GE JCP350 User manual

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°_
Safety Infol_nation
Safety Precautions ...... 2-4
Operating InsO'uctions
Cookware Tips .......... 6-7
Dual Surface Unit ......... 5
Surface Units ............ ,5
Temperature I,imiter ...... 7
Care and Cleanil_g
Conuol Knobs ........... 8
Glass Cooktop ........ 9-10
Troubleshootil_ Tips .. 11
Consumer Support
Consumer Support ...... 14
r, ,•
W,arrant3 . .............. 13
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.!{>34o
.Ic,sso
Write the model and
serial numbers here:
Model #
Serial #
You can lind them on
a label under the cooktop.
229C4020P255 29-5018 12-OOJR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
2
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
iJ_i:_Use this appliance only for iLsintended use
as described ill this manual.
ij_::_Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
se,_icing should be refened to a qualified
tedmician.
ij_::_l',efb,> perfbmfing rely se,vice, disconnect
tile cookmp power supply at the household
disuibution panel by removing the fuse or
switching of[ tile circuit breaker.
ij_::_Be sure _xmr appliance is properly installed
and gTounded 1)yaqualified technician ill
acco_xlmlce with tile provided installation
instructions.
_ Have file installer show you file location of
tile circuit breaker or filse. Mark it for easy
r_fer_nce.
iJ_i:_Do not leave chikhen alone-chil(ken
shouM not be left alone or unattended in
all a,ea where an appliance is ill use. They
should never be allowed m sit or stand on
ally part of tile appliance.
_ Teach chikhen not to play wifll file
conm_ls or aW other part of file cooktop.
iJ_i:_Do not allow an_)ne to climb, stand or
hang on tile cooktop.
CAUTION:temsofinterestto
childien should not be smie(1 in cabineLs
above a cooktoI>-childIen climbing on the
cooktop m ,each items could be seriously
injured.
ij_::_Always keep combustible wall coverings,
olrtains or drapes a safe distance from your
cooktop.
iJ_i:_Alx_vtyskeep dish towels, (fish cloths, pot
holders and other linens a safe distance
mvay fi_ml your cookmp.
iJ_::;Always keep wooden and plastic utensils
and canned food a safe distauce mvay from
your cooktop.
_ Never wear loose-fitting or hmlging
gammnts while using tile applimlce.
Flammable material couM be ignited if
brougtlt in conlact with hot snrface units
and may cause severe burns.
ij_::;Use only (hy pot holders-moist or damp
pot hoMers on hot smthces may rx_sult in
bums flom steam. Do not let pot holders
touch hot snrface units. Do not use a tox_l
or other bulky cloth. Such doths can catch
fire on a hot snrface unit.
_; For your safety, never use your appliance
for warming or heating tile room.
_ Do not use water on g_xmsefires. Never
pick up a flaming pan. Turn tile conmfls
offLSmother a flaming pail on a snrlace
unit 1)ycovering the pail completely with
well fitting lid, cookie sheet or flat uay. Use
a nmlti-purpose dUchemical or foam-type
exting_dsher.
Flaming gTease outside a pail call be put
out by covering with baking soda or, if
available, by using a multi-purpose (hy
chemical or fbam-bloe fire exting_dsher.
_ V_qmnflaming foods are under tile hood,
turn file fau on.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Eandpoultry
to atleast an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtectsagainst
foodbomeillness.

AWARNING!
SAFETYPRECAUTIONS
(i_i:DO not let cooking g_ease or otimr
flammable materials accumulate on tim
cooktop.
_ Do not touch surface uniLs. These surfaces
may be hot enough u) burn even tilough
they are daft<in color. During and after use,
do not touch, or let clothing or otimr
flammable materials contact tire smtace
units or areas neafl)y the smtace units;
allow s/dticient time for cooling first.
Potentially hot surfaces include tire
cooktop and areas facing dm cooktop.
ijh::;To minimize tire possibility of burns,
ignition of flamnmble materials and
spillage, tire handle of a container should
be turned toward tim center of tire cooktop
without extending over any neafl)y sm_ace
units.
iJhi:;Always turn tire smla(:e unit control to off
1)efibre removing tire cookware.
ij_::;Use proper pan size-Select cookware
having flat bottoms large enough u) cover
tim smihce unit heating element. The use
of undersized cookware will expose a
portion of tire surface unit to direct contact
and may result in ignition of dothing.
Proper relationship of cookware to burner
will also improve efficiency.
iJ_i:;Nexvr leave sin:thee units unattended at
high heat settings, l_filovers cause smoking
and g_easy spillovers that may catch on fire.
ij_::;Only certain types of glass, glass/ceranfic,
earthenware or other glazed containers are
suitable fi)r cooktop cooldng; others may
break because of the sudden change in
temperature.
_ Keep an eye on foods being flied at high or
medium high heat settings.
_ Foods for flying shouM be as (hT as
possible. Frost on frozen foods or moisture
on flesh foods can cause hot fat to bubble
up and over tire sides oftim pan.
vvww.GEAppliancescanada.com
_ Use little fat fi_r ettective shallow or deep4at
fl-ving. Filling tire pan too fldl offat can
cause spillovers when food is added.
_; Ira confl)ination of oils or fats will be used
in t-ring, stir uNether before heating, or as
faLs melt slowly.
!_:7Always heat fat slowly, and watch as it heats.
_ Use a deep fat timrmometer whenever
possible to prevent overheating fat beyond
tire smoking point.
_ Never tt), to move a pair of hot fat,
especially a deep fat flyer. Wait until tire fat
is cool.
_ Do not store flammable materials near
tire cooktop.
_ Keep tire hood and gTease filters clean U)
maintain good venting and m avoid g_ease
fires.
iJ_i:;Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in tire vicinity of this or aW
appliance.
_ Clean only parts listed in this Owner's
Manual.
ij_::;Do not leave paper products, cooking
utensils or fi_od on tim cookmp when not
in use.
_ Keep cooktop clean and five of
accumulation of g_ease or spillovers
which may ignite.
_ Never heat unopened fk_od conlainers.
Pressure buildup may make container
burst and cm_se in ju U.
_ Never leave jars or cans offat drippings
on or near your cooktop.
3

