GE PGP989 Original instructions

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[:3 Safety Instructions ...2-7
Operating Instructions
Downdraft Vent System ...10
Features .................. 8
Gas Surface Burners ....... 9
Using Your Cooktop ...... 10
Care and Cleaning
Burner Assemblies ........ 11
Burner Caps, Heads
and Electrodes ............ 11
Burner Grates,
Vent Grille and Gasket .... 12
Control Knobs ............ 13
Glass Surface ......... 13, 1/4
Vent Filter ................ 12
Installation Instructions
Ductwork ......... 19-22, 27
Electrical
Connections ....... 2::3,28, 29
Exhaust Blower Ratings ...21
Final Assembly ........... ::30
Installing
the Cooktop .......... 25-28
Installing the Gasket ...... 24
Power Supply ............ 2::3
Preparation ........... 17-19
Safety Precautions ....... 15
Unpacking
the Cooktop .......... 16, 24
Troubleshooting
Tips ................. 31,32
Consumer Support
Consumer Support ....... ::36
Product
Registration ........... 33, 34
Warranty ................ ::35
PGP989
Write the model and serial
numbers here:
Model #
Serial #
Find these numbers on a I(]bel
under the cooktop, on the side
of the vent chGmber.
49-80516 07-08 JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
WARNING!
Foryour safety],the information in this manual must befollowed to minimize the riskof tim or
explosion,electricshock,orto preventpropertbldamage,personalinjurblor lossof life.
WARNING: if the information in this manual
is not followed exactlg, afire or explosion mad
result, causing propertg damage, personal in]urg
or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinitg of this or and
other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not trg to light and appliance.
Do not touch and electrical switch; do not use
and phone in Dour building.
Immediatelg call Dour gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
If gou cannot reach Dour gas supplier, call the
fire department.
-- Installation and service must be performed bg
aqualified installer, service agencg or the gas
supplier.
GAS-FIRED
C US
LISTED

ge.com
IMPORTANT SAFETY'NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily bg the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated bg a bluish rather than a yellow flame, will
minimize incomplete combustion. Exposure to these substances can be minimized bg venting
with an open window or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the cooktop gas shut-off valve and how to shut it off
if necessary.
.....Have your cooktop installed and properly .....
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas cooktop
installers or service technicians.
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Locate the cooktop out of kitchen traffic path
and out of drafty locations to prevent poor
burner performance.
Plug your cooktop into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug.
If in doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation to have an
ungrounded outlet replaced with a properly
grounded, three-prong outlet in accordance
with the National Electrical Code. Do not use
an extension cord with this appliance.
Let the burner grates and other surfaces
cool before touching them or leaving
them where children can reach them.
iiiiiiiiiiii_iii
Be sure all packaging materials are removed
from the cooktop before operating it to
prevent fire or smoke damage should the
packaging material ignite.
Be sure your cooktop is correctly adjusted
by a qualified service technician or installer
for the type of gas (natural or LP)which
is to be used. Your cooktop can be converted
for use with either type of gas. See the
Installation Instructions in the LP
Conversion Kit.
WARNING:These adjustments must
be made by a qualified service technician
in accordance with the manufacturer's
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
Do not leave children alone or unattended
where a cooktop is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or hang
on the cooktop.
Do not operate or clean your cooktop if
the glass is broken or cracked. Cleaning
solutions and spillovers could penetrate the
broken cooktop and create a risk of electric
shock. Call for service immediately if the
cooktop glass breaks or cracks.
3

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
SAFETY'PRECAUTIONS
CAUTION: Items of interest to children
should not be stored in cabinets above a
cooktopichildren climbing on the cooktop
to reach items could be seriously injured.
Always keep wooden and plastic utensils
and canned food a safe distance away from
your cooktop.
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the cooktop. Flammable
material could be ignited if brought in
contact with flame or hot surfaces and
may cause severe burns.
Teach children not to play with the controls
or any other part of the cooktop.
.Zl,WARNING: NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your cooktop.
Do not store flammable materials near
a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other flammable
materials accumulate on or near the
cooktop.
Do not operate the burner without all burner
parts in place.
Do not place hot cookware on the glass
cooktop. This could cause glass to break.
Do not clean the cooktop with flammable
or volatile cleaning fluids.
Do not clean the cooktop when the
appliance is in use.
Avoid scratching the cooktop with sharp
instruments, or with rings and other jewelry.
Never use the cooktop as a cutting board.
iiiiiiiiiiii_iii
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
WARNING:Toreducethe risk offire,
electrical shock or injury to persons, observe
the following:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning the unit, switch
power off at service panel.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D. Ducted fans must always be vented to
the outdoors.
E. To reduce the risk of fire, use only metal
ductwork.
R Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
WARNING: Toreducethe risk of a
cooktop grease fire:
A. Keep fan, filters and grease-laden surfaces
clean.
B. Always turn vent ON when cooking at
high heat.
C. Use high settings on cooktop only when
necessary. Heat oil slowly on low to medium
setting.
D. Don't leave the cooktop unattended
when cooking.
E. Always use cookware and utensils
appropriateforthetypeand amount
offoodbeingprepared.
CAUTION: For general ventilating use
only. Do not use to exhaust hazardous or
explosive materials and vapors.

