Gasmate INBQ1111CT User manual

• Deluxe gas BBQ
• Double skinned stainless steel hood with
temperature gauge
• 304 Stainless steel BBQ body, fascia & cabinets
• Electronic ignition
• Stainless steel grill
• Enamel coated hotplate
• Stainless steel main burners
• Rear rotisserie burner
• Side burner
• Operates on Propane Gas
• Includes LCC27 SafeLok regulator and hose
• AGA Certified
Fridge
• Double glazed full glass door
FOR YOUR SAFETY
If you smell gas:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, immediately call your
gas supplier.
Do not store or use gasoline or other flammable
vapour and liquids in the vicinity of this or any
other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
Read the instructions thoroughly before installing
or servicing this equipment.
FOR OUTDOOR USE ONLY
ENTERTAINER OUTDOOR KITCHEN
Model No. INBQ1111CT
Dual Fuel Gas & Charcoal
Important: Retain these instructions for future use.
04447 04/22
Gasmate® is a registered trademark of
Sitro Group Australia Pty Ltd www.gasmate.com.au
LCC27 REGULATOR SUPPLIED
This LCC27 Regulator can only be used with the new safer
industry standard LCC27 Gas Cylinder Connection.

32
READ ME FIRST
GAS LEAK TESTING
It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and
reconnected to the BBQ.
To Complete Leak Test
• Make sure all the control knobs are OFF.
• In a small container, mix up a solution of water and detergent/soap.
• Mix the solution well (about the same concentrate as washing up water).
• Turn the cylinder ON by rotating the knob anti-clockwise.
• Using a brush or spray bottle apply the soap solution to the gas line and each join in the gas line including:
- the gas connection at the inlet of the BBQ
- all gas hose connections
- the gas connection at the gas cylinder
• If bubbles appear, there is a gas leak.
• If the leak is at the hose connection, re-tighten and re-seal.
• If the leak is anywhere else or you cannot resolve the leak by tightening the connection DO NOT PROCEED.
• Turn the gas cylinder off clockwise.
FOR OUTDOOR USE ONLY
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Read the instructions thoroughly before installing or servicing this equipment.
DO NOT USE AN ADAPTOR AT THE CYLINDER CONNECTION.
1. Add soap and water to spray bottle or soapy water with brush. 2. Turn off gas valves.
3. Turn gas cylinder on. 4. Spray or apply soapy water
on gas connections.
5. If leak is present,
bubbles will appear.
+
OFF
HIGH
LOW
SOAP WATER

32
FOR YOUR SAFETY
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death or property damage.
CAUTION: Accessible parts may be very
hot.
Keep young children away.
Any modifications of this barbecue may be
dangerous.
DO NOT move this barbecue during use.
Turn off gas supply at the gas cylinder after use.
Parts sealed by the manufacturer or their agent
must not be manipulated by the user. This barbecue
is only to be used and stored outdoors.
• Never operate this barbecue without a regulator.
• Do not test for gas leaks with an open flame.
• If this information is not followed exactly a fire
causing death or serious injury may occur. Do not
store a spare gas cylinder under or near this
barbecue. This barbecue is only to be used and
stored outdoors.
• If there is a leak on your appliance (smell of
gas) immediately attempt to turn off the cylinder
valve. Remove the appliance to a well ventilated
location away from any ignition source. Only
check for leaks outdoors using soapy water. DO
NOT try to detect leaks using a flame.
• Check for leaks by brushing a soap and water
solution over all connections. If you are unable to
correct the leak by tightening the connections,
turn off the gas and contact customer service
immediately
• DO NOT replace the grill with an extra hotplate.
The warranty will be voided and it violates the gas
approval, the grill provides the ventilation needed
for the BBQ to operate safely. It is not designed
to be a solid hotplate device.
• Do not store or use petrol or other flammable
liquids in the vicinity of this or any other
appliance.
• Do not store empty or full spare gas cylinders
under or near this or any other appliance.
• Keep the gas hose away from hot surfaces and
protect from dripping grease. Avoid unnecessary
twisting of hose. Visually inspect the hose prior
to each use for cracks, excessive wear or other
damage. Replace the hose if necessary.
GENERAL INFORMATION
• Never test for gas leaks with a lit match or open
flame. Never light barbecue with hood closed or
before checking to ensure the burner tubes are
fully seated over gas valve orifices.
• Never lean over cooking surface when lighting.
• Never alter or modify the regulator or gas supply
assembly.
• This barbecue must not be used indoors.
• Only use in well ventilated areas.
• CARBON MONOXIDE HAZARD - USING THIS
APPLIANCE IN AN ENCLOSED SPACE MAY
CAUSE DEATH. DO NOT USE IN CARAVANS,
TENTS, MARINE CRAFT, CARS, MOBILE
HOMES OR SIMILAR LOCATIONS.
• DO NOT install in, or connect to the consumer
piping or gas supply system of a boat or caravan.
• This appliance shall only be used in an above
ground open-air situation with natural ventilation,
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
• Ensure the barbecue is set up on a level and
stable surface.
• Do not move the barbecue while in use or when
hot. Remove the drip tray before moving.
IF THERE IS A LEAK
• Turn the cylinder off.
• Ventilate the area to disperse gas.
• Check all connections.
• If leak persists, keep the cylinder upright. Keep
skin away from any gas or liquid escaping from
the cylinder.
• Keep the cylinder at least 20 metres away from
any sparks or ignition sources, including electrical
equipment, camera flashes, engines and motors.
• Disperse gas by encouraging maximum
ventilation and spraying with a fine water spray.
IF THERE IS A FIRE
• If the fire is at the barbecue, turn the gas off at
the cylinder. Smother the flames with a wet cloth,
fire blanket or extinguish using a fire extinguisher.
• If the fire is at the cylinder, or you can not get
to the valve to turn the gas off, contact the fire
brigade immediately.
• Using a garden hose, direct the water to the
middle of the cylinder to keep it cool. Try not to
extinguish the flame. At least if the gas is burning,
it won’t be able to build up pressure and explode.