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCtiONSBEFOREUSING.
RADIANTSURFACEUNITS
Use care when touching the cooktop. Theglass surface of the cooktop will retain heat after the
controls have been turned off.
iJ_i:_Avoid scratching tile glass cooktop.
The cooktop can be scratdmd with items
such as sharp insul_ments, rings or other
jewel Uand rivets on dothing.
_ Never use file glass cooktop stHih(:e as a
cntting board.
_ Do not place or store items on top of dm
glass cooktop smihce when it is not in use.
iJhi:_Be careful when placing spoons or other
stilling utensils on glass cooktop sui_h(:e
when it is in use. They may become hot and
could cause burns.
_;Avoid heating an empty pan. Doing so may
damage dm cooktop and tile pan.
_; Do not allow water, other liquids or g_ease
to remain on tile cooktop or control panel.
_ To minimize tile possibility ofburns, always
be certain fllat tile conux_ls f0r all snrface
uniLs ale at tile offposifion and the enfile
glass surface is cool betble attempting to
dean the cookmp.
iJhi:;Do not operate dm glass su_thce units if
the glass isbroken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of elecuical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
iJhi:;(]lean tile cooktop widl caution. Ira _t
sponge or dotll is used to wipe spills on a
hot su_:[h(:eunit, be careful to avoid steam
bums. Some cleansers can produce
noxious flmms if applied to a hot sn_ta(:e.
NOTE."We recommend fllat you avoid
wiping any su_th(:e unit areas until flmy
have cooled and tile indicau_r light has
gone oftLSugar spills ale the exception to
this. Please see the Cleaning the Glass
Cooktop section.
_qlen tile cooktop is cool, use only tile
recommended deaning cream to dean tile
cooktop.
iJhi:_To axxJd possible damage to tile cooldng
sui_hce, do not apply file cleaning cream to
tile glass surface when it is hot.
_ After cleaning, use a dly doth or paper
towel lo lemove all tile cleaning cl_am
residue.
iJ_i:_Read and ff)llow all instnlctions and
warnings on the cleaning cream labels.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAlie THESEINSTRUCTIONS
4

Usingthesurfaceunits, www.GEAppliancescanada.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and mrn in either
direction to tl_e seuing you want.
At both OFFand/4/dm control clicks
into position. You may hear slight
clicking sounds during (ooking,
indicating dm control is keeping tile
power level you seL
The control must be pushed in to set only
flom tile OFFposition. When tile conuol
is in any position odler than OFF,it may be
rotated _dd, out pushing it in.
The UNITON indicau_r light will glow
when anysu_:a_ e unit is on.
Be sure you turn the control knob to OFF
when you finish _ooking.
Cooktop temperatures increase whh the
number of surlhce units tl,at are on. \.Vid,
3 or 4units turned on, sub,timetemperatures
are high so be cmefid when touching die
cooktop.
AHOTSURFACEindicator light _dll glow
when aW radiant element is turned on,
and will remain on undl dm snvlime is
tooled to approximately 150°F.
NOTE"
>_It comeson when the unit ishot to the touch.
>:Itstaysonevenaftertheunitisturnedoff.
i2 Itglowsbwhfly untiltheunitiscooledto
approximately150°E
CE _
NG ®_
Never cook directly on the glass.
Always use cookware.
Always place tlTepan in tlTecenter of
the surface unit you are cooking on.
About the radiant surface units...
Tile radiant cooktop features heating
units beneath a smooth glass surlace.
NOTE"Asfl)ht odorisnormalwhenanew
cooktopisusedforthefirsttlkne.It/s causedby
theheatingofnewpartsandinsulatingmaterials
andwi//disappearina shortrime.
Tile surfhce unit _dll _ycle on and ()flu)
maintain your selected control setting.
It is safe to place hot cookware tiom the
>_Waterstains (mineraldeposits)areremovable
using the cleaningcream or full strength white
wbegar
i2 Useof windowcleanermayleavean
indescentfilmonthecooktop.Thecleaning
creamwi//removethisdiscoloration.
>_Don'tstoreheavyitemsabovethecooktop.If
theydropontothecooktop,theycancause
damage.
::Ji:Donot use thesurfaceas acuttingboarc{
oven or surlace on tile glass cooktop
when tile sudilce iscool. Donotslide
cookwaraacross
Even after the surfhce units are turned /X_ DRAGGING_thecooktop
off; the glass cooktop retains enough heat _ becauseitcan
to continue cooking. To avoid over- _ scratchthe
cooking, remove pans fi'om the sur[hce Isscratch
units when the food is cooked. Avoid resistant,not
plating anything on the sudhce unit until scratchproof
it has cooled completely.
Theright front surface unit has 2
cooking sizes to select from so you
can match the size of the unitto the
size of tlTecookware you are using.
Dual Surface Unit Knob (onsome models)
To use tile lmge (9 inch) surfa(e unit,
[llI'II tile COILSELECTknol) clock_dse to
@. Push in and turn the (onuol knob to
the desired setting. The unit will heat the
entire area contained by the larger circle.
To use tile small (6 inch) sudace
unit, mrn tile COILSELECTknob
counterclockxdse to O. l'ush in and
mrn the conuol knob to the desired
setting. The unit will only heat the mea
inside the smaller circle.

Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel'.
recomme,(Je(J
Check pans for flat bottoms by
using a straight edge.
Aluminum:
heavyweightrecommended
Good ('ondu('ti_dty.Alumimml residues
sometimes appem as scratches on the
cookmp, but can be rem()ved if cleaned
imme(fiately. Because of its low melling
point, thin weight ahmfimm_ should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues (:an be
removed, as long as tlle co(Mop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a resi&le
tllat will permanendy stain tile cooktop if
not rem()ved imme(fiately.
PorcelainEnamel Covered Cast Iron:
recommended
As long as die cookwme is covered
completely with porcelain enamel, this
cookwme is recommended. Caution is
recommended fi)r cast iron (ookwme
tllat is not completely c()vered _ddl
smood_ porcelain enamel, as it may
scratch die glass ceramic cooktop.
Glass-ceramic:
usable,butnotreconTmended
Poor pe_tbrmance. May scratch tile
slliiilce.
Stoneware:
usable,butnot recommended
Poor pexti)rmance. May scratch tile
stliiilce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Do not place wet pans
on the glass cooktoP.
Do not use woks with support
rings on the glass cooktop:
For Best Results
)
1lace only (hy pans on tile surface
units. Do not place lids on tile surf,Ice
units, particularly wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surthce units.
5_.iWe recolnlnend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surfilce unit to insure
proper (onta(t.
;i;Some special cooking procedures
require specific cookware such as
pressure cookers, deep tat fiyers, etc.
All cookware must have fiat bottoms
and be the correct size.
Use flat-bottomed woks
onthe glass cooktop,

Temperature Limiter
EveiT radiant sudilce unit has a
tenlperature linliter.
The teinperamre liiniter protects the
glass cookt()p fioln getting too hot.
www.GEAppliancescanada.com
Tile tenlperamre lilniter nlay {Tcle tile
units ofl tor a tiine if:
i_:Thepan boils dry
_i::Thepan bottom is not flat
_i::Thepan is off cente_
_i::Thereisno pan on theunit
Observethe Following Points in Canning
I'ots that extend beyond 1incll
of tile surtace unit's circle are not
re/'t)lillllended till" lilt)St Slll'I_/('e
Right! cooking. However, when canning
with water-bath or pressure canner,
larger-dianleter puts inW be used. This
is because boiling water telnperamres
(even under pressure) are not harnlflll
Wrong! to tile cooktop SUl'fhces surrounding
tile SUllhce units.
Note: Flat-bottomed canners are
requiredforglasscooktops. HOWEVER, DO NOT USE lARGE
DIAMETER ( ANNERS OR OTHER
IARGE DIAMETER POTS FOR
FRYING OR BOIIJNG FOODS
OTHER THAN "v\L*_TER.Most s)Tup or
sauce nlixmres--:uld all Upes oftiying
cook at telnperatures nmch higher than
boiling water. Such tenlperamres could
evenulally harln the glass cooktop
suFlilces.
inanuLtcmrer of your canner;
nlanuLmUlreis of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Departinent of Agricuhure
Extension Service.
[] Reineinber that canning is a
process that generates large
anlounts ofstealn. To avoid burns
floin steain or heat, be careflll
when canning.
NOTE."If your househas low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. Theprocess time will
be shortened by:
(1) usinga pressure canner, and
(2) starting with HOTtap water for fastest
heating of large quantifies of water
[]
[]
[]
Be sure tile canner fits over the
(enter of tile sui_a(e unit. If your
cooktop or its location does not
allow the canner to be centered
oil the surtace unit, use smaller
dianleter pots for good canning
results.
Flat-bl)ttonled (anners nlust be
used. Do not use canners xdtll
flanged or rippled bottoins (often
tk)ulld ill enanlehvare) because
they don't inake enough contact
with the surtace units and take a
long tilne to boil water.
When canning, use recipes and
procedures fl'lml reputable
sources. Reliable recipes and
pro(edures are available flonl tile
CAUXO_
i:_:Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in apressure canner,the
pressure must be maintained for the
required time.
>:After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
>:Since you must make sureto process
the canningjars for the prescribed time,
with no interruption in processing time,
do not can on any cooktop surface unit
if your canner is not flat.

Careandcleaningofthecooktep.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
How to Remove Packaging Tape
To assure no &unage is done to the finish
of the product, the safest wayto remove
tile adhesive left fiom pacl%ging tape and
labels on new appliances is an application
ofa househoM liquid dishwashing
detergent, mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dUand then apply an appliance
polish to thoroughly clean and protect
tile surface.
NOTE:Theadhesivemustberemovedfrom
allparts.Itcannotberemovedifit isbakedon.
Moldedrib
Stem
Cleargroove
Control Knobs
Thecontro/knobs maybe removedfor easier
c/ean/hg.
Before removing tl_e knobs for
cleaning, please note that the knobs
are in the OFFposidon. When replacing
tile knobs, check tile OFF position to
insure proper placement.
Wash knobs in soap and water but do not
soak. Axoid getting water down into d_e
knob stem boles.
The stem has a groox e in each side. Tile
groox eon one side has a spring (:lip.The
odmr groox e is clear. Check the inside of
the knob and find the molded rib.
Replace tile knob by fitting the molded
rib inside the knob into tile clear groove
on the stem.
8

Cleaningtheglasscooktop, vvww.GEAppliancescanada.com
Cleanyourcooktepafter
eachspill.
Normal Daily Use Cleaning
ONLY use the recommended cleaning
(ream, Cerama Butd', on tile glass
cooktop. Other creams inay not be as
effective.
To maintain and protect tile sudilce of
your glass cooktop, folh)w tllese steps:
[] Befilre using tile (ooktop for tile
first time, dean it _dtll tile cooktop
cleaning cream. This helps protect
the top and makes clean-up easier.
[] Dailyuse of the cooktop cleaning
cream xdll help keep tile (ooktop
looking new.
[] Shake the cleaning cream well.
Apply a tew &ops of the (ream
dire(tly to the (ooktop.
[] Use a paper towel or sponge to clean
the entire cooktop smth(e.
NOTE:It/a veryimportantthat youDONOT
heatthecooktopuntilit hasbeencleaned
thoroughl_z
Scotch-Brite* Multi-Purpose
No Scratch scrub sponge
Burned-On Residue
WARNING'.DAMAGEtoyourg/asssurface
mayoccurif youusescrubpadsotherthan
BLUEScotch-Brite®Muiti-PurposeNoScratch
scrubspongesby3M.
[] Allow tile cooktop to cool.
[] Spread a few drops of (_eiatlla
Bute <''to tile entire burned residue
area,
[] Using tile scrub sponge, rub tile
residue area, applying pressure as
needed.
[] If any residue remains, repeat tile
steps listed above as needed.
[] For additional protection, after
all residue has been removed,
polish tile entre surfa(e with
( eiatila Bute <Pand a paper towel.
NOTE:Razor blade is packed
inverted for safety reasons. Prior to
use, the blade must be rotated and
reinserted flTtoslot. Do not use a
dull or nicked blade.
TheRAZORSCRAPERis available
through our Parts Center.See
instructions under "ToOrder Parts"
section onnext page.
Heavy, Burned-On Residue
[] Allow tile (ooktop to cool. []
[] Spread a few drops of Cerama
B_Tte<Pto tile entire burned residue []
area.
[] Hold tile razor scraper at
approximately a 45 oangle against
the glass surfitce and scrape the
soil. It will be necessaty to apply
piesstlie to the iazoi scraper ill
order to remove the residue.
[]
Keep a small amount of cream on
the residue as you s(rape,
After scraping with tile razor
scraper, use tile scrub sponge to
remove any remaining residue.
For additional protection, after all
residue has been removed, polish
the entire surfitce with Cerama
BtTte<Pand a paper towel.