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GLASSCOOKTOPSURFACEConsomemodds)
Use core when touching the gloss cooktop surface. The gloss surface of the cooktop will retain heat
after the controls hove been turned off.
Avoid scratching the glass cooktop surface.
The glass surface can be scratched with
items such as sharp instruments, rings or
other jewelry and rivets on clothing.
Large scratches or impacts to glass cooktops
can lead to broken or shattered glass.
Do not operate the cooktop if the glass is
broken. Spillovers or cleaning solution mag
penetrate a broken cooktop and create a risk
of electrical shock. Contact o qualified
technician immediately should gour glass
cooktop surface become broken.
Never use the glass cooktop surface as a
cutting board.
Do not place or store items that can melt or
catch fire on the glass cooktop surface, even
when it is not being used.
Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. Theg mag become hot
and could cause burns.
.....Clean the cooktop surface with caution.
If a wet sponge or cloth is used to wipe spills
on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE" We recommend that gou avoid
wiping ang surface unit areas until theg
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see Cleaning the Gloss Cooktop
in the Core and Cleaning section.
.....When the cooktop iscool, use onlg CERAMA
BRYTE®Ceramic Cooktop Cleaner and the
CERAIVlABRYTE®Cleaning Pod to clean the
cooktop.
To avoid possible damage to the cooking
surface, do not applg cleaning cream to the
glass surface when it is hot.
After cleaning, use a drg cloth or paper towel
to remove all cleaning cream residue.
Read and follow all instructions and
warnings on the cleaning cream labels.

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
,11WARNING!
SURFACEBURNERS
Use proper pan s/zeJavoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans
with handles that can be easily grasped and remain cool.
Always use the L/TE position when igniting
the top burners and make sure the burners
have ignited.
Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder. Such cloths can catch fire on
a hot burner.
When using glass cookware, make sure
it is designed for cooktop cooking.
To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or center
of the cooktop without extending over
adjacent burners.
Always turn the surface burner controls off
before removing cookware.
Carefully watch foods being fried at a high
flame setting.
Always heat fat slowly and watch as it heats.
Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
.....Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to
work improperly. This may cause a carbon
monoxide level above that allowed by
current standards, resulting in a health
hazard.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
i Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
.....Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
.....Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat
is cool.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.

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SURFACEBURNERS
Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive
flame is hazardous.
Do not leave plastic items on the cooktop-
they may melt if left too close to the vent.
Keep all plastics away from the surface
burners.
If you smell gas, turn off the gas to the
cooktop and call a qualified service
technician. Never use an open flame
to locate a leak.
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them.
Never clean the cooktop surface when it is
hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if
used on a hot surface.
Neverleavejars or cans of fat drippings
on or near your cooktop.
Donot usealuminum foil under burner
grates. Misusecould result ina firehazard
or damage to the cooktop.
Donot cover or blockthe areaaround
the cooktop knobs.Thisarea must be kept
clear for properventilation and burner
performance.
Cleanonly parts listedin this Owner's
Manual.
COOK MEATAND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 160°F and
poultry to at least an INTERNALtemperature of l80°K Cooking to these temperatures usually
protects against foodbome illness.
CONVERTINGTO LP GAS Iorconvertingbackto natural gasfrom LP)
This cooktop leaves the factory set for use with natural gas.
If you want to convert to LPgas, the conversion must be performed by a qualified LPgas installer.
The conversion instructions, conversion sticker and LPorifices can be found attached to the
pressure regulator.
There is a second set of instructions included in the envelope containing the product wiring
diagrams on the side of the cooktop. Keep these instructions and the orifices in case you want
to convert back to natural gas.
READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Features of your cooktop.
Throughout this manual, features and appearance may vary from your model.
0
€
Explained
Feature Index on page
0 Vent Grille 12
Vent Filter (located under the vent grille) 12
Simmer Spillproof Burner 9, 11
Spillproof Burners 9, 11
High Power Spillproof Burner 9, 11
Vent Control 10
Surface Burner Controls 9
Glass Cooktop Surface 13, 14
Cast-Iron Burner Grates 12
I_ Vent Grille Gasket 12, 13, 14

