Garland Master Series User manual

Part 1382606 Rev 2 (12/07) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
Part # 1382606 Rev 2 (12/07) © 2005 Garland Commercial Industries, Inc.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND
OPERATION MANUAL
MASTER SERIES
FILTER QUICK
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.

Part #1382606 Rev 2 (12/07)Page 2

Part 1382606 Rev 2 (12/07) Page 3
TABLE OF CONTENTS
DIMENSIONSANDSPECIFICATIONS..................................4
INSTALLATION......................................................5
Uncrating........................................................................5
RatingPlate......................................................................5
Legs.............................................................................5
AssemblyofFilterQuickinaBattery..............................................5
AssemblyofReturnLines ........................................................5
AssemblyofDrainTubes.........................................................5
Wire Interconnection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
ElectricalGroundingInstructions.................................................6
OPERATION.........................................................7
FilterQuick......................................................................7
ChangingFilter..................................................................7
CLEANINGANDMAINTENANCE......................................8
TROUBLESHOOTING................................................9
PARTSLIST ........................................................10
WIRINGDIAGRAM .................................................11

Part #1382606 Rev 2 (12/07)Page 4
DIMENSIONS AND SPECIFICATIONS
3-1/2"
[89mm]
34-3/8"
[873mm]
13-1/8"
[333mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
30-3/8"
[772mm]
6"
[152mm]
1-1/4" N.P.T.
[32mm]
GAS INLET
63-3/4"
[1619mm]
With "DDBG"
BACKGUARD
46-3/4"
[1187mm]
With "BG"
BACKGUARD
40-1/4"
[1022mm]
With "LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
34"
[864mm]
3"
[76mm]
OPTIONAL
1" OR 3/4"
N.P.T. REAR
GAS INLET
2-9/16"
65mm]
5' [1.5m]
SUPPLY
CORD OUTLET
3-5/8"
[92mm]
FRYER FILTER
17"
[432mm]
17"
[432mm]
34"
[864mm]
INSTILLATION NOTES
Combustible Wall Clearances
Sides: 6" (152mm) Back: 6" (152mm)
NOTE: Installation clearance reductions are applicable
only where local codes permit.
Commercial cooking equipment requires an adequate
ventilation system. For additional information, refer to the
National Fire Protection Association's standard NFPA96.
Electrical characteristics
120 VAC 8 Amps
Export: 230 VAC, 50Hz, hard wire connection; cord and
plug not supplied.
One Filter-Quick unit will be support up to (6)
six model M35 fryers in a battery, (max. 3 per side),
as illustrated in the diagram at right.
When ordering please provide description of desired
battery line-up.
=Filter-Quick =Fryer
1 Fryer  
2 Fryers   
3 Fryers    
4 Fryers   
5 Fryers  
6 Fryers 
F
F F
F
F
FF
F
F
F
F
F
FF
F
F

