GE PGP989 Operating instructions
PGP989
GEAppliances.com
49-80516-1 10-10 GE
Owner’s
Manual &
Installation
Instructions
Safety Instructions 2–7
Operating Instructions
Downdraft Vent System 10
Features 8
Gas Surface Burners 9
Using Your Cooktop 10
Care and Cleaning
Burner Assemblies 11
Burner Caps, Heads
and Electrodes 11
Burner Grates,
Vent Grille and Gasket 12
Control Knobs 13
Glass Surface 13, 14
Vent Filter 12
Installation Instructions
Ductwork 19–22, 27
Electrical
Connections 23, 28, 29
Exhaust Blower Ratings 21
Final Assembly 30
Installing
the Cooktop 25–28
Installing the Gasket 24
Power Supply 23
Preparation 17–19
Safety Precautions 15
Unpacking
the Cooktop 16, 24
Troubleshooting
Tips 31, 32
Consumer Support
Consumer Support 36
Warranty 35
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
Find these numbers on a label
under the cooktop, on the side
of the vent chamber
Gas Downdraft
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
—
WHAT TO DO IF YOU SMELL GAS
WARNING:
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury or loss of life
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish
a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide,
formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels Properly
adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion
Exposure to these substances can be minimized by venting with an open window or using a ventilation fan
or hood
Have the installer show you the location of the cooktop gas shut-off valve and how to shut it off
if necessary
Have your cooktop installed and properly
grounded by a qualified installer, in accordance
with the Installation Instructions Any adjustment
and service should be performed only by
qualified gas cooktop installers or service
technicians
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual All other service
should be referred to a qualified technician
Locate the cooktop out of kitchen traffic path
and out of drafty locations to prevent poor
burner performance
Plug your cooktop into a 120-volt grounded
outlet only Do not remove the round grounding
prong from the plug
If in doubt about the grounding of the home
electrical system, it is your personal responsibility
and obligation to have an ungrounded outlet
replaced with a properly grounded, three-prong
outlet in accordance with the National Electrical
Code Do not use an extension cord with this
appliance
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them
Be sure all packaging materials are removed
from the cooktop before operating it to prevent
fire or smoke damage should the packaging
material ignite
Be sure your cooktop is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) which is to be
used Your cooktop can be converted for use
with either type of gas See the Installation
Instructions in the LP Conversion Kit
WARNING: These adjustments
must be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction Failure to
follow these instructions could result in serious
injury or property damage The qualified agency
performing this work assumes responsibility for
the conversion
Do not leave children alone or unattended where
a cooktop is hot or in operation They could be
seriously burned
Do not allow anyone to climb, stand or hang on
the cooktop
Do not operate or clean your cooktop if the glass
is broken or cracked Cleaning solutions and
spillovers could penetrate the broken cooktop
and create a risk of electric shock Call for service
immediately if the cooktop glass breaks or
cracks
SAFETY PRECAUTIONS
3
SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
CAUTION: Items of interest to
children should not be stored in cabinets above
a cooktop—children climbing on the cooktop to
reach items could be seriously injured
Always keep wooden and plastic utensils and
canned food a safe distance away from your
cooktop
Always keep combustible wall coverings, curtains
or drapes a safe distance from your cooktop
Never wear loose-fitting or hanging garments
while using the appliance
Be careful when reaching for items stored in
cabinets over the cooktop Flammable material
could be ignited if brought in contact with flame
or hot surfaces and may cause severe burns
Teach children not to play with the controls
or any other part of the cooktop
Always keep dish towels, dishcloths, pot holders
and other linens a safe distance from your
cooktop
Do not store flammable materials near a
cooktop
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance
Do not let cooking grease or other flammable
materials accumulate on or near the cooktop
Do not operate the burner without all burner
parts in place
Do not place hot cookware on the glass cooktop
This could cause glass to break
Do not clean the cooktop with flammable
or volatile cleaning fluids
Do not clean the cooktop when the appliance is
in use
Avoid scratching the cooktop with sharp
instruments, or with rings and other jewelry
Never use the cooktop as a cutting board
Do not use water on grease fires Never pick up
a flaming pan Turn the controls off Smother
a flaming pan on a surface burner by covering
the pan completely with a well-fitting lid, cookie
sheet or flat tray Use a multi-purpose dry
chemical or foam-type fire extinguisher
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher
WARNING: To reduce the risk of fire,
electrical shock or injury to persons, observe the
following:
Use this unit only in the manner intended by the
manufacturer If you have questions, contact the
manufacturer
Before servicing or cleaning the unit, switch
power off at service panel
When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities
Ducted fans must always be vented to the
outdoors
To reduce the risk of fire, use only metal
ductwork
Do not flame foods on the cooktop If you do
flame foods under the hood, turn the fan on
WARNING: To reduce the risk of a
cooktop grease fire:
Keep fan, filters and grease-laden surfaces
clean
Always turn vent ON when cooking at high heat
Use high settings on cooktop only when
necessary Heat oil slowly on low to medium
setting
Don’t leave the cooktop unattended when
cooking
Always use cookware and utensils appropriate
for the type and amount of food being prepared
CAUTION: For general ventilating use
only Do not use to exhaust hazardous or explosive
materials and vapors
SAFETY PRECAUTIONS
WARNING: NEVER use this appliance
as a space heater to heat or warm the room
Doing so may result in carbon monoxide
poisoning and overheating of the oven
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com
5
Avoid scratching the glass cooktop surface The
glass surface can be scratched with items such
as sharp instruments, rings or other jewelry and
rivets on clothing
Large scratches or impacts to glass cooktops
can lead to broken or shattered glass
Do not operate the cooktop if the glass is
broken Spillovers or cleaning solution may
penetrate a broken cooktop and create a risk of
electrical shock Contact a qualified technician
immediately should your glass cooktop surface
become broken
Never use the glass cooktop surface as a cutting
board
Do not place or store items that can melt or
catch fire on the glass cooktop surface, even
when it is not being used
Be careful when placing spoons or other stirring
utensils on glass cooktop surface when it is in
use They may become hot and could cause
burns
Clean the cooktop surface with caution If a wet
sponge or cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns Some
cleaners can produce noxious fumes if applied to
a hot surface
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled and
the indicator light has gone off
Please see Cleaning the
Glass Cooktop in the Care and Cleaning section
When the cooktop is cool, use only CERAMA
BRYTE® Ceramic Cooktop Cleaner and the
CERAMA BRYTE® Cleaning Pad to clean the
cooktop
To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot
After cleaning, use a dry cloth or paper towel to
remove all cleaning cream residue
Read and follow all instructions and warnings on
the cleaning cream labels
Use care when touching the glass cooktop surface The glass surface of the cooktop will retain heat after
the controls have been turned off
GLASS COOKTOP SURFACE (on some models)
SAVE THESE INSTRUCTIONS
6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING
Always use the LITE position when igniting the
top burners and make sure the burners have
ignited
Never leave the surface burners unattended at
high flame settings Boilovers cause smoking and
greasy spillovers that may catch on fire
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam Do not let pot holders come near open
flames when lifting cookware Do not use a towel
or other bulky cloth in place of a pot holder Such
cloths can catch fire on a hot burner
When using glass cookware, make sure it is
designed for cooktop cooking
To minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or center of the cooktop
without extending over adjacent burners
Always turn the surface burner controls off
before removing cookware
Carefully watch foods being fried at a high flame
setting
Always heat fat slowly and watch as it heats
Do not leave any items on the cooktop The hot
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst
If a combination of oils or fats will be used in
frying, stir together before heating or as fats melt
slowly
Do not use a wok on the cooking surface
if the wok has a round metal ring that is placed
over the burner grate to support the wok This
ring acts as a heat trap, which may damage the
burner grate and burner head Also, it may cause
the burner to work improperly This may cause
a carbon monoxide level above that allowed by
current standards, resulting in a health hazard
Foods for frying should be as dry as possible
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the
sides of the pan
Use the least possible amount of fat for effective
shallow or deep-fat frying Filling the pan too full
of fat can cause spillovers when food is added
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point
Never try to move a pan of hot fat, especially a
deep fat fryer Wait until the fat is cool
Do not flame foods on the cooktop If you do
flame foods under the hood, turn the fan on
Use proper pan size—avoid pans that are unstable or easily tipped Select cookware having flat bottoms
large enough to cover burner grates To avoid spillovers, make sure cookware is large enough to contain
the food properly This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on cooktop can ignite Use pans with handles that can be easily grasped
and remain cool
WARNING!
