GE ZGU660 Training manual

Monogram.™
Use and Care
& Installation Guide
for ZGU660
ZGU661
Downdraft 36″
Gas Cooktop

2
Introduction
Your new Monogram cooktop makes an eloquent statement of style,
convenience and kitchen planning flexibility. Whether you chose it for
its purity of design or assiduous attention to detail, you’ll find that your
Monogram cooktop’s superior blend of form and function will delight you
for years to come.
The ZGU660 and the ZGU661 Monogram cooktops were designed to
provide the flexibility to blend in with your kitchen cabinetry. Its sleek
design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain
your cooktop properly.
If you have any other questions—please call the
GE Answer Center®(800.626.2000).
Contents
Appliance Registration .................3
Care and Cleaning.................11, 12
Consumer Services .....................26
Important Phone Numbers .....26
Controls ..................................8, 10
Converting to LP Gas ...........20–22
Cooktop Comparison....................7
Cookware......................................9
Electric Ignition............................7
Features.....................................6, 7
Installation Instructions ........13–22
Model and Serial Numbers...........3
Problem Solver ...........................23
Safety Instructions....................4–6
Using Your Cooktop.................8, 9
Vent.........................................7, 10
Warranty .....................................27
Questions?
Call GE Answer Center®
800.626.2000
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do
not use any phone in your building.
•Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
•If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
WARNING: If the information in this
guide is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.

3
Before using your cooktop, read this guide carefully.
It is intended to help you operate and maintain your new cooktop properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, call:
GE Answer Center®
800.626.2000
24 hours a day, 7 days a week
Write down the model and serial numbers.
You’ll find them on a label located on the underside of the cooktop.
These numbers are also on the Consumer Product Ownership Registration
Card that came with your cooktop. Before sending in this card, please write
these numbers here:
If you received a damaged cooktop…
Immediately contact the dealer (or builder) that sold you the cooktop.
Save time and money. Before you request service…
Check the Problem Solver in the back of this guide. It lists causes of minor
operating problems that you can correct yourself.
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your cooktop.
If you need service…
To obtain service, see the
Consumer Services page in the
back of this guide.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are 3
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Program
20 North Wacker Drive
Chicago, IL 60606

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm and requires businesses to warn
customers of potential exposure to such substances.
• Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused
primarily by the incomplete combustion of natural
gas or LP fuels. Properly adjusted burners,
indicated by a bluish rather than a yellow flame,
will minimize incomplete combustion. Exposure
to these substances can be minimized further by
venting with an open window or using the
ventilation fan.
When You Get Your Cooktop
When you get your cooktop, have the installer
show you the location of the gas cut-off valve
and how to shut it off if necessary.
• Have your cooktop installed and properly
grounded by a qualified installer, in accordance
with the Installation Instructions. Any adjustment
and service should be performed only by qualified
gas range installers or service technicians.
• Plug your cooktop into a 120-volt grounded
outlet only. Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is your
personal responsibility and obligation to have an
ungrounded outlet replaced with a properly-
grounded three-prong outlet in accordance with
the National Electrical Code. Do not use an
extension cord with this appliance.
• Be sure all packing materials are removed from
the cooktop before operating it, to prevent fire or
smoke damage should the packing material ignite.
• Be sure your cooktop is correctly adjusted by a
qualified service technician or installer for the
type of gas (natural or LP) which is to be used.
Your cooktop can be converted for use with either
type of gas. See the Installation Instructions.
• Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this guide. All other servicing
should be referred to a qualified technician.
WARNING—TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before Servicing or Cleaning the Unit, Switch
Power Off At Service Panel.
C. When cutting or drilling into wall or ceiling
do not damage electrical wiring and other
hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. To reduce the risk of fire, use only metal ductwork.
WARNING—TO REDUCE THE RISK
OF A COOKTOP GREASE FIRE:
A. Keep fan, filters and grease laden surfaces clean.
B. Always turn vent ON when cooking at high heat.
C. Use high settings on cooktop only when necessary.
Heat oil slowly on low to medium setting.
D. Don’t leave the cooktop unattended when cooking.
E. Always use cookware and utensils appropriate
for the type and amount of food being prepared.
CAUTION—For General Ventilating Use Only.
Do Not Use To Exhaust Hazardous Or Explosive
Materials and Vapors.
Using Your Cooktop
• Do not leave children alone or unattended
where a cooktop is hot or in operation. They
could be seriously burned.
• CAUTION: Items of interest to children should
not be stored in cabinets above a cooktop—
children climbing on the cooktop to reach items
could be seriously injured.
• When raising or lowering the vent: Keep
fingers away from all vent parts; assure that
cookware, pans and handles will not be struck
and tipped when raising the vent.
• Do not operate or clean your cooktop if the
glass is broken or cracked. Cleaning solutions
and spillovers could penetrate the broken cooktop
and create a risk of electric shock. Call for service
immediately if the cooktop glass breaks or cracks.
• Clean the cooktop with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooktop be
careful to avoid steam burns.
4