Part 1382606 Rev 2 (12/07) Page 5
INSTALLATION
Uncrating
Upon arrival, inspect Filter Quick carefully for concealed
damage. Immediately report any damage to the delivery
freight line. Claims for shipping damage must be lled within
15 days after receipt of merchandise.
Proper installation is essential to ecient trouble-free
operation, any alteration of the equipment voids the
warranty.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate axed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specied. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
Legs
Raise front of unit and block. Do not lay unit on it’s back.
Position square leg insert into font leg retainer opening and
tap up until it seats at collar ange. Repeat at rear of unit
using round leg insert, making sure all four legs are adjusted
to same height. Legs can be adjusted to overcome an uneven
oor
Assembly of Filter Quick in a Battery
All heavy duty batteries equipment is aligned and tted at
the factory, from left to right and must installed in this order.
There is a diagram provided with every heavy duty battery.
A. All such units should be placed in their respective battery
position. Detach valve panels and, to prevent damage,
remove them from the area where the battery is being
assembled.
B. Level each unit by adjusting the 6”legs, or where legs are
not used, adjust level with shims. Check for level across
front and back tops and on the burner box sides, using a
spirit level. Readjust legs, if required.
C. Connect units together by mating the unions at each
end of the manifold. (Adjoining units must have
matching unions, unless the union parts are of the same
specication, a leakproof connection cannot be assured).
Hand tighten unions at this point.
D. The units should be fastened at the rear by inserting 5/16”
bolts through the holes provided at the rear of the burner
box sides. Install washer and nut and hand tighten. Be
sure of proper unit alignment in the battery before nal
tightening of these bolts or unions. Improper tightening
will cause“fanning”or “bowing” of batteried units.
Assembly of Return Lines
(Refer to Fig. 1)
From the“Tee”on the lter and the Fryer interconnect as
follows:
A. On the left side of the“Tee”install item 4 (1/2 pipe 2-1/2”
long) and the male half of the union item 5. Use Teon
tape on the threads.
B. On the right side of the“Tee”install item 7 (1/2 pipe 12”
long) and the female half of the union item 5. Use Teon
tape on the threads.
C. On the end units of the Filter/Fryer Battery use a pipe
plug on the open ends of the“Tee”. Use Teon tape on the
threads.
Assembly of Drain Tubes
(Refer to Fig. 1,2,3)
NOTE: Drain tube assembly is to be done after units are
batteried.
1. Install close nipple 13 in ball valve.
2. Slip gasket 14 over close nipple.
3. Place drain tube 1 or 8 (see special note) over close
nipple.
4. Install washer retainer 15 and nut retainer 16 and tighten
securely.
5. Install gasket 12 and cover 13 as shown securing with two
wing nuts.

Part #1382606 Rev 2 (12/07)Page 6
6. Cap the extreme right and or left drain tube by installing
the gasket 17 and cover 18 on the end of the drain tube.
Clamp in place as shown in Fig. 3.
7. All remaining drain tube joints must be fastened. Place
gasket 17 between joint and fasten with clamps as shown
in Fig. 3.
8. Special note concerning the use of item 1 and 8.
A. The rst Fryer to the right of the lter uses item 1
– 12”drain tube and any successive Fryer uses Item 8
– 17”drain tube. Refer to Fig. 1.
B. If there is only one Fryer to the left of the lter use
item 1 – 12”drain tube. If there is more than one Fryer
to the left use item 8 – 17”drain tube. Use item 8 on
any successive Fryers until you reach the last Fryer on
the left use item
1 – 12”tube.
10-24 WING NUT
BALL VALVE
13
14
17
15
16
17
18
1211
FIGURE 2
10-24 x 5/8 BOLT
10-24 HEX NUT
10
CLAMP DETAIL
FIGURE 3
Wire Interconnection
1. Two wires #27 and #28 originating at the lter must be
wired to the adjacent Fryer. From that Fryer to successive
Fryers wires #29 and #30 must be connected. Refer to
wiring Diagram to proper connections.
Wiring diagram is attached to inside of door panel.
Electrical Grounding Instructions
Filter Quick, when installed, must be electrically grounded in
accordance with local codes, or in the absence of local codes
with the National electrical code ANSI/NFPA 70-1984.
WARNING: This appliance is equipped with a three-prong
(grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding
prong from this plug.
FRYER FRYER FRYER FRYER FRYER FRYER FRYER FRYERFILTERFILTER
7 7 7 7 7 7
7
7
1 1 1 12 2
3 3 3 3 3 33
3
44
4
44 44
55 5 5 5 5 5
455 5
6
6
6
6
8 8 89 9
FIGURE 1
INSTALLATION Continued