SURFACE BURNERS
If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer
The conversion instructions, conversion sticker and LP orifices can be found attached to the pressure
regulator
There is a second set of instructions included in the envelope containing the product wiring diagrams
on the side of the cooktop Keep these instructions and the orifices in case you want to convert back to
natural gas
This cooktop leaves the factory set for use with natural gas
CONVERTING TO LP GAS (or converting back to natural gas from LP)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F Cooking to these temperatures usually protects against
foodborne illness
COOK MEAT AND POULTRY THOROUGHLY…
7
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
Do not leave plastic items on the cooktop— they
may melt if left too close to the vent
Keep all plastics away from the surface burners
If you smell gas, turn off the gas to the cooktop
and call a qualified service technician Never use
an open flame to locate a leak
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them
Never clean the cooktop surface when it is hot
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface
Never leave jars or cans of fat drippings on or
near your cooktop
Do not use aluminum foil under burner grates
Misuse could result in a fire hazard or damage
to the cooktop
Do not cover or block the area around the
cooktop knobs This area must be kept clear for
proper ventilation and burner performance
Clean only parts listed in this Owner’s Manual
Adjust the burner flame size so it does not extend beyond the edge of the cookware Excessive flame is
hazardous
SURFACE BURNERS
8
Features of your cooktop.
Throughout this manual, features and appearance may vary from your model
1
43
876
5
Explained
Feature Index on page
12
12
9, 11
9, 11
9, 11
10
9
13, 14
12
12, 13, 14
2
8
1
2
3
4
5
6
7
8
9
4
9
10
10
Before Lighting a Gas Burner
Make sure all burner heads, burner caps
and grates are in their proper locations (see
Burner Caps, Heads and Electrodes in the
Care and cleaning of the cooktop section)
After Lighting a Gas Burner
Do not operate the burner for an extended
period of time without cookware on the
grate The finish on the grate may chip
without cookware to absorb the heat
Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them
9
Using the gas surface burners. GEAppliances.com
Throughout this manual, features and appearance may vary from your model
How to Light a Gas Surface Burner
Push the control knob down and turn it to the
LITE position
You will hear a little clicking noise—the sound
of the electric spark igniting the burner
Turn the knob to adjust the flame size If the
knob stays at LITE, it will continue to click
LITE
Do not attempt to disassemble
or clean around any burner while another
burner is on An electric shock may result, which
could cause you to knock over hot cookware
If the burner has not been used recently, the
flames may make an excessive noise This is
normal, and it should dissipate after 4 to 5
minutes
Push the control knob down and
turn it to the LITE position
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware
Watch the flame, not the knob, as you reduce
heat The flame size on a gas burner should
match the cookware you are using
Any flame larger than the bottom of the
cookware is wasted and only serves to heat the
handle
In Case of Power Failure
In case of a power failure, you can light the gas
surface burners on your cooktop with a match
Hold a lit match to the burner, then push in and
turn the control knob to the LITE position Use
extreme caution when lighting burners this way
Surface burners in use when an electrical
power failure occurs will continue to operate
normally
IN CASE OF A POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT OPERATE.