54
GENERAL INFORMATION
Gas Installation Codes
• Barbecues must be used in accordance with the
installation requirements of your gas supply authority,
or the Australian Standard AS 5601.
• Barbecues for use with bottled gas are labelled
‘propane gas’.
• Barbecues for use with natural gas are labelled
‘natural gas’ and must be installed by an authorised
person. Check the gas type sticker attached to the
barbecue.
Clearances
Minimum Clearances from combustible materials
must be:
Rear - 150mm Sides - 50mm Above - 1000mm
Specifications
Barbecue specifications can be found on the data label
attached to the barbecue body.
Hose connection thread is 1/4” B.S.P.
IMPORTANT
Read these instruction carefully prior to use.
Familiarise yourself with the appliance before
connecting it to it’s gas container. Keep these
instructions for future reference.
IF YOU SMELL GAS
1. Shut off gas to the barbecue at its source,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues immediately call your gas
supplier or fire department.
Hose & Regulator Safety
The regulator and hose assembly supplied with the
barbecue are suitable for Propane Gas.
A gas regulator adjusted to have an outlet pressure of
2.75kPa is supplied for connection to the propane gas
cylinder. The pressure regulator and hose assembly
supplied with the barbecue must be used. Replacement
pressure regulators and hose assemblies must be those
specified by the barbecue manufacturer.
When connecting the hose and regulator assembly to the
gas cylinder, take care to avoid unnecessary twisting of
the flexible hose.
After the assembly has been secured, turn on the gas
and check for leaks by brushing a soap and water
solution over all connections.
If you are unable to correct the leak by tightening the
connections, turn off the gas and contact the supplier
immediately.
Always ensure the barbecue is kept away from flammable
materials and the gas cylinder clear of any heat source.
When changing over from an empty gas cylinder to a
full one make sure this procedure is carried out in a well
ventilated location, preferably outside, away from people
and away from any sources of ignition; such as naked
flames, pilot flames, electric heaters/equipment.
Gas Cylinder Use & Safety
This is a low pressure barbecue and must only be used
with the regulator supplied. Your barbecue is designed
for use with 4.5Kg or 9Kg propane gas cylinders certified
to AS 2469.
The gas cylinder should be filled by a reputable gas
supplier and visually inspected and re-qualified at each
filling.
Always keep cylinder in an upright position. Always close
the cylinder valve when the barbecue is not in use.
Do not subject gas cylinder to excessive heat.
NEVER STORE YOUR GAS CYLINDER
INDOORS.
If you store your barbecue indoors, ALWAYS disconnect
the gas cylinder first and store the cylinder safely outside.
Cylinders must be stored outdoors in a well ventilated
area out of reach of children, and must not be stored in a
building, garage or any other enclosed area.
This appliance has been supplied with the new safer gas
cylinder connection SafeLok LCC27 Type 27 regulator
and hose connection. This connection will only connect
to a 4kg or 9kg gas cylinder with an LCC27 Type 27
cylinder valve. This connection will NOT connect (screw)
to the old type 21 POL gas cylinder valve.

54
Connecting & Disconnecting
to the Gas Source
Familiarise yourself with the general information
and safety guidelines located at the front of this
manual.
Check:
1. The cylinder is filled. A sloshing sound will be
heard when shaken.
2. The burner controls are in the ‘OFF’ position
Connecting:
1. Ensure cylinder valve is in its full off position.
2. Check for any damage to either the cylinder
connection or the hose. NEVER attempt to use
damaged equipment.
3. When connecting the hose to the cylinder
tighten the nut to a positive stop by hand
or spanner.
4. Open cylinder valve fully. If a leak can be heard
at either end of the hose turn cylinder off and
tighten joint. Wait 5 minutes before re-testing
and use a soapy water solution to check the
joint. If bubbles appear, the connection will
need to be re-tightened.
Disconnecting:
1. Ensure the burner control is in the ‘OFF’
position.
2. Ensure cylinder valve is in the full off position.
For storage and cylinder exchange, disconnect
hose at the cylinder only, DO NOT disconnect
hose from appliance.
NEW LCC27 GAS CYLINDER AND
APPLIANCE CONNECTION
This appliance has been supplied with the new
safer gas cylinder connection SafeLok LCC27
Type 27 regulator and hose connection.
This connection will only connect to a 4kg or
9kg gas cylinder with an LCC27 Type 27 cylinder
valve. This connection will NOT connect (screw) to
the old type 21 POL gas cylinder valve.
IMPORTANT
• Do not smoke when attempting to ignite
the appliance.
• Always use protective gloves when
handling hot components.
• Note: If for some reason, ignitor fails to
produce a spark at the electrode, appliance
can be lit by a long appliance match. With
door open insert lighted match into match
lighting hole positioned on the side of the
burner chamber. Push and turn control
knob to ‘HIGH’. Burner ignition can be
checked through this hole.
• The door must be in the open position
for lighting.
• Do not leave the appliance unattended
when alight.
• The unit must be on a flat surface when in
use.
• After use, ensure the smoker has allowed to
cool before moving.
• Not recommended for use on timber
decking or any other combustible surface.
• Turn off the gas supply at the gas cylinder
after use.
• Warning! – Accessible parts may be very
hot during use. Keep young children away
from appliance during use.
GENERAL ASSEMBLY