Cleaningthe glass cooktop.
Metal Marks and Scratches
[]
[]
Be careflll not to slide pots and
pans across your cooktop. It will
leave metal markings on tile
cooktop surthce.
These marks are removable using
the cleaning cream _dth a scrub
sponge and/or razor scraper.
If pots with a thin overlay of
ahnninuln 11i(opper are allowed
to boil &T, tile overlay may leave
black discoloration on tile
cooktop.
This should be removed
immediately before heating again
oi the discoloration may be
permanent.
WARNIN& Carefullycheckthebottomof
pansforroughnessthat wouldscratch
thecooktop.
Glasssurface -potential forpermanent damage.
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Turn off all sur[ace units. Remove
hot pans.
] &,\Teaiing an oven initt:
a. Use tile razor scraper to illove
tile spill to a (t)t)1 area on tile
cooktop.
b. Remove tile spill with
paper towels.
[] Any remaining spillover should lye
left until tile sui_a( e of tile (ooktop
has _ooled.
[] Don't use tile surface units again
until all of the residue has been
completely removed.
NOTE:If pitting or indentationin theglass
surfacehasalreadyoccurred,thecooktop
glass wi//havetobereplaced/n thiscase,
servicewifl be necessary
To Order Parts
To order ( eiama BITIe <P(ream and
tile razor s(raper, please (all ()Ill"
toll-flee nulnber:
NationalPartsCenter 800-626-2002.
CeremaBryte®Cream....... #WXIOX300
RazorScraper ............. #WX5X1614
Kit ...................... #WB64XS027
(Kitmc_des creamandrazorscrapeO
7O

BeforeYouCarlForService... .C Ap.lia.cesca.a a.com
Troubleshooting -tips
Save time and money! Review the chart on this page
&stand you may not need to call for service.
Possible Causes What ToDo
Surfaceunitswill not
maintaina rolling boil
or cookingis not
fast enough
Improper cookware
being used. • Use pans which are absolutely fiat and match
the diameter of tile suit_lce uuit selected.
Surface units do A fuse in your home may be • Replace the fllse or reset tile cir_uit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls • Check to see the correct control is set for the surlhce
improperly set. unit you are using.
Scratches (mayappear
as cracks) on cooktop
glass surface
Incorrect cleaning
methods being used.
Cookware with rough bottoms
being used or coarse particles
Isalt or sand) were between
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
• Scratches me not remtwable. TiI Wscratches will become
less visible in time as a resuh of cleaning.
• To avoid scratches, use the recommended clealfing
proce(hues. Make sure bottoms of cookware me clean
befi)re use, aim use cookwzue with smooth bottoms.
Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.
ou the cooktop before next use.
Hot surface on a model • This is norlnal. The surtace may appear discolored
with awhite glass cooktop, when it is hot. This is temporaD_ aim will disappear
as tile glass _eels.
Plastic melted to Hot cooktop came into • See the Glass surface--potential for permanent damage
contact with plastic placed se(tion in tile Cleaning the glass cooktop se(tion.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled • Call a qualified te(lmi(ian for repla(ement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware • Use only fiat (ookware to inilfilnize (y(ling.
off and on of being used.
surface units
77

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CamcoElectric CooktopWarranty.
Aft warranty service provided by our Factory Service
Centers, or an authorized Customer Care®technician. To
schedule service, on-line, 24 hours a day, contact us at
www.GEAppfiancescanada.com, or call 1-800-361-3400.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
From the date of the
original purchase
We Will Replace:
Any part of the cooktop which fhils due to a defect in materials or worlm_anship.
I)uring tllis full one-year warranty, we _411also pro_4de, free ofcharge, all labor
and in-home servi( e to repla(e the deJ[e( rive part.
FiveYears
Fromthedateof the
originalpurchase
AreplacementglasscooMopif it should: crack (hmto them_al shock; discolor;
or if the pattern wears off.
Areplacementradiantsurfaceunitif it should burn out.
During this limitedadditionalfour-yearwarranty,youwill be responsible fin any labor or
in-home service.
i_YService trips to your home to teach you how to use the
product.
i_:Improper installation.
i_yFailure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
;i::Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
i_yDamage to the glass cooktop caused by hardened spills
of sugarymaterials or melted plastic that are not cleaned
according to the directions in the Owner's Manual.
i;_?Replacement of house fuses or resetting of circuit
breakers.
;i::Damage to the product caused by accident, fire, floods
or acts of God.
i_?Incidental or consequential damage caused bypossible
defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for ordinary home use in Canada.
Aft warranty service will be provided by our Factory Service Centers or by our authorized
Customer Care®servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, carl Camco Inc. 1-800-361-3400.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from province to province. Toknow what your legal rights are in your province, consult your
local or provincial consumer affairs office.
Warrantor'.CamcoInc.
ff furtherhelp is needed concerningthis warranty, write:
ConsumerRelationsManager, CamcoInc., 1FactoryLane,Suite 310,Moncton,N.B. EIC 9M3
73