Using the gas surface burners, ge.com
Throughout this manual, features and appearance may vary from your model.
Push the control knob down and
turn it to the LITEposition.
How to Light a Gas Surface Burner
Pushthe control knobdown and turn it
to the LITE position.
Youwill hear a little clickingnoise-the
sound of the electricspark igniting the
burner.
Turnthe knob to adjust the flame size.
Ifthe knob stays at LITE,itwill continue
to click.
When one burner isturned to LITE,
ell the burners spark. Donot attempt to
disassemble or cleanaround ang burner
while another burner ison.An electric
shock may result,which could cause you
to knock over hot cookware.
Ifthe burner has not been usedrecently,
the flames may make an excessivenoise.
This isnormal, and it should dissipateafter
4 to 5 minutes.
Sealed Gas Burners
Thesmaller burner (rightrear position)
will givethe best simmer results.It offers
precisecooking performance for delicate
foods, such as saucesor foods which need
to cook over low heat for a long time.
It can be turned down to a very low
simmer setting.
The other burners are higher powered and
will bring liquidsto a boil quicker,especially
with the useof a lid.
How to Select Flame Size
Forsafe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, asyou
reduce heat. Theflame sizeon a gas
burner should match the cookware you
are using.
Any flame larger than the bottom of the
cookware iswasted and only servesto
heat the handle.
In Case of Power Failure
Incaseof a power failure, you can light the
gassurface burners on your cooktop with a
match. Holda lit match to the burner,then
pushin and turn the control knob to the
LITEposition.Useextreme caution when
lighting burnersthis way.
Surface burners in usewhen an electrical
power failure occurs will continue to
operate normally.
IN CASE OFA POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT
OPERATE.
Before Lighting aGas Burner
Makesureall burner heads,burner caps
and grates are in their proper locations
(seeBurnerCaps,Headsand Electrodes
in the Careand cleaning of thecooktop
section).
After Lighting a Gas Burner
Donot operate the burner for an
extended period of time without
cookware on the grate. Thefinish
on the grate may chip without cookware
to absorb the heat.
Besurethe burnersand grates are
cool before you place your hand,
a pot holder,cleaning cloths or
other materials on them.
9

Using your cooktop.
Wok This Way
Use aflat-bottomed wok.
Werecommend that you use a fiat-
bottomed wok, availableat your localretail
store.
Only a flat-bottomed wok should be used.
Do not usea flat-bottomed wok with a wok
holder.
Do not usea flat-bottomed wok on a
support ring.Placingthe ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levelsabove allowable current
standards.This could be dangerous to
your health.
Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly,lvlost foods brown evenly in an
aluminum skillet. Usesaucepanswith tight
fitting lidswhen cooking with minimum
amounts of water.
Enamelware: Undersome conditions,
the enamel of some cookware may
melt. Followcookware manufacturer's
recommendations for cooking methods.
Glass:Thereare two types of glass
cookware: those for oven useonly and
those for cooktop cooking (saucepans,
coffee and tea pots).Glassconducts
heat very slowly.
Cast Iron: If heated slowly, most
skilletswill give satisfactory results.
HeatproofGlass-Ceramic: Canbe used
for either surface or oven cooking.It
conducts heat very slowly and coolsvery
slowly. Checkcookware manufacturer's
directions to be sure it can be used on
a gas cooktop.
Stainless Steel: Thismetal alone has
poor heating properties and isusually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work satisfactorily ifthey are used
with medium heat asthe manufacturer
recommends.
Stove Top Grills
Do not use stove top grills on your
sealed gas burners. If you use the stove
top grill on the sealed gas burner it will
cause incomplete combustion and can
result in exposure to carbon monoxide
levels above allowable current standards.
This can be hazardous to your health.
Using the downdraft vent system.
10
How to Operate the Downdraft Vent System
Thebuilt-in vent system helps remove
cooking vapors, odors and smoke from
foods prepared on the cooktop.
Turn the vent fan speed control knob
to HI, MED or LO,as needed.
Continuous use of the vent system
while cooking helps keep the kitchen
comfortable and less humid, reducing
cooking odors and soiling moisture that
normally creates a frequent need for
cleaning.
The appearance of the burner flames
may be affected when the vent fan is
operating. At the high fan speed setting,
it is normal for the nearby burner flames
to be drawn toward the vent grille.
If cooking performance is affected,
use a lower fan speed setting.
IN CASE OFA POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT
OPERATE.