• Do not clean the cooktop with flammable or
volatile cleaning fluids.
• Do not clean the cooktop when the appliance
is in use.
• Avoid scratching the cooktop with sharp
instruments, or with rings and other jewelry.
• Never use the cooktop as a cutting board.
• Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if
brought in contact with flame or hot surfaces and
may cause severe burns.
• For your safety, never use your appliance for
warming or heating the room.
• Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off. Smother a
flaming pan on a surface burner by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or foam-
type fire extinguisher.
• Do not store flammable materials near the
cooktop. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• Do not let cooking grease or other
flammable materials accumulate in
or near the cooktop.
• Never leave surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
• Adjust surface burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
• Use only dry pot holders—
moist or damp pot holders on hot
surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
• To minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or center of the cooktop
without extending over adjacent burner or vent area.
• Always turn the surface burners to off before
removing the cookware.
• Carefully watch foods being fried at high
flame setting.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the
sides of the pan.
• Use least possible amount of fat for effective
shallow or deep-fat frying. Filling the pan too
full of fat can cause spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Use proper pan size—Avoid pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to properly contain food
and avoid boilovers and spillovers, and large
enough to cover burner grate. This will both save
cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on
cooktop can ignite. Use pans with handles that can
be easily grasped and remain cool.
• Do not place hot cookware on the glass
cooktop. This could cause glass to break.
• Keep all plastics away from burners.
• To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove a grate.
• If the cooktop is located near a window,
do not use long curtains which could blow
over the burners and create a fire hazard.
• If you smell gas, turn off the gas to the cooktop
and call a qualified service technician. Never use
an open flame to locate a leak.
(continued next page)
5

6
IMPORTANT SAFETY INSTRUCTIONS
(continued)
• Do not cover or block the area around the
cooktop knobs. This area must be kept clear for
proper ventilation and burner performance.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
• Do not use a wok on the cooking surface if
the wok has a round metal ring which is placed
over the burner grate to support the wok.
This ring acts as a heat trap which may damage
the burner grate and burner head. Also, it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that allowed
by current standards, resulting in a health hazard.
SAVE THESE
INSTRUCTIONS
1 4 2
5
4
4
3
978 6 5
Models ZGU660 and ZGU661
1. Vent
2. Vent Filters (behind the grille)
3. Cast-Iron Burner Grates
4. Spillproof Burners
5. High Power Spillproof Burners
6. Fan Speed Control
7. Vent Control
8. Surface Unit Controls
9. Glass Cooktop Surface
FEATURES OF YOUR COOKTOP