76
ELECTRICAL DATA
IMPORTANT
This product is fitted with a sealed electrical connection
plug that is compatible with the product, the mains
supply for Australia and meets the requirements of
international standards. This product must be connected
to a supply voltage that is equal to that stated on the
rating label. If the mains connection plug or power cord
becomes damaged it must be replaced with a complete
assembly that is identical to the original, and this must be
replaced by an authorised service centre. Always follow
the Australian requirements for connection to the mains
supply. If in doubt always consult a qualified electrician.
Technical Specification
Model No YOSAA12002000A
Voltage Input 220-240V AC 50Hz
Voltage Output 12V - 2000mA
IMPORTANT SAFEGUARDS
READ THESE INSTRUCTIONS CAREFULLY
BEFORE USING THE PRODUCT. KEEP
THE INSTRUCTIONS HANDY FOR FUTURE
REFERENCE.
Important: Always operate the Product from a
power source of the same Voltage, Frequency and
Rating as indicated on the Product Identification
Plate.
• DO NOT operate any product which has been
or appears damaged in any manner or after the
Product malfunctions, or is dropped.
• Always arrange the Cord so that it cannot be
pulled or tripped over.
• DO NOT operate this Product immediately below
an electrical Socket Outlet.
• Avoid operating the Product on uneven surfaces.
Use only on flat, level and stable surfaces.
• DO NOT disconnect the Product from the Power
Supply by pulling on the Cord. Never move,
carry or hang the Product by the Cord.
• DO NOT operate this Product in the presence of
explosive and/or flammable liquid or fumes
such as where aerosol (spray) Products are being
used or where Oxygen is being administered.
• Switch OFF and UNPLUG from Power Outlet
when not in use, allow to cool before shifting the
Product from one location to another, and before
cleaning.
• DO NOT use the product during inclement
weather, rain or damp conditions.
To reduce the risk of personal injury or damage
to property, follow basic safety precautions
when using this product, including the
following:
• DO NOT use the Product for other than its intended
use as described in these instructions. This Product
is intended for Normal Domestic Household Use only.
The use of accessory attachments other than those
recommended by the manufacturer may cause safety
hazards.
• The power supply must be supplied through a
residual device (RCD) having a tripping current not
exceeding 30mA.
• Only connect this product to a socket-outlet having
an earthing contact.
• DO NOT operate the product with a damaged cord
or plug, or if it malfunctions, or has been damaged in
any manner.
ELECTRICAL INFORMATION
• Never operate this product when your are tired,
drinking alcohol, taking drugs or if taking medication
that causes drowsiness.
• This product is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the product by a
person responsible for their safety.
• Pets and animals must be kept away from the work
area so as to avoid tripping dangers.
• Never modify this Product as damage and injury may
occur, and this will void your warranty.
• Check for damaged parts before operating this
Product.
• Keep power cord away from heat, oil, solvents and
sharp edges.
• Check power cord for signs of damage before each
use. If damaged do not use.
• Power cord must only be replaced by an authorised
service facility.
• Use only a ‘3’ core (earth pin) extension cord with this
Product.
NOTE: This transformer must only be used with the lights
in your BBQ.

76
LIGHTING PROCEDURE
Burner Operation & Ignition System Check
1. Turn the control knobs clockwise to “OFF” position.
2. Connect the regulator to the gas bottle. Turn the gas
supply “ON” at the cylinder. Check with the use of
soapy water for any gas leakage between the bottle
and the regulator
3. Open the hood then push down a control knob and
keep pressing whilst turning anti-clockwise to the
“HIGH” position whilst also pressing the ignition
button (a clicking sound is heard), this will light
the burner. If the burner does not light,repeat this
process.
4. If the burner still does not light, turn the control knob
to ‘OFF’ wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/Low
position.
6. To turn the barbecue ‘OFF’, turn the cylinder valve
to the ‘OFF’ position and then turn all of the control
knobs on the appliance clockwise to the ‘OFF’
position.
If the rotisserie back burner fails to remain alight or the
flame pattern is disturbed, ensure it is not facing into a
direct wind. Re-position the direction of the BBQ, wait 5
minutes, and try the lighting procedure again.
Before cooking for the first time, operate the barbecue for
about 15 minutes with the lid closed and the gas turned
on HIGH. This will “heat clean” the internal parts.
Problem: Burner will not ignite
Possible Reason Solution
Valve on cylinder
is closed
Open valve on cylinder
Control knob is off Turn knob to high when
lighting
Igniter is faulty Use a long barbecue
match
Ignition system check
IMPORTANT
• NOTE: If for some reason, ignitor fails to produce
a spark at the electrode, barbecue can be lit by
a long barbecue match. With hood open insert
lighted match into match lighting hole positioned
on the side of the BBQ body. Push and turn a
control knob to ‘HIGH’. Burner ignition can be
checked through this hole.
• Never use the side burner with the lid in the
closed position. Never attempt to the light the
side burner with a pot over the burner. Light
the burner first ,and then place the pot over the
burner.
• DO NOT USE THE ROTISSERIE BURNER WHEN
MAIN BURNERS ARE IN OPERATION.
• THE WARMING RACK NEEDS TO BE REMOVED
BEFORE USING THE REAR BURNER
• The hood must be in the open position for
lighting.
• Do not leave the barbecue unattended when
alight.
• Never use all burners on high at the same time
when cooking with the hood down.
LCC27 Cylinder Connection Device