Careand cleaning ofthe cooktop, ge.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Protective Shipping Film and Packaging Tape
Carefullygrasp a corner of the protective
shippingfilm with your fingers and slowly
peel itfrom the appliance surface. Donot
useany sharp items to remove the film.
Removeall of the film before usingthe
appliance for the first time.
Toassurenodamageisdonetothefinishofthe
product,thesafestway toremovetheadhesive
from packagingtapeon newappliancesisan
applicationofa householdliquiddishwashing
detergent.Applywitha softclothandallowtosoak
NOTE:Theadhesivemustberemovedfrom oil
ports.Itcannot beremovedflit isbakedon.
......
/0Burnerhead
/Electrode
,/ @ Burnerbase
iI
Sealed Burner Assemblies
Turn all controls OFF before removing the
burner parts.
Theburner grates, caps and burner
headscan be lifted off, making them
easy to clean.
_CAUTION: Do not operate the burner
without oil burner ports in place.
Electrode
Whenone burneristurnedtoLITE,all
theburnersspark.Donotattempt to
disassembleor cleanaroundany
burnerwhileanotherburnerison.An
electricshockmay result,whichcould
causeyouto knockoverhotcookware.
After cleaning, make sure the
notch in the burner head is
positioned toward the
electrode. Rotate the burner
head around the burner base
until it is level and securely
seated.
NOTE:Beforeremoving the
burner caps and heads,
remember theirsize andlocation.
Replacethem in the same
location after cleaning.
Theburner heads and burner
basesare labeledA,Band Cto
aid reassembty.
Burner Caps, Heads and Electrodes
Burner Cups
Liftoff whencool.Todean theburner caps,
wash inhot,soapywater and rinsewith clean
water.Youmay scourwith a plasticscouring
padto removeburned-onfoodparticles.
Burner Heads
Theslitsin theburnerheadsof _lourcooktop
must bekeptcleanatall timesfor an even,
unhamperedflame.
Youshouldcleanthe surfaceburners
routinely,especiallyafter bad spillovers,
which couldclogtheseopenings.Liftoff
when cool.
Tocleantheburner heads,wash in hot,
soapy water and rinsewith cleanwater.
Toremoveburned-onfood,soakthe burner
headsin asolution ofmild liquiddetergent
and hotwater for 20-50 minutes.Formore
stubborn stains,usea toothbrush.Usea
smallsewing needleor paper clipto remove
any clogs intheslits.
Electrodes
Thissmallmetalrodproducesthesparkand
mustbekeptcleananddryto properlyignite
thegas.
Tocleantheelectrodes,usea drypapertowel
orscrub pad.
After Cleaning
Beforeputting the burner cops and heads
back, shake out excess water and then dry
them thoroughly by setting ina warm oven for
50 minutes.Checkto makesuretheelectrodes
remainseateddownin burnerhead.
Replacement
Theburnerheadsandburnerbasesare
labeledA,B andC toaidreassembly.
Replacetheburnerheadsonthebases
matchingthe letters.Replacethecapson the
heads.Makesurethat the capsand headsare
replacedinthe correctlocation.Thereisone
small(A),two medium(B)andonelarge(C)
headand cap.Ifthe capsor headsarenot
replacedinthe correctlocations,burnersmay
not igniteor performproperly.
MediumHead SmallHead
_P andC(_
OB Ae
Qo AQ
eB cl!
@Frontof Cooktop c
B
I I
MediumHead LargeHead
andCap andCap
11

Careand cleaning ofthe cooktop.
Appearance may vary.
The grate legs have four rubber
feet. To order replacement rubber
grate feet, please call our toll-free
number:
National
Parts Center ...... 800.626.2002
Rubber Grate Feet #WBO2T10101
Burner Grates, Vent Grille and Gasket
Lift off when cool. Grates,grille and gasket
should be washed regulorlg and, of course,
after spillovers.
Toclean, wash them in hot, soopgwater
and rinsewith cleon water.
Discoloration on the grates mog also be
removed bg using the provided cooktop
cleaning cream.Applg o drop or two on o
damp cloth and rub acrossthe discolored
area.Rinseand drg.After cleaning, replace
the burner grates and make suretheg ore
positioned securelg over the burners.
Toremove burned-on food, useo soap-
filled scouring pod.
Replacement
Beforereplacingthe vent grille,make sure
the grillegasket isproperlg installed around
the downdroft vent opening,with the word
"FRONT"toward the knobs.Replacethe
vent grille corefullg over the gasket.
When replacingthe grates,make surethe
curved sidesof the grates ore toward the
center.
b VentGrilleGasket
VentFilter
Although theg ore durable,the grates will
groduollg lose their shine,regardless of the
best core gou con givethem. This isdue
to their continual exposure to high
temperatures. Youwill notice this sooner
with lighter color grates.
Donot operate o burner for on extended
period oftime without cookworeon the
burner grote. Thefinish on the grote mog
chipwithout cookworeto absorb the heat.
CurvedSide
OfGrate
NOTE:Do not cleanthegrates, grille or grille
gasketin o sell-cleaning oven.
Thegrates,grille and grille gasketmo_lbe
cleanedin o dishwasher.
To order replacement filters, please
call our toll-free number:
National
Parts Center ...... 800.626.2002
Filter ............ #WBO2X10651
12
Vent Filter and Chamber
Remove the vent grille and vent grille
gasket. The filter is held in place at an
angle with a hold bump. Lift the filter up
and out of the vent opening diagonally.
Toclean the filter, swish it in hot, soopg
water. Rinse well with cleon water and
drg thoroughlg.
Do not operate the vent without the
filter in place.
:hamber
Vent Fi
Remove and replace the filter diagonally through
the vent opening.
i_ _ _ i i i_
When replacing the filter, make sure it rests, at an
angle, on the supports in the vent opening.
Toclean the ventchamber, usehot,
soapg water. Rinsewith clean water and
drg thoroughlg. Do not useabrasive
cleaners;theg will damage the finish.
Replacement
Replacethe filter after it iscleaned and drg.
Replacethe vent grille gasket bg forming it
around the vent opening and make sure
the word "FRONT"istoward the knobs.
Replacethe grille.

