotisserie + upper and lower heating elements)
Indicator cover: Illuminated whenever oven is turned on.
CONTROL PANEL
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MOUK001B
OPERATION INSTRUCTIONS
1. FUNCTION or
This function is ideal for baking pork slices, chicken legs, chicken wings, potato flakes, poultry
meat, chops, fish and so on with more even cooking.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
Operation
(1)Place a grill rack into the middle support guide of the oven.
(2)Place the food to be cooked on the food tray and then place the food tray onto the grill rack.
(3)Turn the Function knob to or .
(4)Set the Thermostat knob to the desired temperature as needed or by recipe.
(5)Set the Timer knob to the desired cooking time.
(6)Check the food 5~10 minutes before expected completion.
(7)When toasting is complete, a bell will sound and the Timer knob will have returned to the Off
position manually. Open the door completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven
unattended.
2. FUNCTION
This function is ideal for cooking bread, pizza, and poultry in general.
Operation
(1)Place a grill rack into the middle support guide of the oven.
(2)Place the food to be cooked on the food tray and then place the food tray onto the grill rack.
(3)Turn the Function knob to .
(4)Set the Thermostat knob to the desired temperature as needed or by recipe.
(5)Set the Timer knob to the desired cooking time
(6)To check or remove food, use a handle to help slide food in and out.
(7)When toasting is complete, a bell will sound and the Timer knob will have returned to the Off
position manually. Open the door completely and remove the food immediately or the heat
remaining in the oven will continue to toast and dry out your food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
3. FUNCTION or
This function is ideal for cooking whole chickens and poultry in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
Rotisserie spit use: Insert the pointed end of the spit through the fork, making sure the points of the fork
face the same direction as the pointed end of the spit. Slide towards the square of the spit and secure with
the thumbscrew. Place food to be cooked on the spit by pushing the spit directly through the center of the
food. Place the second fork into the other end of the food. Check that the food is centered on the spit.
Insert the pointed end of the spit into the drive socket, located on the right-hand side of the oven wall. Make
sure the square end of the spit rests on the spit support located on the left-hand side of oven wall.
Operation
(1)Place the food tray into the lowest support guide of the oven to collect the crumbs or oil.
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(2)Turn the Function knob to or .
(3)Set the Thermostat knob to 230°C.
(4)Set the Timer knob to the desired cooking time.
(5)Check the food 5~10 minutes before expected completion.
(6)When toasting is complete, a bell will sound and the Timer knob has returned to the Off position
manually. Open the door completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven
unattended.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.
CLEANING INSTRUCTIONS
CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER
LIQUIDS.
Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also
reduce the risk of fire hazard.
Step 1. Remove plug from electrical outlet.Allow it to cool.
Step 2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with a damp,
soapy cloth. Make sure to only use mild, soapy water.
Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth.
Repeat with a dry, clean cloth.
Step 4. Wipe outside of oven with a damp cloth.
CAUTION: DO NOTUSEABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild,
soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit.
Pieces can break off the and touch electrical parts increasing the risk of electrical shock.
Step 5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of
time make certain that the oven is clean and free of food particles. Store the oven in a dry location such
as on a table, countertop or cupboard shelf. Other than the recommended cleaning, no further user
maintenance should be necessary.
TO STORE
Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place.
Never store the appliance while it is hot or still plugged in. Never wrap the cord tightly around the appliance. Do
not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
SPECIFICATION:
Model MOUK001B
Rated voltage 220V-240V
Rated frequency 50Hz-60Hz
Rated power 1500W
Oven capacity 30 Litres
Household use only, DO NOT IMMERSE IN WATER
Guangdong Galanz Enterprises Co., Ltd.
The user manual can also be checked and downloaded from our website:
www.galanz.co.uk
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MOUK001B
Galanz (UK) Ltd
wwwgalanz.co.uk
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