ServiceTelephoneNumbers.
Camco 1-800-361-3#00
Whatever your question about any (;E m_jor appliance, Camco intormation service is available
to help. Your call-and your question-xdll be answered promptly and (ourteously. And you (an
(all any time.
OR
Visit our Website at: _GEAppliancescanada.com
In-HomeRepairService1-800-361-3#00
A (mnco consumer secvice professional will pro)vide expert repair secvice, scheduled at a time
that's convenient fi)r y,)u. Many Camco Consumer Sevvice company-opera/ed locations offer
you secvice tocElyor tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00
a.m. to 2:/!0p.m. Saturdays). Our fitctou-trained technidans know y,)ur appliance inside and
,)m-so most repairs can be handled injust one visit.
ServiceContracts1-800-#01-3636
Y{)u can have the seone feeling that Cmnco Consumer Secvice will still be there after y{)ur
warran/y expires. Purchase a Camco contract while y_)urwarran/y is still in effect and you'll
receive a substantial (fiscount. With a nmhiple-year contract, you're assured offimne sevvice
at today's prices.
ServiceSatisfaction
Ifyou are not satistied with the service you recdve:
First,comact the people who sevviced y,nn appliance.
Next, if you are still not pleased, x_aiteall the details-including y{nn phone number-to:
Consumer Relations Manager
Camco Inc.
1Facto UI,ane
Suite 310
Moncmn, N.B. E1C 9M3
/z_ Printed in LaFayette,GA

wwvv.electromenagersGEcanada.com
Mesures de sdcuritd
Mesures de sacurit_ _........ 2-4
Directives de fonctionnement
Conseils sur les ustensiles
de cuisson ................ 6-7
l_'J_'ment de surface double .... 5
_kSments de surface ......... 5
I,imiteur de temparature ..... 7
Entretien et nettoyage
Boutons de commande ....... 8
Surface de cuisson
en vitrocaramique ........ 9-10
Conseils de ddpannage .... 11
Soutien au consommateur
Garantie .................. 13
Soutien au consommateur... 14
_D
.1{,[340
Transcrivezles numeros
de mod@leet de serie icL
Mod@le#
Serie#
Vt)us les trouverez sur une dtiquette
simee sous la ruble de cuisson.
229C4020P255 29-5078 72-00JR

MESURESDESECURITEIMPORTANTES.
VEUILLEZD'ABORDLIRELESMESURESDESECURITE.
MISE EN GARDE!
Pour votre s#curit#, veuillez suivre les directives donn#es dans le pr#sent manuel afin de r#duire les
risques d'incendie ou d'explosion et de chocs #lectriques, etpr#venir tout dommage, blessure ou d#c#s.
MESURESDESECURITE
Lorsque vous utilisez un _lectrom_nager, observez toujours les mesures de s_curit_ de base,
notamment les suivantes :
@
N'ndlisez cet appareil que pour l'usage
auquel il est desdn& comme expliqud dans
le pr_,sent manuel.
Ne tentez pas de r_?parer ou de remplacer
toute pi_:(:ede VOtletable de cuisson, fi
moins que cela ne soit spdcifiquement
r>commandd dans le prdsent manuel.
Confiez route autle rdparafion fiun
rdparateur qualifi&
iJ_i:;Avant d'eflecmer une rdparadon, coupez
l'alimenlafion dlecuique -ala table de
ofisson en enlevant le fllsible ou en
ddclenchant le disjoncteur au panneau
de distribution de la r_3sidence.
iJ_i:;Assurez-vous que voUe dlectromdnager est
correctement installd et ntis "ala terre par
un mchnicien qualifid, contbmldment aux
directives d'installation fk)urnies.
@Demandez "al'installamur de vous indiquer
l'emplacement du disjoncteur ou du
tilsible. Marquezqe afin de pouvoir le
mmver facilement.
_; Ne laissez pas les enfants sans sur_'eillance
- les enfants ne doivent pas {,tle laissds
seuls ou sans surx'eillance -aproximitd d'un
dlecuomenager qui tbnctionne. Ils ne
doiventjamais s'asseoir ou monter sur une
pE.ce quel(:onque de l'_lecti_)mdnager.
iJ_i:;Apprenez aux enfanLs a ne pasjouer avec
les commandes on toute pE,(:e de la table
de cuisson.
_; Ne laissez personne gTimper on monter sur
la table de ofisson, on s'y agTipper.
@
@
@
@
ATTENTION:Neran ezpasdansles
armoires se Uom'ant au-dessus de la utl)le
de cuisson des articles qui prdsentent un
intdrOt pour les enfants - ceux-ci
polmaient gTimper sur l'appareil pour les
atteindle et polmaient se blesser
gTavement.
Gardez toujours les revd,tements nmraux,
les rideaux et les draperies inflammables a
une distance sdowitaire de votle table de
cuisson.
Gardez un{jours les linges -avaisselle, les
ser_'iettes, les mitaines de tbur et auues
articles en fissu a une distance sdowitaire
de VOtletable de cuisson.
Gardez to@mrs les usmnsiles en plasdque
ou en bois et les alimenLs en (:onsers'e-aune
(lislan(:e sdolfilaile de x_)ue ud)le de (:uisson.
Ne portezjamais de v6tements amples
lorsque vous udlisez cet appareil. Les dssns
inflammables peuvent pren(he teu au
conutct des dldments de smth(:e brOlanLs
et causer de gTaves brfllures.
N'udlisez que des poigndes ou des mitaines
de f()ur s{,ches - les poigndes on milaines
de fbur humides ou mouilldes peuvent
causer des brfilules de vapeur. Ne laissez
pas les poigndes ou mitaines de tbur enuer
en contact avec les elements de sui_h(:e
brfilants. N'udlisez pas de sei_'iette ou
mute objet encombrant en dssu. Ils
pe uvent pr_ndr_ feu au contact d'un
dldment de sui:th(:e brfilant.
Pour voti> sdcuritd, n'utilisezjamais (:et
appaleil pour rdchanfter la piece.
FAITESCUIRELAVIANDEETLAVOLAILLECOEUR...
Faites cuire la viande et la volatile _coeur-- la temp&ature INTERNEde la viande doit _tre d'au
moins 160°F,et cefle de la volatile d'au moins 180OF.La cuisson _ces temperatures internes
assure g_n_ralement une bonne protection contre les intoxications alimentaires.
2