Part 1382606 Rev 2 (12/07) Page 7
OPERATION
Filter Quick
IMPORTANT: never operate the lter unless the fryers
have been brought up to a cooking temperature, and lter
heater has been turned on for at least 30 minutes.
The Filter Quick System revolves around two original
inventions – one, the Power shower that snaps into the
frypot and – two, the self-aligning lter holder that can be
lifted out and cleaned easily.
1. Shut down Fryer by rotating thermostat dial clockwise.
2. Snap power shower into frypot connection. The inlet tube
on the Power shower snaps into a tting in the frypot.
3. Open Drain Valve. Drain valve safety switch will turn Fryer
o if operator forgets.
4. Pull lter lever to start lter pump., clean ltered fat
is pumped to the Power shower. A carefully designed
shower pattern directs jets of hot fat down over every
inch of the frypot. Crumbs and sediment are ushed o
sides and splash area into the ltering system.
5. After shorting is completely ltered, close drain valve,
allow fryer to ll before disengaging the lter level to turn
o the lter pump.
6. Remove power shower assembly
7. Set Temperature to start cooking
The entire ltering operation is automatic and usually
requires only three (3) minutes in the 35 lbs fryer. The
operator does not have to handle a hot hose, which can
be dangerous, or change a hot lter. Employees are free to
do other tasks while ltering is in progress. As many as six
35 lb GARLAND gas fryers may be batteried together and
manifolded to a single Filter Quick System. One fryer may
be ltered while others are still in use. As each is ltered and
relled, the next fryer can be ltered by moving the Power
shower and repeating the operation.
Changing Filter
1. Removing the lter holder is accomplished by gently
pulling the insulated handle on the lter holder towards
you, disconnecting the lter from the pump and pulling
the caster-mounted drain drawer out of the cabinet
2. Once you have disconnected the lter, you are now ready
to pull out the drain pan and remove the crumb screen.
3. Remove the dirty lter paper and replace with clean new
paper. The dirty lter paper can be removed, its holder
cleaned and clean lter paper and lter powder installed
– all in a slack time period. Use extreme caution not
to contaminate the lter holder with sediment when
removing the dirty lter paper.
4. Push the drawer back into place. The self-aligning slip
connection is made to the pump and the system is ready
for use. The complete change is made in less than a
minute.
The Filter Quick system saves fat, labor costs and makes a
formerly hard job easy

Part #1382606 Rev 2 (12/07)Page 8
CLEANING AND MAINTENANCE
NEVER operate the fryer or the lter without shortening in
the system.
The shortening should be ltered as often as needed. If a
heavy volume of breaded food is fried, it may be necessary
to lter as often as every hour. This will increase the life of the
shortening and produce a better tasting product. If you are
using solid shortening, the lter heater should be left ON all
night to prevent shortening solidication in the pump and
the pan.
Your lter Quick System is designed to allow ltration several
times per day. Frequent ltration will extend the life of your
shortening and also result in a better fried product. Use it
often to save money.
Frequency of ltration depends upon types of red products
and amount of breading, meal crumbs, etc., that accumulate
in the fryers. Heavy accumulations require more frequent
ltering. The best rule to follow is to lter“before you think
it is needed”. Even with a product such as French fries, you
should lter 2-3 times per day for best results.
The frypot should be cleaned periodically. This operation can
be combined with disposing of the used shortening. After
the fryer has been empties, the frypot should be drained and
the drain valve closed. Fill frypot to oil mark with water and
correct amount of Fryer N’Griddle Cleaner, then lower your
baskets into the frypot and bring the water to a boil for 10-15
minutes. Now you are ready to empty and wipe the frypot
dry.
IMPORTANT When draining WATER from the frypots, be
sure to remove the lter pan and direct the drain pipe into a
refuse pan or stock pot. DO NOT allow water to be drawn into
the pump.