98
CHARCOAL TRAY USER GUIDE
• Do not use with hood closed.
• Do not use any type of fire starter or liquid lighter to
ignite charcoal, use only the gas burners of the BBQ.
• Use only lump charcoal as a fuel.
• The BBQ and Charcoal Tray can only be used in an
open air location, to avoid a toxic build up of carbon
monoxide, which is poisonous.
• Remove the two stainless steel grills & flame tamers.
• Place the charcoal tray to either the far left or right of
the BBQ, positioning it so it sits against the very last
flame tamer upright guide. Ensuring that the raised
sections and air ports are located above the burners.
Now add charcoal.
• Do not overfill the charcoal tray with charcoal. The
maximum charcoal height when filling the charcoal tray
is at the first internal fold of the tray.
• Now replace the two grills above the charcoal tray
using the grill lifter to do so.
It is better to use less charcoal initially and add more if
required. Also note that the charcoal tray is located closer
to your food than the gas burners, so a greater amount of
heat will be generated for grilling.
When filling the charcoal tray, place the charcoal along
the length of the raised air ports, but not directly on them,
this will enable the heat to ignite the charcoal and avoid
charcoal and dust falling on the gas burners below.
You can elect to use the whole tray for grilling or only a
section. This may depend on the amount of food you
intend grilling.
To ignite the charcoal, only turn on the burners located
directly under the raised air ports where you have placed
charcoal. It will take between 5-8mins for the charcoal to
ignite, after which you can turn off the gas burners and
let the charcoal generate the grilling heat.
Now place the grills above the charcoal tray using the
grill lifter to do so.
Note at all times when moving the grills or lifting the grills
off the charcoal tray use the grill lifter supplied,
DO NOT TOUCH THE BBQ GRILLS, HOTPLATE OR
CHARCOAL TRAY WITH BARE HANDS after either or
both the charcoal has been ignited or the gas burners
have been turned on.
Both the grills and the hotplate will become extremely
hot and can cause severe burning.
When you have finished grilling allow the grills, hotplate
and charcoal tray to cool down sufficiently before
attempting to clean. Do not clean the charcoal tray
whilst hot, do not use water at any stage to clean the
charcoal tray.
Note that during normal use the charcoal tray will distort
in shape and this is due to the very high heat generated
by the charcoal. This is a normal process and is not a
manufacturing fault. This will not impact the operational
efficiency of the charcoal tray.

98
Problem Possible Reason Solution
Food is not cooking
or is taking too long
Burner has gone out Check that the gas bottle is not empty and
re-ignite the burner
Cooking surface was not given enough time
to warm up before the food was applied
Remove the food and give the burner time
to warm the cooking surface (5-10 minutes)
There is too much food on the cooking
surface
Cook smaller portions
Burner operation
OPERATING PROCEDURE
Burn-off
The cooking surface does not need any burn-off time
after first use.
Preheating
It is necessary to preheat the barbecue for at least 5
minutes before cooking certain foods, depending on the
type of food and the cooking temperature. Food that
requires a low cooking temperature, needs only a period
of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grill plates after cooking is over. Rarely, if ever,
do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature and
the amount of wind.
The BBQ is sold as a BBQ kitchen. The model number of the BBQ kitchen is INBQ1111CT
Roasting
For best results when roasting remove the hotplate and
centre the grill. The outer two burners should be used on
the low to medium setting.
Adjust the control knob to maintain the temperature
around the medium mark.
Approximate Cooking Time
The table below shows approximate cooking times with
the control set to ‘MEDIUM’ temperature.
Barbecue Roasts Minutes
Chicken & Rare Beef
(approx.)
45 minutes per Kg
Beef & Medium Lamb
(approx.)
60 minutes per Kg
Pork & Well Done Beef/
Lamb (approx.)
75 minutes per Kg
If the appliance has excessively yellow flames or cannot
be adjusted to perform correctly call 1300 174 876.
Nominal Hourly Gas Consumption
BBQ
Model
Number
Gas
Type
Number
of BBQ
Burners
Injector
Size Main
Burners
Injector
Size Side
Burner
Injector
Size Rear
Burner
Total Gas
Consumption
MJ/h
Gas
Pressure
kPa
INBQ1111 Propane
6 Ø 0.98mm Ø 1.13mm Ø 1.00mm
96 MJ/h 2.75 kPa
MJ/h each 11.6 MJ/h 15 MJ/h 11.5 MJ/h