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i l !
Thecontrol Mobs may be removed
Foreasier cleaning.
Control Knobs
Thecontrol knobs nag be removed for
easiercleaning.
Hake surethe knobsare in the OFF
positions and pull them straight off the
stems for cleaning.
Toclean the knobs, place them in a
dishwasher or wash with soapand water.
Rinsewith cleanwater. Hake surethe
insidesof the knobs are dry before
replacing.
Replacethe knobs inthe OFF position
to ensure proper placement.
Stainless Steel Surfaces (onsomemodels)
Do not usea steel wool pad; it will
scratch the surface.
Toclean the stainless steel surface,
usewarm sudsy water or a stainless steel
cleaner or polish.Always wipe the surface
in the direction of the grain. Followthe
cleaner instructions for cleaning the
stainlesssteel surface.
Toinquire about purchasing stainlesssteel
appliance cleaneror polish,or to find the
location of a dealer nearest you, pleasecall
our toll-free number:
National Parts Center 1.800.626.2002
ge.com
Cleaning the glass cooktop.
\/
Clean your cooktop after
each spill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.
Normal Daily Use Cleaning
ONLYuseCERAHABRYTE¢ Ceramic
CooktopCleaneron the glass cooktop.
Othercreams may not be aseffective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
%Beforeusingthe cooktop for the
first time, clean it with CERAMA
BRYTE®Ceramic CooktopCleaner.
Thishelps protect the top and makes
clean-up easier.
[_[] Daily useof CERAMABRYTE®Ceramic
Cooktop Cleanerwill help keepthe
cooktop looking new.
[_ Removethe burner grates,vent grille
and vent grille gasket.
[]
%
%
Shakethe cleaning cream well.Apply
a few drops of CERAMABRYTE®
Ceramic CooktopCleanerdirectly to
the cooktop.
Usea paper towel or CERAMABRYTE®
CleaningPadfor CeramicCooktops to
clean the entire cooktop surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE:It is very important that you DO
NOTheat the cooktop until it has been
cleaned thoroughly.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Coot<tops or a
Scotch-Brite ® Multi-Purpose No
Scratch blue scrub pad.
Burned-On Residue
WARNING:DAMAGEto _lourglass surface F4]
may occur if you use scrub pads other
than the pod included with gout cooktop. %
%
[]
%
Allow the cooktop to cool.
Remove the burner grates, vent
grille and vent grille gasket. Spread
a few drops of CERAMABRYTE®
CeramicCooktop Cleanerto the
entire burned residuearea.
Using the included CERAMABRYTE®
Cleaning Padfor Ceramic Cooktops,
rub the residue area, applying
pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAHA
BRYTE®Ceramic Cooktop Cleaner
and a paper towel.
13

Cleaning the glass cooktop.
/
/
The CERAMABRYTE®Ceramic
Coot<topScraper and all
recommended supplies are
available through our Parts Center.
See instructions under "To Order
Parts" section below.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
I_] Allow the cooktop to cool.
[_ Remove the burner grates, vent
grille and vent grille gasket.
%Use a single-edgerazorblade
scraperatapproximatelya 45°
angleagainsttheglasssurfaceand
scrapethesoil.Itwillbe necessary
toapplypressuretotherazor
scraperinordertoremove the
residue.
[]
After scraping with the razor
scraper, spread a few drops of
CERAMABRYTE®CeramicCooktop
Cleanerto the entire burned residue
area. Use the CERAMABRYTE®
Cleaning Pad to remove any
remaining residue.
Foradditional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE®Ceramic Cooktop Cleaner
and a paper towel.
Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave metal
markings on the cooktop surface.
These marks are removable using
the CERAMABRYTE®Ceramic Cooktop
Cleaner with the CERAMABRYTE®
Cleaning Pad for Ceramic Cooktops.
WARNING: Carefully check the bottom
of pans for roughness that would scratch
the cooktop.
Glasssurface--potential for permanent damage.
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have a
spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Damage from Sugary Spills and Melted Plastic
I_ Turn off all surface burners and, I_] Any remaining spillover should be
with an oven mitt, remove hot pans left until the surface of the cooktop
and grates, has cooled.
I_ Wearing an oven mitt: I_ Don't usethe surface units again
a. Usea single-edge razor blade until all of the residue has been
scraper (CERAMABRYTE® completely removed.
Ceramic Cooktop Scraper) to
move the spill to a cool area
on the cooktop.
b. Remove the spill with
paper towels.
NOTE:If pitting or indentation in the
gloss surface has already occurred, the
cooktop gloss will hove to be replaced.
In this case,service will be necessary.
14
To Order Parts
To order CERAMABRYTE®Ceramic
Cooktop Cleaner and the cooktop
scraper,please call our toll-free number:
National Parts Center 800.626.2002
CERAMABRVTE®
Ceramic Cooktop Cleaner..# WX10X300
CERAMABRVTE®
Ceramic Cooktop Scraper #WX10X0302
Kit ....................... # WB64XS027
(Kit includes cream and razor scraper)
CERAMABRVTE®Cleaning Pads for
Ceramic Cooktops ......... #WX10X350