www.electromenagersGEcanada.com
MISE ENGARDE!
MESURESDESECURITE
i_YNe/entez pas d'dteindre des teux de graisse
avec de l'eau. Ne prenezjam!fis une casserole
enflammde clans vos mains. Eteignez les
elements, f;.t{nlflez ensuite les flammes a l'aide
d'un cc)uvercle heml_tique, d'une plaque a
bisofi/s ou d'un platem_. Ufilisez un exfincteur
chimique/out usage a pc)udre s6che ou a
IllC )llsse,
f'.teignez les teux de graisse ;'_l'extefiem" du
po61on avec ch_bicmbonate de soude ou, si
possible, un exfincteur chimique tout usage
a pc_udre s_.che ou a mousse.
>:En cas de flambage d'aliments sous la hotte,
mettez le venfilateur en mmche.
>:Ne laissez pas de graisse ou autres substances
inflmnmables s'accumuler sur la table de
(llisson.
i_YNe touchez pas m_xelements de surlime. Ils
peuvent _ue sultisamment chauds pour causer
des brOlures, m6me s'ils ne sont pas rouges.
Pendant et apres leur utilisation, ne touchez pas
m_x(d(_ments et evitez que vos v_tements ou
mmes matdfim_x i_flammables entrent en
con/;tct avec les elements ou les sufiaces mm nn
des elements; laisse>les d'abord refloidir
suflismnment.
I,es surlaces suscepfibles de devenir brfilantes
comprennent no/mnment la surlitce de cuisson
et les parties fitisant time a la/able de cuisson.
i_yPour r,_duire les fisques de brfllures et
d'incendie, de m6,me que les renversemen/s,
tournez toujours la poignee des ustensiles de
cuisson vers le cenue de la table de cuisson,
en evitant de la placer m>dessus d'un element
ac{jacent.
:+:+l+.te_gneztOtlJotns l element de sin{ace axant
d'enlever l'ustensile de cuisson.
>:Utilisez des ustensiles de la dimension
appropfiee-choisissez un ustensile a fired plat
et suflismnment grand pour couwir toute la
surlitce de l'_l_ment chauttant. I,orsque w_us
ufilisez un ustensile plus petit, une protie de
l'element de sufiace est exposee et vos
v6tements fisquent de prendre teu m_contact
de l'element. De plus, lorsque l'usmnsile de
cuisson est appropfie a l'element de sufiitce,
la cuisson est plus eflicace.
i_yNe laissez jamais les elements de surlime sans
survdllance a un rdglage dlevd. I,es alimen/s
renversds peuvent flalner et la graisse peut
s'enJ];-i.llliilei,
i_YSeuls cert;fins/ypes de yene, de ceramique, de
tene cuite ou matefim_x similaires conviennent
a la cuisson sur la table de cuisson. D'mnres
matefiaux peuvent casser en raison du bn_sque
changement de mmperamre.
>: Sucveillez tc)ujours les aliments que vous
fitites flire _ un r_glage de temperature
moyen ou _lev_.
i_YI,es aliments a fiire doivent (_ue aussi secs que
possible. I,e giwe sur les alimen/s smgel_s ou
l'humidit(_ des aliments fiais peuvent fitire
bouillonner l'huile qui risque alors de d(_border
_h_r_cipient.
i_YPour la haute flimre, utilisez le inoins de graisse
possible afin d'eviter qu'elle ne d(_borde au
moment off vous ;!jouterez des alimen/s,
i_yI,orsque vous ufilisez plus d'un lype d'huile ou
de graisse pour la fiimre, renmez bien l'huile
a;_tnt de la iifire chm_fler, ou remuez la graisse
pendant qu'elle fired.
i_YF_fitest_)ujours chm_fler les mati(res grasses
a teu dc)ux et surveillez-les cons/amment.
>: Ufilisez un them_om(ue de cuisson pour la
haute fiimre, lorsque cela est possible, afin
d'empgecher que la graisse finne,
i_YNe tentez jmn;fis de deplacer un redpient
rempli d'huile chm_de, plus pmticuli6rement
une fiiteuse. Attendez que l'huile ;tit refioidi.
i_YNe rangez pas de substances itxflmnmables
a proximile de la lable de cuisson.
>: G_udez toujours la hotte et le fihre a graisses
propres afin d'assurer une bonne ventilation
et d'dvimr les teux de graisses.
>:Ne rangez jmnais ou n'ufilisez jamais de
mati_res combustibles, d'essence ou mitres
liquides inflammables a proximitO de cet
appareil ou de tout autre _lecuom_nager.
i_yNe nettoyez que les pieces indiquOes clans le
prOsent manuel d'utilisafion.
>:Ne laissez pas des pro&ills en papier, des
ustensiles de cuisson ou des aliments sur la table
de cuisson lorsque celle-ci n'est pas ufilisee. ?