1110
Location of your Barbecue
DO NOT use your barbecue in garages, porches, sheds,
breezeways, or other enclosed areas. Your barbecue is to
be used OUTDOORS. The barbecue is not intended to be
installed in or on recreational vehicles and/or boats and
should not be placed under any surface that will burn. Do
not obstruct the flow of combustion and ventilation air
around the barbecue housing.
Protect Children
Keep children away from barbecue during use and until
barbecue has cooled after you have finished. Do not
allow children to operate barbecue.
Always ensure that no sporting or physical activities are
carried out in close proximity to the barbecue during use
and while still hot.
Tools You Will Need
Adjustable spanner, Philips head screwdriver.
Check Barbecue for any Damage
Inspect barbecue parts as you proceed. Contact your
supplier for assistance regarding replacement of any
damaged or missing parts. Do not assemble or operate a
barbecue that appears damaged. Barbecues for use with
gas cylinders are labelled ‘Propane Gas’ or ‘Universal
L.P.G’. Check labelling at the gas connection on your
barbecue.
CARE & MAINTENANCE
As with all appliances, proper care and maintenance
will keep them in top operating condition and prolong
their life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
IMPORTANT
• Beware of spiders and wasps. Burner tube
should be inspected and cleaned periodically.
• This appliance must only be serviced by an
authorised person.
• To avoid any flare-ups, it is recommended that
the drip tray be checked and emptied regularly.
Contents of the drip tray may be very hot during
cooking. If emptied during extended cooking
extreme caution should be taken and direct
contact by hand should be avoided at all times.
Allow to cool completely before disposing of the
contents.
Flash-Back
Spiders and small insects occasionally spin webs or
make nests in the burner tubes during warehousing and
transit. These webs can lead to a gas flow obstruction
which could result in a fire in and around the burner tubes.
Cleaning with a soft brush before use and at least every
six months is recommended.
This type of fire is known as ‘FLASH-BACK’ and can
cause serious damage to your barbecue and create
an unsafe operating condition for the user. Although
an obstructed burner tube is not the only cause of
‘FLASH-BACK’ it is the most common cause and frequent
inspection and cleaning of the burner tubes is necessary.
If fire occurs in and around the burner, immediately turn
off gas at its source and turn the burner control to ‘OFF’,
wait until the barbecue has cooled, then clean the burner
tubes and burner ports.
Cleaning the Cooking Surface
After cooking, turn burner control to ‘OFF’ and let
barbecue cool before attempting to clean the cooking
surface. Before first use and periodically, it is suggested
that you wash the cooking surface in a mild soap and
warm water solution.
Care of Cooking Surface
Use and care of the cooking surface is important. Do not
use pans on the cooking surface. Do not overheat the
cooking surface with the hood down or no food on the
cooking surface.
Cleaning the Drip Tray
To avoid fat or grease dripping from the barbecue remove
and empty the drip tray after each use. Wait until the drip
tray is cool to touch before disposing of contents.
The drip tray should be washed periodically in a mild
detergent and warm water solution.
Rust and Discolouration Minimization
It is a common misconception that stainless steel will
not rust. Stainless steel can rust if it is not maintained
properly, especially when it is near to a coastline,
swimming pool or when exposed to commercial strength
cleaning products. Regular cleaning is one of the best
ways to minimize rusting and discolouration.
When cleaning your BBQ use a mild dish soap combined
with warm water and a soft cloth to clean the surface.
Then rinse your BBQ with clean water. Note: Never use
wire wool or any hard cleaning pad on the stainless-steel
surface, as it can cause surface damage and rusting over
time.
If not in use, after cleaning and when it is dry, cover it with
a BBQ cover and store it in a dry place to prevent rusting
and discolouration.

1110
WARNING
Beware of spiders and wasps. Burner tube should be
inspected and cleaned periodically.
To avoid any flare-ups, it is recommended that the
drip tray be checked and emptied regularly. Contents
of the drip tray may be very hot during cooking. If
emptied during extended cooking extreme caution
should be taken and direct contact by hand should
be avoided at all times. Allow to cool completely
before disposing of the contents.
Should the burners extinguish for any reason, turn off
all control knobs and the cylinder gas valve. Wait 5
minutes before attempting to relight the appliance.
If a grease or fat fire occurs, turn off all control knobs
and gas cylinder valve immediately until the fire is
out.
A leak test must be carried out prior to using the
appliance for the first time or each time the gas
cylinder is refilled or each time the gas hose and gas
regulator being disconnected from the gas cylinders
or appliance.
CLEANING THE BURNER
Follow these instructions to clean and/or replace burners.
1. Turn gas off at control knobs and gas cylinder.
2. Remove cooking grates and grease tray.
3. Remove clip at end of burner.
4. Carefully lift each burner up and away from valve
openings.
CAUTION: Inspect burner for any damage (cracks or
holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensure that the gas valve
orifices are correctly positioned and secured inside the
burner inlet
We suggest three ways to clean the burner tubes. Use
the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works
well) into a small hook. Run the hook through each
burner tube several times.
(B) Use a narrow bottle brush with a flexible handle (DO
NOT use a brass wire brush), run the brush through
each burner tube several times.
(C) Wear eye protection: use an air hose to force air into
the burner tube and out the air ports. Check each
port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
8. Carefully refit burners, ensuring they are located on
the gas valve.
9. Replace clip at the end of burner.
10. Replace grease tray and cooking grates.
IMPORTANT: Burner tubes must re-engage valve
openings. See the image.
If surface rust appears, clean off the rust spots using
suitable specialised stainless-steel cleanser and following
the instructions. Always rub in the same direction of the
grain to prevent scratching.
Note: if you live near to a beach or your BBQ is kept near
to your swimming pool, more regular cleanings maybe
required to prevent rusting.