JIinstallation JGasDowndraft
nstructlons Cooktop
lIf gou have questions, call 800.GE.CARES (800.432.2737) or visit our Website at: ge.com I
INTHECOMMONWEALTHOFMASSACHUSETTS:
• This product must be installed by a licensed plumber
or gas fitter.
• When using ball-type gas shut-off valves, they shall be
the T-handle type.
• A flexible gas connector, when used, must not exceed
3 feet.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
•IMPORTANT-savetheseinstructionsforlocal
inspector's use.
•IMPORTANT- Observe all governing codes
and ordinances.
• Note to Installer - Be sure to leave these instructions
with the Consumer.
• Note to Consumer - Keep these instructions for future
reference.
• Unlessvery knowledgeable in the installation of this
product, engage a professional installer.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
FOR YOUR SAFETY
If You SmellGas:
1.Open windows.
2. Don't touch any electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING- Beforebeginningthe installation,
switch power off at the servicepaneland lock the service
disconnecting means to prevent power from being
switched on accidentally. Whenthe servicedisconnecting
means cannot be locked,securelyfasten a prominent
warning device,such as a tag, to the servicepanel.
IMPORTANT SAFETYINSTRUCTIONS
Thecooktop hasbeen designcertified by Underwriters
Laboratories(UL).Aswith any appliance usinggas
and generating heat, there are certain safety precautions
you shouldfollow.You'llfind these precautions
inthe Important SafetyInformation section inthe front
of this Owner's Manual. Readthem carefully.
• Besure your cooktop isinstalled properly by a qualified
installeror servicetechnician.
• Thecooktop must be electrically grounded in accordance
with localcodes,or in their absence,with the National
ElectricalCodeANSI/NFPANo.70 - Latest Edition.
• Installation of this cooktop must conform with localcodes,
or in the absence of local codes,with the National FuelGas
CodeANSIZ223.1- LatestEdition.
• Improper installation, adjustment, alteration, serviceor
maintenance can cause injury or property damage. Refer
to this manual. Forassistanceor additional information,
consulta qualified installer,serviceagency, manufacturer
(dealer)or the gassupplier.
• Disconnectelectricalsupply before servicing.
• Never reuseold flexible connectors.Theuseof old flexible
connectors can cause gas leaksand personalinjury.Always
useNEWflexibleconnectorswhen installinga gasappliance.
• Makesurethe wall coverings around the cooktop can
withstand heat generated by the cooktop up to 200°R
• Avoid placing cabinetsabove the cooktop.
• If cabinetsare placedabove the cooktop, allow a minimum
clearance of 30" between the cooking surface and the
bottom of unprotected cabinets.
• If cabinetsare placedabove the cooktop, usecabinets
no more than 13" deep.
• If a 30" clearance between cooking surface and overhead
combustible material or metal cabinets cannot be
maintained, protect the undersideof the cabinets above
the cooktop with not lessthan 1//4"insulating millboardor
gypsum board at least3/16" thick covered with 28 gauge
sheetsteel or 0.020" thick copper.
• Clearancebetween the cooking surfaceand protected
cabinets MUSTNEVERBELESSTHAN24'.'Thevertical
distancefrom the plane ofthe cooking surfaceto the
bottom of adjacent overheadcabinets extending closer
than 1" to the planeof the cooktop sidesmust not be
lessthan 18'.'
15