MESURESDESECURITEIMPORTANTES.
VEUILLEZD'ABORDLIRELESMESURESDESECURITE.
MISE EN GARDE!
MESUflESDESdLCUfllTCL
i_;:Gardez la table de cuisson propre et exempte
de route accumulation de graisse ou d'aliments
renversds qui pounaiem pren(he feu.
>_ Ne laissezjamais des contenants de graisse
ou d'lmile sur votre table de (uisson ou a
proximite de _elle-d.
i2Ne fifitesjamais chmlfler des contenants
d'aliments fermds. En raison de l'accunmlation
de pression ;'_l'in/drieur, les contenams
pourvaient dclater et causer des blessures.
CLLdLMENTSDESURFACEflAYONNANTS
Faites attention Iorsque vous touchez _la table de cubson. La surface de vitroc#ramique de la table
de cuisson demeure chaude pendant un certain temps aprOs que les #l#ments aient #t# #teints.
>:(:.vi/ez d'egTadgner la surlace de cuisson en
viuoc_?rmnique. ( ermins instruments poinms,
les bagues et mmes b!joux, et les rivels des
v_etements peuvent egrafigner la sur[ace de
Cllisson.
i2 N'ufilisezjmnais la smthce de ofisson en
viuoc_?rmnique comme planche a &)couper.
i2 Ne placez pas ou ne rangez pas d'arfides sur la
surtime de ofisson en vitroc_?rmnique lorsque
celle-ci n'est pas utilisOe.
>:Faites attention lorsque vous dOposez sur la
sm_hce de cuisson en vitroc(_rmnique des
cuill(res ou mmes ustensiles pendant que wms
l'ufilisez. Ces ustensiles peuvent devenir chm]ds
et w)us cruiser des brfllures.
i2 (Lvitezde taire chin]flier un ustensile de cuisson
vide. Vous risquez ainsi d'endommager la ruble
de cuisson et l'ustensile.
i2 Pour r_?chfireles risques de brfllures, assure>
vous que les commandes des OlOments de
surthce sont r_?glOesa OFFetque la surtime de
cuisson en vitrocOrmnique a retiokfi avant de
nettoyer la table de cuisson.
i2 Ne thi/es pas fimcdonner les OlOments de
surtime lorsque la surtime de cuisson en
viuoc(_rmnique est cassOe.I.es aliments
renversds et les produi/s net/oyan/s peuvent
s'infihrer s_)usla smtilce de cuisson cassee et
pr,)x_)quer des chocs electriques. Sivoue
SUFthce de cnisson est cassee, coiiliilllniqtlez
immedia/ement avec un technicien qualifie.
Essuyez imm_?(fiatement 1 eau, la graisse ou
autres liquides sur la table de (uisson ou le
tableau de commande.
>:Faites attention lorsque v_)usnettoyez la table
de cuisson. I.orsque wins utilisez un linge ou
une Oponge humide p,)ur essuyer des aliments
renvers(_s sur une surlhce brfllante, vous
pourriez vous infliger des brOlures de vapeur.
De plus, cermins pro(hilts nett_)yan/s dOgagent
des vapeurs nodves lorsqu'ils sont appliquOs sur
une smtitce brfilante.
REMARQUE:Nous vous recommandons de
laisser retioidir la sudace de cuisson avant de
l'essuyer et d'atten(he que lew)}vmt se soit
d/eint. I,es aliments sucrds renversds constituent
la seule exception a cetm rSgle. Reportez-v_us
;_la section Nettoyagede la surfaceon
vitroc&amique.
I,orsque la smthce de _fisson a retioi(fi, n'utilisez
que la ere?menettoyante recommandde pour
nett{)yer b_table de miss_m.
i2P_)ur _viter d' endommager la smtitce de
cuisson, n'appliquez pas de or(me nett{))_mte
sur la sudace de viuoc_?rmnique chm_de.
NApr_?sle nettoyage, utilisez un linge ou un
essuie-tout sec pour enlever tout rOsidu de
produit nettoyant.
>:Veuillez life et suixTetomes les directives et
raises en gmde sur les _?dquettes de la cry?me
netto}_m/e.
VEUILLEZLIREETSUIVREALALETTRECESMESURESDESECURITE.
CONSERVEZCESDIRECTIVES
4

Utilisation deselements de surface, www.electromenagersGEcanada.com
Dans le pr6sent manuel, les caract6ristiques et I'apparence peuvent #tre
/ R#glage des commandes
diff&entes de celles de votre mod#le.
At_xr4gtagvs OFF(Alter)el HI(M_Lximum),la
commande s'onclencheen tidsant entendre
un d#clic. Pendant la cuisson, ilest possible
que v()usentendiez des dddics, ce qui signifie
que la (_)mmandemaintient la temp(_I>lture
que vousavez choisie.
Vous devez enioncer la commande
seulement lorsque celle-ciest rdglde a Off:
Lorsque la commande est rdglde a toum
auue position que OFF,vous pouvez la
Io]]ri]er sans ]'enii)ncer.
[levo}_mtUNITON(li'Jdment_fll]nnd)s'alhm>
(tes q]l']lI] dldment de suI_lce est allured.
[x)rsque la cuisson est terminde, assurez-
vous de iamener la commande 2tOFF
l_atemp(_i>lmrede la surt_lcede cuisson
augmente el1ti)nction du nombre
d'dl_)ments allure&. [z)rsque3ou 4
(_ldments sent allumds, la tempdl>lture de la
surt_lcede cuisson est ubs dlevd.e.Faites alors
attention lorsque vous touchez _'_la surfi_ce
(le cuisson.
DesveT,mrs HOTSURFACE(Surfilce brfilante)
s'allument (l_sque vous meuez el1marche
un dldment ivlyonnant, et demeurent
allum&jusqu'_'_ ce que la mmpdmmre de la
surt_mesoil redescendue _'_environ 150 °F.
REMARQUE:
>_//s{a/lament/orsque/'d_mentchauffantest
brdant
>_//sdemeurentallumbsmgmeaprbsqueI'b/bment
ait _t__teint.
>_//srestentallumbsjusqu_ cequela temp&ature
deI'dbmentsoit redescendue_150°Fenviron.
CUlSSOIL
No faitesjamais
de cuissoI7 sur ]a
table de
CUlSSOn,
car vous risquez
"#grafigner la
surface de
vitroc&amique, eien qu'elle salt
r6sistante, la surface n'estpas fi
I'#preuve des @ratignures.
A pmpos des #loments de surface rayonnants...
I.a table de Qtisson par rayonnement est
do[de d'_Kments chmt[thnLs situ_s sous
une suilace de viuoc_?ramique lisse.
REMARQUE: I1estnormaldesentirunel@bre
odeur/orsquela tamedeculssonneuveestutihsbe
pourlapremibrelois.Cetteodeurestattrbuab/e
auxnouve//espibcesetauxmatdrbuxisolants
quichauffentetdisparaTtrapeudetempsaprbs.
I.'dldment de suitilce s'alhmle et s'dteint
de t_lqon o_clique pour maintenir la
teinp_?ramre que vous avez ( hoisie.
Vous pouvez placer sans danger des
ustensiles de (uisson brfilants, sormnt (hi
ti)ur ou pr()venant d'un autre _?Kment de
suItilce, sur la table de cuisson de
viuoc_?ramique tioide.
MOine api_?s avoir dteint les dldments
de suilhce, la sudime de cuisson ell
viUocdrmnique demeure Slfltismnment
chaude pour p(tursuiwe la (uisson.
Pour O;iter une Q]isson excessive, retirez
l'ustensi[e de l'dKment lorsque l'aliment
est (uit. l:aitez de placer sur l'dldment un
mme ustensile de (uisson avant que
l'dldment ait tot;dement reiioidi.
i2 Vouspouvezfa_?edisparaftre/estachesd'eau
(dbp5tsdeminbraux)_ l'aidedela crbme
nettoyanteoudewba/greblancnondilufi.
>_L'utbsationd_n produitnettoyantpourles
vitrespeutla/sserunepelliculechatoyantesur
lasurfacedecuisson.Lacrbmenettoyante
feradispara¢trecettedbcoloration.
>_Nerangezpasd'amcleslourdsau-dessusdela
tabledecu/sson.STlstombentsurl'appareil,
l/spourralantl'endommager
i2 N'utihsezpas la surface decu_ssoncomme
planche_dbcouper
@
L'616mentde surface avant droit
vous offre deux r@lages pour que
vouspuissiez adapter le diam#tre
de1"#16ment_celui de I'ustensile
decuisson que vous ufilisez.
E:lement de surface double (surcertains modbles)
Pour t_tiietonctionner le grand dKinent
de suilace (9 po),/ournez le bouton
COILSELECT(Choix de l'dldment) vers la
droite m] i_?glage @. Entimcez et/ournez
ensuite le bouton de commande _lt]
rdglage d&ild. I/element chm]fli_ia toute
la suItace qui se trouve a l'intdrieur (hi
grand cercle.
Pour taire ti)nctionner le petit element
(6po), tournez le b(tuton COILSELECT
vers la gauche au i_glage O. Eitiitn(ez et
t(turnez ensuite le bouton de commande
m] rdglage ddsird. I.'dldment ne chaufliqa
que la suI_ilCequi se Uouve ;_l'intdrieur
(hi cercle plus petit.