1312
3. Unscrew ignition cap and place a Battery (Size: AA) into place with
the (+) end facing outwards. Screw cap back on. Upon pressing the
ignition button, you should hear a clicking sound.
4. For Manual Ignition, use a match placed onto end of match holder.
3. Unscrew ignition cap and place a Battery (Size: AA) into place with
the (+) end facing outwards. Screw cap back on. Upon pressing the
ignition button, you should hear a clicking sound.
4. For Manual Ignition, use a match placed onto end of match holder.
ASSEMBLY INSTRUCTIONS
IMPORTANT: Remove any transit protection material
before use.
Tools required:
STEP 1
Unscrew ignition cap and place a Battery (size AA) into
place with the (+) end facing outwards. Screw cap back
on. Upon pressing the ignition button, you should hear a
clicking sound.
STEP 2
For manual ignition, use a match placed onto the end of
match holder.

1312
SAFE OPERATION
Beware of Children and Pets
Children should not be allowed to touch or operate
refrigerators or touch extension cords, if used. All
refrigerators should be kept out of reach of children,
preferably stored or locked in a secure room when not
in use.
Do Not Abuse the Power Cord
Never yank or pull on the power cord to disconnect
it from the mains supply socket. Never carry your
refrigerator by its power cord. Keep the power cord away
from heat, oil, solvents and sharp edges. Check power
cord regularly for signs of damage. If the power cord
becomes damaged have it replaced by an authorised
service facility. The supply cord should be regularly
examined for signs of damage and the appliance is not to
be used if the cord is damaged.
Extension Cords and Reels
This refrigerator is NOT designed to run off an extension
cord. If you require an additional power point please have
one installed by a qualified electrician.
The use of extension cords may cause power voltage loss
which will result in damage to the compressor this will
NOT be covered under warranty.
Electrical Installation
The electrical system of this refrigerator must be supplied
through a residual current device (RCD) having a rated
residual operating current not exceeding 30 mA. If
uncertain have a qualified electrician check your
electrical system before installation and/or use. All
electrical connections are to be made in a dry area.
Outdoor power points must be weatherproof and
installed by a qualified electrician.
Safety
Before attempting to operate this refrigerator, the
following basic safety precautions should be taken to
reduce the risk of fire, electric shock and personal injury.
It is important to read the instruction manual and to
understand it’s applications, limitations and potential
hazards associated with this refrigerator. This refrigerator
is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been
given supervision or instruction concerning the use of the
appliance by a person responsible for their safety. This
refrigerator is not designed for use within 1m or above a
water source. It is important that you read, understand
and follow these instructions very carefully. They are
designed for the safety of yourself and others ensuring
a long and trouble free service life from your refrigerator.
This electric refrigerator complies with Australian and
International standards and safety requirements. Repairs
should only be carried out by qualified persons using
original spare parts. Failure to do so may result in
considerable danger to the operator.
NOTE: If using the refrigerator outside in an alfresco area ensure that it is directly connected to an
outdoors power point.
Ensure this refrigerator is not left in the weather or in direct sunlight.
The electrical system of this refrigerator must be supplied through a residual current device (RCD)
having a rated residual operating current not exceeding 30 mA. If uncertain have a qualified electrician
check your electrical system before installation and/or use.
All electrical connections are to be made in a dry area.
Outdoor power points must be weatherproof and installed by a qualified electrician.
Sitro Group Australia Pty Ltd is not responsible for incorrectly located refrigerators.
FOR YOUR SAFETY
INSTALLATION & OPERATION
BAR FRIDGE
Warning: Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear of obstruction.
Warning: Do not use mechanical devices, or other means
to accelerate the defrosting process.
Warning: Do not use electrical appliances inside the food
storage compartments of the appliance.
Caution: Dismantling the unit by non-professional staff is
prohibited, it will cause hazard.

1514
SPECIFIC SAFETY INSTRUCTIONS
WARNING
• NEVER use with the power cord coiled, bundled up
or tied up. Always extend fully before use.
• NEVER use the refrigerator if any part of it
is damaged.
• Ensure that the refrigerator is disconnected
from the mains supply when installing, cleaning or
removing/installing.
• Always turn the refrigerator OFF at the unit switch
and the power point switch when not in use for
extended periods of time.
• Always ensure that the power cord is fully
extended.
• Always ensure that the refrigerator is kept clean and
free from dust.
• Never use refrigerator with cracked/broken glass -
replace glass before use.
• Only use this refrigerator on flat and level ground.
• Before you throw away your old refrigerator, take off
the door, leave the shelves in place, so that children
may not easily climb inside.
• Never allow children to operate, play with or crawl
inside the appliance.
• This refrigerator is not designed for perishable
foods. It is a drinks refrigerator.
• Adults and children should never sit or stand on the
fridge as injury may occur.
Do not use the refrigerator in areas where there is a
risk of explosion or fire from flammable gases. Ensure
that the area is kept clear of combustible materials.
Do not use the refrigerator in damp areas, without
suitable ventilation. This refrigerator is not designed
for use within 1m or above a water source. Do not
place within one metre (1m) of any water source.
Fire risk exists if this refrigerator is covered by or
positioned close to curtains or other combustible
materials.
• This refrigerator is intended for domestic/
household use only.
• DO NOT use this refrigerator in either the
bathroom or ensuite.
• DO NOT use a 3rd party timer, or
programmable system with this refrigerator.
• DO NOT clean the refrigerator while the
refrigerator is on or plugged into the mains
power supply.
• DO NOT attempt to modify the refrigerator, power
cord, power plug or the supplied accessories in any
way.
• DO NOT expose the refrigerator to rain, water, or
use in damp wet conditions.
• DO NOT expose the refrigerator to direct sunlight.
• If left in direct sunlight the fridge may not operate
as designed.