Installation Instructions
UNPACKINGYOUR COOKTOP
PARTS INCLUDED {PACKED BELOW THE COOKTOP)
• Blower assembly • Vent grille gasket • Burner caps
• Blower plenum • Cleaning cream (1 small, 2 medium, 1 large)
• (/4)Nuts (10-32 keps - nuts with • Scrub sponge or scraper • Gas pressure regulator &
lock washers attached) (on some models) LP Conversion Instructions
• (9) Sheet metal screws • Burner grates • Attached 120-volt grounded
(8-18 x 3/8") • Burner heads plug cord
• Foam gasket tape (9-ft. roll) (1 small (A),2 medium (B), • Reflective tape
• Vent grille 1 large (C))
• Vent filter
Check to be sure that oil packing materials
and tape have been removed. This will include
tape on control knobs (if applicable), adhesive
tape, wire ties, cardboard and protective
plastic. Failure to remove these materials could
result in damage to the appliance once the
appliance has been turned on and surfaces
have heated. Reflective Tape CleaningCream Sheet Metal Screws(9)
(8-18 x 3/8")
BurnerGrate(2)
-A CAUTION:
GLASS IS FRAGILE
DO NOT BUMP EDGE
OF GLASS DURING
INSTALLATION
Regulat°rBurnerC _i_i
"
BurnerCapandBurnerHead
Blower Assembly and (4) Mounting
Nuts (10-32 keps- nuts with lock
washers attached)
ii '_i'
FoamGasketTape Vent Grille Gasket
16 Blower Plenum Vent Filter

Installation Instructions
PREPARATION
TOOLSAND MATERIALS
YOUWILL NEED
• Saw
• Ducttape
• Measuringtape or scale
• Carpenter'ssquare
• AdJustablewrench or socketset (7/16" socketand
ratchet)
• Drilland drill bit
• 1/4" nut driver
• Sheetmetal screws
• Pipewrench
• Manual gas lineshut-off valve
• Pipejoint sealant that resistsaction of LPgas
• Ductwork to suitthe installation
For rigid connection:
• Shut-off valve
• Union
• Pipefittings as required
Forfle×Jbleconnection where local codes permit:
• Flexiblemetal tubing (same3/4" or I/2" I.D.asgas
supplUline)
HIGHALTITUDEORIFICECONVERSIONKIT
Usefor cooktop operation at elevationsabove 5000 ft.
(1500m).
Specifgkit for Natural Gasor LPGaswhen ordering:
Natural GasHiqhAltitude
OrificeConversionKit ......................... WB28X10114
LPHighAltitude Orifice ConversionKit ........ WB28X10115
Toorder,pleasecall our toll-free number:
Notionol Ports Center ............. 800.626.2002
30" COOKTOP (DIMENSIONS FOR REFERENCE ONLY)
Unit shown fully assembled.
227Ad"
J_(22_Ad" SS)_.-
20_,"
2gvY"
" (30" SS)
.,,i 283A,,
Unit must be vented to the outside!
17

Installation Instructions
CABINET PREPARATION
E1 PREPARING FOR INSTALLATION
Positioning the cooktop
Thecooktop isdesignedto lookbest when centered in a
cabinet at least30" wide.
Theexhaust vent beneaththe cooktop must be located
between wall studs or floorjoists sothat the ductwork may
be installed properly.
13" max.-......:1-_
depthof i
unprotected
overhead
cabinets 30" rain.clearance
from countertop
to unprotected
overheadsurface
18" min.heightfrom
countertop to nearest
cabinetoneither side
ofthe unit
5" rain.clearance
from cutout to
sidewalls
Thedowndraft system with blower,motor and ductwork will
occupy the cabinet below the cooktop. Drawerscannot be
installed belowthis cooktop.
Avoid placingcabinets above the cooktop unit, if possible,
in order to reducethe hazardscaused by reaching over
heatedsurface units.
Ifthe cabinetry is usedabove the cooktop, allow a
minimum 30" clearance between the cooking surface and
the bottom of the unprotected cabinet.
Ifthe clearance between the cooktop and the cabinetry is
lessthan 30",the cabinet bottom must be protected with
a flame retardant millboard at least 1/4" thick, or gypsum
board at least 3/16" thick, covered with 28 gauge sheet
steel or 0.020" thick copper.Clearancebetween the cooktop
and the protected cabinetry MUSTNEVERBELESS
THAN 24".
EXCEPTION:Installation of a listed microwave oven or
cooking appliance overthe cooktop shallconform to the
installation instructionspacked with that appliance.
Working areasadjacent to the cooktop should have an 18"
minimum clearance between the countertop and the
bottom ofthe cabinet. Ifthe clearance islessthan 18",the
adjacent cabinets should be at least 5" from the sideedge
of the cooktop.
r_l PREPARING THE BASE CABINET
This cooktop is designed to fit easily into a variety
of cabinets. However, the combined installation of
a downdraft vent and a cooktop require careful
consideration.
Some cabinets may require modifications.
This installation requires a 2/4" min. deep cabinet /
base. The cabinet must be at least 30" wide. J
Preparing a cabinet that is against a wall
In some cabinets, the sides may need to be
scooped or cut down 53/4'' as shown, and the corner
braces removed in order to accommodate the unit.
In 75 cm and 90 cm frameless European cabinets,
the back panel mall need to be cut down 53/4" to
accommodate the unit.
Preparing a peninsula or island-tgpe cabinet
In a peninsula or island tllpe cabinet, the sides mall
need to be scooped or cut down, and the corner
braces removed in order to accommodate the unit.
5¾"
Approx.
53A" Approx.
forEuropean
cabinets
18