Sealed Gas Burners
The smaller burner (right rear position) will
give the best simmer results It offers precise
cooking performance for delicate foods, such
as sauces or foods which need to cook over
low heat for a long time It can be turned down
to a very low simmer setting
The other burners are higher powered and will
bring liquids to a boil quicker, especially with
the use of a lid
10
Wok This Way
We recommend that you use a flat-bottomed
wok, available at your local retail store
Only a flat-bottomed wok should be used Do
not use a flat-bottomed wok with a wok holder
Do not use a flat-bottomed wok on a support
ring Placing the ring over the burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable current standards This could be
dangerous to your health
Use a flat-bottomed wok
Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly Most foods brown evenly in an
aluminum skillet Use saucepans with tight
fitting lids when cooking with minimum
amounts of water
Enamelware: Under some conditions, the
enamel of some cookware may melt Follow
cookware manufacturer’s recommendations
for cooking methods
Glass: There are two types of glass cookware:
those for oven use only and those for cooktop
cooking (saucepans, coffee and tea pots) Glass
conducts heat very slowly
Cast Iron: If heated slowly, most skillets will
give satisfactory results
Heatproof Glass-Ceramic: Can be used for
either surface or oven cooking It conducts
heat very slowly and cools very slowly Check
cookware manufacturer’s directions to be sure
it can be used on a gas cooktop
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution Combination metal
skillets usually work satisfactorily if they are
used with medium heat as the manufacturer
recommends
Using your cooktop.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners If you use the stove top grill on
the sealed gas burner it will cause incomplete
combustion and can
result in exposure to carbon monoxide levels
above allowable current standards This can
be hazardous to your health
OFF
5
2
3
4
9
6
7
8
1
HI
LO
B
R
I
D
G
E
OFF
MED
HI
LO
OFF
5
2
3
4
9
6
7
8
1
HI
LO
C
O
I
L
S
I
Z
E
How to Operate the Downdraft Vent System
The built-in vent system helps remove
cooking vapors, odors and smoke from
foods prepared on the cooktop
Turn the vent fan speed control knob to HI,
MED or LO, as needed
Continuous use of the vent system while
cooking helps keep the kitchen comfortable
and less humid, reducing cooking odors
and soiling moisture that normally creates a
frequent need for cleaning
The appearance of the burner flames
may be affected when the vent fan is
operating At the high fan speed setting, it
is normal for the nearby burner flames to
be drawn toward the vent grille If cooking
performance is affected, use a lower fan
speed setting
IN CASE OF A POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT OPERATE.
Using the downdraft vent system.
Turn all controls OFF before removing the
burner parts
The burner grates, caps and burner heads can
be lifted off, making them easy to clean
When one burner is turned to LITE, all the
burners spark Do not attempt to disassemble
or clean around any burner while another
burner is on An electric shock may result,
which could cause you to knock over hot
cookware
Care and cleaning of the cooktop. GEAppliances.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop
Sealed Burner Assemblies
Burner Caps, Heads and Electrodes
Burner Caps
Lift off when cool To clean the burner caps, wash
in hot, soapy water and rinse with clean water You
may scour with a plastic scouring pad to remove
burned-on food particles
Burner Heads
The slits in the burner heads of your cooktop must
be kept clean at all times for an even, unhampered
flame
You should clean the surface burners routinely,
especially after bad spillovers, which could clog
these openings Lift off when cool
To clean the burner heads, wash in hot, soapy
water and rinse with clean water
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent and
hot water for 20–30 minutes For more stubborn
stains, use a toothbrush Use a small sewing
needle or paper clip to remove any clogs in the
slits
Electrodes
This small metal rod produces the spark and must
be kept clean and dry to properly ignite the gas
To clean the electrodes, use a dry paper towel or
scrub pad
After Cleaning
Before putting the burner caps and heads back,
shake out excess water and then dry them
thoroughly by setting in a warm oven for 30
minutes Check to make sure the electrodes remain
seated down in burner head
Replacement
The burner heads and burner bases are labeled A,
B and C to aid reassembly
Replace the burner heads on the bases matching
the letters Replace the caps on the heads Make
sure that the caps and heads are replaced in the
correct location There is one small (A), two medium
(B) and one large (C) head and cap If the caps or
heads are not replaced in the correct locations,
burners may not ignite or perform properly
After cleaning, make sure the
notch in the burner head
is positioned toward the
electrode Rotate the burner
head around the burner base
until it is level and securely
seated
NOTE: Before removing the
burner caps and heads,
remember their size and location
Replace them in the same
location after cleaning
The burner heads and burner
bases are labeled A, B and C to
aid reassembly
CAUTION: Do not operate the burner
without all burner parts in place
Grate
Electrode
Burner head
Burner cap
Electrode Burner base
B
B A
C
B
B
A
C
Medium Head
and Cap
Medium Head
and Cap
Small Head
and Cap
Large Head
and Cap
Front of Cooktop
11
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly peel
it from the appliance surface Do not use any
sharp items to remove the film Remove all of
the film before using the appliance for the first
time
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive
from packaging tape on new appliances is an
application of a household liquid dishwashing
detergent Apply with a soft cloth and allow to soak
NOTE: The adhesive must be removed from all
parts It cannot be removed if it is baked on
Vent Filter and Chamber
Remove the vent grille and vent grille gasket
The filter is held in place at an angle with a
hold bump Lift the filter up and out of the
vent opening diagonally
To clean the filter, swish it in hot, soapy
water Rinse well with clean water and dry
thoroughly
Do not operate the vent without the filter
in place.