7
Electric Ignition Auto Relight
All of the burners on this cooktop are equipped with
electric igniters that eliminate the need for standing
pilot lights.
All the igniters make clicking sounds and spark even
when only a single burner is being turned on. Do not
touch any of the burners when the igniters are clicking.
The burners on this cooktop relight automatically
if the flame goes out. This helps prevent the
inconvenience of having to manually relight a burner.
As with electric ignition, all of the burner igniters
spark while a burner is relighting. Do not touch any
of the burners when the igniters are clicking.
Vent
The vent may be left in any position between fully extended and fully
closed but the fan will only operate in the fully extended position.
HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Type of Cooktop Description How it Works
Gas Burners Regular or sealed Flames heat the pans directly. Pan flatness is not critical to cooking results, but
gas burners use pans should be well balanced. Gas burners heat the pan right away and change
either LP gas heat settings right away. When you turn the control off, cooking stops right away.
or natural gas.
Radiant Electric coils Heat travels to the glass surface and then to the cookware, so pans must be flat on
(Glass Ceramic) under a glass- the bottom for good cooking results. The glass cooktop stays hot enough to
Cooktop ceramic cooktop. continue cooking after it is turned off. Remove the pan from the surface unit if
you want cooking to stop.
Induction High frequency Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
induction coils produced by a magnetic circuit between the coil and the pan. Heats up right away
under a glass and changes heat settings right away, like a gas cooktop. After turning the control
surface. off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.
Electric Coil Flattened metal Heats by direct contact with the pan and by heating the air under the pan. For best
tubing containing cooking results, use good quality pans. Electric coils are more forgiving of
electric resistance warped pans than radiant or solid disks. Heats up quickly but does not change
wire suspended heat settings as quickly as gas or induction. Electric coils stay hot enough to
over a drip pan. continue cooking for a short time after they are turned off.
Solid Disk Solid cast iron Heats by direct contact with the pan, so pans must be flat on the bottom for good
disk sealed to the cooking results. Heats up and cools down more slowly than electric coils. The
cooktop surface. disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if you want the cooking to stop.
Your new cooktop has gas burners. If you are used
to cooking with induction or other electric surface
units, you will notice some differences when you use
gas burners.
The best types of cookware to use, plus heat-up and
cool-down times, depend upon the type of burner or
surface unit you have.
The following chart will help you to understand the
differences between gas burner cooktops and any
other type of cooktop you may have used in the past.

8
USING YOUR COOKTOP
Electric Ignition
To Light a Burner
Push the control knob
in and turn it
counterclockwise to
desired position from
HIGH to LO.
After the burner
ignites, turn the knob
in either direction to
adjust the flame size.
To turn a burner
off, turn the knob
clockwise, as far
as it will go, to the
OFF position.
• The center and two rear burners are best for smaller
pans and cooking operations requiring carefully
controlled simmering conditions. The two front
burners are the high power burners for larger pans
and fast boiling operations.
• Do not operate a burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.
• Check to be sure the burner you turned on is the
one you want to use.
• Be sure the burners and grates are cool before you
place your hand, a pot holder, cleaning cloths or
other materials on them.
OFF
HIGH
LIGHT
LO
Your surface burners are lighted by electric ignition,
eliminating the need for standing pilot lights with
constantly burning flames.
In case of a power outage, you can light the surface
burners on your cooktop with a match. Hold a lighted
match to the burner, then turn the knob to the HIGH
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
How to Select Flame Size
Watch the flame, not the knob, as you reduce heat.
The flame size on a gas burner should match the
cookware you are using.
FOR SAFE HANDLING OF COOKWARE, NEVER
LET THE FLAME EXTEND UP THE SIDES OF
THE COOKWARE. Any flame larger than the bottom
of the cookware is wasted heat and only serves to heat
the handle.

9
Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly and evenly.
Most foods brown evenly in an aluminum skillet.
Use saucepans with tight-fitting lids for cooking with
minimum amounts of water.
Cast Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware: Under some conditions, the enamel of
some cookware may melt. Follow cookware
manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass cookware—
those for oven use only and those for surface cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts heat
very slowly and cools very slowly. Check cookware
manufacturer’s directions to be sure it can be used
on gas cooktops.
Stainless Steel: This metal alone has poor heating
properties, and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets generally
work satisfactorily if they are used at medium heat
as the manufacturer recommends.
Wok Cooking
We recommend that you
use only a flat-bottomed
wok. They are available
at your local retail store.
Do not use woks that
have support rings.
Use of these types of
woks, with or without
the ring in place, can be
dangerous. Placing the
ring over the burner
grate may cause the burner to work improperly
resulting in carbon monoxide levels above allowable
current standards. This could be dangerous to your
health. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
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Stove Top Grills
Do not use stove top grills on your sealed gas burners.
If you use the stove top grill on the sealed gas burner it
will cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable
current standards. This can be hazardous to your health.
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How to Operate the Vent System
To raise the vent, turn the VENT knob to RAISE.
Hold the knob at the RAISE position until the vent
is fully extended. The vent will automatically stop
when it is fully extended or when the VENT knob
is released.
To lower the vent, turn the VENT knob to LOWER.
Hold the knob at the LOWER position until the vent
is completely lowered and the flap is closed.
The vent may be left in any position between fully
extended and fully closed but the fan will only
operate in the fully extended position.
LOWER RAISE
VENT
LOWER
COOKTOP VENT SYSTEM
The built-in vent system helps remove cooking vapors, odors and
smoke from foods prepared on the cooktop.
Continuous use of the vent system helps keep the kitchen comfortable and
less humid, reducing cooking odors and soiling moisture that normally
creates a frequent need for cleaning.
CAUTION: Be careful when raising or lowering
the vent. Be sure pots, pot handles and other objects
are clear of the vent cover and cannot be struck or
tipped by the vent being raised. Keep hands and
fingers away from all vent parts.
Turn the FAN knob to HIGH position to turn it on.
If you continue turning the FAN knob, you can select
a fan speed between HIGH and LOW.
The FAN knob does not have to be turned to OFF
before the vent is lowered. The fan will automatically
turn off when the
VENT LOWER position is selected.
If the fan was not turned off when the vent
was lowered, it will automatically come on
at the previously selected speed when the vent
is fully raised.
LOW HIGH
OFF
FAN
10

