Gasmate ADVENTURER DELUXE 1 User manual

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Important: Retain these instructions for future use
Powerful 10MJ/h stainless steel burner for
true BBQ performance
Rotary ignition for easy lighting
Generous cooking area of 1600cm2
Satin enamel cast iron cooking surface
Integrated temperature gauge
Includes hose and regulator
Gas certified to Australian and
New Zealand Standards
5112 05/19
Gasmate® is a registered trademark of
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber Living, N.Z. www.gasmate.co.nz
ADVENTURERDELUXE 1
ONE BURNER PORTABLE BBQ
Model No. BQ1077

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READ ME FIRST
GAS LEAK TESTING
It is important that you leak test the BBQ before first use and every time the gas
cylinder is refilled and reconnected to the BBQ.
To Complete Leak Test
• Make sure all the control knobs are OFF.
• In a small container, mix up a solution of water and detergent/soap.
• Mix the solution well (about the same concentrate as washing up water).
• Turn the cylinder ON by rotating the knob to open position.
• Using a brush or spray bottle apply the soap solution to the gas line and each
join in the gas line including:
- the gas connection at the inlet of the BBQ
- all gas hose connections
- the gas connection at the gas cylinder
• If bubbles appear, there is a gas leak.
• If the leak is at the connection, re-tighten and re-seal.
• If the leak is anywhere else or you cannot resolve the leak by tightening the
connection DO NOT PROCEED.
• Replace gas hose and regulator.
• Replacement hose and regulators can be purchased from your local BBQ
retail specialist.

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GENERAL INFORMATION
Gas Installation Codes
• Barbecues must be used in accordance with
the installation requirements of your gas
supply authority, or the Australian Standard
AS/NZS 5601.
• Barbecues for use with bottled gas are
labelled ‘ULPG’.
• Barbecues for use with natural gas are
labelled ‘natural gas’ and must be installed by
an authorised person. Check the gas type
sticker attached to the barbecue.
Clearances
Minimum Clearances from combustible materials
must be:
Rear - 300mm
Sides - 300mm
Above - 1000mm
Specifications
Barbecue specifications can be found on the
data label attached to the barbecue body.
Hose connection thread is 5/8”-18 UNF.
IMPORTANT
Read these instructions carefully prior
to use. Familiarise yourself with the
appliance before connecting it to it’s gas
container. Keep these instructions for
future reference.
IF YOU SMELL GAS
1. Shut off gas to the barbecue at its
source, if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues immediately call your
gas supplier or fire department.
Hose & Regulator Safety
The regulator and hose assembly supplied with
the barbecue are suitable for ULPG.
A gas regulator adjusted to have an outlet
pressure of 2.75kPa is supplied for connection
to the ULPG cylinder. The pressure regulator and
hose assembly supplied with the barbecue must
be used. Replacement pressure regulators and
hose assemblies must be those specified by the
barbecue manufacturer.
When connecting the hose and regulator
assembly to the gas cylinder, take care to avoid
unnecessary twisting of the flexible hose.
After the assembly has been secured, turn on
the gas and check for leaks by brushing a soap
and water solution over all connections.
If you are unable to correct the leak by tightening
the connections, turn off the gas and contact the
supplier immediately.
Always ensure the barbecue is kept away from
flammable materials and the gas cylinder clear of
any heat source.
When changing over from an empty gas cylinder
to a full one make sure this procedure is carried
out in a well ventilated location, preferably
outside, away from people and away from any
sources of ignition; such as naked flames, pilot
flames, electric heaters/equipment.
Gas Cylinder Use & Safety
This is a low pressure barbecue and must
only be used with the regulator supplied. Your
barbecue is designed for use with 4.5Kg or 9Kg
ULPG cylinders certified to AS 2469.
The gas cylinder should be filled by a reputable
gas supplier and visually inspected and re-
qualified at each filling.
Always keep cylinder in an upright position.
Always close the cylinder valve when the
barbecue is not in use.
Do not subject gas cylinder to excessive heat.
NEVER STORE YOUR GAS CYLINDER INDOORS.
If you store your barbecue indoors, ALWAYS
disconnect the gas cylinder first and store the
cylinder safely outside.
Cylinders must be stored outdoors in a well
ventilated area out of reach of children, and must
not be stored in a building, garage or any other
enclosed area.
Check the cylinder collar to ensure the test date
status is current (10 years from date stamp).