To clean the vent chamber, use hot, soapy
water Rinse with clean water and dry
thoroughly Do not use abrasive cleaners; they
will damage the finish
Replacement
Replace the filter after it is cleaned and dry
Replace the vent grille gasket by forming it
around the vent opening and make sure the
word “FRONT” is toward the knobs Replace the
grille
Care and cleaning of the cooktop.
12
Burner Grates, Vent Grille and Gasket
Lift off when cool Grates, grille and gasket
should be washed regularly and, of course,
after spillovers
To clean, wash them in hot, soapy water and
rinse with clean water
Discoloration on the grates may also be
removed by using the provided cooktop
cleaning cream Apply a drop or two on a damp
cloth and rub across the discolored area Rinse
and dry After cleaning, replace the burner
grates and make sure they are positioned
securely over the burners
To remove burned-on food, use a soap-filled
scouring pad
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them This is due to their
continual exposure to high temperatures You
will notice this sooner with lighter color grates
Do not operate a burner for an extended
period of time without cookware on the burner
grate The finish on the grate may chip without
cookware to absorb the heat
Replacement
Before replacing the vent grille, make sure
the grille gasket is properly installed around
the downdraft vent opening, with the word
“FRONT” toward the knobs Replace the vent
grille carefully over the gasket
When replacing the grates, make sure the
curved sides of the grates are toward the
center
NOTE: Do not clean the grates, grille or grille
gasket in a self-cleaning oven
The grates, grille and grille gasket may be
cleaned in a dishwasher
Appearance may vary
Vent
Chamber
Remove and replace the filter diagonally through
the vent opening
When replacing the filter, make sure it rests, at an
angle, on the supports in the vent opening
Grille
Vent Grille
Gasket
Vent Filter
The grate legs have four rubber
feet To order replacement rubber
grate feet, please call our toll-free
number:
National
Parts Center . . . . . . 800.626.2002
Rubber Grate Feet #WB02T10101
To order replacement filters, please
call our toll-free number:
National
Parts Center . . . . . . 800.626.2002
Filter . . . . . . . . . . . . #WB02X10651
Grille Vent Grille
Gasket
Vent Filter
Curved Side
of Grate
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
the pad included with your cooktop
Allow the cooktop to cool
Remove the burner grates, vent grille
and vent grille gasket Spread a few
drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner to the entire burned
residue area
Using the included CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops, rub
the residue area, applying pressure as
needed
If any residue remains, repeat the steps
listed above as needed
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops or a
Scotch-Brite® Multi-Purpose No
Scratch blue scrub pad
13
The control knobs may be removed for easier
cleaning
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning
To clean the knobs, place them in a dishwasher
or wash with soap and water Rinse with clean
water Make sure the insides of the knobs are
dry before replacing
Replace the knobs in the OFF position to ensure
proper placement
Control Knobs
Flat
Molded flat area
The control knobs may be removed
for easier cleaning
GEAppliances.com
Normal Daily Use Cleaning
use CERAMA BRYTE® Ceramic Cooktop
Cleaner on the glass cooktop Other creams
may not be as effective
To maintain and protect the surface of your
glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA BRYTE®
Ceramic Cooktop Cleaner This helps
protect the top and makes clean-up
easier
Daily use of CERAMA BRYTE® Ceramic
Cooktop Cleaner will help keep the
cooktop looking new
Remove the burner grates, vent grille and
vent grille gasket
Shake the cleaning cream well Apply a
few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner directly to the cooktop
Use a paper towel or CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops to
clean the entire cooktop surface
Use a dry cloth or paper towel
to remove all cleaning residue
No need to rinse
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly
Clean your cooktop
after each spill. Use
CERAMA BRYTE® Ceramic
Cooktop Cleaner.