11
CARE AND CLEANING
Proper care and cleaning are important so your cooktop will give
you efficient and satisfactory service. Follow these directions carefully
in caring for it.
Before cleaning any part of your cooktop, be sure all burners are off and
DISCONNECT ELECTRICAL POWER TO THE COOKTOP at the
fuse box or circuit breaker panel, or pull the cooktop power plug, located
beneath the cooktop and inside the cabinets.
Glass Cooktop
To keep the cooktop looking its best, wipe up any
spills as they occur. This will keep them from burning
on and becoming more difficult to remove.
As soon as the cooktop is cool, wash the glass surface
with a cloth moistened with warm, soapy water; rinse
with clean water, and dry with a soft cloth. You can
use any liquid household detergent. Do not use
abrasive materials such as metal pads, cleansing
powder and scouring pads—they may scratch the
surface. Do not use harsh chemicals such as bleach
or chemical oven cleaners.
CAUTION: DO NOT COOK ON OR CLEAN A
BROKEN OR CRACKED COOKTOP. Cleaning
solutions and spillovers penetrating the cooktop can
create a risk of electric shock. Call for a service
technician immediately.
Filters
To remove the filters, raise the vent to the fully
extended position. Remove the front grille by pulling
the top edge forward and lifting away the panel. Lift
out the 2 filters.
Clean the filters by agitating in a hot detergent
solution or wash them in the dishwasher. The efficiency
of the vent system depends on how clean the filters
are. The filters can become soiled in a short time and
should be cleaned frequently for best performance.
After cleaning, replace the filters and the front grille.
Control Knobs
The control knobs may be removed for cleaning.
To remove knob, pull it straight up.
Wash knobs in soap and water but do not soak.
Avoid getting water down into the knob stem holes.
(continued next page)

12
CARE AND CLEANING
(continued)
Burner Assembly
The burner assemblies should be wiped clean often.
Turn all controls OFF before removing burner parts.
The electrode of the spark igniter is exposed
when the top of the burner is removed. Be careful
not to push in any surface unit controls while the
top of a burner is removed. A slight electrical
shock might result which could cause you to
knock over hot cookware.
CAUTION: DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS IN PLACE.
The burner grates and caps can be lifted off, making
them easy to clean. Removing them gives you access
to the burner base and burner bowl. Wash the grate
and cap in hot, soapy water and rinse with clean
water. Dry them with a cloth—don’t reassemble them
wet. When replacing these parts, be sure they fit
securely into position over the burners.
Burner Grates
Cast-iron burner grates should be washed regularly
and, of course, after spillovers.
Wash them in hot, soapy water and rinse with clean
water. Dry the grates with a cloth—don’t put them
back on the cooktop wet. When replacing the grates,
be sure they’re positioned securely over the burners.
To get rid of burned-on food, place the grates in
a covered container or plastic bag. Add 1/4 cup
ammonia and let them soak for 30 minutes. Wash,
rinse well, and dry.
To prevent rusting, apply a light coating of cooking
oil on the bottom of the grates.
Although they’re durable, the grates will gradually
lose their shine, regardless of the best care you can
give them. This is due to their continual exposure to
high temperatures.
Do not operate a burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.
Burner
Grate
Burner Cap
Burner Bowl
Slot
Burner
Base

INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
The cooktop has been design certified by the
American Gas Association. As with any appliance
using gas and generating heat, there are certain
safety precautions you should follow. You’ll find
these precautions in this Use and Care Guide;
read it carefully.
• Be sure your cooktop is installed properly
by a qualified installer or service technician.
• The cooktop must be electrically grounded in
accordance with local codes, or in their absence,
with the National Electrical Code ANSI/NFPA
No. 70–Latest Edition.
•
Installation of this cooktop must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code. ANSI Z223.1–Latest Edition.
• Disconnect electrical supply before servicing.
•
Make sure the wall coverings around the cooktop can
withstand heat generated by the cooktop up to 200°F.
• Avoid placing cabinets above the cooktop. To
reduce the hazard caused by reaching over the
open flames of operating burners, install a
ventilation hood over the cooktop that projects
forward at least 5″beyond the front of the cabinets.
• If cabinets are placed above the cooktop, allow
a minimum clearance of 30″between the cooking
surface and the bottom of unprotected cabinets.
• If a 30″clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of
the cabinets above the cooktop with not less
than 1/4″insulating millboard covered with
sheet metal not less than 0.0122″thick.
•
Clearance between the cooking surface and protected
cabinets MUST NEVER BE LESS THAN 24″.
The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1″to the plane of the cooktop
sides must not be less than 18″. (See Dimensions
and Clearances illustration in this section.)
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Open windows.
2. Don’t touch any electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance. (continued next page)
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
IMPORTANT–OBSERVE ALL GOVERNING
CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave
these instructions with the consumer.
TOOLS AND PARTS NEEDED
• Large flat blade screwdriver
• Saw
• Carpenter’s square
• Pipe wrench
• Gas line shut-off valve
• Pipe joint sealant that resists action of LP gas
For flexible connection where local
codes permit:
• Flexible metal tubing (same 3/4″or 1/2″I.D.
as gas supply line)
• Flare union adapter for connection to supply line
(3/4″NPT x 3/4″I.D. or 1/2″NPT x 1/2″I.D.)
• Flare union adapter for connection to regulator
(1/2″NPT x 3/4″I.D. or 1/2″I.D.)
For rigid connection:
• Pipe fittings as required
PARTS LIST
Cooktop
• 5 burner grates
• 5 burner caps
• Pressure regulator with attached 1/2″to 3/8″
reducing bushing and 3/8″pipe nipple
• 2 clamping brackets with screws
• Attached 120 volt grounded plug cord
• Self adhesive gasket
1/4″x 36″(1)
3/16″x 36″ (2)
Downdraft Unit
• Downdraft unit
• Downdraft stability brackets
• Two filters
• Removable grille
• Adapter flange
Blower Unit–JXDV66–vent kit not supplied
(This cooktop must be used in conjunction with
blower unit JXDV66.)
• Blower
• Nuts and washers
13

STEP 2
PREPARING THE COUNTERTOP
Countertop cut-out dimensions
Cut out the opening as shown in the diagram.
Measure carefully when cutting the countertop,
making sure the sides of the opening are parallel
and the front and rear cuts are exactly
perpendicular to the sides.
The front of the opening must clear the front
support rail on the cabinet and the rear of the
opening must clear the rear support of the cabinet.
STEP 3
GAS AND ELECTRICAL LOCATION
The position of the electrical supply receptacle
and the gas supply pipe entering the cabinet
should be positioned as shown in the shaded
areas marked below. The cooktop is equipped
with a 4′ power cord, which should reach any
desired location on the cabinet walls.
Areas suitable for gas and electricity supply
The cooktop must be disconnected from the
power supply before any servicing is carried out.
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STEP 1
PREPARING FOR INSTALLATION
Avoid placing cabinets above the cooktop unit,
if possible, in order to reduce the hazards caused
by reaching over heated surface units.
If the cabinetry is used above the cooktop,
allow a minimum 30″clearance between the
cooking surface and the bottom of the
unprotected cabinet.
If the clearance between the cooktop and the
cabinetry is less than 30″, the cabinet bottom
must be protected with a flame retardant
millboard at least 1/4″thick, or gypsum board
at least 3/16″thick, covered with 28 gauge sheet
steel or 0.020″thick copper. Clearance between
the cooktop and the protected cabinetry must
NEVER BE LESS THAN 24″. Cabinetry above
a cooktop must not be more than 13″in depth.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.
Working areas adjacent to the cooktop should
have an 18″minimum clearance between the
countertop and the bottom of the cabinet.
If the clearance is less than 18″, the adjacent
cabinets should be at least 8″from the side
of the cooktop.
14
INSTALLATION INSTRUCTIONS
(continued)
36″
25″
36″ min
30″
13″
18″
211⁄2″
349⁄16″
Not less than 21⁄4″
Not less than 11⁄4″
813⁄16″ min.
cut-out to wall
19″
14″
Power receptacle
Gas inlet
4″
813⁄16″ min.
cut-out to wall
25″
8″ min
to wall
8″ min
to wall