1514
WARNING
• When you dispose of your old refrigerators and
freezers, remove any doors. Children can suffocate
if they get trapped inside.
• This appliance contains insulation formed with
flammable blowing gases. Avoid safety hazards by
carefully disposing of this appliance.
• The appliance must be plugged into its own
dedicated 220-240V, 50Hz AC electrical outlet.
• Ensure that the electric outlet is properly earthed
to ground. Consult a qualified electrician if you are
unsure.
• Do not use an extension cord or adaptor plug.
• Unplug the appliance before cleaning.
• Never unplug the appliance by pulling on the power
cord. Always grip the plug firmly, and pull straight
out of the receptacle to prevent damaging the
power cord.
• Chose a location that is not too cold - the
temperature should be above 10°C.
• Chose a location that is not affected by direct
sunlight.
Protection from Moisture
Avoiding placing the refrigerator in a place where heavy
moisture is present so as to minimise possibility of rusting
of metal parts. The refrigerator should be kept out of
water or direct sprayed water, failure to do this could
cause poor performance and/or an electrical short could
occur.
Protection from Heat
The refrigerator should be protected from excessive heat
sources and out of direct sunlight.
Moving
When fixed or moved, the refrigerator cannot be set
horizontally or reclined to more than 45° or positioned
upside down.
Never move while refrigerator is plugged in and
operating.
Once you have moved the refrigerator, leave standing in a
level position for 4 - 6 hours so that the gas can settle.
• Put the appliance in a dry place, avoiding areas of
high moisture or humidity.
• Don’t put the appliance in direct sunlight.
• Don’t put the appliance near stoves, fires or heaters.
• The appliance shall not be exposed to rain.
• Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear of
obstruction. Do not use mechanical devices or
other means to accelerate the defrosting process.
• Do not use electrical appliance inside the food
storage compartments of the appliance.
• If power cord is damaged, it must be replaced by
the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard. The
appliance is not to be used if the power cord is
damaged.
• The electrical system of this refrigerator must be
connected with an automatic 30mA circuit breaker
and/or residual current device (RCD). If uncertain
have a qualified electrician check your electrical
system before installation and/or use.
Positioning
Ensure the sides and top have at least 50mm clearance
and the rear at least 100mm clearance to ensure
adequate ventilation.
Never cover the bottom front grill as this is required for
ventilation.
After installation the appliance should be left for
4 - 6 hours before it is switched on in order to allow the
refrigerant to settle.
Disposal of Old Appliances
The majority of components are recyclable, however there
are also dangerous chemicals inside. To dispose of old
fridges remove the doors and contact your local council
for recycling options.
Electrical Installation
The electrical system of this refrigerator must be supplied
through a residual current device (RCD) having a rated
residual operating current not exceeding 30 mA. If
uncertain have a qualified electrician check your electrical
system before installation and/or use.

1716
CAUTION
• Never lick icy drinks when they first come out of the refrigerator.
This can freeze burn your lips and mouth.
• If the supply cord is damaged, it must be replaced by professional electrician. The cord must be replaced with
a cord of the same specification.
• Before you throw away your old refrigerator, take off the door, leave the shelves in place, so that children may
not easily climb inside.
• Never allow children to operate, play with or crawl inside the appliance.
• This refrigerator is not designed for perishable foods. It is a drinks refrigerator.
TROUBLE SHOOTING
1. If the refrigerator does not work:
Check if there is a power failure.
Check if the power plug is plugged into the power outlet.
Check that the R.C.D. has not been tripped.
If ambient temperature is above 40ºC the Thermal
Safety Cut may have operated. Check if unit has
restarted once ambient temperature is below 25ºC.
2. If the refrigerator is cooling excessively:
The temperature control dial may be set too high. If you
place drinks containing a lot of water directly under the
cool air outlets they may freeze. This does not indicate
a malfunction.
3. If the refrigerator is not cooling sufficiently:
The drinks may be packed too tightly together which
will block the flow of cool air. You may have put
something hot or a lot of drinks into the refrigerator.
The door may not have closed properly. There may
be insufficient clearance between the refrigerator and
the other surfaces, both sides, back and above. The
temperature control dial may not be set low enough.
4. If condensation forms on the outside of the
refrigerator:
Small amount of condensation may form on the outside
when the humidity is high. It does not indicate a
malfunction. Wipe dry with a cloth.
5. If you hear a sound like water flowing:
A sound like water flowing is the refrigerant flowing. It
does not indicate a malfunction.
6. If the cabinets side and front panel heats up:
The front and side panel of the cabinet will heat up
when the door is opened and closed frequently, when
starting the unit and when the unit operates in summer
with high ambient outside temperature. Do not touch
the front or side panel, it is a result of heat from inside
the cabinet. It does not indicate a malfunction.
MAINTENANCE
• The refrigerator should be cleaned and maintained
regularly with a soft clean cloth.
• When performing maintenance, make absolutely
sure that the power plug is first disconnected from the
power outlet.
• Wipe the inner and outer surface of the refrigerator and
its accessories with soft clean wet cloth. If they are too
dirty, scrub them with neutral detergent, and then clean
them with water and dry them with a clean cloth.
• Never use hot water, petrol, alcohol, kerosene,
abrasive powder, alkaline detergent, acid, oven
cleaners, etc. These could damage the lacquer
finish and plastics.
• If the plastic parts in refrigerator become contaminated
by oil (animal or vegetable), they could become brittle
and possibly cracked.
Model JGA-SC68
Doors 1
Capacity 86L
Rated Voltage 220~240V AC
Rated Frequency 50Hz
Rated Current 1.2A
Rated Input Power at 240V AC
110W
Light 1W
Lamp Type 1W LED
Refrigerant 2600A
Refrigerant Charge Volume 25g
Foam Blowing Agent Cyclopentane
Net Weight 26kg
Approval No GMA-500936
Specifications are subject to change without prior notice.
If the technical specifications are different from the plate
on the back of the refrigerator, please refer to the plate.
TECHNICAL SPECIFICATIONS