Cleaning the glass cooktop.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish Always wipe the surface in
the direction of the grain Follow the cleaner
instructions for cleaning the stainless steel
surface
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free number:
National Parts Center 1.800.626.2002
GEAppliances.com
14
The CERAMA BRYTE® Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center
See instructions under “To Order
Parts” section below
NOTE: Do not use a dull or nicked
blade
Heavy, Burned-On Residue
Allow the cooktop to cool
Remove the burner grates, vent grille
and vent grille gasket
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil It
will be necessary to apply pressure to
the razor scraper in order to remove
the residue
After scraping with the razor scraper,
spread a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner to the entire
burned residue area Use the
CERAMA BRYTE® Cleaning Pad to
remove any remaining residue
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel
Cleaning the glass cooktop.
Turn off all surface burners and, with an
oven mitt, remove hot pans and grates
Wearing an oven mitt:
Use a single-edge razor blade
scraper (CERAMA BRYTE® Ceramic
Cooktop Scraper) to move the spill to
a cool area on the cooktop
Remove the spill with
paper towels
Any remaining spillover should be left
until the surface of the cooktop has
cooled
Don’t use the surface units again until
all of the residue has been completely
removed
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced
In this case, service will be necessary
Damage from Sugary Spills and Melted Plastic
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Be careful not to slide pots and pans across
your cooktop It will leave metal markings on
the cooktop surface
These marks are removable using
the CERAMA BRYTE® Ceramic Cooktop
Cleaner with the CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops
WARNING: Carefully check the bottom
of pans for roughness that would scratch
the cooktop
Metal Marks and Scratches
To order CERAMA BRYTE® Ceramic Cooktop
Cleaner and the cooktop scraper, please call
our toll-free number:
National Parts Center 800.626.2002
CERAMA BRYTE®
Ceramic Cooktop Cleaner # WX10X300
CERAMA BRYTE®
Ceramic Cooktop Scraper # WX10X0302
Kit # WB64X5027
(Kit includes cream and razor scraper)
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops #WX10X350
To Order Parts
Glass surface—potential for permanent damage.
The cooktop has been design certified by Underwriters
Laboratories (UL) As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow You’ll find these precautions in the Important
Safety Information section in the front of this Owner’s Manual
Read them carefully
• Be sure your cooktop is installed properly by a qualified
installer or service technician
• The cooktop must be electrically grounded in accordance
with local codes, or in their absence, with the National
Electrical Code ANSI/NFPA No 70 – Latest Edition
• Installation of this cooktop must conform with local codes,
or in the absence of local codes, with the National Fuel Gas
Code ANSI Z2231 – Latest Edition
• Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage Refer
to this manual For assistance or additional information,
consult a qualified installer, service agency, manufacturer
(dealer) or the gas supplier
• Disconnect electrical supply before servicing
• Never reuse old flexible connectors The use of old flexible
connectors can cause gas leaks and personal injury Always
use flexible connectors when installing a gas appliance
• Make sure the wall coverings around the cooktop can
withstand heat generated by the cooktop up to 200°F
• Avoid placing cabinets above the cooktop
• If cabinets are placed above the cooktop, allow a minimum
clearance of 30" between the cooking surface and the
bottom of unprotected cabinets
• If cabinets are placed above the cooktop, use cabinets no
more than 13" deep
• If a 30" clearance between cooking surface and overhead
combustible material or metal cabinets cannot be
maintained, protect the underside of the cabinets above
the cooktop with not less than 1/4" insulating millboard or
gypsum board at least 3/16" thick covered with 28 gauge
sheet steel or 0020" thick copper
• Clearance between the cooking surface and protected
cabinets The vertical
distance from the plane of the cooking surface to the
bottom of adjacent overhead cabinets extending closer
than 1" to the plane of the cooktop sides must not be less
than 18”.