15
Cut hole in the cabinet wall or floor as
appropriate for your installation. Make sure
the exhaust duct is located between wall studs or
the floor joists.
Cut only one hole in the cabinet, depending on
the route of the ductwork.
The location of the hole is different for
left and right side venting.
Vented through the left side of the cabinet
to the outside.
Vented through the right side of the cabinet
to the outside.
STEP 4
PROVIDE ADEQUATE GAS SUPPLY
This cooktop is designed to operate on
natural gas at 4″of water column pressure
or on LP gas at 10″of water column pressure.
It is shipped from the factory set for natural gas.
If you decide to use this cooktop with LP gas,
conversion adjustments must be made by a
service technician or other qualified person.
A pressure regulator is to be connected in series
with the manifold of the cooktop and must
remain in series with the supply line regardless
of whether natural or LP gas is being used.
For proper operation, the maximum inlet
pressure to the regulator must be no more
than 10″water column pressure for natural
gas, or 14″water column pressure for LP
gas. For checking the regulator, the inlet
pressure must be at least 1″greater than the
regulator output setting. If the regulator is set for
4″of water column pressure, the inlet pressure
must be at least 5″. If the regulator is set for 10″,
the inlet pressure must be at least 11″.
For ease of installation, and if local codes
permit, the gas supply line into the cooktop
should be 1/2″or 3/4″I.D. flexible metal
appliance connector three to five feet in length.
STEP 5
PREPARE FOR DUCTWORK
NOTE: Ductwork MUST be vented outside.
DO NOT vent into a wall, ceiling, crawlspace,
attic or any concealed space.
Determine the best route for ductwork;
it can be routed in a variety of ways, depending
on the kitchen layout.
Through wall to roof Directly through wall
Direct to rear wall Between floor joists
Back edge
of cut-out
Back
Back
*The height
of this hole
depends
on the
type of
elbow
used.
5″
*69⁄16″
75⁄16″
69⁄16″
69⁄16″
173⁄8″
CL

16
INSTALLATION INSTRUCTIONS
(continued)
STEP 7
INSTALLING THE COOKTOP
Remove all packaging material from the cooktop.
Position the cooktop over the cut-out opening
and carefully lower it into place, making sure
that the power cord is dropped into the cabinet.
Make sure the cooktop location is all the way to
the front of the countertop cut-out. Lift out the
cooktop from the countertop opening.
Cut one of the remaining gasket strips in half
(these are to be used as the side strips). Peel
the backing from the self adhesive gasket strips,
and apply the gaskets to the underside of the
glass, as close as possible to the edge without
protruding, ensuring the side strips end at least
3/8″from the back edge.
The weight of the cooktop will cause the gasket
to form a watertight seal with the countertop.
Position the cooktop over
the cut-out opening and
lower into place, making
sure that the power cord
is dropped into the
cabinet. Press gently and
evenly to firmly seat the unit in the countertop.
NOTE:
If the cooktop is installed in a 36 inch
base cabinet, the pressure regulator must be
assembled to the bottom of the cooktop before the
cooktop is placed in the cabinet. Refer to Step 8.
Slots are provided on
each side of the case
to accept the mounting
brackets. Insert
bracket into the
highest available slot,
(depending on the
countertop thickness),
and secure with the
screws provided.
STEP 6
INSTALL THE DOWNDRAFT UNIT
Remove the
downdraft unit
from the
packaging.
Remove the two
screws from the
front of both
vertical edges of
the downdraft
unit. Position the
downdraft stability brackets with the top edges
overlapping the countertop so that the holes in
the brackets align with the holes in the down
draft unit. Replace the screws. Peel the backing
from the thicker (1/4″) of the gasket strips and
apply to the top front edge of the downdraft unit.
Carefully lower the unit into its position at the
back of the cut-out so that the flanges on the
back edge of the unit and on the two brackets
are fully supporting the unit. Make sure the
downdraft unit location is all the way to the rear
of the countertop cut-out.
Lift out the downdraft unit from the countertop
opening.
Remove the blower
(which is supplied
separately as kit
JXDV66) from its
carton and fit the
adapter plate onto
the studs of the
blower housing—
attach with the
washers and nuts
provided.
Fit the blower
assembly onto
the studs of the
downdraft unit,
positioning the
outlet of the
blower in the
required
direction—i.e.,
for left, right or
downwards venting.
Connect the 3 pin plastic plug from the blower to
the 3 pin socket located at the right hand side of
the downdraft unit. Secure the metal cover in
position over the connection. Carefully lower the
downdraft unit and blower assembly into its
position at the rear of the countertop cut-out.
1/16″
3/8″
Countertop