Part 1382606 Rev 2 (12/07) Page 9
TROUBLE SHOOTING
PROBLEM PROBABLE CAUSE CORRECTIVE ACTION CORRECTIVE ACTION BY
SERVICEMAN
Filter Heat Switch does not
glow
Unit unplugged Plug in cord set. Same
Loose wire. None Replace wire
Defective switch None Replace defective switch.
Filter Heater will not heat Pan not in place. Push pan in until contacts
“make”
Same
Defective heater switch None Replace defective switch.
Defective On-O switch None Replace defective switch
Defective Pan heater None Replace defective heater.
Filter Pump will not pump Filter holder not properly
connected at pump
Make proper connection Same
Shortening solidied in lter
pan
Leave lter heater on at night
when using solid shortening
Same
Pump actuator micro
switch defective or out of
adjustment
None Adjust or replace as
necessary
Pump relay defective None None
Pump coupling“O” ring
missing
Replace “O” ring. Same
Filter Power Shower not
spraying properly
Stoppage in Power Shower
tubing
Clean Same
Filter holder not properly
connected at pump
Make proper connection Same
Shower assembly not
connected
Make proper connection Same
O-Ring lost or defective Replace Same
Drain tubing Leaking. Defective gasket Replace gasket. Same
Loose connection Tighten connection Same

Part #1382606 Rev 2 (12/07)Page 10
PARTS LIST
PART NUMBER DESCRIPTION
1578600 Switch, Drain Valve
1576400 Drain Valve 1/4 In.
1581200 Micro Switch Bracket
1580900 Clamp, Drain Tube
8003123 Screw, Clamp
8001204 Nut, clamp
1573800 Handle, Return Valve
1581300 Power Shower Single Vat
1578100 Valve, Oil Return
1578600 Micro Switch, Pump control
1578800 Switch, Heater On-O
1029501 Power Cord
1579800 Filter Paper
1579900 Filter Powder
1579699 Filter complete
1574600 Contact Block Assy. w/Heater Contacts At Rear of Pan
1576200 Slip Fitting
1574000 Handle Drain Pan
1579200 Terminal block 12 Pin
1579300 Terminal block 16 Pin
1578300 Transformer, 120/24V
1578400 Relay, Pump Control
1578700 Pump & Motor 120V 60 HZ Viking
1580000 Motor vibration Mounts
1578500 Solenoid Vent Valve
1576300 Slip tting
1578200 O Ring, Slip Fitting

Part 1382606 Rev 2 (12/07) Page 11
WIRING DIAGRAM
ANGULAR ±1°DECIMAL ±.005FRACTIONAL ±1/64
18224
PENNSYLVANIA
FREELAND
DESCRIPTION
(EXCEPT AS NOTED)TOLERANCE
APP.DR. CK.DR. BYDATE
MODEL(S)
SIZE
SYM
REV
CHANGE DESCRIPTION APPDRDATEECO
SCALE FACTOR
FILE NAME
ITEM PART NUMBER REVDESCRIPTION
6 5 4 1 2 3
1 1 1 1 1 1
REV
SYM
B
1 A RELOCATED WIRES 89-
099 89
5/24 JS
A
A
A
1581400 WIRING DIAGRAM W/1 1581401 WIRING DIAGRAM W/2 1581402 WIRING DIAGRAM W/3 1581403 WIRING DIAGRAM W/4
1:1
7-14-88 D.G.W. FMA-40-17
ES
WIRING
DIAGRAM
15814W01
1 5 9
2 6 10
3 7 11 4 8 12
159
2 6 10
3 7 11
4 8 12
13
14
15
16
LINE LOAD LOAD
LINE
TRANSFORMER TRANSFORMER
RELAY 4 3 2 1
MOTOR
1
3
8
7
6
9
18
17
15
13
14
11
10
16
27
28
SOLENOID
VALVE
25
26 24
23 PLUG
WHITE
BLACK
NO NC
COM
21
20
22
R
ROCKER SWITCH
2
5
BROWN
4
19
12
HI-LIMIT THERMOSTAT
OPERATING THERMOSTAT
WHITEWHITE
BLACKBLACK
NO NC
PILOT GENERATOR
RELEASED ITEMS 1 THRU 6 88-
312
7- 21-88
1581404 WIRING DIAGRAM W/5
1581405 WIRING DIAGRAM W/6
FRYER CIRCUIT LOCATED IN FRYER 31
COM
REPEAT SAME ON NEXT FRYER
29
30
LOCATED IN FRYER
CHANGE DESCRIPTION ECO DRDATE APP