• This product must be installed by a licensed plumber
or gas fitter
• When using ball-type gas shut-off valves, they shall be
the T-handle type
• A flexible gas connector, when used, must not exceed
3 feet
Gas
Downdraft
Cooktop
• – Save these instructions for local
inspector’s use
• – Observe all governing codes
and ordinances
• Be sure to leave these instructions
with the Consumer
• Keep these instructions for future
reference
• Unless very knowledgeable in the installation of this
product, engage a professional installer
• Proper installation is the responsibility of the installer
• Product failure due to improper installation is not
covered under the Warranty
– Before beginning the installation,
switch power off at the service panel and lock the service
disconnecting means to prevent power from being
switched on accidentally When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel
15
Vent Grille
Cleaning Cream
Scrub Sponge
Sheet Metal Screws (9)
(8-18 x 3/8")
Foam Gasket Tape Vent Grille Gasket
16
Burner Grate (2) Regulator
Blower Assembly and (4)
Mounting Nuts (10-32 keps – nuts
with lock washers attached) Blower Plenum Vent Filter
• Blower assembly
• Blower plenum
• (4) Nuts (10-32 keps – nuts with
lock washers attached)
• (9) Sheet metal screws
(8-18 x 3/8")
• Foam gasket tape (9-ft roll)
• Vent grille
• Vent filter
• Vent grille gasket
• Cleaning cream
• Scrub sponge or scraper
(on some models)
• Burner grates
• Burner heads
(1 small (A), 2 medium (B),
1 large (C))
• Burner caps
(1 small, 2 medium, 1 large)
• Gas pressure regulator &
LP Conversion Instructions
• Attached 120-volt grounded
plug cord
• Reflective tape
Burner Caps and Burner Heads
Burner Cap and Burner Head
Burner Cap and Burner Head
Reflective Tape
CAUTION:
DO NOT LIFT
FROM VENT
OPENING OR
BUMP GLASS
Check to be sure that all packing materials
and tape have been removed This will include
tape on control knobs (if applicable), adhesive
tape, wire ties, cardboard and protective
plastic Failure to remove these materials could
result in damage to the appliance once the
appliance has been turned on and surfaces
have heated
17
• Saw
• Duct tape
• Measuring tape or scale
• Carpenter’s square
• Adjustable wrench or socket set (7/16” socket and
ratchet)
• Drill and drill bit
• 1/4” nut driver
• Sheet metal screws
• Pipe wrench
• Manual gas line shut-off valve
• Pipe joint sealant that resists action of LP gas
• Ductwork to suit the installation
• Shut-off valve
• Union
• Pipe fittings as required
• Flexible metal tubing (same 3/4"or 1/2" ID as gas supply
line)
227⁄16”
(229⁄16” SS)
201⁄2”
22"
297⁄8”
(30" SS) 23⁄16”
(21⁄4” SS)
283⁄4”
Use for cooktop operation at elevations above 5000 ft
(1500m)
Specify kit for Natural Gas or LP Gas when ordering:
Natural Gas High Altitude
Orifice Conversion Kit WB28X10114
LP High Altitude Orifice Conversion Kit WB28X10115
To order, please call our toll-free number:
18
The cooktop is designed to look best when centered in a
cabinet at least 30" wide
The exhaust vent beneath the cooktop must be located
between wall studs or floor joists so that the ductwork may
be installed properly
The downdraft system with blower, motor and ductwork
will occupy the cabinet below the cooktop Drawers cannot
be installed below this cooktop
Avoid placing cabinets above the cooktop unit, if possible,
in order to reduce the hazards caused by reaching over
heated surface units
If the cabinetry is used above the cooktop, allow a
minimum 30" clearance between the cooking surface and
the bottom of the unprotected cabinet
If the clearance between the cooktop and the cabinetry
is less than 30", the cabinet bottom must be protected
with a flame retardant millboard at least 1/4" thick, or
gypsum board at least 3/16" thick, covered with 28 gauge
sheet steel or 0020" thick copper Clearance between the
cooktop and the protected cabinetry
Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to the
installation instructions packed with that appliance
Working areas adjacent to the cooktop should have an
18" minimum clearance between the countertop and the
bottom of the cabinet If the clearance is less than 18”, the
adjacent cabinets should be at least 5” from the side edge