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FOR YOUR SAFETY
Failure to comply with these instructions
could result in a fire or explosion which
could cause serious bodily injury, death or
property damage.
CAUTION: Accessible parts may be very
hot.
Keep young children away.
DO NOT modify this appliance.
DO NOT move this barbecue during use.
Turn off gas supply at the gas cylinder after
use.
Parts sealed by the manufacturer or their
agent must not be manipulated by the user.
This barbecue is only to be used and stored
outdoors.
• Never operate this barbecue without a
regulator.
• Do not test for gas leaks with an open
flame.
• If this information is not followed exactly
a fire causing death or serious injury
may occur. Do not store a spare gas
cylinder under or near this barbecue. This
barbecue is only to be used and stored
outdoors.
• If there is a leak on your appliance (smell
of gas) immediately attempt to turn off
the cylinder valve. Remove the appliance
to a well ventilated location away from
any ignition source. Only check for leaks
outdoors using soapy water. DO NOT try
to detect leaks using a flame.
• Check for leaks by brushing a soap and
water solution over all connections. If
you are unable to correct the leak by
tightening the connections, turn off
the gas and contact customer service
immediately.
• Only use the hose assembly as supplied
with this appliance for connection to the
cylinder - DO NOT USE ADAPTERS.
• Maximum hose length - 900mm.
• After use turn the gas cylinder valve off,
wait for the flame to go out, then turn the
appliance control valve off.
GENERAL INFORMATION
• Avoid twisting or kinking the flexible
hose.
• Do not store or use petrol or other
flammable liquids in the vicinity of this or
any other appliance.
• Do not store empty or full spare gas
cylinders under or near this or any other
appliance.
• Never test for gas leaks with a lit match
or open flame. Never light barbecue with
hood closed or before checking to ensure
the burner tubes are fully seated over gas
valve orifices.
• Never lean over cooking surface when
lighting.
• Never alter or modify the regulator or gas
supply assembly.
• This barbecue must not be used indoors.
• Only use in well ventilated areas.
• CARBON MONOXIDE HAZARD - USING
THIS APPLIANCE IN AN ENCLOSED
SPACE MAY CAUSE DEATH. DO NOT
USE IN CARAVANS, TENTS, MARINE
CRAFT, CARS, MOBILE HOMES OR
SIMILAR LOCATIONS.
• This appliance shall only be used in an
above ground open-air situation with
natural ventilation, without stagnant
areas, where gas leakage and products
of combustion are rapidly dispersed by
wind and natural convection.
• Ensure the barbecue is set up on a level
and stable surface.
• Do not move the barbecue while in use
or when hot. Remove the drip tray before
moving.
• DO NOT replace the grill with an extra
hotplate. The warranty will be voided
and it violates the gas approval, the grill
provides the ventilation needed for the
BBQ to operate safely. It is not designed
to be a solid hotplate device.