17
Appropriate flare union adapters are required
at each end of the flexible connector.
Turn on the gas; check for leaks using a
liquid leak detector at all joints in the system
(the pressure test nipple is adjacent to the gas
inlet pipe on the rear right hand side of the
cooktop bottom).
CAUTION: DO NOT USE A FLAME
TO CHECK FOR GAS LEAKS.
IMPORTANT–Disconnect the cooktop and the
individual shut-off valve from the gas supply
piping system during any pressure testing of that
system at test pressures greater than 1/2 psig.
Isolate the cooktop from the gas supply piping
system by closing the individual manual shut-off
valve to the cooktop during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 psig.
STEP 9
INSTALL THE DUCTWORK
Use minimum 26 gauge galvanized or 24 gauge
aluminum duct in 6″round or 31⁄4″x 10″size, or
a combination of both. PVC duct should be used
if installing under a poured concrete slab. DO
NOT use flexible ducting.
Always use an
appropriate roof
or wall cap with
damper.
Laundry type
wall caps should
never be used.
Use the
straightest duct
run possible.
For satisfactory performance the duct run
should not exceed 75 ft. or its equivalent length if
bends or other various fittings are used. Refer to
table of equivalent lengths for various duct
configurations.
Install ductwork so that the piece of duct nearest
the downdraft unit slots INTO the next piece of
duct. Secure all joints with self tapping screws
and apply duct tape around the joint to ensure an
airtight seal.
STEP 7 (continued)
INSTALLING THE COOKTOP
NOTE: If the cooktop is installed in a 36 inch
base cabinet, the mounting brackets cannot be
used because of the interference with the sides
of the cabinet. In this case, the cooktop can be
secured to the sides of the cabinet using angle
brackets (not supplied). Remove one screw at
the bottom of the cooktop body, on each side,
then replace to hold the bracket to the cooktop.
Then secure the brackets to the cabinet sides
with the screws provided.
Connect the 9-pin plastic plug from the downdraft
unit to the 9-pin plastic socket situated adjacent
to the power cord on the cooktop. Secure the
metal cover in position over the connection.
Layout of service panel
STEP 8
GAS CONNECTION
Install the supplied pressure
regulator and nipple in the gas
line as close to the cooktop inlet
as possible, making allowances for
ventilation ducting as necessary.
Make sure the regulator is
installed in the right direction.
Install a manual shut-off valve in
the gas line in an easily accessible
location, as close to the pipe stub
as possible, making allowances for
the ventilation ducting. Be sure
you know how and where to shut
off the gas supply to the cooktop.
NOTE: Instead of using solid
piping to connect to pressure
regulator, an approved flexible
metal appliance connector may be
used between the pipe stub and
shut-off valve and the pressure
regulator, if local codes permit.
Duct tape over
seam and screws
Air flow Screw
Pressure
regulator
Pressure
test point
9-pin socket
Metal cover
9-pin
plug
Electrical
supply cord
Service
plate
(continued next page)