Installation Instructions
CABINET PREPARATIONCUTOUTS
[] PREPARING THE COUNTERTOP
The countertopmust have a deep flatsurface
toaccommodate the cooktop and the vent.
Countertopswitha rolledfrontedge and
backsplashmag not providethe flatsurface
area required.
._t surface area required
Clearance between inside front of cabinet and rear
of countertop cutout must be 20s/a" in order to
accommodate cooktop depth.
2W"min. 1W"min.
A 1/2" wide flat area is required around the edge
of opening for support of the unit. The cooktop unit
must be level and sit squarelg into countertop
opening.
Carefullg cut countertop opening according
to the dimensions shown in the illustration. Be sure
that opening is cut squarelg, with sides parallel to
each other and rear exactlg perpendicular to sides.
20_"
287A,"
[] PREPARINGFORDUCTWORK
NOTE:Ductwork MUSTbe vented to outside.
DONOTvent into awall, ceiling, crawlspace, attic or ang
concealed space.
Cut hole in cabinet wall or floor as appropriate for gour
installation.Hake sureexhaust duct islocated between wall
studs or floorjoists.
NOTE:When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other hidden utilities.
18¾"
RearWallVenting DownwardVenting
BLOWERTO DUCTWORKALIGNMENT
Ingeneral,the useofflexible ducting isdiscouraged because
it can cause severelgrestricted airflow. However,ifthe
blower outlet and the floor or wall duct location do NOTalign
well,then flexible METALductingcan be usedto adapt to an
offset. Goodalignment without useof flexibleducting is best.
NOTE:
• Donot exceedthe maximum recommended
offset of 6".
• Donot allow the flexibleducting to kinkor collapse.
• Dostretchthe flexibleducting as much as possible
to eliminate asmuch of the corrugation as possible.
to Centerline z] I S-<x I I]
,," Offset
BottomVenting BackVenting
(Requires3W"x 10")
A 3YJ' x 10" rectangle to 6" round transition duct is
availableat gour local building supplg store.
NOTE:lllustmtions are for planning purposes only.
19

Installation Instructions
DUCTWORK CALCULATIONS
Calculate Total Equivalent Ductwork Length
Equivalent Number Equivalent
Duct Pieces
?=?
%
6" round
straight
3YJ' x 10"
straight
6", 90°
elbow
6",45 °
elbow
24" max.
flexible
metal offset
adapter
3VJ' x 10"
90 ° elbow
3VJ' x 10"
45° elbow
31/4"x 10"
90°flat elbow
6" round
to 3VJ'x 10"
transition
Length* x Used =
i ft. x ( )t=
i ft. x ( )t=
15ft. x ( )=
9 ft. x ( )=
34ft. x ( )=
16 ft. x ( )=
5 ft. x ( )=
18 ft. x ( )=
7 ft. x ( )=
Subtotal Column 1 =
Length
ft.
ft.
ft.
ft.
ft.
ft.
ft.
ft.
ft.
ft.
*Equivalent lengths of duct pieces are based on actual
tests and reflect requirements for good venting
performance with anUdowndraft cooktop.
tiVleasure and list feet of straight duct used. Count and
list the quantit Uof all other duct pieces for the "Number
Used" of each tgpe.
IMPORTANT:
Formaximum efficienc U,use the shortest and straightest
duct run possible, with as few fittings as possible.
For satisfactory performance, the duct run should not
exceed 100 feet equivalent length.
Venting performance isimproved bUusing larger
diameter duct.
Duct Pieces
%
6" round
to 3V_" x 10"
transition
90 ° elbow
3V_" x 10"
to 6" round
transition
3V_"x 10"
to 6" round
transition
90° elbow
6" round
wall cap
with damper
Equivalent Number
Length* x Used =
20 ft. x ( )=
5 ft. x ( )=
12 ft. x ( )=
Equivalent
Length
ft.
ft.
ft.
21ft. x ( )= ft.
3V_"x 10"
wall cap
with damper 27 ft. x ( )= ft.
6" round
roof cap 20 ft. x ( )= ft.
6" round
roof vent 24ft. x ( )=
Subtotal Column 2 =
Subtotal Column 1 =
TOTAL DUCTWORK =
ft,
ft.
ft.
ft.
Should not exceed 100 feet.
DO NOT use flexible plastic ducting.
Vent installation should not exceed 100 feet
equivalent length.
2O