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IF THERE IS A LEAK
• Turn the cylinder off.
• Ventilate the area to disperse gas.
• Check all connections.
• If leak persists, keep the cylinder upright.
Keep skin away from any gas or liquid
escaping from the cylinder.
• Keep the cylinder at least 20 metres
away from any sparks or ignition sources,
including electrical equipment, camera
flashes, engines and motors.
• Disperse gas by encouraging maximum
ventilation and spraying with a fine water
spray.
IF THERE IS A FIRE
• If the fire is at the barbecue, turn the gas
off at the cylinder. Smother the flames
with a wet cloth, fire blanket or extinguish
using a fire extinguisher.
• If the fire is at the cylinder, or you can
not get to the valve to turn the gas off,
contact the fire brigade immediately.
• Using a garden hose, direct the water to
the middle of the cylinder to keep it cool.
Try not to extinguish the flame. At least
if the gas is burning, it won’t be able to
build up pressure and explode.
Location of your Barbecue
DO NOT use your barbecue in garages, porches,
sheds, breezeways, or other enclosed areas.
Your barbecue is to be used OUTDOORS. The
barbecue is not intended to be installed in or on
recreational vehicles and/or boats and should
not be placed under any surface that will burn.
Do not obstruct the flow of combustion and
ventilation air around the barbecue housing.
Protect Children
Keep children away from barbecue during
use and until barbecue has cooled after you
have finished. Do not allow children to operate
barbecue.
Always ensure that no sporting or physical
activities are carried out in close proximity to the
barbecue during use and while still hot.
Tools You Will Need
Adjustable spanner, Phillips head screwdriver.
Check Barbecue for any Damage
Inspect barbecue parts as you proceed.
Contact your supplier for assistance regarding
replacement of any damaged or missing parts.
Do not assemble or operate a barbecue that
appears damaged. Barbecues for use with gas
cylinders are labelled ‘ULPG’.
This appliance is designed to use a QCC gas
cylinder.
IT MAY BE HAZARDOUS TO ATTEMPT TO FIT
OTHER TYPES OF GAS CONTAINERS.
Check labelling at the gas connection on your
barbecue.
Nominal Hourly Gas Consumption
Main Burner
Gas Type ULPG
Inj. Size 0.90 mm
Gas Cons. 10 MJ/h
Gas Pressure 2.75 kPa

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Part Description Qty
1 Hood 1
2 Thermometer 1
3 Hood Handle 1
4 Buckle 2
5 Insulation Pad 4
6 Side Handle 2
7 Leg 2
8 Control Knob 1
9 Fascia Panel 1
10 Valve 1
11 Valve Cover 1
12 Ignition Electrode 1
13 Gas Hose and Regulator 1
14 Grease Cup 1
15 Grease Cup Support 2
16 Body 1
17 Hinge Pin 2
18 Top Hinge 2
19 Body Hinge 2
20 Cooking Plates 2
21 Burner 1
PARTS LIST
(FF+II)

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HARDWARE LIST
Hardware listed above is not scaled to exact size. A screwdriver is required on assembly.
Lid pin
R pin
Flat washer
AA: 4 PC BB: 4 PCS CC: 4 PCS
DD: 4 PCS EE: 6 PCS FF: 2 PCS
GG: 6 PCS HH: 6 PCS II: 2 PCS
M8 × 45 Bolt
M6 × 25 Bolt
M5 × 8 Bolt
M8 Nut
M6 Nut
M5 Nut

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ASSEMBLY INSTRUCTIONS
STEP 2
Attach the body hinges (19) to the body (16) with four M5 x 8mm screws (GG) and nuts (HH) as shown.
Remove any transit protection material. Estimated assembly time: 20 minutes.
STEP 1
Attach the hood hinges (18) to the hood (1) with two M5 x 8mm screws (GG) and nuts (HH) as shown.
GG
GG
HH
HH
1
18
19
16

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STEP 4
Locate the cooking plates (20) as shown.
STEP 3
Attach the side handles (6) to the body (16) ensuring the 4 insulation pads (5) are inserted into the
handles before securing with four M6 x 25mm screws (DD) and nuts (EE). Attach the legs (7) to the
handles using four M8 x 45mm screws (AA) and nuts (BB) as shown.
AA
DD
BB
EE
16
6
7
5
20

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STEP 5
Slide the fat cup (14) into position from the back.
STEP 6
Attach the hood handle (3) to the hood (1) using two M6 nuts (EE) and washers (CC) as shown.
14
3
1
EE