18
INSTALLATION INSTRUCTIONS
(continued)
STEP 10
ELECTRICAL CONNECTION
Electrical requirements:
120 volt, 60 Hertz, individual, properly grounded
branch circuit protected by a 15 amp circuit
breaker or time delay fuse.
GROUNDING
IMPORTANT: (Please read carefully.)
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
The power cord of this appliance is equipped
with a three-prong (grounding) plug which
mates with a standard three-prong grounding
wall receptacle to minimize the possibility of
electric shock hazard from this appliance. The
customer should have the wall receptacle and
circuit checked by a qualified electrician to
make sure the receptacle is properly grounded
and has correct polarity.
Where a standard two-prong wall receptacle
is encountered, it is the personal responsibility
and obligation of the customer to have it
replaced with a properly grounded three-prong
wall receptacle in accordance with the National
Electrical Code.
Do Not, Under Any Circumstances,
Cut Or Remove The Third (ground)
Prong From The Power Cord.
Do not use an extension cord with this appliance.
STEP 11
CHECK IGNITION
Assemble burners
as shown. All
parts are keyed
and only fit one
way. Push in one
knob and turn to
HIGH position,
(90° from OFF).
The igniter will
spark and the
burner will light;
the igniter will
cease sparking
when the burner
is lit. Turn the
knob to OFF
position; repeat
procedure for each burner.
Total
Equivalent Number Equivalent
Duct Pieces Length* Used Length
1 ft.
6″round, (per foot
straight length) feet
1 ft.
31⁄4″x 10″(per foot
straight length) feet
6″,90°
elbow 15 ft.
6″,45°
elbow 9 ft.
31⁄4″x 10″
90° elbow 16 ft.
31⁄4″x 10″
45° elbow 5 ft.
31⁄4″x 10″
90° flat elbow 18 ft.
6″round
to 31⁄4″x 10″
transition 7 ft.
31⁄4″x 10″
to 6″ round
transition 5 ft.
6″round
to 31⁄4″x 10″
transition
90° elbow 20 ft.
31⁄4″x 10″
to 6″round
transition
90° elbow 12 ft.
6″round wall
cap damper 21 ft.
31⁄4″x 10″ wall
cap with damper 27 ft.
6″round
roof cap 20 ft.
6″round
roof vent 24 ft.
Total duct
Should not exceed 75 ft run
* Equivalent lengths of duct pieces are based
on actual tests conducted by GE Evaluation
Engineering and reflect requirements for good
venting performance with any downdraft cooktop.
Top grate
Burner
Cap

19
STEP 12
CHECK OPERATION OF DOWNDRAFT
To raise the vent, turn the VENT knob to RAISE.
Hold the knob at the RAISE position until the
vent is fully extended. The vent will automatically
stop when it is fully extended or when the VENT
knob is released.
Remove the ventilator grille, remove the
filters and packaging and replace the filters.
Turn the FAN knob to HIGH position
to turn it on.
If you continue turning the FAN knob, you can
select a fan speed between HIGH and LOW.
To lower the vent, turn the VENT knob to
LOWER. Hold the knob at the LOWER position
until the vent is completely lowered and the flap
is closed.

20
CONVERTING TO LP GAS
or Converting Back to Natural Gas from LP
CONVERT THE SURFACE KNOBS
1. Remove the knobs and
lift off the microswitch
operating cams from
the valve shafts.
2. Fully screw down the
brass low flame
adjustment screws into
the valve bodies with a
clockwise rotation.
3. Replace the knobs
and cams.
2
This cooktop leaves the factory set for use with
natural gas. If you convert to LP gas, keep these
instructions and orifices in case you want to convert
back to natural gas.
The conversion should be done by a qualified
technician or installer.
PARTS:
Check the contents of the kit, which should
contain the following:
• 2 Orifice—Large size—104-WB28K0093
• 3 Orifice—Regular size—82-WB28K0094
• 1 Maxitrol LP adapter—WB01K055
• 1 Tie-on card/label for regulator
If you do not have all the above listed components,
or if you are in any doubt, please contact the nearest
GE Service and Parts Center.
USE ONLY APPROVED PIPE DOPE RESISTANT
TO LP GAS.
Total input rating after conversion:
• 5 burner cooktop 40,000 Btu/hr.
• 4 burner cooktop 34,000 Btu/hr.
TOOLS REQUIRED:
Adjustable wrench
Nut drivers: 9/32″or 7 mm
PREPARE COOKTOP FOR CONVERSION
(1) Turn off gas supply at the wall.
(2) Turn off the electrical power to the cooktop.
1
Valve
Shaft
Cam