of the cooktop
13" max
depth of
unprotected
overhead
cabinets
5" min clearance
from cutout to
side walls
30" min clearance
from countertop
to unprotected
overhead surface
18" min height
from countertop to
nearest cabinet on
either side of the unit
1
This cooktop is designed to fit easily into a variety
of cabinets However, the combined installation of
a downdraft vent and a cooktop require careful
consideration
Some cabinets may require modifications
This installation requires a 24" min deep cabinet
base The cabinet must be at least 30" wide
In some cabinets, the sides may need to be
scooped or cut down 53⁄4
”
as shown, and the corner
braces removed in order to accommodate the unit
In 75 cm and 90 cm frameless European cabinets,
the back panel may need to be cut down 53⁄4
”
to
accommodate the unit
In a peninsula or island type cabinet, the sides may
need to be scooped or cut down, and the corner
braces removed in order to accommodate the unit
53⁄4
”
Approx
53⁄4
”
Approx
for European
cabinets
2
The countertop must have a deep flat surface
to accommodate the cooktop and the vent
Countertops with a rolled front edge and
backsplash may not provide the flat surface
area required
Clearance between inside front of cabinet and
rear of countertop cutout must be 205⁄8
”
in order to
accommodate cooktop depth
A 1/2
”
wide flat area is required around the edge
of opening for support of the unit The cooktop
unit must be level and sit squarely into countertop
opening
Carefully cut countertop opening according to the
dimensions shown in the illustration Be sure that
opening is cut squarely, with sides parallel to each
other and rear exactly perpendicular to sides
Cut hole in cabinet wall or floor as appropriate for your
installation Make sure exhaust duct is located between wall
studs or floor joists
205⁄8
”
17⁄8
”
min
205⁄8
”
17⁄8
”
min
25
”
287⁄8
”
91⁄8
”
183⁄4
”
101⁄8
”
61⁄8
”
Back Venting
(Requires 31⁄4” x 10")
Rear Wall Venting Downward Venting
3
In general, the use of flexible ducting is discouraged because
it can cause severely restricted airflow However, if the
blower outlet and the floor or wall duct location do NOT align
well, then flexible METAL ducting can be used to adapt to an
offset Good alignment without use of flexible ducting is best
• Do not exceed the maximum recommended offset of 6"
• Do not allow the flexible ducting to kink or collapse
• Do stretch the flexible ducting as much as possible to
eliminate as much of the corrugation as possible
4
5
23⁄8
”
min
A 31⁄4” x 10” rectangle to 6” round transition duct is available
at your local building supply store
Bottom Venting
6" Max
Centerline
to
Centerline
Offset
19
25” min flat surface area required
20
Equivalent Number Equivalent
Duct Pieces Length* x Used = Length
6” round
straight 1 ft x ( )† = ft
31⁄4” x 10"
straight 1 ft x ( )† = ft
6”, 90°
elbow 15 ft x ( ) = ft
6”, 45°
elbow 9 ft x ( ) = ft
24” max
flexible
metal offset
adapter 34 ft x ( ) = ft
31⁄4” x 10”
90° elbow 16 ft x ( ) = ft
31⁄4” x 10”
45° elbow 5 ft x ( ) = ft
31⁄4” x 10”
90° flat elbow
18 ft x ( ) = ft
6” round
to 31⁄4” x 10”
transition 7 ft x ( ) = ft
Subtotal Column 1 = ft
* Equivalent lengths of duct pieces are based on actual
tests and reflect requirements for good venting
performance with any downdraft cooktop
† Measure and list feet of straight duct used Count and
list the quantity of all other duct pieces for the “Number
Used” of each type
For maximum efficiency, use the shortest and straightest
duct run possible, with as few fittings as possible
Venting performance is improved by using larger
diameter duct
Equivalent Number Equivalent
Duct Pieces Length* x Used = Length
6” round
to 31⁄4” x 10”
transition
90° elbow 20 ft x ( ) = ft
31⁄4” x 10”
to 6” round
transition 5 ft x ( ) = ft
31⁄4” x 10”
to 6” round
transition
90° elbow 12 ft x ( ) = ft
6” round
wall cap
with damper 21 ft x ( ) = ft
31⁄4” x 10”
wall cap
with damper 27 ft x ( ) = ft
6” round
roof cap 20 ft x ( ) = ft
6” round
roof vent 24 ft x ( ) = ft
Subtotal Column 2 = ft
Subtotal Column 1 = ft
ft
t
Vent installation should not exceed 100 feet
equivalent length
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