Choixdesustensilesde cuisson. .e,ec,,ome,agersCEca,a a.com
Les renseignements qui suivent vous aideront _choisir un ustensfle de cuisson offrant un ben rendement sur une
surface de cuisson en vitroc#ramique.
_' ,_ _ Acier inoxydable :
reconTnTand_
Aluminium :
_pa/s -recommand_
V#riflaz _I'aide d'une r#gle si le Bonne condu(:tixil( _. Sur bl smtil('e de
fond de votre casserole est plat. (;llissOll,l'aluminium laissepmtois des
r('sidus qui ressemblem 5 des (-grafigmlres.
(]es r(mi&ls peuvem disparMue si la
smtil(:e est nettoy(_e imm4.dialemem.
En raison de son point de filsion peu
_51ev_',il n'est pas recommand( _d'miliser
l'aluminium mince.
II n'est pas recommand# d'utiliser
un ustensile dont le fond est bomb#,
incurv#, ondul# ou d#form#.
Fonden cuivre :
reconTnTand_
I_e cuivre laisse des r4si&ls qui
ressemblent a des 6gratignures. Vous
pouvez les tifire disparaiue en nell,)yam
imm4diatement la smtilce de oliss(m.
Cependant, _'vitez de tifire (haufler (es
ustensiles a vide. I_e m4tal sur( hmi{t_
peut adh4rer a la suxtilce de
viuoc4ramique. Un ustensile dont le
ibnd en (:uivre a 4u3 sur(:hmlfi_ laisse un
r(_si&l qui tachera de tilqon permanente
la su_tilce de (:uisson sivous ne thites pas
disparaitre le r(_si&limm4diatemem.
Fonteemail/#e :
reconTnTand_e
12utilisation de ce type d'ustensile est
re( ommandde dans la mesure of_
l'ustensile est compl_tement recouvert
d'4mail vh_ifi4..I_aprudence est de raise
dans le (:asd'ustensiles en t_mte qui ne
sont pas (Olllplt_telllellt ie( otlvei{s
d'{'mail vitrifi{', car ils peuvent _3gratigner
la alYI_l(:ede vitro( 4ramique.
Vitroceramique :
uti//sationposs/5/erealsnonrecommandbe
Rendement m_3dio(re. Pent _3gratigner
la surfa(:e.
Gres :
uff//saffonposs/5/erealsnonrecommand#e
Rendement m(_dio(re. Pent _3gratigner
la surfa(:e.
Nemettezjamais decasserolemouillOe
sur la surfaceen vitroc_ramique.
N:utilisez jamais de wok &am]eau de
soutien sur la surface en
vitr0c_ramique.
Ulilisez un wok afond plat sur la
surface en vitmc_rarnique,
Pour obtenir de meilleurs resultats
!#Mettez toujoms des casseroles bien
s_.ches sur la stnt_ce chaulthnte. Ne
placez jamais de couvercle sin la
stnli_ce chautt_mte, surtout sice
couvercle est mouille.
>:iN'utilisezjamais de wok qui ait
un anneau de soutien. Ce wok
ne chautiera pas sin la smlhce
chautthnte en vitroceramique.
>:iNous vous recommandons de
n'utiliser qu'un wok a fond plat. Vous
en trouverez chez votre quincailler
local. Le t_)nd du wok dolt avoir le
mOme diam(tre que la smthce
chautthnte pour permettre un bon
contact.
ii__Certains proc_.dds de cuisson
ndcessitent un ustensile de odsine
sp_.(ialis_, comme un autocuisem,
une fliteuse, etc. Tous ces ustensiles
doivent avoir un tk)n(1 plat et un
(liam_tre qui conesponde a cehfi
de la smli_ce chautt_mte.