1716
GASMATE BAR FRIDGE PRODUCT RANGE - WARRANTY STATEMENT
SITRO GROUP AUSTRALIA (S.G.A.) WARRANTS
THE PURCHASER OF THIS PRODUCT AGAINST
DEFECTS IN WORKMANSHIP AND MATERIALS FOR
THE FOLLOWING PERIODS FROM THE DATE OF
PURCHASE:
For domestic use, this table applies:
Bar Fridge 1 Year
This warranty is not transferable to a subsequent purchaser
if the product is sold by the original purchaser during the
warranty period.
If a warranty fault appears within the warranty period, S.G.A.
reserves the right to replace or repair the product.
In the event that S.G.A. chooses to replace the product, this
original warranty will expire at the original date.
If the product includes various accessories or components,
only the defective accessory or component will be replaced
or repaired.
S.G.A. reserves the right to replace defective parts of the
product with parts and components of similar quality, grade
and composition where an identical part or component is not
available.
Products presented for repair may be replaced by
refurbished products of the same type rather than being
repaired. Refurbished parts may be used to repair the
products.
To make a warranty claim, first contact S.G.A’s Customer
Service Line on the contact number below.
The purchase receipt for this product is to be retained and
must be presented if making claim under the terms of this
S.G.A. warranty.
Warranty repairs are free of charge, provided the product is
delivered to our Service Department at 33-35 Lionel Road,
Mt Waverley, Victoria, 3149 or to one of our Authorised
Service Agents.
If a warranty fault is found the freight cost will be credited to
the owner. If no fault is found the product will be returned
and any costs associated with the service will be charged to
the owner.
Products sent freight forward will not be accepted. In most
cases the defective accessory or component only will need
to be returned. The product or part of the product being
returned must be adequately protected in a box.
S.G.A. will not be responsible for any in-transit loss or
damage.
This warranty does not apply to any defect, deterioration,
loss, injury or damage occasioned by or as a result of misuse
or abuse, negligent handling or storage, normal wear and
tear or if the product has not been installed and used in
accordance with S.G.A.’s instructions, recommendations
and specifications or if the product has been subjected
to abnormal conditions. The warranty does not apply to
blockages caused by insects or living organisms.
The warranty is void if there is evidence of the product being
tampered with by unauthorised persons.
The warranty does not extend to installation or disconnection
costs.
Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled
to a replacement or refund for a major failure and for
compensation for any other reasonably foreseeable loss or
damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the
failure does not amount to a major failure. The benefits of this
warranty are in addition to any rights and remedies imposed
by Australian State and Federal legislation that cannot be
excluded.
Electric Products Approved For Outdoor Use Only
For warranty claims, service, spare parts or products
information in Australia, please call SITRO GROUP
AUSTRALIA Pty Ltd on the Customer Service Line 1300
174 876
Register your Warranty online at
www.gasmate.com.au
A receipt or proof of purchase is required and must be kept
for your records.
Note: If you do not have internet access call our customer
service team on 1300 174 876

1918
This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant
areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.
Any enclosure in which the appliance is used shall comply with the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more than two walls, the
following will apply:
at least 25% of the total wall area is completely open, and
at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total wall area shall be and remain open and
unrestricted.
SAFE APPLIANCE LOCATIONS
DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these
figures – the same principles apply to any other shaped area.

1918
ASSEMBLY INSTRUCTIONS
Tools Required
Standard Phillips-head screw driver.
To join your kitchen together use 2 wing screws and nuts
as shown. IMPORTANT
Remove all packing and transit protection before
assembly.
CAUTION: Ensure no packing material is left in
BBQ before lighting.
CAUTION: Remove fridge from its cabinet before
connecting to a module

21
SINK MODULE
The sink module is flexible, follow the below steps to
interchange it.
Bin support interchange